PISANG GOROHO (MUSA ACCUMINATA)

Konsevasi Plasma Nutfah dan Budidaya

Oleh: Johny Tasirin

KERJASAMA
FAKULTAS PERTANIAN UNIVERSITAS SAM RATULANGI
DAN
UNIVERSITAS TEXAS A & M

DESEMBER 2012
 DISCLAIMER
This module is made possible by the generous
support of the American people through the United
States Agency for International Development (USAID).
The contents are the responsibility of Texas A&M University
and Sam Ratulangi University as the USAID Tropical Plant
Curriculum Project partners and do not necessarily reflect
the views of USAID or the United States Government.
 Kata Pengantar

Puji Syukur Kehadirat Tuhan Yang Maha Esa, atas hikmat dan pertolonganNya sehingga
penyusunan modul ini dapat terselesaikan.
Modul Budidaya Pisang Goroho yang baik telah disusun sebagai bagian dari kegiatan di dalam
“Tropical Plant Curriculum project” kerjasama antara Universitas Texas A & M, Institut
Pertanian Bogor (IPB), Universitas Udayana dan Universitas Sam Ratulangi. Modul ini dapat
digunakan oleh tenaga pengajar (dosen) maupun mahasiswa bahkan masyarakat sebagai
bahan acuan untuk memperkaya pengetahuan terkait budidaya dan keanekaragaman hayati
tumbuhan.
Terima kasih disampaikan kepada USAID dan Universitas TEXAS A&M atas dukungan dana bagi
penyusunan modul ini.
Penyusunan Modul ini masih banyak kekurangan. Untuk itu kritik dan saran yang membangun
sangat kami butuhkan untuk penyempurnaan modul ini.

Terima kasih,

Penyusun
Penggunaan nama perdagangan, perusahaan dan organisasi dalam publikasi ini untuk
mempermudah persepsi pembaca. Hal tersebut tidak mengekspresikan dukungan atau
persetujuan dari Universitas Sam Ratulangi atas produk atau jasa yang berhubungan
dengan nama tersebut. Isi publikasi ini disajikan untuk bahan bahasan dari tema yang
relevan.

Sitasi
Tasirin, J.S. 2011. Konservasi dan Budidaya Pisang Goroho. Modul Kuliah.
Laboratorium Konservasi Biodiversitas, Fakultas Pertanian, Universitas Sam Ratulangi.
Manado

Judul
Konservasi dan Budidaya Pisang Goroho (Modul Kuliah; 055)

Penyusun
Johny S. Tasirin, Ir, MScF, PhD

Penerbit
Laboratorium Biodiversitas, Fakultas Pertanian, Universitas Sam Ratulangi, Manado.

Referensi Bibliografi

ISBN 000. 1. Konservasi plasma nutfah--Indonesia. 2. Pisang Goroho--Indonesia. 3.

Agronomi--Indonesia. I. Tasirin, Johny—Universitas Sam Ratulangi. II. Laboratorium
Konservasi Biodiversitas--Fakultas Pertanian--Universitas Sam Ratulangi. III. Judul:
Konservasi dan Budidaya Pisang Goroho. IV. Series: Modul Kuliah 055. SD387.E58E36
2011 634.9’209711C2009-905041-2

Penyusunan Modul ini di danai oleh AUSAID dan UNSRAT dalam Program Tropical
Plant Curriculum hasil kerjasama antara Texas A&M Agrilife, The Borlaug Institute,
Institut Pertanian Bogor, Universitas Sam Ratulangi dan Universitas Udayana.

© 2011 Universitas Sam Ratulangi

Informasi lebih lanjut:

www.tpc.unsrat.ac.id/goroho.html
Laboratorium Konservasi Biodiversitas
Fakultas Pertanian
Universitas Sam Ratulangi
Manado, 95115. Indonesia
Prakata

This Project Implementation Plan (PIP) is constructed based on the description of the Tropical
Curriculum Project developed by the Texas A&M University System (TAMUS). The four
objectives of the project are:

1. To strengthen cooperation between Indonesian universities and TAMUS faculty to establish

curricula in environmental sciences, especially related to biodiversity, that are strong in science
and having demonstrable practical application for economic, food security, and environmental
conservation;

2. To establish cooperative research leading to the identification of the previously unutilized plant-
derived compound that are benefit to human and animal health, and of benefit to local
communities cultivating the resource plant materials, while protecting wild plant and animal
populations;

3. To establish university-led community education programs that lead to a broad popular

understanding of the need and ways to conserve natural resources as a path to assuring the health
and welfare of future generation of Indonesians and fellow humanity; and

4. To increase jobs, income, productivity and product quality in enterprises based upon
underutilized and little known plants, while conserving and protecting the biodiversity.

To achieve the above objectives, four main activities will be implemented all along the three
years of the project timeframe, namely: Curriculum Enrichment; Research Program; Extension
Program; and Commercialization Program.

Activity 1: Curriculum Enrichment

This activity is designed to achieve the project objective number one. It will be implemented
using the following mechanisms:

a. Identifying courses in the curriculum that are relevant to be enriched. In this case the following
courses have been identified, including: Functional Food; Integrated Pest Management;
Toxicology and Food Safety; Bio-geography; Forest Conservation Technique; Nutritional value
evaluation; Spices processing technology.
b. Developing modules related to the identified courses. Four modules will be developed by Unsrat
along the three year of project time frame. In the first year, modules on Tropical based Bio-
pesticide and Tropical Plants Conservation are being developed and shared to IPB and Unud. In
 year two there are two other modules will be developed by Unsrat namely Tropical Plants
Products (Indigenous Nuts: Canarium Indicum, U) and Wallace Line Plants Geography.
c. Beside developing and sharing the above modules, Unsrat will also receive and integrate into its
curriculum the modules developed and shared by IPB and Unud.
d. The sharing of modules between universities in this activity will be carried out using e-learning
facilities available at SEAFAST-IPB.
Daftar Isi

Prakata ........................................................................................................................................5
Daftar Isi .....................................................................................................................................7
Daftar Tabel ................................................................................ Error! Bookmark not defined.
Daftar Gambar ............................................................................ Error! Bookmark not defined.
Pendahuluan................................................................................................................................8
The history ..................................................................................................................................8
Jenis dan Distribusi .....................................................................................................................8
Konservasi ..................................................................................................................................9
Budidaya .....................................................................................................................................9
Indeks .........................................................................................................................................9
Daftar Pustaka .............................................................................................................................9
Pendahuluan

As a crop whose origin goes back to the early days of agriculture, the banana has been observed
and experimented on by farmers, scientists and banana enthusiasts. Musapedia is an effort to tap
into that vast collective knowledge and to make sense of it through concise and clearly written
texts that can be edited by anyone with information or illustrations to share.

To navigate the site, you can use the search boxes or browse the thematic portals. We also keep a
list of short pages that are in need of expansion, the so-called stubs. You need to register to edit
or create pages, as well as to comment on them. Whether editing or commenting, we encourage
contributers to Musapedia to use their real name.

To ensure that the information is reliable, experts will periodically be asked to review contents
related to their field of expertise. It is only through a sustained effort of sharing information and
critically examining contributions that Musapedia will become an up-to-date and trustworthy
source of knowledge about bananas.

The history

The inventor of the Latin binomial system used to this day to name species, the celebrated
taxonomist Carl Linneaus, is also the one who gave the name Musa paradisiaca to the banana.
Being the first Linnean name given to a banana, Musa paradisiaca is technically the "type
species" for the genus Musa. Not only is it not, but its use to designate cultivated bananas,
despite the existence of a more practical nomenclature system, is an enduring source of
confusion.

What Linnaeus did not realize is that Musa paradisiaca is not a species at all. It is a rather
complex hybrid. We owe it to the forensic skills of Ernest Cheesman that the name Musa
paradisiaca L. refers to a French plantain. When it was later realized that Musa paradisiaca, like
Musa sapientum which Linnaeus had also added to the genus, was a hybrid between Musa
acuminata and Musa balbisiana, some authors began to use the form Musa x paradisiaca to
emphasize that fact

Jenis dan Distribusi

Ada banyak jenis pisang di dunia.

Pembedaan antar jenis

 Perkembangan terakhir

Konservasi
Plasma Nutfah

Jaringan Global

Budidaya
Kebutuhan Lingkungan

Pemilihan Bibit

Penanaman

Pemeliharaan

Pendekatan Organik

Panen

Pemasaran

Indeks

Daftar Pustaka
Calman, C. 2011. Astaga astaga. Kolaga. Ondros.
Mengenal Pisang Goroho (Musa acuminafe,sp)
Mengenal Pisang Goroho (Musa acuminafe,sp).

Pisang adalah tanaman buah, sebagai sumber

vitamin dan karbohidrat. Di Indonesia, pisang yang
ditanam baik dalam skala rumah tangga ataupun
perkebunan kecil, pemeliharaannya kurang intensif.
Untuk itu perlu suatu cara pendekatan khusus, agar
tanaman pisang dikenal manfaatnya oleh
masyarakat.

Tanaman pisang banyak berkembang di indonesia dan memiliki keragaman

jenis dan bentuknya serta kandungan manfaat didalamnya. dalam tulisan ini
akan memperkenalkan tanaman pisang khas di Sulawesi Utara, dengan
nama Pisang Goroho.

Tanaman ini cukup terkenal bagi masyarakat Sulawesi Utara karena memiliki
nilai manfaat yang tinggi. Penggunaan Pisang Goroho di masyarakat
Sulawesi Utara sejak jaman Nenek Moyang dahulu. Pisang Goroho umumnya
hanya tumbuh di samping-samping rumah, atau dikebun di pingiran kebun
atau larikan tengah kebun.

Penggunaan pisang Goroho, umumnya di jadikan pisang goreng, pisang

rebus. Kue pisang goroho biasanya disajikan pada saat akan minum kopi
pagi, sore hari setelah melakukan pekerjaan. Selain untuk saji saat minum
kopi, pisang goroho juga digunakan oleh orang-orang yang menderita
diabetes.
Pisang Goroho, merupakan sumber makanan masyarakat Minahasa sejak
dahulu. Buah pisang goroho sangat disenangi karena sangat enak dijadikan
kue pisang goreng karena enak dan gurih. Saat ini pisang Goroho juga
dijadikan makanan utama penderita diabetes

KLASIFIKASI TANAMAN
Klasifikasi dan penamaan Pisang Goroho:

Kerajaan : Plantae
Devisi : Magnoliophyta
Kelas : Lilopsida
Bangsa : Zingiberales
Suku : Musaceae
Marga : Musa
Jenis : M.acuminafe
 MORFOLOGI TANAMAN
Tanaman Pisang memiliki morfologi sebagai berikut:

1. Pohon: Batang tegak akar memiliki susunan yang kuat. Batang semu
tersusun oleh pelepah daun
2. Daun : Daun terpencar, meruncing ujung tumpul, tepi rata dan muda robek.
3. Tangkai daun agak panjang dan lebar.
4. Bunga: majemuk dengan tangkai yang panjang dan kuat, ada yang berbulu
ada yang tidak, bunganya banyak
5. Buah: hampir semua buah pisang memiliki kulit berwarna kuning ketika
matang, tapi pisang goroho ketika masak warnanya hijau agak kekuning-
kuningan tapi tidak kuning

Bagian pisang yang digunakan sebagai obat adalah: Buah Pisang, Bunga
Pisang (Jantung) Tunas/anak Pisang, Batang pohon pisang, kulit buah
pisang dan getah pelepah daun pisang. Batang pisang juga bagi orang
Minahasa dijadikan sayur.

HABITAT DAN PENYEBARAN

Pisang adalah tanaman buah yang berasal dari kawasan Asia Tenggara,
termasuk Indonesia. Afrika, Madagaskar, Amerika Selatan dan Tengah.
Tanaman ini bertumbuh, menghendaki iklim tropis panas dan lembab,
terutama didataran rendah.

KANDUNGAN KIMIA DAN KHASIAT

Kandungan yang terdapat pada setiap buah pisang, secara umum adalah
vitamin A. vitamin B1, vitamin C. Lemak mineral (kalium,klor,natrium,
Magnesium, Fosfor). Karbohidrat, Air, Zat Putih Telur dan Serat.
Pisang dapat digunakan bagi ibu hamil, untuk penyakit usus dan perut. Bagi
luka bakar, bagi kecantikan,bagi Diabetes Melitus, pada pendarahan rahim,
merapatkan vagina, Ambein, Cacar Air, Tenggorokan Bengkan dan sakit
kuning atau lever.