USULAN PENELITIAN

PENGARUH DOSIS DAN FREKUENSI PEMBERIAN PYRACLOSTROBIN

TERHADAP HASIL DAN KUALITAS BIJI KAKAO (Theobroma cacao L.)
KLON KKM4 DI DATARAN TINGGI SAMIGALUH, KULON PROGO

OLEH:
SEKAR NUR INSANI
12/331703/PN/12788

FAKULTAS PERTANIAN
UNIVERSITAS GADJAH MADA
YOGYAKARTA
2018

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 USULAN PENELITIAN

PENGARUH DOSIS DAN FREKUENSI PEMBERIAN PYRACLOSTROBIN

TERHADAP HASIL DAN KUALITAS BIJI KAKAO (Theobroma cacao L.)
KLON KKM4 DI DATARAN TINGGI SAMIGALUH, KULON PROGO

OLEH

SEKAR NUR INSANI

12/331703/PN/12788

Disetujui untuk dilaksanakan

Pembimbing Utama Tanda Tangan Tanggal

Eka Tarwaca Susila Putra, S.P., M.P., Ph.D ......................... .........................

NIP. 197906112005011001

Pembimbing Pendamping

Prof. Dr. Ir. Didik Indradewa, M. Agr. St. ......................... .........................

NIP. 195403191979111001

Komisi Sarjana Budidaya Pertanian

Dody Kastono, S.P, M.P. ......................... .........................

NIP. 197002221999031001

Ketua Departemen Budidaya Pertanian

Dr. Ir. Endang Sulistyaningsih, M. Sc. ......................... .........................

NIP. 196710271993032001

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 DAFTAR ISI

HALAMAN JUDUL .............................................................................................. i

HALAMAN PENGESAHAN ................................................................................ ii
DAFTAR ISI .......................................................................................................... iii
I. PENDAHULUAN ......................................................................................... 1
1.1. Latar Belakang ..................................................................................... 1
1.2. Tujuan Penelitian ................................................................................. 3
1.3. Kegunaan .............................................................................................. 4
II. TINJAUAN PUSTAKA ................................................................................ 5
2.1. Botani Tanaman Kakao ....................................................................... 5
2.2. Morfologi Tanaman Kakao............................................................... 5
2.3. Jenis-Jenis Kakao ................................................................................ 10
2.4. Syarat Tumbuh Tanaman Kakao ........................................................ 11
2.5. Pembungaan dan Pembuahan Kakao .................................................. 13
2.6. Pengguguran Bunga Kakao ................................................................. 14
2.7. Perkembangan dan Pemasakan Buah ................................................. 15
2.8. Layu .Pentil Buah Kakao (Cherelle Wilt) ......................................... 15
2.9. Busuk Buah Kakao (Blackpod) .......................................................... 17
2.10. Pyraclostrobin ...................................................................................... 18
2.11. Fungisida Nordox ................................................................................ 19
2.12. Hipotesis ............................................................................................... 20
III. METODE PENELITIAN .............................................................................. 21
3.1. Waktu dan Tempat Penelitian ............................................................ 21
3.2. Alat dan Bahan .................................................................................... 21
3.3. Rancangan Percobaan .......................................................................... 21
3.4. Tata Laksana Penelitian ...................................................................... 22
3.5. Parameter Pengamatan ........................................................................ 23
3.6. Analisis Data ........................................................................................ 26
IV. JADWAL PENELITIAN .............................................................................. 27
DAFTAR PUSTAKA ............................................................................................. 28

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