LAPORAN PRAKTIKUM

ANATOMI DAN HISTOLOGI

Disusun oleh :
KELOMPOK VII
Ety Aryati 05403
Laras Tri Kanti 05381
Leo Wijanarko 05301
Tri Wahyudi 05339
Wahyu Setiawan 05261

Asisten : Agus Hadi Prayitno

LABORATORIUM PANGAN HASIL TERNAK

BAGIAN TEKNOLOGI HASIL TERNAK
FAKULTAS PETERNAKAN
UNIVERSITAS GADJAH MADA
YOGYAKARTA
2008
 HALAMAN PENGESAHAN

Laporan Praktikum Anatomi dan Histologi ini disusun sebagai

salah satu rangkaian dalam menempuh mata kuliah Anatomi dan Histologi di
Fakultas Peternakan Universitas Gadjah Mada.
Laporan ini telah disetujui dan disahkan oleh asisten pada
tanggal......April 2008

Yogyakarta, April 2008

Asisten

Agus Hadi Prayitno

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 KATA PENGANTAR

Assalamualaikum Wr. Wb
Puji syukur penyusun panjatkan kepada Allah SWT karena atas
segala rahmat dan karunia-Nya penyusun dapat menyelesaikan Laporan
Praktikum Anatomi dan Histologi.
Penyusun menyadari bahwa selesainya penyusunan laporan ini tidak
terlepas dari dukungan, bantuan, dan bimbingan serta saran-saran yang
berharga dari berbagai pihak baik secara material maupun spritual. Atas
segala dukungan, bantuan, dan bimbingan serta saran-saran yang berharga
dalam penulisan laporan ini, penyusun dengan rendah hati mengucapkan
terima kasih kepada :
1. Prof. Dr. Ir. Tri Yuwanta, DAA. selaku Dekan Fakultas Peternakan
Universitas Gadjah Mada Yogyakarta
2. Dr. Soeparno selaku dosen mata kuliah Anatomi dan Histologi Fakultas
Peternakan Universitas Gadjah Mada.
3. Segenap asisten Laboratorium Teknologi Hasil Ternak, terutama asisten
praktikum Anatomi dan Histologi Fakultas Peternakan Universitas Gadjah
Mada yang telah membimbing dalam pelaksanaan praktikum dan
penyusunan laporan praktikum Anatomi dan Histologi.
4. Staff dan Karyawan perpustakaan Fakultas Peternakan Universitas
Gadjah Mada Yogyakarta.
5. Semua pihak yang secara langsung maupun tidak langsung ikut
membantu tersusunnya laporan ini.
Besar harapan penyusun semoga laporan ini bisa bermanfaat bagi
jalannya perkuliahan khususnya Praktikum Anatomi dan Histologi di Fakultas
Peternakan Universitas Gadjah Mada untuk masa yang akan datang. Saran
dan kritik kami harapkan untuk bisa lebih baik dimasa datang.
Wassalamualaikum Wr. Wb

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 Yogyakarta, Maret 2008

Penyusun

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 DAFTAR ISI

HALAMAN JUDUL.........................................................................................i
HALAMAN PENGESAHAN..........................................................................ii
KATA PENGANTAR.....................................................................................iii
DAFTAR ISI..................................................................................................v
DAFTAR LAMPIRAN..................................................................................vii
BAB I PENDAHULUAN................................................................................1
BAB II TINJAUAN PUSTAKA.......................................................................3
Anatomi Ayam....................................................................................3
Kerangka Ayam.........................................................................3
Perototan Ayam.........................................................................4
Anatomi Domba.................................................................................5
Kerangka Domba......................................................................5
Perototan Domba......................................................................8
Histologi...........................................................................................12
Otot..........................................................................................12
Jantung...................................................................................13
Lidah........................................................................................14
Pankreas.................................................................................15
Hepar / Hati.............................................................................16
Ren / Ginjal.............................................................................17
Kulit.........................................................................................19
Saluran Pencernaan..............................................................20
BAB III MATERI DAN METODE.................................................................22
Materi.............................................................................................22
Metode...........................................................................................22
BAB IV HASIL DAN PEMBAHASAN..........................................................23
Anatomi Ayam...............................................................................23
Kerangka Ayam.......................................................................23
Perototan Ayam.......................................................................24
Anatomi Domba.............................................................................25
Kerangka Domba....................................................................25

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 Perototan Domba....................................................................27
Histologi...........................................................................................29
Otot..........................................................................................29
Jantung...................................................................................30
Lidah........................................................................................31
Pankreas.................................................................................31
Hepar (Hati).............................................................................32
Ren (Ginjal).............................................................................32
Kulit.........................................................................................33
Saluran Pencernaan...............................................................33
BAB V KESIMPULAN.................................................................................35
DAFTAR PUSTAKA....................................................................................38
LAMPIRAN.....................................................................................................

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 DAFTAR LAMPIRAN

Lampiran 1 Otot Jantung...................................................................................1

Lampiran 2 Otot.................................................................................................1
Lampiran 3 Hepar (Hati)...................................................................................2
Lampiran 4 Saluran Pencernaan........................................................................2
Lampiran 5 Kulit................................................................................................3
Lampiran 6 Lidah..............................................................................................3
Lampiran 7 Pankreas.........................................................................................4
Lampiran 8 Ren (Ginjal)....................................................................................4
Lampiran 9 Kerangka Ayam..............................................................................5
Lampiran 10 Kerangka Domba............................................................................6
Lampiran 11 Perototan Ayam..............................................................................7
Lampiran 12 Perototan Domba............................................................................8

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