FOOD TRADITIONAL SPECIAL MAKASSAR

Es Palu Butung
Banana Ice Dessert (Makassar)

Ingredients: Bahan: 50 g rice flour 50 g tepung beras 400 mL coconut milk 400 ml santan 200 mL water 200 mL air 3 pandan leaves 3 daun pandan 70 g granulated sugar 70 g gula pasir tsp vanilla sdt vanili tsp seasalt sdt seasalt 8 ripe raja or kepok (marketed as saba bananas in Canada), steamed, peeled and cut into pieces. 8 raja matang atau kepok (dipasarkan sebagai pisang saba di Kanada), dikukus, dikupas dan dipotong-potong. red colour syrup warna merah sirup ice cubes es batu

Method: Metode: 1. Combine coconut milk and water. Campurkan santan dan air. 2. Dilute rice flour with part of the coconut milk mixture. Encerkan tepung beras dengan sebagian campuran santan. 3. Shred 1 1/2 pandan leaves and grind the rest. Rusak 1 1/2 daun pandan dan menggiling sisanya. 4. In a saucepan, warm up the remaining coconut milk with shredded pandan leaves. Dalam panci, pemanasan sisa santan dengan daun pandan diparut. Take 1/2 cup of the warm coconut milk and mix with ground pandan leaves. Ambil 1/2 cangkir santan hangat dan campur dengan daun pandan tanah. Squeeze the mixture to get pandan juice. Remas campuran untuk mendapatkan jus pandan. Pour pandan juice in the saucepan back. Tuangkan jus pandan di belakang panci. Add sugar, vanilla and salt. Tambahkan gula, vanili dan garam. Bring the mixture to a boil. Bawa campuran mendidih. 5. Pour the rice flour mixture into coconut milk mixture and stir well. Tuang campuran tepung beras ke dalam campuran santan, aduk rata. 6. To serve: pour rice flour porridge onto bananas, then drizzle red syrup over and add ice cubes. Untuk melayani: tuangkan bubur tepung beras ke pisang, kemudian gerimis sirup merah di atas dan tambahkan es batu.