Anda di halaman 1dari 5

Nama Kelompok :

Anggota Kelompok 1………………………


2………………………
3………………………
4………………………
5………………………

KELAS
IX
A. KOMPETENSI DASAR : Membuat salah satu produk bioteknologi konvensional yang ada
di lingkungan sekitar
B. TUJUAN : Peserta didik mampu membuat salah satu produk bioteknologi
konvensional yang ada dilingkungan sekitar

C. PERTANYAAN MENDASAR

Perhatikan gambar di bawah ini!

Singkong Tape

Bagaimana bisa singkong berubah menjadi tape?


Mengapa dalam pembuatan tape harus ditaburi ragi?
Mengapa setelah singkong ditaburi dengan ragi wadah harus tertutup rapat ?
Mengapa terjadi perubahan tekstur, rasa dan aroma pada singkong setelah diberi ragi dan
diperam selama 2-3hari?
Dapatkah kalian membuat tape?

Tulislah identifikasi kelompokmu untuk menjawab pertanyaan di atas!


....................................................................................................................................................
....................................................................................................................................................
....................................................................................................................................................
....................................................................................................................................................
....................................................................................................................................................
....................................................................................................................................................
....................................................................................................................................................
E. JADWAL PENYELESAIAN PROYEK

No Kegiatan Waktu Tempat

LAPORAN PROYEK PEMBUTAN PRODUK BIOTEKNOLOGI (TAPE)

A. Judul :

B. Tujuan :

B. Alat Dan Bahan


1. Alat yang digunakan
No Nama Alat Jumlah

2. Bahan yang digunakan


No Nama Bahan Jumlah

C. Cara kerja

.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................

D. Tabel Hasil Pengamatan Pembuatan Tape

Sebelum Setelah Menjadi Tape


Nama Bahan
Tekstur Rasa Tekstur Rasa

E. Pembahasan
1. Jelaskan mengapa dalam pembuatan tape harus ditaburi dengan ragi dan apa saja
mikroorganisme yang terdapat pada ragi tape?
2. Jelaskan mengapa pemberian ragi tape dilakukan dalam keadaan singkong sudah dingin?
3. Jelaskan mengapa setelah diberi ragi wadah harus ditutup rapat dan proses apa yang
terjadi dalam pembuatan tape?
4. Jelaskan mengapa terjadi perubahan tekstur, rasa dan aroma pada singkong setelah diberi
ragi dan diperam selama 2-3hari?

E. Kesimpulan
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................
.......................................................................................................................................................

Anda mungkin juga menyukai