KERTAS KERJA KEMPEN SAYANGI SUDUT INFORMASI

SJKC KG.BARU SG.NIPAH

Pendahuluan:
SUDUT INFORMASI mempunyai manfaat dan peranan yang sangat dominan
dalam suatu organisasi atau perusahaan. Sudut informasi merupakan sebuah
tempat yang bermanfaat untuk para murid mengambil bahagian supaya
mencapai tujuan yang sudah ditetapkan sebelumnya.
Info seperti Tahun Baru Cina merupakan perayaan penting bagi
masyarakat Cina. Pada malam Tahun Baru Cina, kaum keluarga sama ada dekat
ataupun jauh akan berkumpul di rumah ibu bapa untuk upacara makan malam.
Orang dewasa akan memberikan angpau kepada kanak-kanak dan remaja yang
masih lagi bujang sebagai tanda kasih dan doa selamat.
Pada musim perayaan ini kunjungan ke rumah sanak saudara dan sahabat
dimulakan dengan ucapan "Selamat menyambut Tahun Baru Cina" dan "Gong Xi
Fa Cai" (Semoga anda dapat rezeki yang lumayan).

Objektif :
1.1

Mendidik pelajar supaya menyayangi sudut informasi sekolah dan

bertanggungjawab terhadap sekolah.

1.2

Meningkatkan kesedaran dan pengetahuan informasi kebudayaan pada

sudut informasi sekolah di kalangan murid .

1.3

Memperkenalkan jenis-jenis, asal usul, bahan-bahan, cerita dongeng

dan adat resam budaya sempena Tahun Baru Cina.

2.0

Kumpulan Sasaran :
Murid Tahun 1 hingga Tahun 6 SJKC Kampung Baru Sungai Nipah.

3.0

Rasional Menjayakan Program

3.1

Memupuk

terhadap diri, keluarga, masyarakat dan negara di

kalangan murid.
3.2

Melahirkan generasi muda yang dapat mengamalkan sikap

tanggungjawab.

3.3

Melahirkan generasi muda yang cemerlang, bijak dan sihat.

3.4

Mendedahkan jenis-jenis budaya kaum Cina kepada murid-murid

agar murid-murid dapat memperkayakan pengetahuan am terhadap
budaya masing-masing.

4.0

Justifikasi
Sekolah merupakan tempat yang paling sesuai untuk menyebarkan ilmu
tentang budaya dan informasi terhadap Tahun Baru Cina.

5.0

Lokasi Cadangan
Sudut bawah tangga SJKC Kampung Baru Sungai Nipah.

6.0

Tarikh Pelaksanaan
25 JANUARI 2014 ( Sabtu )

7.0

Struktur Organisasi :
Penasihat

: En. Lee Sum Yin

Pengerusi

: En. Lee Sum Yin

Setiausaha

: Cik Ng Yee Ling

Bendahari

: Cik Liong Sean Fah

Jurugambar

: Pn. Lim Chi Eu

Juru Rakam

: Cik Chong Siu Ling

Cenderamata

: Pn. Wong Chiao Siang

: Ong Seow Ling

Pengacara Majlis

: Pn. Hau Leong Hooi

: Pn. Lee Pei Feng

Tetamu Jemputan
Pembukaan Rasmi : En. Yong Chong Sin
Penutup

8.0

9.0

: En. Lee Sum Yin

Tentatif Program :
8:30a.m.

: Pendaftaran

9:00a.m.

: Ucapan pengerusi

9:10a.m.

: Perasmian Pembukaan oleh En. Yong Chong Sin

10:10a.m.

: Kuiz Teka-teki

10:30a.m.

: Pertandingan Kaligrafi

11:30a.m.

: Upacara Penutup

11.45a.m.

: Penyampaian Hadiah

12:00p.m.

: Bersurai

Penutup

Semoga kempen ini dapat memberi impak yang baik di kalangan murid supaya
murid-murid dapat mengembangkan dan mengekalkan budaya kaum Cina
dengan baik sepanjang hayat. Di samping itu, kami berharap kempen ini dapat
dijalankan dengan sempurna dan berjaya. Adalah diharapkan kertas kerja ini
dapat

diluluskan

bagi

menetapi

objektifnya.

10.0

Anggara Kos Perbelanjaan :

Pendapatan :

sasaran

dan

menjamin

keberkesanan

Sumbangan daripada guru pelatih

PPG

2 x RM 30

RM 60.00

Perbelanjaan :

12.0

Hadiah untuk Kuiz

RM 10.00

Juadah untuk murid-murid

RM 10.00

Cenderahati untuk Penceramah

RM 15.00

Fotokopi

RM 5.00

Bahan-bahan pembukaan rasmi

RM 10.00

Bahan-bahan keceriaan sudut informasi

RM 10.00

Bahan-bahan buangan

RM ---

Jumlah Perbelanjaan

RM 60.00

Atur Cara
Atur Cara Kempen Sayangi Sudut Informasi SJKC KG.BARU SG.NIPAH

8:30a.m.
9:00a.m.
9:10a.m.
10:10a.m.
10:30a.m.

: Pendaftaran
: Ucapan pengerusi
: Perasmian Pembukaan oleh En. Yong Chong Sin
: Kuiz Teka-teki
: Pertandingan Kaligrafi

11.30a.m.

Upacara Penutup oleh Guru Besar

11.45 a.m.

Penyampaian hadiah dan cenderahati kepada pemenang

dan semua murid.

12.00 p.m.

Bersurai

LAMPIRAN
1
SENARAI NAMA
PELAJAR YANG
TERLIBAT

LAMPIRAN
2
CERITA
DONGENG

TAHUN BARU
CINA

The Story Of Chinese New Year (

(Nian, Year)
There are many legends that are part of the Chinese culture. Many of them exemplify
moral lessons, not so different from Aesop and his fables. One story in particular is the
story of Chinese New Years.
Long ago in the mountains, there lived a horrible demon creature named Nian. Every year,
on the first day of the year, the creature would awaken and descend upon the village. He
would eat all the grain and livestock. And if there were any unfortunately children stuck
outside,
they
would
disappear.
The villagers lived in fear of this beast and boarded up their houses on this night to protect

their families. One year, right before this event was to occur, an old man visited the village.
He turned to the villagers and asked, "Why do you fear this creature such? You are many
and
he
is
but
one.
Surely he
could
not
swallow all
of
you."
But the villagers remained skeptical and locked themselves up anyway. That night, Nian
did not come. The old man had ridden him until dawn and the creature went back to its
cave hungry. This went on for several nights until the old man revealed, "I cannot protect
you
forever."
He turned out to be a god and had to return to his duties elsewhere. The villagers were
terrified that once the old man left, they would once again see Nian return.
So the old man informed them, "The beast is easily scared. He does not like the color red.
He fears loud noises and strange creatures. So tonight, spread red across the village.
Hang red signs on every door. Make loud noises with drums, music, and fireworks. And to
protect your children, give them face masks and lanterns to protect them."
The villagers did as the old man instructed and Nian never returned again.
In Chinese, the word for New Years is Guo Nian. Literally translated it means to "pass over
Nian" or "overcome Nian". That is exactly what the villagers did.
It has become a tradition that part of New Years celebration is to hang lots of red
decoration in your house. Streets are filled with music, loud drums, and fireworks all day
long. And special paper lanterns are made in a variety of shapes and sizes, paraded
through
the
streets
to
scare
off
any
demons
that
might
come.
Thus ends the story of Chinese New Years or Guo Nian.

LAMPIRAN 3

ZODIAK CINA
TAHUN BARU CINA

Zodiak Cina
Daripada Wikipedia, ensiklopedia bebas.

Dua belas haiwan dalam zodiak Cina:

Tikus

Lembu

Harimau

Arnab

Naga

Ular

Kuda

Kambing

Monyet

Ayam

Anjing

Khinzir

Dalam astrologi Cina, terdapat satu zodiak Cina, iaitu kitaran 12 tahun yang terdiri
daripada dua belas ekor haiwan yang melambangkan dua belas jenis personaliti berbeza.
Secara tradisi, zodiak ini sentiasa bermula dengan bintang Tikus, dan terdapat juga
banyak cerita mengenai asal-usul zodiak ini yang menerangkan sebab tikus menerajui
zodiak. Berikut ialah kesemua dua belas haiwan zodiak dalam urutan betul serta sifatsifatnya.[1]
Asal-usul Zodiak Cina[sunting | sunting sumber]
Terdapat banyak lagenda yang menerangkan permulaan zodiak, antaranya cerita yang
diringkaskan seperti berikut:
Sang tikus ditugaskan menjemput para haiwan untuk melapor diri
menghadap Maharaja Jed untuk satu jamuan dan juga pemilihan bintang zodiak.
Mula-mulanya sang kucing dan sang tikus berkawan baik, tetapi sang tikus
memperdaya sang kucing dengan berkata bahawa jamuan diadakan pada hari
kemudian. Maka sang kucing terus tidur dan terlepas majlis jamuan kerana
menyangka jamuan itu diadakan pada hari kemudian. Setelah menyedari cerita
sebenar, sang kucing bersumpah untuk menjadi musuh semulajadi tikus untuk
selamanya.
Bagaimanapun, kucing ada mengambil tempat di zodiak Vietnam, menggantikan
tempat arnab (lihat bawah).
Intisari[sunting | sunting sumber]
Peringatan: aksara-aksara Cina bagi bintang-bintang haiwan dalam jadual ini
merupakan aksara khusus untuk astrologi, bukannya aksara-aksara yang biasa
digunakan dalam penulisan am.

Bintang Dahan

Yin/Yang Tigaan Unsur Sifat baik

Sifat buruk

Duniaw
i

Tikus

Lembu

chu Yin

Harimau yn

Arnab

Yang

Yang

mo Yin

Air

terus
terang,
berdisiplin,
sistematik,
cermat,
berkarisma,
rajin,
menawan,
petah,
suka bergaul, pintar

bermanipulasi,
kejam,
suka
memerintah, tegar,
mementingkan diri,
degil, kritis, bercitacita terlalu tinggi,
tidak berhati perut,
tidak bertoleransi,
licik

boleh
diharapkan,
tenteram,
berperaturan, sabar,
Tanah rajin,
bercita-cita,
konvensional,
tenang, sopan, lojik,
tegas, kuat

degil,
berfikiran
sempit, materialistik,
tegar,
suka
mendesak

Kayu

sukar diduga, suka

melawan, berwarnawarni,
sangat
berkuasa, berkobarkobar,
berani,
mengikut gerak hati,
penuh bersemangat,
merangsang, ikhlas,
pengasih,
berperikemanusiaan,
murah hati

mudah
gelisah,
semberono,
tidak
sabar,
cepat
berang,
degil,
mementingkan diri

Kayu

baik budi, baik hati,

peka, lemah lembut,
ramah,
berbudi
bahasa, berat mulut,
berwaspada, berjiwa
seni, teliti, manis,
yakin
pada
diri
sendiri, panjang akal,

ada
angin,
menyendiri,
cetek
pemikiran,
suka
mengurut
nafsu,
oportunis, pemalas

belas
fleksibel

Naga

Ular

Kuda

chn Yang

Kambing wi

Yin

kasihan,

baik
hati,
penuh
bersemangat, kuat,
yakin
pada
diri
sendiri, megah, terus
terang, penuh hasrat,
Tanah
bersemangat, berapiapi, berkobar-kobar,
tegas,
perintis,
bercita-cita,
murah
hati, setia

sombong,
zalim,
suka
mendesak,
eksentrik, dogmatik,
suka
menguasai
orang lain, terburuburu, kasar

Api

berfikir
panjang,
bijaksana,
mistik,
lemah lembut, lemah
lembut,
sensual,
kreatif,
cermat,
pintar,
bercita-cita,
berbudi
bahasa,
berwaspada,
bertanggungjawab,
tenteram, kuat, setia,
tekad

penyendiri,
komunikasi
teruk,
cemburu, hedonis,
ragu diri, sentiasa
menaruh
kesangsian
terhadap orang lain,
pendusta

periang,
popular,
tajam akal, bertukartukar,
biasa
dan
berterus
terang,
perseptif,
suka
bercakap,
lincah,
cerdas, kuat daya
penariknya, cerdik,
panjang
akal,
fleksibel,
berfikiran
terbuka

tidak tetap hati,

cemas,
biadab,
mudah terpedaya,
degil, kurang stabil,
kurang tabah

Yang

Api

Yin

salih,
Tanah bersimpati,
lembut,

ikhlas, ada angin, tidak

lemah tegas, terlalu pasif,
pemalu, perisau,
pesimis,

berjiwa seni, kreatif,

lembut,
belas
kasihan, bertimbang
rasa, keibuan, tekad, mudah tersinggung,
mencintai
suka merungut
kedamaian,
murah
hati,
mencari
perlindungan

Monyet

Ayam

Anjing

shn Yang

yu

Yin

Yang

pencipta, pendorong,
suka
mengimprovisasi,
tajam akal, suka
ingin tahu, fleksibel,
inovatif, penyelesai
Logam masalah, yakin pada
diri sendiri, suka
bergaul,
sopan,
menimbulkan
rasa
hormat,
suka
bersaing,
objektif,
faktual, intelektual

egoistik,
angkuh,
mementingkan diri,
licik, iri hati, mudah
sangsi

tajam,
kemas,
cermat,
terurus,
yakin
pada
diri
sendiri,
tegas,
konservatif,
kritis,
Logam mementingkan
kesempurnaan,
berjaga-jaga,
bersemangat,
praktis,
saintifik,
bertanggungjawab

terlalu fanatik dan

kritis,
bagaikan
pendakwah,
egoistik,
kasar,
terlalu yakin akan
pendapatnya

jujur, cerdik, terusterang,

setia,
penegak
keadilan,
Tanah menarik,
ramah,
tidak
menunjuknunjuk, suka bergaul,
berfikiran
terbuka,

sinis,
pemalas,
dingin, judgmental,
pesimis,
perisau,
degil,
suka
bergaduh

idealistik, moralistik,
praktis,
pengasih,
gigih

Khinzir

hi

Yin

Air

jujur,
sederhana,
gagah berani, tegap,
suka
bergaul,
mencintai
kedamaian,
sabar,
setia, rajin, mudah
percaya,
ikhlas,
tenteram, bertimbang
rasa,
prihatin,
berkobar-kobar,
cerdik

naif,
terlalu
bergantung kepada
orang lain, suka
mengurut
nafsu,
mudah terpedaya,
fatalistik,
materialistik

Dalam astrologi Cina, bintang haiwan yang ditentukan oleh tahun melambangkan
bagaimana anda dipandang orang lain atau cara anda menonjolkan diri. Ramai yang salah
sangka bahawa bintang haiwan hanya ditentukan melalui tahun, sebaliknya ada juga
lambang haiwan yang ditentukan melalui bulan (haiwan dalaman), hari dan jam seharian
(haiwan rahsia).
Pendek kata, sungguhpun seseorang berbintang Naga semata-mata kerana lahir pada
tahun naga, namun dia juga boleh berbintang Ular secara dalaman dan juga berbintang
Lembu secara rahsia. Maka itu, terdapat sejumlah 8,640 kombinasi yang boleh (lima unsur
x 12 haiwan dalam kitaran 60 tahun (12 x 5 = 60), 12 bulan, 12 waktu sehari) menentukan
seseorang. Semua ini dipandang berat demi pengamalan astrologi Cina yang sebetulnya.

LAMPIRAN 4
KUIH-MUIH
(NIAN GAO)
TAHUN BARU CINA
\

New Year Cake, Nian Gao

Nian Gao or New year cakes are sweet sticky Chinese pastries made from glutinous
rice.
Nian Gao sounds similar to Nian Gao () implying
promotions or prosperity year after year. This association makes
Nian Gao a popular gift item during the New Year period.
Among traditional Chinese pastries, Nian Gao probably has the
greatest variety in its appearance and shape.
It is available all year round but especially popular during the Chinese New Year period.
Just before the start of the Chinese New Year, a small piece of Nian Gao is pasted on the
image of the Kitchen god ( ) before sending him off to the Celestial court. It is
believed that doing so ensures that the Kitchen god gives a favorable report on the
household.
On the more human level, Nian Gao are popular as gifts during the Chinese New Year.
The traditional Nian Gao is round with a auspicious decoration such as the character for
prosperity on its top.The character is often written in the traditional Chinese script.
It can come in several sizes small, medium and big. Producers have also responded to
consumer's demand for fresh and small serving by offering Nian Gao in a decorated box of
a few smaller cups. Such Nian Gao are often used for private consumption or used as an
offering.
As a gift item, Nian Gao are fashioned into different shapes with attractive packaging to
suit the festivee season. Popular designs include a pair of carps symbolizing
surplus every year,ingots , or the God of Wealth . These designs are auspicious
symbols and sends good wishes for the New Year.
Some innovative producers have added a scratch area for
consumers to reveal a lucky number for lottery bets.
Nian Gaos popularity as a New Year gift is reflected through its
sales channel. Elegantly packaged Niao Gao are sold in major
hotels, through credit card promotions and in most major restaurants. These are usually
given as corporate gifts or to special friends.

Nian Gao for home consumption or for ritual use can be found in almost any shops,
supermarkets and definitely in the New year markets.

LAMPIRAN
5
YUSHENG
(MAKANAN)

TAHUN BARU
CINA

Yusheng
From Wikipedia, the free encyclopedia
Yusheng

Alternative name(s):
Yee sang, yuu sahng, Prosperity Toss, lo hei
Place of origin:
Original - created in 1930s by Cantonese community in Singapore and Malaya.
Main ingredient(s):
raw fish (most commonly salmon), shredded vegetables and a variety of sauces

and condiments
Other information:
Consumed during Chinese New Year

History
Origin of Yusheng
Fishermen along the coast of Guangzhou traditionally celebrated Renri, the
seventh day of the Chinese New Year, by feasting on their catches. [1] The
practice of eating raw fish in thinly sliced strips can be traced back to ancient
China through the raw fish or meat dish known as kuai ( , kui). However the
present form of yusheng is believed to have started in Chaozhou and Shantou as
far back as the Southern Song Dynasty.[citation needed]
There is also a legend regarding its originality. It was believed that in south
China, a young man and his girlfriend found themselves stranded by bad weather
at a temple with nothing to eat but they managed to catch a carp. Chancing upon
a bottle of vinegar, they added this to the stripped carp and found it quite
appetising.
In Malaya's colonial past, migrants imported this tradition; porridge stalls sold a
raw

fish

dish

which

is

believed

to

have

originated

in Jiangmen, Guangdongprovince that consisted of fish, turnip and carrot strips,

which was served with condiments of oil, vinegar and sugar that were mixed in
by customers.
LOHEI YUSHENG
Eating Yu Sheng during Chinese New Year is a cultural activity for Chinese living
in Singapore and Malaysia, but not so much in other Chinese-populated

countries such as Hong Kong, where the practice is almost unheard of. This may
be due to the origins of the dish, which was created by 4 master chefs in a
Singapore restaurant kitchen way back in 1964, then still part of the Federation of
Malaya. It made its debut during Lunar New Year of 1964 in Singapore's Lai Wah
Restaurant (Established in Sept. 1963). [[2]] The 4 master chefs were Than Mui
Kai (Tham Yu Kai, co-head chef of Lai Wah Restaurant), Lau Yoke Pui (co-head
chef of Lai Wah Restaurant), Hooi Kok Wai (Founder of Dragon-Phoenix
Restaurant) and Sin Leong (Founder of Sin Leong Restaurant) who, together
created that as a symbol of prosperity and good health amongst the Chinese [ [3]] .
All four Chefs were named as the "Four Heavenly Culinary Kings" of Singapore
some 40 years ago for their culinary prowess and ingenuity.[4][5][6][7][8][9][10][11][12]
In 1970s, Lai Wah Restaurant started the modern-day method of serving Yu
Sheng with a pre-mixed special sauce comprising plum sauce, rice vinegar,
kumquat paste and sesame oil --- instead of customers mixing inconsistentlyconcocted sauce. [[13]]
The dish (Modern Version)
The

yusheng

had

fish

served

with

daikon

(white

radish), carrots, red

pepper (capsicum), turnips, red pickled ginger, sun-dried oranges, daun limau
nipis(key lime leaves), Chinese parsley, chilli, jellyfish, chopped peanuts,
toasted sesame seeds, Chinese shrimp crackers (or fried dried shrimp), five
spice powder and other ingredients, laced with a sauce using plum sauce, rice
vinegar, kumquat paste and sesame oil, for a total of 27 ingredients. [11][14]
[15]

Originally, the dish used raw wolf herring, although in deference to the popular

wishes of customers, salmon was later offered as an alternative due to the

growing popularity of Salmon.
Serving
Yusheng is often served as part of a multi-dish dinner, usually as the appetizer
due to its symbolism of "good luck" for the new year. Some would consume it

on Renri, the seventh day of the Chinese New Year, although in practice it may
be eaten on any convenient day during Chinese New Year (1st to 15th Day).
The base ingredients are first served. The leader amongst the diners or the
restaurant server proceeds to add ingredients such as the fish, the crackers and
the sauces while saying "auspicious wishes" ( or Jxing Hu) as each
ingredient is added, typically related to the specific ingredient being added. For
example, phrases such as Nian Nian You Yu () are uttered as the fish is
added, as the word Yu (), which means "surplus" or "abundance", sounds the
same as the Chinese word for fish (yu, ).
All diners at the table then stand up and on cue, proceed to toss the shredded
ingredients into the air with chopsticks while saying various "auspicious wishes"
out loud, or simply ", ". It is believed that the height of the toss reflects
the height of the diner's growth in fortunes, thus diners are expected to toss
enthusiastically.

Yusheng - adding of ingredients

Yusheng - mixing of ingredients