ACARA IV

PENENTUAN KAPASITAS JENIS DAN PANAS SPESIFIK PRODUK SUSU

HASIL PENGAMATAN DAN PERHITUNGAN
4.1 Hasil Pengamatan
Tabel 1.1. Kandungan Gizi Susu Tiap 100 gram
Kremer
Indomilk
Komposisi
(g)
(g)
Karbohidrat (Xc)
57,5
57,5
protein (Xp)
10
10
Lemak (Xl)
2,5
2,5
Mineral (Xm)
2,75
3,538
Kalsium
0,525
0,525
Fosfor
0,525
0,35
Kalium
0
0,19
Natrium
0,05
0,035
Air (Xa)
27,25
26,462

Enak
(g)
57,5
10
2,5
2,75
0,7
0,35
0
0,035
0,035

Frisian Flag
(g)
57,5
10
2,5
0,325
0,21
0
0,09
0,025
29,675

Tabel 1.2. Pengamatan Suhu Awal dan Akhir Susu dan Air
Jenis Susu
Kreamer
Indomilk
Enak
frisian Flag

Massa (g)
Air
Susu
100
100
100
100
100
100
100
100

Tawal (oC)
Air
Susu
29
31
29
31
29
31
29
31

Tabel 1.3. Pengamatan Susu Tiap 2 menit

Suhu ke
Kreamer
Indomilk
o
(menit)
( C)
(oC)
2
59
51
4
58
50
6
56
49

4.2 Hasil Perhitungan

Enak
(oC)
50
51
48

Takhir (oC)
Air
Susu
79
69
79
56
79
56
79
60

Frisian Flag
(oC)
53
53
50

1. Indomilk
- Karbohidrat
- Protein
- Lemak
-

Kalsium

= 23 g
= 1g
= 4g
=

=
-

= 0,525 g
= 35 mg

Natrium

Karbohidrat

=
=

Lemak

Protein

mineral

a.

= ( kalsium + natrium + kalium +

fosfor )
= 0,525 + 0,35 + 0,19 + 0,35
= 1,415 g
Mineral
-

Suhu air awal

= 290C
Suhu air akhir
= 790C
Berat susu
= 100 g
Suhu awal susu
= 310C
Suhu akhir susu
= 560C
Suhu susu selama 2 menit = 510C
4 menit = 500C
6 menit = 490C (suhu akhir)

Perhitungan :
a. Panas jenis air
Qair

= Mair x Cp air x t
x (790C - 290C)

= 100 g x 1
= 100 x 50
= 5000 kal
= 21000 joule
b. Panas jenis susu
Qair

= Q susu

Qair

= M susu x Cp susu x

5000
5000
5000

= 100 g x Cp susu (560C - 310C)

= 100 x Cp susu (250C)
= 2500 x Cp susu

Cp susu

=2
c.

Air (Xa)

8,4

= Msusu ( Xc + Xl + Xp + Xm )
= 100 ( 57,5 g + 10 g + 2,5 g + 3,538 g )
= 100 73,538 g
= 26,462 g

d. Cp susu dengan pengujian

Cp susu
= (1,424 x Xc) + (1,549 x Xp) + (1,675 x Xl) +
(0,937 x Xa) + (4,187 x Xm)
= (1,424 x 57,5) + (1,549 x 2,5) + (1,675 x 10)
+ (0,387 x 26,462) + (4,187 x 3,538)
= 81,88 + 3,87 + 16,75 + 10,25 + 14,81
= 127,56
2. Frisian Flag

Karbohidrat
Lemak
Protein
Kalsium

= 24 g
=4g
=1g
= 6%
=
=

Natrium

= 0,21 g
= 25 mg = 0,025 g

Karbohidrat

Lemak

Protein

mineral

Mineral

= ( kalsium + natrium + kalium + fosfor )

= ( 0,21 g + 0,025 + 0,09 + 0 )
= 0,325 g
=

Suhu air awal

= 290C
Suhu air akhir
= 790C
Berat susu
= 100 g
Suhu awal susu
= 310C
Suhu akhir susu
= 60 0C
Suhu susu selama 2 menit = 530C
4 menit = 530C
6 menit = 500C (suhu akhir)
Perhitungan :
a. Panas jenis air
Qair
= Mair x Cp air x T
-

= 100 x 1
= 100 x 50
= 5000 kal
= 21000 joule
b. Panas jenis susu

x (790C - 290C)

Qair
Qair
5000
5000

= Q susu
= M susu x Cp susu x t
= 100 x Cp susu (600C - 310C)
= 100 x Cp susu (290C)

Cp susu

= 1,7
c.

7,14

Air (Xa)

= Msusu - ( Xc + Xl + Xp + Xm )
= 100 - ( 57,5g + 10 g + 2,5 g + 0,325 g )
= 100 70,325 g
= 29,675 g
d. Cp susu dengan pengujian
Cp susu
= (1,424 x Xc) + (1,549 x Xp) + (1,675 x Xl) +
(0,987 x Xa) + (4,187 x Xm)
= (1,424 x 57,5) + (1,549 x 2,5) + (1,675 x 10)
+ (0,937 x 29,675) + (4,187 x 0,325)
= 81,88 + 3,88 + 16,75 + 27,80 + 1,36
= 131,67
2. Enak
- Karbohidrat
- Lemak
- Protein
- Natrium

= 23 g
=4g
=1g
= 35 mg
=

Fosfor

= 0,035 g

= 10% =
=

Kalsium

= 20% =

=
-

Karbohidrat

Lemak

Protein

mineral

= ( kalsium + natrium + kalium + fosfor )

= ( 0,7 g + 0,035 g + 0g + 0,35 g)
= 1.1 g

Mineral

Suhu air awal

= 290C
Suhu air akhir
= 790C
Berat susu
= 100 g
Suhu awal susu
= 310C
Suhu akhir susu
= 560C
Suhu susu selama 2 menit = 500C
4 menit = 510C
6 menit = 480C (suhu akhir)
Perhitungan :
a. Panas jenis air
Qair
= Mair x Cp air x T
= 100 x 1 x (790C - 290C)
= 100 x 500C
= 5000 kal
= 21000 jole
b. Panas jenis susu
Qair
= Q susu
Qair
= M susu x Cp susu x t
5000
= 100 x Cp susu (560C -31 0C)
5000
= 100 x Cp susu (25)
5000
= 2500 x Cp susu
-

Cp susu

=2
c.

Air (Xa)

8,4

= Msusu - ( Xc + Xl + Xp + Xm )
= 100 (57,5 g + 10 g + 2,5 g + 2,75g)
= 100 72,75
= 27,25 g

d. Cp susu dengan pengujian

Cp susu
= (1,424 x Xc) + (1,549 x Xp) + (1,675 x Xl) +
(0,937 x Xa) + (4,187 x Xm)
= (1,424 x 57,5) + (1,549 x 2,5) + (1,675 x 10)
+ ( 0,937 x 27,25) + (4,187 x 2,75)
= 81,88 + 3,88 + 16,75 + 25,5 + 11,5
= 139,5
3. Kreamer
- Karbohidrat
- Lemak
- Protein
- Natrium

= 23 g
=4g
=1g
= 50 mg
=

Kalsium

= 15 % =
=

Fosfor

= 15 % =
=

Kalium

= -

Karbohidrat

Lemak

Protein

 mineral

Mineral

= ( kalsium + natrium + kalium + fosfor )

= (0,525 g +0,05 g + 0g +0,525 g)
= 1,1
=

Suhu air awal

= 290C
Suhu air akhir
= 790C
Berat susu
= 100 g
Suhu awal susu
= 310C
Suhu akhir susu
= 690C
Suhu susu selama 2 menit = 590C
4 menit = 580C
6 menit = 560C (suhu akhir)
Perhitungan :
a. Panas jenis air
Qair
= Mair x Cp air x T
= 100 x 1 x (790C - 290C)
= 100 x 50
= 5000 kal
= 21000 joule
b. Panas jenis susu
Qair
= Q susu
5000
= M susu x Cp susu x t
5000
= 100 x Cp susu (690C - 310C)
-

5000

= 100 x Cp susu

5000

= 2800 x Cp susu

Cp susu

28

= 7,56
c.

Air (Xa)

= Msusu - ( Xc + Xl + Xp + Xm )
= 100 (57,5 g + 10 g + 2,5gr + 2,75 g)
= 27,25 g

d. Cp susu dengan pengujian

Cp susu
= 1,424 x Xc) + (1,549 x Xp) + (1,675 x Xl) +
(0,937 x Xa) + (4,187 x Xm)
= (1,424 x 57,5) + (1,549 x 2,5 + (1,675 x 10) +
(0,937 x 27,25) + (4,187 x 2,75)
= 81,88 + 3,88 + 16,75 + 25,5 + 11,5
= 139,5

Mataram, 25 November 2014

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Coass Praktikum Satuan Operasi

Laely Fitri Handayani

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