NEW CURRICULUM of COMPETENCY UNIT (CoCU)

Sub Sector FOOD FLORICULTURE & INDUSTRIAL CROP

Job Area CROP-FOOD AND ORNAMENTAL
NOSS Title OPERASI PENGELUARAN TANAMAN
PENGELUARAN BAJA ORGANIK DAN KOMPOS
Competency Unit Title
Seseorang yang kompeten dalam CU ini akan dapat menyediakan kompos secara konvensional dan organic bagi
tujuan memaksimumkan penggunaan sisa tanaman kearah memelihara alam sekitar.

Setelah selesai menjalani unit kompetensi ini pelatih mesti boleh:

 Sediakan keperluan pengeluaran baja organik dan kompos

Learning Outcome
 Sedia kompos secara konvensional
 Sedia kompos kaedah Indigenous microorganism(IMO)
 Sedia baja organik
 Penstoran
 Pasaran

Training
Competency Unit ID A016-001-3:2016 C09 Level 3 104 Credit Hours 10.4
Duration
New Attitude / New New
New Work New Assessment
New Related Knowledge New Related Skills Safety / Training Delivery
Activities Criteria
Environmental Hours Mode

1. Sediakan 1.1. Keperluan 1.1. Tentukan Kira Attitude: Related Related 1.1. Bancian
keperluan pengeluaran permintaan  Teliti semasa Knowledge: Knowledge: format telah
pengeluaran  Permintaan pengguna. membuat 6 Syarahan dilakukan dan
baja organik Pelanggan kompos Tayangan dilapor.
dan kompos  Kepentingan baja 1.2. Dapatkan Pilih bahan 2 Video
 Ciri-ciri dan sumber bekalan. 1.2. Bahan dan
 Peralatan dan bahan peralatan
 Kaedah 1.3. Tentukan Guna 2 disenaraikan
peralatan yang

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 New Attitude / New New
New Work New Assessment
New Related Knowledge New Related Skills Safety / Training Delivery
Activities Criteria
Environmental Hours Mode
sesuai. 2
1.2. Jenis baja Related
 Tujuan 1.4. Tentukan Guna Safety: Skills: 1.3. Kompos, baja
 Formulasi kaedah pengeluaran Patuhi langkah Demonstrasi organik dan
 Kaedah baja yang betul. keselamatan Related praktikal imo dipilih
sepanjang bekerja. Skills: mengikut
prosedur kerja
Environmental: 30 24

6
 New Attitude / New New
New Work New Assessment
New Related Knowledge New Related Skills Safety / Training Delivery
Activities Criteria
Environmental Hours Mode

Attitude: Related Related

2. Sedia kompos 2.1. Pengenalan kepada 2.1. Kenalpasti Sediakan  Teliti semasa Knowledge: Knowledge:
Kompos tapak kitaran semula membuat 6 Syarahan 2.1. Tapak, bahan,
 IMO tanaman. kompos Tayangan sisa tanaman
 Baja organik 2 Video dan peralatan
 Vermikompos 2.2. Sediakan bahan dan ditentukan
 Konvensional peralatan. Safety: 2 Related mengikut
 Patuhi langkah Skills: manual
2.2. Tujuan dan 2.3. Lakukan teknik dan keselamatan 2 Demonstrasi kompos
kepentingan kaedah membuat praktikal
kompos. Buat tapak Related
2.3. Bahan dan peralatan kompos. Environmental: Skills: 2.2. Sisa tanaman
ladang
2.4. Kaedah penyediaan 2.4. Simpan hasil kompos. 30 bersama
kompos bahan
2.5. Rekod pemprosesan 6 campuran
2.5. Rekod kompos. kapur,
 Format molases dan
 Jenis kompos 6 urea disusun,
 Tarikh mula disiram
mengikut
 Tarikh siap
6 proses kerja
 ulasan
2.3. Hasil kompos
6 di simpan dan
direkod

6
 New Attitude / New New
New Work New Assessment
New Related Knowledge New Related Skills Safety / Training Delivery
Activities Criteria
Environmental Hours Mode
Attitude:
3. Sedia baja 3.1. Baja organik 3.1. Kenalpasti Pilih tapak  Teliti semasa Related Related 3.1. Tapak, bahan
organik  Tujuan kitaran semula membuat baja Knowledge: Knowledge: dan peralatan
 Kepentingan tanaman, sumber organik 6 Syarahan ditentukan
 Bahan dan asas dan bahan Tayangan mengikut
peralatan 2 Video manual baja
 Kaedah 3.2. Sediakan Pilih Safety: organik
peralatan  Patuhi
3.2. Rekod langkah 2 3.2. tinja haiwan,
 Jenis rekod 3.3. Lakukan kerja-kerja keselamatan Related dedak beras,
 Tujuan mencampurkan dan Skills: molasses,
 kepentingan menggaul bahan 2 Demonstrasi Effective
menggunakan Environmental: praktikal Microorganism
 Kaedah merekod
kaedah manual atau (EM) telah
mesin. dicampurkan
Related dan digaul
3.4. Lakukan Jalankan Skills: mengikut
kerja-kerja manual baja
pemeraman 24 30 organik
anaerobic mengikut
prosedur. 1 3.3. pemeraman
anaerobic
3.5. Lakukan Buat kerja- 1 telah dibuat
kerja pengeringan mengikut
mengikut prosedur. 6 prosedur kerja

3.6. Lakukan Jalankan 6 3.4. pengeringan,

proses menghancur
menghancurkan dan 6 dan
membungkus secara membungkus
manual. 6 baja organik
dilakukan
3.7. Simpan hasil baja. 2 mengikut
prosedur kerja
 New Attitude / New New
New Work New Assessment
New Related Knowledge New Related Skills Safety / Training Delivery
Activities Criteria
Environmental Hours Mode

3.8. Rekod tarikh 2

pembungkusan dan 3.5. baja organik
tarikh jangka hayat. disimpan
ditempat yang
disediakan
dan
didokumen
 New Attitude / New New
New Work New Assessment
New Related Knowledge New Related Skills Safety / Training Delivery
Activities Criteria
Environmental Hours Mode

4. Penstoran 4.1. Pengenalan stor 4.1. Asing Susun baja Attitude: Related Related
hasil baja  Tujuan mengikut jenis.  Teliti semasa Knowledge: Knowledge: 4.1. Baja
organik dan  Ciri-ciri membuat baja 6 Syarahan dibungkus,
kompos  Lokasi 4.2. Pastikan Periksa organik Tayangan label dan
 Kaedah penyusunan suhu dan cahaya 1.5 Video disusun
secara berkala. mengikut
4.2. Pembungkusan dan Safety: 1.5 kategori
perlabelan 4.3. Pastikan  Patuhi Related
 Tujuan pengudaraan langkah 1.5 Skills: 4.2. Suhu bilik
 Faedah mencukupi. keselamatan Demonstrasi dicatat dan
 Bahan 1.5 praktikal didokumenkan
4.4. Label dan bungkus
 peralatan
bungkusan baja Environmental: Related
 Kaedah
mengikut jenis dan Skills:
kuantiti.
24

6
 New Attitude / New New
New Work New Assessment
New Related Knowledge New Related Skills Safety / Training Delivery
Activities Criteria
Environmental Hours Mode

5. Pasaran hasil 5.1 Pengenalan pasaran 5.1 Tentukan Pilih lokasi Attitude: Related Related
baja kompos  Tujuan pasaran  Teliti semasa Knowledge: Knowledge: 2.1 Lokasi dan
dan baja  Kaedah membuat 6 Syarahan permintaan
organik 5.2 Tentukan Analisa kerja Tayangan pasaran
5.2 Promosi dan permintaan pasaran memasarkan 2 Video disenarai dan
pengiklanan hasil dilaporkan
 Tujuan 5.3 Lakukan Jalankan 2
 Kaedah promosi 2.2 Hebahan telah
Safety: 2 Related dilakukan
5.3 Rekod 5.4 Tentukan logistik  Patuhi Skills: melalui media
 Format langkah Related Demonstrasi cetak atau
 Tarikh 5.5 Jual hasil keselamatan Skills: praktikal elektronik
 Lokasi
5.6 Rekod hasil jualan 24 2.3 Hasil telah
 Kuantiti
Environmental: dipasarkan
 Ulasan
6 melalui
permintaan
6 pelangan dan
didokumenkan
6 .

6
Employability Skills

Core Abilities Social Skills

Level 1 1. Communication skills

2. Conceptual skills
01.01 Identify and gather information 3. Interpersonal skills
01.02 Document information, procedures or processes 4. Learning skills
01.03 Utilize basic IT applications 5. Leadership skills
02.01 Interpret and follow manuals, instructions and SOP’s 6. Multitasking and prioritizing
02.02 Follow telephone/ telecommunication procedures 7. Self-discipline
02.03 Communicate clearly 8. Teamwork
02.04 Prepare brief reports and checklists using standard forms
02.05 Read/interpret flowcharts and pictorial information
03.01 Apply cultural requirements to the workplace
03.02 Demonstrate integrity and apply ethical practices
03.03 Accept responsibility for own work and work area
03.04 Seek and act constructively upon feedback about performance
03.05 Demonstrate safety skills
03.06 Respond appropriately to people and situations
03.07 Resolve interpersonal conflicts
06.01 Understand systems
06.02 Comply with and follow chain of command
06.03 Identify and highlight problems
06.04 Adapt competencies to new situations / systems

Level 2

01.04 Analyse information

01.05 Utilize the Internet to locate and gather information
01.06 Utilize word processor to process information
02.06 Write memos and letters
02.07 Utilize Local Area Network (LAN)/Intranet to exchange information
02.08 Prepare pictorial and graphic information
03.08 Develop and maintain a cooperation within work group
04.01 Organize own work activities
Core Abilities Social Skills
04.02 Set and revise own objectives and goals
04.03 Organize and maintain own workplace
04.04 Apply problem solving strategies
04.05 Demonstrate initiative and flexibility
06.05 Analyse technical systems
06.06 Monitor and correct performance of systems

Level 3

01.07 Utilize database applications to locate and process information

01.08 Utilize spreadsheets applications to locate and process information
01.09 Utilize business graphic application to process information
01.10 Apply a variety of mathematical techniques
01.11 Apply thinking skills and creativity
02.09 Prepare flowcharts
02.10 Prepare reports and instructions
02.11 Convey information and ideas to people
03.09 Manage and improve performance of individuals
03.10 Provide consultation and counselling
03.11 Monitor and evaluate performance of human resources
03.12 Provide coaching/ on-the job training
03.13 Develop and maintain team harmony and resolve conflicts
03.14 Facilitate and coordinate teams and ideas
03.15 Liase to achieve identified outcomes
03.16 Identify and assess client/customer needs
03.17 Identify staff training needs and facilitate access to training
04.06 Allocate work
04.07 Negotiate acceptance and support for objectives and strategies
05.01 Implement project/work plans
05.02 Inspect and monitor work done and/or in progress
06.07 Develop and maintain networks

Tools, Equipment and Materials (TEM)

ITEMS RATIO (TEM : Trainees)

1. Tinja haiwan Mengikut keperluan

2. dedak beras Mengikut keperluan
3. molasses Mengikut keperluan
4. Effective Microorganism (EM) Mengikut keperluan
5. Kapur Mengikut keperluan
6. Urea Mengikut keperluan
7. peralatan kecil pertanian 1:5
8. tong pemeraman Mengikut keperluan
9. plastik sungkupan (kanvas) Mengikut keperluan
10. air Mengikut keperluan
11. sisa buangan tanaman Mengikut keperluan
12. guni Mengikut keperluan
13. buku rekod Mengikut keperluan
14. Manual Kompos 1:1

References
 REFERENCES

1. Bernardinus T. Wahyu Wiryanta, Kaedah Praktikal Mengatasi Permasalahan Penanaman Tomato, Synergy Media Books Kuala Lumpur, ISBN NO.
983-197-412-3
2. Jabatan Pertanian Malaysia (2006), Manual Tanaman Sawi Brassica spp., Cetakan Pertama, Jabatan Pertanian Malaysia, Kementerian Pertanian
dan Industri Asas Tani Malaysia, ISBN NO. 978-983-047-120-4
3. Nor Ain Mohd. Rejab, Landskap Kediaman, Cetakan Kelima 2003, Dewan Bahasa dan Pustaka Kuala Lumpur (2003), ISBN NO. 983-62-3932-4
4. Nor Ain Mohd. Rejab, Siri Tanaman Bunga-Bungaan Dalam Landskap Bunga Kertas, Cetakan Kedua 2000, Percetakan Dewan Bahasa dan Pustaka
Kuala Lumpur (2000), ISBN NO. 983-62-5553-2
5. Nor Ain Mohd. Rejab, Siri Tanaman Bunga-Bungaan Dalam Landskap Melati dan Kemuning, Cetakan Pertama 2004, Percetakan Dewan Bahasa
dan Pustaka Kuala Lumpur (2004), ISBN NO. 983-62-8012-X
6. Redaksi Agromedia Group, (2006), Synergy Media Books Penanaman Buah-buahan ( Durian, Mangga, Jambu Batu) oleh, Terbitan ISBN
983197472-7