DAFTAR RUJUKAN
[1] Ahsyari, Agus.,Manajemen Produksi: Pengendalian
Produk. Edisi 4,BPFE, Yogyakarta. 1987.
[2] Gaspers, Vincent. Pedoman Implementasi Program Six
Sigma Terintegrasi dengan ISO 9001:2000, MBNQA
dan HACCP. Jakarta : Gramedia Pustaka Utama. 2002.
[3] Hicks, Charles R, Fundamentals Conce PT.s in the
Design of Experiments, Third Edition, Holt-Sunders
International Editions, New York. 1982.
[4] Mitra, Amitava. Fundamentals of Quality Control and
Improvement, Second Edition, Pearson Education,
United States of America. 2003.
[5] Sulistiyowati, Wiwik, dkk., Pengendalian Kualitas,
Graha Ilmu, Yogyakarta. 2015.