Referat II

KONSUMSI PRODUK OLAHAN SUSU PADA

REMAJA DAN RESIKO ENDOMETRIOSIS

Penyaji :
Dr. Raden Gilang Nala Suwastra

Moderator:
Dr. H. A. Abadi, SpOG(K)

Pembimbing :
Dr. R. M. Aerul Chakra A, SpOG(K)

Penilai:
DR. Dr. H. Heriyadi Manan, SpOG(K), MARS
Dr. H. Nuswil Bernolian, SpOG(K), MARS
DR. Dr. Peby Maulina Lestari, SpOG(K)
Dr. Hj. Hartati, SpOG(K)
Dr. Hadrians Kesuma Putra, SpOG(K)

Pembahas:
Dr. Willyyam Danles
Dr. Gerry Irawan
Dr. Ardelia Bianda

DEPARTEMEN OBSTETRI DAN GINEKOLOGI

FAKULTAS KEDOKTERAN UNIVERSITAS SRIWIJAYA
RSUP DR. MOHAMMAD HOESIN PALEMBANG
2019
Dipresentasikan pada hari Kamis, tanggal 30 januari 2020, pukul 13.00 wib
 DAFTAR ISI

DAFTAR ISI...........................................................................................................ii

DAFTAR GAMBAR..............................................................................................iii

BAB I PENDAHULUAN........................................................................................1

BAB II TINJAUAN PUSTAKA.............................................................................3

A. Definisi............................................................................................................3
B. Epidemiologi...................................................................................................4
C. Etiologi............................................................................................................5
D. Patofisiologi....................................................................................................7
E. Manifestasi Klinis..........................................................................................10
F. Penegakkan Diagnosis...................................................................................11
G. Klasifikasi Endometriosis.............................................................................16
H. Tatalaksana....................................................................................................17
I. Kandungan Nutrisi Olahan Susu....................................................................25
J. Peran Nutrisi pada Olahan Susu dan Risiko Endometriosis...........................28

BAB III RINGKASAN..........................................................................................32

DAFTAR PUSTAKA............................................................................................34

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 DAFTAR GAMBAR

Gambar 1. Teori Menstruasi Retrograde...............................................................8

Gambar 2. Mekanisme Molekular pada Perkembangan Endometriosis...............9
Gambar 3. Deeply infiltrating endometriosis..............................................................15
Gambar 4. Staging Endometriosis berdasarkan rASRM..............................................17
Gambar 5. Algoritma Penanganan Nyeri Endometriosis.................................................20
Gambar 6. Kandungan Nutrisi Makro dan Mikro dari Susu............................................25
Gambar 7. Komposisi Nutrisi dari Susu dan Produk Olahan Lainnya.............................26

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