KATA PENGANTAR
Puji syukur kami panjatkan kehadirat Tuhan yang Maha Esa yang telah
banyak memberikan kenikmatan yang tiada bandingannya karena berkat limpahan
rahmatnya maka penyusun akhirnya dapat menyelesaikan penyusun modul
metabolisme zat gizi .
Dosen Matakuliah
DAFTAR ISI
Judul Halaman
KATA PENGANTAR.................................................................................... ii
A. Latar Belakang........................................................................................ 1
B. Pengertian Metabolisme.......................................................................... 8
C. Pembagian Karbohidrat........................................................................... 9
D. Fungsi Karbohidrat.................................................................................. 9
E. Proses Siklus Asam Sitrat....................................................................... 17
A. Latar Belakang........................................................................................ 20
B. Kasus Terkait Metabolisme Tubuh......................................................... 20
C. Mekanisme Gerak................................................................................... 24
BAB IV METABOLISME LEMAK ............................................................ 27
A. Latar Belakang........................................................................................ 27
B. Definisi Metabolisme Lipid.................................................................... 30
C. Transport Lipid........................................................................................ 32
D. Metabolisme Jaringan Lemak................................................................. 34
BAB V METABOLISME PROTEIN........................................................... 38
A. Latar Belakang........................................................................................ 38
B. Ciri-ciri Molekul Protein......................................................................... 39
C. Metabolisme protein................................................................................ 39
D. Sintesis Protein........................................................................................ 40
E. Translasi Protein...................................................................................... 41
F. Transkripsi Protein.................................................................................. 41
G. Funsi Protein........................................................................................... 42
A. Definisi Vitamin...................................................................................... 43
B. Klasifikasi Vitamin larut dalam air......................................................... 43
C. Pencernaan Vitamin Larut Air................................................................ 49
D. Metabolisme Vitamin Larut Air.............................................................. 49
A. Latar Belakang........................................................................................ 51
A. Latar Belakang........................................................................................ 60
B. Definisi Karbohidrat................................................................................ 60
C. Jenis-jenis Zat Makro.............................................................................. 62
BAB X ZAT GIZI MIKRO............................................................................ 63
A. Definisi Mineral Mikro........................................................................... 63
B. Jenis-jenis Mineral Mikro....................................................................... 63
BAB XI INTELERANSI METABOLISME GIZI....................................... 67
A. Latar Belakang........................................................................................ 67
B. Pengertian Kelainan Metabolik .............................................................. 67
C. Klasifikasi................................................................................................ 67
D. Kelainan Metabolik................................................................................. 67
E. Kelainan Metabolik Asan Amino............................................................ 70
F. Kelainan Metabolik Lemak..................................................................... 72
BAB XII KONSEP GIZI................................................................................ 74
A. Latar Belakang........................................................................................ 74
B. Bahan Zat Gizi........................................................................................ 76
C. Zat Gizi ................................................................................................... 79
BAB XIII ZAT GIZI NABATI...................................................................... 83
A. Latar Belakang ....................................................................................... 83
BAB XIV ZAT GIZI HEWANI..................................................................... 84
A. Latar Belakang ....................................................................................... 84
B. Jenis-jenis Gizi Nabati............................................................................ 85
DAFTAR PUSTAKA...................................................................................... 88