The Luwus restaurant - Secret Garden Village, adalah cikal

2016 bakal lahirnya restoran Bebek Timbungan.

Saat itu menu Bebek Timbungan yang sudah jarang sekali
terdengar namanya, dimasukkan ke dalam salah satu menu
di restoran ini.

Menu Bebek Timbungan menjadi salah satu menu yang paling

2017 banyak diminati, baik itu untuk dine-in, maupun untuk dibawa
pulang sebagai oleh-oleh.

Dengan melihat minat yang tinggi terhadap masakan Bali di

2018 restoran The Luwus, gerai pertama restoran khusus ‘Balinese
Cuisine’ dengan nama BEBEK TIMBUNGAN resmi dibuka
oleh Menteri Pariwisata RI saat itu.
Dan tidak lama setelah itu, dibuka kembali gerai kedua di
kompleks wisata edukasi Secret Garden Village. Sebagai
sebuah restoran yang menggabungkan konsep kulinari di
gerbang masuk area wisata Bedugul-Bali.

Tahun ini menjadi titik balik bagi Bebek Timbungan yang

2022 merubah namanya menjadi BALI TIMBUNGAN.
Dengan menu yang lebih kaya ragam, dan menghadirkan
sajian yang digali dari seluruh penjuru Pulau Bali yang kaya.
Bertepatan dengan dibukanya gerai pertama di luar Pulau
Bali, di sebuah kompleks pertokoan bertajuk “Window of
Indonesia” di Sarinah Jakarta.

Menyambut kondisi yang semakin kondusif setelah masa

2023 pandemik berakhir, BALI TIMBUNGAN kembali membuka
restoran yang ke-4 di lingkungan Mahakam - Kebayoran Baru,
Jakarta Selatan dengan menambahkan fitur pelayanan “Dine
in - meeting” yang mampu memfasilitasi berbagai agenda
pertemuan group dan koorporasi.

BA L I JA K A RTA
SECRET G A RDE N VI L L AGE SAR I NAH J AKAR TA
Jl. Raya Denpasar Bedugul km. 36 Jl. M.H. Thamrin No.11
Baturiti, Tabanan - Bali 82191 Jakarta Pusat
@balitimbungan RSVP + 6 2 8 1 1 3 974 888 RSV P +62 812 6888 1 0 5 8

Jl. Sunset Road No.88 Kuta, J l. Mahakam I no 15,

Badung - Bali 80361 Kebayor an B aru,
RSVP + 6 2 8 1 1 3 800 3222 J akar ta Selatan
BASA GEDE
Literally Basa/Bumbu means
spice and Gede means Big and
that exactly what it does, to
add big flavours.

Bumbu is a general term for spices

in Bahasa Indonesia which most the
Balinese dishes are built around. A
perfectly balanced spice paste mixture,
blending a range of ancient seasonings
and spices ground together in adjusted
proportion depending on the recipe.

Bumbu Genep consists of shallots,

turmeric, chillies, garlic, ginger,
galangal, lemongrass, shrimp paste.
This referred to as base in Balinese.
The heart, soul and foundation of the
Balinese kitchen.
BEBEK
TIMBUNGAN
Savor our special menu ‘Bebek Timbungan’ the
traditional way of cooking the dish inside the bamboo
stem with Balinese style spices. Served with long bean
vegetables & 3 kinds of Balinese sambal.

Half portion / IDR 165 K

Whole portion / IDR 288 K

CHEF’S
RECOMMENDATION

Nasi Putih IDR 16 K

All pictures are for illustration reference only

All prices are subject to 8% service charge & 10% government tax.
MEGIBUNG
Megibung is an activity of enjoying meal share with each
other. The symbolism of togetherness, while eating we can
exchange ideas and chat with each other.
Megibung derived from the basic word “gibung” means
activities carried out by many people.
The Megibung tradition is an activity originally practiced
by the Karangasem community and became a mascot or
characteristic of Karangasem Regency.

Set of main course:

Bebek Timbungan, Ayam Suwir Klungkung, Sate Lilit Ikan Karangasem,
Sate Bawah Pohon Jambu, Kerang Bumbu Kedonganan,
Sudang Lepet Singaraja, Cumi Goreng, Udang Goreng,
Urab Paku,Sup Sari Segara, Bakwan Jagung.

Condiment:
Sambal Ulek, Sambal Matah, Sambal Kesuna Cekuh

Free compliment:
Traditional welcome drink, and the option of fresh fruit platter or
Klepon Goreng Gianyar as dessert.

IDR 500 K
traditional balinese set menu for 3 persons

CHEF’S
RECOMMENDATION

All pictures are for illustration reference only

All prices are subject to 8% service charge & 10% government tax.
MEGIBUNG
SEAFOOD
A tradition was born in the fishing village, when once upon
a time the villagers decided to celebrate their bountiful
harvest from the sea. Each family brought their own catch of
the day like fish, clams, squids, prawns, and other food for
cooked together, where a large fire was burning and a big
pot was boiling. They shared their food and stories about
lives and adventures on the sea with each other. Intimately
grew closer to each other.

For the community, seafood became more than just a food,

but a symbol of togetherness and shared experiences. Even
it would be a representation of the warmth and camaraderie
of the community, as a reminder that the greatest things in
life are often the simplest.
Set of main course:
Ikan Bakar, Ikan Sisit Sere Lemo, Sudang Lepet, Kerang Bumbu
Kacang, Cumi Goreng Tepung, Bakwan Jagung Udang, Sate Cumi Suna
Cekuh, Sate Lilit Ikan, Urab Bulung, Udang Bakar, Sup Sari Segara.

Condiment:
Sambal Ulek, Sambal Matah, Sambal Kesuna Cekuh

Free compliment:
Traditional welcome drink, and the option of fresh fruit platter or
Klepon Goreng Gianyar as dessert.

IDR 550 K
traditional balinese
set menu for 3 persons
 All pictures are for illustration reference only
All prices are subject to 8% service charge & 10% government tax.
BEBEK
GORENG
LUWUS
Deep fried crispy Duck
served with Balinese style
vegetables “Lawar Bali” and 3
kinds of sambal on the side.

IDR 138 K

BEBEK
BAKAR
LUWUS
Charcoal grilled duck basted
with sweet and savory
homemade Balinese sauce,
served with stirred “kalasan
spice” long beans and 3 kinds
of sambal.

IDR 138 K
 AYAM
METIMBUNG
Traditional slow cooked marinated chicken inside
the bamboo, creating a juicy, tender meat to the
bone, rich in Balinese spices chicken gravy. It
comes with Urab long beans, fried peanut, and 3
kinds of freshly sliced vegetables.

IDR 138 K
CHEF’S
RECOMMENDATION

All pictures are for illustration reference only

All prices are subject to 8% service charge & 10% government tax.
 AYAM
BAKAR
BIRU MARU
Grilled juicy spring chicken
basted with homemade sweet
and savory Balinese sauce,
served with stirred “kalasan
spice” long beans and 3 kinds
of sambal.

IDR 108 K

AYAM
GORENG
SAMBAL
MATAH
Deep-fried cutlets of
chicken meat served with
sambal matah.

IDR 90 K
All pictures are for illustration reference only CHEF’S
All prices are subject to 8% service charge & 10% government tax. RECOMMENDATION
AYAM
BETUTU
ALA
GILIMANUK
Boiled over low heat, juicy
rooster chicken soaked in
Betutu gravy served with
plecing kangkung, fried
peanut, and sambal matah.

IDR 128 K

CHEF’S
RECOMMENDATION

AYAM
GORENG
COCOL
GILIMANUK
Deep-fried marinated rooster
chicken served with Betutu
gravy, plecing kangkung, fried
peanut, and sambal matah.

IDR 128 K
 AYAM SUWIR
KLUNGKUNG
Shredded roasted chicken with taste of
spicy and savory, giving it a unique taste.

IDR 98 K

All pictures are for illustration reference only

All prices are subject to 8% service charge & 10% government tax.
 SROSOB AYAM
KLUNGKUNG
Authentic food from Klungkung regency, made
from simmering smoky chicken with coconut
milk and made with traditional balinese sauce
and served with sambal embe, fried chicken
skin and rice cake.

IDR 138 K

All pictures are for illustration reference only

All prices are subject to 8% service charge & 10% government tax.
 SELUNGSUNG
SAMBAL
KECARUM
Fried whiting fish with indonesian
basil sauce served with
“cerancam” fish soup, and water
spinach beansprout vegetable
with chili tomato sauce.

IDR 65 K

SUDANG
LEPET
SINGARAJA
Crispy salted fish served with
plecing kangkung, paired with
warm Balinese red beans soup
and refreshing sambal matah.

IDR 128 K

All pictures are for illustration reference only

All prices are subject to 8% service charge & 10% government tax. Nasi Putih IDR 16 K
 GURAMI
NYAT-NYAT
BANGLI
Deep-fried Gurami and sauteed with
flavorful “Base Genep” local spices and
coconut milk, creating it a savory and
reviving taste.

IDR 118 K

All pictures are for illustration reference only

All prices are subject to 8% service charge & 10% government tax.
 IKAN TAMBUSAN
BALI LAWAS GENIT
Balinese steamed fish covered in rich Balinese spices and
wrapped with banana-leaf to add a distinct aroma. It served
with plecing kangkung, sambal matah, and 3 kinds of freshly
sliced vegetables.

IDR 152 K
CHEF’S
RECOMMENDATION
 IKAN BAKAR
ALA JIMBARAN
Jimbaran style grilled fish marinated in Balinese spice
paste, basted with spicy sauce. Served with fresh
chopped tomato and lime squeezed sambal.

IDR 188 K / small ± 400 grams

IDR 288 K / medium ± 700 grams
CHEF’S
RECOMMENDATION
 UDANG
BAKAR ALA
JIMBARAN
Grilled prawn basted with
homemade spicy, sweet and
savoury a la Jimbaran. It
served with plecing kangkung.

IDR 158 K
All pictures are for illustration reference only CHEF’S
All prices are subject to 8% service charge & 10% government tax. RECOMMENDATION
 KERANG BUMBU
KACANG
KEDONGANAN
Grilled local clams seasoned with peanut sauce and
local spices, served with plecing kangkung, and
3 kinds of freshly sliced vegetables.

IDR 95 K
CHEF’S
RECOMMENDATION
SERAPAH
CUMI
SERANGAN
Stewed squid cooked with
traditional Balinese sauce,
grated coconut, Balinese stalk
spice, coconut milk, and fried
shredded potato.

IDR 70 K

CUMI
GORENG
SAMBAL
MATAH
Crispy deep-fried squid ring
served with sambal matah.

IDR 88 K

Nasi Putih IDR 16 K

 SATE BAWAH
POHON JAMBU
Grilled juicy cutlets chicken meat seasoned with tasty
local flavor and served with 2 kinds of sambal. You
can find lots of sellers under the big trees in Bali and
now is being served on the table.

IDR 75 K
CHEF’S
RECOMMENDATION

All pictures are for illustration reference only

All prices are subject to 8% service charge & 10% government tax.
SATE
KAMBING
JEMBRANA
Grilled marinated cutlets lamb
meat seasoned with homemade
Balinese spices, served with
peanut sauce, sliced chili, and
pickled vegetables.

IDR 128 K
CHEF’S
RECOMMENDATION

SATE JAMUR
MENGWI
Grilled oyster mushroom served
with peanut sauce, sliced chili,
and pickled vegetables.

IDR 52 K
SATE LILIT
IKAN KHAS
KARANGASEM
A typical Balinese grilled Satay
contains a mix of minced fish
meat combined with local spices
that will give you a taste of Bali’s
flavor. It served with 2 kinds of
sambal.

IDR 75 K

SATE LILIT
AYAM KHAS
DENPASAR
A typical Balinese grilled Satay
contains a mix of minced
chicken meat combined with
local spices that will give you a
taste of Bali’s flavor. It served
with 2 kinds of sambal.

IDR 75 K
Nasi Putih IDR 16 K
 IGA SAPI BAKAR
Generously marinated premium beef ribs with Balinese
spices, glazed with homemade BBQ sauce, creating a
tender and finger licking grilled ribs.

IDR 188 K
CHEF’S
RECOMMENDATION
 SUP SARI
SEGARA
Balinese yellow seafood soup with
rich flavors of Balinese spices creating
aromatic dish and delicious taste.

IDR 48 K
CHEF’S
RECOMMENDATION
 SUP
KEPALA
IKAN
SANUR
Balinese style fish head
perfectly blends with flavorful
vegetable soup and juicy
deep-fried fish served on the
side.

IDR 98 K
All pictures are for illustration reference only CHEF’S
All prices are subject to 8% service charge & 10% government tax. RECOMMENDATION
TIPAT
CANTOK
A popular traditional Balinese
food is a mixed of local
vegetables, sliced rice cakes
seasoned with peanut sauce.

IDR 68 K
VEGETARIAN

BUBUH
BLAYAG
KHAS
SINGARAJA
Authentic balinese porridge
singaraja style mixed with fried
smoky chicken, sambel embe,
fried chicken skin, fried soy bean
served with urapan vegetables.

IDR 60 K
 Plecing Kangkung Daun Belimbing Kalasan
Water spinach served with homemade Star fruit leaves stirred with signature homemade
plecing sambal. “Kalasan spice” sauce.

IDR 28 K IDR 36 K

Urab Paku Lawar Bali

Wild fiddlehead vegetable spiced with freshly Chopped long beans mixed with toasted grated
grated coconut and fried shallot on the top. coconut combined in rich Balinese herbs and spices.

IDR 36 K IDR 32 K
 NASI GORENG
LECEK
Flaming burned seafood fried rice
complete with fish, prawn, and squid. It
served with and melinjo cracker.

IDR 88 K
CHEF’S
RECOMMENDATION
 NASI
GORENG
BANJAR
Fried rice served with fried
chicken, chicken satay, sunny
side egg, and melinjo cracker.

IDR 78 K

NASI
GORENG
NAK CENIK
Mixed vegetable fried rice
served with sausages,
crispy chicken stripes and
shrimp cracker.

IDR 78 K
NASI BAKAR
SARI SEGARA
Charcoal grilled coconut rice
with prawn, squid and salmon
wrapped in banana leaf.

IDR 108 K

NASI
CAMPUR
BALI
Steam rice served with Chicken
skin, egg, Ayam Betutu Goreng,
sliced Ayam Betutu, Sate Lilit,
Udang Goreng, long beans
kalasan.

IDR 98 K
CHEF’S
RECOMMENDATION
DESSERT

JAJE BALI

Klepon Goreng Gianyar Pisang Rai

Deep-fried Klepon made from rice flour Traditional Balinese steamed sliced banana dessert
with brown sugar filling served with coated with rice flour and served with freshly grated
vanilla ice cream. coconut and brown sugar on the top.

IDR 42 K IDR 28 K
CHEF’S
RECOMMENDATION

All pictures are for illustration reference only

All prices are subject to 8% service charge & 10% government tax.
 Sela Goreng
Sambal Uleg Tape Bakar Nyuh
Deep fried seasoned cassava, served with Grilled fermented cassava served with 2 kind
traditional chilli dip. of sweet grated coconut, made from palm
sugar & rock sugar.

IDR 25 K
IDR 32 K
CHEF’S
RECOMMENDATION

All pictures are for illustration reference only

All prices are subject to 8% service charge & 10% government tax.
 BIU BAKAR
CARAMEL
Pan seared banana with caramelized palm
sugar, topped with chocolate rice and
grated cheese.

IDR 42 K
PISANG GORENG
Panas Dingin
Caramelized fried banana served
with ice water dipping bowl and
vanilla ice cream.

IDR 48 K CHEF’S
RECOMMENDATION
SINGKONG REBUS
MANIS BEDUGUL
Steamed local cassava poured with sweet
coconut pandan milk.

IDR 28 K
 Batun Bedil Bubur Injin Bubur Sumsum Daun Sugi
Sweet sticky rice flour dumplings Balinese sweet glutinous black Balinese rice flour soft porridge made
combined with brown sugar, served rice porridge soaked in freshly from Sugi leaf poured with brown sugar
with coconut milk. coconut milk. and freshly grated coconut on the top.

IDR 28 K IDR 28 K IDR 28 K

RUJAK
BALI
Assorted sliced tropical fruits
poured with spicy dressing made
from tamarind and brown sugar.

IDR 38 K
ES CAMPUR ES TELER
Cube chopped mix of fruits combined with Shaved ice mixed of nata, coconut meat, jackfruit,
Daluman and Cendol, poured with sweet avocado, fermented cassava, black grass jelly,
condensed milk, and syrup on the shaved ice. poured with coconut milk and sweet condensed milk.

IDR 48 K IDR 38 K
CHEF’S CHEF’S
RECOMMENDATION RECOMMENDATION

All pictures are for illustration reference only

All prices are subject to 8% service charge & 10% government tax.
LOLOH DAUN
Cem Cem
BANJAR PENGLIPURAN
An authentic herbal drink made from
traditional Penglipuran village, served better
in cold and has unique flavors like no other
traditional beverage.

IDR 45 K

All pictures are for illustration reference only

All prices are subject to 8% service charge & 10% government tax.
 Es Klajur Bir Kelapa Es Pandan
Refreshing tropical drink made from Refreshing coconut water mixed with Aromatic homemade
fresh orange juice, basil seeds, soda water, basil seeds and topped pandan syrup mixed with
coconut water, and chopped of sliced with lime sliced. water and ice.
coconut meat.

IDR 40 K IDR 40 K IDR 40 K

Es Rujak Kelapa Es Daluman Es Cendol

Unique and refreshing way to enjoy Rujak Soft green grass jelly mixed Droplets of green rice flour jelly
sauce combined with freshly coconut with cold fresh coconut milk mixed with cold fresh coconut
water and fresh coconut meat. and brown sugar. milk and brown sugar.

IDR 40 K IDR 40 K IDR 40 K

Es Cincau Serut Avocado Coffee Es Timun Serut
Grated black grass jelly with Blend of avocado, topped with Grated cucumber and lime
palm sugar topped with vanilla ice cream and poured with topped with Sweet and
coconut milk. house blend espresso. refreshing melon soda.

IDR 32 K IDR 50 K IDR 32 K

Ice Lychee Tea Es Kuud Pandan Es Coco Pandan

Refreshing mocktail ice tea The refreshness from coconut milk, Refreshing tropical drink made from
mixed with sweet tropical coconut water, pandan syrup topped cocopandan, basil seeds, coconut water,
lychee fruit. with coconut meat and nata de coco. nata de coco, mixed with soda water.

IDR 32 K IDR 32 K IDR 40 K

JUICE
USADHA
HEA LT HY J UICE
Simbuh Bali IDR 42 K
Bok coy, pineapple & honey ~ Boost
Immunity and Protection of Body Cells.
Tamba Waras IDR 42 K
Watermelon, apple & ginger ~ Stronger
Immune System, Fight Inflammation,
Reduce Cholesterol Level.
Yoga IDR 42 K
Pineapple, mint leaves & lemon juice ~
Smoother Blood Circulation,
Eases Indigestion.
Cakra IDR 42 K
Spinach, mango & honey ~
Weight Lost.
Ngiwa Tengen IDR 42 K
Savoy cabbage, spinach, romaine lettuce,
apple, lime juice & ginger
~ for a better sleep.
MANOMAYA
Loloh Jambu Biji 42 K
Loloh Pepaya 42 K
Loloh Nenas 42 K
Loloh Mangga 42 K
Loloh Tridathu 42 K
Loloh Apel 42 K
Loloh Semangka 42 K
Loloh Melon 42 K
Loloh Jeruk 42 K
Loloh Alpukat 42 K
Loloh Strawberry 42 K
Loloh Naga 42 K
Soda Gembira 42 K
Cola Gembira 42 K
Es Kelapa Muda 52 K
WEDANG REMPAH
Warm your body with boiled traditional spices tea,
Made from lemongrass, ginger, cinnamon stick,
clove, and tea. Poured with palm sugar.

38 K

WEDANG SUSU JAHE

Boiled ginger with fresh milk, topped with honey.

38 K
tea
selection
Classic Tea 18 K
Tea with Mint 28 K
Lemon Tea 28 K
Ginger Tea 28 K
Lemongrass Tea 28 K
Hot Tea by pot 48 K

Coffee
Espresso 30 K
Cafe Latte 42 K
Cappuccino 38 K
Long Black 35 K
Bali Kintamani 42 K
Bali Pupuan 38 K

Fruity Smoothies
Strawberry/Mango/Guava/Pine Berry
IDR 42 K

Milkshake
Mango/Strawberry/Chocolate/
Vanilla/Cookies Cream
IDR 42 K

Soft Drink
Coca Cola, Coke Zero, Sprite,
Fanta Strawberry
IDR 26 K

Beer
Small Bintang 45 K
Bintang Radler 45 K
Bali hai 45 K

Equil Sparkling 38 K
Equil Natural Water 35 K
Cleo Mineral Water 20 K
 MATUR
SUKSMA
 BALI
@balitimbungan