NATA DE COCO

DI SMK PP NEGERI 1 TEGALAMPEL

Disusun Oleh :
BAHREN SHOLEHA
NIS : 6473/0108.089

SMK PP NEGERI 1 TEGALAMPEL

PEMERINTAH PROVINSI JAWA TIMUR
Jl. Gunung Purnama PO.BOX 27, Tegalampel, Bondowoso
Telp./Fax. : (0332) 422078, Website : www.smkppn1tegalampel.sch.id
Email : smk.sppn1.bws@gmail.com
2021

i
 PEMERINTAH PROVINSI JAWA TIMUR
DINAS PENDIDIKAN
SEKOLAH MENENGAH KEJURUAN
PERTANIAN PEMBANGUNAN NEGERI 1TEGALAMPEL
Jl. Gunung Purnama PO.BOX 27, Tegalampel, Bondowoso
Telp./Fax. : (0332) 422078, Email : smk.sppn1.bws@gmail.com
Website : www.smkppn1tegalampel.sch.id
BONDOWOSO
Kode Pos 68291

HALAMAN PENGESAHAN
Laporan pelaksanaan Kegiatan Praktek Kerja Lapangan (PKL)
Dengan Judul:

NATA DE COCO
DI SMK PP NEGERI 1 TEGALAMPEL

Di ajukan sebagai Laporan Kegiatan Pelaksanaan

Praktek Kerja Lapangan (PKL) Tahun 2020/2021.
SMK PP Negeri 1 Tegalampel Bondowoso

Disusun Oleh:

BAHREN SHOLEHA
NIS :

Telah di setujui dan disahkan pada

Hari :
Tanggal :

Oleh:

Pembimbing Intern Pembimbing Ekstern

LINA PURWATI,S.Si,M.Pd NANIK KUSUMAWATI, S,Pd.

NIP.19810331 200801 2 014 NIP. 19731229 200801 2007

Mengetahui,

Kepala SMK PP Negeri 1 Tegalampel KETUA POKJA PKL

ANIK SUDIARTINI,S.Pd.,M.Pd USTRI FIBRIYANTI,S.Pd

NIP.10690210 199203 2 009 NIP.19760223 200701 2 009

ii
 DAFTAR ISI
HALAMAN JUDUL...................................................................................... I
HALAMAN PENGESAHAN...................................................................... II
DAFTAR ISI.................................................................................................III
DAFTAR TABEL.........................................................................................IV
DAFTAR GAMBAR.....................................................................................V
DAFTAR LAMPIRAN................................................................................VI
BAB I. PENDAHULUAN.............................................................................1
      1.1. Latar Belakang........................................................................................1
            1.2 Tujuan Pelaksanaan PKL.......................................................................2
            1.3 Manfaat Pelaksanaan PKL.....................................................................2
BAB II TINJAUAN PUSTAKA...................................................................3
BAB III PELAKSANAAN............................................................................5
3.1 Profil Dunia Usaha atau Dunia Industri (DUDI.................................. 5
3.2 Struktur Organisasi Perusahaan........................................................... 5
3.3 Waktu dan Lokasi................................................................................... 5
3.4 Metode Pelaksanaan............................................................................... 6
3.5 Proses produksi....................................................................................... 7
3.5.1 waktu dan tempat.................................................................... 7
3.5.2 alat dan bahan.......................................................................... 7
3.5.3    Prosedur Kerja........................................................................ 8
3.6 Alat Kesehatan Dan Keselamatan......................................................... 9
3.7 pengemasan............................................................................................. 10
3.8 analisa usaha........................................................................................... 10
3.8.1 perhitungan biaya tidak tetap................................................ 10
3.8.2 perhitungan biaya tetap.......................................................... 11
BAB IV KESIMPULAN DAN SARAN...................................................... 12
4.1 kesimpulan.............................................................................................. 12
4.2 saran........................................................................................................ 12

iii
 DAFTAR TABEL
  Tabel 1. Alat kesehatan dan keselamatan kerja.................................................. 9
   Tabel 2. Perhitungan Biaya Tidak Tetap............................................................ 10
Tabel 3. Total Biaya Tetap................................................................................. 11

iv
 DAFTAR GAMBAR
Gambar 1 masker............................................................................................ 9
Gambar 2 sarung tangan .................................................................................9
Gambar 3 clemek.............................................................................................9
Gambar 4 Pengemasan Nata de coco..............................................................10

v
 DAFTAR LAMPIRAN
Lampiran 1............................................................................................................ 14
Lampiran 2............................................................................................................ 14
Lampiran 3............................................................................................................ 15
Lampiran 4............................................................................................................ 15
Lampiran 5............................................................................................................ 1

vi