Nama Kelompok: ______________________ Kelas : ___ Tanggal : ____

Lembar Kerja Siswa (LKS)

MENDESKRIPSIKAN KONSEP SAMBUNGAN DAN HUBUNGAN KAYU

A. Tujuan
1.
2.
3.
4.

Menjelaskan pengertian sambungan dan hubungan kayu

Menjelaskan macam-macam sambungan dan hubungan kayu
Menjelaskan kegunaan tiap-tiap sambungan dan hubungan kayu
Membedakan syarat sambungan dan hubungan kayu

C. Prosedur kegiatan
1. Bacalah modul yang telah diberikan pada tiap-tiap kelompok!
2. Diskusikan dengan anggota kelompok mengenai jawaban dari pertanyaan dibawah
ini!
3. Presentasikan hasil diskusi kelompok!
E.

Pertanyaan
1. Bedakan antara sambungan dan hubungan kayu !
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2. Jelaskan

macam-macam

sambungan

dan

hubungan

kayu

beserta

contohnya ! .....................................................................................................................
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3. Jelaskan syarat-syarat apa saja yang perlu diperhatikan didalam membuat sambungan
dan hubungan kayu supaya menjadi kokoh !
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4. Jelaskan gaya-gaya apa saja yang harus diperhatikan didalam membuat sambungan
dan hubungan kayu !
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5. Jelaskan hal-hal yang harus diperhatikan didalam membuat sambungan dan hubungan
kayu !
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Selamat mengerjakan!!!!

KUNCI JAWABAN LKS

D. Tabel

No.

1.
2.

Nama Benda
Makanan
ringan
Marimas
sachet

pewarn
a

Identifikasi Benda
Peman
penyedap
pengawe
is
rasa
t

zat aditif
lain

3.

Permen kopiko

4.

yuppy

5.

sosis

E. Jawaban pertanyaan
1. a. Makanan ringan, mengandung zat aditif diantaranya tepung terigu, minyak
nabati, gula, tapioka, perisa abon sapi, pewarna FCF dan allura, garam, amonium
bikarbonat, susu bubuk, natrium bikarbonat, ekstrak malt, ragi, vit. B1, B2, B6,
B12.
b. Marimas sachet, mengandung zat aditif diantaranya gula, asam sitrat, natrium
siklamat, aspartam, perisa jeruk, serbuk sari buah jeruk, pewarna FCF dan
ponceau.
c. Permen kopiko, mengandung zat aditif diantaranya gula, glukosa, minyak nabati,
ekstrak kopi, mentega, pengemulsi, karamel, garam, perisa.

d. Yuppy, mengandung zat aditif diantaranya gula, sirup glukosa, pati kentang, pati
jagung, pengemulsi, perisa strowbery, pewarna merah allura, biru berliant,
tartrazine.
e. Sosis, mengandung zat aditif diantaranya pati tapioka, minyak nabati, protein
nabati, ekstrak sayuran, garam, ekstrak daging sapi, antioksidan asam askorbat,
2.

natrium eritorbat, pewarna merah allura.

a. Makanan ringan
Gula = pengawet = alami
Natrium bikarbonat, ragi, amonium bikarbonat = zat aditif lain pengembang =

b.

c.

d.

e.

3.

sintetik
FCF, merah allura = pewarna = sintetik
Perisa abon sapi = penyedap rasa = sintetik
Marimas sachet
FCF, ponceau = pewarna = sintetik
Natrium siklamat, aspartam = pemanis
Asam sitrat = pengawet, zat aditif lain pengatur keasaman = sintetik
Perisa jeruk = penyedap rasa = alami
Permen kopiko
gula = pemanis = alami
ekstrak kopi = penyedap rasa = alami
pengemulsi = sintetik
karamel = pewarna = alami
garam = pengawet = alami
perisa = penyedap rasa = sintetik
Yuppy
gula = pemanis = alami
gelatin sapi = pengemulsi = alami
perisa strowbery = penyedap rasa = sintetik
pewarna merah allura, biru berliant, tartrazine = pewarna = sintetik.
Sosis
garam = pengawet = alami
antioksidan asam askorbat = zat aditif lain = sintetik
pewarna merah allura = pewarna = sintetik

a. Makanan ringan mengandung zat aditif pewarna, pemanis, penyedap rasa,

pengawet, zat aditif lain.
b. Marimas sachet mengandung zat aditif pewarna, pemanis, penyedap rasa,
pengawet, zat aditif lain.
c. Permen kopiko mengandung zat aditif pewarna, pemanis, penyedap rasa,
pengawet, zat aditif lain.
d. Yuppy mengandung zat aditif pewarna, pemanis, penyedap rasa, pengawet, zat
aditif lain.
e. Sosis mengandung zat aditif pewarna, pemanis, penyedap rasa, pengawet, zat aditif
lain.