RENTANG CITARASA

(Flavor wheel)

AROMA RASA (tastes)

a) PAHIT (bitter)
i) Tajam (harsh)
c) Distilasi kering (dry distillation) ii) Menusuk (pungent)
i) Damar (resinous) b) ASIN (salt)
a) Enzimatik b) Gula dipanaskan (sugar browning)
(1) Terpentin (getah cemara) i) Hambar (bland)
i) Bunga i) Berasa kacang (nutty)
(a) Kayu cemara (piney) ii) Tajam (sharp)
(1) Gabungan berbagai (1) Seperti kacang (nut-like)
(b) Kismis hitam (black c) MANIS (sweet)
bunga? (floral) (a) Kacang disangrai
current-like) i) Ada rasa manis (mellow)
(a) Bunga Kopi (b) Kenari? Mente? Walnuts
(2) Obat-obatan, jamu ii) Asam-manis (acidy)
(b) Teh Mawar (2) Spt gandum/jelai/beras?
(medicinal) d) KECUT/ASAM(sour)
(2) Harum (fragrant) (malt-like)
(a) Kamfer (camphoric) i) Winey
(a) Kapulaga (a) Beras/nasi uduk?
(b) Kayu putih (cineolic) (1) Agak tajam (tangy)
(b) Biji ketumbar (b) Roti panggang/bakar?
ii) Bumbu (spicy) (2) Tajam (tart)
ii) Buah-buahan (frutty) ii) Karamel (caramelly)
(1) Hangat, panas (warming) ii) Kecut/asam (soury)
(1) Jeruk (citrus) (1) Kembang gula (candy-like)
(a) Jahe (1) Sangat asam ([keras?]
(a) Lemon (a) ‘Kemiri’ tersangrai
(b) Merica (pepper) hard])
(b) Apel (hazelnut)
(c) Cedar? (2) Kecut-busuk? (acrid)
(2) Buah-buah “berry” (b) Biji ketapang/badam
(2) Tajam (pungent)
(strawberry, murbei) tersangrai? (almond)
(a) Cengkih (clove)
(a) Aprikot (2) Jus-sirup
(b) Jintan? Thyme?
(b) Blackberry (a) Madu? Buah-buahan?
iii) Karbon (carbony)
iii) Rumput-rumputan (herby) (b) Sirup mapel
(1) Asap/sangit (smoky)
(1) Bawang (alliaceous) iii) Cokelat (chocolaty)
(a) Berasa ada kandungan
(a) Bawang merah (1) Berasa cokelat
jelaga (tarry)
(b) Bawang putih (a) Cokelat panggang?
(b) Beraroma/rasa tembakau
(2) Sayuran (leguminous) (b) Cokelat hitam
(pipe tobacco)
(a) Ketimun (2) Berasa vanila
(2) Abu (ashy)
(b) Kacang-kacangan (a) Cokelat
(a) Gosong (burnt)
(b) Mentega (butter)
(b) Jadi arang (spt arang?)
(c) Sangit?