Anda di halaman 1dari 6

LAPORAN

PRAKTEK KERJA INDUSTRI PRAKERIN

DI PUSAT PEMBIBITAN ANGGREK UBAYA(PPAU)

Disusun XI ATPH 1:

1. DHEA RAHMAWATI

2. ANGELI MEGA FRANSISKA

3. MAYA SUGIATI

4. MUHAMAD ARDIANSYAH

5. MUHAMAD FERDIANSYAH

6. MUHAMMAD BAGAS PRAYOGA

SEKOLAH MENENGAH KEJURUAN NEGERI 1 TROWULAN

Jln.Mawar 1 kec. Trowulan kab. Mojokerto, Kode Pos 61362

TAHUN PELAJARAN 2022/2023


1

LEMBAR PENGESAHAN

PRAKERIN PUSAT PEMBIBITAN ANGGREK


UBAYA(PPAU)

Mengetahui/Menyetujui

Pembimbing Du/Di, Pembimbing Sekolah

Dolly Irnawati Neno, S.Pd, M.Si Siti Nurul Imamah, SP

Kaprodi ATPH

Syafrozi Haki

Pemimpin/direktur PPAU Kepala SMKN 1 TROWULAN

Dr.rer.nat. Sulistyo Emantoko D.P., S.Si., M.Si. Drs.Akhmad Muklason,M.Mpd


2

KATA PENGANTAR

Puji syukur atas kehadirat Allah SWT atas berkat RahmatNya penulis dapat melaksanakan
rangkaian kegiatan selama melaksanakan Praktik Kerja industri (Prakerin) di PUSAT PEMBIBITAN
ANGGREK UBAYA(PPAU) Trawas hingga tersusunnya laporan ini. Keberhasilan dan kelancaran dalam
pelaksanaan kegiatan prakerin ini tidak terlepas dari peran serta bantuan dari beberapa pihak, untuk
ini dengan segala kerendahan hati dan sikap hormat, penulis mengucapkan terimakasih
kepada:

1.Dr.rer.nat. Sulistyo Emantoko D.P., S.Si., M.Si. Dekan Fak.Teknobiologi Ubaya sebagai
Pimpinan/direktur PPAU Trawas.
2.Dolly Irmawati Neno,S.Pd,M.Si selaku Penanggung Jawab dan sekaligus sebagai Pembimbing
Lapangan di PPAU Trawas.
3.Drs.Akhmad Muklason,M.Mpd selaku Kepala Sekolah SMK NEGERI 1 TROWULAN.
4.Siti Nurul Imamah,S.P selaku Pembimbing di Sekolah.
5.Para staf dan karyawan di PPAU Trawas.
Penulis mengakui bahwa laporan ini masih jauh dari sempurna, maka dari itu penulis sangat
mengharapkan saran dan kritik yang bersifat membangun demi lebih baiknya laporan Praktik Kerja
Industri (Prakerin) ini. Semoga laporan ini dapat bermanfaat bagi para pembaca.Aamiin.

Mojokerto, November 2022

Penyusun
3

DAFTAR ISI
LEMBAR JUDUL .....................................................................................................................................1
LEMBAR PENGESAHAN .........................................................................................................................2
KATA PENGANTAR .................................................................................................................................3
DAFTAR ISI .............................................................................................................................................4
BAB I PENDAHULUAN ...........................................................................................................................7
A.Latar Belakang ................................................................................................................................7
B.Tujuan Prakerin ..............................................................................................................................7
1.Tujuan Umum .......................................................................................................................7
2.Tujuan Khusus .......................................................................................................................7
3.TujuanPenyusun Laporan ......................................................................................................7
C.Fungsi Prakerin ...............................................................................................................................8
1.Fungsi prakerin bagi siswa ....................................................................................................8
2.Fungsi Prakerin bagi usaha/industry .....................................................................................8
BAB II TINJAUAN PUSTAKA ..................................................................................................................9
A.Sejarah tanaman Anggrek ..............................................................................................................9
B.Taksomoni tanaman Anggrek ........................................................................................................9
C.Morfologi tanaman Anggrek ........................................................................................................10
 Buah ...............................................................................................................................10
 Bunga .............................................................................................................................10
 Daun ...............................................................................................................................10
 Akar ................................................................................................................................11
 Batang .............................................................................................................................11
D.Syarat tumbuh tanaman Anggrek ................................................................................................11
1.Sinar matahari......................................................................................................................11
2.Kelembapan udara ..............................................................................................................12
3.Ketinggihan tempat ............................................................................................................12
4.Hama dan penyakit pada tanaman anggrek........................................................................12
• Hama .........................................................................................................................12

• Penyakit .....................................................................................................................13

BAB III PELAKSANAAN.........................................................................................................................14

A.Waktu dan tempat pelaksanaan.......................................................................................................14

B.Sejarah perusahaan .........................................................................................................................14

C.Metode pelaksanaan .......................................................................................................................14


 Observasi lapang ....................................................................................................................15

 Partisipasi aktif .......................................................................................................................15

 Diskusi dan wawancara .........................................................................................................15

 Pengumpulan data .......................................................................................................15

BAB IV HASIL DAN PEMBAHASAN ................................................................................16


A.Metode perbanyakan anggrek(mini projects 1) ...................................................................16

1.Secara Generatif ....................................................................................................................16

2.Secara Vegetatif ....................................................................................................................16

3.Bukti proses penyilangan ......................................................................................................17


B.Perangsangan keiki pada tanaman anggrek ..........................................................................18

• Pelaksanaan..................................................................................................................18

• Bukti pengaplikasian keikivick....................................................................................19

C.Tahap-tahap pembudidayaan tanaman anggrek ..................................................................19


1.Penyiapan media ..................................................................................................................19

2.Penebaran biji pada botol .....................................................................................................20

3.Pemilihan indukan ...............................................................................................................20

4.Seedling ...............................................................................................................................21

D.Pembudidayaan Tanaman Anggrek Secara Hidroponik(mini projects)...............................21

1.Pembuatan nutrisi pada air ....................................................................................................21

2.Pengecekkan campuran air ...................................................................................................22

3.Peletakan anggrek ................................................................................................................23

E.Pembudidayaan hidroponik anggrek bulan dengan nutrisi Grow more(Mini projects 3).....23

• Pengaplikasian.............................................................................................................23

• Bukti pengaplikasian nutrisi Growmore......................................................................24

F.Pembudidayaan hidroponik anggrek bulan dengan nutrisi Gandasile B(Mini projects 4)....24

• Pengaplikasian.............................................................................................................24
• Bukti pengaplikasian nutrisi Gandasile B....................................................................25

G.Perawatan ............................................................................................................................25

1.Penyiraman ...........................................................................................................................25

2.Pengendalian hama dan penyakit ..........................................................................................26

H.Panen ...................................................................................................................................26

1.Penyotiran .............................................................................................................................26

2.Pengepakan ...........................................................................................................................26

BAB V PENUTUP ..................................................................................................................27


1.Kesimpulan ...........................................................................................................................27
2.Saran .....................................................................................................................................27
DAFTAR PUSTAKA ..............................................................................................................28

Anda mungkin juga menyukai