FORMULIR SISA MAKANAN DENGAN METODE FOOD WEIGHING

NASI LAUK HEWANI LAUK NABATI SAYUR

SISA
RUANGAN /
NO Sisa Sisa Sisa Sisa MAKANAN
KELAS Berat Berat Berat Berat Berat Berat Berat Berat
makanan makanan makanan makanan (%)
standar sisa standar sisa standar sisa standar sisa
(%) (%) (%) (%)
1 Aster 4 (2B) 200 126 50 0 50 35 75 56
2 Aster 4 (2C) 200 0 50 25 50 48 75 19
3 Aster 4 (3C) 200 15 50 0 50 6 75 8
4 Aster 4 (5D) 200 0 50 39 50 0 75 0
5 Aster 4 (5E) 200 79 50 0 50 0 75 49
6 Aster 5 (3D) 200 106 50 0 50 0 75 42
7 Aster 5 (2E) 200 23 50 0 50 39 75 39
8 Aster 5 (1D) 200 0 50 0 50 46 75 31
9 Aster 5 (1C) 200 88 50 0 50 0 75 0
10 Aster 2 (2B) 200 84 50 50 50 27 75 16
11
12
13
14
15
16
17
18

SISA MAKANAN (%)

 NASI LAUK HEWANI LAUK NABATI SAYUR
SISA
RUANGAN /
NO Sisa Sisa Sisa Sisa MAKANAN
KELAS Berat Berat Berat Berat Berat Berat Berat Berat
makanan makanan makanan makanan (%)
standar sisa standar sisa standar sisa standar sisa
(%) (%) (%) (%)
1 Aster 4 (2B) 200 0 50 50 50 46 75 48
2 Aster 4 (2C) 200 67 50 0 50 0 75 0
3 Aster 4 (3C) 200 0 50 0 50 47 75 0
4 Aster 4 (5D) 200 43 50 0 50 57 75 44
5 Aster 4 (5E) 200 0 50 0 50 23 75 26
6 Aster 5 (3D) 200 136 50 0 50 0 75 26
7 Aster 5 (2E) 200 86 50 47 50 44 75 40
8 Aster 5 (1D) 200 0 50 0 50 23 75 26
9 Aster 5 (1C) 200 0 50 0 50 0 75 46
10 Aster 2 (2B) 200 0 50 0 50 45 75 0
11
12
13
14
15
16
17
18

SISA MAKANAN (%)

 NASI LAUK HEWANI LAUK NABATI SAYUR
SISA
RUANGAN /
NO Sisa Sisa Sisa Sisa MAKANAN
KELAS Berat Berat Berat Berat Berat Berat Berat Berat
makanan makanan makanan makanan (%)
standar sisa standar sisa standar sisa standar sisa
(%) (%) (%) (%)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

SISA MAKANAN (%)