WORKING PAPER

UTS DEKORASI KUE

NAMA / NIM
Siti Habsoh / 1514617011
(Sesi 1)

Dosen :
Dra. I Gusti Ayu Ngurah S, MM

PENDIDIKAN TATA BOGA

FAKULTAS TEKNIK
UNIVERSITAS NEGERI JAKARTA
2019
A. BAHAN
NO BAHAN JUMLAH HARGA (RP)

1. Mentega Putih 1000 g Rp 15.000

2. Simple Syrup 400 g Rp. 8.000
3. Susu Kental Manis 100 g Rp. 8000
4. Pewarna 3 warna Rp. 20.000
5. Cake Rp. 45.000
6. Telur 2 butir Rp. 4000
TOTAL RP 100.000

B. ALAT
NO. ALAT JUMLAH KETERANGAN

1. Mixer 1
2. Spuit 7
3. Piping Bag 100
4. Alas kue uk.40 1
5. Tisu 1
6. Napkin 1
7. Pisau roti 1
8. Spatula 2
9. Paku mawar 2
10. Gunting mawar 1
11. Gelas ukur 1
12. Gelas panjang 1
13. Tray 2
14. Bowl 3
15. Meja putar 1
16. Scraper 1
17. Kertas roti 1
C. TERTIB KERJA
NO. KEGIATAN WAKTU
1. Persiapan diri 5 menit
2. Menyiapkan alat dan bahan 10 menit
3. Membuat butter cream 60 menit
4. Membentuk butter cream 30 menit
5. Evaluasi 30 menit
6. Membersihkan alat dan meja kerja 15 menit

TOTAL 150 menit

GAMBAR

HASIL
D. PENILAIAN
Catatan Dosen :
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