Nama : Muhammad Arsyad

Prodi : Diploma 3 Gizi

Mata Kuliah : Bahasa Inggris
Dosen Pengajar : Hj. Evi Risa Mariana, S.Pd, M.Pd

No. Name of instrument Function

1.

To frying or sauteing food

Pan
(Wajan)

2.

For cutting food

Knife
(Pisau)

3.

For cooking or heating food

Stove
(Kompor)

4.

For food cutting mat

Cutting board
(Talenan)

5.
 To cook soupy food

Pot
(Panci)

6.

For knead cake dough

Hand Mixer
(Pengocok)

7.

For grind food

Blender
(Pencampur)

8.

To filter the liquid

Sieve
(Saringan)

9.

for baking and heating food

Oven
(Oven)
10.
 To measure the weight of food

Digital scales
(Timbangan digital)

Daftar Pusaka
https://penggorenganwajankuali.blogspot.com/2013/04/aneka-jenis-penggorengan-
wajan.html
https://www.femina.co.id/article/mengenal-fungsi-pisau
https://jualelektronik.com/fungsi-kompor-gas/
https://www.ruparupa.com/blog/mengenal-macam-macam-talenan-cara-memilih-yang-tepat-
untuk-anda/
https://www.dekoruma.com/artikel/3641/aneka-panci-dan-manfaatnya
https://belanjadapur.com/blog/berbagai-jenis-dan-fungsi-mixer-kue-yang-wajib-kamu-tahu/
https://gagastekno.com/fungsi-blender-perbedaan-dengan-juicer/
https://my-best.id/37166
https://www.merdeka.com/sumut/fungsi-oven-beserta-jenisnya-yang-perlu-diketahui-ini-
bedanya-dengan-microwave-kln.html
https://www.medicalogy.com/blog/timbangan-digital/