BIDANG KEGIATAN
PKM PENELITIAN
Diusulkan Oleh :
Rindu Dinanti 1611411020 2016
Rahma Fuaddiah 1611411007 2016
Yulia Asri Efendi 1711413013 2017
UNIVERSITAS ANDALAS
PADANG
2019
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PENGESAHAN PROPOSAL PKM PENELITIAN
ii
Wakil Rektor III Bidang Kemahasiswaan, Dosen Pendamping,
DAFTAR ISI
Halaman sampul.................................................................................................. i
Halaman pengesahan .......................................................................................... ii
Daftar isi.............................................................................................................. iii
BAB I. PENDAHULUAN .................................................................................. 1
1.1 Latar Belakang ............................................................................... 1
1.2 Rumusan Masalah .......................................................................... 2
1.3 Tujuan Penelitian ........................................................................... 2
1.4 Manfaat Penelitian ......................................................................... 2
1.5 Luaran ............................................................................................ 2
BAB II. TINJAUAN PUSTAKA ....................................................................... 3
2.1. Tanaman Kakao ............................................................................. 3
2.1.1 Kulit Tanaman Kakao ........................................................ 3
2.2 Fusobacterium Nucleatum ............................................................. 4
2.3 Uji Daya Hambat ........................................................................... 4
BAB III.METODE PENELITIAN ..................................................................... 5
3.1 Alat dan Bahan Penelitian ............................................................. 5
3.1.1 Alat Penelitian ..................................................................... 5
3.1.2 Bahan Penelitian .................................................................. 6
3.2 Prosedur Penelitian ........................................................................ 6
3.2.1 Menyiapkan Peralatan dan Bahan ....................................... 6
3.2.2 Pembuatan Ekstrak Kulit Kakao .......................................... 6
3.2.3 Pembuatan Media dan Pembiakan Bakteri Fusobacterium
Nucleatum ............................................................................................... 6
3.2.4 Pembuatan Media Uji Daya Hambat ................................... 7
3.2.5 Uji Daya Hambat dengan Metode Difusi Sumuran Agar
(Well diffusion method) ........................................................................... 7
3.3 Analisa Data................................................................................... 7
BAB IV. BIAYA DAN JADWAL KEGIATAN ................................................ 8
DAFTAR PUSTAKA ......................................................................................... 9
LAMPIRAN
iii
1. Biodata ketua, anggota dan dosen pembimbing ............................... 11
2. Justifikasi Anggaran Kegiatan .......................................................... 16
3. Susunan Organisasi Tim Penyusun dan Pembagian Tugas .............. 18
4. Surat Pernyataan Ketua Tim ............................................................. 19
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