MATEMATIK
RANCANGAN PENGARAN HARIAN
SK ST MARY LABUK 2020
Objektif Di akhir pengajaran dan pembelajaran, murid akan dapat:- AKTIVITI PAK-21
Pembelajaran 1. Menolak dua nombor dalam lingkungan 100. Round Table
Think Pair Share
Tolak Lagi (Buku teks – Muka surat 90-92) Hot Seat
1. Murid mendengar penerangan guru tentang isi pelajaran dan
Pembentangan Hasil Sendiri
kaitannya dengan tajuk pelajaran. Role Play /
2. Murid menolak dua nombor dalam lingkungan 100. Gallery Walk
Aktiviti 3. Murid melengkapkan latihan yang diberi oleh guru. (Buku Three Stray, One Stay
aktiviti – Muka surat 104-106) Peta i-Think
4. Murid mendengar guru membuat kesimpulan tentang isi Deklamasi Sajak / Nyanyian
pelajaran. Lain-Lain
1.
PENERAPAN KBAT
Nilai Murni: Mendengar arahan guru, keyakinan Mencipta
EMK
EMK: Keusahawanan Menilai
Menganalisis
BBB Buku teks, buku aktiviti Mengaplikasi
Penilaian Memahami /
Soalan (Lisan dan bertulis)
P&P Mengingati /
Pada akhir pengajaran; PENTAKSIRAN DAN PENILAIAN
Latihan bertulis
______ murid dapat mencapai objektif yang ditetapkan dan ______ murid yang Laporan amali / eksperimen
tidak mencapai objektif akan diberi bimbingan khas dalam sesi akan datang. Kuiz /
Refleksi Pembentangan
PdP ditunda kerana………………………………………….................. Soal Jawab /
………………………………………………………………………………………………………………… Pemerhatian/lisan/soal jawab
.
RANCANGAN PENGARAN HARIAN
SK ST MARY LABUK 2020
Tarikh 4.9.2020 ( JUMAAT) PEMBELAJARAN ABAD KE-21
Kelas 3 MANUKAN Berasaskan Murid /
Masa 9.30 – 10.30 AM Pembelajaran Kolaboratif /
Bidang Nombor dan Operasi Kemahiran / Proses
Tajuk Perpuluhan Pemikiran Aras Tinggi
Standard Kemahiran Hidup
7.1 Mengenal perpuluhan hingga dua tempat perpuluhan.
Kandungan Berkumpulan /
(i) Menamakan pecahan perseratus. Komuniti
(ii) Menukar pecahan perseratus kepada perpuluhan. Pentaksiran Formatif
Standard
(iii) Menyebut sifar perpuluhan sifar satu hingga sifar perpuluhan Belajar Untuk Kehidupan
Pembelajaran
sembilan
.
RANCANGAN PENGARAN HARIAN
SK ST MARY LABUK 2020
World of Knowledge
UNIT 4 : Lunchtime
Recycled food vocabulary from lessons 117 – 119
Language/ Grammar focus
Prepositions: on, in, under/ Imperative: Put
Main Content Standard 1.2 Understand meaning in a variety of familiar contexts
Com. Content Standard 2.1 Communicate simple information intelligibly
1.2.4 Understand short basic supported classroom
Main Learning Standard
instructions
2.1.5 Name or describe objects using suitable words from
Com. Learning Standard
word sets
CROSS CURRICULAR ELEMENT : Values (cooperation)
LEARNING OBJECTIVE(S): By the end of the lesson, pupils will be able to
able to identify and name different foods
21st Century Activities Resources
Hot Seat worksheets/flashcards Bubble Map
. . .
Learning Outline
1.Teacher reviews food words . Displays flashcards and elicits pupils knowledge.
Pre-lesson
World of Knowledge
UNIT 4 : Lunchtime
Recycled food vocabulary from lesson 117 – 119
Language/ Grammar focus I’ve got/ Prepositions / Help me, please
Main Content Standard 2.1 Communicate simple information intelligibly
3.2 Understand a variety of linear and non-linear print and
Com. Content Standard
digital texts by using appropriate reading strategies
2.1.5 Name or describe objects using suitable words from
Main Learning Standard
word sets
3.2.2 Understand specific information and details of very
Com. Learning Standard
simple phrases and sentences
CROSS CURRICULAR ELEMENT : Language
LEARNING OBJECTIVE(S): By the end of the lesson, pupils will be able to
able to identify and name different foods.
21st Century Activities Resources
Think-pair-share worksheets/flashcards Bubble Map
Gallery Walk . .
Learning Outline
REFLECTION