DATA PRODUKSI KOMODITAS

NERACA BAHAN MAKANAN / FOOD BALANCE SHEET

TAHUN 2020

Jenis Bahan Makanan Produksi Kotor Produksi Bersih

Konversi
Commodity ton ton

(1)
I. PADI-PADIAN/CEREALS
Gabah/unhusked rice - 1 -
Beras/Rice - 64.10% -
Jagung/Maize 87% -
Jagung basah/ Fresh maize 1 -
Gandum/Wheat 1 -
Tepung Gandum/ Wheat flour 72% -

II. MAKANAN BERPATI/ STARCHY FOOD

Ubi jalar/Sweet potatoes 1 -
Ubi kayu/Cassava 1 -
Ubi kayu/Gaplek/Cassava/Manioc 2% -
Ubi kayu/Tapioka/Cassava/Tapioca 20.51% -
Sagu/Tepung sagu/Sago pith/Sago flour 100% -
Umbi-umbian lainnya (Talas, Yam, Labu
Parang dan butternut dll) -

III. GULA/SUGAR
Gula pasir/White sugar 1 -
Gula mangkok/Other sugar 1 -

IV. BUAH BIJI BERMINYAK

PULSES NUT AND OIL SEEDS
Kacang tanah berkulit/Groundnuts in shell 1 -
Kacang tanah lepas kulit/Groundnuts shelled 1 -
Kedelai/Soyabeans 1 -
Kacang hijau/Mungbean 1 -
Kelapa daging/Coconut fresh - 1 -
Kopra/Copra - 1 -

V. BUAH-BUAHAN/FRUITS
Alpokat/Avocados 415 1 414.70
Jeruk siam /Oranges - 1 -
Duku/Lanzon 238 1 238.00
Durian/Durians 274 1 273.70
Jambu Biji/Guava 517 1 517.20
Jambu Air//Rose apple 304 1 303.90
Mangga/Mangoes 1,711 1 1,710.60
Nanas/Pineapples 6 1 6.20
Pepaya/Papayas 4,912 1 4,911.90
Pisang/Bananas 15,051 1 15,051.10
 Rambutan/Rambutans 326 1 325.70
Salak/Salacia - 1 -
Sawo/Sapodila 840 1 840.20
Melon 21 1 21.00
Semangka/Watermelon 83 1 83.00
Belimbing/ Star Fruit 118 1 118.10
Manggis/ Mangosteen 55 1 54.60
Nangka/Cempedak/ Jackfruit 297 1 296.50
Markisa/ Marquisa 5 1 5.10
Sirsak/ Soursop 114 1 113.90
Sukun/ Bread Fruit 178 1 177.70
Apel/ Apple 1 -
Anggur/ Grape 1 -
Strawberry 1 -
Blewah 1 -
Lemon/Lemon 1 -
Jeruk Besar/Pomelo 1 -
Kurma/Date Fruit 1 -
Buah Ara/Fig 1 -
Pir/Pear 1 -
Aprikot, Ceri Dan Persik/Apricot,cherry,
Nectarine 1 -
Rasberry Dan Blackberry 1 -
Kiwi/Kiwi 1 -
Kesemek/Persimon 1 -
Lengkeng 1 -
Leci/Lychee 1 -
Buah Naga 1 -
Buah Lainnya 1 -

VI. SAYUR-SAYURAN/ VEGETABLES

Bawang Merah/ Shallot(Onion) 181 65.84% 119.30
Ketimun/Cucumber 348 1 347.50
Kacang Merah/Kidney beans 1 -
Kacang Panjang/ String beans 198 1 197.70
Kentang/Potatoes 1 -
Kubis/Cabbage 1 -
Tomat/Tomatoes 393 1 392.70
Wortel/Carrots 1 -
Cabe Besar/Chilli 2,746 1 2,746.10
Cabe Rawit 1,515 1 1,515.00
Terong/Eggplant 820 1 819.80
Petsai/ Sawi/ Mustard greens 158 1 158.40
Bawang Daun/Spring onion 54 1 53.60
Kangkung/Swamp cabbage 385 1 384.90
Lobak/Radish 1 -
Labu siam/Chayotte 2 1 2.00
Buncis/Greenbeans 18 1 18.00
Bayam/Spinach 201 1 200.70
Bawang Putih/Garlic 71% -
Kembang Kol/ Cauliflower 1 -
Jamur/ Mushroom 5 1 5.10
Melinjo/ Melinjo 239 1 238.70
 Petai/ Twisted Cluster Bean 138 1 137.50
Jengkol/ Jengkol 523 1 522.50
Paprika/ Sweet Pepper 1 -
Kacang Kapri 1 -
Selada 1 -
Asparagus 1 -
Seledri 1 -
Lainya (Oyong, kecipir, pare, pakis 1 -

VII. DAGING/MEAT
Daging Sapi/Beef - 74.93% -
Daging Kerbau/Buffalo Meat - 70.30% -
Daging Kambing/Mutton 67.83% -
Daging Domba/Lamb 72.32% -
Daging Kuda/Lainnya/Horse Meat/Other 72.28% -
Daging Babi/Pork 67.47% -
Daging Ayam Buras/Lokal Chicken Meat 1 -
Daging Ayam Ras 1 -
Daging Itik/Duck Meat 1 -
Daging Burung Puyuh/ 1 -
Jeroan semua jenis (termasuk lidah sapi)/Offal
All Kinds - 1 -

VIII. TELUR/EGGS -
Telur Ayam Buras/ Local Hen Eggs - 1 -
Telur Ayam Ras/ Improved Hen Eggs 1 -
Telur Itik/Ducks Eggs 1 -
Telur Puyuh/Quail Eggs 1 -

IX. SUSU/MILK
Susu Sapi/Cow Milk 1 -
-

X. IKAN/FISH
Tuna/Cakalang/Tongkol - 1 -
Tunas/Skipjack/Little Tuna
Kakap/Giant Seaperch 1 -
Cucut/Sharks 1 -
Bawal/Pomfret 1 -
Teri/Anchovies 1 -
Lemuru/Indian Oil Sardinella 1 -
Kembung/Indian Mackerels 1 -
Tenggiri/Narrow Bard /King Mackerels 1 -
Bandeng/Milk Fish 1 -
Belanak/Mullets 1 -
Mujair/Mozambique Tilapia 1 -
Ikan Mas/Common Carp 1 -
Lele/Catfish 1 -
Patin/Pangasius spp 1 -
Nila/Nile tilapia 1 -
Kerapu/Groupers 1 -
Gurami/Giant gouramy 1 -
Udang/Shrimps 1 -
 Rajungan dan Kepiting/Swimming and mud
crab 1 -
Kekerangan / Clams 1 -
Cumi-cumi, Sotong & Gurita/Cuttle
fish,squids and octopus 1 -
Rumput laut/ Sea weeds 1 -
Kuwe 1 -
Baronang 1 -
Ekor Kuning 1 -
Selar 1 -
Gabus 1 -
Tawes 1 -
Lainnya/Others 1 -

XI. MINYAK & LEMAK

OILS & FATS
Minyak Kacang tanah/Peanut Oil 52% -
Minyak goreng kelapa/Coconut oils 60 -
CPO/Palm Oils - 1 -
Minyak goreng sawit/Cooking oils 68.28 -
Minyak Jagung -
Minyak Zaitun -
Minyak Wijen -
Minyak Kedelai -

Lemak Sapi/Cattle Fats - 6.50% -

Lemak Kerbau/Buffalo Fats - 4.69% -
Lemak Kambing/Goat Fats - 7.87% -
Lemak Domba/Sheep Fats - 7.70% -
Lemak Babi/Pig Fats - 11.92% -
Jumlah Penduduk 404,408
Prov/Kab/Kota

63.84
Luas (ha) bibit/ha (kg) Jmlh Bibit (ton) sawah
Padi Luas panen >> 200 60.425 12.50 65.03
Luas tanam>> 60.425 0
Jagung Luas panen>> 20 0
Luas tanam 100 20 2
Angka konsumsi 10% Konsumsi+10%
Angka konsumsi jagung basah>> 1 0.1 1.1
(kg/kapita/tahun)

Luas (ha) bibit/ha (kg) Jml Bibit (ton)

Kacang tanah lepas kul Luas tanam 95 0
Kedelai/Soyabeans Luas tanam 45 0
Kacang hijau/Mungbe Luas tanam 20 0
-
ladang
55.82
 DATA STOK
NERACA BAHAN MAKANAN / FOOD BALANCE SHEET
TAHUN 2020

Jenis Bahan Makanan Stok Awal Stok Akhir

( Ton ) ( Ton )
Commodity
Pemerintah Swasta Masyarakat Pemerintah

(1)
I. PADI-PADIAN/CEREALS
Gabah/unhusked rice
Beras/Rice 10 25
Jagung/Maize
Jagung basah/ Fresh maize
Gandum/Wheat
Tepung Gandum/ Wheat flour

II. MAKANAN BERPATI/ STARCHY FOOD

Ubi jalar/Sweet potatoes
Ubi kayu/Cassava
Ubi kayu/Gaplek/Cassava/Manioc
Ubi kayu/Tapioka/Cassava/Tapioca
Sagu/Tepung sagu/Sago pith/Sago flour
Umbi-umbian lainnya (Talas, Yam, Labu Parang dan
butternut dll)

III. GULA/SUGAR
Gula pasir/White sugar
Gula mangkok/Other sugar

IV. BUAH BIJI BERMINYAK

PULSES NUT AND OIL SEEDS
Kacang tanah berkulit/Groundnuts in shell
Kacang tanah lepas kulit/Groundnuts shelled
Kedelai/Soyabeans
Kacang hijau/Mungbean
Kelapa daging/Coconut fresh
Kopra/Copra

V. BUAH-BUAHAN/FRUITS
Alpokat/Avocados
Jeruk/Oranges
Duku/Lanzon
Durian/Durians
Jambu Biji/Guava
Jambu Air//Rose apple
Mangga/Mangoes
Nanas/Pineapples
Pepaya/Papayas
Pisang/Bananas
 Rambutan/Rambutans
Salak/Salacia
Sawo/Sapodila
Melon
Semangka/Watermelon
Belimbing/ Star Fruit
Manggis/ Mangosteen
Nangka/Cempedak/ Jackfruit
Markisa/ Marquisa
Sirsak/ Soursop
Sukun/ Bread Fruit
Apel/ Apple
Anggur/ Grape
Strawberry
Blewah
Lemon/Lemon
Jeruk Besar/Pomelo
Kurma/Date Fruit
Buah Ara/Fig
Pir/Pear
Aprikot, Ceri Dan Persik/Apricot,cherry, Nectarine
Rasberry Dan Blackberry
Kiwi/Kiwi
Kesemek/Persimon
Lengkeng
Leci/Lychee
Buah Naga
Buah Lainnya

VI. SAYUR-SAYURAN/ VEGETABLES

Bawang Merah/ Shallot(Onion)
Ketimun/Cucumber
Kacang Merah/Kidney beans
Kacang Panjang/ String beans
Kentang/Potatoes
Kubis/Cabbage
Tomat/Tomatoes
Wortel/Carrots
Cabe Besar/Chilli
Cabe Rawit
Terong/Eggplant
Petsai/ Sawi/ Mustard greens
Bawang Daun/Spring onion
Kangkung/Swamp cabbage
Lobak/Radish
Labu siam/Chayotte
Buncis/Greenbeans
Bayam/Spinach
Bawang Putih/Garlic
Kembang Kol/ Cauliflower
Jamur/ Mushroom
Melinjo/ Melinjo
Petai/ Twisted Cluster Bean
 Jengkol/ Jengkol
Paprika/ Sweet Pepper
Kacang Kapri
Selada
Asparagus
Seledri
Lainya (Oyong, kecipir, pare, pakis

VII. DAGING/MEAT
Daging Sapi/Beef
Daging Kerbau/Buffalo Meat
Daging Kambing/Mutton
Daging Domba/Lamb
Daging Kuda/Lainnya/Horse Meat/Other
Daging Babi/Pork
Daging Ayam Buras/Lokal Chicken Meat
Daging Ayam Ras
Daging Itik/Duck Meat
Daging Burung Puyuh/
Jeroan semua jenis (termasuk lidah sapi)/Offal All
Kinds

VIII. TELUR/EGGS
Telur Ayam Buras/ Local Hen Eggs
Telur Ayam Ras/ Improved Hen Eggs
Telur Itik/Ducks Eggs
Telur Puyuh/Quail Eggs

IX. SUSU/MILK
Susu Sapi/Cow Milk

X. IKAN/FISH
Tuna/Cakalang/Tongkol
Tunas/Skipjack/Little Tuna
Kakap/Giant Seaperch
Cucut/Sharks
Bawal/Pomfret
Teri/Anchovies
Lemuru/Indian Oil Sardinella
Kembung/Indian Mackerels
Tenggiri/Narrow Bard /King Mackerels
Bandeng/Milk Fish
Belanak/Mullets
Mujair/Mozambique Tilapia
Ikan Mas/Common Carp
Lele/Catfish
Patin/Pangasius spp
Nila/Nile tilapia
Kerapu/Groupers
Gurami/Giant gouramy
Udang/Shrimps
Rajungan dan Kepiting/Swimming and mud crab
 Kekerangan / Clams
Cumi-cumi, Sotong & Gurita/Cuttle fish,squids and
octopus
Rumput laut/ Sea weeds
Kuwe
Baronang
Ekor Kuning
Selar
Gabus
Tawes
Lainnya/Others

XI. MINYAK & LEMAK

OILS & FATS
Minyak Kacang tanah/Peanut Oil
Minyak goreng kelapa/Coconut oils
CPO/Palm Oils
Minyak goreng sawit/Cooking oils
Minyak Jagung
Minyak Zaitun
Minyak Wijen
Minyak Kedelai

Lemak Sapi/Cattle Fats

Lemak Kerbau/Buffalo Fats
Lemak Kambing/Goat Fats
Lemak Domba/Sheep Fats
Lemak Babi/Pig Fats
Stok Akhir equivalent
( Ton ) Perubahan extraction primary
Stok rate commodity
Swasta Masyarakat (Ton)

- 1 -
15 1 15
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 - 0.75%
- 1 - 1.37%
- 1 -
- 1 -
- 1 -

- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 - 0.46%
- 1 -
- 1 - 0.56%
- 1 - 4.14%
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
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- 1 -
 DATA IMPOR
NERACA BAHAN MAKANAN / FOOD BALANCE SHEET
TAHUN 2020

Primary
Jenis Bahan Makanan Extraction Commodity
Impor ton
rate Equivalent
Commodity (Ton)

(1)
I. PADI-PADIAN/CEREALS
Gabah/unhusked rice 1 -
Beras/Rice 1 -
Jagung/Maize 1 -
Jagung basah/ Fresh maize 1 -
Gandum/Wheat 1 -
Tepung Gandum/ Wheat flour 1 -
-
II. MAKANAN BERPATI/ STARCHY FOOD -
Ubi jalar/Sweet potatoes 1 -
Ubi kayu/Cassava 1 -
Ubi kayu/Gaplek/Cassava/Manioc 2.78 -
Ubi kayu/Tapioka/Cassava/Tapioca 3.57 -
Sagu/Tepung sagu/Sago pith/Sago flour 1 -
Umbi-umbian lainnya (Talas, Yam, Labu
Parang dan butternut dll) 1 -
-
III. GULA/SUGAR -
Gula pasir/White sugar 1 -
Gula mangkok/Other sugar 1 -
-
IV. BUAH BIJI BERMINYAK -
PULSES NUT AND OIL SEEDS -
Kacang tanah berkulit/Groundnuts in shell 1 -
Kacang tanah lepas kulit/Groundnuts shelled 1 -
Kedelai/Soyabeans 1 -
Kacang hijau/Mungbean 1 -
Kelapa daging/Coconut fresh 1 -
Kopra/Copra 1 -
-
V. BUAH-BUAHAN/FRUITS -
Alpokat/Avocados 1 -
Jeruk/Oranges 1 -
Duku/Lanzon 1 -
Durian/Durians 1 -
Jambu Biji/Guava 1 -
Jambu Air//Rose apple 1 -
Mangga/Mangoes 1 -
Nanas/Pineapples 1 -
Pepaya/Papayas 1 -
Pisang/Bananas 1 -
Rambutan/Rambutans 1 -
 Salak/Salacia 1 -
Sawo/Sapodila 1 -
Melon 1 -
Semangka/Watermelon 1 -
Belimbing/ Star Fruit 1 -
Manggis/ Mangosteen 1 -
Nangka/Cempedak/ Jackfruit 1 -
Markisa/ Marquisa 1 -
Sirsak/ Soursop 1 -
Sukun/ Bread Fruit 1 -
Apel/ Apple 1 -
Anggur/ Grape 1 -
Strawberry 1 -
Blewah 1 -
Lemon/Lemon 1 -
Jeruk Besar/Pomelo 1 -
Kurma/Date Fruit 1 -
Buah Ara/Fig 1 -
Pir/Pear 1 -
Aprikot, Ceri Dan Persik/Apricot,cherry, 1
Nectarine -
Rasberry Dan Blackberry 1 -
Kiwi/Kiwi 1 -
Kesemek/Persimon 1 -
Lengkeng 1 -
Leci/Lychee 1 -
Buah Naga 1 -
Buah Lainnya 1 -
-
VI. SAYUR-SAYURAN/ VEGETABLES -
Bawang Merah/ Shallot(Onion) 1 -
Ketimun/Cucumber 1 -
Kacang Merah/Kidney beans 1 -
Kacang Panjang/ String beans 1 -
Kentang/Potatoes 1 -
Kubis/Cabbage 1 -
Tomat/Tomatoes 1 -
Wortel/Carrots 1 -
Cabe Besar/Chilli 1 -
Cabe Rawit 1 -
Terong/Eggplant 1 -
Petsai/ Sawi/ Mustard greens 1 -
Bawang Daun/Spring onion 1 -
Kangkung/Swamp cabbage 1 -
Lobak/Radish 1 -
Labu siam/Chayotte 1 -
Buncis/Greenbeans 1 -
Bayam/Spinach 1 -
Bawang Putih/Garlic 1 -
Kembang Kol/ Cauliflower 1 -
Jamur/ Mushroom 1 -
Melinjo/ Melinjo 1 -
Petai/ Twisted Cluster Bean 1 -
 Jengkol/ Jengkol 1 -
*) Paprika/ Sweet Pepper 1 -
Kacang Kapri 1 -
Selada 1 -
Asparagus 1 -
Seledri 1 -
Lainya (Oyong, kecipir, pare, pakis 1 -
-
VII. DAGING/MEAT -
Daging Sapi/Beef 1 -
Daging Kerbau/Buffalo Meat 1 -
Daging Kambing/Mutton 1 -
Daging Domba/Lamb 1 -
Daging Kuda/Lainnya/Horse Meat/Other 1 -
Daging Babi/Pork 1 -
Daging Ayam Buras/Lokal Chicken Meat 1 -
Daging Ayam Ras 1 -
Daging Itik/Duck Meat 1 -
Daging Burung Puyuh/ 1 -
Jeroan semua jenis (termasuk lidah sapi)/Offal
All Kinds 1 -
-
VIII. TELUR/EGGS -
Telur Ayam Buras/ Local Hen Eggs 1 -
Telur Ayam Ras/ Improved Hen Eggs - 1 -
Telur Itik/Ducks Eggs - 1 -
Telur Puyuh/Quail Eggs - 1 -
-
IX. SUSU/MILK -
Susu Sapi/Cow Milk 1 -
Susu Impor/Imported Milk 1 -
-
X. IKAN/FISH -
Tuna/Cakalang/Tongkol 1 -
Tunas/Skipjack/Little Tuna -
Kakap/Giant Seaperch 1 -
Cucut/Sharks 1 -
Bawal/Pomfret 1 -
Teri/Anchovies 1 -
Lemuru/Indian Oil Sardinella 1 -
Kembung/Indian Mackerels 1 -
Tenggiri/Narrow Bard /King Mackerels 1 -
Bandeng/Milk Fish 1 -
Belanak/Mullets 1 -
Mujair/Mozambique Tilapia 1 -
Ikan Mas/Common Carp 1 -
Lele/Catfish 1 -
Patin/Pangasius spp 1 -
Nila/Nile tilapia 1 -
Kerapu/Groupers 1 -
Gurami/Giant gouramy 1 -
Udang/Shrimps 1 -
Rajungan dan Kepiting/Swimming and mud crab 1 -
 Kekerangan / Clams 1 -
Cumi-cumi, Sotong & Gurita 1 -
Rumput laut/ Sea weeds 1 -
Kuwe 1 -
Baronang 1 -
Ekor Kuning 1 -
Selar 1 -
Gabus 1 -
Tawes 1 -
Lainnya/Others 1 -
-
XI. MINYAK & LEMAK -
OILS & FATS -
Minyak Kacang tanah/Peanut Oil 1 -
Minyak goreng kelapa/Coconut oils 1 -
CPO/Palm Oils 1 -
Minyak goreng sawit/Cooking oils 1 -
Minyak Jagung 1 -
Minyak Zaitun 1 -
Minyak Wijen 1 -
Minyak Kedelai 1 -
-
Lemak Sapi/Cattle Fats 1 -
Lemak Kerbau/Buffalo Fats 1 -
Lemak Kambing/Goat Fats 1 -
Lemak Domba/Sheep Fats 1 -
Lemak Babi/Pig Fats 1 -
 DATA EKSPOR
NERACA BAHAN MAKANAN / FOOD BALANCE SHEET
TAHUN 2020

Primary
Jenis Bahan Makanan Ekspor Extraction
Commodity
(ton) rate
Commodity Equivalent (ton)

(1)
I. PADI-PADIAN/CEREALS
Gabah/unhusked rice 1 -
Beras/Rice 1 -
Jagung/Maize 1 -
Jagung basah/ Fresh maize 1 -
Gandum/Wheat 1 -
Tepung Gandum/ Wheat flour 1 -
-
II. MAKANAN BERPATI/ STARCHY FOOD -
Ubi jalar/Sweet potatoes 1 -
Ubi kayu/Cassava 1 -
Ubi kayu/Gaplek/Cassava/Manioc 2.78 -
Ubi kayu/Tapioka/Cassava/Tapioca 3.57 -
Sagu/Tepung sagu/Sago pith/Sago flour 1 -
Umbi-umbian lainnya (Talas, Yam, Labu
Parang dan butternut dll) 1 -
-
III. GULA/SUGAR -
Gula pasir/White sugar 1 -
Gula mangkok/Other sugar 1 -
-
IV. BUAH BIJI BERMINYAK -
PULSES NUT AND OIL SEEDS -
Kacang tanah berkulit/Groundnuts in shell 1 -
Kacang tanah lepas kulit/Groundnuts shelled 1 -
Kedelai/Soyabeans 1 -
Kacang hijau/Mungbean 1 -
Kelapa daging/Coconut fresh 1 -
Kopra/Copra 1 -
-
V. BUAH-BUAHAN/FRUITS -
Alpokat/Avocados 1 -
Jeruk/Oranges 1 -
Duku/Lanzon 1 -
Durian/Durians 1 -
Jambu Biji/Guava 1 -
Jambu Air//Rose apple 1 -
Mangga/Mangoes 1 -
Nanas/Pineapples 1 -
Pepaya/Papayas 1 -
Pisang/Bananas 1 -
 Rambutan/Rambutans 1 -
Salak/Salacia 1 -
Sawo/Sapodila 1 -
Melon 1 -
Semangka/Watermelon 1 -
Belimbing/ Star Fruit 1 -
Manggis/ Mangosteen 1 -
Nangka/Cempedak/ Jackfruit 1 -
Markisa/ Marquisa 1 -
Sirsak/ Soursop 1 -
Sukun/ Bread Fruit 1 -
Apel/ Apple 1 -
Anggur/ Grape 1 -
Strawberry 1 -
Blewah 1 -
Lemon/Lemon 1 -
Jeruk Besar/Pomelo 1 -
Kurma/Date Fruit 1 -
Buah Ara/Fig 1 -
Pir/Pear 1 -
Aprikot, Ceri Dan Persik/Apricot,cherry,
Nectarine 1 -
Rasberry Dan Blackberry 1 -
Kiwi/Kiwi 1 -
Kesemek/Persimon 1 -
Lengkeng 1 -
Leci/Lychee 1 -
Buah Naga 1 -
Buah Lainnya 1 -
-
VI. SAYUR-SAYURAN/ VEGETABLES -
Bawang Merah/ Shallot(Onion) 1 -
Ketimun/Cucumber 1 -
Kacang Merah/Kidney beans 1 -
Kacang Panjang/ String beans 1 -
Kentang/Potatoes 1 -
Kubis/Cabbage 1 -
Tomat/Tomatoes 1 -
Wortel/Carrots 1 -
Cabe Besar/Chilli 1 -
Cabe Rawit 1 -
Terong/Eggplant 1 -
Petsai/ Sawi/ Mustard greens 1 -
Bawang Daun/Spring onion 1 -
Kangkung/Swamp cabbage 1 -
Lobak/Radish 1 -
Labu siam/Chayotte 1 -
Buncis/Greenbeans 1 -
Bayam/Spinach 1 -
Bawang Putih/Garlic 1 -
Kembang Kol/ Cauliflower 1 -
Jamur/ Mushroom 1 -
Melinjo/ Melinjo 1 -
 Petai/ Twisted Cluster Bean 1 -
Jengkol/ Jengkol 1 -
Paprika/ Sweet Pepper 1 -
Kacang Kapri 1 -
Selada 1 -
Asparagus 1 -
Seledri 1 -
Lainya (Oyong, kecipir, pare, pakis 1 -
-
VII. DAGING/MEAT -
Daging Sapi/Beef 1 -
Daging Kerbau/Buffalo Meat 1 -
Daging Kambing/Mutton 1 -
Daging Domba/Lamb 1 -
Daging Kuda/Lainnya/Horse Meat/Other 1 -
Daging Babi/Pork 1 -
Daging Ayam Buras/Lokal Chicken Meat 1 -
Daging Ayam Ras 1 -
Daging Itik/Duck Meat 1 -
Daging Burung Puyuh/ 1 -
Jeroan semua jenis (termasuk lidah
sapi)/Offal All Kinds 1 -
-
VIII. TELUR/EGGS -
Telur Ayam Buras/ Local Hen Eggs 1 -
Telur Ayam Ras/ Improved Hen Eggs 1 -
Telur Itik/Ducks Eggs 1 -
Telur Puyuh/Quail Eggs 1 -
-
IX. SUSU/MILK -
Susu Sapi/Cow Milk 1 -
Susu Impor/Imported Milk 1 -
-
X. IKAN/FISH -
Tuna/Cakalang/Tongkol 1 -
Tunas/Skipjack/Little Tuna -
Kakap/Giant Seaperch 1 -
Cucut/Sharks 1 -
Bawal/Pomfret 1 -
Teri/Anchovies 1 -
Lemuru/Indian Oil Sardinella 1 -
Kembung/Indian Mackerels 1 -
Tenggiri/Narrow Bard /King Mackerels 1 -
Bandeng/Milk Fish 1 -
Belanak/Mullets 1 -
Mujair/Mozambique Tilapia 1 -
Ikan Mas/Common Carp 1 -
Lele/Catfish 1 -
Patin/Pangasius spp 1 -
Nila/Nile tilapia 1 -
Kerapu/Groupers 1 -
Gurami/Giant gouramy 1 -
Udang/Shrimps 1 -
 Rajungan dan Kepiting/Swimming and mud crab 1 -
Kekerangan / Clams 1 -
Cumi-cumi, Sotong & Gurita/Cuttle
fish,squids and octopus 1 -
Rumput laut/ Sea weeds 1 -
Kuwe 1 -
Baronang 1 -
Ekor Kuning 1 -
Selar 1 -
Gabus 1 -
Tawes 1 -
Lainnya/Others 1 -
-
XI. MINYAK & LEMAK -
OILS & FATS -
Minyak Kacang tanah/Peanut Oil 1 -
Minyak goreng kelapa/Coconut oils 1 -
CPO/Palm Oils 1 -
Minyak goreng sawit/Cooking oils 1 -
Minyak Jagung 1 -
Minyak Zaitun 1 -
Minyak Wijen 1 -
Minyak Kedelai 1 -
-
Lemak Sapi/Cattle Fats 1 -
Lemak Kerbau/Buffalo Fats 1 -
Lemak Kambing/Goat Fats 1 -
Lemak Domba/Sheep Fats 1 -
Lemak Babi/Pig Fats 1 -
 DATA PENGGUNAAN BAHAN MAKANAN UNTUK INDUSTRI NON PANGAN
NERACA BAHAN MAKANAN / FOOD BALANCE SHEET
TAHUN 2020

Jenis Bahan Makanan Penggunaan Primary Commodity

Extraction
Industri Equivalent
rate
Commodity ( Ton ) (Ton )

(1) (2) (3) (4)

I. PADI-PADIAN/CEREALS
Gabah/unhusked rice 2.82% -
Beras/Rice 0.31% -
Jagung/Maize 1 -
Jagung basah/ Fresh maize 1 -
Gandum/Wheat 1 -
Tepung Gandum/ Wheat flour 1 -

II. MAKANAN BERPATI/ STARCHY FOOD

Ubi jalar/Sweet potatoes 3.36% -
Ubi kayu/Cassava 3.47% -
Ubi kayu/Gaplek/Cassava/Manioc 2.78 -
Ubi kayu/Tapioka/Cassava/Tapioca 3.57 -
Sagu/Tepung sagu/Sago pith/Sago flour 1 -
Umbi-umbian lainnya (Talas, Yam, Labu
Parang dan butternut dll) 1 -
-
III. GULA/SUGAR -
Gula pasir/White sugar 1 -
Gula mangkok/Other sugar 1 -

IV. BUAH BIJI BERMINYAK

PULSES NUT AND OIL SEEDS
Kacang tanah berkulit/Groundnuts in shell 1 -
Kacang tanah lepas kulit/Groundnuts
shelled 1 -
Kedelai/Soyabeans 2.81% -
Kacang hijau/Mungbean 1 -
Kelapa daging/Coconut fresh 1 -
Kopra/Copra 1 -

V. BUAH-BUAHAN/FRUITS
Alpokat/Avocados 1 -
Jeruk/Oranges 1 -
Duku/Lanzon 1 -
Durian/Durians 1 -
Jambu Biji/Guava 1 -
Jambu Air//Rose apple 1 -
Mangga/Mangoes 1 -
Nanas/Pineapples 1 -
Pepaya/Papayas 1 -
Pisang/Bananas 1 -
Rambutan/Rambutans 1 -
Salak/Salacia 1 -
Sawo/Sapodila 1 -
Melon 1 -
 Semangka/Watermelon 1 -
Belimbing/ Star Fruit 1 -
Manggis/ Mangosteen 1 -
Nangka/Cempedak/ Jackfruit 1 -
Markisa/ Marquisa 1 -
Sirsak/ Soursop 1 -
Sukun/ Bread Fruit 1 -
Apel/ Apple 1 -
Anggur/ Grape 1 -
Strawberry 1 -
Blewah 1 -
Lemon/Lemon 1 -
Jeruk Besar/Pomelo 1 -
Kurma/Date Fruit 1 -
Buah Ara/Fig 1 -
Pir/Pear 1 -
Aprikot, Ceri Dan Persik/Apricot,cherry,
Nectarine 1 -
Rasberry Dan Blackberry 1 -
Kiwi/Kiwi 1 -
Kesemek/Persimon 1 -
Lengkeng 1 -
Leci/Lychee 1 -
Buah Naga 1 -
Buah Lainnya 1 -

VI. SAYUR-SAYURAN/ VEGETABLES

Bawang Merah/ Shallot(Onion) 1 -
Ketimun/Cucumber 1 -
Kacang Merah/Kidney beans 1 -
Kacang Panjang/ String beans 1 -
Kentang/Potatoes 1 -
Kubis/Cabbage 1 -
Tomat/Tomatoes 1 -
Wortel/Carrots 1 -
Cabe Besar/Chilli 1 -
Cabe Rawit 1 -
Terong/Eggplant 1 -
Petsai/ Sawi/ Mustard greens 1 -
Bawang Daun/Spring onion 1 -
Kangkung/Swamp cabbage 1 -
Lobak/Radish 1 -
Labu siam/Chayotte 1 -
Buncis/Greenbeans 1 -
Bayam/Spinach 1 -
Bawang Putih/Garlic 1 -
Kembang Kol/ Cauliflower 1 -
Jamur/ Mushroom 1 -
Melinjo/ Melinjo 1 -
Petai/ Twisted Cluster Bean 1 -
Jengkol/ Jengkol 1 -
Paprika/ Sweet Pepper 1 -
Kacang Kapri 1 -
Selada 1 -
Asparagus 1 -
Seledri 1 -
Lainya (Oyong, kecipir, pare, pakis 1 -
VII. DAGING/MEAT
Daging Sapi/Beef 1 -
Daging Kerbau/Buffalo Meat 1 -
Daging Kambing/Mutton 1 -
Daging Domba/Lamb 1 -
Daging Kuda/Lainnya/Horse Meat/Other 1 -
Daging Babi/Pork 1 -
Daging Ayam Buras/Lokal Chicken Meat 1 -
Daging Ayam Ras 1 -
Daging Itik/Duck Meat 1 -
Daging Burung Puyuh/ 1 -
Jeroan semua jenis (termasuk lidah
sapi)/Offal All Kinds 1 -

VIII. TELUR/EGGS
Telur Ayam Buras/ Local Hen Eggs 1 -
Telur Ayam Ras/ Improved Hen Eggs 1 -
Telur Itik/Ducks Eggs 1 -
Telur Puyuh/Quail Eggs 1 -

IX. SUSU/MILK
Susu Sapi/Cow Milk 1 -
Susu Impor 1 -

X. IKAN/FISH
Tuna/Cakalang/Tongkol 1 -
Tunas/Skipjack/Little Tuna -
Kakap/Giant Seaperch 1 -
Cucut/Sharks 1 -
Bawal/Pomfret 1 -
Teri/Anchovies 1 -
Lemuru/Indian Oil Sardinella 1 -
Kembung/Indian Mackerels 1 -
Tenggiri/Narrow Bard /King Mackerels 1 -
Bandeng/Milk Fish 1 -
Belanak/Mullets 1 -
Mujair/Mozambique Tilapia 1 -
Ikan Mas/Common Carp 1 -
Lele/Catfish 1 -
Patin/Pangasius spp 1 -
Nila/Nile tilapia 1 -
Kerapu/Groupers 1 -
Gurami/Giant gouramy 1 -
Udang/Shrimps 1 -
Rajungan dan Kepiting/Swimming and mud crab 1 -
Kekerangan / Clams 1 -
Cumi-cumi, Sotong & Gurita/Cuttle
fish,squids and octopus 1 -
Rumput laut/ Sea weeds 1 -
Kuwe 1 -
Baronang 1 -
Ekor Kuning 1 -
Selar 1 -
Gabus 1 -
Tawes 1 -
Lainnya/Others 1 -
XI. MINYAK & LEMAK
OILS & FATS
Minyak Kacang tanah/Peanut Oil 1 -
Minyak goreng kelapa/Coconut oils 1 -
CPO/Palm Oils 1 -
Minyak goreng sawit/Cooking oils 1 -
Minyak Jagung 1 -
Minyak Zaitun 1 -
Minyak Wijen 1 -
Minyak Kedelai 1 -

Lemak Sapi/Cattle Fats 1 -

Lemak Kerbau/Buffalo Fats 1 -
Lemak Kambing/Goat Fats 1 -
Lemak Domba/Sheep Fats 1 -
Lemak Babi/Pig Fats 1 -
 DATA PENGGUNAAN BAHAN MAKANAN UNTUK INDUSTRI PANGAN
NERACA BAHAN MAKANAN / FOOD BALANCE SHEET
TAHUN 2020

Extraction rate
Jenis Bahan Makanan Penggunaan dikalikan Primary Commodity
Industri dengan kolom Equivalent
Commodity ( Ton ) 8 (penyediaan ( Ton )
dalam negeri)

(1) (2) (3) (4)

I. PADI-PADIAN/CEREALS
Gabah/unhusked rice 86.06% -
Beras/Rice 1 -
Jagung/Maize 1 -
Jagung basah/ Fresh maize 1 -
Gandum/Wheat 1 -
Tepung Gandum/ Wheat flour 1 -

II. MAKANAN BERPATI/ STARCHY FOOD

Ubi jalar/Sweet potatoes 1 -
Ubi kayu/Cassava 22.26% -
Ubi kayu/Gaplek/Cassava/Manioc 1 -
Ubi kayu/Tapioka/Cassava/Tapioca 1 -
Sagu/Tepung sagu/Sago pith/Sago flour 1 -
Umbi-umbian lainnya (Talas, Yam, Labu
Parang dan butternut dll) 1 -
-
III. GULA/SUGAR -
Gula pasir/White sugar 1 -
Gula mangkok/Other sugar 1 -

IV. BUAH BIJI BERMINYAK

PULSES NUT AND OIL SEEDS
Kacang tanah berkulit/Groundnuts in shell 1 -
Kacang tanah lepas kulit/Groundnuts
shelled 9.06% -
Kedelai/Soyabeans 1 -
Kacang hijau/Mungbean 1 -
Kelapa daging/Coconut fresh 1 -
Kopra/Copra 63.04% -

V. BUAH-BUAHAN/FRUITS
Alpokat/Avocados 1 -
Jeruk/Oranges 1 -
Duku/Lanzon 1 -
Durian/Durians 1 -
Jambu Biji/Guava 1 -
Jambu Air//Rose apple 1 -
Mangga/Mangoes 1 -
Nanas/Pineapples 1 -
Pepaya/Papayas 1 -
Pisang/Bananas 1 -
Rambutan/Rambutans 1 -
Salak/Salacia 1 -
Sawo/Sapodila 1 -
Melon 1 -
 Semangka/Watermelon 1 -
Belimbing/ Star Fruit 1 -
Manggis/ Mangosteen 1 -
Nangka/Cempedak/ Jackfruit 1 -
Markisa/ Marquisa 1 -
Sirsak/ Soursop 1 -
Sukun/ Bread Fruit 1 -
Apel/ Apple 1 -
Anggur/ Grape 1 -
Strawberry 1 -
Blewah 1 -
Lemon/Lemon 1 -
Jeruk Besar/Pomelo 1 -
Kurma/Date Fruit 1 -
Buah Ara/Fig 1 -
Pir/Pear 1 -
Aprikot, Ceri Dan Persik/Apricot,cherry,
Nectarine 1 -
Rasberry Dan Blackberry 1 -
Kiwi/Kiwi 1 -
Kesemek/Persimon 1 -
Lengkeng 1 -
Leci/Lychee 1 -
Buah Naga 1 -
Buah Lainnya 1 -

VI. SAYUR-SAYURAN/ VEGETABLES

Bawang Merah/ Shallot(Onion) 1 -
Ketimun/Cucumber 1 -
Kacang Merah/Kidney beans 1 -
Kacang Panjang/ String beans 1 -
Kentang/Potatoes 1 -
Kubis/Cabbage 1 -
Tomat/Tomatoes 1 -
Wortel/Carrots 1 -
Cabe Besar/Chilli 1 -
Cabe Rawit 1 -
Terong/Eggplant 1 -
Petsai/ Sawi/ Mustard greens 1 -
Bawang Daun/Spring onion 1 -
Kangkung/Swamp cabbage 1 -
Lobak/Radish 1 -
Labu siam/Chayotte 1 -
Buncis/Greenbeans 1 -
Bayam/Spinach 1 -
Bawang Putih/Garlic 1 -
Kembang Kol/ Cauliflower 1 -
Jamur/ Mushroom 1 -
Melinjo/ Melinjo 1 -
Petai/ Twisted Cluster Bean 1 -
Jengkol/ Jengkol 1 -
Paprika/ Sweet Pepper 1 -
Kacang Kapri 1 -
Selada 1 -
Asparagus 1 -
Seledri 1 -
Lainya (Oyong, kecipir, pare, pakis 1 -
VII. DAGING/MEAT
Daging Sapi/Beef 1 -
Daging Kerbau/Buffalo Meat 1 -
Daging Kambing/Mutton 1 -
Daging Domba/Lamb 1 -
Daging Kuda/Lainnya/Horse Meat/Other 1 -
Daging Babi/Pork 1 -
Daging Ayam Buras/Lokal Chicken Meat 1 -
Daging Ayam Ras 1 -
Daging Itik/Duck Meat 1 -
Daging Burung Puyuh/ 1 -
Jeroan semua jenis (termasuk lidah
sapi)/Offal All Kinds 1 -

VIII. TELUR/EGGS
Telur Ayam Buras/ Local Hen Eggs 1 -
Telur Ayam Ras/ Improved Hen Eggs 1 -
Telur Itik/Ducks Eggs 1 -
Telur Puyuh/Quail Eggs 1 -

IX. SUSU/MILK
Susu Sapi/Cow Milk 1 -
Susu Impor 1 -

X. IKAN/FISH
Tuna/Cakalang/Tongkol 1 -
Tunas/Skipjack/Little Tuna -
Kakap/Giant Seaperch 1 -
Cucut/Sharks 1 -
Bawal/Pomfret 1 -
Teri/Anchovies 1 -
Lemuru/Indian Oil Sardinella 1 -
Kembung/Indian Mackerels 1 -
Tenggiri/Narrow Bard /King Mackerels 1 -
Bandeng/Milk Fish 1 -
Belanak/Mullets 1 -
Mujair/Mozambique Tilapia 1 -
Ikan Mas/Common Carp 1 -
Lele/Catfish 1 -
Patin/Pangasius spp 1 -
Nila/Nile tilapia 1 -
Kerapu/Groupers 1 -
Gurami/Giant gouramy 1 -
Udang/Shrimps 1 -
Rajungan dan Kepiting/Swimming and mud crab 1 -
Kekerangan / Clams 1 -
Cumi-cumi, Sotong & Gurita/Cuttle
fish,squids and octopus 1 -
Rumput laut/ Sea weeds 1 -
Kuwe 1 -
Baronang 1 -
Ekor Kuning 1 -
Selar 1 -
Gabus 1 -
Tawes 1 -
Lainnya/Others 1 -
XI. MINYAK & LEMAK
OILS & FATS
Minyak Kacang tanah/Peanut Oil 1 -
Minyak goreng kelapa/Coconut oils 1 -
CPO/Palm Oils 66.03% -
Minyak goreng sawit/Cooking oils 1 -
Minyak Jagung 1 -
Minyak Zaitun 1 -
Minyak Wijen 1 -
Minyak Kedelai 1 -
-
Lemak Sapi/Cattle Fats 1 -
Lemak Kerbau/Buffalo Fats 1 -
Lemak Kambing/Goat Fats 1 -
Lemak Domba/Sheep Fats 1 -
Lemak Babi/Pig Fats 1 -
 NERACA BAHAN MAKANAN / FOOD BA
TAHUN 2020
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)

I. PADI-PADIAN/CEREALS
Gabah (GKG) /unhusked rice - - - - -
Beras/Rice - - 15 - (15) - (15)
Jagung/Maize - - - - - - -
Jagung basah/ Fresh maize - 445 - 445 - 445
Gandum/Wheat - - - - - -
Tepung Gandum/ Wheat flour - - - - - -

II. MAKANAN BERPATI/ STARCHY FOOD

Ubi jalar/Sweet potatoes - - - - -
Ubi kayu/Cassava - - - - -
Tepung sagu/Sago flour - - - - - -

III. GULA/SUGAR
Gula pasir/White sugar - - - - - -
Gula mangkok/Other sugar - - - - - -

IV. BUAH BIJI BERMINYAK

PULSES NUT AND OIL SEEDS
Kacang tanah berkulit/Groundnuts in shell - - - - - -
Kacang tanah lepas kulit/Groundnuts shelled - - - - - -
Kedelai/Soyabeans - - - - - -
Kacang hijau/Mungbean - - - - - -
Kelapa daging/Coconut fresh - - - - -
Kopra/Copra - - - - - -

V. BUAH-BUAHAN/FRUITS
Alpokat/Avocados 415 - 415 - 415
Jeruk/Oranges - - - - -
Duku/Lanzon 238 - 238 - 238
Durian/Durians 274 - 274 - 274
Jambu/Waterapples 517 - 517 - 517
Jambu Air /Rose apple 304 - 304 - 304
Mangga/Mangoes 1,711 - 1,711 - 1,711
Nanas/Pineapples 6 - 6 - 6
Pepaya/Papayas 4,912 - 4,912 - 4,912
Pisang/Bananas 15,051 - 15,051 - 15,051
Rambutan/Rambutans 326 - 326 - 326
Salak/Salacia - - - - -
Sawo/Sapodila 840 - 840 - 840
Melon 21 - 21 - 21
Semangka/Watermelon 83 - 83 - 83
Belimbing/ Star Fruit 118 - 118 - 118
Manggis/ Mangosteen 55 - 55 - 55
Nangka/Cempedak/ Jackfruit 297 - 297 - 297

Neraca Bahan Makanan 2016-2018 58

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2020
Penduduk pertengahan tahun: 404,408 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
(0) (0.00) 0.00

- 13 (13) - - - - - - - -

(0) - - - (0) - (15) (0.04) (0.10) (0) (0.01) (0.00)

- 2 - - - - (2) (0.00) (0.01) (0) (0.00) (0.00)

- - - - - 445 1.10 3.01 0 0.01 0.00

- - - - - - - - - - -
- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

70 0.78 0.40

- - - - 5 410 1.01 2.78 1 0.02 0.11

- - - - - - - - - - -

- - - - 3 235 0.58 1.59 1 0.01 0.00

- - - - 3 271 0.67 1.83 1 0.01 0.01

- - - - 6 511 1.26 3.46 1 0.03 0.01

- - - - 3 301 0.74 2.04 1 0.01 0.00

- - - - 19 1,692 4.18 11.46 3 0.03 0.01

- - - - 0 6 0.02 0.04 0 0.00 0.00

- - - - 55 4,857 12.01 32.91 9 0.09 -

- - - - 167 14,884 36.80 100.83 49 0.53 0.16

- - - - 4 322 0.80 2.18 0 0.00 0.00

- - - - - - - - - - -

- - - - 9 831 2.05 5.63 3 0.03 0.09

- - - - 0 21 0.05 0.14 0 0.00 0.00

- - - - 1 82 0.20 0.56 0 0.00 0.00

- - - - 1 117 0.29 0.79 0 0.00 0.00

- - - - 1 54 0.13 0.37 0 0.00 0.00

- - - - 3 293 0.73 1.99 0 0.00 0.00

Neraca Bahan Makanan 2016-2018 59

 NERACA BAHAN MAKANAN / FOOD BA
TAHUN 2020
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)
Markisa/ Marquisa 5 - 5 - 5
Sirsak/ Soursop 114 - 114 - 114
Sukun/ Bread Fruit 178 - 178 - 178
Apel/ Apple - - - - -
Anggur/ Grape - - - - -
Strobery/Strawberry - - - - -
Blewah/Cantalaupe - - - - -
Lemon/Lemon - - - - -
Jeruk Besar/Pomelo - - - - -
Kurma/Date Fruit - - - - -
Buah Ara (Buah Tin)/Fig - - - - -
Pir/Pear - - - - -
Aprikot, Ceri Dan Persik/Apricot,cherry, Nectarine - - - - -
Rasberry Dan Blackberry - - - - -
Kiwi/Kiwi - - - - -
Kesemek/Persimon - - - - -
Lengkeng - - - - -
Leci/Lychee - - - - -
Buah Naga - - - - -
Buah Lainnya - - - - -

VI. SAYUR-SAYURAN/ VEGETABLES

Bawang Merah/ Shallot(Onion) 0 119 - 119 - 119

Ketimun/Cucumber 348 - 348 - 348
Kacang Merah/Kidney beans - - - - -
Kacang Panjang/ String beans 198 - 198 - 198
Kentang/Potatoes - - - - -
Kubis/Cabbage - - - - -
Tomat/Tomatoes 393 - 393 - 393
Wortel/Carrots - - - - -
Cabe/Chilli 2,746 - 2,746 - 2,746
Cabe Rawit 1,515 - 1,515 - 1,515
Terong/Eggplant 820 - 820 - 820
Petsai/ Sawi/ Mustard greens 158 - 158 - 158
Bawang Daun/Spring onion 54 - 54 - 54
Kangkung/Swamp cabbage 385 - 385 - 385
Lobak/Radish - - - - -
Labu siam/Chayotte 2 - 2 - 2
Buncis/Greenbeans 18 - 18 - 18
Bayam/Spinach 201 - 201 - 201
Bawang Putih/Garlic - - - - - -
Kembang Kol/ Cauliflower - - - - -
Jamur/ Mushroom 5 - 5 - 5
Melinjo/ Melinjo 239 - 239 - 239
Petai/ Twisted Cluster Bean 138 - 138 - 138
Jengkol/ Jengkol 523 - 523 - 523

Neraca Bahan Makanan 2016-2018 60

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2020
Penduduk pertengahan tahun: 404,408 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - 0 5 0.01 0.03 0 0.00 0.00

- - - - 1 113 0.28 0.76 0 0.01 0.00

- - - - 2 176 0.43 1.19 1 0.02 0.00

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

22 0.98 0.28

- 0 - - 4 115 0.28 0.78 0 0.01 0.00

- 2 - - 10 335 0.83 2.27 0 0.01 0.00

- - - - - - - - - - -

- 1 - - 6 191 0.47 1.29 0 0.03 0.00

- - - - - - - - - - -

- - - - - - - - - - -

- 3 - - 11 379 0.94 2.57 0 0.02 0.01

- - - - - - - - - - -

- 19 - - 76 2,651 6.55 17.96 4 0.13 0.05

- 11 - - 42 1,462 3.62 9.91 10 0.42 0.17

- 6 - - 23 791 1.96 5.36 2 0.07 0.03

- - - - 6 153 0.38 1.04 0 0.01 0.00

- 0 - - 1 52 0.13 0.35 0 0.00 0.00

- 2 - - 11 372 0.92 2.52 0 0.04 0.01

- - - - - - - - - - -

- 0 - - 0 2 0.00 0.01 0 0.00 0.00

- 0 - - 1 17 0.04 0.12 0 0.00 0.00

- 1 - - 6 194 0.48 1.31 0 0.01 0.00

- - - - - - - - - - -

- - - - - - - - - - -

- - - - 0 5 0.01 0.03 0 0.00 0.00

- - - - 7 232 0.57 1.57 1 0.05 0.01

- - - - 4 134 0.33 0.91 0 0.01 0.00

- - - - 15 508 1.26 3.44 4 0.18 0.00

Neraca Bahan Makanan 2016-2018 61

 NERACA BAHAN MAKANAN / FOOD BA
TAHUN 2020
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)
Paprika/ Sweet Pepper - - - - -
Kacang Kapri - - - - -
Selada - - - - -
Asparagus - - - - -

Neraca Bahan Makanan 2016-2018 62

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2020
Penduduk pertengahan tahun: 404,408 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

Neraca Bahan Makanan 2016-2018 63

 NERACA BAHAN MAKANAN / FOOD BA
TAHUN 2020
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)
Seledri - - - - -
Lainya (Oyong, kecipir, pare, pakis - - - - -

VII. DAGING/MEAT

Daging Sapi/Beef - - - - - -
Daging Kerbau/Buffalo Meat - - - - - -
Daging Kambing/Mutton - - - - - -
Daging Domba/Lamb - - - - - -
Daging Kuda/Lainnya/Horse Meat/Other - - - - - -
Daging Babi/Pork - - - - - -
Daging Ayam Buras/Lokal Chicken Meat - - - - -
Daging Ayam Ras/Improved Chicken Meat - - - - -
Daging Itik/Duck Meat - - - - -
Daging Puyuh/Quail Meat - - - - -
Jeroan semua jenis/Offal All Kinds - - - - - -

VIII. TELUR/EGGS
Telur Ayam Buras/ Local Hen Eggs - - - - -
Telur Ayam Ras/ Improved Hen Eggs - - - - -
Telur Itik/Ducks Eggs - - - - -
Telur Puyuh/Quail Eggs - - - - -

IX. SUSU/MILK
Susu Sapi/Cow Milk - - - - -
Susu Impor/Imported Milk - - - - - -

X. IKAN/FISH
Tuna/Cakalang/Tongkol 0 - - - -
Tunas/Skipjack/Little Tuna
Kakap/Giant Seaperch 0 - - - -
Cucut/Sharks 0 - - - -
Bawal/Pomfret 0 - - - -
Teri/Anchovies 0 - - - -
Lemuru/Indian Oil Sardinella 0 - - - -
Kembung/Indian Mackerels 0 - - - -
Tenggiri/Narrow Bard /King Mackerels 0 - - - -
Bandeng/Milk Fish 0 - - - -
Belanak/Mullets 0 - - - -
Mujair/Mozambique Tilapia 0 - - - -
Ikan Mas/Common Carp 0 - - - -
Lele/Catfish 0 - - - -
Patin/Pangasius spp 0 - - - -
Nila/Nile tilapia 0 - - - -
Kerapu/Groupers 0 - - - -
Gurami/Giant gouramy 0 - - - -
Udang/Shrimps 0 - - - -

Neraca Bahan Makanan 2016-2018 64

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2020
Penduduk pertengahan tahun: 404,408 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

Neraca Bahan Makanan 2016-2018 65

 NERACA BAHAN MAKANAN / FOOD BA
TAHUN 2020
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)

Rajungan dan Kepiting/Swimming and mud crab 0 - - - -

Kekerangan / Clams 0 - - - -
Cumi-cumi, Sotong & Gurita/Cuttle fish,squids and
octopus 0 - - - -
Rumput laut/ Sea weeds 0 - - - -
Kuwe 0 - - - -
Baronang 0 - - - -
Ekor Kuning 0 - - - -
Selar 0 - - - -
Gabus 0 - - - -
Tawes 0 - - - -
Lainnya/Others 0 - - - -

XI. MINYAK & LEMAK

OILS & FATS
Minyak Kacang tanah/Peanut Oil - - - - - -
Minyak goreng kelapa/Coconut oils - - - - - -
CPO/Palm Oils - - - - -
Minyak goreng sawit/Cooking oils - - - - - - -
Minyak Jagung - - - - - -
Minyak Zaitun - - - - - -
Minyak Wijen - - - - - -
Minyak Kedelai - - - - - -

Lemak Sapi/Cattle Fats - - - - -

Lemak Kerbau/Buffalo Fats - - - - -
Lemak Kambing/Goat Fats - - - - -
Lemak Domba/Sheep Fats - - - - -
Lemak Babi/Pig Fats - - - - -

Catatan :

Neraca Bahan Makanan 2016-2018 66

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2020
Penduduk pertengahan tahun: 404,408 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - - - - - - - -

- - - - - - - - - - -
- - - - -
- - - - - -
- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

Total : 92 1.77 0.68

Nabati : 92 1.77 0.68

Hewani : - - -

Neraca Bahan Makanan 2016-2018 67

 Pola Pangan Harapan (PPH) Tingkat Ketersediaan
Berdasarkan Neraca Bahan Makanan Nasional
Pada Tahun 2019

No. Kelompok protein % AKE Bobot Skor riil Skor PPH Skor Maks Ket
Bahan Pangan (gram)
1. Padi-padian (0) (0.0) 0.5 (0.0) (0.0) 25.0
2. Umbi-umbian - - 0.5 - - 2.5
3. Pangan Hewani - - 2.0 - - 24.0
4. Minyak dan Lemak - - 0.5 - - 5.0
5. Buah/biji berminyak - - 0.5 - - 1.0
6. Kacang-kacangan - - 2.0 - - 10.0
7. Gula - - 0.5 - - 2.5
8. Sayuran dan buah 93 4.2 5.0 21.0 21.0 30.0
9. Lain-lain - - - - -
Jumlah 92 4.2 21.0 21.03 100.0

Energi 2200 kkal/kap/hari

No. Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks Ket
Bahan Pangan (Kalori)
1. Padi-padian (0) (0.0) 0.5 (0.00) (0.00) 25.0
2. Umbi-umbian - - 0.5 - - 2.5
3. Pangan Hewani - - 2.0 - - 24.0
4. Minyak dan Lemak - - 0.5 - - 5.0
5. Buah/biji berminyak - - 0.5 - - 1.0
6. Kacang-kacangan - - 2.0 - - 10.0
7. Gula - - 0.5 - - 2.5
8. Sayuran dan buah 93 3.9 5.0 19.28 19.28 30.0
9. Lain-lain - - - - - -
Jumlah 92 3.9 19.27 19.27 100.0

AKE = 2400 kkal/kap/hari

PERKEMBANGAN KETERSEDIAAN
ENERGI, PROTEIN DAN LEMAK PER KAPITA PER HARI
Pada Tahun 2019
Energi Protein
Lemak
Kelompok Bahan Pangan (Kalori/Ha (Gram/Hari
(Gram/Hari)
ri) )
(1) (2) (3) (4)

Padi-padian (0) (0.00) 0.00

Makanan berpati - - -
Gula - - -
Buah biji berminyak - - -
Buah-buahan 70 0.78 0.40
Sayur-sayuran 22 0.98 0.28
Daging - - -
Telur - - -
Susu - - -
Ikan - - -
Minyak dan Lemak - - -

Total 92 1.77 0.68

Nabati 92 1.77 0.68
Hewani - - -

KETERANGAN
"*) Rumput Laut masuk kelompok ikan.
 Jumlah Penduduk 404,408

Angka
Angka Angka
Jenis Bahan Makanan Konsumsi
Konsumsi Angka Konsumsi Ketersediaan
Kapita/tahun +
Kapita/tahun Penduduk (Ton) Bahan Makanan
10%
Commodity (kg) (Ton)
(Kg)

I. PADI-PADIAN/CEREALS
Gabah (GKG) /unhusked rice - - - -
Beras/Rice 100.00 110.00 44,485 (15)
Jagung/Maize - - (2)
Jagung basah/ Fresh maize - - 445
Gandum/Wheat - - -
Tepung Gandum/ Wheat flour - - -

II. MAKANAN BERPATI/ STARCHY FOOD

Ubi jalar/Sweet potatoes - - -
Ubi kayu/Cassava - - -
Tepung sagu/Sago flour - - -

III. GULA/SUGAR
Gula pasir/White sugar - - -
Gula mangkok/Other sugar - - -

IV. BUAH BIJI BERMINYAK

PULSES NUT AND OIL SEEDS
Kacang tanah berkulit/Groundnuts in shell - - -
Kacang tanah lepas kulit/Groundnuts shelled - - -
Kedelai/Soyabeans - - -
Kacang hijau/Mungbean - - -
Kelapa daging/Coconut fresh - - -
Kopra/Copra - - -

V. BUAH-BUAHAN/FRUITS
Alpokat/Avocados - - 410
Jeruk/Oranges - - -
Duku/Lanzon - - 235
Durian/Durians - - 271
Jambu/Waterapples - - 511
Jambu Air /Rose apple - - 301
 Mangga/Mangoes - - 1,692
Nanas/Pineapples - - 6
Pepaya/Papayas - - 4,857
Pisang/Bananas - - 14,884
Rambutan/Rambutans - - 322
Salak/Salacia - - -
Sawo/Sapodila - - 831
Melon - - 21
Semangka/Watermelon - - 82
Belimbing/ Star Fruit - - 117
Manggis/ Mangosteen - - 54
Nangka/Cempedak/ Jackfruit - - 293
Markisa/ Marquisa - - 5
Sirsak/ Soursop - - 113
Sukun/ Bread Fruit - - 176
Apel/ Apple - - -
Anggur/ Grape - - -
Strobery/Strawberry - - -
Blewah/Cantalaupe - - -
Lemon/Lemon - - -
Jeruk Besar/Pomelo - - -
Kurma/Date Fruit - - -
Buah Ara (Buah Tin)/Fig - - -
Pir/Pear - - -
Aprikot, Ceri Dan Persik/Apricot,cherry, Nectarine - - -
Rasberry Dan Blackberry - - -
Kiwi/Kiwi - - -
Kesemek/Persimon - - -
Lengkeng - - -
Leci/Lychee - - -
Buah Naga - - -
Buah Lainnya - - -

VI. SAYUR-SAYURAN/ VEGETABLES

Bawang Merah/ Shallot(Onion) - - 115

Ketimun/Cucumber - - 335
Kacang Merah/Kidney beans - - -
Kacang Panjang/ String beans - - 191
Kentang/Potatoes - - -
Kubis/Cabbage - - -
Tomat/Tomatoes - - 379
Wortel/Carrots - - -
Cabe/Chilli - - 2,651
Cabe Rawit - - 1,462
Terong/Eggplant - - 791
 Petsai/ Sawi/ Mustard greens - - 153
Bawang Daun/Spring onion - - 52
Kangkung/Swamp cabbage - - 372
Lobak/Radish - - -
Labu siam/Chayotte - - 2
Buncis/Greenbeans - - 17
Bayam/Spinach - - 194
Bawang Putih/Garlic - - -
Kembang Kol/ Cauliflower - - -
Jamur/ Mushroom - - 5
Melinjo/ Melinjo - - 232
Petai/ Twisted Cluster Bean - - 134
Jengkol/ Jengkol - - 508
Paprika/ Sweet Pepper - - -
Kacang Kapri - - -
Selada - - -
Asparagus - - -
Seledri - - -
Lainya (Oyong, kecipir, pare, pakis - - -

VII. DAGING/MEAT

Daging Sapi/Beef - - -
Daging Kerbau/Buffalo Meat - - -
Daging Kambing/Mutton - - -
Daging Domba/Lamb - - -
Daging Kuda/Lainnya/Horse Meat/Other - - -
Daging Babi/Pork - - -
Daging Ayam Buras/Lokal Chicken Meat - - -
Daging Ayam Ras/Improved Chicken Meat - - -
Daging Itik/Duck Meat - - -
Daging Puyuh/Quail Meat - - -
Jeroan semua jenis/Offal All Kinds - - -

VIII. TELUR/EGGS
Telur Ayam Buras/ Local Hen Eggs - - -
Telur Ayam Ras/ Improved Hen Eggs - - -
Telur Itik/Ducks Eggs - - -
Telur Puyuh/Quail Eggs - - -

IX. SUSU/MILK
Susu Sapi/Cow Milk - - -
Susu Impor/Imported Milk - - -

X. IKAN/FISH
Tuna/Cakalang/Tongkol - - -
 Tunas/Skipjack/Little Tuna - - -
Kakap/Giant Seaperch - - -
Cucut/Sharks - - -
Bawal/Pomfret - - -
Teri/Anchovies - - -
Lemuru/Indian Oil Sardinella - - -
Kembung/Indian Mackerels - - -
Tenggiri/Narrow Bard /King Mackerels - - -
Bandeng/Milk Fish - - -
Belanak/Mullets - - -
Mujair/Mozambique Tilapia - - -
Ikan Mas/Common Carp - - -
Lele/Catfish - - -
Patin/Pangasius spp - - -
Nila/Nile tilapia - - -
Kerapu/Groupers - - -
Gurami/Giant gouramy - - -
Udang/Shrimps - - -
Rajungan dan Kepiting/Swimming and mud crab - - -
Kekerangan / Clams - - -
Cumi-cumi, Sotong & Gurita/Cuttle fish,squids and octopus - - -
Rumput laut/ Sea weeds - - -
Kuwe - - -
Baronang - - -
Ekor Kuning - - -
Selar - - -
Gabus - - -
Tawes - - -
Lainnya/Others - - -

XI. MINYAK & LEMAK

OILS & FATS
Minyak Kacang tanah/Peanut Oil - - -
Minyak goreng kelapa/Coconut oils - - -
CPO/Palm Oils - - -
Minyak goreng sawit/Cooking oils - - -
Minyak Jagung - - -
Minyak Zaitun - - -
Minyak Wijen - - -
Minyak Kedelai - - -

Lemak Sapi/Cattle Fats - - -

Lemak Kerbau/Buffalo Fats - - -
Lemak Kambing/Goat Fats - - -
Lemak Domba/Sheep Fats - - -
Lemak Babi/Pig Fats - - -
 ESTIMASI
Selisih Ketersediaan - Rekomendasi
Konsumsi (Ton)

IMPOR EKSPOR

- EKSPOR
(44,500) IMPOR (40,050)
(2) IMPOR
445 EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR

EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

410 EKSPOR
- EKSPOR
235 EKSPOR
271 EKSPOR
511 EKSPOR
301 EKSPOR
 1,692 EKSPOR
6 EKSPOR
4,857 EKSPOR
14,884 EKSPOR
322 EKSPOR
- EKSPOR
831 EKSPOR
21 EKSPOR
82 EKSPOR
117 EKSPOR
54 EKSPOR
293 EKSPOR
5 EKSPOR
113 EKSPOR
176 EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

115 EKSPOR
335 EKSPOR
- EKSPOR
191 EKSPOR
- EKSPOR
- EKSPOR
379 EKSPOR
- EKSPOR
2,651 EKSPOR
1,462 EKSPOR
791 EKSPOR
153 EKSPOR
52 EKSPOR
372 EKSPOR
- EKSPOR
2 EKSPOR
17 EKSPOR
194 EKSPOR
- EKSPOR
- EKSPOR
5 EKSPOR
232 EKSPOR
134 EKSPOR
508 EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
 NERACA BAHAN MAKANAN / FOOD B
TAHUN 2020
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)

I. PADI-PADIAN/CEREALS
Gabah (GKG) /unhusked rice - - - - -
Beras/Rice - - 15 - (15) (40,050) 40,035
Jagung/Maize - - - - - - -
Jagung basah/ Fresh maize - 445 - 445 - 445
Gandum/Wheat - - - - - -
Tepung Gandum/ Wheat flour - - - - - -
- -
II. MAKANAN BERPATI/ STARCHY FOOD - -
Ubi jalar/Sweet potatoes - - - - -
Ubi kayu/Cassava - - - - -
Tepung sagu/Sago flour - - - - - -
- -
- -
III. GULA/SUGAR - -
Gula pasir/White sugar - - - - - -
Gula mangkok/Other sugar - - - - - -
- -
IV. BUAH BIJI BERMINYAK - -
PULSES NUT AND OIL SEEDS - -
Kacang tanah berkulit/Groundnuts in shell - - - - - -
Kacang tanah lepas kulit/Groundnuts shelled - - - - - -
Kedelai/Soyabeans - - - - - -
Kacang hijau/Mungbean - - - - - -
Kelapa daging/Coconut fresh - - - - -
Kopra/Copra - - - - - -
- -
V. BUAH-BUAHAN/FRUITS - -
Alpokat/Avocados 415 - 415 - 415
Jeruk/Oranges - - - - -
Duku/Lanzon 238 - 238 - 238
Durian/Durians 274 - 274 - 274
Jambu/Waterapples 517 - 517 - 517
Jambu Air /Rose apple 304 - 304 - 304
Mangga/Mangoes 1,711 - 1,711 - 1,711
Nanas/Pineapples 6 - 6 - 6
Pepaya/Papayas 4,912 - 4,912 - 4,912
Pisang/Bananas 15,051 - 15,051 - 15,051
Rambutan/Rambutans 326 - 326 - 326
Salak/Salacia - - - - -
Sawo/Sapodila 840 - 840 - 840
Melon 21 - 21 - 21
Semangka/Watermelon 83 - 83 - 83
Belimbing/ Star Fruit 118 - 118 - 118
Manggis/ Mangosteen 55 - 55 - 55
Nangka/Cempedak/ Jackfruit 297 - 297 - 297

Neraca Bahan Makanan 2016-2018 58

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2020
Penduduk pertengahan tahun: 404,408 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
978 23.75 4.33

- 13 (13) - - - - - - - -

68 - - - 4 - 39,963 98.82 270.73 977 23.74 4.33

- 2 - - - - (2) (0.00) (0.01) (0) (0.00) (0.00)

- - - - - 445 1.10 3.01 0 0.01 0.00

- - - - - - - - - - -
- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

70 0.78 0.40

- - - - 5 410 1.01 2.78 1 0.02 0.11

- - - - - - - - - - -

- - - - 3 235 0.58 1.59 1 0.01 0.00

- - - - 3 271 0.67 1.83 1 0.01 0.01

- - - - 6 511 1.26 3.46 1 0.03 0.01

- - - - 3 301 0.74 2.04 1 0.01 0.00

- - - - 19 1,692 4.18 11.46 3 0.03 0.01

- - - - 0 6 0.02 0.04 0 0.00 0.00

- - - - 55 4,857 12.01 32.91 9 0.09 -

- - - - 167 14,884 36.80 100.83 49 0.53 0.16

- - - - 4 322 0.80 2.18 0 0.00 0.00

- - - - - - - - - - -

- - - - 9 831 2.05 5.63 3 0.03 0.09

- - - - 0 21 0.05 0.14 0 0.00 0.00

- - - - 1 82 0.20 0.56 0 0.00 0.00

- - - - 1 117 0.29 0.79 0 0.00 0.00

- - - - 1 54 0.13 0.37 0 0.00 0.00

- - - - 3 293 0.73 1.99 0 0.00 0.00

Neraca Bahan Makanan 2016-2018 59

 NERACA BAHAN MAKANAN / FOOD B
TAHUN 2020
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)
Markisa/ Marquisa 5 - 5 - 5
Sirsak/ Soursop 114 - 114 - 114
Sukun/ Bread Fruit 178 - 178 - 178
Apel/ Apple - - - - -
Anggur/ Grape - - - - -
Strobery/Strawberry - - - - -
Blewah/Cantalaupe - - - - -
Lemon/Lemon - - - - -
Jeruk Besar/Pomelo - - - - -
Kurma/Date Fruit - - - - -
Buah Ara (Buah Tin)/Fig - - - - -
Pir/Pear - - - - -
Aprikot, Ceri Dan Persik/Apricot,cherry, Nectarine - - - - -
Rasberry Dan Blackberry - - - - -
Kiwi/Kiwi - - - - -
Kesemek/Persimon - - - - -
Lengkeng - - - - -
Leci/Lychee - - - - -
Buah Naga - - - - -
Buah Lainnya - - - - -
- -
VI. SAYUR-SAYURAN/ VEGETABLES - -
Bawang Merah/ Shallot(Onion) 0 119 - 119 - 119
Ketimun/Cucumber 348 - 348 - 348
Kacang Merah/Kidney beans - - - - -
Kacang Panjang/ String beans 198 - 198 - 198
Kentang/Potatoes - - - - -
Kubis/Cabbage - - - - -
Tomat/Tomatoes 393 - 393 - 393
Wortel/Carrots - - - - -
Cabe/Chilli 2,746 - 2,746 - 2,746
Cabe Rawit 1,515 - 1,515 - 1,515
Terong/Eggplant 820 - 820 - 820
Petsai/ Sawi/ Mustard greens 158 - 158 - 158
Bawang Daun/Spring onion 54 - 54 - 54
Kangkung/Swamp cabbage 385 - 385 - 385
Lobak/Radish - - - - -
Labu siam/Chayotte 2 - 2 - 2
Buncis/Greenbeans 18 - 18 - 18
Bayam/Spinach 201 - 201 - 201
Bawang Putih/Garlic - - - - - -
Kembang Kol/ Cauliflower - - - - -
Jamur/ Mushroom 5 - 5 - 5
Melinjo/ Melinjo 239 - 239 - 239
Petai/ Twisted Cluster Bean 138 - 138 - 138
Jengkol/ Jengkol 523 - 523 - 523

Neraca Bahan Makanan 2016-2018 60

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2020
Penduduk pertengahan tahun: 404,408 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - 0 5 0.01 0.03 0 0.00 0.00

- - - - 1 113 0.28 0.76 0 0.01 0.00

- - - - 2 176 0.43 1.19 1 0.02 0.00

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

22 0.98 0.28

- 0 - - 4 115 0.28 0.78 0 0.01 0.00

- 2 - - 10 335 0.83 2.27 0 0.01 0.00

- - - - - - - - - - -

- 1 - - 6 191 0.47 1.29 0 0.03 0.00

- - - - - - - - - - -

- - - - - - - - - - -

- 3 - - 11 379 0.94 2.57 0 0.02 0.01

- - - - - - - - - - -

- 19 - - 76 2,651 6.55 17.96 4 0.13 0.05

- 11 - - 42 1,462 3.62 9.91 10 0.42 0.17

- 6 - - 23 791 1.96 5.36 2 0.07 0.03

- - - - 6 153 0.38 1.04 0 0.01 0.00

- 0 - - 1 52 0.13 0.35 0 0.00 0.00

- 2 - - 11 372 0.92 2.52 0 0.04 0.01

- - - - - - - - - - -

- 0 - - 0 2 0.00 0.01 0 0.00 0.00

- 0 - - 1 17 0.04 0.12 0 0.00 0.00

- 1 - - 6 194 0.48 1.31 0 0.01 0.00

- - - - - - - - - - -

- - - - - - - - - - -

- - - - 0 5 0.01 0.03 0 0.00 0.00

- - - - 7 232 0.57 1.57 1 0.05 0.01

- - - - 4 134 0.33 0.91 0 0.01 0.00

- - - - 15 508 1.26 3.44 4 0.18 0.00

Neraca Bahan Makanan 2016-2018 61

 NERACA BAHAN MAKANAN / FOOD B
TAHUN 2020
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)
Paprika/ Sweet Pepper - - - - -
Kacang Kapri - - - - -
Selada - - - - -
Asparagus - - - - -

Neraca Bahan Makanan 2016-2018 62

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2020
Penduduk pertengahan tahun: 404,408 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

Neraca Bahan Makanan 2016-2018 63

 NERACA BAHAN MAKANAN / FOOD B
TAHUN 2020
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)
Seledri - - - - -
Lainya (Oyong, kecipir, pare, pakis - - - - -
- -
VII. DAGING/MEAT - -
Daging Sapi/Beef - - - - - -
Daging Kerbau/Buffalo Meat - - - - - -
Daging Kambing/Mutton - - - - - -
Daging Domba/Lamb - - - - - -
Daging Kuda/Lainnya/Horse Meat/Other - - - - - -
Daging Babi/Pork - - - - - -
Daging Ayam Buras/Lokal Chicken Meat - - - - -
Daging Ayam Ras/Improved Chicken Meat - - - - -
Daging Itik/Duck Meat - - - - -
Daging Puyuh/Quail Meat - - - - -
Jeroan semua jenis/Offal All Kinds - - - - - -
- -
VIII. TELUR/EGGS - -
Telur Ayam Buras/ Local Hen Eggs - - - - -
Telur Ayam Ras/ Improved Hen Eggs - - - - -
Telur Itik/Ducks Eggs - - - - -
Telur Puyuh/Quail Eggs - - - - -
- -
IX. SUSU/MILK - -
Susu Sapi/Cow Milk - - - - -
Susu Impor/Imported Milk - - - - - -
- -
X. IKAN/FISH - -
Tuna/Cakalang/Tongkol 0 - - - -
Tunas/Skipjack/Little Tuna - -
Kakap/Giant Seaperch 0 - - - -
Cucut/Sharks 0 - - - -
Bawal/Pomfret 0 - - - -
Teri/Anchovies 0 - - - -
Lemuru/Indian Oil Sardinella 0 - - - -
Kembung/Indian Mackerels 0 - - - -
Tenggiri/Narrow Bard /King Mackerels 0 - - - -
Bandeng/Milk Fish 0 - - - -
Belanak/Mullets 0 - - - -
Mujair/Mozambique Tilapia 0 - - - -
Ikan Mas/Common Carp 0 - - - -
Lele/Catfish 0 - - - -
Patin/Pangasius spp 0 - - - -
Nila/Nile tilapia 0 - - - -
Kerapu/Groupers 0 - - - -
Gurami/Giant gouramy 0 - - - -
Udang/Shrimps 0 - - - -

Neraca Bahan Makanan 2016-2018 64

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2020
Penduduk pertengahan tahun: 404,408 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

Neraca Bahan Makanan 2016-2018 65

 NERACA BAHAN MAKANAN / FOOD B
TAHUN 2020
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)

Rajungan dan Kepiting/Swimming and mud crab 0 - - - -

Kekerangan / Clams 0 - - - -
Cumi-cumi, Sotong & Gurita/Cuttle fish,squids and
octopus 0 - - - -
Rumput laut/ Sea weeds 0 - - - -
Kuwe 0 - - - -
Baronang 0 - - - -
Ekor Kuning 0 - - - -
Selar 0 - - - -
Gabus 0 - - - -
Tawes 0 - - - -
Lainnya/Others 0 - - - -
- -
XI. MINYAK & LEMAK - -
OILS & FATS - -
Minyak Kacang tanah/Peanut Oil - - - - - -
Minyak goreng kelapa/Coconut oils - - - - - -
CPO/Palm Oils - - - - -
Minyak goreng sawit/Cooking oils - - - - - - -
Minyak Jagung - - - - - -
Minyak Zaitun - - - - - -
Minyak Wijen - - - - - -
Minyak Kedelai - - - - - -
- -
- -
- -
Lemak Sapi/Cattle Fats - - - - -
Lemak Kerbau/Buffalo Fats - - - - -
Lemak Kambing/Goat Fats - - - - -
Lemak Domba/Sheep Fats - - - - -
Lemak Babi/Pig Fats - - - - -

Catatan :

Neraca Bahan Makanan 2016-2018 66

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2020
Penduduk pertengahan tahun: 404,408 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - - - - - - - -

- - - - - - - - - - -
- - - - -
- - - - - -
- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

Total : 1,070 25.52 5.02

Nabati : 1,070 25.52 5.02

Hewani : - - -

Neraca Bahan Makanan 2016-2018 67

 Pola Pangan Harapan (PPH) Tingkat Ketersediaan
Berdasarkan Neraca Bahan Makanan
Pada Tahun 2019

No. Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks Ket
Bahan Pangan (Kalori)
1. Padi-padian 978 44.4 0.5 22.2 22.2 25.0
2. Umbi-umbian - - 0.5 - - 2.5
3. Pangan Hewani - - 2.0 - - 24.0
4. Minyak dan Lemak - - 0.5 - - 5.0
5. Buah/biji berminyak - - 0.5 - - 1.0
6. Kacang-kacangan - - 2.0 - - 10.0
7. Gula - - 0.5 - - 2.5
8. Sayuran dan buah 93 4.2 5.0 21.0 21.0 30.0
9. Lain-lain - - - - -
Jumlah 1,070 48.6 43.2 43.25 100.0

AKE = 2200 kkal/kap/hari

No. Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks Ket
Bahan Pangan (Kalori)
1. Padi-padian 978 40.7 0.5 20.37 20.37 25.0
2. Umbi-umbian - - 0.5 - - 2.5
3. Pangan Hewani - - 2.0 - - 24.0
4. Minyak dan Lemak - - 0.5 - - 5.0
5. Buah/biji berminyak - - 0.5 - - 1.0
6. Kacang-kacangan - - 2.0 - - 10.0
7. Gula - - 0.5 - - 2.5
8. Sayuran dan buah 93 3.9 5.0 19.28 19.28 30.0
9. Lain-lain - - - - - -
Jumlah 1,070 44.6 39.64 39.64 100.0

AKE = 2400 kkal/kap/hari

PERKEMBANGAN KETERSEDIAAN
ENERGI, PROTEIN DAN LEMAK PER KAPITA PER HARI
Pada Tahun 2019
Energi Protein
Lemak
Kelompok Bahan Pangan (Kalori/Ha (Gram/Hari
(Gram/Hari)
ri) )
(1) (2) (3) (4)

Padi-padian 978 24 4
Makanan berpati - - -
Gula - - -
Buah biji berminyak - - -
Buah-buahan 70 1 0
Sayur-sayuran 22 1 0
Daging - - -
Telur - - -
Susu - - -
Ikan - - -
Minyak dan Lemak - - -

Total 1,070 25.52 5.02

Nabati 92 1.77 0.68
Hewani - - -

KETERANGAN
"*) Rumput Laut masuk kelompok ikan.