FAKULTAS KEDOKTERAN
UNIVERSITAS ALKHAIRAAT
REFERAT
Oktober 2017
OLEH:
Pembimbing:
dr. Hj. Siti Atiki M.Kes
Supervisor:
Dr. dr. Annisa Anwar Muthaher, S.H, M.Kes, Sp.F
FAKULTAS KEDOKTERAN
UNIVERSITAS ALKHAIRAAT
PALU
2017
LEMBAR PENGESAHAN
Yang bertanda tangan di bawah ini menyatakan bahwa mahasiswa yang bersangkutan
sebagai berikut:
Nama:
Frans Michael Salamor : 10 15 777 14 069
Ni Kadek Dessy : 10 15 777 14 109
Telah menyelesaikan tugas referat ini sebagai tugas kepaniteraan klinik pada Bagian
Kedokteran Forensik dan Medikolegal di Fakultas Kedokteran Universitas Al-Khairaat.
Supervisor Pembimbing
(Dr. dr. Annisa Anwar M., SH, M.Kes, Sp.F) (dr. Hj. Siti Atika M.Kes)
DAFTAR ISI
HALAMAN JUDUL.................................................................................................i
HALAMAN PENGESAHAN.................................................................................ii
DAFTAR ISI...........................................................................................................iii
BAB I. PENDAHULUAN
A. Latar Belakang.........................................................................................1
BAB II. TINJAUAN PUSTAKA
A. Racun.......................................................................................................3
1. Pengertian..........................................................................................3
2. Jalan Masuk.......................................................................................3
3. Klasifikasi.........................................................................................3
4. Mekanisme Kerja..............................................................................5
5. Faktor-faktor yang mempengaruhi kerja racun.................................6
6. Kriteria Diagnosis..............................................................................9
7. Analitikal Toksikologi.....................................................................11
B. Keracunan Makanan.............................................................................12
1. Definisi............................................................................................12
2. Etiologi...........................................................................................12
3. Patogenesis.....................................................................................12
4. Faktor Resiko..................................................................................13
5. Manifestasi Klinis...........................................................................13
6. Pencegahan......................................................................................14
C. ICD X Keracunan Makanan.................................................................14
1. Botulismus.......................................................................................14
2. Keracunan Bongkrek........................................................................15
3. Keracunan Insektisida......................................................................16
4. Keracunan Jengkol...........................................................................19
5. Keracunan Singkong........................................................................20
BAB III. PENUTUP
A. Kesimpulan............................................................................................15
BAB IV. DAFTAR PUSTAKA