TEXT
MODUL AJAR
BAHASA
INGGRIS
XI
Jenjang SMK/SMA
Kelas XI
Semester Genap
Program
TJKJ
keahlian
Tahapan F
B. Profil Pancasila
1. Bernalar Kritis
2. Gotong Royong
3. Mandiri
4. Kreatif
C. Capaian Pembelajaran
Pada akhir Fase F, peserta didik menggunakan teks lisan, tulisan dan visual dalam bahasa Inggris untuk berkomunikasi sesuai
dengan situasi, tujuan, dan pemirsa/ pembacanya. Berbagai jenis teks seperti naratif, eksposisi, diskusi, teks sastra, teks otentik
maupun multiteks menjadi rujukan utama dalam mempelajari bahasa inggris pada fase ini. Peserta didik menggunakan
kemampuan bahasa Inggris untuk mengeksplorasi teks naratif, eksposisi, dan diskusi dalam berbagai macam topik termasuk isu
sosial dan konteks budaya. Pada fase ini, bukan hanya kemampuan berbahasa peserta didik yang semakin berkembang, tetapi
juga kemampuan berpikir kritis, kreatif, komunikatif, kolaboratif, dan percaya diri demi terwujudnya Profil Pelajar Pancasila
Peserta didik reguler/tipikal: umum, tidak ada kesulitan dalam mencerna dan memahami materi ajar.
Peserta didik dengan kesulitan belajar: memiliki gaya belajar yang terbatas hanya satu gaya misalnya dengan audio. Memiliki
kesulitan dengan Bahasa dan pemahaman materi ajar, kurang percaya diri, kesulitan berkonsentrasi jangka panjang, dsb.
Peserta didik dengan pencapaian tinggi: mencerna dan memahami dengan cepat, mampu mencapai keterampilan berfikir aras
tinggi (HOTS), dan memiliki keterampilan memimpin.
F. Model Pembelajaran
1. Pendekatan : Scientific Approach.
2. Model : Problem based learning
3. Metode : Diskusi, presentasi, tanya jawab, penugasan
KOMPONEN INTI
A. Tujuan Pembelajaran
Setelah mempelajari materi dalam modul kegiatan pembelajaran 1, siswa diharapkan mampu membedakan dan menggunakan fungsi
sosial, struktur teks dan unsur kebahasaan rosedure text serta mampu membuat procedure text. Dalam kegiatan pembelajaran 1 ini,
siswa akan dikenalkan pada conoh prosedur teks yang disajikan dalam bentuk tulis pada kegiatan membaca. Sebelum masuk ke
kedua kegiatan tersebut, siswa akan diberikan pengertian, struktur dan ciri kebahahasaan dari prosedur text sehingga siswa akan
lebih mudah memahaminya.
B. Pemahaman Bermakna
Setelah pembelajaran, peserta didik mengetahui:
1. Penggunaan dari prosedur teks
2. Membedakan fungsi sosial, strukttur teks dam unsur kebahasaan dari prosedur teks
C. Pertanyaan Pematik
D. Materi Pelajaran
1. Definition of procedure text
2. structure of procedure text
3. language feature of procedure text
4. Example of procedute text
E. Kegiatan Pelajaran
Langkah-langkah kegiatan Alokasi waktu
Kegiatan Awal
1. Menyiapkan peserta didik untuk mengikuti proses pembelajaran seperti berdoa ,
absensi, menyiapkan buku pelajaran 5 menit
2. Memotivasi peserta didik sebelum memulai pembelajaran
3. Guru menjelaskan mengenai tujuan pembelajaran
Kegiatan Inti
1. Peserta didik diberikan satu bentuk contoh procedure text dengan menampilkan
Orientasi peserta didik melalui PPT 80 Menit
pada masalah 2. Peserta diminta untuk menganalisis struktur dan unsur kebangsaan procedure text
3. Guru menghubungkan materi procedure text dengan fungsi sosial
Menganalisis dan 1. Peserta didik dan guru membahas hasil kerja siswa
mengevaluasi proses
pemecahan masalah 2. peserta didik bersama guru membuat kesimpulan terkait fungsi
sosial, struktur teks, dan unsur kebahasaan procedure text.
Kegiatan akhir 1. Guru bersama peserta didik melakukan refleksi terhadap proses
pembelajaran.
2. Menyimpulkan apa yang dipelajari hari ini. Menyampaikan 5 Menit
rencana kegiatan pembelajaran untuk pertemuan berikutnya.
Berdoa (religious)
E. Teknik Penilaian
F. Instrumen Penilaian
Kegiatan Remedial Peserta didik yang hasil belajar belum mencapai target pembelajaran akan melakukan
pengulangan materi dengan pendekatan individual dan memberikan tugas tambahan untuk memperbaiki hasil
belajar
Kegiatan Pengayaan Peserta didik yang hasil belajar telah mencapai target pembelajaran akan mengerjakan soal
pengayaan untuk memaksimalkan hasil didapatkan.
1. Apakah model pembelajaran yang saya gunakan sesuai dengan materi karekteristik peserta didik?
2. peserta didik memahami materi yang disampaikan?
3. Pada bagian materi mana peserta didik mengalami kesulitan?
4. Bagaimana durasi waktu dan tujuan belajar yang dicapai?
LAMPIRAN
Terlampir
C. Glosarium
Procedure : prosedur
Text : Teks
D. Daftar Pustaka
https://sangpemimpikehidupan.blogspot.com/2015/03/procedure-text-definition-generic.html
https://britishcourse.com/procedure-text-definition-generic-structures-purposes-language-features.php
https://www.cnnindonesia.com/edukasi/20231130100453-569-1030899/3-contoh-procedure-text-bahasa-inggris
https://www.rukita.co/stories/contoh-procedure-text
BAHAN AJAR
Example:
Tools :
* Monitor
* Mouse
* Keyboard
* Central Processing Unit
Steps/Methods :
1. Close all application programs
2. Click start on the taks bar
3. Click turn off, will be performing Turn Off Computer dialog box
4. Click turn off, wait until the process is complete computer shutdown
5. Turn off the monitor by pressing the power button on the monitor
Finally, turn off devices such as stabilizers and UPS
LEMBAR KERJA SISWA
Activity Group
Group 1
Ingredients:
1. Prepare the Ingredients, Gather all the ingredients on a clean and spacious countertop.
2. Lay out the bread, Take two slices of bread and lay them out on the counter or a clean plate.
3. Spread mayonnaise, using a butter knife, spread a thin layer of mayonnaise on one side of each slice of bread.
4. Add mustard, If you like mustard, spread a small amount on one side of one of the bread slices.
5. Layer the meat, Place several slices of meat on the side of the bread with the mayonnaise.
6. Add vegetables, Place lettuce leaves and tomato slices on top of the meat.
7. Seasoning with salt and pepper, Sprinkle a pinch of salt and pepper over the vegetables to taste.
8. Top with the second slice, Place the second slice of bread, with the mustard side down, on top of the vegetables.
9. Press and cut, gently press the sandwich together. Use a sharp knife to cut the sandwich diagonally, creating two
triangular halves.
10. Serve, Your classic turkey sandwich is now ready to be enjoyed! Serve it immediately and you can pair it with your
favorite side dishes.
Group 2
How to Use a Blender
Materials needed:
Blender
Ingredients for your recipe
Instructions:
1. Assemble the blender, Ensure that the blender jar is properly placed on the base, and the lid is securely closed.
2. Plug in the blender, Connect the blender to a power source and make sure it's properly plugged in.
3. Add ingredients, Place the ingredients you want to blend into the blender jar. Be sure not to exceed the maximum fill line.
4. Secure the lid, Double-check that the lid is tightly secured to prevent any spills or splatters.
5. Select speed and mode, Depending on your recipe, choose the appropriate speed and blending mode on the blender control panel.
6. Start blending, Press the power button to start the blender. Hold it down until you achieve the desired consistency.
7. Monitor the blend, Keep an eye on the ingredients while blending to ensure they are evenly mixed.
8. Stop and unplug, once the blending is complete, turn off the blender by pressing the power button. Unplug it from the power source.
9. Pour and serve, carefully remove the blender jar from the base, open the lid, and pour the blended mixture into your desired container.
Group 3
Materials needed:
Coffee machine
Fresh coffee grounds
Water
Instructions:
1. Check water reservoir, Ensure that the water reservoir is filled with clean water. The water level should be within the
marked range.
2. Insert coffee filter, Open the compartment for the coffee filter. Place a paper filter and add the desired amount of
coffee grounds.
3. Close and secure, close the coffee filter compartment securely, ensuring that it's properly locked in place.
4. Power on the machine, Plug in the coffee machine and turn on the power switch. Wait for it to warm up.
5. Select brew strength, Depending on your preference, select the brew strength setting. Most machines have options
for regular or strong coffee.
6. Press brew button, once the machine is ready, press the brew button to start the coffee-making process.
7. Wait for brewing, allow the machine to complete the brewing process. You'll hear a signal when the coffee is ready.
8. Pour and enjoy, carefully open the coffee pot compartment, and pour the freshly brewed coffee into your mug.
9. Turn off and clean, Turn off the coffee machine, unplug it, and clean the coffee filter and pot according to the
manufacturer's instructions.
10. Empty water reservoir, after use, empty any remaining water from the reservoir to keep the machine fresh for the
next use.
Group 4
Ingredients
• Lettuce or mixed greens
• Assorted vegetables (e.g., tomatoes, cucumbers, carrots, bell peppers)
• Protein of your choice (e.g., grilled chicken, boiled eggs, tofu)
• Dressing (e.g., vinaigrette, ranch, Caesar)
Equipment
• Cutting board
• Knife
• Mixing bowl
• Salad tongs or forks
Steps
1. Wash and prepare the vegetables. Start by rinsing the lettuce or mixed greens thoroughly under cold water. Pat them dry
using a clean kitchen towel or salad spinner. Chop the lettuce into bite-sized pieces and place them in a mixing bowl.
2. Cut the vegetables into desired shapes and sizes. Dice the tomatoes, slice the cucumbers, julienne the carrots, and chop the
bell peppers. Add these vegetables to the mixing bowl with the lettuce.
3. Prepare the protein. If using grilled chicken, make sure it is cooked and sliced into strips. If using boiled eggs, peel them and
cut them into halves or quarters. If using tofu, drain it and cut it into cubes. Add the protein to the mixing bowl.
4. Toss the salad gently using salad tongs or forks. Make sure all the ingredients are evenly distributed.
5. Add the dressing. Pour a desired amount of dressing over the salad. Start with a small amount and add more if needed. Toss
the salad again to coat the ingredients with the dressing.
6. Taste and adjust the seasoning. If necessary, sprinkle some salt and pepper over the salad to enhance the flavors. Give it a
final toss to incorporate the seasonings.
7. Transfer the salad to serving plates or bowls. Garnish with additional toppings like croutons, grated cheese, or chopped
herbs, if desired.
8. Serve the salad immediately as a refreshing and nutritious dish.
MEDIA AJAR