Starbucks 1L PET Beverage

Espresso Concentrate 1L Beverage - Brewing Method

 ESPRESSO CONCENTRATE

Apa itu Espresso Concentrate?

Espresso Concentrate adalah kopi dengan hasil brewing metode steeping / merendam ground coffee grind size turkish menggunakan
filter selama 2 jam , dan direndam menggunakan air panas. Tujuannya untuk menghasilkan rasa kopi yang pekat dan intense sama
seperti Espresso.

Mengapa menggunakan Espresso Concentrate untuk 1Liter Bottle?

• Untuk menjaga konsistensi rasa dari produk minuman dengan espresso based khusus untuk 1 Liter Bottle.
• Untuk memudahkan routine partner dalam pembuatan 1 Liter beverage

Kapan store bisa menggunakan recipe Espresso Concentrate ini?

Setelah BOM dalam system SAP terupdate, atau start per 8 Oct 2020

Q&A Partner

• Apakah store bisa menggunakan Whole Bean lain untuk membuat Espresso Concentrate?
• Tidak bisa. Espresso concentrate HARUS menggunakan WB Espresso Roast, sesuai dengan yang beans biasa kita gunakan di
Mastrena.
• Apakah store bisa menggunakan Espresso Concentrate untuk membuat 1L Cold Brew?
• Tidak bisa. 1L Cold Brew tetap menggunakan WB Cold Brew Blend dan tidak ada perubahan recipe.
• Berarti store harus membuat 2 coffee yang berbeda dengan menggunakan Toddy Bucket?
• Betul. Store harus membuat:
• Cold Brew dengan menggunakan WB Cold Brew Blend
• Espresso Concentrate dengan menggunakan WB Espresso Roast.

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 ESPRESSO CONCENTRATE

DISCLAIMER

• Semua minuman 1 liter bottle yang sebelumnya menggunakan bahan dasar espresso dari Mastrena, akan diganti dengan
menggunakan espresso concentrate dengan proporsi yang sama untuk recipenya.
• Partner harus check kondisi Master Grinder atau Ditting Grinder store masing-masing
• Shelf life ground coffee adalah 24 hours dengan container kedap udara, jika store akan menggiling ground coffee sehari sebelumnya.
• espresso concentrate yang sudah dibrew dapat disimpan di chiller selama 12 jam.
• Pastikan toddy bucket jumlahnya sesuai kebutuhan. Jika store membutuhkan bucket lebih, dapat meminjam dari store lain yang
slow moving transaction.
• umumnya, dibutuhkan 4-5 batches espresso concentrate toddy brewer untuk transaksi botol sebanyak 500-1000 USD
• Setiap batch espresso concentrate dibrew selama 2 jam. Silakan store atur sesuai kebutuhan.
• Store dapat menggunaka Cambro untuk menampung espresso concentrate yang sudah didinginkan dari dalam chilled temperature
dan kondisi siap digunakan.

YIELD & CONSUMPTION

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 PREPARATION
Apa yang perlu dipersiapkan di store? Berikut 4 check list nya 
1 2
GRIND CHECK!
DO
Pastikan Master Grinder / Ditting
Grinder di store berfungsi dengan baik
untuk menggiling kopi dengan ukuran
turkish /paling halus
DONT
Pada saat menggiling dengan ukuran
Turkish, jangan memasukkan WB
sekaligus ke dalam grinder untuk
menghindari ground kopi yang padat
tersendat di dalam mesin.
Jika sudah done, beri checklist disini
WATER CHECK!
Pastikan mesin Colombia
Shuttle / Instahot Water
berfungsi dengan baik.
Pastikan air dalam kondisi
baik, berkualitas dan tidak
berwarna / berbau.
Store harus rutin
mengganti water filter jika
keadaan air di area
tersebut kurang bagus.
Jika sudah done, beri checklist disini
3 4
BREWING TOOL CHECK!
Pastikan store memiliki toddy
bucket dan stock filter yang
cukup sesuai kebutuhan. Jika
stock habis, store dapat
mengorder melalui WH:
FOR COLD BREW
S11048319
TODDY FILTER 50/PAC
Jika sudah done, beri checklist disini
STORAGE CHECK!
Pastikan store memiliki space yang
cukup untuk menyimpan container /
cambro.
Dikarenakan produk ini adalah food
contact item, untuk menjaga kualitas
jauhkan dari area chemical, tidak
diletakkan di lantai, dan tidak
berdekatan dengan tempat sampah.
Pastikan temperature ruangan tempat
menyimpan cambro tidak panas. (jika
menggunakan cambro untuk
menampung stock yang sudah
didinginkan)
Jika sudah done, beri checklist disini
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TIMELINE
Routine:
1 day before
Partner Closing menyiapkan
stock ground coffee untuk
dibrew besoknya.
Grind coffee menggunakan
settingan Turkish, dan WB
dimasukkan ke dalam machine
secara bertahap. (mengingat
Turkish sangat halus,
menghindari kopi yang sudah
menjadi bubuk halus tidak
tersangkut di dalam mesin)
Pasang die-dot shelf life 24
jam dari tanggal grind.
Opening masuk 2 jam kemudian
Partner Opening yang datang, Partner lakukan harvest Espresso
langsung membuat Espresso concentrate setelah proses 2 jam
Concentrate dan set timer brewing.
selama 2 jam selama
Beri label Ëspresso Concentrate
pembuatan. dan beri shelf life 12 jam di dalam
chiller.
Pastikan semua partner mengetahui
hal ini dan tidak tertukar dengan
Cold Brew.
Brew kembali Espresso
Concentrate sesuai dengan yang
dibutuhkan store.
Lanjut ke step berikut untuk partner closing Untuk sto dengan high transaction
bottle bisa melakukan interval
brew 4-5 kali dalam sehari dengan
asumsi 12 jam operasional hours.
untuk memenuhi kebutuhan 500-
1000 botol. 5
Q&A

Q&A Customer

• Saya mencoba 1L coffee ini dan rasanya kok sedikit berbeda?

Mohon maaf, bapak / ibu. Jika rasanya tidak sesuai, akan kami ganti yang baru (store tidak diperkenankan
memberitahu customer akan penyesuaian recipe)

• Saya ingin dibuatkan extra shot agar rasa kopinya lebih strong. Kenapa tidak bisa?
Starbucks mendevelop recipe 1 liter melalui serangkaian uji coba untuk mendapatkan hasil rasa yang sama &
konsisten seperti handcrafted beveragenya.

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ESPRESSO CONCENTRATE

Start with a dry Pour 4.5 liters of Pour an additional After 2hours, Compost the Toddy
clean Toddy Brewer hot water into the 4.5 liters of hot transfer the filter and coffee
filter, ensuring all water on top of the Espresso grounds *do this
Wash hands and put the grounds are wet closed filter. Ensure Concentrate into carefully as the filter
on food service and stir gently 10 the filter is plastic pitcher or can rip easily
gloves times using a completely plastic storage cube.
balloon whisk. saturated Wash and sanitize
Insert filter into Day dot each plastic the Toddy Brewer
Toddy Brewer Tie the string in a Cover the Toddy pitcher or plastic *see cleaning
knot around the Brewer with the lid storage cube with instructions
Fill filter with 3lbs = filter, leaving 5-7 cm and let the coffee the 12 hour shelf
1360 gr ground at the top brew unrefrigerated life
Espresso Roast*see for 2 hours
Grind settings Refrigerate
below Date the Toddy immediately
Brewer with the
brewing end time Half Batch Modification:
Grind Settings If brewing using a 3lb bag, use a total
Ditting #4
GrindMaster #1
of 9 liters of hot filtered water.
GrindMaster Turkish Pouring 4.5 liters during steps 2 and 3 .
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Visual Guidance

Grind Size Reference Espresso Concentrate on Tall Line 2

Grind size should

be slightly finer than
“Refina Table Salt”

*Toleransi maksimal
grindsize adalah table
salt*

Grind Settings
Ditting #4
GrindMaster #1
GrindMaster Turkish
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RECIPE CARD

CREAMY VANILLA LATTE LESS SWEET CREAMY VANILLA LATTE

MAJOR
MAJOR 1 Liter
1 Liter STEPS
STEPS

Steam Milk Skip this step.

Steam Milk Skip this step.

• Pour cold milk to lower line dairy based sticker

• Pour cold milk to lower line dairy based sticker Add Milk
Add Milk mark on dispensing pitcher.
mark on dispensing pitcher.

Add Espresso • Pour espresso concentrate into Tall line 2 in tea

Add
• Pour espresso concentrate into Tall line 2 in tea Concentrate shaker and transfer into dispensing pitcher.
Espresso
shaker and transfer into dispensing pitcher
Concentrate

7
Add Vanilla
syrup
14 Add Vanilla
syrup

Pump syrup into dispensing pitcher.

Pump syrup into dispensing pitcher.

• Pour cold milk to upper line dairy based sticker

• Stir dispensing pitcher content using balloon Add Milk
Stir and mark on dispensing pitcher.
whisk.
Transfer
• Pour dispensing pitcher content into bottle.
• Stir dispensing pitcher content using balloon
Stir and
whisk.
Transfer
• Pour dispensing pitcher content into bottle.
Finish and • Closed and seal the bottle lid using sticker seal.
Connect • Hand off with appropriate set up. Finish and • Closed and seal the bottle lid using sticker seal.
Connect • Hand off with appropriate set up.
RECIPE CARD

CLASSIC CARAMEL MACCHIATO LESS SWEET CLASSIC CARAMEL MACCHIATO

MAJOR STEPS 1 Liter MAJOR STEPS 1 Liter

Steam Milk Skip this step. Steam Milk Skip this step.

• Pour cold milk to lower line dairy based sticker

• Pour cold milk to lower line dairy based sticker Add Milk
Add Milk mark on dispensing pitcher.
mark on dispensing pitcher.

Add Espresso • Pour espresso concentrate into Tall line 2 in

Add Espresso • Pour espresso concentrate into Tall line 2 in tea Concentrate tea shaker and transfer into dispensing pitcher.
Concentrate shaker and transfer into dispensing pitcher

Add Vanilla 6
Add Vanilla
syrup
11 syrup
Pump syrup into dispensing pitcher.
Pump syrup into dispensing pitcher.
Add Caramel
Sauce 2
Add Caramel
Sauce 3 (8.5ml /pump)
Pump sauce into bottle.
(8.5ml /pump)
Pump sauce into bottle. • Pour cold milk to upper line dairy based sticker
Add Milk
mark on dispensing pitcher.
• Stir dispensing pitcher content using balloon
Stir and
whisk. • Stir dispensing pitcher content using balloon
Transfer Stir and
• Pour dispensing pitcher content into bottle. whisk.
Transfer
• Pour dispensing pitcher content into bottle.

Finish and • Closed and seal the bottle lid using sticker seal. • Closed and seal the bottle lid using sticker
Finish and
Connect • Hand off with appropriate set up. seal.
Connect
• Hand off with appropriate set up.
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RECIPE CARD

INDONESIAN HAZELNUT DOLCE LATTE DEWATA LATTE

MAJOR MAJOR STEPS 1 Liter
1 Liter
STEPS
Steam Milk Skip this step.
Steam Milk Skip this step.
Add
• Pour 1 UNT evaporated milk to dairy based
Evaporated
• Pour cold whole milk to lower line dairy based sticker mark on dispensing pitcher.
Add Milk Milk
sticker mark on dispensing pitcher.
Add
• Pour cold whole milk to lower line dairy based
Add Dolce Whole
• Pour dolce sauce into Tall line 1 in tea shaker. sticker mark on dispensing pitcher.
Sauce Milk

Add Espresso • Pour espresso concentrate into Tall line 2 in tea

Add Hazelnut 8 Concentrate shaker and transfer into dispensing pitcher.

syrup
Pump syrup into tea shaker and transfer into
dispensing pitcher.
Add Balinese
Palm Sugar 14
Syrup
Pump syrup into dispensing pitcher.
Add Espresso • Pour espresso concentrate into Tall line 2 in tea
Concentrate shaker and transfer into dispensing pitcher. Add Cascara
Sauce 2
(8.5ml /pump)
• Swirl tea shaker content and pour into dispensing Pump sauce into bottle.
pitcher.
Stir and • Stir dispensing pitcher content using balloon
• Stir dispensing pitcher content using balloon Stir and
Transfer whisk.
whisk. Transfer
• Pour dispensing pitcher content into bottle. • Pour dispensing pitcher content into bottle.

Finish and • Closed and seal the bottle lid using sticker seal. Finish and • Closed and seal the bottle lid using sticker seal.
Connect • Hand off with appropriate set up. 7 Connect • Hand off with appropriate set up.
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RECIPE CARD

PUMPKIN SPICE LATTE ORIGINAL CAFFE LATTE

MAJOR MAJOR
1 Liter 1 Liter
STEPS STEPS

Steam Milk Skip this step. Steam Milk Skip this step.

• Pour cold milk to lower line dairy based sticker mark • Pour cold milk to lower line dairy based sticker mark
Add Milk Add Milk
on dispensing pitcher. on dispensing pitcher.

Add Espresso • Pour espresso concentrate into Tall line 2 in tea Add Espresso • Pour espresso concentrate into Tall line 2 in tea
Concentrate shaker and transfer into dispensing pitcher. Concentrate shaker and transfer into dispensing pitcher.

Add syrup Skip this step.

Add Pumpkin
Spice Sauce
14
• Pour cold milk to upper line dairy based sticker
Add Milk
Pump sauce into dispensing pitcher. mark on dispensing pitcher.

Stir and • Stir dispensing pitcher content using balloon whisk. Stir and • Stir dispensing pitcher content using balloon whisk.
Transfer • Pour dispensing pitcher content into bottle. Transfer • Pour dispensing pitcher content into bottle.

Finish and • Closed and seal the bottle lid using sticker seal. Finish and • Closed and seal the bottle lid using sticker seal.
Connect • Hand off with appropriate set up. Connect • Hand off with appropriate set up.

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