PROPOSAL SKRIPSI

HUBUNGAN ASUPAN GIZI DAN STATUS GIZI DENGAN TEKANAN

DARAH PADA KOMUNITAS VEGETARIAN DI VIHARA
MAITREYA KOTA BENGKULU
TAHUN 2020

DISUSUN OLEH :

RANI WULANDARI
NIM : P0.5130216006

KEMENTRIAN KESEHATAN REPUBLIK INDONESIA

POLTEKKES KEMENKES BENGKULU
PRODI DIPLOMA IV GIZI
2020
 HALAMAN PERSETUJUAN

PROPOSAL SKRIPSI

HUBUNGAN ASUPAN GIZI DAN STATUS GIZI DENGAN TEKANAN

DARAH PADA KOMUNIKASI VEGETARIAN DI VIHARA
MAITREYA KOTA BENGKULU
TAHUN 2020

Yang Dipersiapkan dan Dipresentasikan Oleh :

Rani Wulandari
NIM : P05130216006

Proposal ini telah diperiksa dan disetujui

untuk dipresentasikan di hadapan Tim Penguji
Politeknik Kesehatan Kementrian Kesehatan Bengkulu Jurusan Gizi

Mengetahui

Dosen Penguji Proposal Skripsi

Penguji I, Penguji II,

Dr. Tonny C Maigoda,SKM.,MA Ahmad Rizal,SKM.,MM

NIP. 196110011981031003 NIP.196303221985031006

Penguji III, Penguji IV,

Kamsiah SST.,M.Kes Tetes Wahyu,SST.,M.Biomed

NIP. 197408181997032002 NIP. 198106142006041004

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 DAFTAR ISI

HALAMAN JUDUL ....................................................................................... i

LEMBAR PENGESAHAN ............................................................................ ii
KATA PENGANTAR ..................................................................................... iii
DAFTAR ISI .................................................................................................... v
DAFTAR TABEL ........................................................................................... vii
DAFTAR BAGAN ........................................................................................... viii
DAFTAR LAMPIRAN ................................................................................... ix

BAB I PENDAHULUAN ......................................................................... 1

1.1 Latar Belakang ...................................................................... 1
1.2 Rumusan Masalah ................................................................. 5
1.3 Tujuan Penelitian .................................................................. 6
1.4 Manfaat Penelitian ................................................................ 7
1.5 Keaslian Penelitian ............................................................... 7

BAB II TINJAUAN PUSTAKA .............................................................. 9

2.1 Vegetarian ............................................................................ 9
2.2 Asupan Gizi ......................................................................... 16
2.3 Status Gizi ............................................................................ 30
2.4 Tekanan Darah ..................................................................... 36
2.5 Hubungan Asupan Gizi dengan Tekanan Darah.................. 39
2.6 Hubungan Status Gizi dengan Tekanan Darah .................... 44
2.7 Hubungan Diet Vegetarian dengan Tekanan Darah ............ 45
2.8 Kerangka Teori .................................................................... 46
2.9 Hipotesa Penelitian .............................................................. 47

BAB III METODE PENELITIAN ........................................................... 48

3.1 Desain Penelitian ................................................................. 48
3.2 Variabel Penelitian............................................................... 48
3.7 Tempat dan Waktu Penelitian .............................................. 48
3.3 Kerangka Konsep ................................................................. 49
3.4 Definisi Operasional ............................................................ 49
3.5 Populasi Penelitian............................................................... 50
3.6 Sampel Penelitian ................................................................ 50
3.8 Pengumpulan, Pengolahan dan Analisis Data ..................... 51

DAFTAR PUSTAKA ..................................................................................... 56

LAMPIRAN .................................................................................................... 58

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 DAFTAR TABEL

Tabel 1.1 Keaslian Penelitian........................................................................... 8

Tabel 2.1 Kandungan Lemak Bahan Makanan (gram/100 gram) .................... 20
Tabel 2.1 Kandungan Serat Bahan Makanan (gram/100 gram) ....................... 22
Tabel 2.3 Kandungan Kalium Bahan Makanan (mg/100 gram) .................... 25
Tabel 2.4 kandungan natrium bahan makanan (mg/100 gram) ...................... 28
Tabel 2.5 Angka Kecukupan Magnesium yang Dianjurkan ........................... 30
Tabel 2.6 Tahapan Kekurangan Zat Gizi Dan Cara Penelitian Status Gizi ..... 32
Tabel 2.7 Klasifikasi Tekanan Darah ............................................................... 39
Tabel 3.1 Definisi Operasional ........................................................................ 49

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 DAFTAR BAGAN

Bagan 2.1 Kerangka Teori ............................................................................... 46

Bagan 3.1 Kerangka Konsep ............................................................................ 49

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 DAFTAR LAMPIRAN

Lampiran 1 Kuesioner ...................................................................................... 58

Lampiran 2 Form Semi Quantitative Food Frequency Questionaire
(SQ-FFQ) ..................................................................................... 59

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