Corn Patty (Perkedel Jagung)

Materials:
150 grams of wheat flour
2 medium sweet corn
4 eggs
1,5 teaspoon of Salt
3 red onion
2 cloves of medium garlic
¼ teaspoon of black pepper
¼ tablespoon of sugar
Frying oil
3 red chili

Procedure:
First, you blend the red chili, garlic, onion together.
Put the sweet corn with flour, and the eggs in a bowl. Give a little water and blended
seasoning that you mixed before.
Give the black pepper, sugar and the salt into the corn.
Heat the frying oil in frying pan.
Fry the corn until it become golden.
And your corn patty are ready to be eaten
Undang-undang Dasar Negara Republik Indonesia Tahun
1945
Pembukaan

Bahwa sesungguhnya kemerdekaan itu ialah hak segala bangsa dan oleh sebab itu, maka
penjajahan diatas dunia harus dihapuskan karena tidak sesuai dengan perikemanusiaan
dan perikeadilan.

Dan perjuangan pergerakan kemerdekaan Indonesia telah sampailah kepada saat yang
berbahagia dengan selamat sentosa mengantarkan rakyat Indonesia ke depan pintu
gerbang kemerdekaan negara Indonesia, yang merdeka, bersatu, berdaulat, adil dan
makmur.

Atas berkat rahmat Allah Yang Maha Kuasa dan dengan didorongkan oleh keinginan
luhur, supaya berkehidupan kebangsaan yang bebas, maka rakyat Indonesia menyatakan
dengan ini kemerdekaannya.

Kemudian daripada itu untuk membentuk suatu pemerintah negara Indonesia yang
melindungi segenap bangsa Indonesia dan seluruh tumpah darah Indonesia dan untuk
memajukan kesejahteraan umum, mencerdaskan kehidupan bangsa, dan ikut
melaksanakan ketertiban dunia yang berdasarkan kemerdekaan, perdamaian abadi dan
keadilan sosial, maka disusunlah kemerdekaan kebangsaan Indonesia itu dalam suatu
Undang-Undang Dasar negara Indonesia, yang terbentuk dalam suatu susunan negara
Republik Indonesia yang berkedaulatan rakyat dengan berdasar kepada : Ketuhanan
Yang Maha Esa, kemanusiaan yang adil dan beradab, persatuan Indonesia, dan
kerakyatan yang dipimpin oleh hikmat kebijaksanaan dalam
permusyawaratan/perwakilan, serta dengan mewujudkan suatu keadilan sosial bagi
seluruh rakyat Indonesia.
 SUMPAH PEMUDA

Kami putra dan putri Indonesia, mengaku bertumpah darah yang satu, tanah air
Indonesia
Kami putra dan putri Indonesia, mengaku berbangsa yang satu, bangsa Indonesia
Kami putra dan putri Indonesia, menjunjung bahasa persatuan, bahasa Indonesia
 CHICKEN SATAY

Material

600 grams of chicken, diced 2 cm

150 grams of fat chicken, diced 2 cm
4 tablespoons soy sauce
2 tablespoons vegetable oil
4 tablespoons peanut oil
50 grams of chicken fat greasy heat until
50 ml of water
20-25 material skewers that have been soaked

Ground spices

5 pieces of red pepper that has been boiled

10 pieces of cayenne pepper
100 grams of fried peanuts
2 cloves of garlic
5 grains of toasted hazelnut
1 tablespoon sugar
salt to taste

Complement

Pickled cucumber and carrot

lime

How to make

3 pieces of chicken meat skewers and 1 piece of fat per skewer

Saute ground spices with vegetable oil until fragrant
Pour water and cook until kental.Lalu lift
Stir spice chicken grease pan with oil, peanut oil and soy sauce
Seasoning divided by two. One part for satay dipping seasoning before being burned and
one part again reheated
When the sate will be presented pour the seasoning and serve with complementary.
 CHICKEN SOTO

Material :
1 whole chicken
5 grains boiled eggs
2 pieces of boiled potatoes
100 grams of boiled sprouts
4 tbsp Onion fried
Seasoning (mashed):
5 grains Onion
5 cloves Garlic
5 grains Pecan
1 cm Ginger
1 cm Turmeric

Soto Ayam Bumbu:

2 cm galangal, crushed
1 Stem serai, crushed
2 tablespoons finely sliced onions
2 tablespoons finely sliced celery
1 1/2 tsp salt
1 tsp sugar
pepper
Lemon water taken

How To Make Soto Ayam:

Heat water and boiled chicken over low heat until the chicken is cooked.
Enter the spice paste into the broth (chicken cooking water), then enter the galangal,
lemongrass, salt, sugar and pepper.
The fried chicken was boiled and then suir-suir.
Put the rice into bowls give the bean sprouts, eggs, potatoes and chicken suiran then flush
with broth. Sprinkle scallions, celery, fried onions and lime juice.
Complete with sauce to make it more enjoyable.

How To Make Soto Ayam Sambal:

Prepare 5 cayenne pepper and puree.
Add soy sauce to taste.
Give a little hot broth that is not too thick.
 BAKSO

Ingredients:

1. ½ kg of beef
2. 50 g ice cubes
3. 100 grams of starch
4. 1 egg
5. 1 teaspoon of white pepper powder
6. ½ kg of garlic

Ingredients for sauce:

1. 3 liters of water
2. ¼ kg of garlic
3. 2 tbsp of salt
4. 1 teaspoon of nutmeg
5. 1 tablespoon of sugar
6. 1 teaspoon white pepper smoothed / white pepper powder

How to make the meatballs:

1. Mix all ingredients except the flour of meatballs into the containers to be ground by
using a mixer.
2. While those ingredients are milled with a mixer, add the flour little by little so it can
be mixed well.
3. When all is mixed, put the ingredients into a bowl or other container and round into a
spherical shape with the size according to your want.
4. Boiled the meatballs and let it until floating. If those have been floating, the meatballs
are already cooked.
5. In order to make the gravy, pour 3 liters of water to the pan, and heat it while waiting
until changes to be a very hot water.
6. Mix all the sauce ingredients into a saucepan containing the water and stir until
blended. As a complement, add celery, fried onions, and ketchup or sauce.
7. The meatballs are ready to be enjoyed.
 BEEF RENDANG

Equipments:
cutting boards, knivers, strainers, grated coconut, mortar, friying pan, spatula, cookers,
spoons, and plates.

Ingredients:
1 kg beef, cut to be about 15 piecies.
2 liters of coconut milk 3 eggs grated and squeezed coconut old.
1 stalk lemongrass crushed.
1 turmeric leaf.
5 kaffir lime leaves, turmeric leaf fastened with.

Spices that are:

12-20 red papper, ground.
6 red onions.
3 cloves garlic.
1 cm ginger.
5 cm galangal / laos.

How to make:
Cook the coconut milk turmeric leaves, kaffir lime leaves ang lemongrass. Then enter the
spice paste to a boil and reduce flame. Then enter the meat is cut into pieces and stirring
constantly with a flat to mature evenly. Cook beef overmedium heat until thickened and
some what dry milk and meat has become tender. Once served hot or cold according to
individual taste. The most come fortable if served with white rice and crackers.
 HOW TO MAKE GADO-GADO (VEGETABLE SALAD
WITH PEANUT SAUCE)

INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers

SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic,
shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with
lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others
vegetables, the soya bean, potato, garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.
 SPAGHETTI

The materials needed :

500 grams of spaghetti
250 grams of minced meat
3 tablespoons tomato sauce
500 grams of fresh tomatoes, blended + a little water
Flour 2 tablespoons cornstarch
100 grams of grated Cheddar cheese
2 cloves Onion, thinly chopped
8 cloves garlic, finely chopped up
1 tablespoon Oregano Powder
Cooking oil
Olive oil
Beef sausage and other additives (if required)

Procedure :
1. Boil tomatoes in a blender with an additional glass of water, use a small fire to boil.
Wait until the boil then add the minced meat and powdered oregano powder, stir gently
until evenly until textured thick like gravy. If it is less viscous, add cornstarch and dissolve
with water, pour the sauce ingredients.