Nilai Gizi
Bahan Makanan Berat (g)
Energi (kkal) Protein (g) Lemak (g) KH (g)
Tempe 7500 11250 1050 577.5 682.5
Bumbu F (bawang merah) 250 115 3.75 0.75 23
Bumbu F (bawang putih) 50 56 2.25 0.1 11.55
Bumbu F (merica) 20 73 2.3 1.36 12.88
Bumbu F (minyak) 150 1326 0 150 0
Bumbu F (cabai merah) 250 90 2.5 0.75 18.25
Garam 28 0 0 0 0
Kaldu instan 13 0 0 0 0
Saus tomat 750 727.5 13.05 2.85 188.1
Gula pasir 50 197 0 0 47
Laos 1 0.26 0.01 0.003 0.047
Pasta tomat (3/4 kaleng) 130 118.1818182 3.939393939 0 23.63636364
Salam 1 3.01 0.142 0.109 0.49
Total Nilai Gizi 13955.95182 1077.941394 733.422 1007.453364
Total Nilai Gizi (1 Porsi) 69.77975909 5.38970697 3.66711 5.037266818
zi
K (mg) Na (mg)
12442.5 525
446.5 17.5
332.85 23
19.94 0.8
0 0
70 10
1180 1420
2.24 10852.24
2.4 0.5
14496.43 12849.04
72.48215 64.2452
724.8215 642.452