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SENARAI SEMAK CALON

CANDIDATE’S CHECK LIST

ARAHAN
Anda tidak dibenar mengendalikan radas bagi lima belas minit pertama. Tempoh ini hendaklah digunakan untuk
menyemak senarai radas, membaca soalan dan merancang eksperimen yang akan dijalankan. Tandakan ( ) pada
ruangan kotak yang disediakan untuk menyemak bahan dan radas yang disedia dan dibekalkan.

INSTRUCTION
You are not allowed to work with apparatus in first fifteen minutes. This period is used to check the apparatuslist, read the
question and plan the experiment which is carried out. Mark ( ) in the box provided to check thematerial and apparatus
prepared and supplied.

SOALAN 1
QUESTION 1
Bil. Radas/ Bahan Apparatus Kuantiti Ya ( ) / Tidak (x)
Number / Materials Quantity Yes ( ) / No (x)

Bikar 50ml dengan larutan A, B, C, D, E

1. 5
Beaker 50ml with solution A, B, C, D, E

Piring petri
2. 5
Petri dish

Jam randik
3. 1
Stopwatch

Pisau lipat
4. 1
Pen knife

Forsep
5. 1
Forceps

Pembaris 15 sentimeter
6. 1
15 centimetre rule

Jubin putih
7. 1
White tile

Kertas label (5 label)

8. 1
Label (5 labels)

Larutan A
9. 50ml
Solution A

Larutan B
10. 50 ml
Solution B

Larutan C
11. 50ml
Solution C
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Larutan D
12. 50ml
Solution D

Larutan E
13. 50ml
Solution E

Kentang 1 biji
14.
Potato 1 piece

Penebuk gabus
15. 1 unit
Cork borer

Kertas turas
16 1 unit
Filter paper

Ditempatkan di
Penimbang digital
17 sudut alat
Digital scales penimbang
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1. Anda dikehendaki menjalankan satu eksperimen untuk mengkaji dan menentukan kepekatan
larutan yang isotonik terhadap sap sel kentang.
You are required to conduct an experiment to study and determine the concentration of an
isotonic solution to potatoe cell sap.

Jalankan eksperimen dengan menggunakan langkah-langkah di bawah:

Carryout the experiment by using the steps below:

1. Sediakan 5 piring petri yang dilabel A, B, C, D dan E.

Prepare 5 petri dish labeled A, B, C, D and E.

2. Sediakan 5 jalur kentang dengan menggunakan penebuk gabus. Panjang setiap jalur adalah 5
cm dan berdiameter 0.4 cm. Timbang jisim awal setiap jalur kentang.
Prepare potatoe strips using a cork borer. The length of each strip is 5 cm and diameter
0.4cm. Weigh the initial mass of each potato strip.

3. Tuangkan semua larutan dari bikar A, B, C, D dan E ke dalam setiap piring petri sehingga
hampir penuh. Kandungan setiap bikar adalah seperti berikut:
Empty the solution from beakers A, B, C, D and E into each petri dish. The contents of each
beaker are as follows:

Bikar A: Air suling

Beaker A: Distilled water

Bikar B: Larutan sukrosa 0.2 M

Beaker B: 0.2 M Sucrose solution

Bikar C: Larutan sukrosa 0.4 M

Beaker C: 0.4 M Sucrose solution

Bikar D: Larutan sukrosa 0.6 M

Beaker D: 0.6 M Sucrose solution

Bikar E: Larutan sukrosa 0.8 M

Beaker E: 0.8 M Sucrose solution

4. Masukkan jalur kentang ke dalam setiap piring petri berlabel A, B, C, D dan E yang telah di
sediakan. Rendam selama 15 minit.
Insert potatoe strips into each petri dish labeled A, B, C, D and E that has been prepared. Soak
for 15 minutes.

5. Selepas direndam keluarkan setiap keratan kentang daripada piring petri. Lap kering dengan
kertas turas. Ukur jisim jalur kentang untuk mendapatkan jisim akhir. Catatkan nilai dalam
jadual di (b).
After soaking, remove each strip of potatoe from the petri dish. Wipe until it dry with filter paper.
Weigh each strip of potatoe to obtain the final length. Record the values in the table in (b).
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(a) Berdasarkan eksperimen yang dijalankan, nyatakan:

Based on the experiment conducted, state:

(i) Pemboleh ubah dimanipulasi

Manipulated variable

......................................................................................................................................................
[1 markah]
[1 mark]

(ii) Pemboleh ubah bergerak balas

Responding variable

.....................................................................................................................................................
[1 markah]
[1 mark]

(iii) Pemboleh ubah dimalarkan

Constant variable

.....................................................................................................................................................
[1 markah]
[1 mark]

(b) Hitung peratus perubahan jisim setiap jalur kentang, dengan menggunakan formula di bawah.
Calculate the percentage change in mass of each strip of potatoe, using the formula below.

Peratus perubahan jisim = Jisim akhir-Jisim awal X 100

Jisim awal
Percentage change in mass = Final mass-Initial mass X 100
Initial mass

Bina satu jadual dan rekodkan semua data yang terkumpul dalam eksperimen ini
Construct a table and record all the data collected in this experiment.

[3 markah]
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[3 marks]

(c) Pada kertas graf yang disediakan, plot peratus perubahan jisim jalur kentang(%) melawan
kepekatan larutan sukrosa(M).
On the graph paper provided, plot the percentage change in mass of the potatoe strip (%)
against the concentration of sucrose (M) solution.
[3 markah]
[3 marks]

(d) Berdasarkan graf anda di (c), nyatakan hubungan di antara kepekatan larutan sukrosa dan
peratus perubahan jisim jalur kentang.
Based on your graph in (c), state the relationship between the concentration of sucrose solution and
the percentage change in mass of the potatoestrip.

............................................................................................................................................................

............................................................................................................................................................
[1 markah]
[1 mark]

(e) Berdasarkan graf anda di (c), nyatakan kepekatan larutan yang isotonik terhadap sap sel jalur
kentang. Terangkan jawapan anda.
Based on your graph in (c), state the concentration of the solution that is isotonic to the cell sap of
the potato strip. Explain your answer.

............................................................................................................................................................

............................................................................................................................................................

............................................................................................................................................................
[2 markah]
[2 marks]

(f) (i) Jika jalur kentang digantikan dengan sel darah merah ayam dan direndamkan didalam air
suling, apakah pemerhatian yang boleh diperhatikan.
If the potatoestrip is replaced with chicken red blood cells and soaked in distilled water. What are
the observations that can be observed.

............................................................................................................................................................
[1 markah]
[1 mark]

(ii) Terangkan jawapan anda di f(i).

Explain your answer in f (i).

............................................................................................................................................................

............................................................................................................................................................

............................................................................................................................................................
[2 markah]
[2 marks]
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