Tahan Lama Berasal dari Buah Naga (Hylocereus polyrhizus) 2. Bidang Kegiatan : PKM - K 3. Ketua Pelaksana Kegiatan a. Nama Lengkap : Amalia Fitri Dwi Widyati b. NIM : 3415160026 c. Jurusan : S-1 Pendidikan Biologi d. Universitas : Universitas Negeri Jakarta e. Alamat Rumah : Villa Balaraja Block C5 No 33 09/04 Kecamatan balaraja Desa Saga Tangerang Banten f. Nomor Handphone : 081298359944 g. Email : lia10fitri@gmail.com 4. Anggota Pelaksana Kegiatan :2 5. Dosen Pendamping a. Nama Lengkap dan Gelar : Dr. Mieke Miarsyah, M.Si b. NIDN : 00024055807 c. Alamat Rumah : d. Nomor Handphone : 081294492907 6. Biaya kegiatan Total a. Kemenristekdikti :Rp,4.729.300 b. Sumber Lain :- 7. Jangka Waktu Pelaksanaan : 4 bulan Jakarta, 3 Januari 2018 Menyetujui, Pembantu Dekan III Ketua Pelaksana Kegiatan Bidang Kemahasiswaan
NIP. 19630917 198903 1 002 NIDN. 00024055807 DAFTAR ISI
DAFTAR ISI ............................................................................................................3
BAB I ..................................................................... Error! Bookmark not defined. PENDAHULUAN ................................................. Error! Bookmark not defined. 1.1 Latar Belakang .......................................... Error! Bookmark not defined. 1.3 Tujuan .........................................................................................................1 1.4 Luaran yang Diharapkan ........................... Error! Bookmark not defined. 1.5 Kegunaan .................................................. Error! Bookmark not defined. BAB II ......................................................................................................................3 GAMBARAN UMUM RENCANA USAHA ....... Error! Bookmark not defined. 2.1 Kondisi Umum Lingkungan Dan Potensi Sumber Daya .................. Error! Bookmark not defined. 2.2 Prospek Pengembangan Usaha ...................................................................5 2.3 Analisis Prospek Usaha ..............................................................................6 BAB III ....................................................................................................................7 METODE PELAKSANAAN ..................................................................................7 3.1 Tahap Survei Pasar .....................................................................................7 3.2 Pengadaan Alat dan Bahan .........................................................................7 3.3 Pembuatan Produk ......................................................................................7 3.4 Tahap Promosi ............................................................................................8 3.5 Tahap Penjualan Produk .............................................................................8 3.6 Tahap Evaluasi Perkembangan Usaha ........................................................8 3.7 Evaluasi Kegiatan .......................................................................................9 3.8 Laporan Pertanggungjawaban.....................................................................9 BAB IV ..................................................................................................................11 BIAYA DAN JADWAL KEGIATAN ..................................................................11 4.1 Anggaran Biaya ........................................................................................11 4.2 Jadwal Kegiatan ........................................................................................11 LAMPIRAN ...........................................................................................................12 Lampiran 1. Biodata Ketua, Anggota dan Dosen Pendamping ..........................12 Lampiran 2. Justifikasi Anggaran Kegiatan ..... Error! Bookmark not defined.8 Lampiran 3. Susunan Organisasi Tim Kegiatan dan Pembagian Tugas .... Error! Bookmark not defined. Lampiran 4. Surat Pernyataan Ketua Kegiatan .. Error! Bookmark not defined.