Pengendalian Dan Penjaminan Kualitas
Pengendalian Dan Penjaminan Kualitas
Consumer
(Pembeli)
Company Competitor
(Perusahaan) (Perusahaan
Pesaing)
Komitmen Terhadap Konsumen
Adalah Kunci Sukses Usaha
KUNCI SUKSES USAHA
Perusahaan
mantap
Dan berkembang
Penjualan
Laba
Membeli kembali/
Lebih banyak,
Pembeli baru
Konsumen puas
Versus
A B
Keluaran Permintaan Pelanggan
Anda (Apa yg dibutuhkan &
(produk & service) Atau harapkan)
A=B
Puas
Jendela Konsumen
(ABROR Inc.)
Attention Bravo
Diinginkan
Focus on
Customer Satisfaction
Dimensions of Quality:
Manufactured Products (1)
Performance (Performansi)
basic operating characteristics of a product; how well a car
is handled or its gas mileage
Features (Fitur)
“extra” items added to basic features, such as a stereo CD
or a leather interior in a car
Reliability (Keandalan)
probability that a product will operate properly within an
expected time frame; that is, a TV will work without repair
for about seven years
3-11
Dimensions of Quality:
Manufactured Products (2)
Conformance (Kesesuaian)
degree to which a product meets pre–established
standards
Serviceability
ease of getting repairs, speed of repairs, courtesy
(Kesopanan) and competence of repair person
Safety (Keamanan)
assurance that customer will not suffer injury or harm
from a product; an especially important consideration for
automobiles
Perceptions (Persepsi)
subjective perceptions based on brand name, advertising,
and the like
Courtesy (Kesopanan):
How are customers treated by employees?
Are catalogue phone operators nice and are their voices
pleasant?
Consistency (Konsistensi)
Is the same level of service provided to each customer
each time?
Is your newspaper delivered on time every morning?
Accuracy (Akurasi)
Is the service performed right every time?
Is your bank or credit card statement correct every month?
Responsiveness (Kemamputanggapan)
How well does the company react to unusual situations?
How well is a telephone operator able to respond to a customer’s
questions?
Meaning of Quality
Fitness for
Consumer Use
Quality
Features Function
Deployment
Diffusion
= QFD
Attributes Mechanization Development
Qualities Evolution
Product
Requirements
Technical
Requirements
Process
Requirements
Product
Requirements
Control
Requirements
Process
Requirements
Total Quality Management
• Walter Shewart
– In 1920s, developed control charts
– Introduced the term “quality assurance”
• W. Edwards Deming
– Developed courses during World War II to teach statistical
quality-control techniques to engineers and executives of
companies that were military suppliers
– After the war, began teaching statistical quality control to
Japanese companies
• Joseph M. Juran
– Followed Deming to Japan in 1954
– Focused on strategic quality planning
Armand V. Feigenbaum
In 1951, introduced concepts of total quality control and
continuous quality improvement
Philip Crosby
In 1979, emphasized that costs of poor quality far outweigh
the cost of preventing poor quality
In 1984, defined absolutes of quality management—
conformance to requirements, prevention, and “zero
defects”
Kaoru Ishikawa
Promoted use of quality circles
Developed “fishbone” diagram
Emphasized importance of internal customer
4. Act 1. Plan
Institutionalize Identify
improvement; problem and
continue cycle. develop plan
for
improvement.
3. Study/Check 2. Do
Assess plan; is it Implement plan
working? on a test basis.
• … Partnering
– a relationship between a company and its
supplier based on mutual quality standards
• … Customers
– system must measure customer satisfaction
• … Information Technology
– infrastructure of hardware, networks, and
software necessary to support a quality
program
• Participative problem
solving
– employees involved in
quality management
– every employee has
undergone extensive
training to provide quality
service to Disney’s guests
Training
Presentation Group processes
Implementation Data collection
Monitoring Problem analysis
Problem
Solution Identification
Problem results List alternatives
Consensus
Brainstorming
Problem Analysis
Cause and effect
Data collection and
analysis
• Black Belt
– project leader
• Master Black Belt
– a teacher and mentor
for Black Belts
• Green Belts
– project team members
67,000 DPMO
cost = 25% of
sales 3.4 DPMO
• Benchmark
– “best” level of quality
achievement one
company or companies
seek to achieve
• Timeliness
– how quickly a service is
provided
“quickest, friendliest, most
accurate service
available.”
NUMBER OF
CAUSE DEFECTS PERCENTAGE
Poor design 80 64 %
Wrong part dimensions 16 13
Defective parts 12 10
Incorrect machine calibration 7 6
Operator errors 4 3
Defective material 3 2
Surface abrasions 3 2
125 100 %
10
20
30
40
50
60
70
0
Po
W or
ro De
ng sig
n
(64)
di
m
en
De sio
fe ns
cti
(13)
ve
M pa
ac rts
hi
ne
ca
lib (10)
Op ra
er tio
at
(6)
or ns
er
De ro
fe rs
cti
(3)
ve
ls
3-51
Flow Chart
Start/
Finish Operation Operation Decision Operation
Operation Operation
Decision Start/
Finish
20
15
10
0
1 2 6 13 10 16 19 17 12 16 2017 13 5 6 2 1
X
Copyright 2006 John Wiley & Sons, Inc. 3-55
Control Chart
24
UCL = 23.35
21
Number of defects
18 c = 12.67
15
12
6
LCL = 1.99
3
2 4 6 8 10 12 14 16
Sample number
Copyright 2006 John Wiley & Sons, Inc. 3-56
Cause-and-Effect Diagram
Measurement Human Machines
Faulty
testing equipment Poor supervision Out of adjustment
Quality
Inaccurate Problem
temperature
control Defective from vendor Poor process design
Ineffective quality
Not to specifications management
Dust and Dirt Material- Deficiencies
handling problems in product design