GEO EKONOMI
Slide 1 ekonomi
Slide 2 ekonomi
RI ASPEK HUKUMdiskriminasi harga internasional yang dilakukan oleh sebuah perusahaan atau
negara pengekspor yang menjual barangnya dengan harga lebih rendah di pasar luar negeri
dibandingkan di pasar dalam negeri sendiri, dengan tujuan untuk memperoleh keberuntungan atas
produk tersebut.
5 PENGELOMPOKAAN DUMPING
Dumping Sporadis, dilakukan secara temporer dengan tujuan utama mengatasi kelebihan
kapasitas ,Dumping Predatoris, menjual produk secara merugi dengan tujuan mendapat akses
kesuatu pasar dan menyingkirkan para pesaing ,Dumping Permanent, secara konsisten menjual
produknya dengan harga lebih rendah disatu pasar dibandingkan dipasar-pasar lainnya .
6 ANTI DUMPINGsuatu tindakan balasan yang diberikan oleh negara pengimpor terhadap barang
dari negara pengekspor yang melakukan dumping Tujuan hukum diciptakannya pengaturan anti
dumping adalah upaya perlindungan bagi industri lokal atau nasional dalam suatu negara
10 PP.34 Tahun 1994 tentang Bea Masuk Anti Dumping dan Bea Masuk Imbalan
Barang dumping adalah barang yang diimpor dengan tingkat Harga Ekspor yang lebih rendah dari
Nilai Normalnya di negara pengekspor
17 CONTOH KASUS DUMPINGtuduhan praktek dumping pada produk kertas Indonesia yang
diekspor ke Korea Selatan tahun 2002Dalam kasus ini Indonesia berhasil memenangkan sengketa
anti-dumping iniDSB – WTO menyampaikan Panel Report ke seluruh anggota dan menyatakan
bahwa tindakan anti-dumping Korea Selatan tidak konsisten dan telah menyalahi ketentuan
Persetujuan Anti-Dumping.
Slide 3 ekonomi
The low water level of California’s South Lake reservoir reflects the pressure that the state’s drought conditions have
put on water supplies.
A child helps his father carry water containers as they fetch drinking water in Bangladesh. Because the area is
surrounded by saline water, scarcity of drinking water is a major problem.
Physical water scarcity occurs when there isn’t enough water to meet demand. Roughly
20% of the world’s population now lives in physical water scarcity, which The World’s
Water: Volume 8 defines as areas in which water withdrawals exceed 75% of river
flows. Another 500 million live in areas “approaching physical scarcity.” This could be
the result of dry or arid local conditions, but distribution also plays a role. The Water
Project points out the Colorado River basin as a prime example “of a seemingly
abundant source of water being overused and over managed, leading to very serious
physical water scarcity downstream.”
Water Economics
There is another equally challenging source of water scarcity: economic factors. The
Water Project explains:
In the developing world, finding a reliable source of safe water is often time consuming and
expensive. This is known as economic scarcity. Water can be found […] it simply requires
more resources to do it. […] Economic water scarcity is by far the most disturbing form of
water scarcity because it is almost entirely a lack of compassion and good governance that
allows the condition to persist. Economic water scarcity exists when a population does not
have the necessary monetary means to utilize an adequate source of water.
Economic water scarcity is predominant throughout Africa, particularly in sub-Saharan
Africa. An estimated 1.6 billion people around the world live in areas of economic water
scarcity, with 780 million people living in areas with no basic water services.
Compounding the lack of infrastructure investment are political and ethnic conflicts,
which continue to increase and intensify worldwide as water becomes more and more
scarce, writes Brian Richter in the book Chasing Water: A Guide for Moving from
Scarcity to Sustainability. Inadequate water supplies can also contribute to political and
economic instability.
Population Pressure
The Worldwatch Institute’s Supriya Kumar told Voice of America that water scarcity will
continue worsening worldwide as the global population continues to grow:
Over 1.2 billion are basically living in areas of physical water scarcity. And almost 1.6 billion
face economic water shortage. And these are really extreme numbers. And as our
population continues to grow there’s just going to be more problems. And we’re going to
really have to face drastic measures in order to make sure the people have access to
water.
In the biennial compendium of freshwater information and data, Gleick writes that one
key challenge inherent in quantifying the problem is that data is not gathered reliably or
consistently. Some of the latest water use data available is actually 20 or more years
old. Without reliable, baseline data, many key issues cannot be adequately addressed
by policymakers.
Select Water Footprint Per Capita Data, 1996- 2005*
3,359.9
Bolivia 8,408.00 62.70 45.30 3,467.90
0
Congo, Democratic
52,052.00 540.00 5.40 6.60 552.10
Republic
1,682.3
Cyprus 790.90 349.30 353.80 2,385.40
0
1,790.5
Israel 6,134.00 253.30 259.00 2,302.70
0
3,411.0
Niger 11,272.10 87.10 20.50 3,518.70
0
1,131.2
Saudi Arabia 21,114.20 447.50 270.60 1,849.30
0
1,921.2
United Arab Emirates 3,329.80 570.60 644.20 3,136.00
0
1,968.3
United States 288,958.20 238.90 635.30 2,842.50
0
Aquifer Recharging
Groundwater is water that collects below the earth’s surface in fissures and crevasses,
then moves into aquifers. An aquifer is a body of permeable soil or rock that contains or
transmits groundwater. Typically, aquifers fill or recharge from rain or snowmelt when
the water flows downward until it reaches less permeable rock.
In times of drought or water scarcity, little water is available naturally to recharge
existing groundwater supplies, which can become depleted by overuse. Groundwater
withdrawals have tripled in the past 50 years, according to 2012 United Nations
estimates cited in The World’s Water: Volume 8. Areas with the highest groundwater
withdrawals include parts of China, India, and the United States. Roughly 67% of all
water withdrawn is destined for agricultural use, 22% is allocated for domestic use, and
11% goes for industrial use.
In some areas, including Australia and California, groundwater or aquifer recharging is
being explored to help bolster water supplies. The process involves the injection or
infiltration of excess surface water into underground aquifers. Water may be treated
before it is injected. The water can be stored underground until it is needed. Some
watersheds are being restored with native plant species in wetland areas to support
aquifers’ natural recharge capabilities.
Surface water is often stored in dams, lakes, reservoirs, and tanks, but there are many
challenges associated with it, including flooding, pollution by natural and manmade
sources, and losses from evaporation or seepage.
The Ashalim power plant concentrates sunlight to produce high-temperature steam for turbine generation.
One important aspect of water reuse is that it preserves valuable sources of fresh water.
One example is the new Ashalim solar thermal power plant in Israel, which relies on
local fresh water for its cooling-tower make-up water. The government was looking for a
system to reuse fresh water and minimize the discharge of brackish blowdown
wastewater.
Fluence devised a solution that includes filtration, ultrafiltration, and reverse osmosis in
modular containers. Recycling the cooling water before discharge into evaporation
ponds reduces use of valuable fresh water by 50% and lowers discharge volumes.
The food and beverage industry also uses water reuse and zero-discharge
technologies. In fact, such technologies can improve their overall cost of operations as
well as make them resilient in periods of water scarcity. In a March 2012 interview
with Food Manufacturing, Henry J. Charrabé, managing director and chief executive
officer of Fluence, explained:
Food plants require a large volume of water to process foods, clean plant equipment and
remove waste products. […] The enormous amount of wastewater that must be treated is a
burdensome cost for many food manufacturers. This is why water and wastewater
treatment present both a challenge and an opportunity for food plant operators.
A PepsiCo Frito-Lay facility in Casa Grande, Arizona, is reportedly the first U.S. food
processing plant able to produce drinking-quality process water for reuse. The snack
food manufacturing plant, which processes potatoes and corn, has a 2,460-m 3/d
process water recovery treatment system that has helped Frito-Lay reduce its annual
water use by 378,541 m3. It landfills less than 1% of its waste, making it a near-net-zero
waste facility.
Water reuse — whether it is grey water or recycled water — can save fresh water for
human consumption in times of water stress and water scarcity. In Australia, for
example, grey water use would reportedly save more than 1 trillion liters of fresh
drinking water annually. Although some consumers are skeptical about drinking
recycled water, vocal advocates — including Microsoft founder turned philanthropist Bill
Gates — continue to demonstrate there is nothing to fear from drinking properly treated
water.
Desalination
An increasingly popular solution to fresh water scarcity is treating saline or brackish
water sources through a process known as desalination. This process can treat
seawater or groundwater containing salt concentrations that make the water unfit for
human consumption. Fresh water, for example, is defined as water with less than 1,000
ppm of salt. Highly saline water contains between 10,000 ppm and 35,000 ppm of salt.
Many nations are increasing their investment in desalination to develop reliable water
sources in the face of growing demand. These include the United Arab Emirates,
nations with limited available water supplies such as Cyprus, and water-stressed areas
of the U.S. There are an estimated 16,000 desalination plants in operation around the
world, the largest of which are in Saudi Arabia, the UAE, and Israel.
In the UAE, for example, water demand is expected to double between 2011 and 2020.
Most of that demand is being filled through desalination, with roughly US$3.27 billion
spent annually for desalination. Abu Dhabi reportedly produced 650 million GPD in
2011.
Unfortunately, desalination often has relied heavily on power-hungry, fixed facilities.
Masdar estimated that seawater desalination requires about 10 times more energy than
pumping well water does.
But there are solutions available to overcome these conventional obstacles. For
example, some larger desalination facilities may include a cogeneration plant — a
greener source of power for treatment.
Water Management
The management of water resources using existing policies and regulations is a way to
address many water-related challenges, including water reuse water rights, and others.
It addresses the effects of natural events and human intervention — such as damming
or dredging — on natural water resources, and also addresses the long-term,
cumulative effects of water policy decisions on the economy, institutions, and
environment. This may be through the development of policies regarding domestic
water supplies, the pollution and overdrafting of groundwater supplies, wetlands
restoration, and issues such as water imports and exports.
Although water management is commonly viewed as a task for national or regional
governments, it is increasingly practiced at the state, provincial, or local level.
Companies and industries are also adopting water management best practices to help
them thrive and become better resource stewards.
One of the biggest obstacles limiting effective water management is politics and
bureaucracy. A prime example can be seen in the Western U.S., where increased
demand and scarcity are making state and regional officials increasingly protective of
their water rights.
Water Conservation
Water conservation is critical to stemming water scarcity. Although there are concerns
about its effectiveness, it is needed to reduce demand. Typically, conservation efforts
are publicized and encouraged in times of drought, but in reality, conservation is key to
sustaining the supply-demand balance, especially in areas facing population growth.
Effective conservation efforts can be seen in areas such as Zaragoza, Spain, which
instituted its Water Saving City project in 1997 with a goal of reducing domestic water
use by 1 million m3/y. The net effect has been a “water scarcity impact” of 1.176 m 3 of
water per year, according Water 2030. This is a per-capita water use reduction of
roughly 51 liters, or a change from 150 L/d in 1997 to 99 L/d in 2012, despite a 12%
population increase.
Despite this and similar successes, conservation is frequently pummeled in the
environmental media for being ineffective, especially in the absence of meaningful water
management policy and low water prices. Kurt Schwabe, professor of environmental
economics and policy at the University of California Riverside, was quoted in The
Redlands Daily Facts as saying that critics say even the success of mandatory water
restrictions is “a function of the good will of the public, also the probability of getting
caught misbehaving.”
The founder of the Environmentalist Foundation of India, Arun Krishnamurthy, observed
in The Guardian:
Most conservation efforts start with a bang, and fizzle out over the months or years due to a
lack of support. This could be a lack of money, of public awareness, or even the in-depth
knowledge needed to proceed further.
Ultimately, addressing water scarcity requires the combined efforts of consumers, water
managers, researchers, and public officials. Finding a suite of effective and affordable
solutions is often the goal. Brian Richter, director of Global Freshwater Strategies for
The Nature Conservancy, told Colorado Public Radio: