Model koperasi kemudian diubah lagi menjadi Koperasi Produsen yang Lebih
Maju (Kao-Chi/Advance APC`S). Koperasi ini disebut juga Koperasi Maju Tipe
Sosialis Penuh. Model kerjanya, progam pertanian 12 tahun, kepemilikan bersama
alat produksi, keuntungan hanya dari penghasilan berdasarkan butir jam, kerja
meliputi subsidi air, perternakan, holtikultura, kebudayaan, dan pelayanan
kesehatan, membentuk brigade produksi (Sheng-Ch`an-Tu). Jumlah anggota
meningkat menjadi 96 persen.
Pro dan kontra yang kemudian muncul adalah apakah anggota koperasi itu kecil
atau besar, semisal anggotanya yang 171 rumah tangga diturunkan menjadi 100
rumah tangga saja. Di sisi lain, APC`S memiliki sumber kelemahan dalam hal
akuntansi, manajemen dan tekhnik.
Sepanjang 1953-1956, meski terjadi gagal penen sehingga menciptakan krisis
pangan yang berdampak eksodusnya penduduk desa ke kota serta inflasi, tetapi
secara umum sektor pertanian menunjukan kemajuan. Produksi pertanian dan
pedesaan naik antara 3,1 persen -7,7 persen, atau rata-rata 4,8 persen pertahun.
Kendati namanya diubah-ubah, namun koperasi yang ada di lingkungan petani
sebetulnya masih bersifat semu, terutama karena proses pembentukan dan sistem
kerjanya benar-benar diarahkan pemerintah. Ketika itu, perekonomian China
secara umum masih memprihatinkan.
Keadaan mulai berubah angin reformasi mulai bertiup, seiring dengan rencana
besar pemerintah untuk melakukan da yue din, lompatan jauh ke depan. Gerakan
ini dimulai dengan upaya-upaya untuk mengentaskan rakyat dari kemiskinan.
Karena sebagian besar rakyat miskin hidup di sektor pertanian, maka sektor ini
menjadi salah satu prioritas pengembangan.
Sekali lagi, koperasi dijadikan andalan untuk mencapai tujuan tersebut. Namun,
pengelolaan koperasi sudah mulai seperti yang berjalan pada koperasi secara
universal, kendati peran pemerintah sangat besar. Kendati pada awalnya koperasi
hanya menyalurkan berbagai kebutuhan usaha tani yang disediakan pemerintah,
namun secara bertahap koperasi mampu membangun fondasi bisnis.
Setelah menghantarkan China pada swasembada pangan pada era 70-an, koperasi
mulai melakukan langkah pemasaran produksi pertanian, hingga namanya
menjadi Supply and Marketing Cooperative (SMC). Ketika reformasi di China
makin mengarah pada terciptakan sistem pasar terbuka, koperasi sudah benarbenar siap mengembangkan sayap bisnisnya. Terlebih setelah di tingkat nasional
membentuk All-China Federation Supply and Market Cooperative, sebagai
koperasi sekunder koperasi pertanian
operatives (many very sizeable) and handicrafts co-operatives, the latter organised
into the apex All-China Federation of Handicraft and Industrial Co-operatives.
Any story of the history of Chinese co-operatives falls naturally into three parts.
Firstly, there was the period up to 1958, before the launch of Mao's economically
catastrophic Great Leap Forward, a time which in hindsight can seem something
of a golden period. Co-operatives began to develop in the late 1930s during the
period of resistance to Japanese imperialism, helped by the newly established
International Committee for the Promotion of Chinese Industrial Co-operatives
which had been founded with help from western supporters, including US
journalist Edgar Snow, author of Red Star over China. After the 1949 Revolution,
co-operatives fitted well with communist objectives and the 1950 Co-operatives
Law established a framework which, when combined with preferential tax and
credit assistance, meant that co-ops spread quickly in rural areas. By 1957,
approaching a third of the rural population were members of 19,000 supply and
marketing co-operatives, which between them handled a quarter of total farm
products. These SMCs were initially run with participation from the peasantfarmers and villagers who were their members.
After 1958, however, co-operatives in China were turned into state-run
organisations. China's approach was not untypical of the time. Much the same
process took place in many developing countries, where the idea of co-operatives
as autonomous, member-led enterprises rapidly disappeared as the state took over.
The long, slow task of rebuilding a member-led co-operative sector began in
China after December 1978, when the Third Plenum of the Eleventh Party
Congress set China on the course of modernisation and broad-based economic
development. It has clearly not always been easy. The SMCs, for example, have
gone through a series of reforms, which have tried among other things to bring in
member participation and modern management practices. Despite this, a Cornell
university study in 2007 found that the majority of SMCs are still not effectively
controlled by their farmer-members. The Cornell researchers argued for a deeper
process of reform and improved governance structures.
SMCs occupy a vital role in Chinese rural life, where they both act as purchasers
and distributors of agricultural produce to urban areas and suppliers of agricultural
inputs such as fertiliser and machinery for farmers. However, the market reforms
introduced after 1978 have brought in private sector competition, and SMC total
market share has declined. Nevertheless, the All-China Federation last year turned
2.02 trillion yuan (USD 320 bn), and proudly announced that this was a 29%
increase on the year before. Its strategic plan adopted last May plans among other
things to make more use of information technology in distribution.
The Chinese cooperative movement started from the 1920s and has gone
through the three historical development stages.
The first period was from the 1920s to the 1949. During this period the
cooperative movement divided into three branches. The one was the cooperative
movement launched by the people, the second was the cooperative movement
launched by the Kuomingtang government and the third was the cooperative one
launched by the Chinese Communist Party. The cooperatives at this stage were
established as the main agricultural marketing cooperatives and credit ones and
the most of them were at the scattered and experimental stage.
The second development period was from 1949 to 1952. The cooperatives
were mainly set up on the basis of agricultural production cooperatives.
Meanwhile, the Supply and Marketing Cooperative and Rural Credit Cooperative
were also established.
Since 1982 the third development period has began. For this
period China has extensively carried out the system of land contracted and run by
the households in the countryside on the basis of the collective ownership. Under
the condition of the households engaging in agricultural production and
management the original agricultural production cooperatives of the collective
ownership disintegrated one after another. At the same time the farmers
specialized technical associations and farmers specialized cooperatives have
appeared on the farmer voluntary basis. These two organizations are the main
patterns of the Chinese farmers cooperatives at present.
interest. Therefore, the peasants' association whose main purpose was to lead the
peasants to fight for the reduction of reducing rent and loan interest became the
major peasants organization pattern with the extensive basis at that time.
After the liberation in 1949, China carried out the agrarian reform
nationwide, the broad masses of peasants became land-holding ones. On the basis
of land returning to the peasants, the Chinese government led the peasants to
launch production mutual assistance groups and use their land to be a share
holding member of the agricultural production cooperatives afterwards.
Meanwhile, the Supply and Marketing Cooperative and Rural Credit Cooperative
with the peasants hold shares were established nationwide. In 1958 the Chinese
government changed the agricultural production cooperative which carries out the
land share dividends system into the people's commune of the collective
ownership of production means and calculation of payment according to their
work. The original Supply and Marketing Cooperative and the Rural Credit
Cooperative with the peasants hold shares were incorporated in the state-owned
commercial departments and state-owned financial sectors one after another and
broke away from the principle of peasants' voluntary mutual aid. Under the
system of the planned economy, the basic people's communes, Supply and
Marketing Cooperative and Rural Credit Cooperative had not the right to
independently run. The task targets of various production plans, purchase and
sales and deposits had been assigned the basic cooperatives by administrative
means at each level and enforced them to implement. Within the cooperatives
there was no encourage system so that the members and staffers of the
cooperatives lost enthusiasm for production and management. Thus the
cooperatives fell into the difficult position of low efficiency and income falling
short of expenditure.
orchards, pasturelands and fish ponds run by the townships and villages and
service items run by the tractor-ploughing teams.
Since the entry into the 1990s, with the reform of economic system being
further pursued, the system of township and village management has further
undergone a change. In the agricultural and service field some collective
management items have become ones run by the individuals or partners through
the contracts. Some of them have become joint-capital ones, because the
contractors have bought shares, offered funds or equipment replcement, and even
some of them have turned into the individual holding business. In the second and
tertiary industries some township and village enterprises have turned into ones of
Share holding cooperative or pure share holding enterprises through the reform of
stock properties and newly added properties which absorbed staff stock and social
stocks. Still some township and village enterprises have become mixed ones
through mutual participation in the stocks and joint management by the stateowned, private and foreign-capital enterprises. Thus the township and village
collective enterprises have not simply been community collective economy and
become the pattern of crisscross, mergence of multiple economic elements and
increasing differentiation and heterogeneous.
2. The Reform of Supply and Marketing Cooperative System
The reform of Supply and Marketing Cooperative system is similar to the
reform of the production field. The system reform of agricultural products
circulation field has realized multiple circulation channels and rearrangement of
Supply and Marketing Cooperative system according to the gradual opening-up of
agricultural products market and final cancellation of the system of state
monopoly for purchase and marketing.
Before 1985 the new arrangement of the internal system of Supply and
Marketing Cooperative was mainly involved in restoring "three characters''
(organizational mass character, management flexibility and democratic
management). Such an arrangement also changed the form of "turning
government ownership into non-government ownership'' and "restored
cooperative nature.'' The implemented measures included two aspects: One was to
clear up shares and share out bonuses, finance to increase stock and restore the
representative conference of the cooperative members and another was that the
quasi-state-owned system of Supply and Marketing Cooperative of the whole
country which used to be conducted unified accounting, turned over their profits
to the state and assumed the responsibility for their profits or losses, and has been
changed into the collective operated system at the basic branches and county
unions of Supply and Marketing Cooperative which now is conducted
independent accounting, assumed the responsibility for the profits and losses and
paid their income taxes. However, before the end of 1985 the reform of "restoring
three characters'', "turning government ownership into non-governmental one'' or
even "resuming cooperative nature'' did not realize its scheduled goal. The main
reason had three aspects: One was that in history the Supply and Marketing
Cooperative merged into the state-owned commerce and broke away from it for
two times, thus leading to the unclear ownership of original money paid for shares
and other huge properties. The second was that a large number of the old staff
members of Supply and Marketing Cooperative had become state staffers and
constituted such a situation of that they took the "iron bowls'' and "messed
together''. The third was that the Supply and Marketing Cooperative carried out
the state task of implementing the policies of levy, assignment and purchase, and
they often appeared as the state agents, but not as the farmers agents. Under such
a circumstance it was difficult for the farmers interests to integrate with them so
that such Supply and Marketing Cooperative could not become a real farmers
commercial cooperative organization.
After 1985 with the state monopoly for purchase and marketing being
cancelled, the Supply and Marketing Cooperative withdrew from some markets of
commercial goods and led to the decrease of economic benefits, increased policy
losses and management ones and the burden for their staff welfare keeping
increasing, but not reduced. This situation forced the Supply and Marketing
Cooperative to embark on the reform road around the economic benefits.
To reverse the trend of economic benefit declination and expansion losses,
the reform of Supply and Marketing Cooperative had been adopted the following
forms from 1985 to 1995: 1. Contracted management. On the basis of checking
the cost and revenue the target of benefit and loss and quota were contracted with
the staff individuals or groups. 2. Renting some properties and selling goods. It
was to rent the fixed assets of business sectors of Supply and Marketing
Cooperative to the staff members to run and sell goods and floating assets to
them. 3. Reform of stock system. To absorb the staff shares, social shares and
external legal persons' shares turned the Supply and Marketing Cooperative into
share holding enterprises or share holding cooperative enterprises. During the
process of the above reforms the arrangement of Supply and Marketing
Cooperative system like the township and village collective business
organizations was gradually differentiated and becoming heterogeneous.
3. The Reform of Rural Credit Cooperative System
The rural credit cooperatives have gone through the process basically similar
to the one of Supply and Marketing Cooperative. Before the reform of the
economic system the rural credit cooperatives were emerged into the agricultural
bank and became the basic branches of the agricultural bank. After the reform of
the rural economic system the credit cooperatives firstly broke away from the
agricultural bank and resumed their cooperative character. Because the credit
cooperatives had only basic ones and did not have cooperative unions, the
financing scope was limited within the counties and townships and their fund
turnover was still controlled by the agricultural bank. Their credit business was
often intervened by the local governments, thus it led to their large management
losses, and they were forced to take the road of the commercial bank in order to
increase their own economic benefits.
products. The cooperatives and their members have allied relations of coexistence
and co-prosperity, and this is entirely different from the past Supply and
Marketing Cooperative. The third of them is that in addition to that the specialized
cooperatives hosted by Supply and Marketing Cooperative carry out the system of
guaranteeing interest and drawing extra dividends, the most of specialized
cooperatives return more or less profits to their members as the patronage
dividends according to the trade volume, thus having close interest relations with
the farmers. It is just these characteristics that the specialized cooperatives have a
strong appeal to the farmers.
the development of its network and the promotion of cooperatives in China. Its
members are principled cooperants; many would regard themselves as socialists.
The name, Gung Ho, uses the Chinese words meaning "working together," and
their motto adds "working hard," the meaning of the English word which was
derived from the Chinese in the period of the organization's inception. I found this
combination of working hard and working together strongly in effect when, in
July 2010, I revisited friends in Beijing at Gung Ho, including Michael Crook, its
Vice Chair. I also had occasion to meet Du Yintang, Gung Ho's Secretary
General.
I have watched Gung Ho, since its revival in the late 1980s, go from halting steps
of rejuvenation to its present dynamism. It supports cooperatives and their legal
framework in China and develops ties with organizations throughout the world. It
is an organization that needs to be better known both internationally and inside
China.
Gung Ho was founded in 1938 by a group of influential foreign experts in China
and by Chinese patriots to mobilize a resistance industry against the Japanese
occupation of China. Once established, the Gung Ho movement played an
important role in giving material support to diverse groups in the Chinese United
Front against Japanese forces. At the same time it helped to sustain the United
Front and to delay its eventual breakup.
Rewi Alley, the famous New Zealander, was one of the founders of Gung Ho,
along with his friends Edgar and Helen Snow, the well-known chroniclers of Mao
Zedong and Chinese Communism. Others quickly joined. From the beginning
Gung Ho gained respectability from the backing of Mme. Soong Ching Ling
(widow of Dr. Sun Yatsen) and her banker brother. It was also strongly supported
by Soong Meiling, wife of General Chiang Kaishek, leader of the Guomindang.
At the same time, Gung Ho and Rewi Alley, as its technical advisor, got the full
support of Mao Zedong, Zhou Enlai and other Communist leaders. The United
Front brought together two groups with very different sympathies. Both sides
recognized the effective work of industrial cooperatives and the role of Gung Ho
in organizing, funding, and guiding the cooperatives. (Some cooperatives had
already been established in China by the parties separately.)
At the peak of the movement to build cooperatives in Gung Ho's early years, it
oversaw close to 3000 Gung Ho cooperatives whose members numbered from a
few workers to several hundred. The original plan was for much greater numbers,
but that was unachievable due to the difficulties of the war of resistance and the
precariousness of the United Front.
change in the economy in China, with 'new responsibility' systems. The collective
farming of people's communes was replaced by a system of household farming
and various forms of marketing by individual families. Various cooperative forms
of agriculture grew from the individual household farming. Some state-owned
factories with collective production became township enterprises, foreign-owned
companies in special zones, and private industries of various forms. Some of these
also had a large component of state ownership. Even state-owned companies took
a variety of forms as ownership laws developed and shifted.
With the uncertainty created by the disbanding of communes there arose a variety
of technological associations and specialized cooperatives. The forms that they
took depended on the variety of sources that established them. Cooperatives were
mostly formed by skilled individuals, technological groups, marketing
cooperatives, village enterprises, administrative cadres, or government service
groups. The result was a heterogeneity of cooperatives in structure, size,
principles, and governance. A diversity of experiments and models arose
throughout China, although cooperatives were concentrated on the eastern coast.
It was in this period of development and uncertainty that Gung Ho was revived,
backed by pioneers from the past and new supporters of cooperative work. Rewi
Alley was again at the forefront. It was Alley's lifelong belief that a "Gung Ho
cooperative is a group in which all members have a share, take full responsibility
for profits or losses, and appoint their own officers. It is ... an organization ... for
the mass of ordinary people to whom the idea of working together has a powerful
and comforting appeal." (Alley, p. 310)
In 1982, he told the alumni of the Shandan school (established in 1940 partly to
support the cooperative movement) that success comes from "struggling to gain
the objective view, training oneself, gathering knowledge and experience, learning
how to work in cooperation with others, [and] retaining the humility of Zhou
Enlai." (Alley, p. 307)
In very short time, old cooperatives resumed activity and new ones formed.
Hundreds of cooperatives were soon operating with many provincial chapters of
Gung Ho. Some of the cooperatives struggled to follow the strong cooperative
principles to which Alley and his friends were committed. In 1987, I visited
several cooperatives that fell short of good cooperative work and management.
Much has changed since then, especially in the cooperatives promoted by Gung
Ho.
The needs that Gung Ho serves now are different from those at its founding, when
the work was urgent and adventurous. There are now many cooperatives in China,
and many of them need help in developing good policies and governance. Gung
Ho still helps establish some cooperatives, as in the case of the irrigation and tea
growing cooperatives in the 2010 Pengzhou earthquake area. Now, however, with
the end of government funding, the skilled, but small, staff is more focused on
assessing, training, and the promotion of good cooperative governing principles.
Gung Ho is now engaged in the slower, more mundane work of establishing
democratic cooperative workplaces with socialist ownership. These goals are
urgent and important for those who are committed to the ideals of cooperative
production and workers control and the cultures that support those ideals definitely those in Gung Ho.
A very important factor for Chinese cooperatives in general and Gung Ho in
particular is the Farmers' Specialized Cooperative Law that was passed by the
National People's Congress and promulgated in 2007. The law was the result of
interested and dedicated individuals working in the Chinese People's Political
Consultative Conference, the parallel policy organization of fraternal democratic
parties.
This law in many ways makes the work of Gung Ho easier, as Michael
Crook, Gung Ho's dynamic and committed Vice Chair, told me. Cooperatives are
now recognized legally and supported politically. Gung Ho can operate in an
established network. It is a drawback that the law is limited to agricultural
cooperatives, but a major goal of Gung Ho is to promote further laws that would
apply to other parts of the economy.
In July 2010, I was accompanied by my old friend Lu Wanru (of the Chinese
People's Association for Friendship with Foreign Countries), a friend of Rewi
Alley and a former Vice Chair of Gung Ho, on a visit to the sparse but active
headquarters of the organization where I was briefed by Du Yintang, Gung Ho's
knowledgeable and efficient Secretary General. (Many Gung Ho activities are
outlined in its well maintained website: http://www.iccic.org.cn/en-index.php ,
where there are discussions of past projects, recent assemblies, and future
development plans.)
The 2007 law on cooperatives, as Du explained, allows individual ownership of
up to 40% of the shares within the cooperative structure, often skewing the nonhierarchical democratic side of the cooperatives. (Elsewhere, I was told that
various government stimulus packages to promote farmers cooperatives have led
to some private entrepreneurs masquerading as cooperatives.) Gung Ho has to
work around many complexities of contemporary Chinese cooperatives to
promote cooperative production and governance by equal participation and votes.
Without strong organizational principles, and sometimes even with them, money
biases productive and governing methods. Cooperative work and democratic
governance often suffers from such pressures of unequal ownership and the lack
of cooperant attention to it. Naturally, Gung Ho has had to struggle with such
problems, but the organization has clear principles and is dedicated to fostering
genuine cooperatives.
Despite limitations, the law on cooperatives has been important and certainly
partially accounts for the dramatic increase of cooperatives in China in recent
years. In 2009, there were almost 250,000 agricultural cooperatives in the country
as a whole, with about 21 million households. In Beijing alone, there are 3,406
agricultural cooperatives with over 425,000 households. The Ministry of
Agriculture, along with other ministries of the central government, has called for
demonstration cooperatives with the improvement of democratic management
being the priority.
Gung Ho worked with the Beijing Rural Economy Operation Administration
Station to assess and give guidance to cooperatives in the Beijing suburbs. This is
an ongoing project that has been very important. (See the report on the Gung Ho
website.) In this case, Gung Ho's international connections have been significant
in its success.
In a Canada-China cooperative project, ICCIC partnered with the Canadian CoOperative Association (CCA) to create a Chinese version of a cooperative
development ladder assessment tool, which serves to assess how well a
cooperative has developed the ideals of a genuine producer cooperative. The
assessment mechanism used by the CCA was reworked to fit Chinese culture and
conditions and is now used in the ongoing assessment of cooperatives in Beijing
and elsewhere.
Gung Ho is further developing its international links. In 2010, Gung Ho joined the
International Cooperative Association. Beyond the Canada-China projects and
relations with organizations in other countries, members have visited Mondragon
and other cooperatives abroad and have participated in international conferences.
The international connections will be further promoted by the United Nation's
International Year of Cooperatives in 2012.
Gung Ho takes its international work seriously. It benefits from international
cooperation and provides lessons from Chinese experiences for others. I
appreciated the time that Du Yintang took with me as a foreign visitor. Later, in
August, he and other members of the organization briefed Noam Chomsky (on
Chomsky's first visit to China) about Gung Ho and then discussed with him the
importance of cooperatives throughout the world.
In China, especially, there is a rich variety of cooperatives, which come from a
multiplicity of sources and institutions and a long persistent history of working
together. Furthermore, this is in the context of state-owned enterprises and private
enterprises, both domestic and foreign and many with state support. This diversity
and heterogeneity is true of most of what a careful observer finds in China,
locally, provincially, and nationally rather than an authoritarian uniformity. It is
important to consider the institutional forces and pressures in China that influence
cooperatives and supporting organizations like Gung Ho.
Legal Structure
With a sectoral (agricultural) national law, and additional laws at the provincial
level, Gung Ho gets strength in the legal structure of policy and bureaus.
(Although, some of the gains have been compromised by the loss of central state
funding.) There are interests (in national and local ministries and bureaus, in the
Consultative Conference, in technical associations, and in civil society) pushing
for broader laws encompassing cooperatives beyond the agricultural sector,
especially in the industrial and financial sectors.
Political Culture
The political culture promoted by Mao of 'serving the people' and the
constitutional recognition of China as a socialist country makes cooperatives
reasonable. Gung Ho is operating in a country of rich dynamism and pluralism, a
variety of strong socialist forces, and a state-party complex that calls for
"harmonious socialist developments," in the current terminology, while promoting
progressive socialist projects.
Historical Context
There is a long history in China of dependence on and dedication to collective
activity, especially in the countryside. Collective activity is still important for
farmers who are seen, and see themselves, as agents of change in modern China.
The historical mission of Gung Ho is still "to make cooperatives an important
backbone of the Chinese economy and coordinated social development." (From
the Second Development Plan of ICCIC (2010-2015): Basic Principles)
Economic Circumstances
The shifting economic circumstances with continuing growth and sluggish
employment makes cooperation especially desirable. The economy is still the
focus of attention, from new experiments to workers' actions to scientific
development. There is need for more experiments in cooperative production and
room for model cooperatives, one of many Gung Ho projects. There are also many
new sectors of the economy ripe for establishing cooperatives, another part of
Gung Ho's mission in their second five-year plan.
The particular nature of the International Committee for the Promotion of Chinese
Industrial Cooperatives (Gung Ho) makes it the ideal organization for developing
a strong network of cooperatives across economic sectors throughout China. Its
international connections are strong and developing. It is trying now to establish a
partnership with fair-trade labeling. It is also trying to promote domestic links, for
example with university students in China.
Cooperatives in China are productive experiments within the broader experiments
in Chinese-style socialism. They help show that there are alternative economies,
but they also show that there can be better work environments and participatory
forms of governance in both state and private workplaces.
Gung Ho is playing a leading role in helping both the productive experiments and
the social experiments work in progressive ways. It is eager to learn from others
and grateful for support, just as the rest of us can benefit from following and
learning from its successes, and difficulties.
The permanent link to this issue is http://geo.coop/node/603.
Photos courtesy of Gung Ho.
Sumber : http://www.geo.coop/node/603
Diakses tanggal 9 oktober 2014