Pertama sangrai kepala udang hingga kering yang sudah dibersihkan tadi, setelah
kering pindahkan kedalam wadah yang sudah disiapkan
Kemudian sangria rempah yang sudah di haluskan hingga kering, lalu masukan
kembali udang yang sudah di sangria tadi. Kemudian disangrai Kembali dan pastikan
semuanya benar-benar kering
Setelah itu angkat dinginkan
Kemudain masukan semua bahan yang sudah disangrai tadi kedalam blender, lalu
tambahkan tepung terigu, tepung tapioca dan garam. Kemudian blender hingga halus
Yang terakhir saring hasil yang sudah di blender tadi, ayak hingga benar-benar halus
First, roast the shrimp heads until they have been cleaned dry, after they are dry,
transfer them to the prepared container
Then the spiced sangria that has been mashed until dry, then put back the prawns that
have been in the sangria earlier. Then roast again and make sure everything is
completely dry
After that, let it cool down
Then put all the roasted ingredients into the blender, then add the flour, tapioca flour
and salt. Then blend until smooth
Finally, strain the results that have been in the blender, sieve until completely smooth