Tabel FFQ - Aldjari

Daftar Komposisi Bahan Makanan (DKBM) p.
1 of 167
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
1 … 3 4 5 6 7 8 9 10 11 12 13 14 15 16
2 Beras ketan putih giling AA AA001 1 001 361 0 6.7 0.0 0.0 0.6 79.5 0.3 0.3 0.3
3 Beras putih giling/rojolele AA AA002 1 002 361 0 6.7 0.0 0.0 0.6 79.5 0.3 0.3 0.3
4 Beras ketan putih tumbuk AA AA003 1 003 361 0 6.7 0.0 0.0 0.6 79.5 0.3 0.3 0.3
5 Beras merah giling AA AA004 1 004 358 0 7.4 0.0 0.0 2.6 75.2 0.6 1.0 1.0
6 Beras merah tumbuk AA AA005 1 005 358 0 7.4 0.0 0.0 2.6 75.2 0.6 1.0 1.0
7 Beras merah+beras putih campur AA AA006 1 006 339 0 6.6 0.0 0.0 1.4 72.9 0.4 0.5 0.5
8 Beras putih tumbuk AA AA007 1 007 361 0 6.7 0.0 0.0 0.6 79.5 0.3 0.3 0.3
9 Beras ketan hitam AA AA008 1 008 361 0 6.7 0.0 0.0 0.6 79.5 0.3 0.3 0.3
10 Beras campuran AA AA009 1 009 361 0 6.7 0.0 0.0 0.6 79.5 0.3 0.3 0.3
11 Katul beras AA AA010 1 010 216 0 15.6 0.0 0.0 4.3 64.5 0.6 0.6 2.2
12 Kathul beras merah AA AA011 1 011 216 0 15.6 0.0 0.0 4.3 64.5 0.6 0.6 2.2
13 Jagung putih pipil lama AA AA012 1 012 362 0 8.1 0.0 0.0 3.6 76.9 0.5 0.9 1.6
14 Jagung putih pipil baru AA AA013 1 013 108 0 3.3 0.0 0.0 1.3 25.1 0.2 0.4 0.6
15 Jagung kuning pipil lama AA AA014 1 014 362 0 8.1 0.0 0.0 3.6 76.9 0.5 0.9 1.6
16 Jagung putih segar AA AA015 1 015 108 0 3.3 0.0 0.0 1.3 25.1 0.2 0.4 0.6
17 Jagung kuning pipil baru AA AA016 1 016 108 0 3.3 0.0 0.0 1.3 25.1 0.2 0.4 0.6
18 Jagung kuning segar AA AA017 1 017 108 0 3.3 0.0 0.0 1.3 25.1 0.2 0.4 0.6
19 Jagung muda berjanggel AA AA018 1 018 59 0 1.8 0.0 0.0 0.7 13.8 0.1 0.2 0.3
20 Jagung harapan AA AA019 1 019 108 0 3.3 0.0 0.0 1.3 25.1 0.2 0.4 0.6
21 Wijen AA AA020 1 020 573 0 17.7 0.0 0.0 49.7 23.5 7.0 18.8 21.8
22 Kentang AA AA021 2 021 93 0 2.0 0.0 0.0 0.1 21.6 0.0 0.0 0.0
23 Kentang hitam AA AA022 2 022 93 0 2.0 0.0 0.0 0.1 21.6 0.0 0.0 0.0
24 Singkong kuning AA AA023 2 023 126 0 1.1 0.0 0.0 0.3 30.8 0.1 0.1 0.1
25 Singkong parut AA AA024 2 024 131 0 1.1 0.0 0.0 0.3 31.9 0.1 0.1 0.1
26 Singkong putih AA AA025 2 025 131 0 1.1 0.0 0.0 0.3 31.9 0.1 0.1 0.1
27 Ubi jalar kuning AA AA026 2 026 102 0 2.1 0.0 0.0 0.1 24.3 0.0 0.0 0.1
28 Ubi jalar merah AA AA027 2 027 103 0 1.7 0.0 0.0 0.1 24.3 0.0 0.0 0.0
29 Ubi jalar putih AA AA028 2 028 112 0 2.4 0.0 0.0 0.1 26.3 0.0 0.0 0.1
30 Ubi jalar ungu AA AA029 2 029 112 0 2.4 0.0 0.0 0.1 26.3 0.0 0.0 0.1
31 Talas AA AA030 2 030 112 0 2.4 0.0 0.0 0.1 26.3 0.0 0.0 0.1
32 Ganyong mentah AA AA031 2 031 82 0 1.8 0.0 0.0 0.1 19.5 0.0 0.0 0.1
Reprint by Usman, from : GiziComp (Abas Basuni Jahari) kerjasama Dit. BGM Depkes dan Puslitbang Gizi dan Makanan, Oktober 2003. 08/11/2018 ; 15:15:05
Daftar Komposisi Bahan Makanan (DKBM) p.2 of 167
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
1 … 17 18 19 20 21 22 23 24 25 26 27 28 29 30
2 Beras ketan putih giling 0 0.8 0.3 350 0 0 0 0 0 0.06 0.06 1.1 0.1 6.00
3 Beras putih giling/rojolele 0 0.8 0.3 350 0 0 0 0 0 0.06 0.06 1.1 0.1 6.00
4 Beras ketan putih tumbuk 0 0.8 0.3 350 0 0 0 0 0 0.06 0.06 1.1 0.1 6.00
5 Beras merah giling 0 5.4 0.6 838 0 0 0 0 0 0.32 0.03 4.2 0.5 13.00
6 Beras merah tumbuk 0 5.4 0.6 838 0 0 0 0 0 0.32 0.03 4.2 0.5 13.00
7 Beras merah+beras putih campur 0 2.8 0.4 543 0 0 0 0 0 0.17 0.04 2.4 0.3 9.00
8 Beras putih tumbuk 0 0.8 0.3 350 0 0 0 0 0 0.06 0.06 1.1 0.1 6.00
9 Beras ketan hitam 0 0.8 0.3 350 0 0 0 0 0 0.06 0.06 1.1 0.1 6.00
10 Beras campuran 0 0.8 0.3 350 0 0 0 0 0 0.06 0.06 1.1 0.1 6.00
11 Katul beras 0 42.8 1.1 3011 0 0 0 1 0 0.42 0.52 12.2 1.2 55.00
12 Kathul beras merah 0 42.8 1.1 3011 0 0 0 1 0 0.42 0.52 12.2 1.2 55.00
13 Jagung putih pipil lama 0 7.3 0.3 800 0 0 0 1 0 0.39 0.20 3.6 0.3 25.00
14 Jagung putih pipil baru 0 2.8 1.5 31 0 0 0 0 6 0.22 0.07 1.6 0.1 46.00
15 Jagung kuning pipil lama 0 7.3 0.3 800 47 0 0 1 0 0.39 0.20 3.6 0.3 25.00
16 Jagung putih segar 0 2.8 1.5 31 0 0 0 0 6 0.22 0.07 1.6 0.1 46.00
17 Jagung kuning pipil baru 0 2.8 1.5 31 13 0 0 0 6 0.22 0.07 1.6 0.1 46.00
18 Jagung kuning segar 0 2.8 1.5 31 13 0 0 0 6 0.22 0.07 1.6 0.1 46.00
19 Jagung muda berjanggel 0 1.5 0.8 17 7 0 0 0 3 0.12 0.04 0.9 0.0 25.00
20 Jagung harapan 0 2.8 1.5 31 13 0 0 0 6 0.22 0.07 1.6 0.1 46.00
21 Wijen 0 16.9 0.7 4710 1 0 0 2 0 0.79 0.25 4.5 0.8 97.00
22 Kentang 0 1.5 0.2 81 0 0 0 0 13 0.11 0.02 1.4 0.3 9.00
23 Kentang hitam 0 1.5 0.2 81 0 0 0 0 13 0.11 0.02 1.4 0.3 9.00
24 Singkong kuning 0 1.6 1.1 51 103 0 0 0 29 0.12 0.02 0.6 0.3 15.00
25 Singkong parut 0 1.5 0.9 54 6 0 0 0 30 0.13 0.02 0.6 0.3 15.00
26 Singkong putih 0 1.5 0.9 54 6 0 0 0 30 0.13 0.02 0.6 0.3 15.00
27 Ubi jalar kuning 0 1.5 0.8 47 191 0 0 6 14 0.10 0.05 0.7 0.2 18.00
28 Ubi jalar merah 0 3.0 2.8 10 1467 0 0 5 25 0.07 0.13 0.6 0.2 23.00
29 Ubi jalar putih 0 1.4 0.5 58 0 0 0 6 14 0.12 0.03 0.7 0.3 18.00
30 Ubi jalar ungu 0 1.4 0.5 58 0 0 0 6 14 0.12 0.03 0.7 0.3 18.00
31 Talas 0 1.4 0.5 58 0 0 0 6 14 0.12 0.03 0.7 0.3 18.00
32 Ganyong mentah 0 1.0 0.3 43 0 0 0 4 10 0.09 0.03 0.5 0.2 14.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
1 … 31 32 33 34 35 36 37 38 39 40 41 42 43 44
2 Beras ketan putih giling 0.00 1.14 8 103 36 81 0 0.6 0.0 1.1 0.11 1.1 78.00 236.00
3 Beras putih giling/rojolele 0.00 1.14 8 103 36 81 0 0.6 0.0 1.1 0.11 1.1 78.00 236.00
4 Beras ketan putih tumbuk 0.00 1.14 8 103 36 81 0 0.6 0.0 1.1 0.11 1.1 78.00 236.00
5 Beras merah giling 0.00 1.25 32 246 141 253 3 1.6 0.0 1.9 0.26 3.5 96.00 272.00
6 Beras merah tumbuk 0.00 1.25 32 246 141 253 3 1.6 0.0 1.9 0.26 3.5 96.00 272.00
7 Beras merah+beras putih campur 0.00 1.12 18 160 80 152 1 1.0 0.0 1.4 0.17 2.1 81.00 238.00
8 Beras putih tumbuk 0.00 1.14 8 103 36 81 0 0.6 0.0 1.1 0.11 1.1 78.00 236.00
9 Beras ketan hitam 0.00 1.14 8 103 36 81 0 0.6 0.0 1.1 0.11 1.1 78.00 236.00
10 Beras campuran 0.00 1.14 8 103 36 81 0 0.6 0.0 1.1 0.11 1.1 78.00 236.00
11 Katul beras 0.00 1.96 73 1013 611 1182 2 10.6 0.0 7.3 1.00 11.5 282.00 500.00
12 Kathul beras merah 0.00 1.96 73 1013 611 1182 2 10.6 0.0 7.3 1.00 11.5 282.00 500.00
13 Jagung putih pipil lama 0.00 0.43 6 241 127 287 35 3.5 0.0 1.8 0.19 0.5 57.00 305.00
14 Jagung putih pipil baru 0.00 0.88 2 103 32 249 17 0.6 0.0 0.5 0.05 0.2 23.00 133.00
15 Jagung kuning pipil lama 0.00 0.43 6 241 127 287 35 3.5 0.0 1.8 0.19 0.5 57.00 305.00
16 Jagung putih segar 0.00 0.88 2 103 32 249 17 0.6 0.0 0.5 0.05 0.2 23.00 133.00
17 Jagung kuning pipil baru 0.00 0.88 2 103 32 249 17 0.6 0.0 0.5 0.05 0.2 23.00 133.00
18 Jagung kuning segar 0.00 0.88 2 103 32 249 17 0.6 0.0 0.5 0.05 0.2 23.00 133.00
19 Jagung muda berjanggel 0.00 0.48 1 57 18 137 9 0.3 0.0 0.3 0.03 0.1 13.00 73.00
20 Jagung harapan 0.00 0.88 2 103 32 249 17 0.6 0.0 0.5 0.05 0.2 23.00 133.00
21 Wijen 0.00 0.05 975 629 351 468 11 14.6 0.0 7.8 4.08 2.5 388.00 736.00
22 Kentang 0.00 0.56 5 50 25 391 5 0.4 0.0 0.3 0.22 0.2 30.00 71.00
23 Kentang hitam 0.00 0.56 5 50 25 391 5 0.4 0.0 0.3 0.22 0.2 30.00 71.00
24 Singkong kuning 0.00 0.30 20 69 11 242 5 0.8 0.0 0.3 0.06 0.1 15.00 24.00
25 Singkong parut 0.00 0.29 19 70 10 243 2 0.8 0.0 0.3 0.05 0.1 15.00 23.00
26 Singkong putih 0.00 0.29 19 70 10 243 2 0.8 0.0 0.3 0.05 0.1 15.00 23.00
27 Ubi jalar kuning 0.00 0.37 11 43 27 324 4 0.8 0.0 0.5 0.19 0.3 14.00 59.00
28 Ubi jalar merah 0.00 0.65 28 55 20 348 10 0.5 0.0 0.3 0.21 0.6 21.00 86.00
29 Ubi jalar putih 0.00 0.36 9 45 30 348 3 0.9 0.0 0.6 0.20 0.3 14.00 60.00
30 Ubi jalar ungu 0.00 0.36 9 45 30 348 3 0.9 0.0 0.6 0.20 0.3 14.00 60.00
31 Talas 0.00 0.36 9 45 30 348 3 0.9 0.0 0.6 0.20 0.3 14.00 60.00
32 Ganyong mentah 0.00 0.26 7 33 22 258 3 0.7 0.0 0.4 0.14 0.2 10.00 44.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
1 … 45 46 47 48 49 50 51 52 53 54 55
2 Beras ketan putih giling 286 548 239 156 136 353 222 403 550 156 100
3 Beras putih giling/rojolele 286 548 239 156 136 353 222 403 550 156 100
4 Beras ketan putih tumbuk 286 548 239 156 136 353 222 403 550 156 100
5 Beras merah giling 314 611 282 166 90 381 278 435 560 189 100
6 Beras merah tumbuk 314 611 282 166 90 381 278 435 560 189 100
7 Beras merah+beras putih campur 281 543 243 151 108 345 234 393 522 161 100
8 Beras putih tumbuk 286 548 239 156 136 353 222 403 550 156 100
9 Beras ketan hitam 286 548 239 156 136 353 222 403 550 156 100
10 Beras campuran 286 548 239 156 136 353 222 403 550 156 100
11 Katul beras 486 928 600 234 371 595 436 726 1087 430 100
12 Kathul beras merah 486 928 600 234 371 595 436 726 1087 430 100
13 Jagung putih pipil lama 291 996 228 170 146 399 330 411 405 248 100
14 Jagung putih pipil baru 133 358 141 69 27 155 126 191 135 91 100
15 Jagung kuning pipil lama 291 996 228 170 146 399 330 411 405 248 100
16 Jagung putih segar 133 358 141 69 27 155 126 191 135 91 100
17 Jagung kuning pipil baru 133 358 141 69 27 155 126 191 135 91 100
18 Jagung kuning segar 133 358 141 69 27 155 126 191 135 91 100
19 Jagung muda berjanggel 73 197 78 38 15 85 69 105 74 50 100
20 Jagung harapan 133 358 141 69 27 155 126 191 135 91 100
21 Wijen 763 1358 569 586 358 940 743 990 2630 522 100
22 Kentang 80 118 119 31 25 87 73 110 90 43 100
23 Kentang hitam 80 118 119 31 25 87 73 110 90 43 100
24 Singkong kuning 23 32 36 9 22 22 14 29 107 16 100
25 Singkong parut 22 32 36 9 23 21 14 28 111 16 100
26 Singkong putih 22 32 36 9 23 21 14 28 111 16 100
27 Ubi jalar kuning 57 102 64 23 19 76 45 70 124 34 100
28 Ubi jalar merah 86 126 85 42 14 103 71 112 80 32 100
29 Ubi jalar putih 58 108 67 23 21 79 45 69 143 38 100
30 Ubi jalar ungu 58 108 67 23 21 79 45 69 143 38 100
31 Talas 58 108 67 23 21 79 45 69 143 38 100
32 Ganyong mentah 43 80 49 17 15 59 33 51 105 28 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
33 Garut/irut mentah AA AA032 2 032 252 0 5.5 0.0 0.0 0.3 59.5 0.0 0.0 0.3
34 Gembili/mbolo AA AA033 2 033 97 0 2.1 0.0 0.0 0.1 22.9 0.0 0.0 0.1
35 Gadung mentah AA AA034 2 034 97 0 2.1 0.0 0.0 0.1 22.9 0.0 0.0 0.1
36 Suweg mentah AA AA035 2 035 97 0 2.1 0.0 0.0 0.1 22.9 0.0 0.0 0.1
37 Uwi AA AA036 2 036 97 0 2.1 0.0 0.0 0.1 22.9 0.0 0.0 0.1
38 Uthi-uthi mentah AA AA037 2 037 274 274 18.2 18.2 18.2 21.5 2.0 7.5 9.6 2.6
39 Adonan tepung beras AB AB001 1 001 130 0 2.4 0.0 0.0 0.2 28.6 0.1 0.1 0.1
40 Adonan tepung terigu AB AB002 1 002 364 0 10.3 0.0 0.0 1.0 76.3 0.2 0.1 0.4
41 Bihun AB AB003 1 003 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
42 Tepung beras AB AB004 1 004 361 0 6.7 0.0 0.0 0.6 79.5 0.3 0.3 0.3
43 Tepung beras ketan putih AB AB005 1 005 361 0 6.7 0.0 0.0 0.6 79.5 0.3 0.3 0.3
44 Tepung beras merah AB AB006 1 006 358 0 7.4 0.0 0.0 2.6 75.2 0.6 1.0 1.0
45 Tepung jagung kuning AB AB007 1 007 362 0 8.1 0.0 0.0 3.6 76.9 0.5 0.9 1.6
46 Tepung jagung putih AB AB008 1 008 362 0 8.1 0.0 0.0 3.6 76.9 0.5 0.9 1.6
47 Tepung maizena AB AB009 1 009 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
48 Tepung terigu AB AB010 1 010 364 0 10.3 0.0 0.0 1.0 76.3 0.2 0.1 0.4
49 Adonan tepung tapioka AB AB011 2 011 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
50 Tepung gaplek AB AB012 2 012 314 0 2.6 0.0 0.0 0.7 76.6 0.2 0.2 0.2
51 Tepung tapioka AB AB013 2 013 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
52 Tepung kentang AB AB014 2 014 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
53 Tepung garut/arrowroot AB AB015 2 015 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
54 Tepung sagu AB AB016 2 016 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
55 Tepung hunkwee AB AB017 5 017 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
56 Singkong oyek AB AB018 2 018 341 0 1.1 0.0 0.0 0.3 82.1 0.1 0.1 0.1
57 Sagu lempeng AB AB019 2 019 202 0 2.5 0.0 0.0 0.3 46.2 0.0 0.0 0.1
58 Pati ganyong AB AB020 2 020 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
59 Pati irut/kerut AB AB021 2 021 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
60 Gaplek AB AB022 2 022 314 0 2.6 0.0 0.0 0.7 76.6 0.2 0.2 0.2
61 Geblek pati AB AB023 2 023 483 0 2.2 0.0 0.0 25.6 63.8 3.8 6.0 14.7
62 Bedhek AB AB024 2 024 58 58 8.1 8.1 8.1 1.5 2.5 0.3 0.3 0.4
63 Kerupuk upik singkong mentah AB AB025 2 025 314 0 2.6 0.0 0.0 0.7 76.6 0.2 0.2 0.2
64 Kimpul mentah AB AB026 2 026 112 0 2.4 0.0 0.0 0.1 26.3 0.0 0.0 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
33 Garut/irut mentah 0 3.1 1.0 130 0 0 0 13 31 0.26 0.08 1.6 0.6 42.00
34 Gembili/mbolo 0 1.2 0.4 50 0 0 0 5 12 0.10 0.03 0.6 0.2 16.00
35 Gadung mentah 0 1.2 0.4 50 0 0 0 5 12 0.10 0.03 0.6 0.2 16.00
36 Suweg mentah 0 1.2 0.4 50 0 0 0 5 12 0.10 0.03 0.6 0.2 16.00
37 Uwi 0 1.2 0.4 50 0 0 0 5 12 0.10 0.03 0.6 0.2 16.00
38 Uthi-uthi mentah 75 0.0 0.0 0 1 1 1 0 2 0.67 0.23 4.1 0.3 3.00
39 Adonan tepung beras 0 0.3 0.1 126 0 0 0 0 0 0.02 0.02 0.4 0.1 2.00
40 Adonan tepung terigu 0 2.7 0.4 282 0 0 0 0 0 0.10 0.04 1.1 0.0 18.00
41 Bihun 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
42 Tepung beras 0 0.8 0.3 350 0 0 0 0 0 0.06 0.06 1.1 0.1 6.00
43 Tepung beras ketan putih 0 0.8 0.3 350 0 0 0 0 0 0.06 0.06 1.1 0.1 6.00
44 Tepung beras merah 0 5.4 0.6 838 0 0 0 0 0 0.32 0.03 4.2 0.5 13.00
45 Tepung jagung kuning 0 7.3 0.3 800 47 0 0 1 0 0.39 0.20 3.6 0.3 25.00
46 Tepung jagung putih 0 7.3 0.3 800 0 0 0 1 0 0.39 0.20 3.6 0.3 25.00
47 Tepung maizena 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
48 Tepung terigu 0 2.7 0.4 282 0 0 0 0 0 0.10 0.04 1.1 0.0 18.00
49 Adonan tepung tapioka 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
50 Tepung gaplek 0 3.6 2.2 130 14 0 0 0 72 0.31 0.05 1.4 0.7 36.00
51 Tepung tapioka 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
52 Tepung kentang 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
53 Tepung garut/arrowroot 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
54 Tepung sagu 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
55 Tepung hunkwee 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
56 Singkong oyek 0 1.8 0.7 43 5 0 0 0 24 0.10 0.02 0.5 0.2 12.00
57 Sagu lempeng 0 0.9 5.9 68 0 0 0 0 0 0.02 0.01 0.3 0.0 4.00
58 Pati ganyong 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
59 Pati irut/kerut 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
60 Gaplek 0 3.6 2.2 130 14 0 0 0 72 0.31 0.05 1.4 0.7 36.00
61 Geblek pati 0 3.0 1.8 108 12 0 0 2 60 0.26 0.04 1.2 0.6 30.00
62 Bedhek 19 0.0 0.0 0 18 18 0 1 0 0.01 0.13 0.4 0.0 5.00
63 Kerupuk upik singkong mentah 0 3.6 2.2 130 14 0 0 0 72 0.31 0.05 1.4 0.7 36.00
64 Kimpul mentah 0 1.4 0.5 58 0 0 0 6 14 0.12 0.03 0.7 0.3 18.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
33 Garut/irut mentah 0.00 0.81 21 101 68 788 8 2.1 0.0 1.3 0.44 0.6 31.00 135.00
34 Gembili/mbolo 0.00 0.31 8 39 26 303 3 0.8 0.0 0.5 0.17 0.2 12.00 52.00
35 Gadung mentah 0.00 0.31 8 39 26 303 3 0.8 0.0 0.5 0.17 0.2 12.00 52.00
36 Suweg mentah 0.00 0.31 8 39 26 303 3 0.8 0.0 0.5 0.17 0.2 12.00 52.00
37 Uwi 0.00 0.31 8 39 26 303 3 0.8 0.0 0.5 0.17 0.2 12.00 52.00
38 Uthi-uthi mentah 1.56 0.65 90 424 62 545 55 2.5 2.5 8.4 3.00 1.5 141.00 699.00
39 Adonan tepung beras 0.00 0.41 3 37 13 29 0 0.2 0.0 0.4 0.04 0.4 28.00 85.00
40 Adonan tepung terigu 0.00 0.39 15 108 22 107 2 1.2 0.0 0.7 0.14 0.7 127.00 281.00
41 Bihun 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
42 Tepung beras 0.00 1.14 8 103 36 81 0 0.6 0.0 1.1 0.11 1.1 78.00 236.00
43 Tepung beras ketan putih 0.00 1.14 8 103 36 81 0 0.6 0.0 1.1 0.11 1.1 78.00 236.00
44 Tepung beras merah 0.00 1.25 32 246 141 253 3 1.6 0.0 1.9 0.26 3.5 96.00 272.00
45 Tepung jagung kuning 0.00 0.43 6 241 127 287 35 3.5 0.0 1.8 0.19 0.5 57.00 305.00
46 Tepung jagung putih 0.00 0.43 6 241 127 287 35 3.5 0.0 1.8 0.19 0.5 57.00 305.00
47 Tepung maizena 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
48 Tepung terigu 0.00 0.39 15 108 22 107 2 1.2 0.0 0.7 0.14 0.7 127.00 281.00
49 Adonan tepung tapioka 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
50 Tepung gaplek 0.00 0.70 46 168 24 583 5 1.9 0.0 0.7 0.12 0.3 36.00 55.00
51 Tepung tapioka 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
52 Tepung kentang 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
53 Tepung garut/arrowroot 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
54 Tepung sagu 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
55 Tepung hunkwee 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
56 Singkong oyek 0.00 0.23 16 64 10 196 8 0.9 0.0 0.3 0.07 0.1 13.00 24.00
57 Sagu lempeng 0.00 0.09 4 29 6 27 3 0.4 0.0 0.2 0.05 0.2 31.00 70.00
58 Pati ganyong 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
59 Pati irut/kerut 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
60 Gaplek 0.00 0.70 46 168 24 583 5 1.9 0.0 0.7 0.12 0.3 36.00 55.00
61 Geblek pati 0.00 0.58 38 140 20 486 4 1.6 0.0 0.6 0.10 0.2 30.00 46.00
62 Bedhek 7.51 0.14 11 97 13 91 125 2.3 2.3 0.9 0.05 0.1 91.00 349.00
63 Kerupuk upik singkong mentah 0.00 0.70 46 168 24 583 5 1.9 0.0 0.7 0.12 0.3 36.00 55.00
64 Kimpul mentah 0.00 0.36 9 45 30 348 3 0.9 0.0 0.6 0.20 0.3 14.00 60.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
33 Garut/irut mentah 130 244 151 52 47 179 101 156 322 86 100
34 Gembili/mbolo 50 94 58 20 18 69 39 60 124 33 100
35 Gadung mentah 50 94 58 20 18 69 39 60 124 33 100
36 Suweg mentah 50 94 58 20 18 69 39 60 124 33 100
37 Uwi 50 94 58 20 18 69 39 60 124 33 100
38 Uthi-uthi mentah 645 1185 1345 430 178 591 509 710 1044 509 100
39 Adonan tepung beras 103 197 86 56 49 127 80 145 198 56 100
40 Adonan tepung terigu 357 710 228 183 219 520 312 415 417 230 100
41 Bihun 10 36 6 6 6 13 10 14 12 8 100
42 Tepung beras 286 548 239 156 136 353 222 403 550 156 100
43 Tepung beras ketan putih 286 548 239 156 136 353 222 403 550 156 100
44 Tepung beras merah 314 611 282 166 90 381 278 435 560 189 100
45 Tepung jagung kuning 291 996 228 170 146 399 330 411 405 248 100
46 Tepung jagung putih 291 996 228 170 146 399 330 411 405 248 100
47 Tepung maizena 10 36 6 6 6 13 10 14 12 8 100
48 Tepung terigu 357 710 228 183 219 520 312 415 417 230 100
49 Adonan tepung tapioka 10 36 6 6 6 13 10 14 12 8 100
50 Tepung gaplek 53 77 86 22 55 50 34 67 266 38 100
51 Tepung tapioka 10 36 6 6 6 13 10 14 12 8 100
52 Tepung kentang 10 36 6 6 6 13 10 14 12 8 100
53 Tepung garut/arrowroot 10 36 6 6 6 13 10 14 12 8 100
54 Tepung sagu 10 36 6 6 6 13 10 14 12 8 100
55 Tepung hunkwee 10 36 6 6 6 13 10 14 12 8 100
56 Singkong oyek 24 48 33 11 22 25 17 31 96 18 100
57 Sagu lempeng 88 179 56 45 54 128 77 103 103 57 100
58 Pati ganyong 10 36 6 6 6 13 10 14 12 8 100
59 Pati irut/kerut 10 36 6 6 6 13 10 14 12 8 100
60 Gaplek 53 77 86 22 55 50 34 67 266 38 100
61 Geblek pati 44 64 72 18 46 42 28 56 222 32 100
62 Bedhek 352 570 605 183 106 290 259 354 591 155 100
63 Kerupuk upik singkong mentah 53 77 86 22 55 50 34 67 266 38 100
64 Kimpul mentah 58 108 67 23 21 79 45 69 143 38 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
65 Krecek irut AB AB027 2 027 349 0 7.6 0.0 0.0 0.4 82.4 0.0 0.0 0.4
66 Krecek singkong mentah AB AB028 2 028 262 0 2.2 0.0 0.0 0.6 63.8 0.2 0.2 0.2
67 Tawon muda (kangsen) AB AB029 2 029 285 285 15.0 15.0 15.0 21.0 8.0 9.2 11.8 3.2
68 Blendung/brontol AB AB030 1 030 600 0 4.6 0.0 0.0 31.0 75.1 4.5 7.2 17.8
69 Brondong AB AB031 1 031 537 0 6.5 0.0 0.0 30.9 61.5 4.4 7.2 17.5
70 Fujimie (terigu, tapioka, garam, AB AB032 1 032 501 0 6.0 0.0 0.0 25.7 62.1 3.8 6.0 14.8
71 Fujimie instan/tiga putra AB AB033 1 033 141 0 4.8 0.0 0.0 0.7 28.3 0.1 0.1 0.3
72 Makaroni AB AB034 1 034 353 0 12.0 0.0 0.0 1.8 70.8 0.3 0.3 0.8
73 Mie basah AB AB035 1 035 141 0 4.8 0.0 0.0 0.7 28.3 0.1 0.1 0.3
74 Mie kering AB AB036 1 036 325 0 9.6 0.0 0.0 6.4 56.6 4.5 0.5 0.7
75 Mie kering AB AB037 1 037 282 0 9.6 0.0 0.0 1.4 56.6 0.2 0.2 0.6
76 Mie soun AB AB038 1 038 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
77 Sarimie AB AB039 1 039 141 0 4.8 0.0 0.0 0.7 28.3 0.1 0.1 0.3
78 Supermie AB AB040 1 040 141 0 4.8 0.0 0.0 0.7 28.3 0.1 0.1 0.3
79 Hunkwe AB AB041 1 041 51 0 1.0 0.0 0.0 1.6 9.4 1.3 0.1 0.0
80 Misoa AB AB042 1 042 310 0 10.6 0.0 0.0 1.5 62.3 0.2 0.2 0.7
81 Kerupuk terigu mentah AB AB043 1 043 364 0 10.3 0.0 0.0 1.0 76.3 0.2 0.1 0.4
82 Opak AB AB044 2 044 502 0 2.2 0.0 0.0 25.6 68.8 3.8 6.0 14.7
83 Opak kentang AB AB045 2 045 558 0 5.9 0.0 0.0 38.4 51.0 9.5 7.3 20.0
84 Kacang gude BA BA001 5 001 319 0 22.0 0.0 0.0 1.2 57.1 0.3 0.3 0.6
85 Kacang hijau BA BA002 5 002 116 0 7.7 0.0 0.0 0.5 20.8 0.1 0.0 0.2
86 Kacang kapri mentah BA BA003 5 003 84 0 5.4 0.0 0.0 0.2 15.6 0.0 0.0 0.1
87 Kacang kapri muda mentah BA BA004 5 004 84 0 5.4 0.0 0.0 0.2 15.6 0.0 0.0 0.1
88 Kacang kedele BA BA005 5 005 415 0 36.5 0.0 0.0 20.0 30.3 3.0 4.5 11.3
89 Kacang kedele hitam BA BA006 5 006 415 0 36.5 0.0 0.0 20.0 30.3 3.0 4.5 11.3
90 Kacang merah BA BA007 5 007 335 0 23.0 0.0 0.0 1.3 60.2 0.3 0.0 0.8
91 Kacang panjang biji BA BA008 5 008 35 0 1.9 0.0 0.0 0.3 7.9 0.1 0.0 0.1
92 Kacang tanah kulit BA BA009 5 009 414 0 18.8 0.0 0.0 35.9 11.8 5.0 17.8 11.4
93 Kacang tanah muda kulit BA BA010 5 010 414 0 18.8 0.0 0.0 35.9 11.8 5.0 17.8 11.4
94 Kacang tanah tanpa kulit BA BA011 5 011 567 0 25.8 0.0 0.0 49.2 16.1 6.8 24.4 15.6
95 Kacang tolo (tonggak) BA BA012 5 012 116 0 7.7 0.0 0.0 0.5 20.8 0.1 0.0 0.2
96 Kecipir biji BA BA013 5 013 349 0 30.7 0.0 0.0 16.8 25.4 2.5 3.8 9.5
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
65 Krecek irut 0 4.3 1.4 180 0 0 0 18 43 0.36 0.11 2.2 0.8 58.00
66 Krecek singkong mentah 0 3.0 1.8 108 12 0 0 0 60 0.26 0.04 1.2 0.6 30.00
67 Tawon muda (kangsen) 71 0.0 0.0 0 1 1 1 0 3 0.67 1.17 3.8 0.3 3.00
68 Blendung/brontol 0 2.6 0.2 239 0 0 0 2 0 0.11 0.05 1.0 0.1 10.00
69 Brondong 0 5.8 0.2 640 0 0 0 2 0 0.31 0.16 2.9 0.2 20.00
70 Fujimie (terigu, tapioka, garam, 0 2.5 0.9 182 5 0 0 2 23 0.15 0.04 1.0 0.2 20.00
71 Fujimie instan/tiga putra 0 1.7 0.3 81 0 0 0 0 0 0.02 0.02 0.4 0.0 7.00
72 Makaroni 0 4.3 0.8 203 0 0 0 0 0 0.05 0.05 1.0 0.1 18.00
73 Mie basah 0 1.7 0.3 81 0 0 0 0 0 0.02 0.02 0.4 0.0 7.00
74 Mie kering 0 3.4 0.6 162 0 0 0 0 0 0.04 0.04 0.8 0.1 14.00
75 Mie kering 0 3.4 0.6 162 0 0 0 0 0 0.04 0.04 0.8 0.1 14.00
76 Mie soun 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
77 Sarimie 0 1.7 0.3 81 0 0 0 0 0 0.02 0.02 0.4 0.0 7.00
78 Supermie 0 1.7 0.3 81 0 0 0 0 0 0.02 0.02 0.4 0.0 7.00
79 Hunkwe 0 1.0 3.9 61 6 0 0 1 7 0.03 0.08 0.3 0.0 91.00
80 Misoa 0 3.7 0.7 178 0 0 0 0 0 0.04 0.04 0.9 0.1 15.00
81 Kerupuk terigu mentah 0 2.7 0.4 282 0 0 0 0 0 0.10 0.04 1.1 0.0 18.00
82 Opak 0 3.0 6.6 108 12 0 0 2 60 0.26 0.04 1.2 0.6 30.00
83 Opak kentang 0 3.6 0.2 191 0 0 0 5 8 0.21 0.12 3.2 0.7 45.00
84 Kacang gude 0 15.7 2.0 1154 6 0 0 0 0 0.29 0.26 2.0 0.2 302.00
85 Kacang hijau 0 6.5 1.4 358 2 0 0 0 0 0.20 0.06 0.5 0.1 208.00
86 Kacang kapri mentah 0 5.5 4.8 28 60 0 0 0 14 0.26 0.15 2.0 0.2 63.00
87 Kacang kapri muda mentah 0 5.5 4.8 28 60 0 0 0 14 0.26 0.15 2.0 0.2 63.00
88 Kacang kedele 0 9.3 4.3 1473 3 0 0 3 3 0.40 0.70 1.0 0.2 133.00
89 Kacang kedele hitam 0 9.3 4.3 1473 3 0 0 3 3 0.40 0.70 1.0 0.2 133.00
90 Kacang merah 0 16.9 2.6 1629 0 0 0 0 3 0.42 0.16 1.6 0.3 343.00
91 Kacang panjang biji 0 3.2 0.3 91 67 0 0 0 10 0.07 0.10 0.6 0.1 33.00
92 Kacang tanah kulit 0 6.2 2.8 1285 0 0 0 7 0 0.18 0.08 10.4 0.2 92.00
93 Kacang tanah muda kulit 0 6.2 2.8 1285 0 0 0 7 0 0.18 0.08 10.4 0.2 92.00
94 Kacang tanah tanpa kulit 0 8.5 3.8 1760 0 0 0 9 0 0.25 0.11 14.3 0.3 126.00
95 Kacang tolo (tonggak) 0 6.5 1.4 358 2 0 0 0 0 0.20 0.06 0.5 0.1 208.00
96 Kecipir biji 0 7.8 3.6 1237 2 0 0 2 2 0.34 0.59 0.8 0.2 111.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
65 Krecek irut 0.00 1.12 29 140 94 1091 11 2.9 0.0 1.8 0.61 0.9 43.00 187.00
66 Krecek singkong mentah 0.00 0.58 38 140 20 486 4 1.6 0.0 0.6 0.10 0.2 30.00 46.00
67 Tawon muda (kangsen) 1.47 0.61 18 96 29 96 13 3.1 3.1 4.9 2.10 0.6 133.00 660.00
68 Blendung/brontol 0.00 0.20 6 84 33 89 11 1.2 0.0 0.6 0.10 0.3 47.00 143.00
69 Brondong 0.00 0.34 5 193 102 230 28 2.8 0.0 1.4 0.15 0.4 46.00 244.00
70 Fujimie (terigu, tapioka, garam, 0.00 0.41 22 107 19 236 3 1.2 0.0 0.6 0.11 0.4 75.00 158.00
71 Fujimie instan/tiga putra 0.00 0.11 7 54 18 31 1 0.5 0.0 0.5 0.10 0.3 61.00 126.00
72 Makaroni 0.00 0.28 18 135 45 78 3 1.3 0.0 1.3 0.25 0.7 153.00 315.00
73 Mie basah 0.00 0.11 7 54 18 31 1 0.5 0.0 0.5 0.10 0.3 61.00 126.00
74 Mie kering 0.00 0.22 14 108 36 62 2 1.0 0.0 1.0 0.20 0.6 122.00 252.00
75 Mie kering 0.00 0.22 14 108 36 62 2 1.0 0.0 1.0 0.20 0.6 122.00 252.00
76 Mie soun 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
77 Sarimie 0.00 0.11 7 54 18 31 1 0.5 0.0 0.5 0.10 0.3 61.00 126.00
78 Supermie 0.00 0.11 7 54 18 31 1 0.5 0.0 0.5 0.10 0.3 61.00 126.00
79 Hunkwe 0.00 0.17 85 26 62 59 117 1.6 0.0 0.6 0.08 0.2 26.00 32.00
80 Misoa 0.00 0.24 15 119 40 68 2 1.1 0.0 1.1 0.22 0.6 134.00 277.00
81 Kerupuk terigu mentah 0.00 0.39 15 108 22 107 2 1.2 0.0 0.7 0.14 0.7 127.00 281.00
82 Opak 0.00 0.58 38 140 20 486 4 1.6 0.0 0.6 0.10 0.2 30.00 46.00
83 Opak kentang 0.00 0.21 24 157 58 1008 656 1.5 0.0 0.6 0.16 0.3 46.00 258.00
84 Kacang gude 0.00 0.46 104 363 125 777 15 4.4 0.0 2.9 0.75 1.2 209.00 783.00
85 Kacang hijau 0.00 0.41 24 156 53 278 4 2.5 0.0 1.3 0.27 0.5 95.00 294.00
86 Kacang kapri mentah 0.00 0.15 27 117 39 271 3 1.5 0.0 1.2 0.17 0.5 37.00 201.00
87 Kacang kapri muda mentah 0.00 0.15 27 117 39 271 3 1.5 0.0 1.2 0.17 0.5 37.00 201.00
88 Kacang kedele 0.00 0.43 278 705 280 1798 3 15.8 0.0 5.0 1.65 2.5 530.00 1585.00
89 Kacang kedele hitam 0.00 0.43 278 705 280 1798 3 15.8 0.0 5.0 1.65 2.5 530.00 1585.00
90 Kacang merah 0.00 0.58 74 375 119 1064 5 7.7 0.0 2.9 0.63 1.3 272.00 964.00
91 Kacang panjang biji 0.00 0.07 46 39 25 299 3 1.3 0.0 0.4 0.10 0.3 20.00 82.00
92 Kacang tanah kulit 0.00 1.01 67 274 123 515 13 3.4 0.0 2.4 0.83 1.4 183.00 645.00
93 Kacang tanah muda kulit 0.00 1.01 67 274 123 515 13 3.4 0.0 2.4 0.83 1.4 183.00 645.00
94 Kacang tanah tanpa kulit 0.00 1.39 92 376 168 705 18 4.6 0.0 3.3 1.14 1.9 250.00 883.00
95 Kacang tolo (tonggak) 0.00 0.41 24 156 53 278 4 2.5 0.0 1.3 0.27 0.5 95.00 294.00
96 Kecipir biji 0.00 0.36 233 592 235 1510 2 13.2 0.0 4.2 1.39 2.1 445.00 1331.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
65 Krecek irut 180 338 209 72 65 248 140 216 446 119 100
66 Krecek singkong mentah 44 64 72 18 46 42 28 56 222 32 100
67 Tawon muda (kangsen) 609 1119 1270 406 168 558 481 671 986 481 100
68 Blendung/brontol 162 413 112 88 93 231 158 204 203 117 100
69 Brondong 233 797 182 136 117 319 264 329 324 198 100
70 Fujimie (terigu, tapioka, garam, 195 379 141 98 127 276 167 229 292 127 100
71 Fujimie instan/tiga putra 184 326 91 74 134 231 125 203 176 97 100
72 Makaroni 460 815 228 185 335 578 313 508 440 243 100
73 Mie basah 184 326 91 74 134 231 125 203 176 97 100
74 Mie kering 368 652 182 148 268 462 250 406 352 194 100
75 Mie kering 368 652 182 148 268 462 250 406 352 194 100
76 Mie soun 10 36 6 6 6 13 10 14 12 8 100
77 Sarimie 184 326 91 74 134 231 125 203 176 97 100
78 Supermie 184 326 91 74 134 231 125 203 176 97 100
79 Hunkwe 43 51 47 15 52 28 17 44 54 15 100
80 Misoa 405 717 200 163 295 508 275 447 387 213 100
81 Kerupuk terigu mentah 357 710 228 183 219 520 312 415 417 230 100
82 Opak 44 64 72 18 46 42 28 56 222 32 100
83 Opak kentang 261 389 372 69 76 272 233 346 287 132 100
84 Kacang gude 887 1659 1409 180 281 931 699 980 2036 560 100
85 Kacang hijau 314 592 523 110 85 451 250 368 535 240 100
86 Kacang kapri mentah 193 320 314 81 32 198 112 232 423 105 100
87 Kacang kapri muda mentah 193 320 314 81 32 198 112 232 423 105 100
88 Kacang kedele 1770 2973 2430 493 588 1905 1380 1820 2830 985 100
89 Kacang kedele hitam 1770 2973 2430 493 588 1905 1380 1820 2830 985 100
90 Kacang merah 1011 1830 1571 343 248 1238 644 1199 1418 639 100
91 Kacang panjang biji 69 116 91 23 18 69 44 93 76 35 100
92 Kacang tanah kulit 662 1221 676 231 242 976 766 790 2252 476 100
93 Kacang tanah muda kulit 662 1221 676 231 242 976 766 790 2252 476 100
94 Kacang tanah tanpa kulit 907 1672 926 317 331 1337 1049 1082 3085 652 100
95 Kacang tolo (tonggak) 314 592 523 110 85 451 250 368 535 240 100
96 Kecipir biji 1487 2497 2041 414 494 1600 1159 1529 2377 827 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
97 Koro benguk biji BA BA014 5 014 369 0 23.6 0.0 0.0 3.9 62.7 0.5 0.9 1.9
98 Koro uceng BA BA015 5 015 369 0 23.6 0.0 0.0 3.9 62.7 0.5 0.9 1.9
99 Koro wedus BA BA016 5 016 306 0 20.3 0.0 0.0 1.3 54.9 0.3 0.0 0.5
100 Lamtoro biji tua BA BA017 5 017 132 0 9.1 0.0 0.0 0.5 23.6 0.1 0.1 0.2
101 Lamtoro biji muda BA BA018 6 018 84 0 5.4 0.0 0.0 0.2 15.6 0.0 0.0 0.1
102 Kacang mete kulit mentah BA BA019 6 019 177 0 6.0 0.0 0.0 15.7 6.1 1.5 10.2 3.3
103 Kacang mete kupas kulit BA BA020 6 020 589 0 20.0 0.0 0.0 52.2 20.4 4.9 33.9 11.0
104 Kelapa muda daging BA BA021 6 021 70 0 0.5 0.0 0.0 3.4 10.0 3.0 0.1 0.0
105 Kelapa muda daging+air BA BA022 6 022 70 0 0.5 0.0 0.0 3.4 10.0 3.0 0.1 0.0
106 Kelapa setengah tua daging BA BA023 6 023 177 0 1.7 0.0 0.0 16.8 7.6 14.9 0.7 0.2
107 Kelapa tua daging BA BA024 6 024 354 0 3.3 0.0 0.0 33.5 15.2 29.7 1.4 0.4
108 Kenthos kelapa BA BA025 6 025 354 0 3.3 0.0 0.0 33.5 15.2 29.7 1.4 0.4
109 Kelapa parutan BA BA026 6 026 177 0 1.7 0.0 0.0 16.8 7.6 14.9 0.7 0.2
110 Kelapa ampas BA BA027 6 027 35 0 0.3 0.0 0.0 3.4 1.5 3.0 0.1 0.0
111 Kelapa ampas BA BA028 6 028 354 0 3.3 0.0 0.0 33.5 15.2 29.7 1.4 0.4
112 Bungkil kelapa BA BA029 6 029 371 0 1.7 0.0 0.0 16.8 57.6 14.9 0.7 0.2
113 Kolang kaling BA BA030 6 030 44 0 0.2 0.0 0.0 0.3 11.5 0.1 0.0 0.1
114 Kolang-kaling BA BA031 6 031 194 0 0.0 0.0 0.0 0.0 50.0 0.0 0.0 0.0
115 Nangka biji BA BA032 6 032 153 0 2.9 0.0 0.0 0.8 33.6 0.1 0.4 0.2
116 Petai segar BA BA033 6 033 119 0 9.6 0.0 0.0 3.9 12.9 0.4 0.7 1.8
117 Kacang buncis mentah BA BA034 8 034 35 0 1.9 0.0 0.0 0.3 7.9 0.1 0.0 0.1
118 Kluwih biji mentah BA BA035 8 035 153 0 2.9 0.0 0.0 0.8 33.6 0.1 0.4 0.2
119 Koro wedus buah muda BA BA036 8 036 59 0 3.8 0.0 0.0 0.1 10.9 0.0 0.0 0.1
120 Melinjo (buah) BA BA037 8 037 47 0 0.9 0.0 0.0 0.1 11.8 0.0 0.0 0.0
121 Orog orog BB BB001 2 001 185 0 1.2 0.0 0.0 2.6 40.8 2.2 0.2 0.1
122 Gembus-ampas tahu BB BB002 5 002 199 0 19.0 0.0 0.0 7.7 17.0 1.1 1.7 4.3
123 Kembang tahu mentah BB BB003 5 003 380 0 40.5 0.0 0.0 24.0 9.5 3.5 5.5 13.5
124 Tahu BB BB004 5 004 76 0 8.1 0.0 0.0 4.8 1.9 0.7 1.1 2.7
125 Tauco kedele hitam BB BB005 5 005 345 0 23.8 0.0 0.0 1.4 0.0 0.0 0.0 0.0
126 Tempe gembus-bongkrek BB BB006 5 006 199 0 19.0 0.0 0.0 7.7 17.0 1.1 1.7 4.3
127 Tempe kedele busuk BB BB007 5 007 199 0 19.0 0.0 0.0 7.7 17.0 1.1 1.7 4.3
128 Tempe kedele murni BB BB008 5 008 199 0 19.0 0.0 0.0 7.7 17.0 1.1 1.7 4.3
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
97 Koro benguk biji 0 20.3 2.7 860 5 0 0 0 4 0.38 0.17 2.2 0.4 466.00
98 Koro uceng 0 20.3 2.7 860 5 0 0 0 4 0.38 0.17 2.2 0.4 466.00
99 Koro wedus 0 17.2 3.7 945 5 0 0 0 0 0.53 0.16 1.3 0.3 549.00
100 Lamtoro biji tua 0 6.5 0.8 478 2 0 0 0 0 0.12 0.11 0.8 0.1 125.00
101 Lamtoro biji muda 0 5.5 4.8 28 60 0 0 0 14 0.26 0.15 2.0 0.2 63.00
102 Kacang mete kulit mentah 0 3.3 1.5 774 0 0 0 7 0 0.06 0.23 1.0 0.0 18.00
103 Kacang mete kupas kulit 0 10.9 5.0 2580 0 0 0 24 1 0.21 0.78 3.4 0.1 59.00
104 Kelapa muda daging 0 0.9 7.4 32 0 0 0 0 0 0.01 0.00 0.1 0.0 3.00
105 Kelapa muda daging+air 0 0.9 7.4 32 0 0 0 0 0 0.01 0.00 0.1 0.0 3.00
106 Kelapa setengah tua daging 0 4.5 0.1 162 0 0 0 1 2 0.04 0.01 0.3 0.0 13.00
107 Kelapa tua daging 0 9.0 0.1 324 0 0 0 1 3 0.07 0.02 0.5 0.1 26.00
108 Kenthos kelapa 0 9.0 0.1 324 0 0 0 1 3 0.07 0.02 0.5 0.1 26.00
109 Kelapa parutan 0 4.5 0.1 162 0 0 0 1 2 0.04 0.01 0.3 0.0 13.00
110 Kelapa ampas 0 0.9 0.0 32 0 0 0 0 0 0.01 0.00 0.1 0.0 3.00
111 Kelapa ampas 0 9.0 0.1 324 0 0 0 1 3 0.07 0.02 0.5 0.1 26.00
112 Bungkil kelapa 0 4.5 48.5 162 0 0 0 1 2 0.04 0.02 0.3 0.0 13.00
113 Kolang kaling 0 2.0 2.5 47 4 0 0 1 5 0.02 0.01 0.1 0.0 2.00
114 Kolang-kaling 0 0.0 48.4 0 0 0 0 0 0 0.00 0.01 0.0 0.0 0.00
115 Nangka biji 0 8.6 10.6 42 12 0 0 1 22 0.10 0.11 0.5 0.3 43.00
116 Petai segar 0 4.7 2.2 173 34 0 0 1 16 0.26 0.16 1.6 0.1 92.00
117 Kacang buncis mentah 0 3.2 0.3 91 67 0 0 0 10 0.07 0.10 0.6 0.1 33.00
118 Kluwih biji mentah 0 8.6 10.6 42 12 0 0 1 22 0.10 0.11 0.5 0.3 43.00
119 Koro wedus buah muda 0 3.9 3.4 20 42 0 0 0 10 0.18 0.11 1.4 0.2 44.00
120 Melinjo (buah) 0 2.4 4.2 0 8 0 0 0 53 0.09 0.04 0.3 0.1 30.00
121 Orog orog 0 1.9 13.3 68 5 0 0 0 25 0.11 0.02 0.5 0.3 14.00
122 Gembus-ampas tahu 0 1.4 0.0 394 1 0 0 1 0 0.13 0.11 4.6 0.3 52.00
123 Kembang tahu mentah 0 6.0 0.0 1870 0 0 0 0 0 0.40 0.25 1.0 0.3 75.00
124 Tahu 0 1.2 0.0 374 0 0 0 0 0 0.08 0.05 0.2 0.1 15.00
125 Tauco kedele hitam 0 0.0 0.0 0 6 0 0 0 0 1.02 0.00 0.0 0.0 0.00
126 Tempe gembus-bongkrek 0 1.4 0.0 394 1 0 0 1 0 0.13 0.11 4.6 0.3 52.00
127 Tempe kedele busuk 0 1.4 0.0 394 1 0 0 1 0 0.13 0.11 4.6 0.3 52.00
128 Tempe kedele murni 0 1.4 0.0 394 1 0 0 1 0 0.13 0.11 4.6 0.3 52.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
97 Koro benguk biji 0.00 1.22 90 460 111 871 12 8.2 0.0 3.7 0.79 2.0 219.00 860.00
98 Koro uceng 0.00 1.22 90 460 111 871 12 8.2 0.0 3.7 0.79 2.0 219.00 860.00
99 Koro wedus 0.00 1.08 63 412 140 734 11 6.6 0.0 3.4 0.71 1.3 251.00 776.00
100 Lamtoro biji tua 0.00 0.19 43 150 52 322 6 1.8 0.0 1.2 0.31 0.5 86.00 324.00
101 Lamtoro biji muda 0.00 0.15 27 117 39 271 3 1.5 0.0 1.2 0.17 0.5 37.00 201.00
102 Kacang mete kulit mentah 0.00 0.14 80 156 89 220 3 1.1 0.0 0.9 0.28 0.7 107.00 222.00
103 Kacang mete kupas kulit 0.00 0.47 266 520 296 732 11 3.7 0.0 2.9 0.94 2.3 358.00 739.00
104 Kelapa muda daging 0.00 0.04 126 48 3 66 5 0.4 0.0 0.1 0.07 0.2 6.00 20.00
105 Kelapa muda daging+air 0.00 0.04 126 48 3 66 5 0.4 0.0 0.1 0.07 0.2 6.00 20.00
106 Kelapa setengah tua daging 0.00 0.15 7 57 16 178 10 1.2 0.0 0.6 0.22 0.8 20.00 61.00
107 Kelapa tua daging 0.00 0.30 14 113 32 356 20 2.4 0.0 1.1 0.44 1.5 39.00 121.00
108 Kenthos kelapa 0.00 0.30 14 113 32 356 20 2.4 0.0 1.1 0.44 1.5 39.00 121.00
109 Kelapa parutan 0.00 0.15 7 57 16 178 10 1.2 0.0 0.6 0.22 0.8 20.00 61.00
110 Kelapa ampas 0.00 0.03 1 11 3 36 2 0.2 0.0 0.1 0.04 0.2 4.00 12.00
111 Kelapa ampas 0.00 0.30 14 113 32 356 20 2.4 0.0 1.1 0.44 1.5 39.00 121.00
112 Bungkil kelapa 0.00 0.15 8 58 16 179 11 1.3 0.0 0.6 0.24 0.8 20.00 61.00
113 Kolang kaling 0.00 0.05 5 5 4 86 0 0.2 0.0 0.0 0.03 0.0 2.00 5.00
114 Kolang-kaling 0.00 0.00 1 1 0 1 1 0.1 0.0 0.0 0.02 0.0 0.00 0.00
115 Nangka biji 0.00 0.35 12 66 58 306 2 1.0 0.0 0.6 0.25 1.1 34.00 115.00
116 Petai segar 0.00 0.14 98 142 52 431 9 2.1 0.0 1.0 0.14 0.5 105.00 375.00
117 Kacang buncis mentah 0.00 0.07 46 39 25 299 3 1.3 0.0 0.4 0.10 0.3 20.00 82.00
118 Kluwih biji mentah 0.00 0.35 12 66 58 306 2 1.0 0.0 0.6 0.25 1.1 34.00 115.00
119 Koro wedus buah muda 0.00 0.11 19 82 27 190 2 1.1 0.0 0.8 0.12 0.4 26.00 141.00
120 Melinjo (buah) 0.00 0.25 40 14 10 181 0 0.1 0.0 0.1 0.05 0.0 9.00 15.00
121 Orog orog 0.00 0.26 17 67 11 229 3 0.9 0.0 0.3 0.08 0.2 15.00 28.00
122 Gembus-ampas tahu 0.40 0.36 93 206 70 367 6 2.3 0.0 1.8 0.67 1.4 282.00 770.00
123 Kembang tahu mentah 0.00 0.35 525 485 515 605 35 27.0 0.0 4.0 0.95 3.1 630.00 1650.00
124 Tahu 0.00 0.07 105 97 103 121 7 5.4 0.0 0.8 0.19 0.6 126.00 330.00
125 Tauco kedele hitam 0.00 0.00 221 348 0 0 0 4.0 0.0 0.0 0.00 0.0 0.00 0.00
126 Tempe gembus-bongkrek 0.40 0.36 93 206 70 367 6 2.3 0.0 1.8 0.67 1.4 282.00 770.00
127 Tempe kedele busuk 0.40 0.36 93 206 70 367 6 2.3 0.0 1.8 0.67 1.4 282.00 770.00
128 Tempe kedele murni 0.40 0.36 93 206 70 367 6 2.3 0.0 1.8 0.67 1.4 282.00 770.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
97 Koro benguk biji 1017 1696 1615 255 313 1214 608 1082 2022 657 100
98 Koro uceng 1017 1696 1615 255 313 1214 608 1082 2022 657 100
99 Koro wedus 829 1563 1381 290 224 1191 660 972 1412 634 100
100 Lamtoro biji tua 367 686 583 74 116 385 289 406 842 232 100
101 Lamtoro biji muda 193 320 314 81 32 198 112 232 423 105 100
102 Kacang mete kulit mentah 260 466 200 68 107 334 212 308 749 167 100
103 Kacang mete kupas kulit 866 1552 666 227 358 1113 705 1028 2495 558 100
104 Kelapa muda daging 23 39 29 8 11 23 15 31 62 12 100
105 Kelapa muda daging+air 23 39 29 8 11 23 15 31 62 12 100
106 Kelapa setengah tua daging 66 124 74 31 33 85 52 101 273 39 100
107 Kelapa tua daging 131 247 147 62 66 169 103 202 546 77 100
108 Kenthos kelapa 131 247 147 62 66 169 103 202 546 77 100
109 Kelapa parutan 66 124 74 31 33 85 52 101 273 39 100
110 Kelapa ampas 13 25 15 6 7 17 10 20 55 8 100
111 Kelapa ampas 131 247 147 62 66 169 103 202 546 77 100
112 Bungkil kelapa 66 124 74 31 33 85 52 101 273 39 100
113 Kolang kaling 6 9 9 2 2 4 3 7 5 2 100
114 Kolang-kaling 0 0 0 0 0 0 0 0 0 0 100
115 Nangka biji 108 178 156 70 75 130 86 151 295 83 100
116 Petai segar 403 658 569 122 81 414 311 422 765 241 100
117 Kacang buncis mentah 69 116 91 23 18 69 44 93 76 35 100
118 Kluwih biji mentah 108 178 156 70 75 130 86 151 295 83 100
119 Koro wedus buah muda 135 224 220 57 22 139 78 162 296 74 100
120 Melinjo (buah) 25 23 47 20 10 31 16 40 65 18 100
121 Orog orog 28 44 41 12 24 29 19 38 131 19 100
122 Gembus-ampas tahu 1002 1636 1125 265 319 1012 733 979 1317 498 100
123 Kembang tahu mentah 2000 3070 2660 515 560 1965 1350 2040 2690 1175 100
124 Tahu 400 614 532 103 112 393 270 408 538 235 100
125 Tauco kedele hitam 0 0 0 0 0 0 0 0 0 0 100
126 Tempe gembus-bongkrek 1002 1636 1125 265 319 1012 733 979 1317 498 100
127 Tempe kedele busuk 1002 1636 1125 265 319 1012 733 979 1317 498 100
128 Tempe kedele murni 1002 1636 1125 265 319 1012 733 979 1317 498 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
129 Tempe koro benguk BB BB009 5 009 140 0 9.0 0.0 0.0 1.5 23.8 0.3 0.4 0.7
130 Tempe koro pedang BB BB010 5 010 127 0 8.7 0.0 0.0 0.5 22.8 0.1 0.0 0.3
131 Tempe lamtoro BB BB011 5 011 132 0 9.1 0.0 0.0 0.5 23.6 0.1 0.1 0.2
132 Tepung kacang kedele BB BB012 5 012 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
133 Emping melinjo mentah BB BB013 6 013 332 0 15.4 0.0 0.0 2.0 64.5 0.3 0.4 1.2
134 Oncom BB BB014 6 014 401 0 1.8 0.0 0.0 26.1 40.9 5.3 5.7 14.0
135 Santan BB BB015 6 015 71 0 0.7 0.0 0.0 6.7 3.0 5.9 0.3 0.1
136 Santan (kelapa dan air) BB BB016 6 016 106 0 1.0 0.0 0.0 10.1 4.6 8.9 0.4 0.1
137 Santan (kelapa saja) BB BB017 6 017 354 0 3.3 0.0 0.0 33.5 15.2 29.7 1.4 0.4
138 Babat CA CA001 3 001 83 83 14.5 14.5 14.5 2.4 0.0 0.9 1.0 0.1
139 Daging ayam CA CA002 3 002 285 285 26.9 26.9 26.9 18.9 0.0 5.1 7.2 4.2
140 Daging ayam CA CA003 3 003 285 285 26.9 26.9 26.9 18.9 0.0 5.1 7.2 4.2
141 Daging ayam-kaki CA CA004 3 004 202 202 11.4 11.4 11.4 17.0 0.0 5.8 7.7 2.2
142 Daging ayam-kepala CA CA005 3 005 148 148 14.0 14.0 14.0 9.8 0.0 2.7 3.7 2.2
143 Daging ayam-paha CA CA006 3 006 214 214 20.2 20.2 20.2 14.2 0.0 3.8 5.4 3.2
144 Daging ayam-sayap CA CA007 3 007 148 148 14.0 14.0 14.0 9.8 0.0 2.7 3.7 2.2
145 Daging biawak mentah CA CA008 3 008 131 131 26.8 26.8 26.8 1.8 0.0 0.6 0.6 0.4
146 Daging blekok/kuntul CA CA009 3 009 337 337 19.0 19.0 19.0 28.4 0.0 9.7 12.9 3.7
147 Daging burung mentah CA CA010 3 010 337 337 19.0 19.0 19.0 28.4 0.0 9.7 12.9 3.7
148 Daging burung-kepala CA CA011 3 011 148 148 14.0 14.0 14.0 9.8 0.0 2.7 3.7 2.2
149 Daging domba CA CA012 3 012 269 269 24.9 24.9 24.9 18.0 0.0 8.4 7.6 0.7
150 Daging itik-kepala CA CA013 3 013 175 175 9.9 9.9 9.9 14.8 0.0 5.0 6.7 1.9
151 Daging itik-paha CA CA014 3 014 253 253 14.3 14.3 14.3 21.3 0.0 7.3 9.7 2.8
152 Daging itik-sayap CA CA015 3 015 175 175 9.9 9.9 9.9 14.8 0.0 5.0 6.7 1.9
153 Daging itik/bebek CA CA016 3 016 337 337 19.0 19.0 19.0 28.4 0.0 9.7 12.9 3.7
154 Daging kambing CA CA017 3 017 269 269 24.9 24.9 24.9 18.0 0.0 8.4 7.6 0.7
155 Daging kelelawar CA CA018 3 018 269 269 24.9 24.9 24.9 18.0 0.0 8.4 7.6 0.7
156 Daging kerbau CA CA019 3 019 131 131 26.8 26.8 26.8 1.8 0.0 0.6 0.6 0.4
157 Daging menthok CA CA020 3 020 337 337 19.0 19.0 19.0 28.4 0.0 9.7 12.9 3.7
158 Daging menthok-kaki CA CA021 3 021 337 337 19.0 19.0 19.0 28.4 0.0 9.7 12.9 3.7
159 Daging menthok-kepala CA CA022 3 022 175 175 9.9 9.9 9.9 14.8 0.0 5.0 6.7 1.9
160 Daging menthok-sayap CA CA023 3 023 175 175 9.9 9.9 9.9 14.8 0.0 5.0 6.7 1.9
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
129 Tempe koro benguk 0 7.8 1.1 326 3 0 0 0 2 0.15 0.07 0.9 0.2 177.00
130 Tempe koro pedang 0 6.4 1.0 617 0 0 0 0 1 0.16 0.06 0.6 0.1 130.00
131 Tempe lamtoro 0 6.5 0.8 478 2 0 0 0 0 0.12 0.11 0.8 0.1 125.00
132 Tepung kacang kedele 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
133 Emping melinjo mentah 0 14.9 1.0 2220 5 0 0 4 0 0.64 0.15 1.6 0.1 48.00
134 Oncom 0 0.7 18.2 105 0 0 0 2 0 0.02 0.02 0.3 0.0 3.00
135 Santan 0 1.8 0.0 65 0 0 0 0 1 0.01 0.00 0.1 0.0 5.00
136 Santan (kelapa dan air) 0 2.7 0.0 97 0 0 0 0 1 0.02 0.01 0.2 0.0 8.00
137 Santan (kelapa saja) 0 9.0 0.1 324 0 0 0 1 3 0.07 0.02 0.5 0.1 26.00
138 Babat 35 0.0 0.0 0 0 0 0 0 0 0.05 0.09 1.9 0.2 4.00
139 Daging ayam 79 0.0 0.0 0 39 39 0 0 0 0.09 0.24 5.8 0.3 5.00
140 Daging ayam 79 0.0 0.0 0 39 39 0 0 0 0.09 0.24 5.8 0.3 5.00
141 Daging ayam-kaki 50 0.0 0.0 0 38 38 0 1 0 0.10 0.16 2.9 0.1 4.00
142 Daging ayam-kepala 41 0.0 0.0 0 20 20 0 0 0 0.05 0.12 3.0 0.1 3.00
143 Daging ayam-paha 59 0.0 0.0 0 29 29 0 0 0 0.07 0.18 4.4 0.2 4.00
144 Daging ayam-sayap 41 0.0 0.0 0 20 20 0 0 0 0.05 0.12 3.0 0.1 3.00
145 Daging biawak mentah 61 0.0 0.0 0 0 0 0 0 0 0.03 0.25 6.3 0.5 9.00
146 Daging blekok/kuntul 84 0.0 0.0 0 63 63 0 1 0 0.17 0.27 4.8 0.2 6.00
147 Daging burung mentah 84 0.0 0.0 0 63 63 0 1 0 0.17 0.27 4.8 0.2 6.00
148 Daging burung-kepala 41 0.0 0.0 0 20 20 0 0 0 0.05 0.12 3.0 0.1 3.00
149 Daging domba 75 0.0 0.0 0 0 0 0 0 0 0.08 0.15 3.2 0.3 6.00
150 Daging itik-kepala 44 0.0 0.0 0 33 33 0 1 0 0.09 0.14 2.5 0.1 3.00
151 Daging itik-paha 63 0.0 0.0 0 47 47 0 1 0 0.13 0.20 3.6 0.1 5.00
152 Daging itik-sayap 44 0.0 0.0 0 33 33 0 1 0 0.09 0.14 2.5 0.1 3.00
153 Daging itik/bebek 84 0.0 0.0 0 63 63 0 1 0 0.17 0.27 4.8 0.2 6.00
154 Daging kambing 75 0.0 0.0 0 0 0 0 0 0 0.08 0.15 3.2 0.3 6.00
155 Daging kelelawar 75 0.0 0.0 0 0 0 0 0 0 0.08 0.15 3.2 0.3 6.00
156 Daging kerbau 61 0.0 0.0 0 0 0 0 0 0 0.03 0.25 6.3 0.5 9.00
157 Daging menthok 84 0.0 0.0 0 63 63 0 1 0 0.17 0.27 4.8 0.2 6.00
158 Daging menthok-kaki 84 0.0 0.0 0 63 63 0 1 0 0.17 0.27 4.8 0.2 6.00
159 Daging menthok-kepala 44 0.0 0.0 0 33 33 0 1 0 0.09 0.14 2.5 0.1 3.00
160 Daging menthok-sayap 44 0.0 0.0 0 33 33 0 1 0 0.09 0.14 2.5 0.1 3.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
129 Tempe koro benguk 0.00 0.47 35 174 42 331 5 3.2 0.0 1.5 0.31 0.8 84.00 327.00
130 Tempe koro pedang 0.00 0.22 28 142 45 403 2 2.9 0.0 1.1 0.24 0.5 103.00 365.00
131 Tempe lamtoro 0.00 0.19 43 150 52 322 6 1.8 0.0 1.2 0.31 0.5 86.00 324.00
132 Tepung kacang kedele 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
133 Emping melinjo mentah 0.00 1.35 163 626 210 1368 5 3.5 0.0 0.3 0.11 0.2 221.00 747.00
134 Oncom 0.00 0.32 18 36 16 103 8 0.6 0.0 0.4 0.11 0.4 21.00 65.00
135 Santan 0.00 0.06 3 23 6 71 4 0.5 0.0 0.2 0.09 0.3 8.00 24.00
136 Santan (kelapa dan air) 0.00 0.09 4 34 10 107 6 0.7 0.0 0.3 0.13 0.5 12.00 36.00
137 Santan (kelapa saja) 0.00 0.30 14 113 32 356 20 2.4 0.0 1.1 0.44 1.5 39.00 121.00
138 Babat 1.09 0.23 3 113 14 198 31 1.0 1.0 2.4 0.05 0.0 163.00 633.00
139 Daging ayam 0.23 0.75 13 180 20 182 73 1.4 1.4 1.8 0.10 0.0 301.00 1113.00
140 Daging ayam 0.23 0.75 13 180 20 182 73 1.4 1.4 1.8 0.10 0.0 301.00 1113.00
141 Daging ayam-kaki 0.18 0.66 7 94 10 122 35 1.6 1.6 1.1 0.14 0.0 139.00 464.00
142 Daging ayam-kepala 0.12 0.39 7 94 10 95 38 0.7 0.7 0.9 0.05 0.0 157.00 579.00
143 Daging ayam-paha 0.17 0.56 10 135 15 137 55 1.1 1.1 1.4 0.08 0.0 226.00 835.00
144 Daging ayam-sayap 0.12 0.39 7 94 10 95 38 0.7 0.7 0.9 0.05 0.0 157.00 579.00
145 Daging biawak mentah 1.75 0.17 15 220 33 313 56 2.1 2.1 2.5 0.18 0.0 327.00 1284.00
146 Daging blekok/kuntul 0.30 1.10 11 156 16 204 59 2.7 2.7 1.9 0.23 0.0 232.00 773.00
147 Daging burung mentah 0.30 1.10 11 156 16 204 59 2.7 2.7 1.9 0.23 0.0 232.00 773.00
148 Daging burung-kepala 0.12 0.39 7 94 10 95 38 0.7 0.7 0.9 0.05 0.0 157.00 579.00
149 Daging domba 1.87 0.40 4 194 23 340 53 1.7 1.7 4.1 0.09 0.0 280.00 1089.00
150 Daging itik-kepala 0.16 0.57 6 81 8 106 31 1.4 1.4 1.0 0.12 0.0 121.00 402.00
151 Daging itik-paha 0.23 0.83 8 117 12 153 44 2.0 2.0 1.4 0.17 0.0 174.00 580.00
152 Daging itik-sayap 0.16 0.57 6 81 8 106 31 1.4 1.4 1.0 0.12 0.0 121.00 402.00
153 Daging itik/bebek 0.30 1.10 11 156 16 204 59 2.7 2.7 1.9 0.23 0.0 232.00 773.00
154 Daging kambing 1.87 0.40 4 194 23 340 53 1.7 1.7 4.1 0.09 0.0 280.00 1089.00
155 Daging kelelawar 1.87 0.40 4 194 23 340 53 1.7 1.7 4.1 0.09 0.0 280.00 1089.00
156 Daging kerbau 1.75 0.17 15 220 33 313 56 2.1 2.1 2.5 0.18 0.0 327.00 1284.00
157 Daging menthok 0.30 1.10 11 156 16 204 59 2.7 2.7 1.9 0.23 0.0 232.00 773.00
158 Daging menthok-kaki 0.30 1.10 11 156 16 204 59 2.7 2.7 1.9 0.23 0.0 232.00 773.00
159 Daging menthok-kepala 0.16 0.57 6 81 8 106 31 1.4 1.4 1.0 0.12 0.0 121.00 402.00
160 Daging menthok-sayap 0.16 0.57 6 81 8 106 31 1.4 1.4 1.0 0.12 0.0 121.00 402.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
129 Tempe koro benguk 385 643 612 97 119 461 231 410 767 249 100
130 Tempe koro pedang 383 693 595 130 94 469 244 454 537 242 100
131 Tempe lamtoro 367 686 583 74 116 385 289 406 842 232 100
132 Tepung kacang kedele 10 36 6 6 6 13 10 14 12 8 100
133 Emping melinjo mentah 765 1215 985 267 201 767 375 991 1262 430 100
134 Oncom 78 149 67 42 37 97 61 111 167 43 100
135 Santan 26 49 29 12 13 34 21 40 109 15 100
136 Santan (kelapa dan air) 39 74 44 19 20 51 31 61 164 23 100
137 Santan (kelapa saja) 131 247 147 62 66 169 103 202 546 77 100
138 Babat 652 1146 1206 371 163 566 487 705 916 497 100
139 Daging ayam 1348 1961 2197 717 357 1046 869 1307 1680 793 100
140 Daging ayam 1348 1961 2197 717 357 1046 869 1307 1680 793 100
141 Daging ayam-kaki 523 879 892 285 179 451 384 563 770 277 100
142 Daging ayam-kepala 701 1020 1142 373 186 544 452 680 874 412 100
143 Daging ayam-paha 1011 1471 1648 538 268 785 652 980 1260 595 100
144 Daging ayam-sayap 701 1020 1142 373 186 544 452 680 874 412 100
145 Daging biawak mentah 1346 2309 2118 672 429 1075 1077 1427 1681 888 100
146 Daging blekok/kuntul 872 1465 1486 475 299 752 640 938 1284 462 100
147 Daging burung mentah 872 1465 1486 475 299 752 640 938 1284 462 100
148 Daging burung-kepala 701 1020 1142 373 186 544 452 680 874 412 100
149 Daging domba 1121 1970 2074 638 280 974 838 1213 1576 854 100
150 Daging itik-kepala 453 762 773 247 155 391 333 488 668 240 100
151 Daging itik-paha 654 1099 1115 356 224 564 480 704 963 347 100
152 Daging itik-sayap 453 762 773 247 155 391 333 488 668 240 100
153 Daging itik/bebek 872 1465 1486 475 299 752 640 938 1284 462 100
154 Daging kambing 1121 1970 2074 638 280 974 838 1213 1576 854 100
155 Daging kelelawar 1121 1970 2074 638 280 974 838 1213 1576 854 100
156 Daging kerbau 1346 2309 2118 672 429 1075 1077 1427 1681 888 100
157 Daging menthok 872 1465 1486 475 299 752 640 938 1284 462 100
158 Daging menthok-kaki 872 1465 1486 475 299 752 640 938 1284 462 100
159 Daging menthok-kepala 453 762 773 247 155 391 333 488 668 240 100
160 Daging menthok-sayap 453 762 773 247 155 391 333 488 668 240 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
161 Daging merpati CA CA024 3 024 208 208 28.1 28.1 28.1 9.7 0.0 2.8 3.2 2.5
162 Daging puyuh CA CA025 3 025 208 208 28.1 28.1 28.1 9.7 0.0 2.8 3.2 2.5
163 Daging sapi CA CA026 3 026 269 269 24.9 24.9 24.9 18.0 0.0 8.4 7.6 0.7
164 Daging telur CA CA027 3 027 268 268 18.4 18.4 12.1 20.8 0.6 9.1 8.5 1.3
165 Daging tupai CA CA028 3 028 166 166 29.0 29.0 29.0 4.7 0.0 1.7 2.0 0.2
166 Dideh ayam CA CA029 3 029 145 145 25.1 25.1 25.1 4.2 0.0 1.4 1.1 0.3
167 Dideh itik CA CA030 3 030 116 116 20.1 20.1 20.1 3.4 0.0 1.1 0.9 0.2
168 Dideh kambing CA CA031 3 031 116 116 20.1 20.1 20.1 3.4 0.0 1.1 0.9 0.2
169 Dideh kerbau CA CA032 3 032 116 116 20.1 20.1 20.1 3.4 0.0 1.1 0.9 0.2
170 Dideh sapi CA CA033 3 033 145 145 25.1 25.1 25.1 4.2 0.0 1.4 1.1 0.3
171 Gajih ayam CA CA034 3 034 900 900 0.0 0.0 0.0 99.8 0.0 29.8 44.7 20.9
172 Gajih sapi CA CA035 3 035 902 902 0.0 0.0 0.0 100.0 0.0 49.8 41.8 4.0
173 Hati ayam CA CA036 3 036 157 157 24.4 24.4 24.4 5.5 0.9 1.8 1.3 0.9
174 Hati ayam CA CA037 3 037 157 157 24.4 24.4 24.4 5.5 0.9 1.8 1.3 0.9
175 Hati biawak CA CA038 3 038 161 161 24.4 24.4 24.4 4.9 3.4 1.9 0.7 1.1
176 Hati burung CA CA039 3 039 157 157 24.4 24.4 24.4 5.5 0.9 1.8 1.3 0.9
177 Hati ikan bojor CA CA040 3 040 157 157 24.4 24.4 24.4 5.5 0.9 1.8 1.3 0.9
178 Hati itik CA CA041 3 041 157 157 24.4 24.4 24.4 5.5 0.9 1.8 1.3 0.9
179 Hati itik bacem CA CA042 3 042 157 157 24.4 24.4 24.4 5.5 0.9 1.8 1.3 0.9
180 Hati kerbau CA CA043 3 043 161 161 24.4 24.4 24.4 4.9 3.4 1.9 0.7 1.1
181 Hati menthok CA CA044 3 044 157 157 24.4 24.4 24.4 5.5 0.9 1.8 1.3 0.9
182 Hati merpati CA CA045 3 045 157 157 24.4 24.4 24.4 5.5 0.9 1.8 1.3 0.9
183 Hati sapi CA CA046 3 046 161 161 24.4 24.4 24.4 4.9 3.4 1.9 0.7 1.1
184 Iso sapi mentah usus CA CA047 3 047 94 94 14.1 14.1 14.1 3.8 0.0 1.6 1.6 0.2
185 Jangkrik CA CA048 3 048 274 274 18.2 18.2 18.2 21.5 2.0 7.5 9.6 2.6
186 Jantung ayam mentah CA CA049 3 049 166 166 29.0 29.0 29.0 4.7 0.0 1.7 2.0 0.2
187 Jantung itik CA CA050 3 050 166 166 29.0 29.0 29.0 4.7 0.0 1.7 2.0 0.2
188 Jantung menthok CA CA051 3 051 166 166 29.0 29.0 29.0 4.7 0.0 1.7 2.0 0.2
189 Jantung merpati CA CA052 3 052 166 166 29.0 29.0 29.0 4.7 0.0 1.7 2.0 0.2
190 Jerohan ayam CA CA053 3 053 94 94 14.1 14.1 14.1 3.8 0.0 1.6 1.6 0.2
191 Jerohan menthok CA CA054 3 054 94 94 14.1 14.1 14.1 3.8 0.0 1.6 1.6 0.2
192 Keong mas CA CA055 3 055 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
161 Daging merpati 82 0.0 0.0 0 0 0 0 0 0 0.06 0.18 5.1 0.4 7.00
162 Daging puyuh 82 0.0 0.0 0 0 0 0 0 0 0.06 0.18 5.1 0.4 7.00
163 Daging sapi 75 0.0 0.0 0 0 0 0 0 0 0.08 0.15 3.2 0.3 6.00
164 Daging telur 256 0.0 0.0 0 95 95 1 1 0 0.07 0.33 1.6 0.2 25.00
165 Daging tupai 69 0.0 0.0 0 0 0 0 0 0 0.09 0.17 3.8 0.4 7.00
166 Dideh ayam 347 0.0 0.0 0 0 0 0 0 50 0.05 0.30 5.6 0.0 4.00
167 Dideh itik 278 0.0 0.0 0 0 0 0 0 40 0.04 0.24 4.5 0.0 3.00
168 Dideh kambing 278 0.0 0.0 0 0 0 0 0 40 0.04 0.24 4.5 0.0 3.00
169 Dideh kerbau 278 0.0 0.0 0 0 0 0 0 40 0.04 0.24 4.5 0.0 3.00
170 Dideh sapi 347 0.0 0.0 0 0 0 0 0 50 0.05 0.30 5.6 0.0 4.00
171 Gajih ayam 85 0.0 0.0 0 0 0 0 3 0 0.00 0.00 0.0 0.0 0.00
172 Gajih sapi 109 0.0 0.0 0 0 0 0 3 0 0.00 0.00 0.0 0.0 0.00
173 Hati ayam 631 0.0 0.0 0 11325 11325 0 0 23 0.36 2.70 10.2 0.4 590.00
174 Hati ayam 631 0.0 0.0 0 11325 11325 0 0 23 0.36 2.70 10.2 0.4 590.00
175 Hati biawak 389 0.0 0.0 0 20357 20357 1 0 15 0.18 3.60 10.3 0.5 290.00
176 Hati burung 631 0.0 0.0 0 11325 11325 0 0 23 0.36 2.70 10.2 0.4 590.00
177 Hati ikan bojor 631 0.0 0.0 0 11325 11325 0 0 23 0.36 2.70 10.2 0.4 590.00
178 Hati itik 631 0.0 0.0 0 11325 11325 0 0 23 0.36 2.70 10.2 0.4 590.00
179 Hati itik bacem 631 0.0 0.0 0 11325 11325 0 0 23 0.36 2.70 10.2 0.4 590.00
180 Hati kerbau 389 0.0 0.0 0 20357 20357 1 0 15 0.18 3.60 10.3 0.5 290.00
181 Hati menthok 631 0.0 0.0 0 11325 11325 0 0 23 0.36 2.70 10.2 0.4 590.00
182 Hati merpati 631 0.0 0.0 0 11325 11325 0 0 23 0.36 2.70 10.2 0.4 590.00
183 Hati sapi 389 0.0 0.0 0 20357 20357 1 0 15 0.18 3.60 10.3 0.5 290.00
184 Iso sapi mentah usus 35 0.0 0.0 0 0 0 0 0 0 0.05 0.08 1.8 0.2 4.00
185 Jangkrik 75 0.0 0.0 0 1 1 1 0 2 0.67 0.23 4.1 0.3 3.00
186 Jantung ayam mentah 69 0.0 0.0 0 0 0 0 0 0 0.09 0.17 3.8 0.4 7.00
187 Jantung itik 69 0.0 0.0 0 0 0 0 0 0 0.09 0.17 3.8 0.4 7.00
188 Jantung menthok 69 0.0 0.0 0 0 0 0 0 0 0.09 0.17 3.8 0.4 7.00
189 Jantung merpati 69 0.0 0.0 0 0 0 0 0 0 0.09 0.17 3.8 0.4 7.00
190 Jerohan ayam 35 0.0 0.0 0 0 0 0 0 0 0.05 0.08 1.8 0.2 4.00
191 Jerohan menthok 35 0.0 0.0 0 0 0 0 0 0 0.05 0.08 1.8 0.2 4.00
192 Keong mas 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
161 Daging merpati 0.35 0.86 26 203 25 280 68 1.8 1.8 3.0 0.09 0.0 311.00 1227.00
162 Daging puyuh 0.35 0.86 26 203 25 280 68 1.8 1.8 3.0 0.09 0.0 311.00 1227.00
163 Daging sapi 1.87 0.40 4 194 23 340 53 1.7 1.7 4.1 0.09 0.0 280.00 1089.00
164 Daging telur 1.46 0.89 27 180 16 227 88 1.4 0.8 2.5 0.05 0.0 212.00 828.00
165 Daging tupai 2.17 0.46 5 226 27 395 62 2.0 2.0 4.7 0.10 0.0 325.00 1266.00
166 Dideh ayam 5.02 0.88 12 305 19 284 57 39.4 39.4 2.8 0.92 0.1 261.00 988.00
167 Dideh itik 4.02 0.70 10 244 15 227 46 31.5 31.5 2.2 0.74 0.1 209.00 790.00
168 Dideh kambing 4.02 0.70 10 244 15 227 46 31.5 31.5 2.2 0.74 0.1 209.00 790.00
169 Dideh kerbau 4.02 0.70 10 244 15 227 46 31.5 31.5 2.2 0.74 0.1 209.00 790.00
170 Dideh sapi 5.02 0.88 12 305 19 284 57 39.4 39.4 2.8 0.92 0.1 261.00 988.00
171 Gajih ayam 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
172 Gajih sapi 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
173 Hati ayam 56.00 6.10 14 312 21 140 51 8.5 8.5 4.3 0.37 0.3 343.00 1083.00
174 Hati ayam 56.00 6.10 14 312 21 140 51 8.5 8.5 4.3 0.37 0.3 343.00 1083.00
175 Hati biawak 110.00 5.70 7 404 20 235 70 6.8 6.8 6.1 4.51 0.4 351.00 1116.00
176 Hati burung 56.00 6.10 14 312 21 140 51 8.5 8.5 4.3 0.37 0.3 343.00 1083.00
177 Hati ikan bojor 56.00 6.10 14 312 21 140 51 8.5 8.5 4.3 0.37 0.3 343.00 1083.00
178 Hati itik 56.00 6.10 14 312 21 140 51 8.5 8.5 4.3 0.37 0.3 343.00 1083.00
179 Hati itik bacem 56.00 6.10 14 312 21 140 51 8.5 8.5 4.3 0.37 0.3 343.00 1083.00
180 Hati kerbau 110.00 5.70 7 404 20 235 70 6.8 6.8 6.1 4.51 0.4 351.00 1116.00
181 Hati menthok 56.00 6.10 14 312 21 140 51 8.5 8.5 4.3 0.37 0.3 343.00 1083.00
182 Hati merpati 56.00 6.10 14 312 21 140 51 8.5 8.5 4.3 0.37 0.3 343.00 1083.00
183 Hati sapi 110.00 5.70 7 404 20 235 70 6.8 6.8 6.1 4.51 0.4 351.00 1116.00
184 Iso sapi mentah usus 1.05 0.23 3 110 13 192 30 1.0 1.0 2.3 0.05 0.0 158.00 614.00
185 Jangkrik 1.56 0.65 90 424 62 545 55 2.5 2.5 8.4 3.00 1.5 141.00 699.00
186 Jantung ayam mentah 2.17 0.46 5 226 27 395 62 2.0 2.0 4.7 0.10 0.0 325.00 1266.00
187 Jantung itik 2.17 0.46 5 226 27 395 62 2.0 2.0 4.7 0.10 0.0 325.00 1266.00
188 Jantung menthok 2.17 0.46 5 226 27 395 62 2.0 2.0 4.7 0.10 0.0 325.00 1266.00
189 Jantung merpati 2.17 0.46 5 226 27 395 62 2.0 2.0 4.7 0.10 0.0 325.00 1266.00
190 Jerohan ayam 1.05 0.23 3 110 13 192 30 1.0 1.0 2.3 0.05 0.0 158.00 614.00
191 Jerohan menthok 1.05 0.23 3 110 13 192 30 1.0 1.0 2.3 0.05 0.0 158.00 614.00
192 Keong mas 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
161 Daging merpati 1409 2184 2557 790 308 1100 1066 1464 1979 845 100
162 Daging puyuh 1409 2184 2557 790 308 1100 1066 1464 1979 845 100
163 Daging sapi 1121 1970 2074 638 280 974 838 1213 1576 854 100
164 Daging telur 884 1489 1453 504 281 804 661 969 1138 561 100
165 Daging tupai 1303 2291 2412 742 325 1132 974 1410 1832 993 100
166 Dideh ayam 968 2217 1815 462 727 1008 715 1510 1454 900 100
167 Dideh itik 774 1774 1452 370 582 806 572 1208 1163 720 100
168 Dideh kambing 774 1774 1452 370 582 806 572 1208 1163 720 100
169 Dideh kerbau 774 1774 1452 370 582 806 572 1208 1163 720 100
170 Dideh sapi 968 2217 1815 462 727 1008 715 1510 1454 900 100
171 Gajih ayam 0 0 0 0 0 0 0 0 0 0 100
172 Gajih sapi 0 0 0 0 0 0 0 0 0 0 100
173 Hati ayam 1294 2198 1843 577 327 1212 857 1535 1493 647 100
174 Hati ayam 1294 2198 1843 577 327 1212 857 1535 1493 647 100
175 Hati biawak 1116 2294 1693 616 374 1299 967 1506 1533 667 100
176 Hati burung 1294 2198 1843 577 327 1212 857 1535 1493 647 100
177 Hati ikan bojor 1294 2198 1843 577 327 1212 857 1535 1493 647 100
178 Hati itik 1294 2198 1843 577 327 1212 857 1535 1493 647 100
179 Hati itik bacem 1294 2198 1843 577 327 1212 857 1535 1493 647 100
180 Hati kerbau 1116 2294 1693 616 374 1299 967 1506 1533 667 100
181 Hati menthok 1294 2198 1843 577 327 1212 857 1535 1493 647 100
182 Hati merpati 1294 2198 1843 577 327 1212 857 1535 1493 647 100
183 Hati sapi 1116 2294 1693 616 374 1299 967 1506 1533 667 100
184 Iso sapi mentah usus 632 1111 1170 360 158 549 473 684 889 482 100
185 Jangkrik 645 1185 1345 430 178 591 509 710 1044 509 100
186 Jantung ayam mentah 1303 2291 2412 742 325 1132 974 1410 1832 993 100
187 Jantung itik 1303 2291 2412 742 325 1132 974 1410 1832 993 100
188 Jantung menthok 1303 2291 2412 742 325 1132 974 1410 1832 993 100
189 Jantung merpati 1303 2291 2412 742 325 1132 974 1410 1832 993 100
190 Jerohan ayam 632 1111 1170 360 158 549 473 684 889 482 100
191 Jerohan menthok 632 1111 1170 360 158 549 473 684 889 482 100
192 Keong mas 195 339 204 107 98 228 156 222 220 101 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
193 Kepel CA CA056 3 056 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
194 Kepiting air tawar/yuyu CA CA057 3 057 90 90 16.9 16.9 16.9 2.0 0.0 0.4 0.8 0.4
195 Kepiting laut CA CA058 3 058 87 87 16.5 16.5 16.5 1.3 1.2 0.3 0.2 0.5
196 Kerang CA CA059 3 059 103 103 14.3 14.3 14.3 2.7 4.4 0.5 0.6 0.7
197 Kikil kambing mentah CA CA060 3 060 70 70 6.5 6.5 6.5 4.7 0.0 2.2 2.0 0.2
198 Kodok hijau CA CA061 3 061 98 98 20.1 20.1 20.1 1.4 0.0 0.5 0.5 0.3
199 Kulit CA CA062 3 062 528 0 3.0 0.0 0.0 30.3 60.0 4.4 7.0 17.5
200 Kulit daging itik CA CA063 3 063 337 337 19.0 19.0 19.0 28.4 0.0 9.7 12.9 3.7
201 Laron CA CA064 3 064 274 274 18.2 18.2 18.2 21.5 2.0 7.5 9.6 2.6
202 Lemak kerbau CA CA065 4 065 857 857 0.0 0.0 0.0 95.0 0.0 47.3 39.7 3.8
203 Limpa ayam CA CA066 3 066 145 145 25.1 25.1 25.1 4.2 0.0 1.4 1.1 0.3
204 Limpa sapi CA CA067 3 067 145 145 25.1 25.1 25.1 4.2 0.0 1.4 1.1 0.3
205 Otak CA CA068 3 068 160 160 11.1 11.1 11.1 12.5 0.0 2.9 2.5 1.4
206 Otak ayam CA CA069 3 069 160 160 11.1 11.1 11.1 12.5 0.0 2.9 2.5 1.4
207 Rambak mentah CA CA070 3 070 381 381 24.1 24.1 24.1 30.9 0.0 14.9 12.9 1.2
208 Rempelo ayam CA CA071 3 071 166 166 29.0 29.0 29.0 4.7 0.0 1.7 2.0 0.2
209 Rempelo burung CA CA072 3 072 166 166 29.0 29.0 29.0 4.7 0.0 1.7 2.0 0.2
210 Rempelo itik CA CA073 3 073 166 166 29.0 29.0 29.0 4.7 0.0 1.7 2.0 0.2
211 Rempelo menthok CA CA074 3 074 166 166 29.0 29.0 29.0 4.7 0.0 1.7 2.0 0.2
212 Rempelo merpati CA CA075 3 075 166 166 29.0 29.0 29.0 4.7 0.0 1.7 2.0 0.2
213 Undur-undur CA CA076 3 076 53 53 11.4 11.4 11.4 0.5 0.0 0.1 0.1 0.2
214 Usus CA CA077 3 077 94 94 14.1 14.1 14.1 3.8 0.0 1.6 1.6 0.2
215 Usus ayam CA CA078 3 078 94 94 14.1 14.1 14.1 3.8 0.0 1.6 1.6 0.2
216 Usus itik CA CA079 3 079 94 94 14.1 14.1 14.1 3.8 0.0 1.6 1.6 0.2
217 Usus menthok CA CA080 3 080 94 94 14.1 14.1 14.1 3.8 0.0 1.6 1.6 0.2
218 Telur ayam DA DA001 3 001 155 155 12.6 12.6 0.0 10.6 1.1 3.3 4.1 1.4
219 Telur ayam bagian kuning DA DA002 3 002 278 278 19.2 19.2 0.0 20.7 2.3 5.6 9.8 1.8
220 Telur ayam bagian putih DA DA003 3 003 50 50 10.5 10.5 0.0 0.0 1.0 0.0 0.0 0.0
221 Telur burung sawah DA DA004 3 004 185 185 12.8 12.8 0.0 13.8 1.5 3.7 6.5 1.2
222 Telur ikan DA DA005 3 005 163 163 19.8 19.8 13.4 8.4 0.8 2.1 3.8 1.1
223 Telur ikan betik mentah DA DA006 3 006 163 163 19.8 19.8 13.4 8.4 0.8 2.1 3.8 1.1
224 Telur ikan gabus DA DA007 3 007 163 163 19.8 19.8 13.4 8.4 0.8 2.1 3.8 1.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
193 Kepel 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
194 Kepiting air tawar/yuyu 153 0.0 0.0 0 137 137 3 3 1 0.03 0.02 2.3 0.1 4.00
195 Kepiting laut 145 0.0 0.0 0 46 46 4 3 2 0.04 0.07 2.2 0.1 6.00
196 Kerang 34 0.0 0.0 0 32 32 0 1 0 0.01 0.23 0.8 0.0 8.00
197 Kikil kambing mentah 20 0.0 0.0 0 0 0 0 0 0 0.02 0.04 0.8 0.1 2.00
198 Kodok hijau 46 0.0 0.0 0 0 0 0 0 0 0.02 0.19 4.7 0.4 7.00
199 Kulit 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
200 Kulit daging itik 84 0.0 0.0 0 63 63 0 1 0 0.17 0.27 4.8 0.2 6.00
201 Laron 75 0.0 0.0 0 1 1 1 0 2 0.67 0.23 4.1 0.3 3.00
202 Lemak kerbau 104 0.0 0.0 0 0 0 0 3 0 0.00 0.00 0.0 0.0 0.00
203 Limpa ayam 347 0.0 0.0 0 0 0 0 0 50 0.05 0.30 5.6 0.0 4.00
204 Limpa sapi 347 0.0 0.0 0 0 0 0 0 50 0.05 0.30 5.6 0.0 4.00
205 Otak 2054 0.0 0.0 0 0 0 0 2 1 0.08 0.17 2.2 0.2 7.00
206 Otak ayam 2054 0.0 0.0 0 0 0 0 2 1 0.08 0.17 2.2 0.2 7.00
207 Rambak mentah 87 0.0 0.0 0 0 0 0 0 0 0.07 0.14 3.1 0.3 6.00
208 Rempelo ayam 69 0.0 0.0 0 0 0 0 0 0 0.09 0.17 3.8 0.4 7.00
209 Rempelo burung 69 0.0 0.0 0 0 0 0 0 0 0.09 0.17 3.8 0.4 7.00
210 Rempelo itik 69 0.0 0.0 0 0 0 0 0 0 0.09 0.17 3.8 0.4 7.00
211 Rempelo menthok 69 0.0 0.0 0 0 0 0 0 0 0.09 0.17 3.8 0.4 7.00
212 Rempelo merpati 69 0.0 0.0 0 0 0 0 0 0 0.09 0.17 3.8 0.4 7.00
213 Undur-undur 28 0.0 0.0 0 7 7 1 1 1 0.05 0.04 1.3 0.1 6.00
214 Usus 35 0.0 0.0 0 0 0 0 0 0 0.05 0.08 1.8 0.2 4.00
215 Usus ayam 35 0.0 0.0 0 0 0 0 0 0 0.05 0.08 1.8 0.2 4.00
216 Usus itik 35 0.0 0.0 0 0 0 0 0 0 0.05 0.08 1.8 0.2 4.00
217 Usus menthok 35 0.0 0.0 0 0 0 0 0 0 0.05 0.08 1.8 0.2 4.00
218 Telur ayam 424 0.0 0.0 0 190 190 1 2 0 0.07 0.51 0.1 0.1 44.00
219 Telur ayam bagian kuning 1326 0.0 0.0 0 810 810 8 2 0 0.24 0.60 0.3 0.4 120.00
220 Telur ayam bagian putih 0 0.0 0.0 0 0 0 0 0 0 0.01 0.45 0.1 0.0 3.00
221 Telur burung sawah 884 0.0 0.0 0 540 540 5 1 0 0.16 0.40 0.2 0.3 80.00
222 Telur ikan 463 0.0 0.0 0 297 297 11 2 0 0.12 0.25 3.7 0.3 47.00
223 Telur ikan betik mentah 463 0.0 0.0 0 297 297 11 2 0 0.12 0.25 3.7 0.3 47.00
224 Telur ikan gabus 463 0.0 0.0 0 297 297 11 2 0 0.12 0.25 3.7 0.3 47.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
193 Kepel 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
194 Kepiting air tawar/yuyu 1.30 0.74 30 121 26 159 166 2.2 2.2 1.4 0.14 0.0 231.00 692.00
195 Kepiting laut 3.93 0.70 29 122 28 160 177 3.2 3.2 5.1 0.45 0.2 223.00 673.00
196 Kerang 13.26 0.24 20 171 22 161 221 4.0 4.0 1.6 0.09 0.2 160.00 615.00
197 Kikil kambing mentah 0.49 0.10 1 50 6 88 14 0.4 0.4 1.1 0.02 0.0 73.00 283.00
198 Kodok hijau 1.31 0.13 11 165 25 235 42 1.6 1.6 1.9 0.14 0.0 245.00 963.00
199 Kulit 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
200 Kulit daging itik 0.30 1.10 11 156 16 204 59 2.7 2.7 1.9 0.23 0.0 232.00 773.00
201 Laron 1.56 0.65 90 424 62 545 55 2.5 2.5 8.4 3.00 1.5 141.00 699.00
202 Lemak kerbau 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
203 Limpa ayam 5.02 0.88 12 305 19 284 57 39.4 39.4 2.8 0.92 0.1 261.00 988.00
204 Limpa sapi 5.02 0.88 12 305 19 284 57 39.4 39.4 2.8 0.92 0.1 261.00 988.00
205 Otak 8.60 0.57 9 352 14 240 120 2.2 2.2 1.3 0.24 0.0 90.00 526.00
206 Otak ayam 8.60 0.57 9 352 14 240 120 2.2 2.2 1.3 0.24 0.0 90.00 526.00
207 Rambak mentah 1.80 0.38 4 188 22 328 51 1.6 1.6 3.9 0.08 0.0 270.00 1051.00
208 Rempelo ayam 2.17 0.46 5 226 27 395 62 2.0 2.0 4.7 0.10 0.0 325.00 1266.00
209 Rempelo burung 2.17 0.46 5 226 27 395 62 2.0 2.0 4.7 0.10 0.0 325.00 1266.00
210 Rempelo itik 2.17 0.46 5 226 27 395 62 2.0 2.0 4.7 0.10 0.0 325.00 1266.00
211 Rempelo menthok 2.17 0.46 5 226 27 395 62 2.0 2.0 4.7 0.10 0.0 325.00 1266.00
212 Rempelo merpati 2.17 0.46 5 226 27 395 62 2.0 2.0 4.7 0.10 0.0 325.00 1266.00
213 Undur-undur 0.53 0.08 7 69 21 122 39 0.3 0.3 0.3 0.02 0.0 128.00 501.00
214 Usus 1.05 0.23 3 110 13 192 30 1.0 1.0 2.3 0.05 0.0 158.00 614.00
215 Usus ayam 1.05 0.23 3 110 13 192 30 1.0 1.0 2.3 0.05 0.0 158.00 614.00
216 Usus itik 1.05 0.23 3 110 13 192 30 1.0 1.0 2.3 0.05 0.0 158.00 614.00
217 Usus menthok 1.05 0.23 3 110 13 192 30 1.0 1.0 2.3 0.05 0.0 158.00 614.00
218 Telur ayam 1.11 1.40 50 172 10 126 124 1.2 0.0 1.1 0.01 0.0 153.00 604.00
219 Telur ayam bagian kuning 8.10 1.89 96 330 26 333 219 5.9 0.0 2.1 0.09 0.1 390.00 1104.00
220 Telur ayam bagian putih 0.20 0.12 6 13 11 143 164 0.0 0.0 0.0 0.01 0.0 130.00 478.00
221 Telur burung sawah 5.40 1.26 64 220 17 222 146 3.9 0.0 1.4 0.06 0.0 260.00 736.00
222 Telur ikan 3.39 0.77 62 253 63 399 108 2.6 0.6 1.0 0.05 0.0 280.00 953.00
223 Telur ikan betik mentah 3.39 0.77 62 253 63 399 108 2.6 0.6 1.0 0.05 0.0 280.00 953.00
224 Telur ikan gabus 3.39 0.77 62 253 63 399 108 2.6 0.6 1.0 0.05 0.0 280.00 953.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
193 Kepel 8 12 12 2 3 5 4 9 6 3 100
194 Kepiting air tawar/yuyu 817 1348 1484 480 188 710 565 805 1428 362 100
195 Kepiting laut 789 1288 1407 452 189 681 546 767 1407 333 100
196 Kerang 622 1006 1067 322 187 512 457 624 1042 274 100
197 Kikil kambing mentah 291 512 539 166 73 253 218 315 410 222 100
198 Kodok hijau 1010 1732 1589 504 322 806 808 1070 1261 666 100
199 Kulit 104 214 66 54 64 151 92 122 122 68 100
200 Kulit daging itik 872 1465 1486 475 299 752 640 938 1284 462 100
201 Laron 645 1185 1345 430 178 591 509 710 1044 509 100
202 Lemak kerbau 0 0 0 0 0 0 0 0 0 0 100
203 Limpa ayam 968 2217 1815 462 727 1008 715 1510 1454 900 100
204 Limpa sapi 968 2217 1815 462 727 1008 715 1510 1454 900 100
205 Otak 429 831 662 230 197 560 393 544 604 282 100
206 Otak ayam 429 831 662 230 197 560 393 544 604 282 100
207 Rambak mentah 1081 1902 2002 616 270 940 808 1170 1521 824 100
208 Rempelo ayam 1303 2291 2412 742 325 1132 974 1410 1832 993 100
209 Rempelo burung 1303 2291 2412 742 325 1132 974 1410 1832 993 100
210 Rempelo itik 1303 2291 2412 742 325 1132 974 1410 1832 993 100
211 Rempelo menthok 1303 2291 2412 742 325 1132 974 1410 1832 993 100
212 Rempelo merpati 1303 2291 2412 742 325 1132 974 1410 1832 993 100
213 Undur-undur 526 928 1049 338 123 446 386 588 683 336 100
214 Usus 632 1111 1170 360 158 549 473 684 889 482 100
215 Usus ayam 632 1111 1170 360 158 549 473 684 889 482 100
216 Usus itik 632 1111 1170 360 158 549 473 684 889 482 100
217 Usus menthok 632 1111 1170 360 158 549 473 684 889 482 100
218 Telur ayam 686 1075 904 392 292 668 513 767 755 298 100
219 Telur ayam bagian kuning 897 1646 1427 864 428 1260 920 1328 1148 480 100
220 Telur ayam bagian putih 594 887 716 362 273 615 409 670 573 237 100
221 Telur burung sawah 598 1097 951 576 285 840 613 885 765 320 100
222 Telur ikan 914 1634 1702 683 286 941 758 1131 1182 553 100
223 Telur ikan betik mentah 914 1634 1702 683 286 941 758 1131 1182 553 100
224 Telur ikan gabus 914 1634 1702 683 286 941 758 1131 1182 553 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
225 Telur ikan kating DA DA008 3 008 163 163 19.8 19.8 13.4 8.4 0.8 2.1 3.8 1.1
226 Telur ikan lele DA DA009 3 009 163 163 19.8 19.8 13.4 8.4 0.8 2.1 3.8 1.1
227 Telur ikan luthok mentah DA DA010 3 010 163 163 19.8 19.8 13.4 8.4 0.8 2.1 3.8 1.1
228 Telur itik bagian kuning DA DA011 3 011 563 563 25.7 25.7 0.1 49.5 3.0 21.0 19.3 3.2
229 Telur itik bagian putih DA DA012 3 012 50 50 10.5 10.5 0.0 0.0 1.0 0.0 0.0 0.0
230 Telur itik/bebek mentah DA DA013 3 013 185 185 12.8 12.8 0.0 13.8 1.5 3.7 6.5 1.2
231 Telur menthok DA DA014 3 014 185 185 12.8 12.8 0.0 13.8 1.5 3.7 6.5 1.2
232 Telur merpati DA DA015 3 015 185 185 12.8 12.8 0.0 13.8 1.5 3.7 6.5 1.2
233 Telur penyu DA DA016 3 016 155 155 12.6 12.6 0.0 10.6 1.1 3.3 4.1 1.4
234 Telur puyuh DA DA017 3 017 185 185 12.8 12.8 0.0 13.8 1.5 3.7 6.5 1.2
235 Telur puyuh DA DA018 3 018 185 185 12.8 12.8 0.0 13.8 1.5 3.7 6.5 1.2
236 Belut EA EA001 3 001 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
237 Cakalang EA EA002 3 002 105 105 18.5 18.5 18.5 2.9 0.0 0.7 1.1 0.6
238 Cumi-cumi segar EA EA003 3 003 147 147 25.0 25.0 25.0 2.2 5.0 0.6 0.2 0.8
239 Ikan balong segar EA EA004 3 004 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
240 Ikan bambangan EA EA005 3 005 105 105 22.8 22.8 22.8 0.9 0.0 0.2 0.1 0.3
241 Ikan bandeng EA EA006 3 006 84 84 14.8 14.8 14.8 2.3 0.0 0.6 0.9 0.5
242 Ikan banyara sedang mentah EA EA007 3 007 53 53 9.3 9.3 9.3 1.5 0.0 0.4 0.6 0.3
243 Ikan bawal EA EA008 3 008 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
244 Ikan belanak EA EA009 3 009 84 84 14.8 14.8 14.8 2.3 0.0 0.6 0.9 0.5
245 Ikan betik EA EA010 3 010 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
246 Ikan bojor segar EA EA011 3 011 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
247 Ikan boso mentah EA EA012 3 012 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
248 Ikan dares mentah EA EA013 3 013 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
249 Ikan gabus segar EA EA014 3 014 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
250 Ikan hiu EA EA015 3 015 140 140 26.7 26.7 26.7 2.9 0.0 0.4 1.0 0.9
251 Ikan jempol EA EA016 3 016 140 140 26.7 26.7 26.7 2.9 0.0 0.4 1.0 0.9
252 Ikan juwi EA EA017 3 017 53 53 11.4 11.4 11.4 0.5 0.0 0.1 0.1 0.2
253 Ikan kacangan EA EA018 3 018 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
254 Ikan kacangan EA EA019 3 019 77 0 15.6 0.0 0.0 0.9 0.0 0.0 0.0 0.0
255 Ikan kacap EA EA020 3 020 253 74 13.5 13.0 13.0 22.0 0.3 3.4 5.4 12.0
256 Ikan kakap EA EA021 3 021 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
225 Telur ikan kating 463 0.0 0.0 0 297 297 11 2 0 0.12 0.25 3.7 0.3 47.00
226 Telur ikan lele 463 0.0 0.0 0 297 297 11 2 0 0.12 0.25 3.7 0.3 47.00
227 Telur ikan luthok mentah 463 0.0 0.0 0 297 297 11 2 0 0.12 0.25 3.7 0.3 47.00
228 Telur itik bagian kuning 1824 0.0 0.0 0 1284 1284 10 3 0 0.32 0.80 0.4 0.5 160.00
229 Telur itik bagian putih 0 0.0 0.0 0 0 0 0 0 0 0.01 0.45 0.1 0.0 3.00
230 Telur itik/bebek mentah 884 0.0 0.0 0 540 540 5 1 0 0.16 0.40 0.2 0.3 80.00
231 Telur menthok 884 0.0 0.0 0 540 540 5 1 0 0.16 0.40 0.2 0.3 80.00
232 Telur merpati 884 0.0 0.0 0 540 540 5 1 0 0.16 0.40 0.2 0.3 80.00
233 Telur penyu 424 0.0 0.0 0 190 190 1 2 0 0.07 0.51 0.1 0.1 44.00
234 Telur puyuh 884 0.0 0.0 0 540 540 5 1 0 0.16 0.40 0.2 0.3 80.00
235 Telur puyuh 884 0.0 0.0 0 540 540 5 1 0 0.16 0.40 0.2 0.3 80.00
236 Belut 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
237 Cakalang 72 0.0 0.0 0 15 15 13 2 1 0.23 0.07 2.4 0.1 10.00
238 Cumi-cumi segar 373 0.0 0.0 0 8 8 0 1 7 0.03 0.66 3.3 0.1 3.00
239 Ikan balong segar 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
240 Ikan bambangan 55 0.0 0.0 0 14 14 1 1 1 0.09 0.08 2.5 0.3 12.00
241 Ikan bandeng 58 0.0 0.0 0 12 12 10 2 1 0.18 0.06 1.9 0.1 8.00
242 Ikan banyara sedang mentah 36 0.0 0.0 0 8 8 7 1 1 0.12 0.04 1.2 0.1 5.00
243 Ikan bawal 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
244 Ikan belanak 58 0.0 0.0 0 12 12 10 2 1 0.18 0.06 1.9 0.1 8.00
245 Ikan betik 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
246 Ikan bojor segar 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
247 Ikan boso mentah 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
248 Ikan dares mentah 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
249 Ikan gabus segar 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
250 Ikan hiu 41 0.0 0.0 0 54 54 15 1 0 0.07 0.09 7.1 0.4 14.00
251 Ikan jempol 41 0.0 0.0 0 54 54 15 1 0 0.07 0.09 7.1 0.4 14.00
252 Ikan juwi 28 0.0 0.0 0 7 7 1 1 1 0.05 0.04 1.3 0.1 6.00
253 Ikan kacangan 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
254 Ikan kacangan 0 0.0 0.0 0 60 0 0 0 0 0.00 0.00 0.0 0.0 0.00
255 Ikan kacap 50 0.0 0.0 6 11 11 9 3 1 0.16 0.06 1.9 0.1 8.00
256 Ikan kakap 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
225 Telur ikan kating 3.39 0.77 62 253 63 399 108 2.6 0.6 1.0 0.05 0.0 280.00 953.00
226 Telur ikan lele 3.39 0.77 62 253 63 399 108 2.6 0.6 1.0 0.05 0.0 280.00 953.00
227 Telur ikan luthok mentah 3.39 0.77 62 253 63 399 108 2.6 0.6 1.0 0.05 0.0 280.00 953.00
228 Telur itik bagian kuning 10.81 2.53 130 442 34 446 352 7.8 0.0 2.8 0.12 0.1 521.00 1475.00
229 Telur itik bagian putih 0.20 0.12 6 13 11 143 164 0.0 0.0 0.0 0.01 0.0 130.00 478.00
230 Telur itik/bebek mentah 5.40 1.26 64 220 17 222 146 3.9 0.0 1.4 0.06 0.0 260.00 736.00
231 Telur menthok 5.40 1.26 64 220 17 222 146 3.9 0.0 1.4 0.06 0.0 260.00 736.00
232 Telur merpati 5.40 1.26 64 220 17 222 146 3.9 0.0 1.4 0.06 0.0 260.00 736.00
233 Telur penyu 1.11 1.40 50 172 10 126 124 1.2 0.0 1.1 0.01 0.0 153.00 604.00
234 Telur puyuh 5.40 1.26 64 220 17 222 146 3.9 0.0 1.4 0.06 0.0 260.00 736.00
235 Telur puyuh 5.40 1.26 64 220 17 222 146 3.9 0.0 1.4 0.06 0.0 260.00 736.00
236 Belut 1.10 0.22 48 228 86 461 55 0.9 0.9 0.4 0.03 0.0 239.00 936.00
237 Cakalang 2.90 0.91 11 304 28 419 50 0.4 0.4 0.6 0.04 0.0 207.00 810.00
238 Cumi-cumi segar 2.08 0.32 51 354 53 394 70 1.1 1.1 2.5 3.02 0.1 278.00 1072.00
239 Ikan balong segar 1.10 0.22 48 228 86 461 55 0.9 0.9 0.4 0.03 0.0 239.00 936.00
240 Ikan bambangan 1.05 0.16 14 138 42 244 78 0.5 0.5 0.6 0.04 0.0 256.00 1001.00
241 Ikan bandeng 2.32 0.73 9 243 22 335 40 0.3 0.3 0.5 0.03 0.0 166.00 648.00
242 Ikan banyara sedang mentah 1.45 0.46 6 152 14 210 25 0.2 0.2 0.3 0.02 0.0 104.00 405.00
243 Ikan bawal 0.84 0.13 11 110 34 195 62 0.4 0.4 0.5 0.03 0.0 205.00 801.00
244 Ikan belanak 2.32 0.73 9 243 22 335 40 0.3 0.3 0.5 0.03 0.0 166.00 648.00
245 Ikan betik 0.84 0.13 11 110 34 195 62 0.4 0.4 0.5 0.03 0.0 205.00 801.00
246 Ikan bojor segar 0.84 0.13 11 110 34 195 62 0.4 0.4 0.5 0.03 0.0 205.00 801.00
247 Ikan boso mentah 1.10 0.22 48 228 86 461 55 0.9 0.9 0.4 0.03 0.0 239.00 936.00
248 Ikan dares mentah 1.10 0.22 48 228 86 461 55 0.9 0.9 0.4 0.03 0.0 239.00 936.00
249 Ikan gabus segar 0.84 0.13 11 110 34 195 62 0.4 0.4 0.5 0.03 0.0 205.00 801.00
250 Ikan hiu 1.37 0.28 60 285 107 576 69 1.1 1.1 0.5 0.04 0.0 299.00 1170.00
251 Ikan jempol 1.37 0.28 60 285 107 576 69 1.1 1.1 0.5 0.04 0.0 299.00 1170.00
252 Ikan juwi 0.53 0.08 7 69 21 122 39 0.3 0.3 0.3 0.02 0.0 128.00 501.00
253 Ikan kacangan 0.84 0.13 11 110 34 195 62 0.4 0.4 0.5 0.03 0.0 205.00 801.00
254 Ikan kacangan 0.00 0.00 94 170 0 0 0 1.7 0.0 0.0 0.00 0.0 0.00 0.00
255 Ikan kacap 2.03 0.66 9 219 22 304 314 0.4 0.3 0.4 0.04 0.1 154.00 587.00
256 Ikan kakap 0.84 0.13 11 110 34 195 62 0.4 0.4 0.5 0.03 0.0 205.00 801.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
225 Telur ikan kating 914 1634 1702 683 286 941 758 1131 1182 553 100
226 Telur ikan lele 914 1634 1702 683 286 941 758 1131 1182 553 100
227 Telur ikan luthok mentah 914 1634 1702 683 286 941 758 1131 1182 553 100
228 Telur itik bagian kuning 1200 2200 1907 1154 571 1683 1229 1774 1532 642 100
229 Telur itik bagian putih 594 887 716 362 273 615 409 670 573 237 100
230 Telur itik/bebek mentah 598 1097 951 576 285 840 613 885 765 320 100
231 Telur menthok 598 1097 951 576 285 840 613 885 765 320 100
232 Telur merpati 598 1097 951 576 285 840 613 885 765 320 100
233 Telur penyu 686 1075 904 392 292 668 513 767 755 298 100
234 Telur puyuh 598 1097 951 576 285 840 613 885 765 320 100
235 Telur puyuh 598 1097 951 576 285 840 613 885 765 320 100
236 Belut 984 1735 1961 632 229 834 721 1100 1278 629 100
237 Cakalang 851 1502 1697 547 198 721 624 952 1106 544 100
238 Cumi-cumi segar 1085 1754 1862 562 326 893 797 1088 1818 478 100
239 Ikan balong segar 984 1735 1961 632 229 834 721 1100 1278 629 100
240 Ikan bambangan 1052 1856 2097 676 245 891 771 1176 1366 672 100
241 Ikan bandeng 681 1202 1358 438 158 577 499 762 885 435 100
242 Ikan banyara sedang mentah 426 751 849 274 99 361 312 476 553 272 100
243 Ikan bawal 842 1485 1678 541 196 713 617 941 1093 538 100
244 Ikan belanak 681 1202 1358 438 158 577 499 762 885 435 100
245 Ikan betik 842 1485 1678 541 196 713 617 941 1093 538 100
246 Ikan bojor segar 842 1485 1678 541 196 713 617 941 1093 538 100
247 Ikan boso mentah 984 1735 1961 632 229 834 721 1100 1278 629 100
248 Ikan dares mentah 984 1735 1961 632 229 834 721 1100 1278 629 100
249 Ikan gabus segar 842 1485 1678 541 196 713 617 941 1093 538 100
250 Ikan hiu 1230 2169 2451 790 286 1042 901 1375 1597 786 100
251 Ikan jempol 1230 2169 2451 790 286 1042 901 1375 1597 786 100
252 Ikan juwi 526 928 1049 338 123 446 386 588 683 336 100
253 Ikan kacangan 842 1485 1678 541 196 713 617 941 1093 538 100
254 Ikan kacangan 0 0 0 0 0 0 0 0 0 0 100
255 Ikan kacap 620 1088 1224 391 144 531 454 693 794 392 100
256 Ikan kakap 842 1485 1678 541 196 713 617 941 1093 538 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
257 Ikan kating EA EA022 3 022 159 159 16.3 16.3 16.3 10.4 0.0 3.0 4.7 1.7
258 Ikan kembung EA EA023 3 023 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
259 Ikan kiper mentah EA EA024 3 024 84 84 14.8 14.8 14.8 2.3 0.0 0.6 0.9 0.5
260 Ikan layang EA EA025 3 025 82 82 17.8 17.8 17.8 0.7 0.0 0.2 0.1 0.2
261 Ikan lele EA EA026 3 026 84 84 14.8 14.8 14.8 2.3 0.0 0.6 0.9 0.5
262 Ikan lele dumbo EA EA027 3 027 159 159 16.3 16.3 16.3 10.4 0.0 3.0 4.7 1.7
263 Ikan lemuru EA EA028 3 028 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
264 Ikan lukas mentah EA EA029 3 029 140 140 26.7 26.7 26.7 2.9 0.0 0.4 1.0 0.9
265 Ikan luthok EA EA030 3 030 159 159 16.3 16.3 16.3 10.4 0.0 3.0 4.7 1.7
266 Ikan mas segar EA EA031 3 031 130 130 18.3 18.3 18.3 5.8 0.0 1.1 2.4 1.4
267 Ikan merah kecil EA EA032 3 032 423 335 58.6 58.6 58.6 19.4 0.0 3.4 5.9 7.8
268 Ikan mujair segar EA EA033 3 033 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
269 Ikan muntreng segar EA EA034 3 034 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
270 Ikan pe (pari) EA EA035 3 035 53 53 9.3 9.3 9.3 1.5 0.0 0.4 0.6 0.3
271 Ikan rebon segar EA EA036 3 036 79 79 16.7 16.7 16.7 0.9 0.0 0.2 0.2 0.3
272 Ikan salem segar EA EA037 3 037 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
273 Ikan sasi segar EA EA038 3 038 70 70 13.4 13.4 13.4 1.5 0.0 0.2 0.5 0.5
274 Ikan segar EA EA039 3 039 98 98 18.1 18.1 18.1 2.4 0.0 0.5 0.8 0.6
275 Ikan selar segar/banjar EA EA040 3 040 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
276 Ikan sepat segar EA EA041 3 041 130 130 18.3 18.3 18.3 5.8 0.0 1.1 2.4 1.4
277 Ikan sidat EA EA042 3 042 189 189 19.0 18.9 18.9 12.0 0.0 2.4 7.4 1.0
278 Ikan surung EA EA043 3 043 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
279 Ikan tawes EA EA044 3 044 84 84 14.8 14.8 14.8 2.3 0.0 0.6 0.9 0.5
280 Ikan tawes/bader EA EA045 3 045 159 159 16.3 16.3 16.3 10.4 0.0 3.0 4.7 1.7
281 Ikan tempel mentah EA EA046 3 046 84 84 14.8 14.8 14.8 2.3 0.0 0.6 0.9 0.5
282 Ikan tengiri EA EA047 3 047 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
283 Ikan teri segar EA EA048 3 048 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
284 Ikan terongan EA EA049 3 049 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
285 Ikan tongkol EA EA050 3 050 111 111 24.0 24.0 24.0 1.0 0.0 0.2 0.2 0.3
286 Ikan wader EA EA051 3 051 84 84 14.8 14.8 14.8 2.3 0.0 0.6 0.9 0.5
287 Ikan wedok EA EA052 3 052 159 159 16.3 16.3 16.3 10.4 0.0 3.0 4.7 1.7
288 Udang segar EA EA053 3 053 79 79 16.7 16.7 16.7 0.9 0.0 0.2 0.2 0.3
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
257 Ikan kating 40 0.0 0.0 0 27 27 20 0 0 0.00 0.14 3.2 0.5 8.00
258 Ikan kembung 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
259 Ikan kiper mentah 58 0.0 0.0 0 12 12 10 2 1 0.18 0.06 1.9 0.1 8.00
260 Ikan layang 43 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 9.00
261 Ikan lele 58 0.0 0.0 0 12 12 10 2 1 0.18 0.06 1.9 0.1 8.00
262 Ikan lele dumbo 40 0.0 0.0 0 27 27 20 0 0 0.00 0.14 3.2 0.5 8.00
263 Ikan lemuru 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
264 Ikan lukas mentah 41 0.0 0.0 0 54 54 15 1 0 0.07 0.09 7.1 0.4 14.00
265 Ikan luthok 40 0.0 0.0 0 27 27 20 0 0 0.00 0.14 3.2 0.5 8.00
266 Ikan mas segar 67 0.0 0.0 0 7 7 10 2 2 0.34 0.06 2.0 0.2 6.00
267 Ikan merah kecil 57 0.0 0.0 0 0 0 2 1 0 0.10 0.27 8.1 0.4 28.00
268 Ikan mujair segar 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
269 Ikan muntreng segar 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
270 Ikan pe (pari) 36 0.0 0.0 0 8 8 7 1 1 0.12 0.04 1.2 0.1 5.00
271 Ikan rebon segar 156 0.0 0.0 0 51 51 3 3 2 0.02 0.02 2.1 0.1 3.00
272 Ikan salem segar 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
273 Ikan sasi segar 21 0.0 0.0 0 27 27 8 1 0 0.04 0.05 3.6 0.2 7.00
274 Ikan segar 45 0.0 0.0 0 28 28 11 1 0 0.12 0.07 3.8 0.2 10.00
275 Ikan selar segar/banjar 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
276 Ikan sepat segar 67 0.0 0.0 0 7 7 10 2 2 0.34 0.06 2.0 0.2 6.00
277 Ikan sidat 129 0.0 0.0 0 909 909 4 4 0 0.14 0.04 3.6 0.1 8.00
278 Ikan surung 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
279 Ikan tawes 58 0.0 0.0 0 12 12 10 2 1 0.18 0.06 1.9 0.1 8.00
280 Ikan tawes/bader 40 0.0 0.0 0 27 27 20 0 0 0.00 0.14 3.2 0.5 8.00
281 Ikan tempel mentah 58 0.0 0.0 0 12 12 10 2 1 0.18 0.06 1.9 0.1 8.00
282 Ikan tengiri 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
283 Ikan teri segar 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
284 Ikan terongan 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
285 Ikan tongkol 46 0.0 0.0 0 16 16 5 1 0 0.40 0.05 9.5 0.3 3.00
286 Ikan wader 58 0.0 0.0 0 12 12 10 2 1 0.18 0.06 1.9 0.1 8.00
287 Ikan wedok 40 0.0 0.0 0 27 27 20 0 0 0.00 0.14 3.2 0.5 8.00
288 Udang segar 156 0.0 0.0 0 51 51 3 3 2 0.02 0.02 2.1 0.1 3.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
257 Ikan kating 8.80 0.70 26 192 26 296 136 0.8 0.8 0.4 0.09 0.0 188.00 737.00
258 Ikan kembung 1.10 0.22 48 228 86 461 55 0.9 0.9 0.4 0.03 0.0 239.00 936.00
259 Ikan kiper mentah 2.32 0.73 9 243 22 335 40 0.3 0.3 0.5 0.03 0.0 166.00 648.00
260 Ikan layang 0.82 0.12 11 108 33 190 61 0.4 0.4 0.5 0.03 0.0 200.00 781.00
261 Ikan lele 2.32 0.73 9 243 22 335 40 0.3 0.3 0.5 0.03 0.0 166.00 648.00
262 Ikan lele dumbo 8.80 0.70 26 192 26 296 136 0.8 0.8 0.4 0.09 0.0 188.00 737.00
263 Ikan lemuru 1.10 0.22 48 228 86 461 55 0.9 0.9 0.4 0.03 0.0 239.00 936.00
264 Ikan lukas mentah 1.37 0.28 60 285 107 576 69 1.1 1.1 0.5 0.04 0.0 299.00 1170.00
265 Ikan luthok 8.80 0.70 26 192 26 296 136 0.8 0.8 0.4 0.09 0.0 188.00 737.00
266 Ikan mas segar 1.18 0.50 42 425 30 342 50 1.3 1.3 1.5 0.06 0.0 205.00 802.00
267 Ikan merah kecil 12.00 1.54 1700 1300 140 953 312 2.5 2.5 5.2 0.45 2.1 662.00 2590.00
268 Ikan mujair segar 0.84 0.13 11 110 34 195 62 0.4 0.4 0.5 0.03 0.0 205.00 801.00
269 Ikan muntreng segar 1.10 0.22 48 228 86 461 55 0.9 0.9 0.4 0.03 0.0 239.00 936.00
270 Ikan pe (pari) 1.45 0.46 6 152 14 210 25 0.2 0.2 0.3 0.02 0.0 104.00 405.00
271 Ikan rebon segar 1.19 0.80 31 110 27 146 179 2.5 2.5 1.3 0.15 0.0 233.00 677.00
272 Ikan salem segar 0.84 0.13 11 110 34 195 62 0.4 0.4 0.5 0.03 0.0 205.00 801.00
273 Ikan sasi segar 0.69 0.14 30 143 54 288 35 0.6 0.6 0.3 0.02 0.0 150.00 585.00
274 Ikan segar 1.71 0.47 28 236 54 398 48 0.6 0.6 0.4 0.04 0.0 203.00 792.00
275 Ikan selar segar/banjar 1.10 0.22 48 228 86 461 55 0.9 0.9 0.4 0.03 0.0 239.00 936.00
276 Ikan sepat segar 1.18 0.50 42 425 30 342 50 1.3 1.3 1.5 0.06 0.0 205.00 802.00
277 Ikan sidat 2.31 0.22 21 222 21 279 52 0.5 0.5 1.7 0.02 0.0 212.00 830.00
278 Ikan surung 0.84 0.13 11 110 34 195 62 0.4 0.4 0.5 0.03 0.0 205.00 801.00
279 Ikan tawes 2.32 0.73 9 243 22 335 40 0.3 0.3 0.5 0.03 0.0 166.00 648.00
280 Ikan tawes/bader 8.80 0.70 26 192 26 296 136 0.8 0.8 0.4 0.09 0.0 188.00 737.00
281 Ikan tempel mentah 2.32 0.73 9 243 22 335 40 0.3 0.3 0.5 0.03 0.0 166.00 648.00
282 Ikan tengiri 1.10 0.22 48 228 86 461 55 0.9 0.9 0.4 0.03 0.0 239.00 936.00
283 Ikan teri segar 1.10 0.22 48 228 86 461 55 0.9 0.9 0.4 0.03 0.0 239.00 936.00
284 Ikan terongan 1.10 0.22 48 228 86 461 55 0.9 0.9 0.4 0.03 0.0 239.00 936.00
285 Ikan tongkol 2.39 0.17 17 196 22 190 38 0.7 0.7 0.6 0.06 0.0 269.00 1051.00
286 Ikan wader 2.32 0.73 9 243 22 335 40 0.3 0.3 0.5 0.03 0.0 166.00 648.00
287 Ikan wedok 8.80 0.70 26 192 26 296 136 0.8 0.8 0.4 0.09 0.0 188.00 737.00
288 Udang segar 1.19 0.80 31 110 27 146 179 2.5 2.5 1.3 0.15 0.0 233.00 677.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
257 Ikan kating 774 1366 1544 498 180 656 567 866 1006 495 100
258 Ikan kembung 984 1735 1961 632 229 834 721 1100 1278 629 100
259 Ikan kiper mentah 681 1202 1358 438 158 577 499 762 885 435 100
260 Ikan layang 821 1448 1636 527 191 695 601 917 1065 524 100
261 Ikan lele 681 1202 1358 438 158 577 499 762 885 435 100
262 Ikan lele dumbo 774 1366 1544 498 180 656 567 866 1006 495 100
263 Ikan lemuru 984 1735 1961 632 229 834 721 1100 1278 629 100
264 Ikan lukas mentah 1230 2169 2451 790 286 1042 901 1375 1597 786 100
265 Ikan luthok 774 1366 1544 498 180 656 567 866 1006 495 100
266 Ikan mas segar 843 1486 1680 542 196 714 618 942 1094 538 100
267 Ikan merah kecil 2722 4802 5424 1750 634 2306 1994 3043 3535 1740 100
268 Ikan mujair segar 842 1485 1678 541 196 713 617 941 1093 538 100
269 Ikan muntreng segar 984 1735 1961 632 229 834 721 1100 1278 629 100
270 Ikan pe (pari) 426 751 849 274 99 361 312 476 553 272 100
271 Ikan rebon segar 811 1327 1456 471 187 706 557 786 1461 340 100
272 Ikan salem segar 842 1485 1678 541 196 713 617 941 1093 538 100
273 Ikan sasi segar 615 1085 1226 395 143 521 451 688 799 393 100
274 Ikan segar 832 1469 1659 535 193 705 610 931 1081 532 100
275 Ikan selar segar/banjar 984 1735 1961 632 229 834 721 1100 1278 629 100
276 Ikan sepat segar 843 1486 1680 542 196 714 618 942 1094 538 100
277 Ikan sidat 872 1538 1737 560 202 738 638 974 1132 557 100
278 Ikan surung 842 1485 1678 541 196 713 617 941 1093 538 100
279 Ikan tawes 681 1202 1358 438 158 577 499 762 885 435 100
280 Ikan tawes/bader 774 1366 1544 498 180 656 567 866 1006 495 100
281 Ikan tempel mentah 681 1202 1358 438 158 577 499 762 885 435 100
282 Ikan tengiri 984 1735 1961 632 229 834 721 1100 1278 629 100
283 Ikan teri segar 984 1735 1961 632 229 834 721 1100 1278 629 100
284 Ikan terongan 984 1735 1961 632 229 834 721 1100 1278 629 100
285 Ikan tongkol 1105 1949 2202 710 257 936 810 1235 1435 706 100
286 Ikan wader 681 1202 1358 438 158 577 499 762 885 435 100
287 Ikan wedok 774 1366 1544 498 180 656 567 866 1006 495 100
288 Udang segar 811 1327 1456 471 187 706 557 786 1461 340 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
289 Air ikan cakalang EB EB001 3 001 14 14 1.0 1.0 1.0 0.5 1.4 0.3 0.2 0.0
290 Air ikan layang EB EB002 3 002 14 14 1.0 1.0 1.0 0.5 1.4 0.3 0.2 0.0
291 Ikan asin belanak EB EB003 3 003 245 245 53.1 53.1 53.1 2.0 0.0 0.4 0.3 0.6
292 Ikan asin bilis EB EB004 3 004 245 245 53.1 53.1 53.1 2.0 0.0 0.4 0.3 0.6
293 Ikan asin gabus EB EB005 3 005 245 245 53.1 53.1 53.1 2.0 0.0 0.4 0.3 0.6
294 Ikan asin goreng EB EB006 3 006 162 74 13.0 13.0 13.0 12.0 0.0 1.9 3.1 6.2
295 Ikan asin japuh EB EB007 3 007 159 159 16.3 16.3 16.3 10.4 0.0 3.0 4.7 1.7
296 Ikan asin juwi EB EB008 3 008 245 245 53.1 53.1 53.1 2.0 0.0 0.4 0.3 0.6
297 Ikan asin kacangan EB EB009 3 009 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
298 Ikan asin kembung EB EB010 3 010 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
299 Ikan asin kering EB EB011 3 011 306 306 66.4 66.4 66.4 2.5 0.0 0.5 0.4 0.8
300 Ikan asin layur EB EB012 3 012 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
301 Ikan asin pari EB EB013 3 013 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
302 Ikan asin pepetek EB EB014 3 014 84 84 14.8 14.8 14.8 2.3 0.0 0.6 0.9 0.5
303 Ikan asin selar EB EB015 3 015 162 162 22.9 22.9 22.9 7.2 0.0 1.4 3.0 1.8
304 Ikan asin serinding EB EB016 3 016 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
305 Ikan asin terbang EB EB017 3 017 84 84 18.2 18.2 18.2 0.7 0.0 0.2 0.1 0.2
306 Ikan asin teri EB EB018 3 018 335 335 58.6 58.6 58.6 9.4 0.0 2.0 3.6 2.0
307 Ikan asin terongan EB EB019 3 019 245 245 53.1 53.1 53.1 2.0 0.0 0.4 0.3 0.6
308 Ikan asin wader/memreng EB EB020 3 020 245 245 53.1 53.1 53.1 2.0 0.0 0.4 0.3 0.6
309 Ikan bandeng presto EB EB021 3 021 296 0 17.1 0.0 0.0 20.3 0.0 0.0 0.0 0.0
310 Ikan cue EB EB022 3 022 74 74 13.0 13.0 13.0 2.0 0.0 0.5 0.8 0.4
311 Ikan gabus kering EB EB023 3 023 245 245 53.1 53.1 53.1 2.0 0.0 0.4 0.3 0.6
312 Ikan mujair dendeng mentah EB EB024 3 024 335 335 58.6 58.6 58.6 9.4 0.0 2.0 3.6 2.0
313 Ikan peda asin banjar EB EB025 3 025 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
314 Ikan peda banjar EB EB026 3 026 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
315 Ikan pepetek EB EB027 3 027 84 84 14.8 14.8 14.8 2.3 0.0 0.6 0.9 0.5
316 Ikan pindang banjar EB EB028 3 028 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
317 Ikan pindang benggol EB EB029 3 029 105 105 22.8 22.8 22.8 0.9 0.0 0.2 0.1 0.3
318 Ikan pindang juwi EB EB030 3 030 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
319 Ikan pindang kembung EB EB031 3 031 140 140 26.7 26.7 26.7 2.9 0.0 0.4 1.0 0.9
320 Ikan pindang layang EB EB032 3 032 105 105 22.8 22.8 22.8 0.9 0.0 0.2 0.1 0.3
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
289 Air ikan cakalang 1 0.0 0.0 0 0 0 0 0 0 0.00 0.01 0.3 0.0 2.00
290 Air ikan layang 1 0.0 0.0 0 0 0 0 0 0 0.00 0.01 0.3 0.0 2.00
291 Ikan asin belanak 128 0.0 0.0 0 0 0 3 0 0 0.08 0.09 5.8 0.7 28.00
292 Ikan asin bilis 128 0.0 0.0 0 0 0 3 0 0 0.08 0.09 5.8 0.7 28.00
293 Ikan asin gabus 128 0.0 0.0 0 0 0 3 0 0 0.08 0.09 5.8 0.7 28.00
294 Ikan asin goreng 50 0.0 0.0 0 11 11 9 2 1 0.16 0.05 1.7 0.1 7.00
295 Ikan asin japuh 40 0.0 0.0 0 27 27 20 0 0 0.00 0.14 3.2 0.5 8.00
296 Ikan asin juwi 128 0.0 0.0 0 0 0 3 0 0 0.08 0.09 5.8 0.7 28.00
297 Ikan asin kacangan 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
298 Ikan asin kembung 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
299 Ikan asin kering 160 0.0 0.0 0 0 0 4 0 0 0.10 0.11 7.3 0.8 35.00
300 Ikan asin layur 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
301 Ikan asin pari 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
302 Ikan asin pepetek 58 0.0 0.0 0 12 12 10 2 1 0.18 0.06 1.9 0.1 8.00
303 Ikan asin selar 84 0.0 0.0 0 9 9 13 2 2 0.42 0.07 2.5 0.2 7.00
304 Ikan asin serinding 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
305 Ikan asin terbang 44 0.0 0.0 0 11 11 1 1 1 0.07 0.06 2.0 0.2 10.00
306 Ikan asin teri 57 0.0 0.0 0 0 0 2 0 0 0.10 0.27 8.1 0.4 28.00
307 Ikan asin terongan 128 0.0 0.0 0 0 0 3 0 0 0.08 0.09 5.8 0.7 28.00
308 Ikan asin wader/memreng 128 0.0 0.0 0 0 0 3 0 0 0.08 0.09 5.8 0.7 28.00
309 Ikan bandeng presto 0 0.0 0.0 0 19 0 0 0 0 0.14 0.00 0.0 0.0 0.00
310 Ikan cue 50 0.0 0.0 0 11 11 9 1 1 0.16 0.05 1.7 0.1 7.00
311 Ikan gabus kering 128 0.0 0.0 0 0 0 3 0 0 0.08 0.09 5.8 0.7 28.00
312 Ikan mujair dendeng mentah 57 0.0 0.0 0 0 0 2 0 0 0.10 0.27 8.1 0.4 28.00
313 Ikan peda asin banjar 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
314 Ikan peda banjar 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
315 Ikan pepetek 58 0.0 0.0 0 12 12 10 2 1 0.18 0.06 1.9 0.1 8.00
316 Ikan pindang banjar 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
317 Ikan pindang benggol 55 0.0 0.0 0 14 14 1 1 1 0.09 0.08 2.5 0.3 12.00
318 Ikan pindang juwi 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
319 Ikan pindang kembung 41 0.0 0.0 0 54 54 15 1 0 0.07 0.09 7.1 0.4 14.00
320 Ikan pindang layang 55 0.0 0.0 0 14 14 1 1 1 0.09 0.08 2.5 0.3 12.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
289 Air ikan cakalang 0.06 0.02 4 19 3 27 1019 0.1 0.1 0.0 0.00 0.0 11.00 42.00
290 Air ikan layang 0.06 0.02 4 19 3 27 1019 0.1 0.1 0.0 0.00 0.0 11.00 42.00
291 Ikan asin belanak 2.44 0.38 36 322 98 569 2893 1.1 1.1 1.4 0.08 0.0 596.00 2330.00
292 Ikan asin bilis 2.44 0.38 36 322 98 569 2893 1.1 1.1 1.4 0.08 0.0 596.00 2330.00
293 Ikan asin gabus 2.44 0.38 36 322 98 569 2893 1.1 1.1 1.4 0.08 0.0 596.00 2330.00
294 Ikan asin goreng 2.03 0.64 8 213 20 293 35 0.3 0.3 0.4 0.03 0.0 145.00 567.00
295 Ikan asin japuh 8.80 0.70 28 192 26 296 2072 0.8 0.8 0.4 0.09 0.0 188.00 737.00
296 Ikan asin juwi 2.44 0.38 36 322 98 569 2893 1.1 1.1 1.4 0.08 0.0 596.00 2330.00
297 Ikan asin kacangan 0.84 0.13 13 110 34 195 1998 0.4 0.4 0.5 0.03 0.0 205.00 801.00
298 Ikan asin kembung 1.10 0.22 50 228 86 461 1991 0.9 0.9 0.4 0.03 0.0 239.00 936.00
299 Ikan asin kering 3.05 0.47 44 402 122 711 2938 1.4 1.4 1.7 0.10 0.0 745.00 2913.00
300 Ikan asin layur 0.84 0.13 13 110 34 195 1998 0.4 0.4 0.5 0.03 0.0 205.00 801.00
301 Ikan asin pari 0.84 0.13 11 110 34 195 62 0.4 0.4 0.5 0.03 0.0 205.00 801.00
302 Ikan asin pepetek 2.32 0.73 11 243 22 335 1976 0.3 0.3 0.5 0.03 0.0 166.00 648.00
303 Ikan asin selar 1.47 0.62 55 531 38 428 2774 1.6 1.6 1.9 0.07 0.0 256.00 1002.00
304 Ikan asin serinding 0.84 0.13 13 110 34 195 1998 0.4 0.4 0.5 0.03 0.0 205.00 801.00
305 Ikan asin terbang 0.84 0.13 13 110 34 195 1998 0.4 0.4 0.5 0.03 0.0 205.00 801.00
306 Ikan asin teri 12.00 1.54 1702 1300 140 953 1861 2.5 2.5 5.2 0.45 2.1 662.00 2590.00
307 Ikan asin terongan 2.44 0.38 36 322 98 569 2893 1.1 1.1 1.4 0.08 0.0 596.00 2330.00
308 Ikan asin wader/memreng 2.44 0.38 36 322 98 569 2893 1.1 1.1 1.4 0.08 0.0 596.00 2330.00
309 Ikan bandeng presto 0.00 0.00 1422 659 0 0 0 1.9 0.0 0.0 0.00 0.0 0.00 0.00
310 Ikan cue 2.03 0.64 8 213 20 293 35 0.3 0.3 0.4 0.03 0.0 145.00 567.00
311 Ikan gabus kering 2.44 0.38 33 322 98 568 182 1.1 1.1 1.4 0.08 0.0 596.00 2330.00
312 Ikan mujair dendeng mentah 12.00 1.54 1700 1300 140 953 312 2.5 2.5 5.2 0.45 2.1 662.00 2590.00
313 Ikan peda asin banjar 1.10 0.22 50 228 86 461 1991 0.9 0.9 0.4 0.03 0.0 239.00 936.00
314 Ikan peda banjar 1.10 0.22 50 228 86 461 1991 0.9 0.9 0.4 0.03 0.0 239.00 936.00
315 Ikan pepetek 2.32 0.73 9 243 22 335 40 0.3 0.3 0.5 0.03 0.0 166.00 648.00
316 Ikan pindang banjar 1.10 0.22 50 228 86 461 1991 0.9 0.9 0.4 0.03 0.0 239.00 936.00
317 Ikan pindang benggol 1.05 0.16 17 138 42 245 2789 0.5 0.5 0.6 0.04 0.0 256.00 1001.00
318 Ikan pindang juwi 1.10 0.22 50 228 86 461 1991 0.9 0.9 0.4 0.03 0.0 239.00 936.00
319 Ikan pindang kembung 1.37 0.28 62 285 107 576 1618 1.1 1.1 0.5 0.04 0.0 299.00 1170.00
320 Ikan pindang layang 1.05 0.16 17 138 42 245 2789 0.5 0.5 0.6 0.04 0.0 256.00 1001.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
289 Air ikan cakalang 44 77 81 25 11 38 33 47 61 33 100
290 Air ikan layang 44 77 81 25 11 38 33 47 61 33 100
291 Ikan asin belanak 2449 4321 4882 1574 570 2074 1795 2738 3180 1565 100
292 Ikan asin bilis 2449 4321 4882 1574 570 2074 1795 2738 3180 1565 100
293 Ikan asin gabus 2449 4321 4882 1574 570 2074 1795 2738 3180 1565 100
294 Ikan asin goreng 596 1051 1188 383 139 505 437 666 774 381 100
295 Ikan asin japuh 774 1366 1544 498 180 656 567 866 1006 495 100
296 Ikan asin juwi 2449 4321 4882 1574 570 2074 1795 2738 3180 1565 100
297 Ikan asin kacangan 842 1485 1678 541 196 713 617 941 1093 538 100
298 Ikan asin kembung 984 1735 1961 632 229 834 721 1100 1278 629 100
299 Ikan asin kering 3061 5401 6102 1967 713 2593 2244 3422 3975 1956 100
300 Ikan asin layur 842 1485 1678 541 196 713 617 941 1093 538 100
301 Ikan asin pari 842 1485 1678 541 196 713 617 941 1093 538 100
302 Ikan asin pepetek 681 1202 1358 438 158 577 499 762 885 435 100
303 Ikan asin selar 1054 1858 2100 677 245 893 772 1178 1368 673 100
304 Ikan asin serinding 842 1485 1678 541 196 713 617 941 1093 538 100
305 Ikan asin terbang 842 1485 1678 541 196 713 617 941 1093 538 100
306 Ikan asin teri 2722 4802 5424 1750 634 2306 1994 3043 3535 1740 100
307 Ikan asin terongan 2449 4321 4882 1574 570 2074 1795 2738 3180 1565 100
308 Ikan asin wader/memreng 2449 4321 4882 1574 570 2074 1795 2738 3180 1565 100
309 Ikan bandeng presto 0 0 0 0 0 0 0 0 0 0 100
310 Ikan cue 596 1051 1188 383 139 505 437 666 774 381 100
311 Ikan gabus kering 2449 4321 4882 1574 570 2074 1795 2738 3180 1565 100
312 Ikan mujair dendeng mentah 2722 4802 5424 1750 634 2306 1994 3043 3535 1740 100
313 Ikan peda asin banjar 984 1735 1961 632 229 834 721 1100 1278 629 100
314 Ikan peda banjar 984 1735 1961 632 229 834 721 1100 1278 629 100
315 Ikan pepetek 681 1202 1358 438 158 577 499 762 885 435 100
316 Ikan pindang banjar 984 1735 1961 632 229 834 721 1100 1278 629 100
317 Ikan pindang benggol 1052 1856 2097 676 245 891 771 1176 1366 672 100
318 Ikan pindang juwi 984 1735 1961 632 229 834 721 1100 1278 629 100
319 Ikan pindang kembung 1230 2169 2451 790 286 1042 901 1375 1597 786 100
320 Ikan pindang layang 1052 1856 2097 676 245 891 771 1176 1366 672 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
321 Ikan pindang layang goreng EB EB033 3 033 277 105 22.8 22.8 22.8 20.9 0.0 17.5 1.3 0.7
322 Ikan pindang selar kecil EB EB034 3 034 140 140 26.7 26.7 26.7 2.9 0.0 0.4 1.0 0.9
323 Ikan rebon kering EB EB035 3 035 306 306 66.4 66.4 66.4 2.5 0.0 0.5 0.4 0.8
324 Ikan selar kering EB EB036 3 036 162 162 22.9 22.9 22.9 7.2 0.0 1.4 3.0 1.8
325 Ikan sepat kering EB EB037 3 037 250 250 29.5 29.5 29.5 13.8 0.0 1.8 4.7 6.1
326 Ikan teri asin kering EB EB038 3 038 335 335 58.6 58.6 58.6 9.4 0.0 2.0 3.6 2.0
327 Ikan teri bubuk EB EB039 3 039 375 375 65.6 65.6 65.6 10.5 0.0 2.2 4.0 2.2
328 Ikan teri nasi kering EB EB040 3 040 335 335 58.6 58.6 58.6 9.4 0.0 2.0 3.6 2.0
329 Ikan teri tawar kering EB EB041 3 041 335 335 58.6 58.6 58.6 9.4 0.0 2.0 3.6 2.0
330 Ikan tongkol pindang EB EB042 3 042 111 111 24.0 24.0 24.0 1.0 0.0 0.2 0.2 0.3
331 Ikan wedok kering EB EB043 3 043 268 268 46.9 46.9 46.9 7.5 0.0 1.6 2.9 1.6
332 Kerupuk udang EB EB044 3 044 549 30 6.5 6.3 6.3 28.4 66.6 24.3 1.7 0.6
333 Kerupuk udang berpati EB EB045 3 045 359 81 17.3 17.1 17.1 1.0 66.6 0.2 0.2 0.3
334 Krupuk raja udang bandeng EB EB046 3 046 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
335 Krupuk sambal udang EB EB047 3 047 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
336 Krupuk udang EB EB048 3 048 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
337 Sardines EB EB049 3 049 341 208 24.6 24.6 24.6 26.5 0.0 3.7 7.4 13.8
338 Tepung ikan teri EB EB050 3 050 375 375 65.6 65.6 65.6 10.5 0.0 2.2 4.0 2.2
339 Terasi merah EB EB051 3 051 105 105 18.5 18.5 18.5 2.9 0.0 0.7 1.1 0.6
340 Udang kering EB EB052 3 052 306 306 66.4 66.4 66.4 2.5 0.0 0.5 0.4 0.8
341 Petis udang EB EB053 5 053 345 0 23.8 0.0 0.0 1.4 0.0 0.0 0.0 0.0
342 Bayam merah FA FA001 8 001 37 0 3.7 0.0 0.0 0.2 7.3 0.0 0.0 0.1
343 Bayam segar FA FA002 8 002 37 0 3.7 0.0 0.0 0.2 7.3 0.0 0.0 0.1
344 Daun bawang FA FA003 8 003 21 0 1.2 0.0 0.0 0.7 5.0 0.1 0.0 0.4
345 Daun bawang merah FA FA004 8 004 21 0 1.2 0.0 0.0 0.7 5.0 0.1 0.0 0.4
346 Daun beluntas mentah FA FA005 8 005 20 0 1.1 0.0 0.0 0.2 4.4 0.1 0.0 0.1
347 Daun gambas mentah FA FA006 8 006 37 0 3.7 0.0 0.0 0.2 7.3 0.0 0.0 0.1
348 Daun jambu mete muda FA FA007 8 007 37 0 3.7 0.0 0.0 0.2 7.3 0.0 0.0 0.1
349 Daun kacang panjang FA FA008 8 008 37 0 3.7 0.0 0.0 0.2 7.3 0.0 0.0 0.1
350 Daun katuk mentah FA FA009 8 009 60 0 5.3 0.0 0.0 0.9 11.2 0.0 0.1 0.1
351 Daun kecipir mentah FA FA010 8 010 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
352 Daun kelor mentah FA FA011 8 011 60 0 5.3 0.0 0.0 0.9 11.2 0.0 0.1 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
321 Ikan pindang layang goreng 55 0.0 0.0 0 14 14 1 1 1 0.09 0.08 2.5 0.3 12.00
322 Ikan pindang selar kecil 41 0.0 0.0 0 54 54 15 1 0 0.07 0.09 7.1 0.4 14.00
323 Ikan rebon kering 160 0.0 0.0 0 0 0 4 0 0 0.10 0.11 7.3 0.8 35.00
324 Ikan selar kering 84 0.0 0.0 0 9 9 13 2 2 0.42 0.07 2.5 0.2 7.00
325 Ikan sepat kering 170 0.0 0.0 0 80 80 10 0 0 0.05 0.43 9.8 0.6 10.00
326 Ikan teri asin kering 57 0.0 0.0 0 0 0 2 0 0 0.10 0.27 8.1 0.4 28.00
327 Ikan teri bubuk 64 0.0 0.0 0 0 0 2 0 0 0.11 0.30 9.1 0.5 31.00
328 Ikan teri nasi kering 57 0.0 0.0 0 0 0 2 0 0 0.10 0.27 8.1 0.4 28.00
329 Ikan teri tawar kering 57 0.0 0.0 0 0 0 2 0 0 0.10 0.27 8.1 0.4 28.00
330 Ikan tongkol pindang 46 0.0 0.0 0 16 16 5 1 0 0.40 0.05 9.5 0.3 3.00
331 Ikan wedok kering 46 0.0 0.0 0 0 0 2 0 0 0.08 0.22 6.5 0.3 22.00
332 Kerupuk udang 59 0.7 0.0 0 19 19 1 1 1 0.01 0.01 0.8 0.0 1.00
333 Kerupuk udang berpati 160 0.7 0.0 0 52 52 3 3 2 0.02 0.02 2.1 0.1 3.00
334 Krupuk raja udang bandeng 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
335 Krupuk sambal udang 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
336 Krupuk udang 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
337 Sardines 142 0.0 0.0 0 67 67 8 1 0 0.04 0.36 8.2 0.5 8.00
338 Tepung ikan teri 64 0.0 0.0 0 0 0 2 0 0 0.11 0.30 9.1 0.5 31.00
339 Terasi merah 72 0.0 0.0 0 15 15 13 2 1 0.23 0.07 2.4 0.1 10.00
340 Udang kering 160 0.0 0.0 0 0 0 4 0 0 0.10 0.11 7.3 0.8 35.00
341 Petis udang 0 0.0 0.0 0 6 0 0 0 0 1.02 0.00 0.0 0.0 0.00
342 Bayam merah 0 0.6 0.0 42 519 0 0 0 33 0.09 0.19 0.9 0.5 104.00
343 Bayam segar 0 0.6 0.0 42 519 0 0 0 33 0.09 0.19 0.9 0.5 104.00
344 Daun bawang 0 2.4 0.4 5 96 0 0 1 7 0.02 0.02 0.4 0.1 40.00
345 Daun bawang merah 0 2.4 0.4 5 96 0 0 1 7 0.02 0.02 0.4 0.1 40.00
346 Daun beluntas mentah 0 3.1 0.0 42 550 0 0 2 27 0.05 0.07 0.4 0.2 118.00
347 Daun gambas mentah 0 0.6 0.0 42 519 0 0 0 33 0.09 0.19 0.9 0.5 104.00
348 Daun jambu mete muda 0 0.6 0.0 42 519 0 0 0 33 0.09 0.19 0.9 0.5 104.00
349 Daun kacang panjang 0 0.6 0.0 42 519 0 0 0 33 0.09 0.19 0.9 0.5 104.00
350 Daun katuk mentah 0 2.0 0.0 34 701 0 0 0 31 0.22 0.51 2.0 0.9 23.00
351 Daun kecipir mentah 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
352 Daun kelor mentah 0 2.0 0.0 34 701 0 0 0 31 0.22 0.51 2.0 0.9 23.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
321 Ikan pindang layang goreng 1.05 0.16 17 138 42 245 2789 0.5 0.5 0.6 0.04 0.0 256.00 1001.00
322 Ikan pindang selar kecil 1.37 0.28 60 285 107 576 69 1.1 1.1 0.5 0.04 0.0 299.00 1170.00
323 Ikan rebon kering 3.05 0.47 41 402 122 710 227 1.4 1.4 1.7 0.10 0.0 745.00 2913.00
324 Ikan selar kering 1.47 0.62 52 531 38 427 63 1.6 1.6 1.9 0.07 0.0 256.00 1002.00
325 Ikan sepat kering 10.73 0.60 660 624 62 516 780 3.5 3.5 3.6 0.23 0.2 331.00 1295.00
326 Ikan teri asin kering 12.00 1.54 1703 1300 140 954 3023 2.5 2.5 5.2 0.45 2.1 662.00 2590.00
327 Ikan teri bubuk 13.44 1.72 1904 1456 157 1067 349 2.8 2.8 5.8 0.50 2.4 741.00 2901.00
328 Ikan teri nasi kering 12.00 1.54 1700 1300 140 953 312 2.5 2.5 5.2 0.45 2.1 662.00 2590.00
329 Ikan teri tawar kering 12.00 1.54 1700 1300 140 953 312 2.5 2.5 5.2 0.45 2.1 662.00 2590.00
330 Ikan tongkol pindang 2.39 0.17 19 196 22 190 1974 0.7 0.7 0.6 0.06 0.0 269.00 1051.00
331 Ikan wedok kering 9.60 1.23 1360 1040 112 762 250 2.0 2.0 4.2 0.36 1.7 530.00 2072.00
332 Kerupuk udang 0.45 0.30 13 50 12 57 74 1.3 0.9 0.6 0.10 0.1 88.00 261.00
333 Kerupuk udang berpati 1.22 0.82 33 121 30 151 191 2.9 2.5 1.4 0.20 0.1 240.00 701.00
334 Krupuk raja udang bandeng 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
335 Krupuk sambal udang 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
336 Krupuk udang 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
337 Sardines 8.94 0.50 550 520 52 430 650 2.9 2.9 3.0 0.19 0.2 276.00 1079.00
338 Tepung ikan teri 13.44 1.72 1904 1456 157 1067 349 2.8 2.8 5.8 0.50 2.4 741.00 2901.00
339 Terasi merah 2.90 0.91 12 304 28 419 824 0.4 0.4 0.6 0.04 0.0 207.00 810.00
340 Udang kering 3.05 0.47 41 402 122 710 227 1.4 1.4 1.7 0.10 0.0 745.00 2913.00
341 Petis udang 0.00 0.00 221 348 0 0 0 4.0 0.0 0.0 0.00 0.0 0.00 0.00
342 Bayam merah 0.00 0.25 211 72 62 550 11 3.1 0.0 0.4 0.19 0.1 24.00 130.00
343 Bayam segar 0.00 0.25 211 72 62 550 11 3.1 0.0 0.4 0.19 0.1 24.00 130.00
344 Daun bawang 0.00 0.10 20 32 2 150 6 0.7 0.0 0.2 0.01 0.1 9.00 51.00
345 Daun bawang merah 0.00 0.10 20 32 2 150 6 0.7 0.0 0.2 0.01 0.1 9.00 51.00
346 Daun beluntas mentah 0.00 0.27 137 29 22 203 29 0.8 0.0 0.1 0.25 0.3 20.00 63.00
347 Daun gambas mentah 0.00 0.25 211 72 62 550 11 3.1 0.0 0.4 0.19 0.1 24.00 130.00
348 Daun jambu mete muda 0.00 0.25 211 72 62 550 11 3.1 0.0 0.4 0.19 0.1 24.00 130.00
349 Daun kacang panjang 0.00 0.25 211 72 62 550 11 3.1 0.0 0.4 0.19 0.1 24.00 130.00
350 Daun katuk mentah 0.00 0.10 151 67 151 344 9 2.3 0.0 0.5 0.09 0.9 81.00 230.00
351 Daun kecipir mentah 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
352 Daun kelor mentah 0.00 0.10 151 67 151 344 9 2.3 0.0 0.5 0.09 0.9 81.00 230.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
321 Ikan pindang layang goreng 1052 1856 2097 676 245 891 771 1176 1366 672 100
322 Ikan pindang selar kecil 1230 2169 2451 790 286 1042 901 1375 1597 786 100
323 Ikan rebon kering 3061 5401 6102 1967 713 2593 2244 3422 3975 1956 100
324 Ikan selar kering 1054 1858 2100 677 245 893 772 1178 1368 673 100
325 Ikan sepat kering 1361 2401 2712 875 317 1153 997 1522 1768 870 100
326 Ikan teri asin kering 2722 4802 5424 1750 634 2306 1994 3043 3535 1740 100
327 Ikan teri bubuk 3049 5378 6075 1960 710 2583 2233 3408 3959 1949 100
328 Ikan teri nasi kering 2722 4802 5424 1750 634 2306 1994 3043 3535 1740 100
329 Ikan teri tawar kering 2722 4802 5424 1750 634 2306 1994 3043 3535 1740 100
330 Ikan tongkol pindang 1105 1949 2202 710 257 936 810 1235 1435 706 100
331 Ikan wedok kering 2178 3842 4339 1400 507 1845 1595 2434 2828 1392 100
332 Kerupuk udang 311 524 550 181 74 274 216 305 557 134 100
333 Kerupuk udang berpati 838 1386 1496 487 196 733 578 816 1506 355 100
334 Krupuk raja udang bandeng 104 214 66 54 64 151 92 122 122 68 100
335 Krupuk sambal udang 104 214 66 54 64 151 92 122 122 68 100
336 Krupuk udang 104 214 66 54 64 151 92 122 122 68 100
337 Sardines 1134 2001 2260 729 264 961 831 1268 1473 725 100
338 Tepung ikan teri 3049 5378 6075 1960 710 2583 2233 3408 3959 1949 100
339 Terasi merah 851 1502 1697 547 198 721 624 952 1106 544 100
340 Udang kering 3061 5401 6102 1967 713 2593 2244 3422 3975 1956 100
341 Petis udang 0 0 0 0 0 0 0 0 0 0 100
342 Bayam merah 175 306 173 51 32 168 116 196 196 87 100
343 Bayam segar 175 306 173 51 32 168 116 196 196 87 100
344 Daun bawang 42 78 63 15 21 45 33 47 63 21 100
345 Daun bawang merah 42 78 63 15 21 45 33 47 63 21 100
346 Daun beluntas mentah 59 105 74 26 13 70 44 78 72 28 100
347 Daun gambas mentah 175 306 173 51 32 168 116 196 196 87 100
348 Daun jambu mete muda 175 306 173 51 32 168 116 196 196 87 100
349 Daun kacang panjang 175 306 173 51 32 168 116 196 196 87 100
350 Daun katuk mentah 253 443 301 69 78 273 195 342 298 110 100
351 Daun kecipir mentah 82 69 103 21 34 60 119 88 165 40 100
352 Daun kelor mentah 253 443 301 69 78 273 195 342 298 110 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
353 Daun kemangi mentah FA FA012 8 012 21 0 1.2 0.0 0.0 0.7 5.0 0.1 0.0 0.4
354 Daun koro FA FA013 8 013 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
355 Daun labu siam mentah FA FA014 8 014 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
356 Daun labu waluh mentah FA FA015 8 015 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
357 Daun lobak FA FA016 8 016 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
358 Daun lompong/talas FA FA017 8 017 37 0 3.7 0.0 0.0 0.2 7.3 0.0 0.0 0.1
359 Daun mangkokan mentah FA FA018 8 018 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
360 Daun melinjo mentah FA FA019 8 019 37 0 3.7 0.0 0.0 0.2 7.3 0.0 0.0 0.1
361 Daun pakis FA FA020 8 020 20 0 1.1 0.0 0.0 0.2 4.4 0.1 0.0 0.1
362 Daun pepaya FA FA021 8 021 60 0 5.3 0.0 0.0 0.9 11.2 0.0 0.1 0.1
363 Daun singgrang FA FA022 8 022 20 0 1.1 0.0 0.0 0.2 4.4 0.1 0.0 0.1
364 Daun singkong mentah FA FA023 8 023 37 0 3.7 0.0 0.0 0.2 7.3 0.0 0.0 0.1
365 Daun tales FA FA024 8 024 37 0 3.7 0.0 0.0 0.2 7.3 0.0 0.0 0.1
366 Daun tlepok FA FA025 8 025 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
367 Daun ubi jalar FA FA026 8 026 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
368 Genjer/bengok FA FA027 8 027 21 0 1.2 0.0 0.0 0.7 5.0 0.1 0.0 0.4
369 Kangkung FA FA028 8 028 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
370 Kangkung mentah FA FA029 8 029 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
371 Lompong pari mentah FA FA030 8 030 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
372 Seledri FA FA031 8 031 13 0 1.0 0.0 0.0 0.2 2.1 0.0 0.0 0.1
373 Kacang panjang mentah FB FB001 5 001 35 0 1.9 0.0 0.0 0.3 7.9 0.1 0.0 0.1
374 Uceng/melinjo kecil FB FB002 5 002 84 0 5.4 0.0 0.0 0.2 15.6 0.0 0.0 0.1
375 Jengkol FB FB003 6 003 42 0 2.7 0.0 0.0 0.1 7.8 0.0 0.0 0.1
376 Pondoh kelapa FB FB004 6 004 13 0 1.0 0.0 0.0 0.2 2.1 0.0 0.0 0.1
377 Jamur coklat mentah FB FB005 7 005 27 0 2.2 0.0 0.0 0.5 5.1 0.1 0.0 0.2
378 Asparagus putih segar FB FB006 8 006 13 0 1.0 0.0 0.0 0.2 2.1 0.0 0.0 0.1
379 Bawang bombay FB FB007 8 007 44 0 1.4 0.0 0.0 0.2 10.2 0.0 0.0 0.1
380 Bawang goreng FB FB008 8 008 363 0 5.3 0.0 0.0 20.5 39.2 3.0 4.7 11.8
381 Bawang merah FB FB009 8 009 44 0 1.4 0.0 0.0 0.2 10.2 0.0 0.0 0.1
382 Bawang putih FB FB010 8 010 88 0 2.8 0.0 0.0 0.4 20.4 0.0 0.0 0.2
383 Belimbing wuluh FB FB011 8 011 32 0 0.6 0.0 0.0 0.4 7.2 0.2 0.1 0.0
384 Buncis mentah FB FB012 8 012 35 0 1.9 0.0 0.0 0.3 7.9 0.1 0.0 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
353 Daun kemangi mentah 0 2.4 0.4 5 96 0 0 1 7 0.02 0.02 0.4 0.1 40.00
354 Daun koro 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
355 Daun labu siam mentah 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
356 Daun labu waluh mentah 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
357 Daun lobak 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
358 Daun lompong/talas 0 0.6 0.0 42 519 0 0 0 33 0.09 0.19 0.9 0.5 104.00
359 Daun mangkokan mentah 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
360 Daun melinjo mentah 0 0.6 0.0 42 519 0 0 0 33 0.09 0.19 0.9 0.5 104.00
361 Daun pakis 0 3.1 0.0 42 550 0 0 2 27 0.05 0.07 0.4 0.2 118.00
362 Daun pepaya 0 2.0 0.0 34 701 0 0 0 31 0.22 0.51 2.0 0.9 23.00
363 Daun singgrang 0 3.1 0.0 42 550 0 0 2 27 0.05 0.07 0.4 0.2 118.00
364 Daun singkong mentah 0 0.6 0.0 42 519 0 0 0 33 0.09 0.19 0.9 0.5 104.00
365 Daun tales 0 0.6 0.0 42 519 0 0 0 33 0.09 0.19 0.9 0.5 104.00
366 Daun tlepok 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
367 Daun ubi jalar 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
368 Genjer/bengok 0 2.4 0.4 5 96 0 0 1 7 0.02 0.02 0.4 0.1 40.00
369 Kangkung 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
370 Kangkung mentah 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
371 Lompong pari mentah 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
372 Seledri 0 1.4 0.1 0 33 0 0 0 4 0.05 0.03 0.2 0.0 56.00
373 Kacang panjang mentah 0 3.2 0.3 91 67 0 0 0 10 0.07 0.10 0.6 0.1 33.00
374 Uceng/melinjo kecil 0 5.5 4.8 28 60 0 0 0 14 0.26 0.15 2.0 0.2 63.00
375 Jengkol 0 2.8 2.4 14 30 0 0 0 7 0.13 0.08 1.0 0.1 32.00
376 Pondoh kelapa 0 1.4 0.1 0 33 0 0 0 4 0.05 0.03 0.2 0.0 56.00
377 Jamur coklat mentah 0 2.2 0.2 0 0 0 2 0 4 0.07 0.30 4.5 0.1 18.00
378 Asparagus putih segar 0 1.4 0.1 0 33 0 0 0 4 0.05 0.03 0.2 0.0 56.00
379 Bawang bombay 0 1.4 1.3 0 0 0 0 0 5 0.04 0.02 0.2 0.1 15.00
380 Bawang goreng 0 1.5 0.3 141 0 0 0 1 1 0.05 0.02 0.6 0.0 11.00
381 Bawang merah 0 1.4 1.3 0 0 0 0 0 5 0.04 0.02 0.2 0.1 15.00
382 Bawang putih 0 2.8 2.6 0 0 0 0 0 10 0.08 0.04 0.4 0.3 30.00
383 Belimbing wuluh 0 0.5 3.6 0 37 0 0 0 10 0.08 0.02 0.2 0.1 2.00
384 Buncis mentah 0 3.2 0.3 91 67 0 0 0 10 0.07 0.10 0.6 0.1 33.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
353 Daun kemangi mentah 0.00 0.10 20 32 2 150 6 0.7 0.0 0.2 0.01 0.1 9.00 51.00
354 Daun koro 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
355 Daun labu siam mentah 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
356 Daun labu waluh mentah 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
357 Daun lobak 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
358 Daun lompong/talas 0.00 0.25 211 72 62 550 11 3.1 0.0 0.4 0.19 0.1 24.00 130.00
359 Daun mangkokan mentah 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
360 Daun melinjo mentah 0.00 0.25 211 72 62 550 11 3.1 0.0 0.4 0.19 0.1 24.00 130.00
361 Daun pakis 0.00 0.27 137 29 22 203 29 0.8 0.0 0.1 0.25 0.3 20.00 63.00
362 Daun pepaya 0.00 0.10 151 67 151 344 9 2.3 0.0 0.5 0.09 0.9 81.00 230.00
363 Daun singgrang 0.00 0.27 137 29 22 203 29 0.8 0.0 0.1 0.25 0.3 20.00 63.00
364 Daun singkong mentah 0.00 0.25 211 72 62 550 11 3.1 0.0 0.4 0.19 0.1 24.00 130.00
365 Daun tales 0.00 0.25 211 72 62 550 11 3.1 0.0 0.4 0.19 0.1 24.00 130.00
366 Daun tlepok 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
367 Daun ubi jalar 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
368 Genjer/bengok 0.00 0.10 20 32 2 150 6 0.7 0.0 0.2 0.01 0.1 9.00 51.00
369 Kangkung 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
370 Kangkung mentah 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
371 Lompong pari mentah 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
372 Seledri 0.00 0.05 19 20 9 158 9 0.5 0.0 0.2 0.03 0.2 8.00 53.00
373 Kacang panjang mentah 0.00 0.07 46 39 25 299 3 1.3 0.0 0.4 0.10 0.3 20.00 82.00
374 Uceng/melinjo kecil 0.00 0.15 27 117 39 271 3 1.5 0.0 1.2 0.17 0.5 37.00 201.00
375 Jengkol 0.00 0.08 14 59 20 136 2 0.8 0.0 0.6 0.09 0.3 19.00 101.00
376 Pondoh kelapa 0.00 0.05 19 20 9 158 9 0.5 0.0 0.2 0.03 0.2 8.00 53.00
377 Jamur coklat mentah 0.00 2.16 6 87 12 356 2 1.7 0.0 0.9 0.50 0.1 51.00 101.00
378 Asparagus putih segar 0.00 0.05 19 20 9 158 9 0.5 0.0 0.2 0.03 0.2 8.00 53.00
379 Bawang bombay 0.00 0.11 22 35 11 166 3 0.2 0.0 0.2 0.07 0.2 20.00 33.00
380 Bawang goreng 0.00 0.21 10 58 12 70 1 0.6 0.0 0.4 0.08 0.4 66.00 144.00
381 Bawang merah 0.00 0.11 22 35 11 166 3 0.2 0.0 0.2 0.07 0.2 20.00 33.00
382 Bawang putih 0.00 0.22 44 70 22 332 6 0.4 0.0 0.4 0.14 0.3 40.00 66.00
383 Belimbing wuluh 0.00 0.21 8 9 11 116 2 0.2 0.0 0.1 0.03 0.0 7.00 27.00
384 Buncis mentah 0.00 0.07 46 39 25 299 3 1.3 0.0 0.4 0.10 0.3 20.00 82.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
353 Daun kemangi mentah 42 78 63 15 21 45 33 47 63 21 100
354 Daun koro 82 69 103 21 34 60 119 88 165 40 100
355 Daun labu siam mentah 82 69 103 21 34 60 119 88 165 40 100
356 Daun labu waluh mentah 82 69 103 21 34 60 119 88 165 40 100
357 Daun lobak 82 69 103 21 34 60 119 88 165 40 100
358 Daun lompong/talas 175 306 173 51 32 168 116 196 196 87 100
359 Daun mangkokan mentah 82 69 103 21 34 60 119 88 165 40 100
360 Daun melinjo mentah 175 306 173 51 32 168 116 196 196 87 100
361 Daun pakis 59 105 74 26 13 70 44 78 72 28 100
362 Daun pepaya 253 443 301 69 78 273 195 342 298 110 100
363 Daun singgrang 59 105 74 26 13 70 44 78 72 28 100
364 Daun singkong mentah 175 306 173 51 32 168 116 196 196 87 100
365 Daun tales 175 306 173 51 32 168 116 196 196 87 100
366 Daun tlepok 82 69 103 21 34 60 119 88 165 40 100
367 Daun ubi jalar 82 69 103 21 34 60 119 88 165 40 100
368 Genjer/bengok 42 78 63 15 21 45 33 47 63 21 100
369 Kangkung 82 69 103 21 34 60 119 88 165 40 100
370 Kangkung mentah 82 69 103 21 34 60 119 88 165 40 100
371 Lompong pari mentah 82 69 103 21 34 60 119 88 165 40 100
372 Seledri 75 70 75 14 14 49 29 62 63 20 100
373 Kacang panjang mentah 69 116 91 23 18 69 44 93 76 35 100
374 Uceng/melinjo kecil 193 320 314 81 32 198 112 232 423 105 100
375 Jengkol 97 160 157 41 16 99 56 116 212 53 100
376 Pondoh kelapa 75 70 75 14 14 49 29 62 63 20 100
377 Jamur coklat mentah 89 137 227 43 6 88 48 103 111 60 100
378 Asparagus putih segar 75 70 75 14 14 49 29 62 63 20 100
379 Bawang bombay 48 48 65 11 24 35 34 31 183 22 100
380 Bawang goreng 183 360 121 93 112 264 159 211 227 117 100
381 Bawang merah 48 48 65 11 24 35 34 31 183 22 100
382 Bawang putih 96 96 130 22 48 70 68 62 366 44 100
383 Belimbing wuluh 19 18 62 6 2 15 12 16 59 6 100
384 Buncis mentah 69 116 91 23 18 69 44 93 76 35 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
385 Bunga bawang merah FB FB013 8 013 21 0 1.2 0.0 0.0 0.7 5.0 0.1 0.0 0.4
386 Bunga krandan FB FB014 8 014 21 0 1.2 0.0 0.0 0.7 5.0 0.1 0.0 0.4
387 Bunga pepaya muda mentah FB FB015 8 015 22 0 1.0 0.0 0.0 0.4 4.5 0.1 0.0 0.2
388 Cabe gembor merah FB FB016 8 016 27 0 1.0 0.0 0.0 0.3 5.8 0.1 0.1 0.1
389 Cabe ijo FB FB017 8 017 27 0 1.0 0.0 0.0 0.3 5.8 0.1 0.1 0.1
390 Cabe merah FB FB018 8 018 27 0 1.0 0.0 0.0 0.3 5.8 0.1 0.1 0.1
391 Cabe rawit FB FB019 8 019 318 0 12.0 0.0 0.0 17.3 56.6 3.3 2.8 8.4
392 Cesim FB FB020 8 020 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
393 Gambas/oyong mentah FB FB021 8 021 20 0 0.9 0.0 0.0 0.3 4.3 0.1 0.0 0.1
394 Gori/nangka muda mentah FB FB022 8 022 44 0 1.4 0.0 0.0 0.2 10.2 0.0 0.0 0.1
395 Jamur kuping FB FB023 8 023 27 0 2.2 0.0 0.0 0.5 5.1 0.1 0.0 0.2
396 Jamur putih mentah FB FB024 8 024 27 0 2.2 0.0 0.0 0.5 5.1 0.1 0.0 0.2
397 Jamur so FB FB025 8 025 27 0 2.2 0.0 0.0 0.5 5.1 0.1 0.0 0.2
398 Jantung pisang FB FB026 8 026 21 0 1.2 0.0 0.0 0.7 5.0 0.1 0.0 0.4
399 Jantung pisang segar FB FB027 8 027 21 0 1.2 0.0 0.0 0.7 5.0 0.1 0.0 0.4
400 Kapri muda mentah FB FB028 8 028 35 0 1.9 0.0 0.0 0.3 7.9 0.1 0.0 0.1
401 Kembang kool mentah FB FB029 8 029 25 0 1.4 0.0 0.0 0.3 5.4 0.0 0.0 0.1
402 Kembang turi mentah FB FB030 8 030 21 0 1.2 0.0 0.0 0.7 5.0 0.1 0.0 0.4
403 Ketimun mentah FB FB031 8 031 13 0 0.7 0.0 0.0 0.1 2.8 0.0 0.0 0.1
404 Kluwih mentah FB FB032 8 032 103 0 1.1 0.0 0.0 0.2 27.1 0.1 0.0 0.1
405 Kool merah/putih mentah FB FB033 8 033 22 0 1.0 0.0 0.0 0.4 4.5 0.1 0.0 0.2
406 Krai/mentimun FB FB034 8 034 13 0 0.7 0.0 0.0 0.1 2.8 0.0 0.0 0.1
407 Kulit melinjo FB FB035 8 035 115 0 2.3 0.0 0.0 0.4 28.6 0.1 0.0 0.0
408 Labu kuning FB FB036 8 036 39 0 0.9 0.0 0.0 0.6 8.8 0.1 0.0 0.3
409 Labu siam mentah FB FB037 8 037 20 0 0.9 0.0 0.0 0.3 4.3 0.1 0.0 0.1
410 Labu waluh/labu air FB FB038 8 038 20 0 0.9 0.0 0.0 0.3 4.3 0.1 0.0 0.1
411 Lobak mentah FB FB039 8 039 13 0 0.7 0.0 0.0 0.1 2.8 0.0 0.0 0.1
412 Pare pahit mentah FB FB040 8 040 20 0 0.9 0.0 0.0 0.3 4.3 0.1 0.0 0.1
413 Pare ulo mentah FB FB041 8 041 20 0 0.9 0.0 0.0 0.3 4.3 0.1 0.0 0.1
414 Pepaya muda mentah FB FB042 8 042 22 0 1.0 0.0 0.0 0.4 4.5 0.1 0.0 0.2
415 Petsai FB FB043 8 043 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
416 Rebung mentah FB FB044 8 044 13 0 1.0 0.0 0.0 0.2 2.1 0.0 0.0 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
385 Bunga bawang merah 0 2.4 0.4 5 96 0 0 1 7 0.02 0.02 0.4 0.1 40.00
386 Bunga krandan 0 2.4 0.4 5 96 0 0 1 7 0.02 0.02 0.4 0.1 40.00
387 Bunga pepaya muda mentah 0 2.8 0.5 0 13 0 0 0 20 0.06 0.06 0.3 0.1 20.00
388 Cabe gembor merah 0 1.7 0.1 35 471 0 0 1 146 0.04 0.03 0.9 0.2 16.00
389 Cabe ijo 0 1.7 0.1 35 471 0 0 1 146 0.04 0.03 0.9 0.2 16.00
390 Cabe merah 0 1.7 0.1 35 471 0 0 1 146 0.04 0.03 0.9 0.2 16.00
391 Cabe rawit 0 25.0 1.1 403 4161 0 0 1 76 0.33 0.92 8.7 1.9 88.00
392 Cesim 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
393 Gambas/oyong mentah 0 1.4 0.2 0 29 0 0 0 6 0.04 0.04 0.5 0.1 20.00
394 Gori/nangka muda mentah 0 1.4 1.3 0 0 0 0 0 5 0.04 0.02 0.2 0.1 15.00
395 Jamur kuping 0 2.2 0.2 0 0 0 2 0 4 0.07 0.30 4.5 0.1 18.00
396 Jamur putih mentah 0 2.2 0.2 0 0 0 2 0 4 0.07 0.30 4.5 0.1 18.00
397 Jamur so 0 2.2 0.2 0 0 0 2 0 4 0.07 0.30 4.5 0.1 18.00
398 Jantung pisang 0 2.4 0.4 5 96 0 0 1 7 0.02 0.02 0.4 0.1 40.00
399 Jantung pisang segar 0 2.4 0.4 5 96 0 0 1 7 0.02 0.02 0.4 0.1 40.00
400 Kapri muda mentah 0 3.2 0.3 91 67 0 0 0 10 0.07 0.10 0.6 0.1 33.00
401 Kembang kool mentah 0 2.3 0.5 0 13 0 0 0 32 0.05 0.04 0.3 0.1 43.00
402 Kembang turi mentah 0 2.4 0.4 5 96 0 0 1 7 0.02 0.02 0.4 0.1 40.00
403 Ketimun mentah 0 0.8 0.0 0 21 0 0 0 5 0.02 0.02 0.2 0.0 13.00
404 Kluwih mentah 0 4.9 0.2 0 4 0 0 1 29 0.09 0.03 0.8 0.3 10.00
405 Kool merah/putih mentah 0 2.8 0.5 0 13 0 0 0 20 0.06 0.06 0.3 0.1 20.00
406 Krai/mentimun 0 0.8 0.0 0 21 0 0 0 5 0.02 0.02 0.2 0.0 13.00
407 Kulit melinjo 0 5.3 11.6 0 209 0 0 0 131 0.20 0.09 1.0 0.2 70.00
408 Labu kuning 0 2.8 0.2 0 401 0 0 0 10 0.09 0.02 0.7 0.1 28.00
409 Labu siam mentah 0 1.4 0.2 0 29 0 0 0 6 0.04 0.04 0.5 0.1 20.00
410 Labu waluh/labu air 0 1.4 0.2 0 29 0 0 0 6 0.04 0.04 0.5 0.1 20.00
411 Lobak mentah 0 0.8 0.0 0 21 0 0 0 5 0.02 0.02 0.2 0.0 13.00
412 Pare pahit mentah 0 1.4 0.2 0 29 0 0 0 6 0.04 0.04 0.5 0.1 20.00
413 Pare ulo mentah 0 1.4 0.2 0 29 0 0 0 6 0.04 0.04 0.5 0.1 20.00
414 Pepaya muda mentah 0 2.8 0.5 0 13 0 0 0 20 0.06 0.06 0.3 0.1 20.00
415 Petsai 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
416 Rebung mentah 0 1.4 0.1 0 33 0 0 0 4 0.05 0.03 0.2 0.0 56.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
385 Bunga bawang merah 0.00 0.10 20 32 2 150 6 0.7 0.0 0.2 0.01 0.1 9.00 51.00
386 Bunga krandan 0.00 0.10 20 32 2 150 6 0.7 0.0 0.2 0.01 0.1 9.00 51.00
387 Bunga pepaya muda mentah 0.00 0.14 31 15 8 97 8 0.2 0.0 0.1 0.01 0.1 10.00 35.00
388 Cabe gembor merah 0.00 0.06 9 19 11 141 15 0.4 0.0 0.1 0.41 0.1 12.00 36.00
389 Cabe ijo 0.00 0.06 9 19 11 141 15 0.4 0.0 0.1 0.41 0.1 12.00 36.00
390 Cabe merah 0.00 0.06 9 19 11 141 15 0.4 0.0 0.1 0.41 0.1 12.00 36.00
391 Cabe rawit 0.00 0.41 148 293 152 2014 30 7.8 0.0 2.5 0.37 2.0 156.00 444.00
392 Cesim 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
393 Gambas/oyong mentah 0.00 0.14 27 39 24 192 1 0.4 0.0 0.4 0.10 0.2 8.00 22.00
394 Gori/nangka muda mentah 0.00 0.11 22 35 11 166 3 0.2 0.0 0.2 0.07 0.2 20.00 33.00
395 Jamur kuping 0.00 2.16 6 87 12 356 2 1.7 0.0 0.9 0.50 0.1 51.00 101.00
396 Jamur putih mentah 0.00 2.16 6 87 12 356 2 1.7 0.0 0.9 0.50 0.1 51.00 101.00
397 Jamur so 0.00 2.16 6 87 12 356 2 1.7 0.0 0.9 0.50 0.1 51.00 101.00
398 Jantung pisang 0.00 0.10 20 32 2 150 6 0.7 0.0 0.2 0.01 0.1 9.00 51.00
399 Jantung pisang segar 0.00 0.10 20 32 2 150 6 0.7 0.0 0.2 0.01 0.1 9.00 51.00
400 Kapri muda mentah 0.00 0.07 46 39 25 299 3 1.3 0.0 0.4 0.10 0.3 20.00 82.00
401 Kembang kool mentah 0.00 0.14 47 23 15 246 18 0.6 0.0 0.2 0.02 0.2 15.00 49.00
402 Kembang turi mentah 0.00 0.10 20 32 2 150 6 0.7 0.0 0.2 0.01 0.1 9.00 51.00
403 Ketimun mentah 0.00 0.18 14 20 11 144 2 0.3 0.0 0.2 0.03 0.1 5.00 19.00
404 Kluwih mentah 0.00 0.56 17 30 25 490 2 0.5 0.0 0.1 0.08 0.1 30.00 52.00
405 Kool merah/putih mentah 0.00 0.14 31 15 8 97 8 0.2 0.0 0.1 0.01 0.1 10.00 35.00
406 Krai/mentimun 0.00 0.18 14 20 11 144 2 0.3 0.0 0.2 0.03 0.1 5.00 19.00
407 Kulit melinjo 0.00 0.58 87 38 27 547 5 0.3 0.0 0.3 0.12 0.1 24.00 53.00
408 Labu kuning 0.00 0.35 14 20 8 437 1 0.3 0.0 0.3 0.10 0.2 13.00 27.00
409 Labu siam mentah 0.00 0.14 27 39 24 192 1 0.4 0.0 0.4 0.10 0.2 8.00 22.00
410 Labu waluh/labu air 0.00 0.14 27 39 24 192 1 0.4 0.0 0.4 0.10 0.2 8.00 22.00
411 Lobak mentah 0.00 0.18 14 20 11 144 2 0.3 0.0 0.2 0.03 0.1 5.00 19.00
412 Pare pahit mentah 0.00 0.14 27 39 24 192 1 0.4 0.0 0.4 0.10 0.2 8.00 22.00
413 Pare ulo mentah 0.00 0.14 27 39 24 192 1 0.4 0.0 0.4 0.10 0.2 8.00 22.00
414 Pepaya muda mentah 0.00 0.14 31 15 8 97 8 0.2 0.0 0.1 0.01 0.1 10.00 35.00
415 Petsai 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
416 Rebung mentah 0.00 0.05 19 20 9 158 9 0.5 0.0 0.2 0.03 0.2 8.00 53.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
385 Bunga bawang merah 42 78 63 15 21 45 33 47 63 21 100
386 Bunga krandan 42 78 63 15 21 45 33 47 63 21 100
387 Bunga pepaya muda mentah 51 52 47 10 8 32 17 43 57 20 100
388 Cabe gembor merah 31 50 43 12 19 30 20 40 46 20 100
389 Cabe ijo 31 50 43 12 19 30 20 40 46 20 100
390 Cabe merah 31 50 43 12 19 30 20 40 46 20 100
391 Cabe rawit 390 630 534 144 228 372 252 504 576 246 100
392 Cesim 82 69 103 21 34 60 119 88 165 40 100
393 Gambas/oyong mentah 33 53 50 13 10 32 24 41 38 20 100
394 Gori/nangka muda mentah 48 48 65 11 24 35 34 31 183 22 100
395 Jamur kuping 89 137 227 43 6 88 48 103 111 60 100
396 Jamur putih mentah 89 137 227 43 6 88 48 103 111 60 100
397 Jamur so 89 137 227 43 6 88 48 103 111 60 100
398 Jantung pisang 42 78 63 15 21 45 33 47 63 21 100
399 Jantung pisang segar 42 78 63 15 21 45 33 47 63 21 100
400 Kapri muda mentah 69 116 91 23 18 69 44 93 76 35 100
401 Kembang kool mentah 72 73 67 14 12 45 24 61 81 29 100
402 Kembang turi mentah 42 78 63 15 21 45 33 47 63 21 100
403 Ketimun mentah 21 29 29 6 4 19 11 22 44 10 100
404 Kluwih mentah 64 65 37 10 9 26 19 47 90 43 100
405 Kool merah/putih mentah 51 52 47 10 8 32 17 43 57 20 100
406 Krai/mentimun 21 29 29 6 4 19 11 22 44 10 100
407 Kulit melinjo 66 61 146 45 22 75 42 93 180 41 100
408 Labu kuning 35 50 33 11 8 35 30 38 49 17 100
409 Labu siam mentah 33 53 50 13 10 32 24 41 38 20 100
410 Labu waluh/labu air 33 53 50 13 10 32 24 41 38 20 100
411 Lobak mentah 21 29 29 6 4 19 11 22 44 10 100
412 Pare pahit mentah 33 53 50 13 10 32 24 41 38 20 100
413 Pare ulo mentah 33 53 50 13 10 32 24 41 38 20 100
414 Pepaya muda mentah 51 52 47 10 8 32 17 43 57 20 100
415 Petsai 82 69 103 21 34 60 119 88 165 40 100
416 Rebung mentah 75 70 75 14 14 49 29 62 63 20 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
417 Sawi hijau FB FB045 8 045 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
418 Sawi putih mentah FB FB046 8 046 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
419 Selada air mentah FB FB047 8 047 37 0 3.7 0.0 0.0 0.2 7.3 0.0 0.0 0.1
420 Selada mentah FB FB048 8 048 13 0 1.0 0.0 0.0 0.2 2.1 0.0 0.0 0.1
421 Tekokak FB FB049 8 049 40 0 1.8 0.0 0.0 0.6 8.6 0.2 0.0 0.2
422 Terong belanda/ungu FB FB050 8 050 28 0 0.8 0.0 0.0 0.2 6.6 0.0 0.0 0.1
423 Terong putih mentah FB FB051 8 051 28 0 0.8 0.0 0.0 0.2 6.6 0.0 0.0 0.1
424 Toge kacang hijau mentah FB FB052 8 052 61 0 6.6 0.0 0.0 3.4 4.8 0.5 0.8 1.9
425 Toge kacang kedele mentah FB FB053 8 053 122 0 13.1 0.0 0.0 6.7 9.6 0.9 1.5 3.8
426 Toge kacang tolo mentah FB FB054 8 054 61 0 6.6 0.0 0.0 3.4 4.8 0.5 0.8 1.9
427 Tomat masak FB FB055 8 055 21 0 0.9 0.0 0.0 0.3 4.6 0.0 0.1 0.1
428 Tomat muda FB FB056 8 056 21 0 0.9 0.0 0.0 0.3 4.6 0.0 0.1 0.1
429 Waluh beligo FB FB057 8 057 20 0 0.9 0.0 0.0 0.3 4.3 0.1 0.0 0.1
430 Waluh kuning mentah FB FB058 8 058 20 0 0.5 0.0 0.0 0.3 4.4 0.1 0.0 0.2
431 Wortel mentah FB FB059 8 059 45 0 1.1 0.0 0.0 0.2 10.5 0.0 0.0 0.1
432 Kecipir muda mentah FB FB060 8 060 35 0 1.9 0.0 0.0 0.3 7.9 0.1 0.0 0.1
433 Bengkuang GA GA001 2 001 44 0 1.4 0.0 0.0 0.2 10.2 0.0 0.0 0.1
434 Talok/kersen GA GA002 2 002 30 0 0.1 0.0 0.0 0.2 7.7 0.1 0.0 0.1
435 Sunu GA GA003 3 003 387 88 14.0 8.5 0.0 1.0 78.1 0.5 0.2 0.2
436 Duku GA GA004 7 004 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
437 Alpokat GA GA005 8 005 161 0 2.0 0.0 0.0 15.3 7.4 2.4 9.6 2.0
438 Anggur hutan GA GA006 8 006 30 0 0.1 0.0 0.0 0.2 7.7 0.1 0.0 0.1
439 Apel GA GA007 8 007 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
440 Arafik GA GA008 8 008 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
441 Arbei GA GA009 8 009 52 0 0.7 0.0 0.0 0.4 12.8 0.0 0.0 0.2
442 Asam mangga GA GA010 8 010 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
443 Asam masak di pohon GA GA011 8 011 255 0 2.7 0.0 0.0 0.4 67.2 0.2 0.0 0.1
444 Belimbing GA GA012 8 012 32 0 0.6 0.0 0.0 0.4 7.2 0.2 0.1 0.0
445 Blusdru GA GA013 8 013 20 0 0.9 0.0 0.0 0.3 4.3 0.1 0.0 0.1
446 Buah pisang susu GA GA014 8 014 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
447 Cempedak GA GA015 8 015 116 0 0.8 0.0 0.0 0.2 31.2 0.1 0.0 0.1
448 Cerme GA GA016 8 016 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
417 Sawi hijau 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
418 Sawi putih mentah 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
419 Selada air mentah 0 0.6 0.0 42 519 0 0 0 33 0.09 0.19 0.9 0.5 104.00
420 Selada mentah 0 1.4 0.1 0 33 0 0 0 4 0.05 0.03 0.2 0.0 56.00
421 Tekokak 0 2.8 0.4 0 58 0 0 0 12 0.08 0.08 1.0 0.1 40.00
422 Terong belanda/ungu 0 2.5 0.2 0 6 0 0 0 1 0.08 0.02 0.6 0.1 14.00
423 Terong putih mentah 0 2.5 0.2 0 6 0 0 0 1 0.08 0.02 0.6 0.1 14.00
424 Toge kacang hijau mentah 0 0.4 0.1 161 1 0 0 0 8 0.17 0.06 0.6 0.1 86.00
425 Toge kacang kedele mentah 0 0.8 0.1 321 1 0 0 0 15 0.34 0.12 1.1 0.2 172.00
426 Toge kacang tolo mentah 0 0.4 0.1 161 1 0 0 0 8 0.17 0.06 0.6 0.1 86.00
427 Tomat masak 0 1.1 0.0 6 87 0 0 0 19 0.06 0.05 0.6 0.1 15.00
428 Tomat muda 0 1.1 0.0 6 87 0 0 0 19 0.06 0.05 0.6 0.1 15.00
429 Waluh beligo 0 1.4 0.2 0 29 0 0 0 6 0.04 0.04 0.5 0.1 20.00
430 Waluh kuning mentah 0 1.4 0.1 0 201 0 0 0 5 0.05 0.01 0.4 0.0 14.00
431 Wortel mentah 0 3.3 3.6 9 1942 0 0 1 2 0.03 0.06 0.5 0.3 14.00
432 Kecipir muda mentah 0 3.2 0.3 91 67 0 0 0 10 0.07 0.10 0.6 0.1 33.00
433 Bengkuang 0 1.4 1.3 0 0 0 0 0 5 0.04 0.02 0.2 0.1 15.00
434 Talok/kersen 0 1.4 1.7 32 3 0 0 1 3 0.01 0.01 0.1 0.0 2.00
435 Sunu 5 0.7 0.2 290 3 3 0 0 3 0.15 0.40 1.2 0.2 18.00
436 Duku 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
437 Alpokat 0 5.9 0.1 0 6 0 0 1 8 0.11 0.12 1.9 0.3 62.00
438 Anggur hutan 0 1.4 1.7 32 3 0 0 1 3 0.01 0.01 0.1 0.0 2.00
439 Apel 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
440 Arafik 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
441 Arbei 0 5.0 0.4 0 16 0 0 1 21 0.03 0.04 0.4 0.1 34.00
442 Asam mangga 0 1.8 4.9 20 10 0 0 1 43 0.06 0.06 0.6 0.1 5.00
443 Asam masak di pohon 0 3.4 0.0 0 1 0 0 1 3 0.14 0.08 0.7 0.2 3.00
444 Belimbing 0 0.5 3.6 0 37 0 0 0 10 0.08 0.02 0.2 0.1 2.00
445 Blusdru 0 1.4 0.2 0 29 0 0 0 6 0.04 0.04 0.5 0.1 20.00
446 Buah pisang susu 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
447 Cempedak 0 2.3 3.3 0 91 0 0 0 11 0.05 0.05 0.8 0.2 26.00
448 Cerme 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
417 Sawi hijau 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
418 Sawi putih mentah 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
419 Selada air mentah 0.00 0.25 211 72 62 550 11 3.1 0.0 0.4 0.19 0.1 24.00 130.00
420 Selada mentah 0.00 0.05 19 20 9 158 9 0.5 0.0 0.2 0.03 0.2 8.00 53.00
421 Tekokak 0.00 0.28 54 78 48 384 2 0.8 0.0 0.8 0.20 0.4 16.00 44.00
422 Terong belanda/ungu 0.00 0.08 6 22 13 248 3 0.4 0.0 0.2 0.11 0.1 8.00 30.00
423 Terong putih mentah 0.00 0.08 6 22 13 248 3 0.4 0.0 0.2 0.11 0.1 8.00 30.00
424 Toge kacang hijau mentah 0.00 0.47 34 82 36 242 7 1.1 0.0 0.6 0.22 0.4 80.00 252.00
425 Toge kacang kedele mentah 0.00 0.93 67 164 72 484 14 2.1 0.0 1.2 0.43 0.7 159.00 503.00
426 Toge kacang tolo mentah 0.00 0.47 34 82 36 242 7 1.1 0.0 0.6 0.22 0.4 80.00 252.00
427 Tomat masak 0.00 0.25 5 24 11 222 9 0.5 0.0 0.1 0.07 0.1 6.00 21.00
428 Tomat muda 0.00 0.25 5 24 11 222 9 0.5 0.0 0.1 0.07 0.1 6.00 21.00
429 Waluh beligo 0.00 0.14 27 39 24 192 1 0.4 0.0 0.4 0.10 0.2 8.00 22.00
430 Waluh kuning mentah 0.00 0.18 7 10 4 219 1 0.2 0.0 0.2 0.05 0.1 7.00 14.00
431 Wortel mentah 0.00 0.30 31 30 13 227 66 0.6 0.0 0.3 0.13 0.8 12.00 40.00
432 Kecipir muda mentah 0.00 0.07 46 39 25 299 3 1.3 0.0 0.4 0.10 0.3 20.00 82.00
433 Bengkuang 0.00 0.11 22 35 11 166 3 0.2 0.0 0.2 0.07 0.2 20.00 33.00
434 Talok/kersen 0.00 0.03 4 4 3 58 0 0.1 0.0 0.0 0.02 0.0 1.00 4.00
435 Sunu 0.95 1.77 315 338 58 482 130 0.5 0.0 1.9 0.12 0.9 184.00 581.00
436 Duku 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
437 Alpokat 0.00 0.97 11 41 39 599 10 1.0 0.0 0.4 0.26 0.2 21.00 66.00
438 Anggur hutan 0.00 0.03 4 4 3 58 0 0.1 0.0 0.0 0.02 0.0 1.00 4.00
439 Apel 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
440 Arafik 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
441 Arbei 0.00 0.24 32 21 20 196 0 0.6 0.0 0.3 0.14 1.3 7.00 19.00
442 Asam mangga 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
443 Asam masak di pohon 0.00 0.04 42 82 28 638 10 1.8 0.0 0.3 0.26 0.3 13.00 75.00
444 Belimbing 0.00 0.21 8 9 11 116 2 0.2 0.0 0.1 0.03 0.0 7.00 27.00
445 Blusdru 0.00 0.14 27 39 24 192 1 0.4 0.0 0.4 0.10 0.2 8.00 22.00
446 Buah pisang susu 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
447 Cempedak 0.00 0.23 2 28 32 465 5 0.6 0.0 0.1 0.07 0.2 9.00 21.00
448 Cerme 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
417 Sawi hijau 82 69 103 21 34 60 119 88 165 40 100
418 Sawi putih mentah 82 69 103 21 34 60 119 88 165 40 100
419 Selada air mentah 175 306 173 51 32 168 116 196 196 87 100
420 Selada mentah 75 70 75 14 14 49 29 62 63 20 100
421 Tekokak 66 106 100 26 20 64 48 82 76 40 100
422 Terong belanda/ungu 36 52 39 9 4 35 22 43 46 19 100
423 Terong putih mentah 36 52 39 9 4 35 22 43 46 19 100
424 Toge kacang hijau mentah 290 469 376 69 79 321 239 310 453 174 100
425 Toge kacang kedele mentah 580 938 752 138 157 641 477 620 905 348 100
426 Toge kacang tolo mentah 290 469 376 69 79 321 239 310 453 174 100
427 Tomat masak 20 31 31 7 11 22 15 22 21 13 100
428 Tomat muda 20 31 31 7 11 22 15 22 21 13 100
429 Waluh beligo 33 53 50 13 10 32 24 41 38 20 100
430 Waluh kuning mentah 18 25 17 6 4 18 15 19 25 9 100
431 Wortel mentah 43 46 43 7 9 34 21 46 45 17 100
432 Kecipir muda mentah 69 116 91 23 18 69 44 93 76 35 100
433 Bengkuang 48 48 65 11 24 35 34 31 183 22 100
434 Talok/kersen 4 6 6 1 2 3 2 5 3 2 100
435 Sunu 752 1288 873 344 193 705 597 904 763 359 100
436 Duku 8 12 12 2 3 5 4 9 6 3 100
437 Alpokat 71 123 94 37 21 68 49 97 59 29 100
438 Anggur hutan 4 6 6 1 2 3 2 5 3 2 100
439 Apel 8 12 12 2 3 5 4 9 6 3 100
440 Arafik 104 214 66 54 64 151 92 122 122 68 100
441 Arbei 14 31 25 1 5 18 21 18 26 12 100
442 Asam mangga 18 31 41 5 4 17 10 26 19 12 100
443 Asam masak di pohon 20 58 62 91 46 58 49 75 203 99 100
444 Belimbing 19 18 62 6 2 15 12 16 59 6 100
445 Blusdru 33 53 50 13 10 32 24 41 38 20 100
446 Buah pisang susu 33 71 48 11 17 38 24 47 47 81 100
447 Cempedak 22 36 37 10 12 27 20 28 66 39 100
448 Cerme 8 12 12 2 3 5 4 9 6 3 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
449 Cimplukan GA GA017 8 017 30 0 0.1 0.0 0.0 0.2 7.7 0.1 0.0 0.1
450 Durian GA GA018 8 018 98 0 0.8 0.0 0.0 0.8 24.8 0.0 0.0 0.2
451 Duwet GA GA019 8 019 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
452 Jambu air GA GA020 8 020 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
453 Jambu biji GA GA021 8 021 51 0 0.8 0.0 0.0 0.6 11.9 0.2 0.1 0.3
454 Jambu bol GA GA022 8 022 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
455 Jambu monyet buah GA GA023 8 023 51 0 0.8 0.0 0.0 0.6 11.9 0.2 0.1 0.3
456 Jeruk GA GA024 8 024 138 0 11.2 0.0 0.0 2.2 25.9 0.5 1.1 0.5
457 Jeruk bali GA GA025 8 025 29 0 1.1 0.0 0.0 0.3 9.3 0.0 0.0 0.1
458 Jeruk garut GA GA026 8 026 47 0 0.9 0.0 0.0 0.1 11.8 0.0 0.0 0.0
459 Jeruk manis GA GA027 8 027 47 0 0.9 0.0 0.0 0.1 11.8 0.0 0.0 0.0
460 Kedondong masak GA GA028 8 028 32 0 0.6 0.0 0.0 0.4 7.2 0.2 0.1 0.0
461 Kedondong muda GA GA029 8 029 32 0 0.6 0.0 0.0 0.4 7.2 0.2 0.1 0.0
462 Kelengkeng GA GA030 8 030 79 0 1.2 0.0 0.0 0.2 20.2 0.0 0.0 0.1
463 Kesemek/buah genit GA GA031 8 031 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
464 Ketapang (buah) GA GA032 8 032 589 0 20.0 0.0 0.0 52.2 20.4 4.9 33.9 11.0
465 Kokosan GA GA033 8 033 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
466 Kurma GA GA034 8 034 279 0 3.0 0.0 0.0 0.5 73.6 0.2 0.0 0.1
467 Langsat GA GA035 8 035 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
468 Mangga gedong/gadung GA GA036 8 036 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
469 Mangga golek GA GA037 8 037 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
470 Mangga harum manis GA GA038 8 038 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
471 Mangga indramayu GA GA039 8 039 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
472 Mangga keong masak GA GA040 8 040 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
473 Mangga kopek GA GA041 8 041 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
474 Mangga kopyor GA GA042 8 042 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
475 Mangga krasak GA GA043 8 043 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
476 Mangga kuweni GA GA044 8 044 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
477 Mangga masak GA GA045 8 045 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
478 Mangga muda GA GA046 8 046 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
479 Mangga nanas GA GA047 8 047 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
480 Mangga pakel GA GA048 8 048 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
449 Cimplukan 0 1.4 1.7 32 3 0 0 1 3 0.01 0.01 0.1 0.0 2.00
450 Durian 0 2.4 6.2 0 4 0 0 0 30 0.18 0.08 0.8 0.2 22.00
451 Duwet 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
452 Jambu air 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
453 Jambu biji 0 5.4 1.0 0 79 0 0 1 184 0.05 0.05 1.2 0.1 14.00
454 Jambu bol 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
455 Jambu monyet buah 0 5.4 1.0 0 79 0 0 1 184 0.05 0.05 1.2 0.1 14.00
456 Jeruk 0 5.2 0.7 141 1167 0 0 1 61 0.09 0.62 4.0 0.5 304.00
457 Jeruk bali 0 2.8 0.3 0 3 0 0 0 53 0.04 0.02 0.1 0.1 11.00
458 Jeruk garut 0 2.4 4.2 0 8 0 0 0 53 0.09 0.04 0.3 0.1 30.00
459 Jeruk manis 0 2.4 4.2 0 8 0 0 0 53 0.09 0.04 0.3 0.1 30.00
460 Kedondong masak 0 0.5 3.6 0 37 0 0 0 10 0.08 0.02 0.2 0.1 2.00
461 Kedondong muda 0 0.5 3.6 0 37 0 0 0 10 0.08 0.02 0.2 0.1 2.00
462 Kelengkeng 0 2.2 3.0 0 4 0 0 1 69 0.02 0.04 0.9 0.1 2.00
463 Kesemek/buah genit 0 1.8 9.9 20 400 0 0 1 36 0.06 0.06 0.6 0.1 14.00
464 Ketapang (buah) 0 10.9 5.0 2580 0 0 0 24 1 0.21 0.78 3.4 0.1 59.00
465 Kokosan 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
466 Kurma 0 3.7 0.0 0 1 0 0 1 3 0.15 0.08 0.7 0.2 3.00
467 Langsat 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
468 Mangga gedong/gadung 0 1.8 9.9 20 400 0 0 1 36 0.06 0.06 0.6 0.1 14.00
469 Mangga golek 0 1.8 9.9 20 400 0 0 1 36 0.06 0.06 0.6 0.1 14.00
470 Mangga harum manis 0 1.8 4.9 20 10 0 0 1 43 0.06 0.06 0.6 0.1 5.00
471 Mangga indramayu 0 1.8 9.9 20 400 0 0 1 36 0.06 0.06 0.6 0.1 14.00
472 Mangga keong masak 0 1.8 4.9 20 10 0 0 1 43 0.06 0.06 0.6 0.1 5.00
473 Mangga kopek 0 1.8 9.9 20 400 0 0 1 36 0.06 0.06 0.6 0.1 14.00
474 Mangga kopyor 0 1.8 9.9 20 400 0 0 1 36 0.06 0.06 0.6 0.1 14.00
475 Mangga krasak 0 1.8 4.9 20 10 0 0 1 43 0.06 0.06 0.6 0.1 5.00
476 Mangga kuweni 0 1.8 4.9 20 10 0 0 1 43 0.06 0.06 0.6 0.1 5.00
477 Mangga masak 0 1.8 9.9 20 400 0 0 1 36 0.06 0.06 0.6 0.1 14.00
478 Mangga muda 0 1.8 4.9 20 10 0 0 1 43 0.06 0.06 0.6 0.1 5.00
479 Mangga nanas 0 1.8 9.9 20 400 0 0 1 36 0.06 0.06 0.6 0.1 14.00
480 Mangga pakel 0 1.8 4.9 20 10 0 0 1 43 0.06 0.06 0.6 0.1 5.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
449 Cimplukan 0.00 0.03 4 4 3 58 0 0.1 0.0 0.0 0.02 0.0 1.00 4.00
450 Durian 0.00 0.32 14 14 28 226 2 0.8 0.0 0.2 0.22 3.3 10.00 24.00
451 Duwet 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
452 Jambu air 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
453 Jambu biji 0.00 0.15 20 25 10 284 3 0.3 0.0 0.2 0.10 0.1 7.00 31.00
454 Jambu bol 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
455 Jambu monyet buah 0.00 0.15 20 25 10 284 3 0.3 0.0 0.2 0.10 0.1 7.00 31.00
456 Jeruk 0.00 0.80 734 176 125 1903 226 49.0 0.0 2.4 0.32 5.3 158.00 427.00
457 Jeruk bali 0.00 0.19 26 16 8 138 2 0.6 0.0 0.1 0.04 0.0 9.00 15.00
458 Jeruk garut 0.00 0.25 40 14 10 181 0 0.1 0.0 0.1 0.05 0.0 9.00 15.00
459 Jeruk manis 0.00 0.25 40 14 10 181 0 0.1 0.0 0.1 0.05 0.0 9.00 15.00
460 Kedondong masak 0.00 0.21 8 9 11 116 2 0.2 0.0 0.1 0.03 0.0 7.00 27.00
461 Kedondong muda 0.00 0.21 8 9 11 116 2 0.2 0.0 0.1 0.03 0.0 7.00 27.00
462 Kelengkeng 0.00 0.18 21 23 10 250 3 0.5 0.0 0.1 0.07 0.1 12.00 42.00
463 Kesemek/buah genit 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
464 Ketapang (buah) 0.00 0.47 266 520 296 732 11 3.7 0.0 2.9 0.94 2.3 358.00 739.00
465 Kokosan 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
466 Kurma 0.00 0.05 46 90 31 698 11 2.0 0.0 0.3 0.29 0.3 14.00 82.00
467 Langsat 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
468 Mangga gedong/gadung 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
469 Mangga golek 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
470 Mangga harum manis 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
471 Mangga indramayu 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
472 Mangga keong masak 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
473 Mangga kopek 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
474 Mangga kopyor 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
475 Mangga krasak 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
476 Mangga kuweni 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
477 Mangga masak 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
478 Mangga muda 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
479 Mangga nanas 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
480 Mangga pakel 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
449 Cimplukan 4 6 6 1 2 3 2 5 3 2 100
450 Durian 26 38 50 22 4 24 24 32 36 18 100
451 Duwet 8 12 12 2 3 5 4 9 6 3 100
452 Jambu air 8 12 12 2 3 5 4 9 6 3 100
453 Jambu biji 30 55 23 5 0 2 10 28 21 7 100
454 Jambu bol 8 12 12 2 3 5 4 9 6 3 100
455 Jambu monyet buah 30 55 23 5 0 2 10 28 21 7 100
456 Jeruk 413 714 634 147 49 508 287 602 427 214 100
457 Jeruk bali 25 23 47 20 10 31 16 40 65 18 100
458 Jeruk garut 25 23 47 20 10 31 16 40 65 18 100
459 Jeruk manis 25 23 47 20 10 31 16 40 65 18 100
460 Kedondong masak 19 18 62 6 2 15 12 16 59 6 100
461 Kedondong muda 19 18 62 6 2 15 12 16 59 6 100
462 Kelengkeng 48 72 72 12 18 30 24 54 36 18 100
463 Kesemek/buah genit 18 31 41 5 0 17 10 26 19 12 100
464 Ketapang (buah) 866 1552 666 227 358 1113 705 1028 2495 558 100
465 Kokosan 8 12 12 2 3 5 4 9 6 3 100
466 Kurma 22 63 68 100 50 63 54 82 222 109 100
467 Langsat 8 12 12 2 3 5 4 9 6 3 100
468 Mangga gedong/gadung 18 31 41 5 0 17 10 26 19 12 100
469 Mangga golek 18 31 41 5 0 17 10 26 19 12 100
470 Mangga harum manis 18 31 41 5 4 17 10 26 19 12 100
471 Mangga indramayu 18 31 41 5 0 17 10 26 19 12 100
472 Mangga keong masak 18 31 41 5 4 17 10 26 19 12 100
473 Mangga kopek 18 31 41 5 0 17 10 26 19 12 100
474 Mangga kopyor 18 31 41 5 0 17 10 26 19 12 100
475 Mangga krasak 18 31 41 5 4 17 10 26 19 12 100
476 Mangga kuweni 18 31 41 5 4 17 10 26 19 12 100
477 Mangga masak 18 31 41 5 0 17 10 26 19 12 100
478 Mangga muda 18 31 41 5 4 17 10 26 19 12 100
479 Mangga nanas 18 31 41 5 0 17 10 26 19 12 100
480 Mangga pakel 18 31 41 5 4 17 10 26 19 12 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
481 Mangga sengir masak GA GA049 8 049 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
482 Mangga sepat GA GA050 8 050 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
483 Mangga telo GA GA051 8 051 65 0 0.5 0.0 0.0 0.3 17.0 0.1 0.1 0.1
484 Manggis GA GA052 8 052 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
485 Matuwa GA GA053 8 053 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
486 Melon GA GA054 8 054 32 0 0.6 0.0 0.0 0.4 7.2 0.2 0.1 0.0
487 Menteng/kepundung GA GA055 8 055 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
488 Nanas GA GA056 8 056 49 0 0.4 0.0 0.0 0.4 12.4 0.0 0.0 0.1
489 Nangka masak di pohon GA GA057 8 057 116 0 0.8 0.0 0.0 0.2 31.2 0.1 0.0 0.1
490 Pepaya GA GA058 8 058 39 0 0.6 0.0 0.0 0.1 9.8 0.0 0.0 0.0
491 Pisang ambon GA GA059 8 059 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
492 Pisang ambon hong matang GA GA060 8 060 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
493 Pisang ambon mentah GA GA061 8 061 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
494 Pisang angle GA GA062 8 062 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
495 Pisang asem matang GA GA063 8 063 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
496 Pisang goreng GA GA064 8 064 158 0 0.9 0.0 0.0 10.4 17.5 1.6 2.3 5.9
497 Pisang hijau GA GA065 8 065 116 0 0.8 0.0 0.0 0.2 31.2 0.1 0.0 0.1
498 Pisang jambe GA GA066 8 066 116 0 0.8 0.0 0.0 0.2 31.2 0.1 0.0 0.1
499 Pisang jeklek GA GA067 8 067 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
500 Pisang kapok gembrot GA GA068 8 068 116 0 0.8 0.0 0.0 0.2 31.2 0.1 0.0 0.1
501 Pisang kapok kuning GA GA069 8 069 116 0 0.8 0.0 0.0 0.2 31.2 0.1 0.0 0.1
502 Pisang kele GA GA070 8 070 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
503 Pisang kepok GA GA071 8 071 116 0 0.8 0.0 0.0 0.2 31.2 0.1 0.0 0.1
504 Pisang kepok bawen mentah GA GA072 8 072 116 0 0.8 0.0 0.0 0.2 31.2 0.1 0.0 0.1
505 Pisang kepok bawen/suluh GA GA073 8 073 116 0 0.8 0.0 0.0 0.2 31.2 0.1 0.0 0.1
506 Pisang kepok kuning mentah GA GA074 8 074 116 0 0.8 0.0 0.0 0.2 31.2 0.1 0.0 0.1
507 Pisang kepok putih mentah GA GA075 8 075 116 0 0.8 0.0 0.0 0.2 31.2 0.1 0.0 0.1
508 Pisang klutuk matang GA GA076 8 076 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
509 Pisang kreak matang GA GA077 8 077 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
510 Pisang mas GA GA078 8 078 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
511 Pisang molen GA GA079 8 079 212 2 1.6 0.1 0.0 15.4 18.2 2.3 3.5 8.8
512 Pisang potho GA GA080 8 080 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
481 Mangga sengir masak 0 1.8 4.9 20 10 0 0 1 43 0.06 0.06 0.6 0.1 5.00
482 Mangga sepat 0 1.8 9.9 20 400 0 0 1 36 0.06 0.06 0.6 0.1 14.00
483 Mangga telo 0 1.8 4.9 20 10 0 0 1 43 0.06 0.06 0.6 0.1 5.00
484 Manggis 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
485 Matuwa 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
486 Melon 0 0.5 3.6 0 37 0 0 0 10 0.08 0.02 0.2 0.1 2.00
487 Menteng/kepundung 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
488 Nanas 0 1.2 3.1 0 2 0 0 0 15 0.09 0.04 0.4 0.1 11.00
489 Nangka masak di pohon 0 2.3 3.3 0 91 0 0 0 11 0.05 0.05 0.8 0.2 26.00
490 Pepaya 0 1.8 1.8 0 135 0 0 1 62 0.03 0.03 0.3 0.0 38.00
491 Pisang ambon 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
492 Pisang ambon hong matang 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
493 Pisang ambon mentah 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
494 Pisang angle 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
495 Pisang asem matang 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
496 Pisang goreng 0 1.7 4.6 4 6 0 0 1 6 0.04 0.07 0.4 0.4 14.00
497 Pisang hijau 0 2.3 3.3 0 91 0 0 0 11 0.05 0.05 0.8 0.2 26.00
498 Pisang jambe 0 2.3 3.3 0 91 0 0 0 11 0.05 0.05 0.8 0.2 26.00
499 Pisang jeklek 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
500 Pisang kapok gembrot 0 2.3 3.3 0 91 0 0 0 11 0.05 0.05 0.8 0.2 26.00
501 Pisang kapok kuning 0 2.3 3.3 0 91 0 0 0 11 0.05 0.05 0.8 0.2 26.00
502 Pisang kele 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
503 Pisang kepok 0 2.3 3.3 0 91 0 0 0 11 0.05 0.05 0.8 0.2 26.00
504 Pisang kepok bawen mentah 0 2.3 3.3 0 91 0 0 0 11 0.05 0.05 0.8 0.2 26.00
505 Pisang kepok bawen/suluh 0 2.3 3.3 0 91 0 0 0 11 0.05 0.05 0.8 0.2 26.00
506 Pisang kepok kuning mentah 0 2.3 3.3 0 91 0 0 0 11 0.05 0.05 0.8 0.2 26.00
507 Pisang kepok putih mentah 0 2.3 3.3 0 91 0 0 0 11 0.05 0.05 0.8 0.2 26.00
508 Pisang klutuk matang 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
509 Pisang kreak matang 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
510 Pisang mas 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
511 Pisang molen 4 1.4 3.0 28 6 2 0 1 4 0.03 0.05 0.3 0.3 11.00
512 Pisang potho 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
481 Mangga sengir masak 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
482 Mangga sepat 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
483 Mangga telo 0.00 0.16 10 11 9 156 2 0.1 0.0 0.0 0.11 0.0 8.00 19.00
484 Manggis 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
485 Matuwa 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
486 Melon 0.00 0.21 8 9 11 116 2 0.2 0.0 0.1 0.03 0.0 7.00 27.00
487 Menteng/kepundung 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
488 Nanas 0.00 0.16 7 7 14 113 1 0.4 0.0 0.1 0.11 1.7 5.00 12.00
489 Nangka masak di pohon 0.00 0.23 2 28 32 465 5 0.6 0.0 0.1 0.07 0.2 9.00 21.00
490 Pepaya 0.00 0.22 24 5 10 257 3 0.1 0.0 0.1 0.02 0.0 8.00 11.00
491 Pisang ambon 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
492 Pisang ambon hong matang 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
493 Pisang ambon mentah 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
494 Pisang angle 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
495 Pisang asem matang 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
496 Pisang goreng 0.00 0.19 4 16 21 279 1 0.2 0.0 0.2 0.07 0.1 10.00 28.00
497 Pisang hijau 0.00 0.23 2 28 32 465 5 0.6 0.0 0.1 0.07 0.2 9.00 21.00
498 Pisang jambe 0.00 0.23 2 28 32 465 5 0.6 0.0 0.1 0.07 0.2 9.00 21.00
499 Pisang jeklek 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
500 Pisang kapok gembrot 0.00 0.23 2 28 32 465 5 0.6 0.0 0.1 0.07 0.2 9.00 21.00
501 Pisang kapok kuning 0.00 0.23 2 28 32 465 5 0.6 0.0 0.1 0.07 0.2 9.00 21.00
502 Pisang kele 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
503 Pisang kepok 0.00 0.23 2 28 32 465 5 0.6 0.0 0.1 0.07 0.2 9.00 21.00
504 Pisang kepok bawen mentah 0.00 0.23 2 28 32 465 5 0.6 0.0 0.1 0.07 0.2 9.00 21.00
505 Pisang kepok bawen/suluh 0.00 0.23 2 28 32 465 5 0.6 0.0 0.1 0.07 0.2 9.00 21.00
506 Pisang kepok kuning mentah 0.00 0.23 2 28 32 465 5 0.6 0.0 0.1 0.07 0.2 9.00 21.00
507 Pisang kepok putih mentah 0.00 0.23 2 28 32 465 5 0.6 0.0 0.1 0.07 0.2 9.00 21.00
508 Pisang klutuk matang 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
509 Pisang kreak matang 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
510 Pisang mas 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
511 Pisang molen 0.01 0.17 5 22 15 190 2 0.3 0.0 0.2 0.06 0.1 20.00 49.00
512 Pisang potho 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
481 Mangga sengir masak 18 31 41 5 4 17 10 26 19 12 100
482 Mangga sepat 18 31 41 5 0 17 10 26 19 12 100
483 Mangga telo 18 31 41 5 4 17 10 26 19 12 100
484 Manggis 8 12 12 2 3 5 4 9 6 3 100
485 Matuwa 8 12 12 2 3 5 4 9 6 3 100
486 Melon 19 18 62 6 2 15 12 16 59 6 100
487 Menteng/kepundung 8 12 12 2 3 5 4 9 6 3 100
488 Nanas 13 19 25 11 2 12 12 16 18 9 100
489 Nangka masak di pohon 22 36 37 10 12 27 20 28 66 39 100
490 Pepaya 8 16 25 2 5 9 5 10 10 5 100
491 Pisang ambon 33 71 48 11 17 38 24 47 47 81 100
492 Pisang ambon hong matang 33 71 48 11 17 38 24 47 47 81 100
493 Pisang ambon mentah 33 71 48 11 17 38 24 47 47 81 100
494 Pisang angle 33 71 48 11 17 38 24 47 47 81 100
495 Pisang asem matang 33 71 48 11 17 38 24 47 47 81 100
496 Pisang goreng 28 60 37 10 15 34 21 39 39 60 100
497 Pisang hijau 22 36 37 10 12 27 20 28 66 39 100
498 Pisang jambe 22 36 37 10 12 27 20 28 66 39 100
499 Pisang jeklek 33 71 48 11 17 38 24 47 47 81 100
500 Pisang kapok gembrot 22 36 37 10 12 27 20 28 66 39 100
501 Pisang kapok kuning 22 36 37 10 12 27 20 28 66 39 100
502 Pisang kele 33 71 48 11 17 38 24 47 47 81 100
503 Pisang kepok 22 36 37 10 12 27 20 28 66 39 100
504 Pisang kepok bawen mentah 22 36 37 10 12 27 20 28 66 39 100
505 Pisang kepok bawen/suluh 22 36 37 10 12 27 20 28 66 39 100
506 Pisang kepok kuning mentah 22 36 37 10 12 27 20 28 66 39 100
507 Pisang kepok putih mentah 22 36 37 10 12 27 20 28 66 39 100
508 Pisang klutuk matang 33 71 48 11 17 38 24 47 47 81 100
509 Pisang kreak matang 33 71 48 11 17 38 24 47 47 81 100
510 Pisang mas 33 71 48 11 17 38 24 47 47 81 100
511 Pisang molen 57 114 53 27 32 76 47 70 70 62 100
512 Pisang potho 33 71 48 11 17 38 24 47 47 81 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
513 Pisang potho mentah GA GA081 8 081 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
514 Pisang prasmen GA GA082 8 082 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
515 Pisang prasmen mentah GA GA083 8 083 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
516 Pisang pulut GA GA084 8 084 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
517 Pisang raja GA GA085 8 085 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
518 Pisang raja bandung GA GA086 8 086 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
519 Pisang raja bandung mentah GA GA087 8 087 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
520 Pisang raja kawista matang GA GA088 8 088 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
521 Pisang raja mentah/muda GA GA089 8 089 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
522 Pisang raja nangka matang GA GA090 8 090 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
523 Pisang raja nangka mentah GA GA091 8 091 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
524 Pisang raja sereh (susu) GA GA092 8 092 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
525 Pisang raja uli GA GA093 8 093 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
526 Pisang rama GA GA094 8 094 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
527 Pisang rayap matang GA GA095 8 095 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
528 Pisang santen GA GA096 8 096 92 0 1.0 0.0 0.0 0.5 23.4 0.2 0.0 0.1
529 Pisang siam GA GA097 8 097 116 0 0.8 0.0 0.0 0.2 31.2 0.1 0.0 0.1
530 Rambutan GA GA098 8 098 49 0 0.4 0.0 0.0 0.4 12.4 0.0 0.0 0.1
531 Rambutan aceh GA GA099 8 099 49 0 0.4 0.0 0.0 0.4 12.4 0.0 0.0 0.1
532 Salak GA GA100 8 100 82 0 0.2 0.0 0.0 0.4 21.3 0.1 0.0 0.1
533 Sawo GA GA101 8 101 83 0 0.3 0.0 0.0 0.6 21.4 0.1 0.0 0.1
534 Sawo bludru GA GA102 8 102 83 0 0.3 0.0 0.0 0.6 21.4 0.1 0.0 0.1
535 Sawo duren GA GA103 8 103 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
536 Semangka GA GA104 8 104 32 0 0.6 0.0 0.0 0.4 7.2 0.2 0.1 0.0
537 Semangka muda GA GA105 8 105 32 0 0.6 0.0 0.0 0.4 7.2 0.2 0.1 0.0
538 Sengkulun GA GA106 8 106 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
539 Senthe GA GA107 8 107 150 0 2.4 0.0 0.0 0.1 35.4 0.0 0.0 0.1
540 Setup pepaya GA GA108 8 108 39 0 0.6 0.0 0.0 0.1 9.8 0.0 0.0 0.0
541 Sirsak GA GA109 8 109 70 0 0.7 0.0 0.0 0.3 17.8 0.1 0.0 0.2
542 Srikaya GA GA110 8 110 79 0 1.2 0.0 0.0 0.2 20.2 0.0 0.0 0.1
543 Sukun GA GA111 8 111 103 0 1.1 0.0 0.0 0.2 27.1 0.1 0.0 0.1
544 Es krim solo HA HA001 3 001 196 119 3.2 3.2 0.0 9.9 24.8 6.1 2.8 0.3
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
513 Pisang potho mentah 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
514 Pisang prasmen 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
515 Pisang prasmen mentah 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
516 Pisang pulut 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
517 Pisang raja 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
518 Pisang raja bandung 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
519 Pisang raja bandung mentah 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
520 Pisang raja kawista matang 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
521 Pisang raja mentah/muda 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
522 Pisang raja nangka matang 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
523 Pisang raja nangka mentah 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
524 Pisang raja sereh (susu) 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
525 Pisang raja uli 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
526 Pisang rama 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
527 Pisang rayap matang 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
528 Pisang santen 0 2.4 6.5 0 8 0 0 0 9 0.05 0.10 0.5 0.6 19.00
529 Pisang siam 0 2.3 3.3 0 91 0 0 0 11 0.05 0.05 0.8 0.2 26.00
530 Rambutan 0 1.2 3.1 0 2 0 0 0 15 0.09 0.04 0.4 0.1 11.00
531 Rambutan aceh 0 1.2 3.1 0 2 0 0 0 15 0.09 0.04 0.4 0.1 11.00
532 Salak 0 2.7 9.1 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
533 Sawo 0 3.8 4.6 88 7 0 0 1 8 0.03 0.01 0.1 0.1 4.00
534 Sawo bludru 0 3.8 4.6 88 7 0 0 1 8 0.03 0.01 0.1 0.1 4.00
535 Sawo duren 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
536 Semangka 0 0.5 3.6 0 37 0 0 0 10 0.08 0.02 0.2 0.1 2.00
537 Semangka muda 0 0.5 3.6 0 37 0 0 0 10 0.08 0.02 0.2 0.1 2.00
538 Sengkulun 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
539 Senthe 0 1.5 0.5 58 0 0 0 6 14 0.12 0.03 0.7 0.3 18.00
540 Setup pepaya 0 1.8 1.8 0 135 0 0 1 62 0.03 0.03 0.3 0.0 38.00
541 Sirsak 0 2.5 3.2 32 5 0 0 2 38 0.02 0.03 0.6 0.1 3.00
542 Srikaya 0 2.2 3.0 0 4 0 0 1 69 0.02 0.04 0.9 0.1 2.00
543 Sukun 0 4.9 0.2 0 4 0 0 1 29 0.09 0.03 0.8 0.3 10.00
544 Es krim solo 29 0.0 19.4 0 111 111 0 0 1 0.04 0.17 0.1 0.1 6.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
513 Pisang potho mentah 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
514 Pisang prasmen 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
515 Pisang prasmen mentah 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
516 Pisang pulut 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
517 Pisang raja 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
518 Pisang raja bandung 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
519 Pisang raja bandung mentah 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
520 Pisang raja kawista matang 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
521 Pisang raja mentah/muda 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
522 Pisang raja nangka matang 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
523 Pisang raja nangka mentah 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
524 Pisang raja sereh (susu) 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
525 Pisang raja uli 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
526 Pisang rama 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
527 Pisang rayap matang 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
528 Pisang santen 0.00 0.26 6 20 29 396 1 0.3 0.0 0.2 0.10 0.2 12.00 34.00
529 Pisang siam 0.00 0.23 2 28 32 465 5 0.6 0.0 0.1 0.07 0.2 9.00 21.00
530 Rambutan 0.00 0.16 7 7 14 113 1 0.4 0.0 0.1 0.11 1.7 5.00 12.00
531 Rambutan aceh 0.00 0.16 7 7 14 113 1 0.4 0.0 0.1 0.11 1.7 5.00 12.00
532 Salak 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
533 Sawo 0.00 0.08 10 10 7 161 0 0.3 0.0 0.0 0.06 0.1 3.00 10.00
534 Sawo bludru 0.00 0.08 10 10 7 161 0 0.3 0.0 0.0 0.06 0.1 3.00 10.00
535 Sawo duren 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
536 Semangka 0.00 0.21 8 9 11 116 2 0.2 0.0 0.1 0.03 0.0 7.00 27.00
537 Semangka muda 0.00 0.21 8 9 11 116 2 0.2 0.0 0.1 0.03 0.0 7.00 27.00
538 Sengkulun 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
539 Senthe 0.00 0.36 9 46 30 348 4 1.0 0.0 0.6 0.21 0.3 14.00 61.00
540 Setup pepaya 0.00 0.22 24 5 10 257 3 0.1 0.0 0.1 0.02 0.0 8.00 11.00
541 Sirsak 0.00 0.12 15 16 8 183 2 0.4 0.0 0.1 0.06 0.1 7.00 25.00
542 Srikaya 0.00 0.18 21 23 10 250 3 0.5 0.0 0.1 0.07 0.1 12.00 42.00
543 Sukun 0.00 0.56 17 30 25 490 2 0.5 0.0 0.1 0.08 0.1 30.00 52.00
544 Es krim solo 0.40 0.35 116 93 11 141 72 0.1 0.0 0.4 0.01 0.0 46.00 150.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
513 Pisang potho mentah 33 71 48 11 17 38 24 47 47 81 100
514 Pisang prasmen 33 71 48 11 17 38 24 47 47 81 100
515 Pisang prasmen mentah 33 71 48 11 17 38 24 47 47 81 100
516 Pisang pulut 33 71 48 11 17 38 24 47 47 81 100
517 Pisang raja 33 71 48 11 17 38 24 47 47 81 100
518 Pisang raja bandung 33 71 48 11 17 38 24 47 47 81 100
519 Pisang raja bandung mentah 33 71 48 11 17 38 24 47 47 81 100
520 Pisang raja kawista matang 33 71 48 11 17 38 24 47 47 81 100
521 Pisang raja mentah/muda 33 71 48 11 17 38 24 47 47 81 100
522 Pisang raja nangka matang 33 71 48 11 17 38 24 47 47 81 100
523 Pisang raja nangka mentah 33 71 48 11 17 38 24 47 47 81 100
524 Pisang raja sereh (susu) 33 71 48 11 17 38 24 47 47 81 100
525 Pisang raja uli 33 71 48 11 17 38 24 47 47 81 100
526 Pisang rama 33 71 48 11 17 38 24 47 47 81 100
527 Pisang rayap matang 33 71 48 11 17 38 24 47 47 81 100
528 Pisang santen 33 71 48 11 17 38 24 47 47 81 100
529 Pisang siam 22 36 37 10 12 27 20 28 66 39 100
530 Rambutan 13 19 25 11 2 12 12 16 18 9 100
531 Rambutan aceh 13 19 25 11 2 12 12 16 18 9 100
532 Salak 8 12 12 2 3 5 4 9 6 3 100
533 Sawo 11 17 17 3 4 7 6 13 8 4 100
534 Sawo bludru 11 17 17 3 4 7 6 13 8 4 100
535 Sawo duren 8 12 12 2 3 5 4 9 6 3 100
536 Semangka 19 18 62 6 2 15 12 16 59 6 100
537 Semangka muda 19 18 62 6 2 15 12 16 59 6 100
538 Sengkulun 94 179 83 50 45 117 73 134 216 52 100
539 Senthe 59 112 68 24 22 80 46 70 144 39 100
540 Setup pepaya 8 16 25 2 5 9 5 10 10 5 100
541 Sirsak 28 42 42 7 11 18 14 32 21 11 100
542 Srikaya 48 72 72 12 18 30 24 54 36 18 100
543 Sukun 64 65 37 10 9 26 19 47 90 43 100
544 Es krim solo 200 324 262 83 30 160 160 221 120 89 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
545 Es krim walls HA HA002 3 002 196 119 3.2 3.2 0.0 9.9 24.8 6.1 2.8 0.3
546 Susu bebelac HA HA003 3 003 500 232 10.8 10.8 0.0 24.5 60.8 8.0 6.2 8.9
547 Susu bendera 123 HA HA004 3 004 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
548 Susu chilmil HA HA005 3 005 445 348 16.2 16.2 0.0 14.3 63.7 8.8 4.1 0.3
549 Susu dancow HA HA006 3 006 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
550 Susu dancow balita HA HA007 3 007 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
551 Susu dancow coklat HA HA008 3 008 433 278 13.0 13.0 0.0 11.4 70.9 7.0 3.2 0.2
552 Susu dancow instant HA HA009 3 009 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
553 Susu dancow made up(belu) HA HA010 3 010 39 28 1.3 1.3 0.0 1.1 6.1 0.7 0.3 0.0
554 Susu enfamil HA HA011 3 011 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
555 Susu envapro HA HA012 3 012 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
556 Susu kambing HA HA013 3 013 69 69 3.6 3.6 0.0 4.1 4.5 2.7 1.1 0.1
557 Susu kental manis HA HA014 3 014 320 154 7.8 7.8 0.0 8.7 54.5 5.3 2.6 0.2
558 Susu kental manis made up belu HA HA015 3 015 331 165 8.0 8.0 0.0 9.8 55.0 6.0 2.8 0.3
559 Susu lactogen HA HA016 3 016 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
560 Susu lactogen 1 HA HA017 3 017 500 232 10.8 10.8 0.0 24.5 60.8 8.0 6.2 8.9
561 Susu lactogen 2 HA HA018 3 018 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
562 Susu lactogen made up (belu) HA HA019 3 019 39 28 1.3 1.3 0.0 1.1 6.1 0.7 0.3 0.0
563 Susu llm HA HA020 3 020 500 232 10.8 10.8 0.0 24.5 60.8 8.0 6.2 8.9
564 Susu milo/milo choklat HA HA021 3 021 387 232 10.8 10.8 0.0 9.5 65.8 5.9 2.7 0.2
565 Susu morinaga HA HA022 3 022 500 232 10.8 10.8 0.0 24.5 60.8 8.0 6.2 8.9
566 Susu nutrilon HA HA023 3 023 500 232 10.8 10.8 0.0 24.5 60.8 8.0 6.2 8.9
567 Susu nutrima HA HA024 3 024 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
568 Susu promil HA HA025 3 025 462 385 22.9 22.9 0.0 18.1 53.8 11.1 5.0 0.5
569 Susu s26 HA HA026 3 026 500 232 10.8 10.8 0.0 24.5 60.8 8.0 6.2 8.9
570 Susu sapi HA HA027 3 027 66 66 3.2 3.2 0.0 3.9 4.8 2.4 1.1 0.1
571 Susu segar HA HA028 3 028 66 66 3.2 3.2 0.0 3.9 4.8 2.4 1.1 0.1
572 Susu sgm (belu) HA HA029 3 029 19 19 0.9 0.9 0.0 0.8 2.1 0.5 0.2 0.0
573 Susu sgm 1 HA HA030 3 030 500 232 10.8 10.8 0.0 24.5 60.8 8.0 6.2 8.9
574 Susu sgm 2 HA HA031 3 031 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
575 Susu sgm dry powder HA HA032 3 032 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
576 Susu skim/tak berlemak cair HA HA033 3 033 35 35 3.4 3.4 0.0 0.2 4.9 0.1 0.0 0.0
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
545 Es krim walls 29 0.0 19.4 0 111 111 0 0 1 0.04 0.17 0.1 0.1 6.00
546 Susu bebelac 13 0.0 39.9 0 410 210 4 3 49 0.15 0.31 1.8 0.2 21.00
547 Susu bendera 123 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
548 Susu chilmil 19 0.0 33.2 0 315 315 5 3 28 0.23 0.46 2.6 0.2 32.00
549 Susu dancow 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
550 Susu dancow balita 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
551 Susu dancow coklat 15 0.0 45.9 0 452 252 4 2 22 0.18 0.37 2.1 0.2 25.00
552 Susu dancow instant 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
553 Susu dancow made up(belu) 2 0.0 3.6 0 25 25 0 0 2 0.02 0.04 0.2 0.0 3.00
554 Susu enfamil 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
555 Susu envapro 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
556 Susu kambing 11 0.0 0.0 0 56 56 0 0 1 0.05 0.14 0.3 0.1 1.00
557 Susu kental manis 33 0.0 41.6 0 62 62 0 0 2 0.06 0.38 0.2 0.1 9.00
558 Susu kental manis made up belu 35 0.0 41.6 0 138 138 0 0 3 0.10 0.43 0.3 0.2 15.00
559 Susu lactogen 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
560 Susu lactogen 1 13 0.0 39.9 0 410 210 4 3 49 0.15 0.31 1.8 0.2 21.00
561 Susu lactogen 2 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
562 Susu lactogen made up (belu) 2 0.0 3.6 0 25 25 0 0 2 0.02 0.04 0.2 0.0 3.00
563 Susu llm 13 0.0 39.9 0 410 210 4 3 49 0.15 0.31 1.8 0.2 21.00
564 Susu milo/milo choklat 13 0.0 44.7 0 610 210 4 2 99 0.15 0.31 1.8 0.2 21.00
565 Susu morinaga 13 0.0 39.9 0 410 210 4 3 49 0.15 0.31 1.8 0.2 21.00
566 Susu nutrilon 13 0.0 39.9 0 410 210 4 3 49 0.15 0.31 1.8 0.2 21.00
567 Susu nutrima 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
568 Susu promil 68 0.0 19.4 0 250 250 0 0 7 0.28 1.12 0.7 0.4 40.00
569 Susu s26 13 0.0 39.9 0 410 210 4 3 49 0.15 0.31 1.8 0.2 21.00
570 Susu sapi 14 0.0 0.0 0 55 55 0 0 1 0.04 0.17 0.1 0.1 6.00
571 Susu segar 14 0.0 0.0 0 55 55 0 0 1 0.04 0.17 0.1 0.1 6.00
572 Susu sgm (belu) 1 0.0 0.5 0 17 17 0 0 1 0.01 0.02 0.1 0.0 2.00
573 Susu sgm 1 13 0.0 39.9 0 410 210 4 3 49 0.15 0.31 1.8 0.2 21.00
574 Susu sgm 2 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
575 Susu sgm dry powder 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
576 Susu skim/tak berlemak cair 2 0.0 0.0 0 1 1 0 0 1 0.04 0.14 0.1 0.0 5.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
545 Es krim walls 0.40 0.35 116 93 11 141 72 0.1 0.0 0.4 0.01 0.0 46.00 150.00
546 Susu bebelac 0.50 1.05 385 301 35 486 160 6.0 0.0 1.8 0.16 16.5 156.00 503.00
547 Susu bendera 123 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
548 Susu chilmil 0.75 1.58 578 451 53 728 240 6.0 0.0 2.6 0.24 24.8 233.00 755.00
549 Susu dancow 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
550 Susu dancow balita 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
551 Susu dancow coklat 0.60 1.26 462 361 42 583 192 4.8 0.0 2.1 0.20 19.8 187.00 604.00
552 Susu dancow instant 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
553 Susu dancow made up(belu) 0.06 0.13 46 36 4 58 19 0.5 0.0 0.2 0.02 2.0 19.00 60.00
554 Susu enfamil 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
555 Susu envapro 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
556 Susu kambing 0.07 0.31 134 111 14 204 50 0.1 0.0 0.3 0.05 0.0 44.00 163.00
557 Susu kental manis 0.18 0.74 300 234 28 349 122 0.2 0.0 0.9 0.04 0.0 110.00 353.00
558 Susu kental manis made up belu 1.00 0.88 288 231 28 351 138 0.3 0.0 1.0 0.02 0.0 115.00 373.00
559 Susu lactogen 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
560 Susu lactogen 1 0.50 1.05 385 301 35 486 160 6.0 0.0 1.8 0.16 16.5 156.00 503.00
561 Susu lactogen 2 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
562 Susu lactogen made up (belu) 0.06 0.13 46 36 4 58 19 0.5 0.0 0.2 0.02 2.0 19.00 60.00
563 Susu llm 0.50 1.05 385 301 35 486 160 6.0 0.0 1.8 0.16 16.5 156.00 503.00
564 Susu milo/milo choklat 0.50 1.05 385 301 35 486 160 4.0 0.0 1.8 0.17 16.5 156.00 503.00
565 Susu morinaga 0.50 1.05 385 301 35 486 160 6.0 0.0 1.8 0.16 16.5 156.00 503.00
566 Susu nutrilon 0.50 1.05 385 301 35 486 160 6.0 0.0 1.8 0.16 16.5 156.00 503.00
567 Susu nutrima 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
568 Susu promil 2.75 2.40 825 667 77 1045 378 0.5 0.0 2.8 0.03 0.0 327.00 1056.00
569 Susu s26 0.50 1.05 385 301 35 486 160 6.0 0.0 1.8 0.16 16.5 156.00 503.00
570 Susu sapi 0.40 0.35 115 92 11 140 55 0.1 0.0 0.4 0.00 0.0 46.00 149.00
571 Susu segar 0.40 0.35 115 92 11 140 55 0.1 0.0 0.4 0.00 0.0 46.00 149.00
572 Susu sgm (belu) 0.04 0.08 31 24 3 39 13 0.3 0.0 0.1 0.01 1.3 12.00 40.00
573 Susu sgm 1 0.50 1.05 385 301 35 486 160 6.0 0.0 1.8 0.16 16.5 156.00 503.00
574 Susu sgm 2 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
575 Susu sgm dry powder 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
576 Susu skim/tak berlemak cair 0.38 0.33 123 101 11 166 52 0.0 0.0 0.4 0.01 0.0 48.00 154.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
545 Es krim walls 200 324 262 83 30 160 160 221 120 89 100
546 Susu bebelac 672 1087 881 280 102 537 537 743 402 301 100
547 Susu bendera 123 1343 2174 1762 560 203 1073 1073 1485 803 601 100
548 Susu chilmil 1007 1631 1322 420 152 805 805 1114 602 451 100
549 Susu dancow 1343 2174 1762 560 203 1073 1073 1485 803 601 100
550 Susu dancow balita 1343 2174 1762 560 203 1073 1073 1485 803 601 100
551 Susu dancow coklat 806 1304 1057 336 122 644 644 891 482 361 100
552 Susu dancow instant 1343 2174 1762 560 203 1073 1073 1485 803 601 100
553 Susu dancow made up(belu) 81 130 106 34 12 64 64 89 48 36 100
554 Susu enfamil 1343 2174 1762 560 203 1073 1073 1485 803 601 100
555 Susu envapro 1343 2174 1762 560 203 1073 1073 1485 803 601 100
556 Susu kambing 207 314 290 80 46 155 179 240 119 89 100
557 Susu kental manis 474 767 621 197 72 378 378 524 284 213 100
558 Susu kental manis made up belu 498 805 653 208 75 398 398 550 298 223 100
559 Susu lactogen 1343 2174 1762 560 203 1073 1073 1485 803 601 100
560 Susu lactogen 1 672 1087 881 280 102 537 537 743 402 301 100
561 Susu lactogen 2 1343 2174 1762 560 203 1073 1073 1485 803 601 100
562 Susu lactogen made up (belu) 81 130 106 34 12 64 64 89 48 36 100
563 Susu llm 672 1087 881 280 102 537 537 743 402 301 100
564 Susu milo/milo choklat 672 1087 881 280 102 537 537 743 402 301 100
565 Susu morinaga 672 1087 881 280 102 537 537 743 402 301 100
566 Susu nutrilon 672 1087 881 280 102 537 537 743 402 301 100
567 Susu nutrima 1343 2174 1762 560 203 1073 1073 1485 803 601 100
568 Susu promil 1411 2284 1850 589 215 1128 1128 1560 843 631 100
569 Susu s26 672 1087 881 280 102 537 537 743 402 301 100
570 Susu sapi 199 322 261 83 30 159 159 220 119 89 100
571 Susu segar 199 322 261 83 30 159 159 220 119 89 100
572 Susu sgm (belu) 54 87 70 22 8 43 43 59 32 24 100
573 Susu sgm 1 672 1087 881 280 102 537 537 743 402 301 100
574 Susu sgm 2 1343 2174 1762 560 203 1073 1073 1485 803 601 100
575 Susu sgm dry powder 1343 2174 1762 560 203 1073 1073 1485 803 601 100
576 Susu skim/tak berlemak cair 206 334 270 86 32 165 165 228 123 92 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
577 Susu sustagen HA HA034 3 034 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
578 Susu sustagen yunior HA HA035 3 035 365 210 20.4 20.4 0.0 1.2 69.4 0.6 0.0 0.0
579 Susu vitalac 1 HA HA036 3 036 500 232 10.8 10.8 0.0 24.5 60.8 8.0 6.2 8.9
580 Susu vitalac 2 HA HA037 3 037 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
581 Tepung susu HA HA038 3 038 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
582 Tepung susu asam HA HA039 3 039 504 504 25.6 25.6 0.0 28.6 37.6 17.3 8.6 0.8
583 Tepung susu lactona 2 HA HA040 3 040 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
584 Tepung susu neslac 2 HA HA041 3 041 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
585 Tepung susu sgm 2 HA HA042 3 042 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
586 Tepung susu skim HA HA043 3 043 368 368 35.7 35.7 0.0 2.1 51.5 1.1 0.0 0.0
587 Mentega IA IA001 3 001 710 710 0.2 0.2 0.2 80.6 0.0 50.1 23.2 3.0
588 Margarin IA IA002 4 002 636 0 0.0 0.0 0.0 72.0 0.0 18.0 32.0 18.8
589 Minyak gajih IA IA003 4 003 857 857 0.0 0.0 0.0 95.0 0.0 47.3 39.7 3.8
590 Minyak ikan IA IA004 4 004 900 900 0.0 0.0 0.0 99.8 0.0 29.8 44.7 20.9
591 Minyak kacang tanah IA IA005 4 005 884 0 0.0 0.0 0.0 100.0 0.0 16.9 46.2 32.0
592 Minyak kelapa IA IA006 4 006 862 0 0.0 0.0 0.0 100.0 0.0 86.5 5.8 1.8
593 Minyak kelapa sawit IA IA007 4 007 862 0 0.0 0.0 0.0 100.0 0.0 81.5 11.4 1.6
594 Minyak sayur (indomie dll) IA IA008 4 008 862 0 0.0 0.0 0.0 100.0 0.0 86.5 5.8 1.8
595 Minyak wijen IA IA009 4 009 884 0 0.0 0.0 0.0 100.0 0.0 16.9 46.2 32.0
596 Air kelapa tua JA JA001 6 001 18 0 0.1 0.0 0.0 0.3 3.6 0.3 0.0 0.0
597 Adonan kopi + gula pasir JA JA002 7 002 357 0 1.6 0.0 0.0 0.0 90.3 0.0 0.0 0.0
598 Air gula-belu JA JA003 7 003 8 0 0.0 0.0 0.0 0.0 2.0 0.0 0.0 0.0
599 Daun cincau JA JA004 7 004 33 0 2.5 0.0 0.0 0.5 5.3 0.0 0.0 0.3
600 Es cuwing JA JA005 7 005 56 0 2.9 0.0 0.0 0.2 12.5 0.1 0.0 0.1
601 Es dawet/cendol JA JA006 7 006 30 0 0.1 0.0 0.0 0.7 6.1 0.6 0.0 0.0
602 Es mambo/es lilin JA JA007 7 007 70 0 0.0 0.0 0.0 0.0 18.0 0.0 0.0 0.0
603 Es miami JA JA008 7 008 39 0 0.0 0.0 0.0 0.0 10.0 0.0 0.0 0.0
604 Es nong nong JA JA009 7 009 48 0 0.6 0.0 0.0 1.2 9.1 0.9 0.1 0.1
605 Fruittella JA JA010 7 010 348 0 0.0 0.0 0.0 0.0 89.9 0.0 0.0 0.0
606 Gula aren JA JA011 7 011 369 0 0.6 0.0 0.0 0.0 94.2 0.0 0.0 0.0
607 Gula batu JA JA012 7 012 387 0 0.0 0.0 0.0 0.0 99.9 0.0 0.0 0.0
608 Gula kelapa JA JA013 7 013 349 0 2.3 0.0 0.0 0.1 84.7 0.0 0.0 0.0
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
577 Susu sustagen 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
578 Susu sustagen yunior 12 0.0 38.7 0 306 6 0 0 66 0.24 0.85 0.6 0.2 30.00
579 Susu vitalac 1 13 0.0 39.9 0 410 210 4 3 49 0.15 0.31 1.8 0.2 21.00
580 Susu vitalac 2 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
581 Tepung susu 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
582 Tepung susu asam 109 0.0 0.0 0 203 203 0 0 8 0.19 1.20 0.8 0.2 30.00
583 Tepung susu lactona 2 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
584 Tepung susu neslac 2 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
585 Tepung susu sgm 2 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
586 Tepung susu skim 21 0.0 0.0 0 11 11 0 0 11 0.42 1.47 1.1 0.4 53.00
587 Mentega 207 0.0 0.0 0 749 749 2 2 0 0.00 0.01 0.0 0.0 1.00
588 Margarin 0 0.0 0.0 0 250 0 0 6 0 0.00 0.00 0.0 0.0 0.00
589 Minyak gajih 104 0.0 0.0 0 0 0 0 3 0 0.00 0.00 0.0 0.0 0.00
590 Minyak ikan 85 0.0 0.0 0 0 0 0 3 0 0.00 0.00 0.0 0.0 0.00
591 Minyak kacang tanah 0 0.0 0.0 0 0 0 0 13 0 0.00 0.00 0.0 0.0 0.00
592 Minyak kelapa 0 0.0 0.0 0 0 0 0 1 0 0.00 0.00 0.0 0.0 0.00
593 Minyak kelapa sawit 0 0.0 0.0 0 5000 0 0 4 0 0.01 0.02 0.0 0.0 0.00
594 Minyak sayur (indomie dll) 0 0.0 0.0 0 0 0 0 1 0 0.00 0.00 0.0 0.0 0.00
595 Minyak wijen 0 0.0 0.0 0 0 0 0 13 0 0.00 0.00 0.0 0.0 0.00
596 Air kelapa tua 0 0.1 2.9 3 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
597 Adonan kopi + gula pasir 0 0.0 81.3 96 0 0 0 0 0 0.00 0.02 4.8 0.0 0.00
598 Air gula-belu 0 0.0 1.9 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
599 Daun cincau 0 3.5 0.3 0 83 0 0 0 10 0.13 0.08 0.5 0.1 140.00
600 Es cuwing 0 0.2 9.7 49 260 0 0 1 20 0.05 0.23 0.8 0.1 90.00
601 Es dawet/cendol 0 0.2 3.9 6 0 0 0 0 0 0.00 0.00 0.0 0.0 1.00
602 Es mambo/es lilin 0 0.0 17.4 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
603 Es miami 0 0.0 9.7 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
604 Es nong nong 0 0.7 3.9 58 3 0 0 0 0 0.03 0.01 0.2 0.0 2.00
605 Fruittella 0 0.0 87.1 0 0 0 0 0 0 0.00 0.02 0.0 0.0 0.00
606 Gula aren 0 0.0 81.6 0 0 0 0 0 0 0.01 0.01 0.1 0.0 1.00
607 Gula batu 0 0.0 96.8 0 0 0 0 0 0 0.00 0.02 0.0 0.0 0.00
608 Gula kelapa 0 0.0 73.6 0 0 0 0 0 0 0.01 0.01 0.1 0.0 1.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
577 Susu sustagen 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
578 Susu sustagen yunior 2.28 1.98 738 607 66 997 312 4.0 0.0 2.4 0.08 0.0 288.00 924.00
579 Susu vitalac 1 0.50 1.05 385 301 35 486 160 6.0 0.0 1.8 0.16 16.5 156.00 503.00
580 Susu vitalac 2 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
581 Tepung susu 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
582 Tepung susu asam 0.60 2.41 981 763 90 1139 399 0.8 0.0 3.0 0.08 0.0 361.00 1154.00
583 Tepung susu lactona 2 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
584 Tepung susu neslac 2 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
585 Tepung susu sgm 2 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
586 Tepung susu skim 3.99 3.47 1292 1061 116 1743 546 0.0 0.0 4.2 0.11 0.0 504.00 1617.00
587 Mentega 0.03 0.03 6 6 1 7 221 0.1 0.1 0.0 0.00 0.0 3.00 11.00
588 Margarin 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
589 Minyak gajih 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
590 Minyak ikan 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
591 Minyak kacang tanah 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
592 Minyak kelapa 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
593 Minyak kelapa sawit 0.00 0.00 6 7 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
594 Minyak sayur (indomie dll) 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
595 Minyak wijen 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
596 Air kelapa tua 0.00 0.00 50 16 0 16 1 0.1 0.0 0.0 0.01 0.0 1.00 4.00
597 Adonan kopi + gula pasir 0.00 0.00 49 50 64 578 49 1.7 0.0 0.0 0.19 0.3 0.00 16.00
598 Air gula-belu 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
599 Daun cincau 0.00 0.13 48 50 23 395 23 1.3 0.0 0.5 0.08 0.4 20.00 133.00
600 Es cuwing 0.00 0.16 35 29 1 178 24 0.9 0.0 0.6 0.13 0.5 22.00 116.00
601 Es dawet/cendol 0.00 0.01 0 3 1 7 1 0.1 0.0 0.0 0.01 0.0 1.00 3.00
602 Es mambo/es lilin 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.01 0.0 0.00 0.00
603 Es miami 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
604 Es nong nong 0.00 0.03 1 18 9 28 3 0.3 0.0 0.1 0.03 0.1 5.00 22.00
605 Fruittella 0.00 0.00 1 2 0 2 1 0.1 0.0 0.0 0.04 0.0 0.00 0.00
606 Gula aren 0.00 0.11 377 110 22 335 38 1.8 0.0 0.3 0.30 0.3 6.00 21.00
607 Gula batu 0.00 0.00 1 2 0 2 1 0.1 0.0 0.0 0.04 0.0 0.00 0.00
608 Gula kelapa 0.00 0.10 1252 372 1 301 34 1.7 0.0 0.2 0.26 0.3 24.00 84.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
577 Susu sustagen 1343 2174 1762 560 203 1073 1073 1485 803 601 100
578 Susu sustagen yunior 1236 2004 1620 516 192 990 990 1368 738 552 100
579 Susu vitalac 1 672 1087 881 280 102 537 537 743 402 301 100
580 Susu vitalac 2 1343 2174 1762 560 203 1073 1073 1485 803 601 100
581 Tepung susu 1343 2174 1762 560 203 1073 1073 1485 803 601 100
582 Tepung susu asam 1549 2508 2030 643 237 1237 1237 1715 929 696 100
583 Tepung susu lactona 2 1343 2174 1762 560 203 1073 1073 1485 803 601 100
584 Tepung susu neslac 2 1343 2174 1762 560 203 1073 1073 1485 803 601 100
585 Tepung susu sgm 2 1343 2174 1762 560 203 1073 1073 1485 803 601 100
586 Tepung susu skim 2163 3507 2835 903 336 1733 1733 2394 1292 966 100
587 Mentega 14 22 18 6 2 11 11 15 8 6 100
588 Margarin 0 0 0 0 0 0 0 0 0 0 100
589 Minyak gajih 0 0 0 0 0 0 0 0 0 0 100
590 Minyak ikan 0 0 0 0 0 0 0 0 0 0 100
591 Minyak kacang tanah 0 0 0 0 0 0 0 0 0 0 100
592 Minyak kelapa 0 0 0 0 0 0 0 0 0 0 100
593 Minyak kelapa sawit 0 0 0 0 0 0 0 0 0 0 100
594 Minyak sayur (indomie dll) 0 0 0 0 0 0 0 0 0 0 100
595 Minyak wijen 0 0 0 0 0 0 0 0 0 0 100
596 Air kelapa tua 5 8 7 2 2 4 3 6 8 2 100
597 Adonan kopi + gula pasir 32 80 16 0 32 48 32 48 16 32 100
598 Air gula-belu 0 0 0 0 0 0 0 0 0 0 100
599 Daun cincau 188 175 188 35 35 123 73 155 158 50 100
600 Es cuwing 130 251 111 73 50 137 127 201 143 70 100
601 Es dawet/cendol 3 6 3 1 1 4 2 4 11 2 100
602 Es mambo/es lilin 0 0 0 0 0 0 0 0 0 0 100
603 Es miami 0 0 0 0 0 0 0 0 0 0 100
604 Es nong nong 21 67 18 12 11 29 23 31 41 17 100
605 Fruittella 0 0 0 0 0 0 0 0 0 0 100
606 Gula aren 24 36 36 6 9 15 12 27 18 9 100
607 Gula batu 0 0 0 0 0 0 0 0 0 0 100
608 Gula kelapa 96 144 144 24 36 60 48 108 72 36 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
609 Gula kopi JA JA014 7 014 357 0 1.6 0.0 0.0 0.0 90.3 0.0 0.0 0.0
610 Gula merah tebu blm dimurnikan JA JA015 7 015 376 0 0.0 0.0 0.0 0.0 97.3 0.0 0.0 0.0
611 Gula pasir JA JA016 7 016 387 0 0.0 0.0 0.0 0.0 99.9 0.0 0.0 0.0
612 Gula sakarin JA JA017 7 017 0 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
613 Gula supra JA JA018 7 018 387 0 0.0 0.0 0.0 0.0 99.9 0.0 0.0 0.0
614 Halus manis JA JA019 7 019 387 0 0.0 0.0 0.0 0.0 99.9 0.0 0.0 0.0
615 Jamu JA JA020 7 020 1 0 0.1 0.0 0.0 0.0 0.1 0.0 0.0 0.0
616 Jamu beras kencur JA JA021 7 021 45 0 0.1 0.0 0.0 0.0 11.4 0.0 0.0 0.0
617 Jamu lempuyang JA JA022 7 022 45 0 0.1 0.0 0.0 0.0 11.4 0.0 0.0 0.0
618 Jelly/jam JA JA023 7 023 159 0 1.7 0.0 0.0 0.6 39.6 0.2 0.1 0.0
619 Kelapa muda air JA JA024 7 024 18 0 0.1 0.0 0.0 0.3 3.6 0.3 0.0 0.0
620 Kopi (powder) JA JA025 7 025 129 0 6.5 0.0 0.0 0.0 25.8 0.0 0.0 0.0
621 Kopi bagian yang larut JA JA026 7 026 200 0 10.0 0.0 0.0 0.0 40.0 0.0 0.0 0.0
622 Kopi made up (belu) JA JA027 7 027 2 0 0.1 0.0 0.0 0.0 0.4 0.0 0.0 0.0
623 Kopi susu JA JA028 7 028 356 0 3.2 0.0 0.0 3.4 80.7 0.5 0.8 1.8
624 Larutan gula dan garam JA JA029 7 029 19 0 0.0 0.0 0.0 0.0 5.0 0.0 0.0 0.0
625 Larutan oralit JA JA030 7 030 19 0 0.0 0.0 0.0 0.0 5.0 0.0 0.0 0.0
626 Legen aren JA JA031 7 031 37 0 0.1 0.0 0.0 0.0 9.4 0.0 0.0 0.0
627 Legen kelapa JA JA032 7 032 35 0 0.2 0.0 0.0 0.0 8.5 0.0 0.0 0.0
628 Madu JA JA033 7 033 304 0 0.3 0.0 0.0 0.0 82.4 0.0 0.0 0.0
629 Meises JA JA034 7 034 477 0 4.2 0.0 0.0 29.7 63.4 17.5 9.9 1.0
630 Minuman anggur JA JA035 7 035 70 0 0.2 0.0 0.0 0.0 1.4 0.0 0.0 0.0
631 Minuman buah vita JA JA036 7 036 58 0 0.0 0.0 0.0 0.0 15.0 0.0 0.0 0.0
632 Minuman go-go strawbery JA JA037 7 037 58 0 0.0 0.0 0.0 0.0 15.0 0.0 0.0 0.0
633 Permen JA JA038 7 038 387 0 0.0 0.0 0.0 0.0 99.9 0.0 0.0 0.0
634 Setrup/sirup JA JA039 7 039 214 0 0.0 0.0 0.0 0.0 55.5 0.0 0.0 0.0
635 Sirup AD-plex JA JA040 7 040 39 0 0.0 0.0 0.0 0.0 10.0 0.0 0.0 0.0
636 Sirup batuk JA JA041 7 041 39 0 0.0 0.0 0.0 0.0 10.0 0.0 0.0 0.0
637 Sirup papasetamol JA JA042 7 042 39 0 0.0 0.0 0.0 0.0 10.0 0.0 0.0 0.0
638 Sprite fanta coca cola dll JA JA043 7 043 41 0 0.0 0.0 0.0 0.0 10.4 0.0 0.0 0.0
639 Tebu JA JA044 7 044 26 0 0.0 0.0 0.0 0.0 6.8 0.0 0.0 0.0
640 Teh JA JA045 7 045 50 0 0.0 0.0 0.0 0.0 10.0 0.0 0.0 0.0
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
609 Gula kopi 0 0.0 81.3 96 0 0 0 0 0 0.00 0.02 4.8 0.0 0.00
610 Gula merah tebu blm dimurnikan 0 0.0 84.3 0 0 0 0 0 0 0.01 0.01 0.1 0.0 1.00
611 Gula pasir 0 0.0 96.8 0 0 0 0 0 0 0.00 0.02 0.0 0.0 0.00
612 Gula sakarin 0 0.0 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
613 Gula supra 0 0.0 96.8 0 0 0 0 0 0 0.00 0.02 0.0 0.0 0.00
614 Halus manis 0 0.0 96.8 0 0 0 0 0 0 0.00 0.02 0.0 0.0 0.00
615 Jamu 0 0.1 0.0 0 2 0 0 0 0 0.00 0.00 0.0 0.0 3.00
616 Jamu beras kencur 0 0.0 9.7 6 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
617 Jamu lempuyang 0 0.0 9.7 6 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
618 Jelly/jam 0 1.3 29.0 97 12 0 0 1 13 0.05 0.16 0.5 0.0 180.00
619 Kelapa muda air 0 0.1 2.9 3 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
620 Kopi (powder) 0 0.0 0.0 387 0 0 0 0 0 0.00 0.00 19.4 0.0 0.00
621 Kopi bagian yang larut 0 0.0 0.0 600 0 0 0 0 0 0.00 0.00 30.0 0.0 0.00
622 Kopi made up (belu) 0 0.0 0.0 6 0 0 0 0 0 0.00 0.00 0.3 0.0 0.00
623 Kopi susu 0 2.9 48.5 320 0 0 0 1 0 0.16 0.09 1.4 0.1 10.00
624 Larutan gula dan garam 0 0.0 4.8 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
625 Larutan oralit 0 0.0 4.8 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
626 Legen aren 0 0.0 8.1 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
627 Legen kelapa 0 0.0 7.4 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
628 Madu 0 0.0 1.5 0 0 0 0 0 1 0.00 0.04 0.1 0.0 2.00
629 Meises 0 0.0 49.5 84 2 0 0 1 0 0.06 0.09 0.4 0.1 10.00
630 Minuman anggur 0 0.0 0.0 0 0 0 0 0 0 0.00 0.02 0.1 0.0 1.00
631 Minuman buah vita 0 0.0 14.5 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
632 Minuman go-go strawbery 0 0.0 14.5 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
633 Permen 0 0.0 96.8 0 0 0 0 0 0 0.00 0.02 0.0 0.0 0.00
634 Setrup/sirup 0 0.0 48.1 0 0 0 0 0 0 0.01 0.01 0.1 0.0 1.00
635 Sirup AD-plex 0 0.0 9.7 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
636 Sirup batuk 0 0.0 9.7 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
637 Sirup papasetamol 0 0.0 9.7 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
638 Sprite fanta coca cola dll 0 0.0 2.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
639 Tebu 0 0.0 5.9 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
640 Teh 0 0.0 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
609 Gula kopi 0.00 0.00 49 50 64 578 49 1.7 0.0 0.0 0.19 0.3 0.00 16.00
610 Gula merah tebu blm dimurnikan 0.00 0.11 85 22 29 346 39 1.9 0.0 0.2 0.30 0.3 0.00 0.00
611 Gula pasir 0.00 0.00 1 2 0 2 1 0.1 0.0 0.0 0.04 0.0 0.00 0.00
612 Gula sakarin 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
613 Gula supra 0.00 0.00 1 2 0 2 1 0.1 0.0 0.0 0.04 0.0 0.00 0.00
614 Halus manis 0.00 0.00 1 2 0 2 1 0.1 0.0 0.0 0.04 0.0 0.00 0.00
615 Jamu 0.00 0.00 1 1 0 8 0 0.0 0.0 0.0 0.00 0.0 0.00 3.00
616 Jamu beras kencur 0.00 0.02 0 2 1 2 0 0.0 0.0 0.0 0.01 0.0 1.00 4.00
617 Jamu lempuyang 0.00 0.02 0 2 1 2 0 0.0 0.0 0.0 0.01 0.0 1.00 4.00
618 Jelly/jam 0.00 0.32 168 43 121 90 233 2.9 0.0 1.2 0.14 0.2 48.00 55.00
619 Kelapa muda air 0.00 0.00 50 16 0 16 1 0.1 0.0 0.0 0.01 0.0 1.00 4.00
620 Kopi (powder) 0.00 0.00 194 194 258 2322 194 6.5 0.0 0.0 0.65 1.3 0.00 65.00
621 Kopi bagian yang larut 0.00 0.00 300 300 400 3600 300 10.0 0.0 0.0 1.00 2.0 0.00 100.00
622 Kopi made up (belu) 0.00 0.00 3 3 4 36 3 0.1 0.0 0.0 0.01 0.0 0.00 1.00
623 Kopi susu 0.00 0.17 3 97 51 116 15 1.5 0.0 0.7 0.10 0.2 23.00 122.00
624 Larutan gula dan garam 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
625 Larutan oralit 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
626 Legen aren 0.00 0.01 37 11 2 34 4 0.1 0.0 0.0 0.03 0.0 1.00 2.00
627 Legen kelapa 0.00 0.01 125 37 0 30 3 0.2 0.0 0.0 0.03 0.0 2.00 8.00
628 Madu 0.00 0.07 6 4 2 52 4 0.4 0.0 0.2 0.04 0.1 4.00 4.00
629 Meises 0.00 1.08 32 132 115 365 11 3.1 0.0 1.6 0.70 0.8 63.00 168.00
630 Minuman anggur 0.01 0.03 8 14 10 89 8 0.4 0.0 0.1 0.01 0.2 0.00 0.00
631 Minuman buah vita 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.01 0.0 0.00 0.00
632 Minuman go-go strawbery 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.01 0.0 0.00 0.00
633 Permen 0.00 0.00 1 2 0 2 1 0.1 0.0 0.0 0.04 0.0 0.00 0.00
634 Setrup/sirup 0.00 0.06 48 13 17 197 22 1.1 0.0 0.1 0.17 0.2 0.00 0.00
635 Sirup AD-plex 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
636 Sirup batuk 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
637 Sirup papasetamol 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
638 Sprite fanta coca cola dll 0.00 0.00 3 12 1 1 4 0.0 0.0 0.0 0.01 0.0 0.00 0.00
639 Tebu 0.00 0.01 6 2 2 24 3 0.1 0.0 0.0 0.02 0.0 0.00 0.00
640 Teh 0.00 0.50 100 50 100 1000 150 0.0 0.0 0.0 0.50 11.0 0.00 0.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
609 Gula kopi 32 80 16 0 32 48 32 48 16 32 100
610 Gula merah tebu blm dimurnikan 0 0 0 0 0 0 0 0 0 0 100
611 Gula pasir 0 0 0 0 0 0 0 0 0 0 100
612 Gula sakarin 0 0 0 0 0 0 0 0 0 0 100
613 Gula supra 0 0 0 0 0 0 0 0 0 0 100
614 Halus manis 0 0 0 0 0 0 0 0 0 0 100
615 Jamu 4 4 4 1 1 2 1 3 3 1 100
616 Jamu beras kencur 5 10 4 3 2 6 4 7 10 3 100
617 Jamu lempuyang 5 10 4 3 2 6 4 7 10 3 100
618 Jelly/jam 76 83 82 25 98 43 26 72 65 24 100
619 Kelapa muda air 5 8 7 2 2 4 3 6 8 2 100
620 Kopi (powder) 129 323 65 0 129 194 129 194 65 129 100
621 Kopi bagian yang larut 200 500 100 0 200 300 200 300 100 200 100
622 Kopi made up (belu) 2 5 1 0 2 3 2 3 1 2 100
623 Kopi susu 116 398 91 68 58 160 132 164 162 99 100
624 Larutan gula dan garam 0 0 0 0 0 0 0 0 0 0 100
625 Larutan oralit 0 0 0 0 0 0 0 0 0 0 100
626 Legen aren 2 4 4 1 1 2 1 3 2 1 100
627 Legen kelapa 10 14 14 2 4 6 5 11 7 4 100
628 Madu 8 10 8 1 3 11 8 9 5 1 100
629 Meises 164 257 212 44 52 204 159 254 240 73 100
630 Minuman anggur 0 0 0 0 0 0 0 0 0 0 100
631 Minuman buah vita 0 0 0 0 0 0 0 0 0 0 100
632 Minuman go-go strawbery 0 0 0 0 0 0 0 0 0 0 100
633 Permen 0 0 0 0 0 0 0 0 0 0 100
634 Setrup/sirup 0 0 0 0 0 0 0 0 0 0 100
635 Sirup AD-plex 0 0 0 0 0 0 0 0 0 0 100
636 Sirup batuk 0 0 0 0 0 0 0 0 0 0 100
637 Sirup papasetamol 0 0 0 0 0 0 0 0 0 0 100
638 Sprite fanta coca cola dll 0 0 0 0 0 0 0 0 0 0 100
639 Tebu 0 0 0 0 0 0 0 0 0 0 100
640 Teh 0 0 0 0 0 0 0 0 0 0 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
641 Teh cap bunga mawar JA JA046 7 046 50 0 0.0 0.0 0.0 0.0 10.0 0.0 0.0 0.0
642 Teh kotak JA JA047 7 047 50 0 0.0 0.0 0.0 0.0 10.0 0.0 0.0 0.0
643 Teh kotak JA JA048 7 048 50 0 0.0 0.0 0.0 0.0 10.0 0.0 0.0 0.0
644 Teh manis JA JA049 7 049 13 0 0.0 0.0 0.0 0.0 3.2 0.0 0.0 0.0
645 Teh manis belu JA JA050 7 050 13 0 0.0 0.0 0.0 0.0 3.4 0.0 0.0 0.0
646 agar agar 1 dgn santan JA JA051 7 051 154 0 2.5 0.0 0.0 6.0 25.5 5.0 0.3 0.1
647 agar agar 2 tanpa santan JA JA052 7 052 97 0 1.9 0.0 0.0 0.6 23.1 0.2 0.1 0.0
648 agar inaco dgn santan JA JA053 7 053 292 0 2.5 0.0 0.0 22.0 25.5 18.8 1.3 0.4
649 Lemonade JA JA054 8 054 42 0 0.1 0.0 0.0 0.0 10.9 0.0 0.0 0.0
650 Jus alpukat JA JA055 8 055 79 0 0.5 0.0 0.0 3.8 11.8 0.6 2.4 0.5
651 Jus alpukat susu JA JA056 8 056 95 17 1.3 0.8 0.0 4.8 13.0 1.2 2.7 0.5
652 Jus anggur JA JA057 8 057 53 0 0.1 0.0 0.0 0.1 13.8 0.0 0.0 0.0
653 Jus jeruk pepaya JA JA058 8 058 51 0 0.2 0.0 0.0 0.0 13.0 0.0 0.0 0.0
654 Jus jeruk peras JA JA059 8 059 83 0 0.2 0.0 0.0 0.1 21.8 0.0 0.0 0.0
655 Jus mangga JA JA060 8 060 55 0 0.1 0.0 0.0 0.1 14.2 0.0 0.0 0.0
656 Jus melon JA JA061 8 061 47 0 0.2 0.0 0.0 0.1 12.1 0.1 0.0 0.0
657 Jus papaya JA JA062 8 062 48 0 0.2 0.0 0.0 0.0 12.4 0.0 0.0 0.0
658 Jus tomat JA JA063 8 063 22 0 0.5 0.0 0.0 0.2 5.3 0.0 0.1 0.1
659 Bumbu sari mie indomie dll JB JB001 1 001 325 0 12.7 0.0 0.0 13.8 58.2 3.0 4.3 4.0
660 Aci tusuk JB JB002 2 002 363 0 5.3 0.0 0.0 20.5 39.2 3.0 4.7 11.8
661 Kecap JB JB003 5 003 60 0 10.5 0.0 0.0 0.1 5.6 0.0 0.0 0.0
662 Kecap asin JB JB004 5 004 39 0 0.0 0.0 0.0 0.0 10.0 0.0 0.0 0.0
663 Kemiri JB JB005 6 005 589 0 20.0 0.0 0.0 52.2 20.4 4.9 33.9 11.0
664 Vanili JB JB006 7 006 70 0 0.2 0.0 0.0 0.0 1.4 0.0 0.0 0.0
665 Buah pala JB JB007 8 007 261 0 3.9 0.0 0.0 3.2 79.8 0.7 0.5 0.5
666 Garam JB JB008 8 008 0 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
667 Garam kasar JB JB009 8 009 0 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
668 Jahe JB JB010 8 010 66 0 2.1 0.0 0.0 0.3 15.3 0.0 0.0 0.2
669 Kayu manis JB JB011 8 011 261 0 3.9 0.0 0.0 3.2 79.8 0.7 0.5 0.5
670 Keluwek JB JB012 8 012 325 0 12.7 0.0 0.0 13.8 58.2 3.0 4.3 4.0
671 Kemiri JB JB013 8 013 276 0 22.4 0.0 0.0 4.4 51.7 0.9 2.1 0.9
672 Ketumbar halus JB JB014 8 014 619 0 25.9 0.0 0.0 41.2 62.9 6.9 14.7 16.0
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
641 Teh cap bunga mawar 0 0.0 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
642 Teh kotak 0 0.0 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
643 Teh kotak 0 0.0 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
644 Teh manis 0 0.0 2.9 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
645 Teh manis belu 0 0.0 3.1 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
646 agar agar 1 dgn santan 0 2.7 12.2 149 12 0 0 1 13 0.06 0.16 0.6 0.0 184.00
647 agar agar 2 tanpa santan 0 1.3 12.2 97 12 0 0 1 13 0.05 0.15 0.5 0.0 180.00
648 agar inaco dgn santan 0 2.7 12.2 149 12 0 0 1 13 0.06 0.16 0.6 0.0 184.00
649 Lemonade 0 0.3 9.7 0 0 0 0 0 5 0.00 0.00 0.0 0.0 1.00
650 Jus alpukat 0 1.5 9.7 0 2 0 0 0 2 0.03 0.03 0.5 0.1 16.00
651 Jus alpukat susu 4 1.5 9.7 0 15 14 0 0 2 0.04 0.07 0.5 0.1 17.00
652 Jus anggur 0 0.7 10.5 16 1 0 0 0 2 0.01 0.00 0.0 0.0 1.00
653 Jus jeruk pepaya 0 0.6 10.3 0 34 0 0 0 18 0.01 0.01 0.1 0.0 11.00
654 Jus jeruk peras 0 0.6 19.4 0 1 0 0 0 11 0.01 0.01 0.0 0.0 2.00
655 Jus mangga 0 0.5 12.2 5 100 0 0 0 9 0.02 0.02 0.2 0.0 4.00
656 Jus melon 0 0.2 11.0 0 81 0 0 0 11 0.01 0.01 0.2 0.0 4.00
657 Jus papaya 0 0.5 10.1 0 34 0 0 0 16 0.01 0.01 0.1 0.0 10.00
658 Jus tomat 0 0.6 2.9 3 44 0 0 0 10 0.03 0.03 0.3 0.0 8.00
659 Bumbu sari mie indomie dll 0 33.2 0.0 0 99 0 0 1 11 0.25 0.28 3.5 1.2 281.00
660 Aci tusuk 0 1.5 0.3 141 0 0 0 1 1 0.05 0.02 0.6 0.0 11.00
661 Kecap 0 0.8 0.0 122 0 0 0 0 0 0.06 0.15 4.0 0.2 18.00
662 Kecap asin 0 0.0 9.7 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
663 Kemiri 0 10.9 5.0 2580 0 0 0 24 1 0.21 0.78 3.4 0.1 59.00
664 Vanili 0 0.0 0.0 0 0 0 0 0 0 0.00 0.02 0.1 0.0 1.00
665 Buah pala 0 54.3 0.0 0 26 0 0 1 28 0.08 0.14 1.3 1.0 223.00
666 Garam 0 0.0 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
667 Garam kasar 0 0.0 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
668 Jahe 0 2.1 2.0 0 0 0 0 0 8 0.06 0.03 0.3 0.2 23.00
669 Kayu manis 0 54.3 0.0 0 26 0 0 1 28 0.08 0.14 1.3 1.0 223.00
670 Keluwek 0 33.2 0.0 0 99 0 0 1 11 0.25 0.28 3.5 1.2 281.00
671 Kemiri 0 10.3 1.4 281 2334 0 0 2 122 0.17 1.23 7.9 1.0 608.00
672 Ketumbar halus 0 38.3 0.4 2580 103 0 0 2 11 0.61 0.33 5.9 1.3 329.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
641 Teh cap bunga mawar 0.00 0.50 100 50 100 1000 150 0.0 0.0 0.0 0.50 11.0 0.00 0.00
642 Teh kotak 0.00 0.50 100 50 100 1000 150 0.0 0.0 0.0 0.50 11.0 0.00 0.00
643 Teh kotak 0.00 0.50 100 50 100 1000 150 0.0 0.0 0.0 0.50 11.0 0.00 0.00
644 Teh manis 0.00 0.01 2 1 2 20 3 0.0 0.0 0.0 0.01 0.2 0.00 0.00
645 Teh manis belu 0.00 0.01 2 1 2 20 3 0.0 0.0 0.0 0.01 0.2 0.00 0.00
646 agar agar 1 dgn santan 0.00 0.38 295 97 126 176 240 3.5 0.0 1.4 0.23 0.5 57.00 83.00
647 agar agar 2 tanpa santan 0.00 0.33 293 79 121 119 236 3.1 0.0 1.2 0.16 0.2 50.00 63.00
648 agar inaco dgn santan 0.00 0.38 295 97 126 176 240 3.5 0.0 1.4 0.23 0.5 57.00 83.00
649 Lemonade 0.00 0.02 3 2 1 14 0 0.1 0.0 0.0 0.00 0.0 1.00 2.00
650 Jus alpukat 0.00 0.24 3 10 10 150 3 0.3 0.0 0.1 0.07 0.1 5.00 17.00
651 Jus alpukat susu 0.10 0.33 32 33 13 185 16 0.3 0.0 0.2 0.07 0.1 17.00 54.00
652 Jus anggur 0.00 0.02 2 2 1 29 0 0.1 0.0 0.0 0.01 0.0 1.00 2.00
653 Jus jeruk pepaya 0.00 0.07 8 2 3 74 1 0.0 0.0 0.0 0.01 0.0 2.00 4.00
654 Jus jeruk peras 0.00 0.04 5 4 2 28 1 0.1 0.0 0.0 0.02 0.0 2.00 3.00
655 Jus mangga 0.00 0.04 3 3 2 39 1 0.0 0.0 0.0 0.03 0.0 2.00 5.00
656 Jus melon 0.00 0.03 3 4 3 77 2 0.1 0.0 0.1 0.01 0.0 3.00 10.00
657 Jus papaya 0.00 0.06 6 1 3 64 1 0.0 0.0 0.0 0.01 0.0 2.00 3.00
658 Jus tomat 0.00 0.13 3 12 6 111 5 0.3 0.0 0.1 0.04 0.1 3.00 11.00
659 Bumbu sari mie indomie dll 0.00 0.10 478 349 254 1543 52 29.6 0.0 4.1 0.82 4.3 88.00 261.00
660 Aci tusuk 0.00 0.21 10 58 12 70 1 0.6 0.0 0.4 0.08 0.4 66.00 144.00
661 Kecap 0.00 0.38 20 130 40 212 5586 2.4 0.0 0.4 0.14 0.5 181.00 407.00
662 Kecap asin 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
663 Kemiri 0.00 0.47 266 520 296 732 11 3.7 0.0 2.9 0.94 2.3 358.00 739.00
664 Vanili 0.01 0.03 8 14 10 89 8 0.4 0.0 0.1 0.01 0.2 0.00 0.00
665 Buah pala 0.00 0.10 1228 61 56 500 26 38.1 0.0 2.0 0.23 16.7 27.00 80.00
666 Garam 0.00 0.00 45 0 2 8 38724 0.1 0.0 0.0 0.03 0.0 0.00 0.00
667 Garam kasar 0.00 0.00 45 0 2 8 38724 0.1 0.0 0.0 0.03 0.0 0.00 0.00
668 Jahe 0.00 0.17 33 53 17 249 5 0.3 0.0 0.3 0.11 0.2 30.00 50.00
669 Kayu manis 0.00 0.10 1228 61 56 500 26 38.1 0.0 2.0 0.23 16.7 27.00 80.00
670 Keluwek 0.00 0.10 478 349 254 1543 52 29.6 0.0 4.1 0.82 4.3 88.00 261.00
671 Kemiri 0.00 1.60 1468 351 249 3805 452 97.9 0.0 4.8 0.64 10.5 315.00 854.00
672 Ketumbar halus 0.00 0.44 544 737 428 1747 72 33.5 0.0 9.3 1.55 5.0 325.00 851.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
641 Teh cap bunga mawar 0 0 0 0 0 0 0 0 0 0 100
642 Teh kotak 0 0 0 0 0 0 0 0 0 0 100
643 Teh kotak 0 0 0 0 0 0 0 0 0 0 100
644 Teh manis 0 0 0 0 0 0 0 0 0 0 100
645 Teh manis belu 0 0 0 0 0 0 0 0 0 0 100
646 agar agar 1 dgn santan 107 137 120 37 112 76 47 115 160 40 100
647 agar agar 2 tanpa santan 86 97 96 27 102 49 31 83 72 28 100
648 agar inaco dgn santan 107 137 120 37 112 76 47 115 160 40 100
649 Lemonade 3 2 5 2 1 3 2 4 7 2 100
650 Jus alpukat 18 31 24 9 5 17 12 24 15 7 100
651 Jus alpukat susu 68 111 89 30 13 57 52 79 45 30 100
652 Jus anggur 2 3 3 1 1 1 1 2 2 1 100
653 Jus jeruk pepaya 3 5 9 2 2 4 2 5 6 2 100
654 Jus jeruk peras 5 5 9 4 2 6 3 8 13 4 100
655 Jus mangga 5 8 10 1 0 4 3 7 5 3 100
656 Jus melon 7 6 22 2 1 5 4 6 21 2 100
657 Jus papaya 2 4 6 1 1 2 1 3 3 1 100
658 Jus tomat 10 16 16 4 6 11 8 11 11 7 100
659 Bumbu sari mie indomie dll 371 538 418 93 59 330 143 534 316 221 100
660 Aci tusuk 183 360 121 93 112 264 159 211 227 117 100
661 Kecap 487 735 731 167 107 534 342 524 405 215 100
662 Kecap asin 0 0 0 0 0 0 0 0 0 0 100
663 Kemiri 866 1552 666 227 358 1113 705 1028 2495 558 100
664 Vanili 0 0 0 0 0 0 0 0 0 0 100
665 Buah pala 114 128 29 18 101 44 164 97 68 70 100
666 Garam 0 0 0 0 0 0 0 0 0 0 100
667 Garam kasar 0 0 0 0 0 0 0 0 0 0 100
668 Jahe 72 72 98 17 36 53 51 47 275 33 100
669 Kayu manis 114 128 29 18 101 44 164 97 68 70 100
670 Keluwek 371 538 418 93 59 330 143 534 316 221 100
671 Kemiri 826 1428 1267 294 98 1015 574 1204 854 427 100
672 Ketumbar halus 1016 1613 834 541 321 1094 706 1273 1979 560 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
673 Ketumbar kasar JB JB015 8 015 325 0 12.7 0.0 0.0 13.8 58.2 3.0 4.3 4.0
674 Kunci JB JB016 8 016 325 0 12.7 0.0 0.0 13.8 58.2 3.0 4.3 4.0
675 Kunyit JB JB017 8 017 325 0 12.7 0.0 0.0 13.8 58.2 3.0 4.3 4.0
676 Laos JB JB018 8 018 325 0 12.7 0.0 0.0 13.8 58.2 3.0 4.3 4.0
677 Lengkuas JB JB019 8 019 138 0 11.2 0.0 0.0 2.2 25.9 0.5 1.1 0.5
678 Merica JB JB020 8 020 325 0 12.7 0.0 0.0 13.8 58.2 3.0 4.3 4.0
679 Merica halus JB JB021 8 021 325 0 12.7 0.0 0.0 13.8 58.2 3.0 4.3 4.0
680 Pandan JB JB022 8 022 138 0 11.2 0.0 0.0 2.2 25.9 0.5 1.1 0.5
681 Salam JB JB023 8 023 276 0 22.4 0.0 0.0 4.4 51.7 0.9 2.1 0.9
682 Sambal JB JB024 8 024 102 0 3.8 0.0 0.0 5.5 18.1 1.1 0.9 2.7
683 Sambal tomat belu JB JB025 8 025 62 0 1.0 0.0 0.0 4.9 4.9 4.2 0.3 0.1
684 Saos tomat JB JB026 8 026 32 0 1.4 0.0 0.0 0.5 6.9 0.0 0.2 0.2
685 Sereh JB JB027 8 027 138 0 11.2 0.0 0.0 2.2 25.9 0.5 1.1 0.5
686 Temu ireng JB JB028 8 028 44 0 1.4 0.0 0.0 0.2 10.2 0.0 0.0 0.1
687 Vetsin JB JB029 8 029 344 0 86.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
688 Jeruk nipis JB JB030 8 030 29 0 1.1 0.0 0.0 0.3 9.3 0.0 0.0 0.1
689 Air tajin purworejo PA PA001 1 001 19 0 0.0 0.0 0.0 0.0 5.0 0.0 0.0 0.0
690 Bihun goreng PA PA002 1 002 237 0 1.9 0.0 0.0 15.2 22.9 2.2 3.6 8.8
691 Bubur beras bersantang purworejo PA PA003 1 003 27 0 0.4 0.0 0.0 1.4 3.5 1.2 0.1 0.0
692 Bubur buatan pabrik PA PA004 1 004 372 0 15.6 0.0 0.0 6.0 64.8 1.2 1.8 2.4
693 Bubur campur belu PA PA005 1 005 75 0 1.4 0.0 0.0 0.1 16.5 0.1 0.1 0.1
694 Bubur halus campur susu belu PA PA006 1 006 106 70 3.9 3.2 0.0 2.9 15.7 1.8 0.8 0.1
695 Bubur havermuth PA PA007 1 007 62 0 2.6 0.0 0.0 1.0 10.8 0.2 0.3 0.4
696 Bubur ketan hitam PA PA008 1 008 152 0 1.1 0.0 0.0 3.4 30.1 3.0 0.2 0.1
697 Bubur lunak belu PA PA009 1 009 36 0 0.7 0.0 0.0 0.1 8.0 0.0 0.0 0.0
698 Bubur nasi PA PA010 1 010 73 0 1.3 0.0 0.0 0.1 16.0 0.1 0.1 0.1
699 Bubur nasi (belu) PA PA011 1 011 36 0 0.7 0.0 0.0 0.1 8.0 0.0 0.0 0.0
700 Bubur nasi campur PA PA012 1 012 66 0 2.0 0.0 0.0 0.5 13.3 0.3 0.0 0.1
701 Bubur nasi kac.ijo (belu) PA PA013 1 013 12 0 0.5 0.0 0.0 0.0 2.5 0.0 0.0 0.0
702 Bubur nasi kecap PA PA014 1 014 153 0 1.9 0.0 0.0 0.1 36.3 0.1 0.1 0.1
703 Bubur nasi wortel PA PA015 1 015 77 0 1.5 0.0 0.0 0.1 17.1 0.1 0.1 0.1
704 Bubur nasi+kangkung PA PA016 1 016 125 0 2.4 0.0 0.0 0.2 27.5 0.1 0.1 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
673 Ketumbar kasar 0 33.2 0.0 0 99 0 0 1 11 0.25 0.28 3.5 1.2 281.00
674 Kunci 0 33.2 0.0 0 99 0 0 1 11 0.25 0.28 3.5 1.2 281.00
675 Kunyit 0 33.2 0.0 0 99 0 0 1 11 0.25 0.28 3.5 1.2 281.00
676 Laos 0 33.2 0.0 0 99 0 0 1 11 0.25 0.28 3.5 1.2 281.00
677 Lengkuas 0 5.2 0.7 141 1167 0 0 1 61 0.09 0.62 4.0 0.5 304.00
678 Merica 0 33.2 0.0 0 99 0 0 1 11 0.25 0.28 3.5 1.2 281.00
679 Merica halus 0 33.2 0.0 0 99 0 0 1 11 0.25 0.28 3.5 1.2 281.00
680 Pandan 0 5.2 0.7 141 1167 0 0 1 61 0.09 0.62 4.0 0.5 304.00
681 Salam 0 10.3 1.4 281 2334 0 0 2 122 0.17 1.23 7.9 1.0 608.00
682 Sambal 0 8.0 0.4 129 1332 0 0 0 24 0.11 0.29 2.8 0.6 28.00
683 Sambal tomat belu 0 1.9 0.0 49 52 0 0 0 12 0.05 0.03 0.4 0.1 13.00
684 Saos tomat 0 1.7 0.0 9 131 0 0 0 29 0.09 0.08 0.9 0.1 23.00
685 Sereh 0 5.2 0.7 141 1167 0 0 1 61 0.09 0.62 4.0 0.5 304.00
686 Temu ireng 0 1.4 1.3 0 0 0 0 0 5 0.04 0.02 0.2 0.1 15.00
687 Vetsin 0 0.0 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
688 Jeruk nipis 0 2.8 0.3 0 3 0 0 0 53 0.04 0.02 0.1 0.1 11.00
689 Air tajin purworejo 0 0.0 4.8 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
690 Bihun goreng 0 0.2 0.1 101 0 0 0 1 0 0.02 0.02 0.3 0.0 2.00
691 Bubur beras bersantang purworejo 0 0.4 0.0 26 0 0 0 0 0 0.00 0.00 0.1 0.0 1.00
692 Bubur buatan pabrik 0 10.2 2.4 666 12 0 0 0 0 0.66 0.12 0.6 0.1 24.00
693 Bubur campur belu 0 0.3 0.1 71 11 0 0 0 2 0.02 0.02 0.3 0.0 3.00
694 Bubur halus campur susu belu 4 0.1 1.8 35 63 63 1 1 6 0.05 0.10 0.6 0.1 7.00
695 Bubur havermuth 0 1.7 0.4 111 2 0 0 0 0 0.11 0.02 0.1 0.0 4.00
696 Bubur ketan hitam 0 1.0 19.4 70 0 0 0 0 0 0.01 0.01 0.2 0.0 3.00
697 Bubur lunak belu 0 0.1 0.0 35 0 0 0 0 0 0.01 0.01 0.1 0.0 1.00
698 Bubur nasi 0 0.2 0.1 71 0 0 0 0 0 0.01 0.01 0.2 0.0 1.00
699 Bubur nasi (belu) 0 0.1 0.0 35 0 0 0 0 0 0.01 0.01 0.1 0.0 1.00
700 Bubur nasi campur 0 1.2 0.2 101 0 0 0 0 0 0.04 0.02 0.2 0.0 32.00
701 Bubur nasi kac.ijo (belu) 0 0.3 0.1 24 0 0 0 0 0 0.01 0.00 0.0 0.0 11.00
702 Bubur nasi kecap 0 0.2 19.4 77 0 0 0 0 0 0.01 0.02 0.4 0.0 2.00
703 Bubur nasi wortel 0 0.5 0.4 71 194 0 0 0 0 0.01 0.02 0.3 0.1 3.00
704 Bubur nasi+kangkung 0 0.3 0.1 121 16 0 0 0 0 0.02 0.02 0.4 0.1 5.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
673 Ketumbar kasar 0.00 0.10 478 349 254 1543 52 29.6 0.0 4.1 0.82 4.3 88.00 261.00
674 Kunci 0.00 0.10 478 349 254 1543 52 29.6 0.0 4.1 0.82 4.3 88.00 261.00
675 Kunyit 0.00 0.10 478 349 254 1543 52 29.6 0.0 4.1 0.82 4.3 88.00 261.00
676 Laos 0.00 0.10 478 349 254 1543 52 29.6 0.0 4.1 0.82 4.3 88.00 261.00
677 Lengkuas 0.00 0.80 734 176 125 1903 226 49.0 0.0 2.4 0.32 5.3 158.00 427.00
678 Merica 0.00 0.10 478 349 254 1543 52 29.6 0.0 4.1 0.82 4.3 88.00 261.00
679 Merica halus 0.00 0.10 478 349 254 1543 52 29.6 0.0 4.1 0.82 4.3 88.00 261.00
680 Pandan 0.00 0.80 734 176 125 1903 226 49.0 0.0 2.4 0.32 5.3 158.00 427.00
681 Salam 0.00 1.60 1468 351 249 3805 452 97.9 0.0 4.8 0.64 10.5 315.00 854.00
682 Sambal 0.00 0.13 47 94 49 644 10 2.5 0.0 0.8 0.12 0.6 50.00 142.00
683 Sambal tomat belu 0.00 0.19 5 30 11 183 8 0.6 0.0 0.2 0.10 0.3 9.00 30.00
684 Saos tomat 0.00 0.38 8 36 17 333 14 0.8 0.0 0.2 0.11 0.2 9.00 32.00
685 Sereh 0.00 0.80 734 176 125 1903 226 49.0 0.0 2.4 0.32 5.3 158.00 427.00
686 Temu ireng 0.00 0.11 22 35 11 166 3 0.2 0.0 0.2 0.07 0.2 20.00 33.00
687 Vetsin 0.00 0.00 0 0 0 0 13464 0.0 0.0 0.0 0.00 0.0 0.00 0.00
688 Jeruk nipis 0.00 0.19 26 16 8 138 2 0.6 0.0 0.1 0.04 0.0 9.00 15.00
689 Air tajin purworejo 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
690 Bihun goreng 0.00 0.33 2 30 10 23 0 0.2 0.0 0.3 0.03 0.3 22.00 68.00
691 Bubur beras bersantang purworejo 0.00 0.05 1 8 3 17 1 0.1 0.0 0.1 0.02 0.1 4.00 13.00
692 Bubur buatan pabrik 0.00 1.20 48 456 144 336 6 4.2 0.0 3.0 0.36 3.5 216.00 528.00
693 Bubur campur belu 0.00 0.25 2 23 8 39 1 0.2 0.0 0.2 0.03 0.2 16.00 50.00
694 Bubur halus campur susu belu 0.15 0.43 116 100 14 154 48 1.3 0.0 0.6 0.06 5.1 54.00 175.00
695 Bubur havermuth 0.00 0.20 8 76 24 56 1 0.7 0.0 0.5 0.06 0.6 36.00 88.00
696 Bubur ketan hitam 0.00 0.15 3 23 7 45 2 0.3 0.0 0.2 0.06 0.3 12.00 38.00
697 Bubur lunak belu 0.00 0.11 1 10 4 8 0 0.1 0.0 0.1 0.01 0.1 8.00 24.00
698 Bubur nasi 0.00 0.23 2 21 7 16 0 0.1 0.0 0.2 0.02 0.2 16.00 48.00
699 Bubur nasi (belu) 0.00 0.11 1 10 4 8 0 0.1 0.0 0.1 0.01 0.1 8.00 24.00
700 Bubur nasi campur 0.00 0.21 5 37 13 55 1 0.5 0.0 0.3 0.06 0.2 24.00 75.00
701 Bubur nasi kac.ijo (belu) 0.00 0.04 1 10 3 15 0 0.1 0.0 0.1 0.02 0.0 6.00 19.00
702 Bubur nasi kecap 0.00 0.25 3 28 9 27 280 0.3 0.0 0.2 0.04 0.2 25.00 68.00
703 Bubur nasi wortel 0.00 0.26 5 24 9 39 7 0.2 0.0 0.3 0.04 0.3 17.00 52.00
704 Bubur nasi+kangkung 0.00 0.40 6 37 14 37 1 0.3 0.0 0.4 0.04 0.4 28.00 84.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
673 Ketumbar kasar 371 538 418 93 59 330 143 534 316 221 100
674 Kunci 371 538 418 93 59 330 143 534 316 221 100
675 Kunyit 371 538 418 93 59 330 143 534 316 221 100
676 Laos 371 538 418 93 59 330 143 534 316 221 100
677 Lengkuas 413 714 634 147 49 508 287 602 427 214 100
678 Merica 371 538 418 93 59 330 143 534 316 221 100
679 Merica halus 371 538 418 93 59 330 143 534 316 221 100
680 Pandan 413 714 634 147 49 508 287 602 427 214 100
681 Salam 826 1428 1267 294 98 1015 574 1204 854 427 100
682 Sambal 125 202 171 46 73 119 81 161 184 79 100
683 Sambal tomat belu 30 53 39 13 16 37 23 41 89 19 100
684 Saos tomat 30 47 47 11 17 33 23 33 32 20 100
685 Sereh 413 714 634 147 49 508 287 602 427 214 100
686 Temu ireng 48 48 65 11 24 35 34 31 183 22 100
687 Vetsin 0 0 0 0 0 0 0 0 0 0 100
688 Jeruk nipis 25 23 47 20 10 31 16 40 65 18 100
689 Air tajin purworejo 0 0 0 0 0 0 0 0 0 0 100
690 Bihun goreng 82 158 69 45 39 102 64 116 158 45 100
691 Bubur beras bersantang purworejo 16 30 14 8 8 19 12 23 42 9 100
692 Bubur buatan pabrik 636 1176 642 288 372 822 528 858 1092 372 100
693 Bubur campur belu 60 113 51 32 29 73 46 83 113 33 100
694 Bubur halus campur susu belu 230 381 288 100 44 197 183 263 176 106 100
695 Bubur havermuth 106 196 107 48 62 137 88 143 182 62 100
696 Bubur ketan hitam 44 84 41 23 21 55 34 64 114 25 100
697 Bubur lunak belu 29 55 24 16 14 36 22 41 55 16 100
698 Bubur nasi 58 110 48 31 27 71 45 81 111 31 100
699 Bubur nasi (belu) 29 55 24 16 14 36 22 41 55 16 100
700 Bubur nasi campur 84 160 110 37 31 114 67 108 155 56 100
701 Bubur nasi kac.ijo (belu) 21 39 30 8 7 29 17 26 37 15 100
702 Bubur nasi kecap 82 147 85 40 33 98 62 107 131 42 100
703 Bubur nasi wortel 62 115 52 32 28 75 47 86 115 33 100
704 Bubur nasi+kangkung 102 194 86 55 48 125 79 143 193 55 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
705 Bubur nasi+sawi belu PA PA017 1 017 63 0 1.3 0.0 0.0 0.1 13.9 0.0 0.1 0.0
706 Bubur nasi+supermie belu PA PA018 1 018 44 0 0.9 0.0 0.0 0.1 9.5 0.0 0.0 0.0
707 Bubur nasi+tomat belu PA PA019 1 019 40 0 0.8 0.0 0.0 0.1 8.8 0.0 0.0 0.0
708 Bubur saring PA PA020 1 020 18 0 0.3 0.0 0.0 0.0 4.0 0.0 0.0 0.0
709 Bubur saring belu PA PA021 1 021 73 0 1.3 0.0 0.0 0.1 16.0 0.1 0.1 0.1
710 Bubur sum sum belu PA PA022 1 022 36 0 0.7 0.0 0.0 0.1 8.0 0.0 0.0 0.0
711 Bubur sumsum/bubur belohok PA PA023 1 023 35 0 0.3 0.0 0.0 0.9 6.7 0.8 0.0 0.0
712 Bubur sun beras merah PA PA024 1 024 46 46 2.2 2.2 0.0 1.9 5.2 1.2 0.5 0.0
713 Bubur sun beras merah belu made PA PA025 1 025 41 23 1.4 1.1 0.0 1.0 6.6 0.6 0.3 0.0
714 Bubur tepung PA PA026 1 026 73 0 1.3 0.0 0.0 0.1 16.0 0.1 0.1 0.1
715 Bubur tepung beras PA PA027 1 027 367 0 6.8 0.0 0.0 0.6 80.7 0.3 0.3 0.3
716 Bubur tepung beras merah PA PA028 1 028 73 0 1.3 0.0 0.0 0.1 16.0 0.1 0.1 0.1
717 Bubur tepung beras-oko belu PA PA029 1 029 57 32 2.0 1.5 0.0 1.4 9.0 0.8 0.4 0.0
718 Bubur tepung jangung belu PA PA030 1 030 87 0 1.9 0.0 0.0 0.9 18.5 0.1 0.2 0.4
719 Bubur tim PA PA031 1 031 79 6 2.0 0.6 0.2 0.5 16.1 0.2 0.2 0.1
720 Bubur tim belu PA PA032 1 032 43 6 1.4 0.6 0.2 0.4 8.1 0.1 0.2 0.1
721 Buras PA PA033 1 033 285 285 26.9 26.9 26.9 18.9 0.0 5.1 7.2 4.2
722 Buras daging kentang PA PA034 1 034 495 360 1.0 0.0 0.0 50.0 10.8 13.4 20.2 14.2
723 Cake PA PA035 1 035 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
724 Cake wanderpan PA PA036 1 036 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
725 Cantel PA PA037 1 037 332 0 10.3 0.0 0.0 3.0 73.7 0.5 1.0 1.4
726 Cantel PA PA038 1 038 401 0 1.8 0.0 0.0 26.1 40.9 5.3 5.7 14.0
727 Cendil/ondal-andil/cendol PA PA039 1 039 76 0 0.1 0.0 0.0 0.0 18.3 0.0 0.0 0.0
728 Cireng PA PA040 1 040 363 0 5.3 0.0 0.0 20.5 39.2 3.0 4.7 11.8
729 Cireng/bakwan PA PA041 1 041 540 0 5.3 0.0 0.0 40.5 39.2 5.9 9.4 23.4
730 Cucur PA PA042 1 042 401 0 1.8 0.0 0.0 26.1 40.9 5.3 5.7 14.0
731 Curing/kenikir PA PA043 1 043 20 0 1.1 0.0 0.0 0.2 4.4 0.1 0.0 0.1
732 Gucang PA PA044 1 044 531 0 20.6 0.0 0.0 39.4 32.9 5.4 19.5 12.5
733 Hallo boy (terigu,tapioka,udang) PA PA045 1 045 501 0 6.0 0.0 0.0 25.7 62.1 3.8 6.0 14.8
734 Intip (kerak nasi) PA PA046 1 046 169 0 3.1 0.0 0.0 0.3 37.2 0.1 0.1 0.1
735 Jagung kuning segar-rebus PA PA047 1 047 108 0 3.3 0.0 0.0 1.3 25.1 0.2 0.4 0.6
736 Jangung bose+kacang hijau PA PA048 1 048 16 0 0.6 0.0 0.0 0.2 3.7 0.0 0.1 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
705 Bubur nasi+sawi belu 0 0.3 0.0 63 18 0 0 0 2 0.01 0.01 0.2 0.0 5.00
706 Bubur nasi+supermie belu 0 0.1 0.0 41 0 0 0 0 0 0.01 0.01 0.1 0.0 1.00
707 Bubur nasi+tomat belu 0 0.3 0.0 36 15 0 0 0 3 0.02 0.01 0.2 0.0 3.00
708 Bubur saring 0 0.0 0.0 18 0 0 0 0 0 0.00 0.00 0.1 0.0 0.00
709 Bubur saring belu 0 0.2 0.1 71 0 0 0 0 0 0.01 0.01 0.2 0.0 1.00
710 Bubur sum sum belu 0 0.1 0.0 35 0 0 0 0 0 0.01 0.01 0.1 0.0 1.00
711 Bubur sumsum/bubur belohok 0 0.3 3.9 19 0 0 0 0 0 0.00 0.00 0.0 0.0 1.00
712 Bubur sun beras merah 3 0.0 1.2 0 42 42 1 0 4 0.03 0.06 0.4 0.0 4.00
713 Bubur sun beras merah belu made 1 0.0 0.6 18 21 21 0 0 2 0.02 0.03 0.2 0.0 2.00
714 Bubur tepung 0 0.2 0.1 71 0 0 0 0 0 0.01 0.01 0.2 0.0 1.00
715 Bubur tepung beras 0 0.8 0.3 355 0 0 0 0 0 0.06 0.06 1.1 0.1 6.00
716 Bubur tepung beras merah 0 0.2 0.1 71 0 0 0 0 0 0.01 0.01 0.2 0.0 1.00
717 Bubur tepung beras-oko belu 2 0.1 0.9 24 29 29 0 0 3 0.02 0.05 0.3 0.0 3.00
718 Bubur tepung jangung belu 0 1.8 0.1 192 0 0 0 0 0 0.09 0.05 0.9 0.1 6.00
719 Bubur tim 19 0.2 0.1 71 135 119 0 0 0 0.02 0.06 0.3 0.0 11.00
720 Bubur tim belu 19 0.1 0.0 35 135 119 0 0 0 0.01 0.05 0.2 0.0 11.00
721 Buras 79 0.0 0.0 0 39 39 0 0 0 0.09 0.24 5.8 0.3 5.00
722 Buras daging kentang 34 0.8 0.1 41 0 0 0 2 7 0.06 0.01 0.7 0.2 5.00
723 Cake 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
724 Cake wanderpan 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
725 Cantel 0 12.7 0.7 618 7 0 0 1 0 0.30 0.10 2.8 0.2 14.00
726 Cantel 0 0.7 18.2 105 0 0 0 2 0 0.02 0.02 0.3 0.0 3.00
727 Cendil/ondal-andil/cendol 0 0.2 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
728 Cireng 0 1.5 0.3 141 0 0 0 1 1 0.05 0.02 0.6 0.0 11.00
729 Cireng/bakwan 0 1.5 0.3 141 0 0 0 2 1 0.05 0.02 0.6 0.0 11.00
730 Cucur 0 0.7 18.2 105 0 0 0 2 0 0.02 0.02 0.3 0.0 3.00
731 Curing/kenikir 0 3.1 0.0 42 550 0 0 2 27 0.05 0.07 0.4 0.2 118.00
732 Gucang 0 6.8 22.4 1408 0 0 0 7 0 0.20 0.09 11.4 0.2 101.00
733 Hallo boy (terigu,tapioka,udang) 0 2.5 0.9 182 5 0 0 2 23 0.15 0.04 1.0 0.2 20.00
734 Intip (kerak nasi) 0 0.4 0.1 164 0 0 0 0 0 0.03 0.03 0.5 0.1 3.00
735 Jagung kuning segar-rebus 0 2.8 1.5 31 13 0 0 0 6 0.22 0.07 1.6 0.1 46.00
736 Jangung bose+kacang hijau 0 0.5 0.2 11 2 0 0 0 1 0.03 0.01 0.2 0.0 10.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
705 Bubur nasi+sawi belu 0.00 0.20 6 20 7 26 1 0.2 0.0 0.2 0.02 0.2 15.00 44.00
706 Bubur nasi+supermie belu 0.00 0.12 1 13 4 10 0 0.1 0.0 0.1 0.01 0.1 10.00 29.00
707 Bubur nasi+tomat belu 0.00 0.16 2 14 6 46 2 0.1 0.0 0.1 0.02 0.1 9.00 27.00
708 Bubur saring 0.00 0.06 0 5 2 4 0 0.0 0.0 0.1 0.01 0.1 4.00 12.00
709 Bubur saring belu 0.00 0.23 2 21 7 16 0 0.1 0.0 0.2 0.02 0.2 16.00 48.00
710 Bubur sum sum belu 0.00 0.11 1 10 4 8 0 0.1 0.0 0.1 0.01 0.1 8.00 24.00
711 Bubur sumsum/bubur belohok 0.00 0.04 1 6 2 12 1 0.1 0.0 0.1 0.02 0.1 3.00 10.00
712 Bubur sun beras merah 0.10 0.21 77 60 7 97 32 0.8 0.0 0.4 0.03 3.3 31.00 101.00
713 Bubur sun beras merah belu made 0.05 0.16 39 35 5 53 16 0.4 0.0 0.2 0.02 1.7 19.00 62.00
714 Bubur tepung 0.00 0.23 2 21 7 16 0 0.1 0.0 0.2 0.02 0.2 16.00 48.00
715 Bubur tepung beras 0.00 1.16 8 104 37 82 0 0.6 0.0 1.1 0.11 1.1 79.00 240.00
716 Bubur tepung beras merah 0.00 0.23 2 21 7 16 0 0.1 0.0 0.2 0.02 0.2 16.00 48.00
717 Bubur tepung beras-oko belu 0.07 0.22 54 49 7 73 22 0.6 0.0 0.3 0.03 2.4 27.00 87.00
718 Bubur tepung jangung belu 0.00 0.10 1 58 30 69 8 0.8 0.0 0.4 0.05 0.1 14.00 73.00
719 Bubur tim 0.59 0.34 6 30 10 31 6 0.3 0.1 0.3 0.03 0.2 25.00 79.00
720 Bubur tim belu 0.59 0.22 5 20 6 23 6 0.2 0.1 0.2 0.02 0.1 17.00 55.00
721 Buras 0.23 0.75 13 180 20 182 73 1.4 1.4 1.8 0.10 0.0 301.00 1113.00
722 Buras daging kentang 0.00 0.28 3 25 13 196 3 0.2 0.0 0.2 0.11 0.1 15.00 36.00
723 Cake 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
724 Cake wanderpan 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
725 Cantel 0.00 0.94 25 222 171 131 7 4.1 0.0 1.6 0.46 0.8 124.00 346.00
726 Cantel 0.00 0.32 18 36 16 103 8 0.6 0.0 0.4 0.11 0.4 21.00 65.00
727 Cendil/ondal-andil/cendol 0.00 0.00 0 3 1 1 2 0.1 0.0 0.0 0.01 0.0 0.00 2.00
728 Cireng 0.00 0.21 10 58 12 70 1 0.6 0.0 0.4 0.08 0.4 66.00 144.00
729 Cireng/bakwan 0.00 0.21 10 58 12 70 1 0.6 0.0 0.4 0.08 0.4 66.00 144.00
730 Cucur 0.00 0.32 18 36 16 103 8 0.6 0.0 0.4 0.11 0.4 21.00 65.00
731 Curing/kenikir 0.00 0.27 137 29 22 203 29 0.8 0.0 0.1 0.25 0.3 20.00 63.00
732 Gucang 0.00 1.11 74 301 134 564 15 3.7 0.0 2.6 0.92 1.6 200.00 706.00
733 Hallo boy (terigu,tapioka,udang) 0.00 0.41 22 107 19 236 3 1.2 0.0 0.6 0.11 0.4 75.00 158.00
734 Intip (kerak nasi) 0.00 0.53 4 48 17 38 0 0.3 0.0 0.5 0.05 0.5 36.00 111.00
735 Jagung kuning segar-rebus 0.00 0.88 2 103 32 249 17 0.6 0.0 0.5 0.05 0.2 23.00 133.00
736 Jangung bose+kacang hijau 0.00 0.12 1 17 5 38 2 0.1 0.0 0.1 0.01 0.0 5.00 23.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
705 Bubur nasi+sawi belu 54 99 47 28 26 65 46 75 105 29 100
706 Bubur nasi+supermie belu 36 69 29 19 18 46 29 49 64 20 100
707 Bubur nasi+tomat belu 32 60 29 17 16 39 25 44 59 18 100
708 Bubur saring 14 28 12 8 7 18 11 20 28 8 100
709 Bubur saring belu 58 110 48 31 27 71 45 81 111 31 100
710 Bubur sum sum belu 29 55 24 16 14 36 22 41 55 16 100
711 Bubur sumsum/bubur belohok 12 22 11 6 6 15 9 17 30 6 100
712 Bubur sun beras merah 134 217 176 56 20 107 107 149 80 60 100
713 Bubur sun beras merah belu made 82 136 100 36 17 71 65 95 68 38 100
714 Bubur tepung 58 110 48 31 27 71 45 81 111 31 100
715 Bubur tepung beras 290 556 243 158 138 358 226 409 558 158 100
716 Bubur tepung beras merah 58 110 48 31 27 71 45 81 111 31 100
717 Bubur tepung beras-oko belu 114 190 140 50 24 99 90 132 94 53 100
718 Bubur tepung jangung belu 70 239 55 41 35 96 79 99 97 60 100
719 Bubur tim 94 169 97 50 40 106 71 123 152 48 100
720 Bubur tim belu 65 114 73 34 26 70 49 82 96 32 100
721 Buras 1348 1961 2197 717 357 1046 869 1307 1680 793 100
722 Buras daging kentang 40 59 60 16 13 44 37 55 45 22 100
723 Cake 195 339 204 107 98 228 156 222 220 101 100
724 Cake wanderpan 195 339 204 107 98 228 156 222 220 101 100
725 Cantel 433 1491 229 169 127 546 321 561 355 246 100
726 Cantel 78 149 67 42 37 97 61 111 167 43 100
727 Cendil/ondal-andil/cendol 2 7 1 1 1 3 2 3 2 2 100
728 Cireng 183 360 121 93 112 264 159 211 227 117 100
729 Cireng/bakwan 183 360 121 93 112 264 159 211 227 117 100
730 Cucur 78 149 67 42 37 97 61 111 167 43 100
731 Curing/kenikir 59 105 74 26 13 70 44 78 72 28 100
732 Gucang 726 1338 741 254 265 1070 839 866 2468 522 100
733 Hallo boy (terigu,tapioka,udang) 195 379 141 98 127 276 167 229 292 127 100
734 Intip (kerak nasi) 134 256 112 73 64 165 104 189 257 73 100
735 Jagung kuning segar-rebus 133 358 141 69 27 155 126 191 135 91 100
736 Jangung bose+kacang hijau 24 58 29 11 5 29 21 32 28 17 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
737 Ketupat PA PA049 1 049 20 0 0.4 0.0 0.0 0.0 4.3 0.0 0.0 0.0
738 Koci PA PA050 1 050 205 0 3.4 0.0 0.0 4.2 38.7 3.7 0.2 0.2
739 Koya PA PA051 1 051 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
740 Lemper PA PA052 1 052 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
741 Lemper bakar PA PA053 1 053 198 29 4.7 2.7 2.7 5.7 32.1 3.8 0.9 0.5
742 Loncang PA PA054 1 054 21 0 1.2 0.0 0.0 0.7 5.0 0.1 0.0 0.4
743 Lontong PA PA055 1 055 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
744 Lopis ketan PA PA056 1 056 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
745 Lumpia PA PA057 1 057 126 34 5.0 2.6 0.5 3.7 17.7 1.8 1.0 0.4
746 Martabak PA PA058 1 058 319 40 7.7 3.3 0.8 18.1 31.0 3.1 4.6 9.3
747 Martabak kacang meises PA PA059 1 059 419 31 8.1 2.5 0.0 21.5 49.7 4.1 6.1 10.0
748 Martabak kacang meises PA PA060 1 060 415 31 7.1 2.5 0.0 20.5 52.1 4.7 5.3 9.2
749 Martabak manis PA PA061 1 061 222 31 2.5 2.5 0.0 17.1 15.2 2.8 4.3 9.0
750 Mutiara PA PA062 1 062 349 0 2.3 0.0 0.0 0.1 84.7 0.0 0.0 0.0
751 Nasi goreng PA PA063 1 063 250 27 3.5 1.8 1.2 17.2 20.1 3.1 4.4 8.9
752 Nasi jagung PA PA064 1 064 121 0 2.8 0.0 0.0 0.6 27.2 0.1 0.2 0.3
753 Nasi liwet PA PA065 1 065 130 0 2.4 0.0 0.0 0.2 28.6 0.1 0.1 0.1
754 Nasi lunak+kangkung PA PA066 1 066 101 0 2.4 0.0 0.0 0.2 22.0 0.1 0.1 0.1
755 Nasi putih PA PA067 1 067 130 0 2.4 0.0 0.0 0.2 28.6 0.1 0.1 0.1
756 Nasi putih kukus PA PA068 1 068 130 0 2.4 0.0 0.0 0.2 28.6 0.1 0.1 0.1
757 Nasi soto PA PA069 1 069 65 0 1.2 0.0 0.0 0.1 14.3 0.1 0.1 0.1
758 Nasi tim PA PA070 1 070 117 0 2.2 0.0 0.0 0.2 25.7 0.1 0.1 0.1
759 Nasi tim ayam PA PA071 1 071 140 43 5.8 4.0 4.0 3.0 21.5 0.8 1.2 0.7
760 Nasi tim bayam PA PA072 1 072 100 0 2.1 0.0 0.0 0.2 21.8 0.1 0.1 0.1
761 Nasi tim daging PA PA073 1 073 155 57 5.4 3.6 3.6 4.8 21.5 2.3 2.0 0.3
762 Nasi tim wortel kentang PA PA074 1 074 105 0 2.0 0.0 0.0 0.2 23.2 0.1 0.1 0.1
763 Nasi uduk PA PA075 1 075 118 0 2.1 0.0 0.0 1.5 23.5 1.3 0.1 0.1
764 Papais PA PA076 1 076 73 0 1.3 0.0 0.0 1.8 16.2 0.3 0.3 0.9
765 Perkedel jagung PA PA077 1 077 143 84 7.3 5.5 4.8 7.4 13.9 3.3 3.0 0.6
766 Pipis/ketimus PA PA078 1 078 185 0 1.2 0.0 0.0 2.6 40.8 2.2 0.2 0.1
767 Rengginang PA PA079 1 079 413 0 6.0 0.0 0.0 10.5 71.5 1.7 2.6 6.0
768 Rengginang ketan putih mentah PA PA080 1 080 169 0 3.1 0.0 0.0 0.3 37.2 0.1 0.1 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
737 Ketupat 0 0.0 0.0 19 0 0 0 0 0 0.00 0.00 0.1 0.0 0.00
738 Koci 0 2.3 11.9 188 0 0 0 0 0 0.05 0.03 0.4 0.1 36.00
739 Koya 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
740 Lemper 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
741 Lemper bakar 8 1.2 10.7 121 4 4 0 0 0 0.03 0.04 0.9 0.1 5.00
742 Loncang 0 2.4 0.4 5 96 0 0 1 7 0.02 0.02 0.4 0.1 40.00
743 Lontong 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
744 Lopis ketan 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
745 Lumpia 74 1.0 0.2 72 91 32 0 0 0 0.04 0.10 0.4 0.0 13.00
746 Martabak 87 1.3 0.2 117 69 39 0 2 3 0.06 0.13 0.7 0.1 23.00
747 Martabak kacang meises 85 1.5 17.3 205 38 38 0 2 0 0.07 0.13 1.2 0.1 23.00
748 Martabak kacang meises 85 1.1 19.6 121 38 38 0 1 0 0.06 0.13 0.5 0.1 17.00
749 Martabak manis 85 0.0 14.5 0 38 38 0 1 0 0.01 0.11 0.0 0.0 9.00
750 Mutiara 0 0.0 73.6 0 0 0 0 0 0 0.01 0.01 0.1 0.0 1.00
751 Nasi goreng 26 0.2 0.1 88 10 10 0 1 0 0.02 0.05 0.4 0.1 4.00
752 Nasi jagung 0 1.3 0.7 88 5 0 0 0 2 0.10 0.04 0.9 0.1 20.00
753 Nasi liwet 0 0.3 0.1 126 0 0 0 0 0 0.02 0.02 0.4 0.1 2.00
754 Nasi lunak+kangkung 0 0.7 0.1 105 76 0 0 1 6 0.03 0.03 0.4 0.1 20.00
755 Nasi putih 0 0.3 0.1 126 0 0 0 0 0 0.02 0.02 0.4 0.1 2.00
756 Nasi putih kukus 0 0.3 0.1 126 0 0 0 0 0 0.02 0.02 0.4 0.1 2.00
757 Nasi soto 0 0.2 0.1 63 0 0 0 0 0 0.01 0.01 0.2 0.0 1.00
758 Nasi tim 0 0.3 0.1 113 0 0 0 0 0 0.02 0.02 0.4 0.1 2.00
759 Nasi tim ayam 12 0.2 0.1 95 6 6 0 0 0 0.03 0.05 1.2 0.1 2.00
760 Nasi tim bayam 0 0.5 0.1 101 45 0 0 0 4 0.02 0.02 0.4 0.1 12.00
761 Nasi tim daging 13 0.2 0.1 95 0 0 0 0 0 0.03 0.04 0.8 0.1 2.00
762 Nasi tim wortel kentang 0 0.7 0.5 97 194 0 0 0 2 0.03 0.02 0.5 0.1 4.00
763 Nasi uduk 0 0.6 0.1 114 0 0 0 0 0 0.02 0.02 0.3 0.0 3.00
764 Papais 0 2.7 9.8 44 463 0 0 0 22 0.04 0.10 1.0 0.2 10.00
765 Perkedel jagung 39 1.5 0.8 17 17 10 0 0 3 0.14 0.09 1.5 0.1 29.00
766 Pipis/ketimus 0 1.9 13.3 68 5 0 0 0 25 0.11 0.02 0.5 0.3 14.00
767 Rengginang 0 0.8 0.3 315 0 0 0 1 0 0.05 0.05 1.0 0.1 5.00
768 Rengginang ketan putih mentah 0 0.4 0.1 164 0 0 0 0 0 0.03 0.03 0.5 0.1 3.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
737 Ketupat 0.00 0.06 0 6 2 4 0 0.0 0.0 0.1 0.01 0.1 4.00 13.00
738 Koci 0.00 0.41 8 65 22 107 3 0.8 0.0 0.6 0.13 0.5 40.00 123.00
739 Koya 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
740 Lemper 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
741 Lemper bakar 0.02 0.39 5 56 14 77 10 0.6 0.1 0.6 0.09 0.4 53.00 182.00
742 Loncang 0.00 0.10 20 32 2 150 6 0.7 0.0 0.2 0.01 0.1 9.00 51.00
743 Lontong 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
744 Lopis ketan 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
745 Lumpia 0.22 0.35 13 61 8 69 25 0.6 0.0 0.5 0.05 0.2 61.00 190.00
746 Martabak 0.23 0.46 24 87 13 94 29 0.9 0.0 0.6 0.07 0.3 93.00 273.00
747 Martabak kacang meises 0.22 0.56 22 103 25 122 27 1.1 0.0 0.7 0.16 0.4 97.00 286.00
748 Martabak kacang meises 0.22 0.54 19 91 22 105 27 1.0 0.0 0.7 0.13 0.4 88.00 250.00
749 Martabak manis 0.22 0.28 10 35 2 26 25 0.3 0.0 0.2 0.01 0.0 31.00 121.00
750 Mutiara 0.00 0.10 1252 372 1 301 34 1.7 0.0 0.2 0.26 0.3 24.00 84.00
751 Nasi goreng 0.15 0.38 5 44 11 43 9 0.3 0.1 0.5 0.03 0.3 41.00 142.00
752 Nasi jagung 0.00 0.60 3 63 21 117 7 0.4 0.0 0.4 0.04 0.3 26.00 104.00
753 Nasi liwet 0.00 0.41 3 37 13 29 0 0.2 0.0 0.4 0.04 0.4 28.00 85.00
754 Nasi lunak+kangkung 0.00 0.31 21 38 14 72 4 0.4 0.0 0.4 0.05 0.4 27.00 79.00
755 Nasi putih 0.00 0.41 3 37 13 29 0 0.2 0.0 0.4 0.04 0.4 28.00 85.00
756 Nasi putih kukus 0.00 0.41 3 37 13 29 0 0.2 0.0 0.4 0.04 0.4 28.00 85.00
757 Nasi soto 0.00 0.21 2 19 7 15 0 0.1 0.0 0.2 0.02 0.2 14.00 43.00
758 Nasi tim 0.00 0.37 3 33 12 26 0 0.2 0.0 0.4 0.04 0.3 25.00 77.00
759 Nasi tim ayam 0.03 0.42 4 55 13 49 11 0.4 0.2 0.6 0.05 0.3 66.00 231.00
760 Nasi tim bayam 0.00 0.31 13 34 12 52 2 0.3 0.0 0.3 0.04 0.3 25.00 73.00
761 Nasi tim daging 0.27 0.36 3 56 13 71 8 0.4 0.2 0.9 0.04 0.3 62.00 221.00
762 Nasi tim wortel kentang 0.00 0.37 6 34 13 82 7 0.2 0.0 0.3 0.06 0.4 24.00 71.00
763 Nasi uduk 0.00 0.34 3 34 12 37 1 0.3 0.0 0.4 0.05 0.4 24.00 73.00
764 Papais 0.00 0.05 16 31 16 216 5 0.8 0.0 0.3 0.08 0.2 17.00 48.00
765 Perkedel jagung 0.42 0.63 4 103 23 209 26 0.7 0.3 1.1 0.04 0.1 74.00 314.00
766 Pipis/ketimus 0.00 0.26 17 67 11 229 3 0.9 0.0 0.3 0.08 0.2 15.00 28.00
767 Rengginang 0.00 1.03 8 93 33 73 0 0.5 0.0 1.0 0.10 1.0 70.00 213.00
768 Rengginang ketan putih mentah 0.00 0.53 4 48 17 38 0 0.3 0.0 0.5 0.05 0.5 36.00 111.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
737 Ketupat 15 30 13 8 7 19 12 22 30 8 100
738 Koci 141 268 161 67 58 184 111 190 296 88 100
739 Koya 94 179 83 50 45 117 73 134 216 52 100
740 Lemper 94 179 83 50 45 117 73 134 216 52 100
741 Lemper bakar 219 357 294 117 76 210 153 252 363 126 100
742 Loncang 42 78 63 15 21 45 33 47 63 21 100
743 Lontong 94 179 83 50 45 117 73 134 216 52 100
744 Lopis ketan 94 179 83 50 45 117 73 134 216 52 100
745 Lumpia 222 386 250 121 105 253 176 253 268 121 100
746 Martabak 329 565 348 175 160 379 265 367 385 179 100
747 Martabak kacang meises 334 595 329 170 165 419 288 386 484 188 100
748 Martabak kacang meises 296 525 293 156 151 362 243 345 342 159 100
749 Martabak manis 137 215 181 78 58 134 103 153 151 60 100
750 Mutiara 96 144 144 24 36 60 48 108 72 36 100
751 Nasi goreng 160 287 206 90 62 169 122 198 252 95 100
752 Nasi jagung 115 261 108 61 40 138 98 163 173 70 100
753 Nasi liwet 103 197 86 56 49 127 80 145 198 56 100
754 Nasi lunak+kangkung 98 165 90 47 45 110 90 131 190 52 100
755 Nasi putih 103 197 86 56 49 127 80 145 198 56 100
756 Nasi putih kukus 103 197 86 56 49 127 80 145 198 56 100
757 Nasi soto 52 99 43 28 25 64 40 73 99 28 100
758 Nasi tim 93 177 77 50 44 114 72 131 178 50 100
759 Nasi tim ayam 279 442 394 150 90 252 190 305 401 161 100
760 Nasi tim bayam 90 158 80 45 42 104 78 122 173 48 100
761 Nasi tim daging 239 433 365 134 77 236 181 284 377 166 100
762 Nasi tim wortel kentang 84 154 76 43 38 101 65 117 152 45 100
763 Nasi uduk 88 167 75 47 42 108 68 124 180 48 100
764 Papais 42 68 58 16 25 40 27 54 62 27 100
765 Perkedel jagung 324 631 523 181 83 307 257 377 416 230 100
766 Pipis/ketimus 28 44 41 12 24 29 19 38 131 19 100
767 Rengginang 258 493 215 140 123 318 200 363 495 140 100
768 Rengginang ketan putih mentah 134 256 112 73 64 165 104 189 257 73 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
769 Rengginang singkong mentah PA PA081 1 081 301 0 2.5 0.0 0.0 0.7 73.4 0.2 0.2 0.2
770 Roti bakar meises PA PA082 1 082 284 0 8.6 0.0 0.0 4.3 52.5 1.4 1.6 0.7
771 Roti choklat PA PA083 1 083 284 0 8.6 0.0 0.0 4.3 52.5 1.4 1.6 0.7
772 Roti daging PA PA084 1 084 285 38 10.3 2.4 2.4 5.8 46.7 2.0 2.4 0.8
773 Roti goreng PA PA085 1 085 396 0 7.0 0.0 0.0 22.4 41.5 3.4 5.6 12.1
774 Roti isi kac ijo PA PA086 1 086 258 0 8.7 0.0 0.0 2.8 48.8 0.6 1.1 0.7
775 Roti isi nanas PA PA087 1 087 252 0 7.5 0.0 0.0 2.6 49.1 0.5 1.0 0.6
776 Roti isi strawberry PA PA088 1 088 252 0 7.5 0.0 0.0 2.6 49.1 0.5 1.0 0.6
777 Roti keju PA PA089 1 089 280 20 9.6 1.2 0.0 4.5 49.4 1.6 1.6 0.7
778 Roti kukis PA PA090 1 090 284 0 8.6 0.0 0.0 4.3 52.5 1.4 1.6 0.7
779 Roti manis PA PA091 1 091 285 0 7.9 0.0 0.0 2.7 56.7 0.5 1.1 0.6
780 Roti mocca PA PA092 1 092 284 0 8.6 0.0 0.0 4.3 52.5 1.4 1.6 0.7
781 Roti mukka special PA PA093 1 093 284 0 8.6 0.0 0.0 4.3 52.5 1.4 1.6 0.7
782 Roti pawa rp.50 PA PA094 1 094 274 0 8.8 0.0 0.0 3.0 51.9 0.6 1.2 0.7
783 Roti pisang PA PA095 1 095 147 0 3.3 0.0 0.0 1.3 32.0 0.3 0.4 0.3
784 Roti selei nenas PA PA096 1 096 280 0 8.4 0.0 0.0 2.9 54.3 0.6 1.1 0.7
785 Roti sisir PA PA097 1 097 183 8 5.0 0.6 0.0 2.0 36.0 0.5 0.8 0.4
786 Roti surabaya PA PA098 1 098 183 8 5.0 0.6 0.0 2.0 36.0 0.5 0.8 0.4
787 Roti susu PA PA099 1 099 306 59 10.8 2.9 0.0 6.2 51.0 2.7 2.1 0.7
788 Roti tawar PA PA100 1 100 274 0 8.8 0.0 0.0 3.0 51.9 0.6 1.2 0.7
789 Roti tawar manis PA PA101 1 101 285 0 7.9 0.0 0.0 2.7 56.7 0.5 1.1 0.6
790 Roti tawar warna sawomatang PA PA102 1 102 274 0 8.8 0.0 0.0 3.0 51.9 0.6 1.2 0.7
791 Serabi PA PA103 1 103 401 0 1.8 0.0 0.0 26.1 40.9 5.3 5.7 14.0
792 Siomay PA PA104 1 104 71 51 9.5 9.1 9.1 1.4 4.5 0.3 0.5 0.3
793 Uli goreng PA PA105 1 105 401 0 1.8 0.0 0.0 26.1 40.9 5.3 5.7 14.0
794 Uli kukus PA PA106 1 106 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
795 Wingka/wingko PA PA107 1 107 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
796 Yangko PA PA108 1 108 254 0 3.0 0.0 0.0 1.1 0.0 0.0 0.0 0.0
797 Bubur cenil/bubur gintir PA PA109 2 109 73 0 1.3 0.0 0.0 0.1 16.0 0.1 0.1 0.1
798 Bubur pacar PA PA110 2 110 131 0 0.4 0.0 0.0 3.4 24.8 3.0 0.1 0.0
799 Cingloy PA PA111 2 111 217 83 7.8 5.8 0.0 8.0 28.9 3.2 3.0 0.6
800 Cipleng/jeblokan PA PA112 2 112 30 0 0.1 0.0 0.0 0.2 7.7 0.1 0.0 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
769 Rengginang singkong mentah 0 3.5 2.1 124 14 0 0 0 69 0.30 0.05 1.4 0.7 35.00
770 Roti bakar meises 0 2.7 2.6 33 0 0 0 0 0 0.11 0.08 0.9 0.0 30.00
771 Roti choklat 0 2.7 2.6 33 0 0 0 0 0 0.11 0.08 0.9 0.0 30.00
772 Roti daging 9 2.5 0.1 27 0 0 0 0 0 0.11 0.09 1.1 0.1 29.00
773 Roti goreng 0 2.2 0.1 24 0 0 0 1 0 0.09 0.06 0.7 0.0 25.00
774 Roti isi kac ijo 0 3.2 0.2 63 0 0 0 0 0 0.12 0.08 0.9 0.1 49.00
775 Roti isi nanas 0 2.4 4.9 26 0 0 0 0 0 0.09 0.07 0.8 0.0 26.00
776 Roti isi strawberry 0 2.4 4.9 26 0 0 0 0 0 0.09 0.07 0.8 0.0 26.00
777 Roti keju 5 2.7 0.1 29 15 15 0 0 0 0.11 0.10 0.9 0.0 30.00
778 Roti kukis 0 2.7 2.6 33 0 0 0 0 0 0.11 0.08 0.9 0.0 30.00
779 Roti manis 0 2.5 9.8 27 0 0 0 0 0 0.10 0.07 0.8 0.0 28.00
780 Roti mocca 0 2.7 2.6 33 0 0 0 0 0 0.11 0.08 0.9 0.0 30.00
781 Roti mukka special 0 2.7 2.6 33 0 0 0 0 0 0.11 0.08 0.9 0.0 30.00
782 Roti pawa rp.50 0 2.8 0.1 30 0 0 0 0 0 0.11 0.08 0.9 0.0 31.00
783 Roti pisang 0 2.5 4.6 9 6 0 0 0 6 0.07 0.09 0.6 0.4 23.00
784 Roti selei nenas 0 2.7 4.9 29 0 0 0 0 0 0.10 0.08 0.9 0.0 29.00
785 Roti sisir 21 1.4 9.7 15 10 10 0 0 0 0.06 0.07 0.5 0.0 18.00
786 Roti surabaya 21 1.4 9.7 15 10 10 0 0 0 0.06 0.07 0.5 0.0 18.00
787 Roti susu 13 2.5 0.1 27 50 50 0 0 1 0.14 0.23 0.9 0.1 33.00
788 Roti tawar 0 2.8 0.1 30 0 0 0 0 0 0.11 0.08 0.9 0.0 31.00
789 Roti tawar manis 0 2.5 9.8 27 0 0 0 0 0 0.10 0.07 0.8 0.0 28.00
790 Roti tawar warna sawomatang 0 2.8 0.1 30 0 0 0 0 0 0.11 0.08 0.9 0.0 31.00
791 Serabi 0 0.7 18.2 105 0 0 0 2 0 0.02 0.02 0.3 0.0 3.00
792 Siomay 35 0.3 0.0 17 7 7 6 1 3 0.14 0.04 1.5 0.1 7.00
793 Uli goreng 0 0.7 18.2 105 0 0 0 2 0 0.02 0.02 0.3 0.0 3.00
794 Uli kukus 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
795 Wingka/wingko 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
796 Yangko 0 0.3 0.0 0 0 0 0 0 0 0.15 0.00 0.0 0.0 0.00
797 Bubur cenil/bubur gintir 0 0.2 0.1 71 0 0 0 0 0 0.01 0.01 0.2 0.0 1.00
798 Bubur pacar 0 1.1 4.9 32 0 0 0 0 0 0.01 0.00 0.1 0.0 3.00
799 Cingloy 398 3.8 3.2 28 1901 243 2 6 28 0.15 0.33 0.8 0.4 63.00
800 Cipleng/jeblokan 0 1.4 1.7 32 3 0 0 1 3 0.01 0.01 0.1 0.0 2.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
769 Rengginang singkong mentah 0.00 0.67 44 161 23 559 5 1.8 0.0 0.7 0.12 0.3 35.00 53.00
770 Roti bakar meises 0.00 0.42 11 106 31 126 579 0.6 0.0 0.9 0.22 0.5 100.00 244.00
771 Roti choklat 0.00 0.42 11 106 31 126 579 0.6 0.0 0.9 0.22 0.5 100.00 244.00
772 Roti daging 0.18 0.39 9 113 27 135 553 0.6 0.2 1.2 0.18 0.5 119.00 328.00
773 Roti goreng 0.00 0.31 8 84 22 90 487 0.4 0.0 0.7 0.15 0.4 82.00 198.00
774 Roti isi kac ijo 0.00 0.39 11 110 30 130 549 0.7 0.0 0.9 0.20 0.5 101.00 253.00
775 Roti isi nanas 0.00 0.33 9 89 23 96 518 0.4 0.0 0.8 0.16 0.4 87.00 211.00
776 Roti isi strawberry 0.00 0.33 9 89 23 96 518 0.4 0.0 0.8 0.16 0.4 87.00 211.00
777 Roti keju 0.04 0.39 46 125 27 112 610 0.5 0.0 1.0 0.18 0.5 113.00 280.00
778 Roti kukis 0.00 0.42 11 106 31 126 579 0.6 0.0 0.9 0.22 0.5 100.00 244.00
779 Roti manis 0.00 0.35 9 95 24 102 548 0.5 0.0 0.8 0.18 0.5 92.00 223.00
780 Roti mocca 0.00 0.42 11 106 31 126 579 0.6 0.0 0.9 0.22 0.5 100.00 244.00
781 Roti mukka special 0.00 0.42 11 106 31 126 579 0.6 0.0 0.9 0.22 0.5 100.00 244.00
782 Roti pawa rp.50 0.00 0.39 10 105 27 113 609 0.5 0.0 0.9 0.19 0.5 102.00 248.00
783 Roti pisang 0.00 0.30 7 46 28 311 183 0.4 0.0 0.4 0.13 0.3 39.00 98.00
784 Roti selei nenas 0.00 0.37 10 100 26 107 579 0.5 0.0 0.9 0.18 0.5 97.00 236.00
785 Roti sisir 0.06 0.27 8 61 14 63 311 0.3 0.0 0.5 0.10 0.3 59.00 154.00
786 Roti surabaya 0.06 0.27 8 61 14 63 311 0.3 0.0 0.5 0.10 0.3 59.00 154.00
787 Roti susu 0.36 0.67 113 177 34 228 598 0.5 0.0 1.2 0.17 0.5 133.00 357.00
788 Roti tawar 0.00 0.39 10 105 27 113 609 0.5 0.0 0.9 0.19 0.5 102.00 248.00
789 Roti tawar manis 0.00 0.35 9 95 24 102 548 0.5 0.0 0.8 0.18 0.5 92.00 223.00
790 Roti tawar warna sawomatang 0.00 0.39 10 105 27 113 609 0.5 0.0 0.9 0.19 0.5 102.00 248.00
791 Serabi 0.00 0.32 18 36 16 103 8 0.6 0.0 0.4 0.11 0.4 21.00 65.00
792 Siomay 1.42 0.56 6 159 19 287 26 0.3 0.2 0.4 0.07 0.1 108.00 412.00
793 Uli goreng 0.00 0.32 18 36 16 103 8 0.6 0.0 0.4 0.11 0.4 21.00 65.00
794 Uli kukus 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
795 Wingka/wingko 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
796 Yangko 0.00 0.00 184 24 0 0 0 2.6 0.0 0.0 0.00 0.0 0.00 0.00
797 Bubur cenil/bubur gintir 0.00 0.23 2 21 7 16 0 0.1 0.0 0.2 0.02 0.2 16.00 48.00
798 Bubur pacar 0.00 0.03 2 14 4 36 4 0.3 0.0 0.1 0.06 0.2 4.00 14.00
799 Cingloy 2.43 1.32 61 167 32 511 78 2.4 0.0 1.0 0.29 0.7 143.00 434.00
800 Cipleng/jeblokan 0.00 0.03 4 4 3 58 0 0.1 0.0 0.0 0.02 0.0 1.00 4.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
769 Rengginang singkong mentah 51 74 83 21 53 48 32 64 255 37 100
770 Roti bakar meises 329 598 205 152 185 424 245 376 316 185 100
771 Roti choklat 329 598 205 152 185 424 245 376 316 185 100
772 Roti daging 412 745 385 204 200 486 306 461 440 254 100
773 Roti goreng 270 493 164 126 154 349 200 306 256 153 100
774 Roti isi kac ijo 336 614 237 153 181 438 250 381 342 196 100
775 Roti isi nanas 287 524 174 134 163 371 213 325 272 162 100
776 Roti isi strawberry 287 524 174 134 163 371 213 325 272 162 100
777 Roti keju 398 704 298 183 189 480 298 446 351 225 100
778 Roti kukis 329 598 205 152 185 424 245 376 316 185 100
779 Roti manis 304 554 185 142 173 392 225 344 288 172 100
780 Roti mocca 329 598 205 152 185 424 245 376 316 185 100
781 Roti mukka special 329 598 205 152 185 424 245 376 316 185 100
782 Roti pawa rp.50 338 616 205 158 192 436 250 382 320 191 100
783 Roti pisang 125 235 95 55 70 157 92 148 129 114 100
784 Roti selei nenas 321 585 195 150 182 414 238 363 304 181 100
785 Roti sisir 203 362 148 99 111 251 151 229 198 110 100
786 Roti surabaya 203 362 148 99 111 251 151 229 198 110 100
787 Roti susu 483 844 419 217 200 536 368 542 395 252 100
788 Roti tawar 338 616 205 158 192 436 250 382 320 191 100
789 Roti tawar manis 304 554 185 142 173 392 225 344 288 172 100
790 Roti tawar warna sawomatang 338 616 205 158 192 436 250 382 320 191 100
791 Serabi 78 149 67 42 37 97 61 111 167 43 100
792 Siomay 434 761 857 275 102 372 321 490 561 276 100
793 Uli goreng 78 149 67 42 37 97 61 111 167 43 100
794 Uli kukus 94 179 83 50 45 117 73 134 216 52 100
795 Wingka/wingko 94 179 83 50 45 117 73 134 216 52 100
796 Yangko 0 0 0 0 0 0 0 0 0 0 100
797 Bubur cenil/bubur gintir 58 110 48 31 27 71 45 81 111 31 100
798 Bubur pacar 15 32 16 7 8 20 12 23 57 9 100
799 Cingloy 373 648 531 310 147 503 361 535 462 184 100
800 Cipleng/jeblokan 4 6 6 1 2 3 2 5 3 2 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
801 Empon PA PA113 2 113 325 0 12.7 0.0 0.0 13.8 58.2 3.0 4.3 4.0
802 Geplak PA PA114 2 114 314 0 2.6 0.0 0.0 0.7 76.6 0.2 0.2 0.2
803 Getuk singkong PA PA115 2 115 185 0 1.2 0.0 0.0 2.6 40.9 2.2 0.2 0.1
804 Getuk tiwul PA PA116 2 116 814 0 21.3 0.0 0.0 59.1 62.0 10.9 34.2 11.1
805 Gundho PA PA117 2 117 15 0 2.3 0.0 0.0 0.2 2.1 0.0 0.1 0.0
806 Jagung rebus+kacang hijau PA PA118 2 118 16 0 0.6 0.0 0.0 0.2 3.6 0.0 0.0 0.1
807 Kasreng PA PA119 2 119 59 0 0.2 0.0 0.0 0.4 15.3 0.1 0.0 0.1
808 Kenji PA PA120 2 120 501 0 6.0 0.0 0.0 25.7 62.1 3.8 6.0 14.8
809 Kethak PA PA121 2 121 862 0 0.0 0.0 0.0 100.0 0.0 86.5 5.8 1.8
810 Kethak+gula PA PA122 2 122 222 0 1.0 0.0 0.0 10.1 34.6 8.9 0.4 0.1
811 Krawu ubi PA PA123 2 123 185 0 1.2 0.0 0.0 2.6 40.8 2.2 0.2 0.1
812 Pergedel kentang belu PA PA124 2 124 273 119 8.7 7.6 7.2 21.6 11.7 14.9 4.7 0.6
813 Sate kentang PA PA125 2 125 93 0 2.0 0.0 0.0 0.1 21.6 0.0 0.0 0.0
814 Singkong kukus PA PA126 2 126 126 0 1.1 0.0 0.0 0.3 30.8 0.1 0.1 0.1
815 Slondok PA PA127 2 127 483 0 2.2 0.0 0.0 25.6 63.8 3.8 6.0 14.7
816 Tape goreng PA PA128 2 128 496 0 1.8 0.0 0.0 30.5 57.2 4.5 7.1 17.5
817 Tape ubi (poteng) PA PA129 2 129 329 0 2.5 0.0 0.0 0.7 81.7 0.2 0.2 0.2
818 Ubi goreng PA PA130 2 130 185 0 1.2 0.0 0.0 2.6 40.8 2.2 0.2 0.1
819 Ubi jalar merah rebus PA PA131 2 131 103 0 1.7 0.0 0.0 0.1 24.3 0.0 0.0 0.0
820 Bubur ayam PA PA132 3 132 159 29 5.1 2.7 2.7 2.1 28.6 0.6 0.8 0.5
821 Widaran PA PA133 3 133 424 0 1.3 0.0 0.0 10.7 0.0 0.0 0.0 0.0
822 Kopi-kopi (jagung,tepung beras) PA PA134 7 134 356 0 3.2 0.0 0.0 3.4 80.7 0.5 0.8 1.8
823 Geblog ubi PA PA135 2 135 225 0 1.3 0.0 0.0 6.9 41.6 6.0 0.3 0.1
824 Gembong/jalabia PA PA136 2 136 401 0 1.8 0.0 0.0 26.1 40.9 5.3 5.7 14.0
825 Kerupuk aci PA PA137 2 137 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
826 Kerupuk gaplek PA PA138 2 138 364 0 2.6 0.0 0.0 0.7 88.5 0.2 0.0 0.0
827 Kerupuk singkong PA PA139 2 139 288 0 2.4 0.0 0.0 0.7 70.2 0.2 0.2 0.2
828 Kerupuk singkong pedas PA PA140 2 140 288 0 2.4 0.0 0.0 0.7 70.2 0.2 0.2 0.2
829 Krupuk aladin PA PA141 2 141 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
830 Krupuk asin PA PA142 2 142 436 0 7.2 0.0 0.0 13.7 70.4 2.0 3.1 7.8
831 Krupuk bala bala PA PA143 2 143 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
832 Krupuk bala bala PA PA144 2 144 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
801 Empon 0 33.2 0.0 0 99 0 0 1 11 0.25 0.28 3.5 1.2 281.00
802 Geplak 0 3.6 2.2 130 14 0 0 0 72 0.31 0.05 1.4 0.7 36.00
803 Getuk singkong 0 1.9 13.3 68 5 0 0 0 25 0.11 0.02 0.5 0.3 14.00
804 Getuk tiwul 0 13.6 22.4 2677 4 0 0 24 20 0.30 0.80 3.9 0.3 73.00
805 Gundho 0 2.0 0.0 42 303 0 0 2 25 0.04 0.06 0.4 0.1 73.00
806 Jagung rebus+kacang hijau 0 0.5 0.2 14 2 0 0 0 1 0.03 0.01 0.2 0.0 12.00
807 Kasreng 0 2.7 3.3 63 5 0 0 1 6 0.02 0.01 0.1 0.1 3.00
808 Kenji 0 2.5 0.9 182 5 0 0 2 23 0.15 0.04 1.0 0.2 20.00
809 Kethak 0 0.0 0.0 0 0 0 0 1 0 0.00 0.00 0.0 0.0 0.00
810 Kethak+gula 0 2.7 29.0 97 0 0 0 0 1 0.02 0.02 0.2 0.0 8.00
811 Krawu ubi 0 1.9 13.3 68 5 0 0 0 25 0.11 0.02 0.5 0.3 14.00
812 Pergedel kentang belu 39 0.8 0.1 44 6 6 0 0 7 0.08 0.07 1.7 0.3 8.00
813 Sate kentang 0 1.5 0.2 81 0 0 0 0 13 0.11 0.02 1.4 0.3 9.00
814 Singkong kukus 0 1.6 1.1 51 103 0 0 0 29 0.12 0.02 0.6 0.3 15.00
815 Slondok 0 3.0 1.8 108 12 0 0 2 60 0.26 0.04 1.2 0.6 30.00
816 Tape goreng 0 2.4 1.5 49 0 0 0 2 0 0.15 0.01 0.7 0.3 25.00
817 Tape ubi (poteng) 0 3.4 2.1 70 0 0 0 0 0 0.21 0.01 1.0 0.5 36.00
818 Ubi goreng 0 1.9 13.3 68 5 0 0 0 25 0.11 0.02 0.5 0.3 14.00
819 Ubi jalar merah rebus 0 3.0 2.8 10 1467 0 0 5 25 0.07 0.13 0.6 0.2 23.00
820 Bubur ayam 8 0.3 0.1 126 4 4 0 0 0 0.03 0.04 1.0 0.1 3.00
821 Widaran 0 0.2 0.0 0 69 0 0 0 0 0.13 0.00 0.0 0.0 0.00
822 Kopi-kopi (jagung,tepung beras) 0 2.9 48.5 320 0 0 0 1 0 0.16 0.09 1.4 0.1 10.00
823 Geblog ubi 0 2.7 17.4 97 4 0 0 0 19 0.09 0.02 0.5 0.2 14.00
824 Gembong/jalabia 0 0.7 18.2 105 0 0 0 2 0 0.02 0.02 0.3 0.0 3.00
825 Kerupuk aci 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
826 Kerupuk gaplek 0 0.0 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
827 Kerupuk singkong 0 3.3 2.0 119 13 0 0 0 66 0.29 0.04 1.3 0.6 33.00
828 Kerupuk singkong pedas 0 3.3 2.0 119 13 0 0 0 66 0.29 0.04 1.3 0.6 33.00
829 Krupuk aladin 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
830 Krupuk asin 0 1.9 16.7 197 0 0 0 1 0 0.07 0.03 0.8 0.0 13.00
831 Krupuk bala bala 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
832 Krupuk bala bala 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
801 Empon 0.00 0.10 478 349 254 1543 52 29.6 0.0 4.1 0.82 4.3 88.00 261.00
802 Geplak 0.00 0.70 46 168 24 583 5 1.9 0.0 0.7 0.12 0.3 36.00 55.00
803 Getuk singkong 0.00 0.26 17 67 11 230 3 0.9 0.0 0.3 0.08 0.2 15.00 28.00
804 Getuk tiwul 0.00 0.73 297 589 314 1018 24 5.0 0.0 3.3 1.12 2.7 375.00 777.00
805 Gundho 0.00 0.02 74 41 15 202 16 1.1 0.0 0.2 0.06 0.3 25.00 60.00
806 Jagung rebus+kacang hijau 0.00 0.12 1 17 5 38 2 0.1 0.0 0.1 0.01 0.0 6.00 25.00
807 Kasreng 0.00 0.06 7 7 5 115 0 0.2 0.0 0.0 0.04 0.1 2.00 7.00
808 Kenji 0.00 0.41 22 107 19 236 3 1.2 0.0 0.6 0.11 0.4 75.00 158.00
809 Kethak 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
810 Kethak+gula 0.00 0.09 4 35 10 108 6 0.7 0.0 0.3 0.14 0.5 12.00 36.00
811 Krawu ubi 0.00 0.26 17 67 11 229 3 0.9 0.0 0.3 0.08 0.2 15.00 28.00
812 Pergedel kentang belu 0.57 0.46 5 89 20 313 22 0.7 0.5 1.4 0.14 0.1 102.00 372.00
813 Sate kentang 0.00 0.56 5 50 25 391 5 0.4 0.0 0.3 0.22 0.2 30.00 71.00
814 Singkong kukus 0.00 0.30 20 69 11 242 5 0.8 0.0 0.3 0.06 0.1 15.00 24.00
815 Slondok 0.00 0.58 38 140 20 486 4 1.6 0.0 0.6 0.10 0.2 30.00 46.00
816 Tape goreng 0.00 0.37 31 113 16 393 4 1.3 0.0 0.5 0.08 0.2 25.00 37.00
817 Tape ubi (poteng) 0.00 0.53 44 162 23 561 5 1.8 0.0 0.7 0.12 0.3 35.00 53.00
818 Ubi goreng 0.00 0.26 17 67 11 229 3 0.9 0.0 0.3 0.08 0.2 15.00 28.00
819 Ubi jalar merah rebus 0.00 0.65 28 55 20 348 10 0.5 0.0 0.3 0.21 0.6 21.00 86.00
820 Bubur ayam 0.02 0.49 4 55 15 47 7 0.3 0.1 0.6 0.05 0.4 58.00 196.00
821 Widaran 0.00 0.00 49 88 0 0 0 2.5 0.0 0.0 0.00 0.0 0.00 0.00
822 Kopi-kopi (jagung,tepung beras) 0.00 0.17 3 97 51 116 15 1.5 0.0 0.7 0.10 0.2 23.00 122.00
823 Geblog ubi 0.00 0.26 31 69 18 286 13 1.3 0.0 0.4 0.18 0.4 17.00 38.00
824 Gembong/jalabia 0.00 0.32 18 36 16 103 8 0.6 0.0 0.4 0.11 0.4 21.00 65.00
825 Kerupuk aci 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
826 Kerupuk gaplek 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
827 Kerupuk singkong 0.00 0.64 42 154 22 535 4 1.8 0.0 0.7 0.11 0.2 33.00 51.00
828 Kerupuk singkong pedas 0.00 0.64 42 154 22 535 4 1.8 0.0 0.7 0.11 0.2 33.00 51.00
829 Krupuk aladin 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
830 Krupuk asin 0.00 0.27 11 76 15 75 2 0.9 0.0 0.5 0.10 0.5 89.00 197.00
831 Krupuk bala bala 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
832 Krupuk bala bala 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
801 Empon 371 538 418 93 59 330 143 534 316 221 100
802 Geplak 53 77 86 22 55 50 34 67 266 38 100
803 Getuk singkong 28 44 41 12 24 30 19 38 132 19 100
804 Getuk tiwul 905 1621 717 245 385 1159 734 1085 2671 583 100
805 Gundho 82 69 103 21 34 60 119 88 165 40 100
806 Jagung rebus+kacang hijau 25 61 33 12 6 32 23 34 32 18 100
807 Kasreng 8 12 12 2 3 5 4 9 6 3 100
808 Kenji 195 379 141 98 127 276 167 229 292 127 100
809 Kethak 0 0 0 0 0 0 0 0 0 0 100
810 Kethak+gula 39 74 44 19 20 51 31 61 164 23 100
811 Krawu ubi 28 44 41 12 24 29 19 38 131 19 100
812 Pergedel kentang belu 388 667 692 213 103 349 297 433 528 279 100
813 Sate kentang 80 118 119 31 25 87 73 110 90 43 100
814 Singkong kukus 23 32 36 9 22 22 14 29 107 16 100
815 Slondok 44 64 72 18 46 42 28 56 222 32 100
816 Tape goreng 35 52 57 15 37 34 23 46 180 26 100
817 Tape ubi (poteng) 50 74 82 21 53 49 33 65 257 37 100
818 Ubi goreng 28 44 41 12 24 29 19 38 131 19 100
819 Ubi jalar merah rebus 86 126 85 42 14 103 71 112 80 32 100
820 Bubur ayam 238 393 306 128 85 232 167 276 366 135 100
821 Widaran 0 0 0 0 0 0 0 0 0 0 100
822 Kopi-kopi (jagung,tepung beras) 116 398 91 68 58 160 132 164 162 99 100
823 Geblog ubi 39 69 51 18 27 46 29 57 176 25 100
824 Gembong/jalabia 78 149 67 42 37 97 61 111 167 43 100
825 Kerupuk aci 10 36 6 6 6 13 10 14 12 8 100
826 Kerupuk gaplek 0 0 0 0 0 0 0 0 0 0 100
827 Kerupuk singkong 48 70 79 20 51 46 31 62 244 35 100
828 Kerupuk singkong pedas 48 70 79 20 51 46 31 62 244 35 100
829 Krupuk aladin 104 214 66 54 64 151 92 122 122 68 100
830 Krupuk asin 250 497 160 128 153 364 218 291 292 161 100
831 Krupuk bala bala 104 214 66 54 64 151 92 122 122 68 100
832 Krupuk bala bala 104 214 66 54 64 151 92 122 122 68 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
833 Krupuk jantan (tapioka, udang,wi PA PA145 2 145 502 0 2.2 0.0 0.0 25.6 68.8 3.8 6.0 14.7
834 Krupuk jazzy (ubi,bawang) PA PA146 2 146 508 0 5.3 0.0 0.0 30.3 57.3 4.3 7.0 17.6
835 Krupuk mlarat PA PA147 2 147 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
836 Krupuk monas PA PA148 2 148 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
837 Krupuk pasir PA PA149 2 149 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
838 Krupuk rambakl PA PA150 2 150 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
839 Krupuk yeye PA PA151 2 151 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
840 Kerupuk ketan putih PA PA152 1 152 381 0 0.3 0.0 0.0 0.1 91.3 0.0 0.0 0.0
841 Kerupuk legender PA PA153 1 153 301 0 2.5 0.0 0.0 0.7 73.4 0.2 0.2 0.2
842 Bubur sun kac.ijo belu PB PB001 1 001 83 46 2.8 2.2 0.0 2.0 13.2 1.2 0.6 0.1
843 Bubur sun pisang belu PB PB002 1 002 83 46 2.8 2.2 0.0 2.0 13.2 1.2 0.6 0.1
844 Ote-ote PB PB003 2 003 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
845 Bubur kac.ijo belu PB PB004 5 004 17 0 1.2 0.0 0.0 0.1 3.1 0.0 0.0 0.0
846 Bubur kac.ijo dan beras merah PB PB005 5 005 113 0 3.0 0.0 0.0 0.2 24.8 0.1 0.0 0.1
847 Bubur kac.ijo dgn santan PB PB006 5 006 140 0 3.1 0.0 0.0 3.5 24.7 3.0 0.1 0.1
848 Bubur kac.ijo nestle PB PB007 5 007 414 232 14.2 10.8 0.0 9.8 65.8 6.0 2.8 0.3
849 Bubur kac.ijo with sugar and PB PB008 5 008 74 0 2.3 0.0 0.0 0.2 16.2 0.0 0.0 0.1
850 Kacang tanah muda kulit rebus PB PB009 5 009 414 0 18.8 0.0 0.0 35.9 11.8 5.0 17.8 11.4
851 Kacang tanah sangan PB PB010 5 010 567 0 25.8 0.0 0.0 49.2 16.1 6.8 24.4 15.6
852 Pepes tahu PB PB011 5 011 76 0 8.1 0.0 0.0 4.8 1.9 0.7 1.1 2.7
853 Tahu goreng PB PB012 5 012 206 0 7.3 0.0 0.0 20.3 1.7 14.4 1.9 2.7
854 Tempe bacem PB PB013 5 013 237 0 10.8 0.0 0.0 15.0 17.6 2.2 3.5 8.6
855 Tempe goreng PB PB014 5 014 354 0 17.1 0.0 0.0 26.9 15.3 11.1 4.4 9.8
856 Tempe oreg/sayur/sambal PB PB015 5 015 100 0 9.6 0.0 0.0 3.9 8.6 0.6 0.9 2.2
857 Tempeh goreng PB PB016 5 016 337 0 19.0 0.0 0.0 23.7 17.0 14.9 2.6 4.6
858 Oncom goreng PB PB017 6 017 401 0 1.8 0.0 0.0 26.1 40.9 5.3 5.7 14.0
859 Krupuk tempe PB PB018 5 018 248 0 15.2 0.0 0.0 16.2 13.6 2.3 3.7 9.2
860 Krupuk tempe besar rp. 500 PB PB019 5 019 248 0 15.2 0.0 0.0 16.2 13.6 2.3 3.7 9.2
861 Abon PC PC001 3 001 315 315 55.1 55.1 55.1 8.9 0.0 3.2 3.8 0.4
862 Abon sapi asli PC PC002 3 002 315 315 55.1 55.1 55.1 8.9 0.0 3.2 3.8 0.4
863 Ampal PC PC003 3 003 274 274 18.2 18.2 18.2 21.5 2.0 7.5 9.6 2.6
864 Corned daging sapi (beef) PC PC004 3 004 269 269 24.9 24.9 24.9 18.0 0.0 8.4 7.6 0.7
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
833 Krupuk jantan (tapioka, udang,wi 0 3.0 6.6 108 12 0 0 2 60 0.26 0.04 1.2 0.6 30.00
834 Krupuk jazzy (ubi,bawang) 0 3.0 1.0 125 0 0 0 14 30 0.25 0.08 1.5 0.6 40.00
835 Krupuk mlarat 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
836 Krupuk monas 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
837 Krupuk pasir 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
838 Krupuk rambakl 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
839 Krupuk yeye 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
840 Kerupuk ketan putih 0 0.9 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
841 Kerupuk legender 0 3.5 2.1 124 14 0 0 0 69 0.30 0.05 1.4 0.7 35.00
842 Bubur sun kac.ijo belu 3 0.1 1.2 35 42 42 1 0 4 0.04 0.07 0.5 0.0 5.00
843 Bubur sun pisang belu 3 0.1 1.2 35 42 42 1 0 4 0.04 0.07 0.5 0.0 5.00
844 Ote-ote 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
845 Bubur kac.ijo belu 0 1.0 0.2 54 0 0 0 0 0 0.03 0.01 0.1 0.0 31.00
846 Bubur kac.ijo dan beras merah 0 2.0 10.1 145 1 0 0 0 0 0.07 0.03 0.3 0.1 63.00
847 Bubur kac.ijo dgn santan 0 2.9 15.2 140 1 0 0 0 0 0.07 0.02 0.2 0.0 65.00
848 Bubur kac.ijo nestle 13 0.4 6.1 176 210 210 4 2 19 0.18 0.33 2.3 0.2 24.00
849 Bubur kac.ijo with sugar and 0 2.0 10.1 107 1 0 0 0 0 0.06 0.02 0.2 0.0 62.00
850 Kacang tanah muda kulit rebus 0 6.2 2.8 1285 0 0 0 7 0 0.18 0.08 10.4 0.2 92.00
851 Kacang tanah sangan 0 8.5 3.8 1760 0 0 0 9 0 0.25 0.11 14.3 0.3 126.00
852 Pepes tahu 0 1.2 0.0 374 0 0 0 0 0 0.08 0.05 0.2 0.1 15.00
853 Tahu goreng 0 1.1 0.0 337 0 0 0 0 0 0.07 0.05 0.2 0.1 14.00
854 Tempe bacem 0 1.0 9.7 307 0 0 0 1 0 0.08 0.07 1.9 0.1 27.00
855 Tempe goreng 0 1.3 0.0 355 1 0 0 2 0 0.12 0.10 4.1 0.3 47.00
856 Tempe oreg/sayur/sambal 0 0.8 0.0 199 16 0 0 1 1 0.07 0.06 2.3 0.2 30.00
857 Tempeh goreng 0 1.4 0.0 394 1 0 0 1 0 0.13 0.11 4.6 0.3 52.00
858 Oncom goreng 0 0.7 18.2 105 0 0 0 2 0 0.02 0.02 0.3 0.0 3.00
859 Krupuk tempe 0 1.1 0.0 315 1 0 0 1 0 0.10 0.09 3.7 0.2 42.00
860 Krupuk tempe besar rp. 500 0 1.1 0.0 315 1 0 0 1 0 0.10 0.09 3.7 0.2 42.00
861 Abon 131 0.0 0.0 0 0 0 0 0 0 0.17 0.32 7.2 0.7 13.00
862 Abon sapi asli 131 0.0 0.0 0 0 0 0 0 0 0.17 0.32 7.2 0.7 13.00
863 Ampal 75 0.0 0.0 0 1 1 1 0 2 0.67 0.23 4.1 0.3 3.00
864 Corned daging sapi (beef) 75 0.0 0.0 0 0 0 0 0 0 0.08 0.15 3.2 0.3 6.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
833 Krupuk jantan (tapioka, udang,wi 0.00 0.58 38 140 20 486 4 1.6 0.0 0.6 0.10 0.2 30.00 46.00
834 Krupuk jazzy (ubi,bawang) 0.00 0.78 20 98 65 758 8 2.0 0.0 1.3 0.43 0.6 30.00 130.00
835 Krupuk mlarat 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
836 Krupuk monas 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
837 Krupuk pasir 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
838 Krupuk rambakl 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
839 Krupuk yeye 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
840 Kerupuk ketan putih 0.00 0.00 2 13 3 3 9 0.5 0.0 0.1 0.05 0.1 1.00 9.00
841 Kerupuk legender 0.00 0.67 44 161 23 559 5 1.8 0.0 0.7 0.12 0.3 35.00 53.00
842 Bubur sun kac.ijo belu 0.10 0.32 78 70 11 105 32 0.9 0.0 0.5 0.04 3.4 39.00 124.00
843 Bubur sun pisang belu 0.10 0.32 78 70 11 105 32 0.9 0.0 0.5 0.04 3.4 39.00 124.00
844 Ote-ote 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
845 Bubur kac.ijo belu 0.00 0.06 4 23 8 42 1 0.4 0.0 0.2 0.04 0.1 14.00 44.00
846 Bubur kac.ijo dan beras merah 0.00 0.25 8 58 20 92 1 0.8 0.0 0.5 0.10 0.3 37.00 114.00
847 Bubur kac.ijo dgn santan 0.00 0.17 259 133 19 179 10 1.3 0.0 0.5 0.18 0.4 37.00 117.00
848 Bubur kac.ijo nestle 0.50 1.62 389 352 53 526 160 4.3 0.0 2.3 0.21 17.0 195.00 622.00
849 Bubur kac.ijo with sugar and 0.00 0.12 7 47 16 84 1 0.8 0.0 0.4 0.09 0.2 29.00 88.00
850 Kacang tanah muda kulit rebus 0.00 1.01 67 274 123 515 13 3.4 0.0 2.4 0.83 1.4 183.00 645.00
851 Kacang tanah sangan 0.00 1.39 92 376 168 705 18 4.6 0.0 3.3 1.14 1.9 250.00 883.00
852 Pepes tahu 0.00 0.07 105 97 103 121 7 5.4 0.0 0.8 0.19 0.6 126.00 330.00
853 Tahu goreng 0.00 0.06 95 87 93 109 6 4.9 0.0 0.7 0.17 0.6 113.00 297.00
854 Tempe bacem 0.16 0.17 79 121 69 195 5 3.1 0.0 1.0 0.35 0.8 163.00 440.00
855 Tempe goreng 0.36 0.32 84 185 63 330 5 2.1 0.0 1.6 0.60 1.3 254.00 693.00
856 Tempe oreg/sayur/sambal 0.20 0.18 50 105 36 194 4 1.2 0.0 0.9 0.34 0.7 142.00 388.00
857 Tempeh goreng 0.40 0.36 93 206 70 367 6 2.3 0.0 1.8 0.67 1.4 282.00 770.00
858 Oncom goreng 0.00 0.32 18 36 16 103 8 0.6 0.0 0.4 0.11 0.4 21.00 65.00
859 Krupuk tempe 0.32 0.29 74 165 56 294 5 1.8 0.0 1.4 0.54 1.1 226.00 616.00
860 Krupuk tempe besar rp. 500 0.32 0.29 74 165 56 294 5 1.8 0.0 1.4 0.54 1.1 226.00 616.00
861 Abon 4.12 0.87 10 429 51 751 118 3.8 3.8 8.9 0.19 0.0 618.00 2405.00
862 Abon sapi asli 4.12 0.87 10 429 51 751 118 3.8 3.8 8.9 0.19 0.0 618.00 2405.00
863 Ampal 1.56 0.65 90 424 62 545 55 2.5 2.5 8.4 3.00 1.5 141.00 699.00
864 Corned daging sapi (beef) 1.87 0.40 5 194 23 340 1215 1.7 1.7 4.1 0.09 0.0 280.00 1089.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
833 Krupuk jantan (tapioka, udang,wi 44 64 72 18 46 42 28 56 222 32 100
834 Krupuk jazzy (ubi,bawang) 125 235 145 50 45 173 98 150 310 83 100
835 Krupuk mlarat 104 214 66 54 64 151 92 122 122 68 100
836 Krupuk monas 104 214 66 54 64 151 92 122 122 68 100
837 Krupuk pasir 104 214 66 54 64 151 92 122 122 68 100
838 Krupuk rambakl 104 214 66 54 64 151 92 122 122 68 100
839 Krupuk yeye 104 214 66 54 64 151 92 122 122 68 100
840 Kerupuk ketan putih 10 36 6 6 6 13 10 14 12 8 100
841 Kerupuk legender 51 74 83 21 53 48 32 64 255 37 100
842 Bubur sun kac.ijo belu 163 273 200 72 34 143 130 189 136 76 100
843 Bubur sun pisang belu 163 273 200 72 34 143 130 189 136 76 100
844 Ote-ote 195 339 204 107 98 228 156 222 220 101 100
845 Bubur kac.ijo belu 47 89 78 17 13 68 38 55 80 36 100
846 Bubur kac.ijo dan beras merah 125 237 183 50 40 173 99 154 220 89 100
847 Bubur kac.ijo dgn santan 127 231 200 44 39 164 95 152 230 87 100
848 Bubur kac.ijo nestle 816 1363 1001 358 170 714 649 946 679 379 100
849 Bubur kac.ijo with sugar and 94 178 157 33 26 135 75 110 161 72 100
850 Kacang tanah muda kulit rebus 662 1221 676 231 242 976 766 790 2252 476 100
851 Kacang tanah sangan 907 1672 926 317 331 1337 1049 1082 3085 652 100
852 Pepes tahu 400 614 532 103 112 393 270 408 538 235 100
853 Tahu goreng 360 553 479 93 101 354 243 367 484 212 100
854 Tempe bacem 561 900 663 147 172 562 401 555 742 293 100
855 Tempe goreng 902 1472 1013 239 287 911 660 881 1185 448 100
856 Tempe oreg/sayur/sambal 505 821 568 134 161 509 372 494 667 251 100
857 Tempeh goreng 1002 1636 1125 265 319 1012 733 979 1317 498 100
858 Oncom goreng 78 149 67 42 37 97 61 111 167 43 100
859 Krupuk tempe 802 1309 900 212 255 810 586 783 1054 398 100
860 Krupuk tempe besar rp. 500 802 1309 900 212 255 810 586 783 1054 398 100
861 Abon 2476 4353 4583 1410 618 2151 1851 2679 3481 1887 100
862 Abon sapi asli 2476 4353 4583 1410 618 2151 1851 2679 3481 1887 100
863 Ampal 645 1185 1345 430 178 591 509 710 1044 509 100
864 Corned daging sapi (beef) 1121 1970 2074 638 280 974 838 1213 1576 854 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
865 Dendeng sapi PC PC005 3 005 1077 1077 103.3 103.3 103.3 70.7 0.0 33.0 29.6 2.8
866 Daging ayam goreng PC PC006 3 006 332 271 26.2 25.6 25.6 23.1 3.7 9.2 7.1 4.1
867 Daging babi goreng PC PC007 3 007 302 259 26.2 26.2 26.2 21.3 0.0 10.2 7.5 1.5
868 Daging sapi asap PC PC008 3 008 269 269 24.9 24.9 24.9 18.0 0.0 8.4 7.6 0.7
869 Daging sapi rebus PC PC009 3 009 449 362 23.8 22.9 22.9 29.8 22.2 14.3 12.3 1.2
870 Gulai daging kambing belu PC PC010 3 010 229 215 20.1 19.9 19.9 15.7 0.6 7.9 6.1 0.6
871 Hati ayam rebus belu PC PC011 3 011 157 157 24.4 24.4 24.4 5.5 0.9 1.8 1.3 0.9
872 Pepes ampela PC PC012 3 012 94 94 14.1 14.1 14.1 3.8 0.0 1.6 1.6 0.2
873 Rawon PC PC013 3 013 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
874 Rendang PC PC014 3 014 193 0 22.6 0.0 0.0 7.9 0.0 0.0 0.0 0.0
875 Sate ayam PC PC015 3 015 314 271 25.6 25.6 25.6 23.0 0.0 9.2 7.1 4.1
876 Sate cekek PC PC016 3 016 405 362 22.9 22.9 22.9 34.4 0.0 18.5 12.5 1.2
877 Sambal goreng sarden belu PC PC017 8 017 49 24 2.8 2.4 2.4 3.7 1.7 2.2 0.9 0.3
878 Sambal tomat+daging kuda belu PC PC018 8 018 56 37 8.0 7.5 7.5 1.7 2.3 1.0 0.3 0.2
879 Sayur gulai daging PC PC019 8 019 294 267 17.6 16.9 16.9 23.3 3.4 11.5 9.3 1.1
880 Telur asin PD PD001 3 001 155 155 12.6 12.6 0.0 10.6 1.1 3.3 4.1 1.4
881 Telur ceplok PD PD002 3 002 191 147 12.0 12.0 0.0 15.1 1.0 3.9 5.1 4.2
882 Telur dadar PD PD003 3 003 187 143 11.5 11.5 0.0 14.7 1.2 3.8 4.9 4.2
883 Telur goreng PD PD004 3 004 191 147 12.0 12.0 0.0 15.1 1.0 3.9 5.1 4.2
884 Telur itik dadar PD PD005 3 005 271 185 12.8 12.8 0.0 23.8 1.5 12.4 7.1 1.4
885 Telur orak arik PD PD006 3 006 170 112 10.4 9.0 0.0 13.3 2.4 3.3 4.2 4.3
886 Empek-empek kapal selam PE PE001 3 001 190 0 13.2 0.0 0.0 6.6 0.0 0.0 0.0 0.0
887 Ikan awu-awu bakar PE PE002 3 002 74 74 13.0 13.0 13.0 2.0 0.0 0.5 0.8 0.4
888 Ikan banyara goreng PE PE003 3 003 162 74 13.0 13.0 13.0 12.0 0.0 1.9 3.1 6.2
889 Ikan cepa-cepa goreng PE PE004 3 004 162 74 13.0 13.0 13.0 12.0 0.0 1.9 3.1 6.2
890 Ikan cumi basah goreng PE PE005 3 005 272 147 26.0 25.0 25.0 12.3 12.6 2.0 2.5 6.6
891 Ikan goreng PE PE006 3 006 160 74 13.0 13.0 13.0 12.0 0.0 9.1 1.4 0.6
892 Ikan kembung goreng PE PE007 3 007 202 113 16.0 16.0 16.0 15.0 0.0 2.4 4.4 7.1
893 Ikan kuah rebus belu PE PE008 3 008 53 53 9.3 9.3 9.3 1.5 0.0 0.4 0.6 0.3
894 Ikan mas bumbu kuning PE PE009 3 009 218 113 16.7 16.0 16.0 15.7 2.9 2.6 4.6 7.3
895 Ikan mas goreng PE PE010 3 010 202 113 16.0 16.0 16.0 15.0 0.0 2.4 4.4 7.1
896 Ikan mas pepes PE PE011 3 011 81 81 11.5 11.5 11.5 3.6 0.0 0.7 1.5 0.9
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
865 Dendeng sapi 305 0.0 0.0 0 0 0 0 0 0 0.31 0.60 13.4 1.4 25.00
866 Daging ayam goreng 75 0.9 0.0 44 37 37 0 0 0 0.11 0.24 5.8 0.3 5.00
867 Daging babi goreng 86 0.0 0.0 0 2 2 1 0 0 0.73 0.31 4.7 0.4 6.00
868 Daging sapi asap 75 0.0 0.0 0 0 0 0 0 0 0.08 0.15 3.2 0.3 6.00
869 Daging sapi rebus 83 2.3 6.2 0 8 0 0 0 9 0.11 0.23 3.4 0.9 24.00
870 Gulai daging kambing belu 60 0.4 0.0 13 0 0 0 0 0 0.07 0.12 2.6 0.3 6.00
871 Hati ayam rebus belu 631 0.0 0.0 0 11325 11325 0 0 23 0.36 2.70 10.2 0.4 590.00
872 Pepes ampela 35 0.0 0.0 0 0 0 0 0 0 0.05 0.08 1.8 0.2 4.00
873 Rawon 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
874 Rendang 0 0.0 0.0 0 69 0 0 0 0 0.12 0.00 0.0 0.0 0.00
875 Sate ayam 75 0.0 0.0 0 37 37 0 0 0 0.09 0.23 5.5 0.2 5.00
876 Sate cekek 83 0.0 0.0 0 0 0 0 0 0 0.07 0.13 2.9 0.3 6.00
877 Sambal goreng sarden belu 6 0.4 0.0 2 35 4 3 0 7 0.02 0.04 0.7 0.1 7.00
878 Sambal tomat+daging kuda belu 17 0.6 0.0 3 44 0 0 0 10 0.04 0.10 2.1 0.2 10.00
879 Sayur gulai daging 61 1.9 0.0 10 5 0 0 0 1 0.06 0.11 2.4 0.3 19.00
880 Telur asin 424 0.0 0.0 0 190 190 1 2 0 0.07 0.51 0.1 0.1 44.00
881 Telur ceplok 403 0.0 0.0 0 181 181 1 2 0 0.07 0.48 0.1 0.1 42.00
882 Telur dadar 382 0.0 0.0 0 174 174 1 2 0 0.07 0.47 0.1 0.1 40.00
883 Telur goreng 403 0.0 0.0 0 181 181 1 2 0 0.07 0.48 0.1 0.1 42.00
884 Telur itik dadar 884 0.0 0.0 0 540 540 5 1 0 0.16 0.40 0.2 0.3 80.00
885 Telur orak arik 298 0.4 0.1 32 137 136 1 2 4 0.09 0.38 0.2 0.1 50.00
886 Empek-empek kapal selam 0 0.1 0.0 0 5 0 0 0 0 0.33 0.00 0.0 0.0 0.00
887 Ikan awu-awu bakar 50 0.0 0.0 0 11 11 9 1 1 0.16 0.05 1.7 0.1 7.00
888 Ikan banyara goreng 50 0.0 0.0 0 11 11 9 2 1 0.16 0.05 1.7 0.1 7.00
889 Ikan cepa-cepa goreng 50 0.0 0.0 0 11 11 9 2 1 0.16 0.05 1.7 0.1 7.00
890 Ikan cumi basah goreng 373 0.3 0.0 28 8 8 0 1 7 0.04 0.66 3.4 0.1 5.00
891 Ikan goreng 50 0.0 0.0 0 11 11 9 2 1 0.16 0.05 1.7 0.1 7.00
892 Ikan kembung goreng 59 0.0 0.0 0 6 6 9 2 1 0.29 0.05 1.8 0.2 5.00
893 Ikan kuah rebus belu 36 0.0 0.0 0 8 8 7 1 1 0.12 0.04 1.2 0.1 5.00
894 Ikan mas bumbu kuning 59 1.7 0.0 0 11 6 9 2 2 0.31 0.06 1.9 0.2 19.00
895 Ikan mas goreng 59 0.0 0.0 0 6 6 9 2 1 0.29 0.05 1.8 0.2 5.00
896 Ikan mas pepes 42 0.0 0.0 0 5 5 7 1 1 0.21 0.04 1.3 0.1 4.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
865 Dendeng sapi 7.72 1.63 18 805 95 1407 220 7.0 7.0 16.7 0.35 0.1 1158.00 4507.00
866 Daging ayam goreng 0.22 0.72 14 184 26 196 70 1.5 1.3 1.9 0.12 0.1 296.00 1079.00
867 Daging babi goreng 0.73 0.64 24 220 23 336 59 1.0 1.0 2.8 0.07 0.0 329.00 1190.00
868 Daging sapi asap 1.87 0.40 4 194 23 340 53 1.7 1.7 4.1 0.09 0.0 280.00 1089.00
869 Daging sapi rebus 1.71 0.61 10 198 48 688 49 1.8 1.5 3.9 0.17 0.2 268.00 1031.00
870 Gulai daging kambing belu 1.50 0.33 4 160 20 286 43 1.5 1.4 3.3 0.09 0.1 226.00 876.00
871 Hati ayam rebus belu 56.00 6.10 14 312 21 140 51 8.5 8.5 4.3 0.37 0.3 343.00 1083.00
872 Pepes ampela 1.05 0.23 3 110 13 192 30 1.0 1.0 2.3 0.05 0.0 158.00 614.00
873 Rawon 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
874 Rendang 0.00 0.00 474 211 0 0 0 14.9 0.0 0.0 0.00 0.0 0.00 0.00
875 Sate ayam 0.22 0.71 12 171 19 173 69 1.3 1.3 1.7 0.10 0.0 286.00 1057.00
876 Sate cekek 1.71 0.36 4 179 21 312 48 1.5 1.5 3.7 0.08 0.0 257.00 998.00
877 Sambal goreng sarden belu 1.32 0.20 6 37 8 124 24 0.3 0.1 0.1 0.04 0.1 30.00 118.00
878 Sambal tomat+daging kuda belu 0.49 0.18 7 74 15 201 20 0.8 0.6 0.8 0.09 0.1 95.00 370.00
879 Sayur gulai daging 1.26 0.28 27 152 29 317 39 2.7 1.1 3.0 0.11 0.3 195.00 752.00
880 Telur asin 1.11 1.40 50 172 10 126 124 1.2 0.0 1.1 0.01 0.0 153.00 604.00
881 Telur ceplok 1.05 1.33 48 163 10 120 118 1.1 0.0 1.0 0.01 0.0 145.00 574.00
882 Telur dadar 1.02 1.28 51 159 10 120 114 1.1 0.0 1.0 0.01 0.0 140.00 551.00
883 Telur goreng 1.05 1.33 48 163 10 120 118 1.1 0.0 1.0 0.01 0.0 145.00 574.00
884 Telur itik dadar 5.40 1.26 64 220 17 222 146 3.9 0.0 1.4 0.06 0.0 260.00 736.00
885 Telur orak arik 0.80 1.10 51 143 16 153 92 1.1 0.0 0.9 0.05 0.1 126.00 484.00
886 Empek-empek kapal selam 0.00 0.00 500 155 0 0 0 1.5 0.0 0.0 0.00 0.0 0.00 0.00
887 Ikan awu-awu bakar 2.03 0.64 8 213 20 293 35 0.3 0.3 0.4 0.03 0.0 145.00 567.00
888 Ikan banyara goreng 2.03 0.64 8 213 20 293 35 0.3 0.3 0.4 0.03 0.0 145.00 567.00
889 Ikan cepa-cepa goreng 2.03 0.64 8 213 20 293 35 0.3 0.3 0.4 0.03 0.0 145.00 567.00
890 Ikan cumi basah goreng 2.08 0.36 53 364 55 404 71 1.2 1.1 2.6 3.04 0.1 291.00 1100.00
891 Ikan goreng 2.03 0.64 8 213 20 293 35 0.3 0.3 0.4 0.03 0.0 145.00 567.00
892 Ikan kembung goreng 1.03 0.43 36 372 27 299 44 1.1 1.1 1.3 0.05 0.0 179.00 701.00
893 Ikan kuah rebus belu 1.45 0.46 6 152 14 210 25 0.2 0.2 0.3 0.02 0.0 104.00 405.00
894 Ikan mas bumbu kuning 1.03 0.44 60 389 39 376 47 2.6 1.1 1.5 0.09 0.2 184.00 714.00
895 Ikan mas goreng 1.03 0.43 36 372 27 299 44 1.1 1.1 1.3 0.05 0.0 179.00 701.00
896 Ikan mas pepes 0.74 0.31 26 266 19 214 32 0.8 0.8 1.0 0.04 0.0 128.00 501.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
865 Dendeng sapi 4638 8157 8587 2642 1158 4031 3467 5019 6523 3535 100
866 Daging ayam goreng 1303 1905 2110 693 353 1029 843 1272 1627 767 100
867 Daging babi goreng 1219 2096 2351 689 333 1044 906 1417 1639 1036 100
868 Daging sapi asap 1121 1970 2074 638 280 974 838 1213 1576 854 100
869 Daging sapi rebus 1058 1874 1948 596 273 929 790 1156 1490 860 100
870 Gulai daging kambing belu 902 1586 1665 513 227 786 675 978 1283 686 100
871 Hati ayam rebus belu 1294 2198 1843 577 327 1212 857 1535 1493 647 100
872 Pepes ampela 632 1111 1170 360 158 549 473 684 889 482 100
873 Rawon 195 339 204 107 98 228 156 222 220 101 100
874 Rendang 0 0 0 0 0 0 0 0 0 0 100
875 Sate ayam 1281 1863 2087 681 339 994 826 1242 1596 753 100
876 Sate cekek 1027 1807 1902 585 257 893 768 1112 1445 783 100
877 Sambal goreng sarden belu 123 216 243 77 31 106 90 138 158 79 100
878 Sambal tomat+daging kuda belu 387 662 609 192 126 312 309 411 481 255 100
879 Sayur gulai daging 779 1366 1427 438 194 680 576 852 1097 590 100
880 Telur asin 686 1075 904 392 292 668 513 767 755 298 100
881 Telur ceplok 652 1021 859 372 277 635 487 729 717 283 100
882 Telur dadar 627 984 827 357 264 609 470 701 685 273 100
883 Telur goreng 652 1021 859 372 277 635 487 729 717 283 100
884 Telur itik dadar 598 1097 951 576 285 840 613 885 765 320 100
885 Telur orak arik 553 868 726 293 222 543 416 614 631 250 100
886 Empek-empek kapal selam 0 0 0 0 0 0 0 0 0 0 100
887 Ikan awu-awu bakar 596 1051 1188 383 139 505 437 666 774 381 100
888 Ikan banyara goreng 596 1051 1188 383 139 505 437 666 774 381 100
889 Ikan cepa-cepa goreng 596 1051 1188 383 139 505 437 666 774 381 100
890 Ikan cumi basah goreng 1121 1825 1885 580 348 945 828 1130 1859 501 100
891 Ikan goreng 596 1051 1188 383 139 505 437 666 774 381 100
892 Ikan kembung goreng 738 1301 1470 474 172 625 540 825 958 471 100
893 Ikan kuah rebus belu 426 751 849 274 99 361 312 476 553 272 100
894 Ikan mas bumbu kuning 756 1328 1491 479 174 642 548 851 973 482 100
895 Ikan mas goreng 738 1301 1470 474 172 625 540 825 958 471 100
896 Ikan mas pepes 527 929 1050 339 123 447 386 589 684 337 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
897 Ikan moto botor PE PE012 3 012 112 112 21.4 21.4 21.4 2.3 0.0 0.3 0.8 0.7
898 Ikan teri goreng belu PE PE013 3 013 421 335 58.6 58.6 58.6 19.4 0.0 10.7 4.2 2.2
899 Bening selada air belu PF PF001 1 001 21 0 1.0 0.0 0.0 0.4 4.3 0.1 0.0 0.2
900 Semur kentang PF PF002 2 002 118 56 8.9 8.4 8.4 2.3 15.4 0.9 1.0 0.1
901 Kaldu ayam PF PF003 3 003 8 8 0.5 0.5 0.5 0.3 0.8 0.1 0.1 0.0
902 Kuah asam ikan tembang belu PF PF004 3 004 9 9 1.7 1.7 1.7 0.3 0.0 0.1 0.1 0.1
903 Kuah daging ayam belu PF PF005 3 005 74 74 7.0 7.0 7.0 4.9 0.0 1.3 1.9 1.1
904 Kuah daging kambing belu PF PF006 3 006 15 15 1.0 1.0 1.0 1.2 0.0 0.6 0.5 0.0
905 Semur daging PF PF007 3 007 221 0 11.1 0.0 0.0 16.2 15.5 2.3 3.7 9.3
906 Semur daging ayam belu PF PF008 3 008 459 114 10.8 10.8 10.8 47.6 0.0 36.6 5.2 2.4
907 Soto ayam PF PF009 3 009 108 66 7.4 5.9 4.0 4.6 8.7 1.3 1.7 0.9
908 Soto daging PF PF010 3 010 57 57 3.6 3.6 3.6 4.6 0.0 2.2 1.9 0.2
909 Soto madura PF PF011 3 011 108 66 7.4 5.9 4.0 4.6 8.7 1.3 1.7 0.9
910 Tumis ikan teri PF PF012 3 012 101 84 14.8 14.8 14.8 4.3 0.0 2.3 1.0 0.5
911 Botok lamtoro biji tua PF PF013 5 013 132 0 9.1 0.0 0.0 0.5 23.6 0.1 0.1 0.2
912 Semur tahu PF PF014 5 014 137 75 13.7 11.2 11.2 4.5 10.6 1.5 1.6 0.9
913 Air sayur PF PF015 8 015 2 0 0.1 0.0 0.0 0.0 0.5 0.0 0.0 0.0
914 Air sayur nangka PF PF016 8 016 12 0 0.1 0.0 0.0 0.0 3.1 0.0 0.0 0.0
915 Air sayur sukun PF PF017 8 017 12 0 0.1 0.0 0.0 0.0 3.1 0.0 0.0 0.0
916 Air sayur+isi PF PF018 8 018 4 0 0.2 0.0 0.0 0.1 0.9 0.0 0.0 0.0
917 Bening bayam belu PF PF019 8 019 8 0 1.0 0.0 0.0 0.1 1.3 0.0 0.0 0.0
918 Bening selada air and kangkung b PF PF020 8 020 329 59 3.9 2.9 0.0 14.8 48.0 7.4 2.7 3.8
919 Kembang turi rebus belu PF PF021 8 021 21 0 1.2 0.0 0.0 0.7 5.0 0.1 0.0 0.4
920 Kuah oseng bayam belu PF PF022 8 022 21 0 0.5 0.0 0.0 2.0 0.5 1.7 0.1 0.0
921 Kuah sayur kangkung belu PF PF023 8 023 5 0 0.8 0.0 0.0 0.1 0.7 0.0 0.0 0.0
922 Kuah sayur kool belu PF PF024 8 024 29 0 0.5 0.0 0.0 2.2 2.4 1.8 0.1 0.1
923 Kuah sayur sawi belu PF PF025 8 025 7 0 0.8 0.0 0.0 0.1 1.1 0.0 0.0 0.0
924 Lodeh tahu and tempe PF PF026 8 026 83 0 4.9 0.0 0.0 5.6 4.8 3.3 0.6 1.3
925 Loder PF PF027 8 027 19 0 0.5 0.0 0.0 0.8 3.2 0.6 0.0 0.0
926 Oseng oseng kool belu PF PF028 8 028 114 0 0.5 0.0 0.0 12.2 2.3 10.4 0.7 0.3
927 Pepes jamur PF PF029 8 029 27 0 2.2 0.0 0.0 0.5 5.1 0.1 0.0 0.2
928 Rebus daun lettuce belu PF PF030 8 030 293 0 6.7 0.0 0.0 2.9 62.1 0.4 0.7 1.3
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
897 Ikan moto botor 33 0.0 0.0 0 43 43 12 1 0 0.06 0.07 5.7 0.3 11.00
898 Ikan teri goreng belu 57 0.0 0.0 0 0 0 2 0 0 0.10 0.27 8.1 0.4 28.00
899 Bening selada air belu 0 2.7 0.5 0 12 0 0 0 19 0.06 0.06 0.3 0.1 19.00
900 Semur kentang 21 0.6 10.1 17 194 0 0 0 3 0.05 0.06 1.4 0.2 5.00
901 Kaldu ayam 0 0.0 0.0 0 0 0 0 0 0 0.00 0.01 0.1 0.0 1.00
902 Kuah asam ikan tembang belu 6 0.0 0.0 0 1 1 1 0 0 0.02 0.01 0.2 0.0 1.00
903 Kuah daging ayam belu 21 0.0 0.0 0 10 10 0 0 0 0.02 0.06 1.5 0.1 1.00
904 Kuah daging kambing belu 3 0.0 0.0 0 0 0 0 0 0 0.00 0.01 0.1 0.0 0.00
905 Semur daging 0 1.9 5.0 277 209 0 0 1 16 0.29 0.14 1.3 0.2 142.00
906 Semur daging ayam belu 32 0.0 0.0 0 16 16 0 0 0 0.04 0.10 2.3 0.1 2.00
907 Soto ayam 75 0.5 0.1 24 34 34 0 0 0 0.03 0.12 1.0 0.1 9.00
908 Soto daging 13 0.0 0.0 0 0 0 0 0 0 0.01 0.02 0.5 0.1 1.00
909 Soto madura 75 0.5 0.1 24 34 34 0 0 0 0.03 0.12 1.0 0.1 9.00
910 Tumis ikan teri 58 0.0 0.0 0 12 12 10 2 1 0.18 0.06 1.9 0.1 8.00
911 Botok lamtoro biji tua 0 6.5 0.8 478 2 0 0 0 0 0.12 0.11 0.8 0.1 125.00
912 Semur tahu 28 0.4 9.7 112 0 0 0 0 0 0.06 0.08 1.5 0.2 7.00
913 Air sayur 0 0.3 0.1 0 1 0 0 0 2 0.01 0.01 0.0 0.0 2.00
914 Air sayur nangka 0 0.2 0.3 0 9 0 0 0 1 0.01 0.01 0.1 0.0 3.00
915 Air sayur sukun 0 0.2 0.3 0 9 0 0 0 1 0.01 0.01 0.1 0.0 3.00
916 Air sayur+isi 0 0.6 0.1 0 3 0 0 0 4 0.01 0.01 0.1 0.0 4.00
917 Bening bayam belu 0 0.8 0.0 0 270 0 0 0 3 0.03 0.08 0.2 0.1 48.00
918 Bening selada air and kangkung b 13 2.5 39.1 6 98 50 0 1 20 0.10 0.22 0.4 0.1 41.00
919 Kembang turi rebus belu 0 2.4 0.4 5 96 0 0 1 7 0.02 0.02 0.4 0.1 40.00
920 Kuah oseng bayam belu 0 0.4 0.0 9 67 0 0 0 6 0.01 0.01 0.1 0.0 16.00
921 Kuah sayur kangkung belu 0 0.7 0.0 14 103 0 0 1 9 0.01 0.02 0.1 0.0 25.00
922 Kuah sayur kool belu 0 1.2 0.2 1 19 0 0 0 10 0.03 0.03 0.2 0.1 10.00
923 Kuah sayur sawi belu 0 0.8 0.0 14 108 0 0 1 10 0.02 0.02 0.2 0.0 25.00
924 Lodeh tahu and tempe 0 1.5 0.0 175 11 0 0 0 3 0.05 0.04 0.8 0.1 15.00
925 Loder 0 1.1 0.3 16 24 0 0 0 8 0.02 0.02 0.2 0.0 11.00
926 Oseng oseng kool belu 0 1.4 0.3 0 7 0 0 0 10 0.03 0.03 0.2 0.1 10.00
927 Pepes jamur 0 2.2 0.2 0 0 0 2 0 4 0.07 0.30 4.5 0.1 18.00
928 Rebus daun lettuce belu 0 6.2 0.3 640 9 0 0 1 1 0.33 0.17 2.9 0.3 35.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
897 Ikan moto botor 1.10 0.22 48 228 86 461 55 0.9 0.9 0.4 0.03 0.0 239.00 936.00
898 Ikan teri goreng belu 12.00 1.54 1700 1300 140 953 312 2.5 2.5 5.2 0.45 2.1 662.00 2590.00
899 Bening selada air belu 0.00 0.13 29 14 8 92 8 0.2 0.0 0.1 0.01 0.1 10.00 33.00
900 Semur kentang 0.63 0.28 6 79 14 216 26 0.7 0.6 1.5 0.09 0.1 102.00 387.00
901 Kaldu ayam 0.03 0.01 2 11 2 15 560 0.1 0.1 0.0 0.00 0.0 6.00 23.00
902 Kuah asam ikan tembang belu 0.26 0.08 1 27 3 38 5 0.0 0.0 0.1 0.00 0.0 19.00 73.00
903 Kuah daging ayam belu 0.06 0.20 3 47 5 47 19 0.4 0.4 0.5 0.03 0.0 78.00 289.00
904 Kuah daging kambing belu 0.07 0.02 0 8 1 13 2 0.1 0.1 0.2 0.00 0.0 11.00 42.00
905 Semur daging 0.00 0.76 61 146 65 488 13 2.1 0.0 1.1 0.36 0.7 135.00 425.00
906 Semur daging ayam belu 0.09 0.30 5 72 8 73 29 0.6 0.6 0.7 0.04 0.0 120.00 445.00
907 Soto ayam 0.20 0.36 12 69 10 56 30 0.5 0.2 0.6 0.05 0.1 86.00 295.00
908 Soto daging 0.27 0.06 1 28 3 49 8 0.2 0.2 0.6 0.01 0.0 41.00 158.00
909 Soto madura 0.20 0.36 12 69 10 56 30 0.5 0.2 0.6 0.05 0.1 86.00 295.00
910 Tumis ikan teri 2.32 0.73 9 243 22 335 40 0.3 0.3 0.5 0.03 0.0 166.00 648.00
911 Botok lamtoro biji tua 0.00 0.19 43 150 52 322 6 1.8 0.0 1.2 0.31 0.5 86.00 324.00
912 Semur tahu 0.84 0.20 34 117 41 190 26 2.4 0.8 2.1 0.10 0.2 164.00 590.00
913 Air sayur 0.00 0.01 3 2 1 10 1 0.0 0.0 0.0 0.00 0.0 1.00 4.00
914 Air sayur nangka 0.00 0.02 0 3 3 47 1 0.1 0.0 0.0 0.01 0.0 1.00 2.00
915 Air sayur sukun 0.00 0.02 0 3 3 47 1 0.1 0.0 0.0 0.01 0.0 1.00 2.00
916 Air sayur+isi 0.00 0.03 6 3 2 19 2 0.0 0.0 0.0 0.00 0.0 2.00 7.00
917 Bening bayam belu 0.00 0.05 45 18 29 154 23 1.2 0.0 0.3 0.06 0.3 13.00 42.00
918 Bening selada air and kangkung b 0.36 0.45 133 102 17 243 57 0.4 0.0 0.5 0.03 0.2 51.00 171.00
919 Kembang turi rebus belu 0.00 0.10 20 32 2 150 6 0.7 0.0 0.2 0.01 0.1 9.00 51.00
920 Kuah oseng bayam belu 0.00 0.00 16 9 3 44 4 0.2 0.0 0.0 0.01 0.1 6.00 13.00
921 Kuah sayur kangkung belu 0.00 0.01 25 14 5 69 5 0.4 0.0 0.1 0.02 0.1 9.00 20.00
922 Kuah sayur kool belu 0.00 0.09 12 9 5 72 4 0.2 0.0 0.1 0.02 0.1 5.00 16.00
923 Kuah sayur sawi belu 0.00 0.03 25 16 6 87 6 0.4 0.0 0.1 0.03 0.1 9.00 22.00
924 Lodeh tahu and tempe 0.05 0.13 40 65 39 142 6 1.9 0.0 0.6 0.19 0.5 72.00 196.00
925 Loder 0.00 0.06 11 13 8 107 1 0.3 0.0 0.1 0.04 0.1 5.00 17.00
926 Oseng oseng kool belu 0.00 0.07 16 8 4 49 4 0.1 0.0 0.1 0.01 0.1 5.00 18.00
927 Pepes jamur 0.00 2.16 6 87 12 356 2 1.7 0.0 0.9 0.50 0.1 51.00 101.00
928 Rebus daun lettuce belu 0.00 0.36 10 198 104 271 30 2.9 0.0 1.5 0.16 0.4 48.00 258.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
897 Ikan moto botor 984 1735 1961 632 229 834 721 1100 1278 629 100
898 Ikan teri goreng belu 2722 4802 5424 1750 634 2306 1994 3043 3535 1740 100
899 Bening selada air belu 48 49 45 10 8 30 16 41 54 19 100
900 Semur kentang 400 695 730 223 100 350 300 437 556 299 100
901 Kaldu ayam 24 42 44 14 6 21 18 26 34 18 100
902 Kuah asam ikan tembang belu 77 135 153 49 18 65 56 86 100 49 100
903 Kuah daging ayam belu 350 510 571 186 93 272 226 340 437 206 100
904 Kuah daging kambing belu 43 76 80 25 11 38 32 47 61 33 100
905 Semur daging 484 782 628 118 137 531 394 521 753 291 100
906 Semur daging ayam belu 539 784 879 287 143 418 348 523 672 317 100
907 Soto ayam 360 553 492 189 138 326 245 372 418 193 100
908 Soto daging 162 285 300 92 41 141 121 176 228 124 100
909 Soto madura 360 553 492 189 138 326 245 372 418 193 100
910 Tumis ikan teri 681 1202 1358 438 158 577 499 762 885 435 100
911 Botok lamtoro biji tua 367 686 583 74 116 385 289 406 842 232 100
912 Semur tahu 626 1073 1096 319 160 557 459 670 872 456 100
913 Air sayur 5 5 5 1 1 3 2 4 6 2 100
914 Air sayur nangka 2 4 4 1 1 3 2 3 7 4 100
915 Air sayur sukun 2 4 4 1 1 3 2 3 7 4 100
916 Air sayur+isi 10 10 9 2 2 6 3 9 11 4 100
917 Bening bayam belu 50 76 60 18 12 44 37 55 55 22 100
918 Bening selada air and kangkung b 233 344 286 85 36 177 162 243 163 99 100
919 Kembang turi rebus belu 42 78 63 15 21 45 33 47 63 21 100
920 Kuah oseng bayam belu 18 15 23 5 7 13 26 19 36 9 100
921 Kuah sayur kangkung belu 28 23 35 7 12 20 40 30 56 14 100
922 Kuah sayur kool belu 21 23 22 5 5 15 9 19 24 9 100
923 Kuah sayur sawi belu 29 26 37 8 12 22 41 31 56 14 100
924 Lodeh tahu and tempe 244 392 295 67 77 248 174 250 360 132 100
925 Loder 17 29 23 6 5 18 12 23 28 9 100
926 Oseng oseng kool belu 26 26 24 5 4 16 9 22 29 10 100
927 Pepes jamur 89 137 227 43 6 88 48 103 111 60 100
928 Rebus daun lettuce belu 252 815 202 140 120 332 272 345 340 204 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
929 Rebus daun singkong belu PF PF031 8 031 8 0 0.8 0.0 0.0 0.0 1.6 0.0 0.0 0.0
930 Santan dan kluwih muda belu PF PF032 8 032 87 0 0.9 0.0 0.0 3.5 15.1 3.0 0.1 0.1
931 Santan daun ubi+daun pepaya PF PF033 8 033 29 0 1.6 0.0 0.0 1.4 3.5 1.2 0.1 0.1
932 Sayur asem PF PF034 8 034 49 0 1.8 0.0 0.0 2.7 5.7 0.3 1.7 0.6
933 Sayur bayam PF PF035 8 035 12 0 1.5 0.0 0.0 0.2 1.9 0.0 0.0 0.1
934 Sayur bayam jagung PF PF036 8 036 37 0 1.6 0.0 0.0 0.5 8.3 0.1 0.1 0.2
935 Sayur bayam wortel PF PF037 8 037 19 0 1.0 0.0 0.0 0.1 4.1 0.0 0.0 0.1
936 Sayur bening campur PF PF038 8 038 33 0 1.2 0.0 0.0 0.3 7.5 0.0 0.1 0.2
937 Sayur buah kelor PF PF039 8 039 25 0 0.3 0.0 0.0 0.2 6.3 0.0 0.0 0.0
938 Sayur caisin PF PF040 8 040 11 0 0.5 0.0 0.0 0.2 2.3 0.1 0.0 0.1
939 Sayur cokka-cokka PF PF041 8 041 11 0 0.5 0.0 0.0 0.2 2.3 0.1 0.0 0.1
940 Sayur daun kelor PF PF042 8 042 8 0 1.2 0.0 0.0 0.1 1.1 0.0 0.1 0.0
941 Sayur daun singkong PF PF043 8 043 62 0 1.9 0.0 0.0 5.1 3.7 4.3 0.3 0.1
942 Sayur gambas PF PF044 8 044 30 0 0.1 0.0 0.0 0.2 7.7 0.1 0.0 0.1
943 Sayur jantung pisang belu PF PF045 8 045 11 0 0.6 0.0 0.0 0.4 2.5 0.1 0.0 0.2
944 Sayur kangkung PF PF046 8 046 11 0 1.6 0.0 0.0 0.1 1.5 0.0 0.1 0.0
945 Sayur katuk PF PF047 8 047 12 0 1.7 0.0 0.0 0.2 1.7 0.0 0.1 0.0
946 Sayur labu PF PF048 8 048 14 0 0.5 0.0 0.0 0.5 2.3 0.3 0.0 0.1
947 Sayur lodeh PF PF049 8 049 56 0 1.9 0.0 0.0 3.4 6.0 0.9 1.7 0.6
948 Sayur nangka belu PF PF050 8 050 66 0 1.3 0.0 0.0 3.5 8.7 3.0 0.1 0.1
949 Sayur sop PF PF051 8 051 104 0 1.8 0.0 0.0 7.0 10.5 6.0 0.4 0.2
950 Sayur sop ayam PF PF052 8 052 72 57 5.9 5.4 5.4 3.8 3.4 1.0 1.5 0.9
951 Sayur sop daging cincang wortel PF PF053 8 053 66 38 6.5 5.6 5.6 1.7 5.8 0.6 0.7 0.1
952 Sayur sop macaroni PF PF054 8 054 127 29 6.5 2.7 2.7 7.0 10.5 1.2 3.2 2.1
953 Sayur soun PF PF055 8 055 97 0 4.0 0.0 0.0 6.4 7.2 1.9 2.5 1.6
954 Sayur tahu PF PF056 8 056 180 0 5.7 0.0 0.0 13.4 11.3 1.9 3.1 7.7
955 Sayur telur PF PF057 8 057 151 132 11.1 10.7 0.0 10.5 2.7 3.1 3.8 2.0
956 Sayur tempe PF PF058 8 058 265 0 15.9 0.0 0.0 17.0 16.7 2.5 3.8 9.7
957 Sayur tude PF PF059 8 059 133 130 18.8 18.3 18.3 5.8 0.4 1.1 2.4 1.4
958 Sup ayam belu PF PF060 8 060 43 43 4.0 4.0 4.0 2.8 0.0 0.8 1.1 0.6
959 Sup daging belu PF PF061 8 061 57 57 3.6 3.6 3.6 4.6 0.0 2.2 1.9 0.2
960 Sup kacang hijau belu PF PF062 8 062 29 0 1.9 0.0 0.0 0.1 5.2 0.0 0.0 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
929 Rebus daun singkong belu 0 0.1 0.0 9 114 0 0 0 7 0.02 0.04 0.2 0.1 23.00
930 Santan dan kluwih muda belu 0 3.4 0.1 32 2 0 0 1 15 0.05 0.02 0.5 0.2 8.00
931 Santan daun ubi+daun pepaya 0 0.6 0.0 30 208 0 0 0 13 0.04 0.08 0.4 0.2 43.00
932 Sayur asem 0 1.5 0.5 137 80 0 0 2 13 0.03 0.06 0.4 0.1 25.00
933 Sayur bayam 0 1.2 0.0 0 410 0 0 1 5 0.05 0.12 0.3 0.1 73.00
934 Sayur bayam jagung 0 1.3 0.5 9 168 0 0 0 4 0.09 0.07 0.6 0.1 43.00
935 Sayur bayam wortel 0 1.5 1.2 3 785 0 0 1 3 0.03 0.07 0.3 0.1 34.00
936 Sayur bening campur 0 1.5 1.0 8 473 0 0 0 3 0.06 0.05 0.5 0.1 27.00
937 Sayur buah kelor 0 1.3 1.3 29 32 0 0 1 5 0.01 0.01 0.1 0.0 9.00
938 Sayur caisin 0 1.4 0.3 0 7 0 0 0 10 0.03 0.03 0.2 0.1 10.00
939 Sayur cokka-cokka 0 1.4 0.3 0 7 0 0 0 10 0.03 0.03 0.2 0.1 10.00
940 Sayur daun kelor 0 1.0 0.0 21 152 0 0 1 13 0.02 0.03 0.2 0.1 37.00
941 Sayur daun singkong 0 0.3 0.0 21 260 0 0 0 17 0.05 0.10 0.5 0.3 52.00
942 Sayur gambas 0 1.4 1.7 32 3 0 0 1 3 0.01 0.01 0.1 0.0 2.00
943 Sayur jantung pisang belu 0 1.2 0.2 3 48 0 0 1 4 0.01 0.01 0.2 0.0 20.00
944 Sayur kangkung 0 1.4 0.0 29 212 0 0 1 18 0.03 0.04 0.3 0.1 51.00
945 Sayur katuk 0 1.5 0.0 31 231 0 0 1 23 0.03 0.04 0.3 0.1 52.00
946 Sayur labu 0 0.8 0.1 3 15 0 0 0 3 0.02 0.02 0.3 0.0 10.00
947 Sayur lodeh 0 1.7 0.5 144 80 0 0 2 13 0.04 0.07 0.4 0.1 26.00
948 Sayur nangka belu 0 1.9 0.9 32 0 0 0 0 4 0.04 0.02 0.2 0.1 13.00
949 Sayur sop 0 3.3 1.0 73 473 0 0 1 3 0.07 0.05 0.6 0.1 32.00
950 Sayur sop ayam 16 0.7 0.4 13 232 8 0 0 4 0.04 0.06 1.4 0.1 11.00
951 Sayur sop daging cincang wortel 14 0.8 0.6 14 291 0 0 0 0 0.03 0.04 0.9 0.1 5.00
952 Sayur sop macaroni 8 1.7 0.8 201 198 4 0 1 2 0.05 0.05 2.3 0.1 17.00
953 Sayur soun 0 2.1 0.6 234 6 0 0 1 1 0.05 0.02 1.5 0.0 37.00
954 Sayur tahu 0 0.8 9.7 262 0 0 0 1 0 0.06 0.04 0.1 0.0 11.00
955 Sayur telur 360 0.8 0.0 13 296 162 1 2 5 0.07 0.46 0.4 0.2 40.00
956 Sayur tempe 0 2.5 0.1 337 232 0 0 2 11 0.12 0.14 4.2 0.4 47.00
957 Sayur tude 67 0.4 0.0 8 68 7 10 2 7 0.34 0.07 2.1 0.2 20.00
958 Sup ayam belu 12 0.0 0.0 0 6 6 0 0 0 0.01 0.04 0.9 0.0 1.00
959 Sup daging belu 13 0.0 0.0 0 0 0 0 0 0 0.01 0.02 0.5 0.1 1.00
960 Sup kacang hijau belu 0 1.6 0.4 90 1 0 0 0 0 0.05 0.02 0.1 0.0 52.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
929 Rebus daun singkong belu 0.00 0.06 46 16 14 121 2 0.7 0.0 0.1 0.04 0.0 5.00 29.00
930 Santan dan kluwih muda belu 0.00 0.31 10 26 16 281 3 0.5 0.0 0.2 0.08 0.2 19.00 38.00
931 Santan daun ubi+daun pepaya 0.00 0.11 85 33 26 234 5 1.3 0.0 0.2 0.09 0.1 11.00 57.00
932 Sayur asem 0.00 0.08 37 45 25 164 5 0.6 0.0 0.3 0.09 0.2 26.00 57.00
933 Sayur bayam 0.00 0.08 68 28 44 233 35 1.8 0.0 0.4 0.09 0.5 20.00 64.00
934 Sayur bayam jagung 0.00 0.29 28 42 27 168 19 0.9 0.0 0.3 0.05 0.3 15.00 65.00
935 Sayur bayam wortel 0.00 0.13 37 21 22 166 35 0.9 0.0 0.3 0.08 0.4 12.00 38.00
936 Sayur bening campur 0.00 0.25 20 32 18 142 24 0.6 0.0 0.2 0.05 0.3 11.00 47.00
937 Sayur buah kelor 0.00 0.03 10 7 4 66 2 0.2 0.0 0.0 0.02 0.1 3.00 9.00
938 Sayur caisin 0.00 0.07 16 8 4 49 4 0.1 0.0 0.1 0.01 0.1 5.00 18.00
939 Sayur cokka-cokka 0.00 0.07 16 8 4 49 4 0.1 0.0 0.1 0.01 0.1 5.00 18.00
940 Sayur daun kelor 0.00 0.01 37 21 8 101 8 0.6 0.0 0.1 0.03 0.2 13.00 30.00
941 Sayur daun singkong 0.00 0.13 106 36 31 275 6 1.6 0.0 0.2 0.10 0.1 12.00 65.00
942 Sayur gambas 0.00 0.03 4 4 3 58 0 0.1 0.0 0.0 0.02 0.0 1.00 4.00
943 Sayur jantung pisang belu 0.00 0.05 10 16 1 75 3 0.4 0.0 0.1 0.01 0.1 5.00 26.00
944 Sayur kangkung 0.00 0.01 52 29 11 141 11 0.8 0.0 0.1 0.04 0.2 18.00 42.00
945 Sayur katuk 0.00 0.02 52 29 11 147 12 0.8 0.0 0.1 0.06 0.2 18.00 43.00
946 Sayur labu 0.00 0.07 14 21 12 100 1 0.2 0.0 0.2 0.05 0.1 4.00 12.00
947 Sayur lodeh 0.00 0.09 38 48 25 171 5 0.6 0.0 0.3 0.10 0.3 27.00 60.00
948 Sayur nangka belu 0.00 0.11 17 36 11 152 4 0.4 0.0 0.3 0.09 0.3 18.00 35.00
949 Sayur sop 0.00 0.31 23 55 24 213 28 1.1 0.0 0.5 0.14 0.6 19.00 72.00
950 Sayur sop ayam 0.05 0.24 14 48 9 118 23 0.5 0.3 0.4 0.06 0.1 67.00 240.00
951 Sayur sop daging cincang wortel 0.42 0.15 7 56 10 115 22 0.5 0.4 1.0 0.05 0.2 74.00 271.00
952 Sayur sop macaroni 0.02 0.32 16 74 26 157 16 0.8 0.1 0.7 0.18 0.3 72.00 236.00
953 Sayur soun 0.00 0.20 14 64 25 120 3 0.9 0.0 0.6 0.17 0.3 43.00 136.00
954 Sayur tahu 0.00 0.05 74 68 72 85 5 3.8 0.0 0.6 0.14 0.4 88.00 231.00
955 Sayur telur 0.94 1.20 47 155 13 170 107 1.3 0.0 1.0 0.03 0.1 135.00 527.00
956 Sayur tempe 0.32 0.31 82 180 64 401 7 2.3 0.0 1.6 0.58 1.3 234.00 640.00
957 Sayur tude 1.18 0.50 56 433 33 382 54 1.5 1.3 1.6 0.07 0.1 210.00 814.00
958 Sup ayam belu 0.03 0.11 2 27 3 27 11 0.2 0.2 0.3 0.02 0.0 45.00 167.00
959 Sup daging belu 0.27 0.06 1 28 3 49 8 0.2 0.2 0.6 0.01 0.0 41.00 158.00
960 Sup kacang hijau belu 0.00 0.10 6 39 13 70 1 0.6 0.0 0.3 0.07 0.1 24.00 74.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
929 Rebus daun singkong belu 39 67 38 11 7 37 26 43 43 19 100
930 Santan dan kluwih muda belu 45 57 33 11 11 30 20 44 100 29 100
931 Santan daun ubi+daun pepaya 75 132 75 23 15 74 51 86 100 38 100
932 Sayur asem 68 106 69 22 29 77 66 81 174 44 100
933 Sayur bayam 76 116 91 28 18 67 57 84 84 33 100
934 Sayur bayam jagung 70 154 79 32 15 73 60 91 74 41 100
935 Sayur bayam wortel 44 61 50 13 10 38 29 48 48 19 100
936 Sayur bening campur 50 104 55 21 11 51 41 64 53 28 100
937 Sayur buah kelor 11 12 15 3 5 8 14 12 19 5 100
938 Sayur caisin 26 26 24 5 4 16 9 22 29 10 100
939 Sayur cokka-cokka 26 26 24 5 4 16 9 22 29 10 100
940 Sayur daun kelor 41 35 52 11 17 30 60 44 83 20 100
941 Sayur daun singkong 88 153 87 26 16 84 58 98 98 44 100
942 Sayur gambas 4 6 6 1 2 3 2 5 3 2 100
943 Sayur jantung pisang belu 21 39 32 8 11 23 17 24 32 11 100
944 Sayur kangkung 57 48 72 15 24 42 83 62 116 28 100
945 Sayur katuk 59 50 74 15 25 43 84 63 117 29 100
946 Sayur labu 18 29 26 7 6 18 13 23 24 11 100
947 Sayur lodeh 70 111 72 23 30 80 68 85 184 45 100
948 Sayur nangka belu 47 58 60 14 23 41 34 42 183 23 100
949 Sayur sop 77 153 84 33 24 85 61 105 162 44 100
950 Sayur sop ayam 290 416 466 149 78 227 195 286 366 169 100
951 Sayur sop daging cincang wortel 287 500 488 156 84 259 211 311 389 210 100
952 Sayur sop macaroni 275 445 347 122 99 297 226 295 525 170 100
953 Sayur soun 147 270 162 53 58 210 149 175 405 103 100
954 Sayur tahu 280 430 372 72 78 275 189 286 377 165 100
955 Sayur telur 595 934 785 338 255 580 444 668 660 261 100
956 Sayur tempe 823 1343 929 220 268 830 600 810 1085 412 100
957 Sayur tude 860 1500 1701 546 203 726 641 960 1127 546 100
958 Sup ayam belu 202 294 330 108 54 157 130 196 252 119 100
959 Sup daging belu 162 285 300 92 41 141 121 176 228 124 100
960 Sup kacang hijau belu 79 148 131 28 21 113 63 92 134 60 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
961 Sup kacang merah belu PF PF063 8 063 32 0 2.2 0.0 0.0 0.1 5.7 0.0 0.0 0.1
962 Tumis bayam and sawi belu PF PF064 8 064 94 0 1.2 0.0 0.0 10.1 1.2 8.7 0.6 0.2
963 Tumis bayam belu PF PF065 8 065 66 0 0.7 0.0 0.0 7.1 0.9 6.1 0.4 0.2
964 Tumis bayam+sawi+timun belu PF PF066 8 066 62 0 1.3 0.0 0.0 6.1 1.7 5.2 0.4 0.1
965 Tumis buah labu waluh belu PF PF067 8 067 31 0 0.1 0.0 0.0 3.1 1.2 2.6 0.2 0.1
966 Tumis buah pepaya muda belu PF PF068 8 068 45 0 0.4 0.0 0.0 2.1 7.0 1.7 0.1 0.0
967 Tumis daun singkong belu PF PF069 8 069 47 0 3.0 0.0 0.0 2.2 5.8 1.7 0.1 0.1
968 Tumis kacang panjang belu PF PF070 8 070 21 0 0.7 0.0 0.0 1.1 2.8 0.9 0.1 0.1
969 Tumis kangkung belu PF PF071 8 071 92 0 2.2 0.0 0.0 9.2 2.0 7.8 0.6 0.2
970 Tumis pucuk labu waluh belu PF PF072 8 072 45 0 0.1 0.0 0.0 5.0 0.5 4.3 0.3 0.1
971 Tumis sawi PF PF073 8 073 28 0 1.7 0.0 0.0 2.1 1.6 1.7 0.2 0.0
972 Tumis selada air belu PF PF074 8 074 195 0 0.4 0.0 0.0 22.1 0.8 19.0 1.3 0.4
973 Tumis selada air kangkung PF PF075 8 075 53 0 0.9 0.0 0.0 5.1 1.5 4.3 0.3 0.1
974 Tumis terong belu PF PF076 8 076 24 0 0.7 0.0 0.0 0.2 5.7 0.0 0.0 0.1
975 Bubur nestle belu made up PH PH001 1 001 41 23 1.4 1.1 0.0 1.0 6.6 0.6 0.3 0.0
976 Bubur nestle tepung PH PH002 1 002 464 464 21.6 21.6 0.0 19.0 51.6 11.7 5.4 0.4
977 Bubur nutricia sayur daging PH PH003 1 003 414 232 14.2 10.8 0.0 9.8 65.8 6.0 2.8 0.3
978 Bubur sari buah nestle PH PH004 1 004 596 232 17.5 10.8 0.0 10.1 105.9 6.1 3.0 0.5
979 Bubur serelac made up belu PH PH005 1 005 89 74 3.7 3.5 0.0 3.1 11.4 1.9 0.9 0.1
980 Cerelac/ceresoy PH PH006 1 006 387 88 14.0 8.5 0.0 1.0 78.1 0.5 0.2 0.2
981 Milna PH PH007 1 007 387 88 14.0 8.5 0.0 1.0 78.1 0.5 0.2 0.2
982 Promina PH PH008 1 008 387 88 14.0 8.5 0.0 1.0 78.1 0.5 0.2 0.2
983 Ovaltine (tepung) PH PH009 3 009 339 57 9.0 5.5 0.0 2.4 79.9 1.4 0.7 0.1
984 Minuman susu ultra PH PH010 7 010 66 66 3.2 3.2 0.0 3.9 4.8 2.4 1.1 0.1
985 Bakso bihun PJ PJ001 1 001 370 370 23.5 23.5 22.9 29.9 0.1 14.3 12.5 1.2
986 Bika ambon PJ PJ002 1 002 256 83 7.8 5.8 0.0 8.0 38.9 3.2 3.0 0.6
987 Biscuit astor PJ PJ003 1 003 447 59 7.5 2.9 0.0 14.0 73.7 3.7 3.4 6.1
988 Biscuit barry sandwich PJ PJ004 1 004 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
989 Biscuit PJ PJ005 1 005 431 59 7.5 2.9 0.0 10.0 78.6 3.1 2.4 3.7
990 Biscuit big royal PJ PJ006 1 006 431 59 7.5 2.9 0.0 10.0 78.6 3.1 2.4 3.7
991 Biscuit bola bola PJ PJ007 1 007 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
992 Biscuit coklat burbon PJ PJ008 1 008 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
961 Sup kacang merah belu 0 1.6 0.3 154 0 0 0 0 0 0.04 0.02 0.2 0.0 33.00
962 Tumis bayam and sawi belu 0 1.0 0.0 18 182 0 0 1 12 0.02 0.04 0.2 0.1 41.00
963 Tumis bayam belu 0 0.6 0.0 0 197 0 0 0 2 0.02 0.06 0.1 0.1 35.00
964 Tumis bayam+sawi+timun belu 0 1.1 0.0 18 168 0 0 1 12 0.03 0.04 0.2 0.1 40.00
965 Tumis buah labu waluh belu 0 0.4 0.0 0 56 0 0 0 1 0.01 0.00 0.1 0.0 4.00
966 Tumis buah pepaya muda belu 0 1.3 1.3 0 96 0 0 1 44 0.02 0.02 0.2 0.0 27.00
967 Tumis daun singkong belu 0 0.5 0.0 34 415 0 0 0 26 0.07 0.15 0.7 0.4 83.00
968 Tumis kacang panjang belu 0 1.2 0.1 33 24 0 0 0 4 0.03 0.04 0.2 0.0 12.00
969 Tumis kangkung belu 0 1.9 0.0 40 288 0 0 2 24 0.04 0.06 0.4 0.1 69.00
970 Tumis pucuk labu waluh belu 0 0.3 0.0 5 61 0 0 0 3 0.01 0.01 0.0 0.0 13.00
971 Tumis sawi 0 1.5 0.0 31 224 0 0 2 19 0.03 0.04 0.3 0.1 54.00
972 Tumis selada air belu 0 0.6 0.0 0 13 0 0 0 2 0.02 0.01 0.1 0.0 22.00
973 Tumis selada air kangkung 0 1.1 0.1 5 56 0 0 0 5 0.03 0.02 0.2 0.0 42.00
974 Tumis terong belu 0 2.2 0.2 0 5 0 0 0 1 0.07 0.02 0.5 0.1 12.00
975 Bubur nestle belu made up 1 0.0 0.6 18 21 21 0 0 2 0.02 0.03 0.2 0.0 2.00
976 Bubur nestle tepung 25 0.0 12.0 0 420 420 7 4 37 0.30 0.60 3.5 0.3 42.00
977 Bubur nutricia sayur daging 13 0.4 6.1 176 210 210 4 2 19 0.18 0.33 2.3 0.2 24.00
978 Bubur sari buah nestle 13 0.8 6.3 353 210 210 4 2 19 0.21 0.36 2.9 0.3 27.00
979 Bubur serelac made up belu 4 0.0 1.9 14 67 67 1 1 6 0.05 0.10 0.6 0.1 7.00
980 Cerelac/ceresoy 5 0.7 0.2 290 3 3 0 0 3 0.15 0.40 1.2 0.2 18.00
981 Milna 5 0.7 0.2 290 3 3 0 0 3 0.15 0.40 1.2 0.2 18.00
982 Promina 5 0.7 0.2 290 3 3 0 0 3 0.15 0.40 1.2 0.2 18.00
983 Ovaltine (tepung) 3 5.0 62.0 282 1502 2 0 0 2 1.37 1.48 17.9 0.1 395.00
984 Minuman susu ultra 14 0.0 0.0 0 55 55 0 0 1 0.04 0.17 0.1 0.1 6.00
985 Bakso bihun 104 0.0 0.0 0 10 10 0 0 0 0.07 0.16 3.0 0.3 8.00
986 Bika ambon 398 3.8 12.8 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
987 Biscuit astor 13 1.2 34.2 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
988 Biscuit barry sandwich 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
989 Biscuit 13 1.2 38.9 127 50 50 0 0 1 0.08 0.18 0.6 0.1 14.00
990 Biscuit big royal 13 1.2 38.9 127 50 50 0 0 1 0.08 0.18 0.6 0.1 14.00
991 Biscuit bola bola 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
992 Biscuit coklat burbon 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
961 Sup kacang merah belu 0.00 0.06 7 36 11 101 1 0.7 0.0 0.3 0.06 0.1 26.00 91.00
962 Tumis bayam and sawi belu 0.00 0.02 41 21 12 117 11 0.7 0.0 0.1 0.04 0.2 13.00 34.00
963 Tumis bayam belu 0.00 0.04 33 13 21 112 17 0.9 0.0 0.2 0.04 0.2 10.00 30.00
964 Tumis bayam+sawi+timun belu 0.00 0.06 41 25 13 140 10 0.7 0.0 0.2 0.04 0.2 14.00 35.00
965 Tumis buah labu waluh belu 0.00 0.05 2 3 1 61 0 0.0 0.0 0.0 0.01 0.0 2.00 4.00
966 Tumis buah pepaya muda belu 0.00 0.16 17 4 7 182 2 0.1 0.0 0.1 0.01 0.0 6.00 8.00
967 Tumis daun singkong belu 0.00 0.20 169 58 50 440 9 2.5 0.0 0.3 0.15 0.1 19.00 104.00
968 Tumis kacang panjang belu 0.00 0.03 17 14 9 108 1 0.5 0.0 0.1 0.04 0.1 7.00 30.00
969 Tumis kangkung belu 0.00 0.02 70 39 14 192 15 1.0 0.0 0.2 0.06 0.3 24.00 57.00
970 Tumis pucuk labu waluh belu 0.00 0.03 15 3 2 22 3 0.1 0.0 0.0 0.03 0.0 2.00 7.00
971 Tumis sawi 0.00 0.01 55 30 11 149 12 0.8 0.0 0.1 0.04 0.2 19.00 44.00
972 Tumis selada air belu 0.00 0.02 8 8 4 63 4 0.2 0.0 0.1 0.01 0.1 3.00 21.00
973 Tumis selada air kangkung 0.00 0.03 20 17 7 117 7 0.4 0.0 0.1 0.02 0.1 8.00 38.00
974 Tumis terong belu 0.00 0.07 5 19 11 213 3 0.3 0.0 0.2 0.09 0.1 7.00 26.00
975 Bubur nestle belu made up 0.05 0.16 39 35 5 53 16 0.4 0.0 0.2 0.02 1.7 19.00 62.00
976 Bubur nestle tepung 1.00 2.10 770 600 70 970 320 8.0 0.0 3.5 0.30 33.0 311.00 1006.00
977 Bubur nutricia sayur daging 0.50 1.62 389 352 53 526 160 4.3 0.0 2.3 0.21 17.0 195.00 622.00
978 Bubur sari buah nestle 0.50 2.20 393 404 71 566 160 4.6 0.0 2.9 0.26 17.6 234.00 741.00
979 Bubur serelac made up belu 0.16 0.38 124 100 13 158 51 1.3 0.0 0.6 0.05 5.3 53.00 170.00
980 Cerelac/ceresoy 0.95 1.77 315 338 58 482 130 0.5 0.0 1.9 0.12 0.9 184.00 581.00
981 Milna 0.95 1.77 315 338 58 482 130 0.5 0.0 1.9 0.12 0.9 184.00 581.00
982 Promina 0.95 1.77 315 338 58 482 130 0.5 0.0 1.9 0.12 0.9 184.00 581.00
983 Ovaltine (tepung) 0.62 0.57 219 275 93 499 88 18.2 0.0 1.6 0.62 0.6 122.00 365.00
984 Minuman susu ultra 0.40 0.35 115 92 11 140 55 0.1 0.0 0.4 0.00 0.0 46.00 149.00
985 Bakso bihun 1.77 0.43 6 187 21 318 55 1.6 1.5 3.8 0.08 0.0 264.00 1029.00
986 Bika ambon 0.00 0.00 0 0 0 0 0 0.0 0.0 0.0 0.00 0.0 0.00 0.00
987 Biscuit astor 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
988 Biscuit barry sandwich 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
989 Biscuit 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
990 Biscuit big royal 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
991 Biscuit bola bola 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
992 Biscuit coklat burbon 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
961 Sup kacang merah belu 96 173 149 33 24 117 61 114 134 61 100
962 Tumis bayam and sawi belu 45 44 56 13 17 34 59 49 83 22 100
963 Tumis bayam belu 36 55 44 13 8 32 27 40 40 16 100
964 Tumis bayam+sawi+timun belu 46 46 59 13 17 36 58 50 88 22 100
965 Tumis buah labu waluh belu 5 7 5 2 1 5 4 5 7 2 100
966 Tumis buah pepaya muda belu 6 11 18 1 4 6 4 7 7 4 100
967 Tumis daun singkong belu 140 245 138 41 26 134 93 157 157 70 100
968 Tumis kacang panjang belu 25 42 33 8 6 25 16 33 27 13 100
969 Tumis kangkung belu 78 66 98 20 32 57 113 84 157 38 100
970 Tumis pucuk labu waluh belu 6 12 8 3 1 8 5 9 8 3 100
971 Tumis sawi 61 51 76 16 25 44 88 65 122 30 100
972 Tumis selada air belu 30 28 30 6 6 20 12 25 25 8 100
973 Tumis selada air kangkung 54 50 57 11 12 36 31 47 57 17 100
974 Tumis terong belu 31 45 34 8 3 30 19 37 40 16 100
975 Bubur nestle belu made up 82 136 100 36 17 71 65 95 68 38 100
976 Bubur nestle tepung 1343 2174 1762 560 203 1073 1073 1485 803 601 100
977 Bubur nutricia sayur daging 816 1363 1001 358 170 714 649 946 679 379 100
978 Bubur sari buah nestle 960 1639 1122 437 239 892 761 1149 956 457 100
979 Bubur serelac made up belu 226 370 291 96 38 186 180 254 150 102 100
980 Cerelac/ceresoy 752 1288 873 344 193 705 597 904 763 359 100
981 Milna 752 1288 873 344 193 705 597 904 763 359 100
982 Promina 752 1288 873 344 193 705 597 904 763 359 100
983 Ovaltine (tepung) 448 719 584 169 88 408 377 546 366 200 100
984 Minuman susu ultra 199 322 261 83 30 159 159 220 119 89 100
985 Bakso bihun 1061 1861 1947 605 271 926 793 1150 1483 798 100
986 Bika ambon 0 0 0 0 0 0 0 0 0 0 100
987 Biscuit astor 340 609 338 157 126 377 284 385 295 184 100
988 Biscuit barry sandwich 340 609 338 157 126 377 284 385 295 184 100
989 Biscuit 340 609 338 157 126 377 284 385 295 184 100
990 Biscuit big royal 340 609 338 157 126 377 284 385 295 184 100
991 Biscuit bola bola 340 609 338 157 126 377 284 385 295 184 100
992 Biscuit coklat burbon 340 609 338 157 126 377 284 385 295 184 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
993 Biscuit coklat togo PJ PJ009 1 009 306 0 6.2 0.0 0.0 2.6 63.8 0.4 0.5 1.4
994 Biscuit crackers konghuan PJ PJ010 1 010 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
995 Biscuit cripsy crackers PJ PJ011 1 011 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
996 Biscuit famela PJ PJ012 1 012 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
997 Biscuit farley PJ PJ013 1 013 431 59 7.5 2.9 0.0 10.0 78.6 3.1 2.4 3.7
998 Biscuit gabin special selecta PJ PJ014 1 014 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
999 Biscuit gem bunga (terigu,gula) PJ PJ015 1 015 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
1000 Biscuit gloria PJ PJ016 1 016 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
1001 Biscuit helti PJ PJ017 1 017 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
1002 Biscuit interbis PJ PJ018 1 018 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
1003 Biscuit isi kagang PJ PJ019 1 019 494 59 14.0 2.9 0.0 24.3 57.7 5.1 9.0 8.8
1004 Biscuit kacang PJ PJ020 1 020 494 59 14.0 2.9 0.0 24.3 57.7 5.1 9.0 8.8
1005 Biscuit kering/bolu kering PJ PJ021 1 021 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1006 Biscuit london PJ PJ022 1 022 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
1007 Biscuit malkist crackers (tepung PJ PJ023 1 023 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
1008 Biscuit mari-mari (tepung jagung PJ PJ024 1 024 356 0 3.2 0.0 0.0 3.4 80.7 0.5 0.8 1.8
1009 Biscuit marie cba (tepung terigu PJ PJ025 1 025 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
1010 Biscuit marie susu PJ PJ026 1 026 431 59 7.5 2.9 0.0 10.0 78.6 3.1 2.4 3.7
1011 Biscuit mentega rp. 100 PJ PJ027 1 027 500 59 7.5 2.9 0.0 23.0 66.6 5.0 5.5 11.3
1012 Biscuit milna PJ PJ028 1 028 431 59 7.5 2.9 0.0 10.0 78.6 3.1 2.4 3.7
1013 Biscuit monde PJ PJ029 1 029 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
1014 Biscuit panda-pandaan/bolu PJ PJ030 1 030 257 114 9.6 7.2 7.2 10.5 30.1 5.4 4.0 0.5
1015 Biscuit permen PJ PJ031 1 031 908 59 7.5 2.9 0.0 64.0 78.6 10.9 15.0 35.0
1016 Biscuit piramid PJ PJ032 1 032 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
1017 Biscuit queen sandwich (terigu, PJ PJ033 1 033 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
1018 Biscuit regal PJ PJ034 1 034 431 59 7.5 2.9 0.0 10.0 78.6 3.1 2.4 3.7
1019 Biscuit regal marie PJ PJ035 1 035 431 59 7.5 2.9 0.0 10.0 78.6 3.1 2.4 3.7
1020 Biscuit roma PJ PJ036 1 036 431 59 7.5 2.9 0.0 10.0 78.6 3.1 2.4 3.7
1021 Biscuit sitaba PJ PJ037 1 037 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
1022 Biscuit stick PJ PJ038 1 038 431 59 7.5 2.9 0.0 10.0 78.6 3.1 2.4 3.7
1023 Biscuit sun PJ PJ039 1 039 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
1024 Biscuit susana PJ PJ040 1 040 447 59 7.5 2.9 0.0 14.0 73.6 3.7 3.4 6.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
993 Biscuit coklat togo 0 1.6 17.7 169 0 0 0 0 0 0.06 0.03 0.7 0.0 11.00
994 Biscuit crackers konghuan 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
995 Biscuit cripsy crackers 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
996 Biscuit famela 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
997 Biscuit farley 13 1.2 38.9 127 50 50 0 0 1 0.08 0.18 0.6 0.1 14.00
998 Biscuit gabin special selecta 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
999 Biscuit gem bunga (terigu,gula) 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1000 Biscuit gloria 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1001 Biscuit helti 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1002 Biscuit interbis 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1003 Biscuit isi kagang 13 3.3 15.7 567 50 50 0 3 1 0.14 0.20 4.2 0.1 45.00
1004 Biscuit kacang 13 3.3 15.7 567 50 50 0 3 1 0.14 0.20 4.2 0.1 45.00
1005 Biscuit kering/bolu kering 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1006 Biscuit london 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1007 Biscuit malkist crackers (tepung 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1008 Biscuit mari-mari (tepung jagung 0 2.9 48.5 320 0 0 0 1 0 0.16 0.09 1.4 0.1 10.00
1009 Biscuit marie cba (tepung terigu 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1010 Biscuit marie susu 13 1.2 38.9 127 50 50 0 0 1 0.08 0.18 0.6 0.1 14.00
1011 Biscuit mentega rp. 100 13 1.2 27.3 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1012 Biscuit milna 13 1.2 38.9 127 50 50 0 0 1 0.08 0.18 0.6 0.1 14.00
1013 Biscuit monde 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1014 Biscuit panda-pandaan/bolu 26 1.4 3.8 99 200 0 0 0 2 0.07 0.08 1.5 0.2 12.00
1015 Biscuit permen 13 1.2 38.9 127 50 50 0 4 1 0.08 0.18 0.6 0.1 14.00
1016 Biscuit piramid 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1017 Biscuit queen sandwich (terigu, 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1018 Biscuit regal 13 1.2 38.9 127 50 50 0 0 1 0.08 0.18 0.6 0.1 14.00
1019 Biscuit regal marie 13 1.2 38.9 127 50 50 0 0 1 0.08 0.18 0.6 0.1 14.00
1020 Biscuit roma 13 1.2 38.9 127 50 50 0 0 1 0.08 0.18 0.6 0.1 14.00
1021 Biscuit sitaba 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1022 Biscuit stick 13 1.2 38.9 127 50 50 0 0 1 0.08 0.18 0.6 0.1 14.00
1023 Biscuit sun 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1024 Biscuit susana 13 1.2 34.1 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
993 Biscuit coklat togo 0.00 0.23 9 65 13 65 1 0.7 0.0 0.4 0.09 0.4 76.00 169.00
994 Biscuit crackers konghuan 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
995 Biscuit cripsy crackers 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
996 Biscuit famela 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
997 Biscuit farley 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
998 Biscuit gabin special selecta 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
999 Biscuit gem bunga (terigu,gula) 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1000 Biscuit gloria 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1001 Biscuit helti 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1002 Biscuit interbis 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1003 Biscuit isi kagang 0.36 0.84 133 226 62 351 55 1.8 0.0 1.5 0.35 0.8 161.00 481.00
1004 Biscuit kacang 0.36 0.84 133 226 62 351 55 1.8 0.0 1.5 0.35 0.8 161.00 481.00
1005 Biscuit kering/bolu kering 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1006 Biscuit london 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1007 Biscuit malkist crackers (tepung 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1008 Biscuit mari-mari (tepung jagung 0.00 0.17 3 97 51 116 15 1.5 0.0 0.7 0.10 0.2 23.00 122.00
1009 Biscuit marie cba (tepung terigu 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1010 Biscuit marie susu 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1011 Biscuit mentega rp. 100 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.07 0.3 99.00 261.00
1012 Biscuit milna 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1013 Biscuit monde 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1014 Biscuit panda-pandaan/bolu 0.54 0.45 10 100 22 179 23 0.9 0.5 1.6 0.10 0.4 106.00 401.00
1015 Biscuit permen 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1016 Biscuit piramid 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1017 Biscuit queen sandwich (terigu, 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1018 Biscuit regal 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1019 Biscuit regal marie 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1020 Biscuit roma 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1021 Biscuit sitaba 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1022 Biscuit stick 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1023 Biscuit sun 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
1024 Biscuit susana 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.08 0.3 99.00 261.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
993 Biscuit coklat togo 214 426 137 110 131 312 187 249 250 138 100
994 Biscuit crackers konghuan 340 609 338 157 126 377 284 385 295 184 100
995 Biscuit cripsy crackers 340 609 338 157 126 377 284 385 295 184 100
996 Biscuit famela 340 609 338 157 126 377 284 385 295 184 100
997 Biscuit farley 340 609 338 157 126 377 284 385 295 184 100
998 Biscuit gabin special selecta 340 609 338 157 126 377 284 385 295 184 100
999 Biscuit gem bunga (terigu,gula) 340 609 338 157 126 377 284 385 295 184 100
1000 Biscuit gloria 340 609 338 157 126 377 284 385 295 184 100
1001 Biscuit helti 340 609 338 157 126 377 284 385 295 184 100
1002 Biscuit interbis 340 609 338 157 126 377 284 385 295 184 100
1003 Biscuit isi kagang 567 1027 569 236 208 711 546 655 1066 347 100
1004 Biscuit kacang 567 1027 569 236 208 711 546 655 1066 347 100
1005 Biscuit kering/bolu kering 195 339 204 107 98 228 156 222 220 101 100
1006 Biscuit london 340 609 338 157 126 377 284 385 295 184 100
1007 Biscuit malkist crackers (tepung 340 609 338 157 126 377 284 385 295 184 100
1008 Biscuit mari-mari (tepung jagung 116 398 91 68 58 160 132 164 162 99 100
1009 Biscuit marie cba (tepung terigu 340 609 338 157 126 377 284 385 295 184 100
1010 Biscuit marie susu 340 609 338 157 126 377 284 385 295 184 100
1011 Biscuit mentega rp. 100 340 609 338 157 126 377 284 385 295 184 100
1012 Biscuit milna 340 609 338 157 126 377 284 385 295 184 100
1013 Biscuit monde 340 609 338 157 126 377 284 385 295 184 100
1014 Biscuit panda-pandaan/bolu 422 750 699 234 121 397 314 484 655 300 100
1015 Biscuit permen 340 609 338 157 126 377 284 385 295 184 100
1016 Biscuit piramid 340 609 338 157 126 377 284 385 295 184 100
1017 Biscuit queen sandwich (terigu, 340 609 338 157 126 377 284 385 295 184 100
1018 Biscuit regal 340 609 338 157 126 377 284 385 295 184 100
1019 Biscuit regal marie 340 609 338 157 126 377 284 385 295 184 100
1020 Biscuit roma 340 609 338 157 126 377 284 385 295 184 100
1021 Biscuit sitaba 340 609 338 157 126 377 284 385 295 184 100
1022 Biscuit stick 340 609 338 157 126 377 284 385 295 184 100
1023 Biscuit sun 340 609 338 157 126 377 284 385 295 184 100
1024 Biscuit susana 340 609 338 157 126 377 284 385 295 184 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
1025 Biscuit tini wini biti PJ PJ041 1 041 558 0 5.9 0.0 0.0 38.4 51.0 9.5 7.3 20.0
1026 Camel roll stick PJ PJ042 1 042 22 0 0.3 0.0 0.0 0.9 3.4 0.5 0.3 0.0
1027 Cheetos PJ PJ043 1 043 501 0 6.0 0.0 0.0 25.7 62.1 3.8 6.0 14.8
1028 Chiki PJ PJ044 1 044 510 0 5.9 0.0 0.0 25.5 62.9 3.8 6.0 14.7
1029 Chiki balls/boom snack/guntar PJ PJ045 1 045 510 0 5.9 0.0 0.0 25.5 62.9 3.8 6.0 14.7
1030 Choki-choki PJ PJ046 1 046 22 0 0.3 0.0 0.0 0.9 3.4 0.5 0.3 0.0
1031 Dodol garut PJ PJ047 1 047 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1032 Dodongkal PJ PJ048 1 048 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1033 Donat PJ PJ049 1 049 400 23 5.2 1.5 0.0 21.8 46.3 3.6 5.2 11.9
1034 Donat PJ PJ050 1 050 400 23 5.2 1.5 0.0 21.8 46.3 3.6 5.2 11.9
1035 Jalabia PJ PJ051 1 051 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1036 Karoket PJ PJ052 1 052 227 38 3.6 2.4 2.4 18.2 13.0 3.7 4.8 8.8
1037 Krupuk fuji (chips-chips) PJ PJ053 1 053 820 0 8.9 0.0 0.0 38.7 110.7 9.6 7.3 20.1
1038 Kue bangke mentega PJ PJ054 1 054 468 7 1.8 0.5 0.0 32.9 44.3 14.0 5.4 11.8
1039 Kue bapuk/bakpau PJ PJ055 1 055 175 0 5.1 0.0 0.0 0.5 37.2 0.1 0.0 0.2
1040 Kue baruasa PJ PJ056 1 056 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1041 Kue bipan PJ PJ057 1 057 203 0 2.5 0.0 0.0 4.2 39.0 3.7 0.3 0.1
1042 Kue bolu PJ PJ058 1 058 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1043 Kue bolu Rp.100 PJ PJ059 1 059 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1044 Kue bolu coklat bundar PJ PJ060 1 060 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1045 Kue bolu gulung PJ PJ061 1 061 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1046 Kue bolu kacang PJ PJ062 1 062 236 0 4.1 0.0 0.0 3.2 47.2 0.5 1.5 1.0
1047 Kue bolu kenari PJ PJ063 1 063 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1048 Kue bolu kering PJ PJ064 1 064 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1049 Kue bolu kukus PJ PJ065 1 065 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1050 Kue dadar PJ PJ066 1 066 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1051 Kue dadar gulung PJ PJ067 1 067 289 21 5.7 1.7 0.0 8.4 48.3 6.4 0.9 0.4
1052 Kue donat Rp.100 PJ PJ068 1 068 400 23 5.2 1.5 0.0 21.8 46.3 3.6 5.2 11.9
1053 Kue endog-endogan/onde-onde PJ PJ069 1 069 345 0 5.7 0.0 0.0 12.9 52.9 1.9 3.3 7.0
1054 Kue gelangan/jalabia PJ PJ070 1 070 401 0 1.8 0.0 0.0 26.1 40.9 5.3 5.7 14.0
1055 Kue gonjing/kue pancong PJ PJ071 1 071 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1056 Kue jalankote PJ PJ072 1 072 250 0 2.2 0.0 0.0 7.8 43.9 6.9 0.4 0.2
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
1025 Biscuit tini wini biti 0 3.6 0.2 191 0 0 0 5 8 0.21 0.12 3.2 0.7 45.00
1026 Camel roll stick 0 0.1 1.5 8 0 0 0 0 0 0.00 0.00 0.0 0.0 1.00
1027 Cheetos 0 2.5 0.9 182 5 0 0 2 23 0.15 0.04 1.0 0.2 20.00
1028 Chiki 0 0.9 0.2 269 0 0 0 2 0 0.05 0.04 0.9 0.1 6.00
1029 Chiki balls/boom snack/guntar 0 0.9 0.2 269 0 0 0 2 0 0.05 0.04 0.9 0.1 6.00
1030 Choki-choki 0 0.1 1.5 8 0 0 0 0 0 0.00 0.00 0.0 0.0 1.00
1031 Dodol garut 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1032 Dodongkal 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1033 Donat 36 1.0 17.6 102 24 24 0 1 0 0.05 0.09 0.4 0.0 11.00
1034 Donat 36 1.0 17.6 102 24 24 0 1 0 0.05 0.09 0.4 0.0 11.00
1035 Jalabia 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1036 Karoket 9 0.9 0.1 49 0 0 0 1 8 0.07 0.03 1.2 0.2 6.00
1037 Krupuk fuji (chips-chips) 0 4.7 0.3 270 0 0 0 5 8 0.24 0.13 3.5 0.7 50.00
1038 Kue bangke mentega 18 3.5 23.3 120 8 8 0 2 1 0.03 0.03 0.2 0.0 11.00
1039 Kue bapuk/bakpau 0 2.1 6.2 166 0 0 0 0 0 0.07 0.03 0.5 0.0 44.00
1040 Kue baruasa 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1041 Kue bipan 0 1.3 11.7 150 0 0 0 0 0 0.03 0.02 0.4 0.1 5.00
1042 Kue bolu 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1043 Kue bolu Rp.100 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1044 Kue bolu coklat bundar 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1045 Kue bolu gulung 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1046 Kue bolu kacang 0 1.4 6.1 173 0 0 0 1 0 0.04 0.02 1.1 0.0 12.00
1047 Kue bolu kenari 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1048 Kue bolu kering 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1049 Kue bolu kukus 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1050 Kue dadar 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1051 Kue dadar gulung 56 2.7 19.5 158 25 25 0 0 1 0.06 0.09 0.5 0.0 17.00
1052 Kue donat Rp.100 36 1.0 17.6 102 24 24 0 1 0 0.05 0.09 0.4 0.0 11.00
1053 Kue endog-endogan/onde-onde 0 3.2 24.7 405 1 0 0 1 0 0.12 0.04 0.7 0.1 62.00
1054 Kue gelangan/jalabia 0 0.7 18.2 105 0 0 0 2 0 0.02 0.02 0.3 0.0 3.00
1055 Kue gonjing/kue pancong 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1056 Kue jalankote 0 2.3 22.3 151 0 0 0 0 1 0.03 0.02 0.4 0.0 7.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
1025 Biscuit tini wini biti 0.00 0.21 24 157 58 1008 656 1.5 0.0 0.6 0.16 0.3 46.00 258.00
1026 Camel roll stick 0.00 0.04 1 6 4 13 0 0.1 0.0 0.1 0.02 0.0 4.00 11.00
1027 Cheetos 0.00 0.41 22 107 19 236 3 1.2 0.0 0.6 0.11 0.4 75.00 158.00
1028 Chiki 0.00 0.80 8 83 27 68 0 0.5 0.0 0.8 0.09 0.8 69.00 195.00
1029 Chiki balls/boom snack/guntar 0.00 0.80 8 83 27 68 0 0.5 0.0 0.8 0.09 0.8 69.00 195.00
1030 Choki-choki 0.00 0.04 1 6 4 13 0 0.1 0.0 0.1 0.02 0.0 4.00 11.00
1031 Dodol garut 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1032 Dodongkal 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1033 Donat 0.15 0.31 28 68 10 71 20 0.6 0.0 0.4 0.06 0.3 65.00 173.00
1034 Donat 0.15 0.31 28 68 10 71 20 0.6 0.0 0.4 0.06 0.3 65.00 173.00
1035 Jalabia 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1036 Karoket 0.18 0.37 3 49 17 267 8 0.4 0.2 0.6 0.14 0.1 45.00 148.00
1037 Krupuk fuji (chips-chips) 0.00 0.32 29 193 65 1039 660 2.0 0.0 0.8 0.22 0.6 82.00 340.00
1038 Kue bangke mentega 0.05 0.17 8 52 13 138 14 1.0 0.0 0.5 0.18 0.6 21.00 72.00
1039 Kue bapuk/bakpau 0.00 0.21 10 67 17 89 2 0.9 0.0 0.5 0.10 0.3 63.00 154.00
1040 Kue baruasa 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1041 Kue bipan 0.00 0.40 4 46 15 68 3 0.5 0.0 0.5 0.09 0.5 29.00 89.00
1042 Kue bolu 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1043 Kue bolu Rp.100 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1044 Kue bolu coklat bundar 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1045 Kue bolu gulung 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1046 Kue bolu kacang 0.00 0.18 10 52 16 69 4 0.7 0.0 0.4 0.12 0.3 46.00 123.00
1047 Kue bolu kenari 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1048 Kue bolu kering 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1049 Kue bolu kukus 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1050 Kue dadar 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1051 Kue dadar gulung 0.15 0.37 15 82 15 124 21 1.1 0.0 0.6 0.14 0.5 70.00 197.00
1052 Kue donat Rp.100 0.15 0.31 28 68 10 71 20 0.6 0.0 0.4 0.06 0.3 65.00 173.00
1053 Kue endog-endogan/onde-onde 0.00 0.21 59 101 37 124 2 1.7 0.0 0.9 0.32 0.4 79.00 190.00
1054 Kue gelangan/jalabia 0.00 0.32 18 36 16 103 8 0.6 0.0 0.4 0.11 0.4 21.00 65.00
1055 Kue gonjing/kue pancong 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1056 Kue jalankote 0.00 0.32 5 49 15 100 5 0.7 0.0 0.5 0.13 0.6 26.00 80.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
1025 Biscuit tini wini biti 261 389 372 69 76 272 233 346 287 132 100
1026 Camel roll stick 12 22 11 5 6 17 11 16 16 7 100
1027 Cheetos 195 379 141 98 127 276 167 229 292 127 100
1028 Chiki 239 461 189 128 121 307 191 323 419 135 100
1029 Chiki balls/boom snack/guntar 239 461 189 128 121 307 191 323 419 135 100
1030 Choki-choki 12 22 11 5 6 17 11 16 16 7 100
1031 Dodol garut 94 179 83 50 45 117 73 134 216 52 100
1032 Dodongkal 94 179 83 50 45 117 73 134 216 52 100
1033 Donat 215 393 196 111 107 266 179 246 230 121 100
1034 Donat 215 393 196 111 107 266 179 246 230 121 100
1035 Jalabia 94 179 83 50 45 117 73 134 216 52 100
1036 Karoket 156 261 272 80 42 146 125 183 206 108 100
1037 Krupuk fuji (chips-chips) 365 603 438 123 140 423 325 468 409 200 100
1038 Kue bangke mentega 79 142 93 40 38 93 61 109 236 42 100
1039 Kue bapuk/bakpau 185 362 176 86 94 268 157 216 246 126 100
1040 Kue baruasa 94 179 83 50 45 117 73 134 216 52 100
1041 Kue bipan 106 203 93 57 51 132 83 152 240 59 100
1042 Kue bolu 195 339 204 107 98 228 156 222 220 101 100
1043 Kue bolu Rp.100 195 339 204 107 98 228 156 222 220 101 100
1044 Kue bolu coklat bundar 195 339 204 107 98 228 156 222 220 101 100
1045 Kue bolu gulung 195 339 204 107 98 228 156 222 220 101 100
1046 Kue bolu kacang 143 279 112 64 74 208 140 168 288 96 100
1047 Kue bolu kenari 195 339 204 107 98 228 156 222 220 101 100
1048 Kue bolu kering 195 339 204 107 98 228 156 222 220 101 100
1049 Kue bolu kukus 195 339 204 107 98 228 156 222 220 101 100
1050 Kue dadar 94 179 83 50 45 117 73 134 216 52 100
1051 Kue dadar gulung 235 427 225 125 124 294 192 279 347 131 100
1052 Kue donat Rp.100 215 393 196 111 107 266 179 246 230 121 100
1053 Kue endog-endogan/onde-onde 217 416 223 108 101 306 188 259 383 151 100
1054 Kue gelangan/jalabia 78 149 67 42 37 97 61 111 167 43 100
1055 Kue gonjing/kue pancong 94 179 83 50 45 117 73 134 216 52 100
1056 Kue jalankote 93 177 86 48 45 116 72 135 246 52 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
1057 Kue jalankote (isinya saja) PJ PJ073 1 073 371 0 1.7 0.0 0.0 16.8 57.6 14.9 0.7 0.2
1058 Kue janda PJ PJ074 1 074 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1059 Kue kambeng-kambeng PJ PJ075 1 075 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1060 Kue kareri sala PJ PJ076 1 076 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1061 Kue lapis PJ PJ077 1 077 403 39 5.7 3.2 0.0 22.9 44.3 3.8 5.7 12.0
1062 Kue lapis legit PJ PJ078 1 078 403 39 5.7 3.2 0.0 22.9 44.3 3.8 5.7 12.0
1063 Kue lapis-kelepon PJ PJ079 1 079 403 39 5.7 3.2 0.0 22.9 44.3 3.8 5.7 12.0
1064 Kue lapis-yangko PJ PJ080 1 080 403 39 5.7 3.2 0.0 22.9 44.3 3.8 5.7 12.0
1065 Kue lemet PJ PJ081 1 081 503 0 2.2 0.0 0.0 25.6 69.0 3.8 6.0 14.7
1066 Kue mangkok/cimplo/apem PJ PJ082 1 082 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1067 Kue nagasari PJ PJ083 1 083 185 0 2.1 0.0 0.0 2.8 39.9 2.3 0.1 0.2
1068 Kue pancong PJ PJ084 1 084 289 0 4.0 0.0 0.0 13.6 38.4 12.0 0.7 0.3
1069 Kue pia kac.ijo PJ PJ085 1 085 227 8 4.2 0.6 0.0 0.8 52.2 0.2 0.2 0.2
1070 Kue putri salju PJ PJ086 1 086 289 0 4.0 0.0 0.0 13.6 38.4 12.0 0.7 0.3
1071 Kue putu beras PJ PJ087 1 087 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1072 Kue roko-roko unti Rp.50 PJ PJ088 1 088 148 0 1.7 0.0 0.0 2.6 30.6 2.2 0.1 0.1
1073 Kue sakura PJ PJ089 1 089 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1074 Kue telur gabus/kue kontol bebek PJ PJ090 1 090 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1075 Kue timus PJ PJ091 1 091 217 83 7.8 5.8 0.0 8.0 28.9 3.2 3.0 0.6
1076 Kue uler-uleran PJ PJ092 1 092 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1077 Mie ayam PJ PJ093 1 093 141 0 4.8 0.0 0.0 0.7 28.3 0.1 0.1 0.3
1078 Mie bakso PJ PJ094 1 094 141 0 4.8 0.0 0.0 0.7 28.3 0.1 0.1 0.3
1079 Mie bakso+kuah PJ PJ095 1 095 148 50 11.7 8.4 8.1 2.0 19.8 0.6 0.7 0.3
1080 Mie+kuah PJ PJ096 1 096 141 0 4.8 0.0 0.0 0.7 28.3 0.1 0.1 0.3
1081 Miki jelly PJ PJ097 1 097 154 0 2.5 0.0 0.0 6.0 25.5 5.0 0.3 0.1
1082 Nagasari PJ PJ098 1 098 213 0 2.5 0.0 0.0 8.8 33.5 3.2 4.0 0.9
1083 Nastar PJ PJ099 1 099 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1084 Onde onde PJ PJ100 1 100 279 0 3.5 0.0 0.0 12.7 39.4 1.8 3.3 7.0
1085 Ongol-ongol PJ PJ101 1 101 144 0 0.0 0.0 0.0 0.0 36.2 0.0 0.0 0.0
1086 Pastel PJ PJ102 1 102 351 145 11.8 9.8 7.2 26.6 15.5 7.3 8.2 9.4
1087 Pop corn/lappo/benno PJ PJ103 1 103 440 0 6.9 0.0 0.0 18.1 65.4 2.6 4.3 10.0
1088 Risoles PJ PJ104 1 104 247 92 10.3 6.1 4.8 7.6 33.3 3.4 3.0 0.5
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
1057 Kue jalankote (isinya saja) 0 4.5 48.5 162 0 0 0 1 2 0.04 0.02 0.3 0.0 13.00
1058 Kue janda 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1059 Kue kambeng-kambeng 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1060 Kue kareri sala 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1061 Kue lapis 106 0.7 24.3 71 48 48 0 2 0 0.04 0.14 0.3 0.0 16.00
1062 Kue lapis legit 106 0.7 24.3 71 48 48 0 2 0 0.04 0.14 0.3 0.0 16.00
1063 Kue lapis-kelepon 106 0.7 24.3 71 48 48 0 2 0 0.04 0.14 0.3 0.0 16.00
1064 Kue lapis-yangko 106 0.7 24.3 71 48 48 0 2 0 0.04 0.14 0.3 0.0 16.00
1065 Kue lemet 0 3.0 6.8 108 12 0 0 2 60 0.26 0.04 1.2 0.6 30.00
1066 Kue mangkok/cimplo/apem 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1067 Kue nagasari 0 2.7 12.0 81 6 0 0 0 7 0.05 0.09 0.6 0.5 18.00
1068 Kue pancong 0 3.9 0.2 272 0 0 0 0 1 0.05 0.03 0.7 0.1 13.00
1069 Kue pia kac.ijo 21 2.7 39.3 157 10 10 0 0 0 0.09 0.06 0.3 0.1 86.00
1070 Kue putri salju 0 3.9 0.2 272 0 0 0 0 1 0.05 0.03 0.7 0.1 13.00
1071 Kue putu beras 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1072 Kue roko-roko unti Rp.50 0 1.7 9.4 81 3 0 0 0 4 0.03 0.05 0.4 0.3 10.00
1073 Kue sakura 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1074 Kue telur gabus/kue kontol bebek 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1075 Kue timus 398 3.8 3.2 28 1901 243 2 6 28 0.15 0.33 0.8 0.4 63.00
1076 Kue uler-uleran 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1077 Mie ayam 0 1.7 0.3 81 0 0 0 0 0 0.02 0.02 0.4 0.0 7.00
1078 Mie bakso 0 1.7 0.3 81 0 0 0 0 0 0.02 0.02 0.4 0.0 7.00
1079 Mie bakso+kuah 28 1.2 0.2 57 4 4 0 0 0 0.04 0.07 1.3 0.1 8.00
1080 Mie+kuah 0 1.7 0.3 81 0 0 0 0 0 0.02 0.02 0.4 0.0 7.00
1081 Miki jelly 0 2.7 12.2 149 12 0 0 1 13 0.06 0.16 0.6 0.0 184.00
1082 Nagasari 0 4.1 9.5 81 6 0 0 0 7 0.08 0.10 1.2 0.4 35.00
1083 Nastar 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1084 Onde onde 0 2.6 24.6 361 1 0 0 1 0 0.10 0.04 0.5 0.1 57.00
1085 Ongol-ongol 0 0.1 20.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
1086 Pastel 111 0.5 0.1 56 38 38 0 1 0 0.06 0.15 1.2 0.1 14.00
1087 Pop corn/lappo/benno 0 6.2 0.3 680 40 0 0 2 0 0.33 0.17 3.1 0.3 21.00
1088 Risoles 60 1.4 0.2 123 19 19 0 0 4 0.09 0.10 1.4 0.2 15.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
1057 Kue jalankote (isinya saja) 0.00 0.15 8 58 16 179 11 1.3 0.0 0.6 0.24 0.8 20.00 61.00
1058 Kue janda 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1059 Kue kambeng-kambeng 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1060 Kue kareri sala 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1061 Kue lapis 0.28 0.45 17 71 8 59 32 0.6 0.0 0.5 0.05 0.2 70.00 221.00
1062 Kue lapis legit 0.28 0.45 17 71 8 59 32 0.6 0.0 0.5 0.05 0.2 70.00 221.00
1063 Kue lapis-kelepon 0.28 0.45 17 71 8 59 32 0.6 0.0 0.5 0.05 0.2 70.00 221.00
1064 Kue lapis-yangko 0.28 0.45 17 71 8 59 32 0.6 0.0 0.5 0.05 0.2 70.00 221.00
1065 Kue lemet 0.00 0.58 38 140 20 486 4 1.6 0.0 0.6 0.10 0.2 30.00 46.00
1066 Kue mangkok/cimplo/apem 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1067 Kue nagasari 0.00 0.42 7 41 31 355 2 0.5 0.0 0.4 0.13 0.4 25.00 75.00
1068 Kue pancong 0.00 0.58 9 87 27 175 8 1.2 0.0 0.9 0.22 1.0 47.00 144.00
1069 Kue pia kac.ijo 0.06 0.25 13 77 23 124 8 1.2 0.0 0.6 0.13 0.2 52.00 162.00
1070 Kue putri salju 0.00 0.58 9 87 27 175 8 1.2 0.0 0.9 0.22 1.0 47.00 144.00
1071 Kue putu beras 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1072 Kue roko-roko unti Rp.50 0.00 0.31 5 33 20 197 2 0.4 0.0 0.3 0.09 0.3 20.00 61.00
1073 Kue sakura 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1074 Kue telur gabus/kue kontol bebek 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1075 Kue timus 2.43 1.32 61 167 32 511 78 2.4 0.0 1.0 0.29 0.7 143.00 434.00
1076 Kue uler-uleran 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1077 Mie ayam 0.00 0.11 7 54 18 31 1 0.5 0.0 0.5 0.10 0.3 61.00 126.00
1078 Mie bakso 0.00 0.11 7 54 18 31 1 0.5 0.0 0.5 0.10 0.3 61.00 126.00
1079 Mie bakso+kuah 0.63 0.23 7 105 20 135 21 0.9 0.6 1.7 0.10 0.2 137.00 455.00
1080 Mie+kuah 0.00 0.11 7 54 18 31 1 0.5 0.0 0.5 0.10 0.3 61.00 126.00
1081 Miki jelly 0.00 0.38 295 97 126 176 240 3.5 0.0 1.4 0.23 0.5 57.00 83.00
1082 Nagasari 0.00 0.70 9 49 35 436 6 0.8 0.0 0.5 0.20 0.4 29.00 88.00
1083 Nastar 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1084 Onde onde 0.00 0.22 56 81 34 102 2 1.4 0.0 0.8 0.29 0.4 51.00 134.00
1085 Ongol-ongol 0.00 0.02 16 6 6 63 8 0.4 0.0 0.1 0.06 0.1 0.00 1.00
1086 Pastel 0.76 0.47 14 112 13 145 41 1.0 0.5 1.5 0.05 0.2 137.00 492.00
1087 Pop corn/lappo/benno 0.00 0.37 5 205 108 244 30 3.0 0.0 1.5 0.16 0.4 48.00 259.00
1088 Risoles 0.47 0.52 13 108 21 233 25 1.0 0.3 1.2 0.13 0.3 123.00 390.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
1057 Kue jalankote (isinya saja) 66 124 74 31 33 85 52 101 273 39 100
1058 Kue janda 94 179 83 50 45 117 73 134 216 52 100
1059 Kue kambeng-kambeng 94 179 83 50 45 117 73 134 216 52 100
1060 Kue kareri sala 94 179 83 50 45 117 73 134 216 52 100
1061 Kue lapis 261 446 283 144 128 297 206 296 293 132 100
1062 Kue lapis legit 261 446 283 144 128 297 206 296 293 132 100
1063 Kue lapis-kelepon 261 446 283 144 128 297 206 296 293 132 100
1064 Kue lapis-yangko 261 446 283 144 128 297 206 296 293 132 100
1065 Kue lemet 44 64 72 18 46 42 28 56 222 32 100
1066 Kue mangkok/cimplo/apem 94 179 83 50 45 117 73 134 216 52 100
1067 Kue nagasari 83 165 88 39 41 101 63 118 167 96 100
1068 Kue pancong 169 321 156 88 82 211 132 245 442 94 100
1069 Kue pia kac.ijo 178 326 266 73 60 240 141 206 273 122 100
1070 Kue putri salju 169 321 156 88 82 211 132 245 442 94 100
1071 Kue putu beras 94 179 83 50 45 117 73 134 216 52 100
1072 Kue roko-roko unti Rp.50 70 136 69 35 34 85 54 100 148 64 100
1073 Kue sakura 195 339 204 107 98 228 156 222 220 101 100
1074 Kue telur gabus/kue kontol bebek 195 339 204 107 98 228 156 222 220 101 100
1075 Kue timus 373 648 531 310 147 503 361 535 462 184 100
1076 Kue uler-uleran 195 339 204 107 98 228 156 222 220 101 100
1077 Mie ayam 184 326 91 74 134 231 125 203 176 97 100
1078 Mie bakso 184 326 91 74 134 231 125 203 176 97 100
1079 Mie bakso+kuah 507 891 757 267 191 492 370 552 651 352 100
1080 Mie+kuah 184 326 91 74 134 231 125 203 176 97 100
1081 Miki jelly 107 137 120 37 112 76 47 115 160 40 100
1082 Nagasari 98 186 107 49 42 113 73 138 172 75 100
1083 Nastar 195 339 204 107 98 228 156 222 220 101 100
1084 Onde onde 146 271 183 73 53 196 122 182 321 102 100
1085 Ongol-ongol 2 5 1 1 1 2 2 2 2 1 100
1086 Pastel 533 928 827 300 183 520 407 587 691 353 100
1087 Pop corn/lappo/benno 247 847 194 145 124 339 281 349 344 211 100
1088 Risoles 434 772 606 236 167 463 344 489 553 288 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
1089 Semprong PJ PJ105 1 105 168 0 0.2 0.0 0.0 1.4 38.8 1.2 0.1 0.0
1090 Snack anak mas PJ PJ106 1 106 501 0 6.0 0.0 0.0 25.7 62.1 3.8 6.0 14.8
1091 Snack boiki PJ PJ107 1 107 527 0 3.0 0.0 0.0 30.3 59.7 4.4 7.0 17.5
1092 Snack idola PJ PJ108 1 108 207 26 4.4 2.1 0.0 2.0 42.9 0.6 0.7 0.3
1093 Snack primarasa PJ PJ109 1 109 501 0 6.0 0.0 0.0 25.7 62.1 3.8 6.0 14.8
1094 Snack rasa kelapa muda PJ PJ110 1 110 708 0 6.6 0.0 0.0 67.0 30.4 59.4 2.8 0.8
1095 Snack taro PJ PJ111 1 111 501 0 6.0 0.0 0.0 25.7 62.1 3.8 6.0 14.8
1096 Snack taro/kenji snack top ten PJ PJ112 1 112 501 0 6.0 0.0 0.0 25.7 62.1 3.8 6.0 14.8
1097 Snack tic-tic makanan ringan PJ PJ113 1 113 558 0 5.9 0.0 0.0 38.4 51.0 9.5 7.3 20.0
1098 Snack tuyul&mbak yul (jagung) PJ PJ114 1 114 356 0 3.2 0.0 0.0 3.4 80.7 0.5 0.8 1.8
1099 Wafer PJ PJ115 1 115 306 0 6.2 0.0 0.0 2.6 63.8 0.4 0.5 1.4
1100 Wafer coklat kero-kero Rp.50 PJ PJ116 1 116 306 0 6.2 0.0 0.0 2.6 63.8 0.4 0.5 1.4
1101 Wafer coklat pyramid PJ PJ117 1 117 306 0 6.2 0.0 0.0 2.6 63.8 0.4 0.5 1.4
1102 Wafer interbis PJ PJ118 1 118 306 0 6.2 0.0 0.0 2.6 63.8 0.4 0.5 1.4
1103 Wajik PJ PJ119 1 119 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1104 Wajit PJ PJ120 1 120 188 0 2.2 0.0 0.0 4.2 35.5 3.6 0.2 0.1
1105 Wajit camilan PJ PJ121 1 121 303 0 6.3 0.0 0.0 2.7 0.0 0.0 0.0 0.0
1106 Cangkring tetelan PJ PJ122 2 122 19 19 2.8 2.8 2.8 0.8 0.0 0.3 0.3 0.0
1107 Cilok PJ PJ123 2 123 256 83 7.8 5.8 0.0 8.0 38.9 3.2 3.0 0.6
1108 Krupuk makanan ringan sinbad PJ PJ124 2 124 356 0 3.2 0.0 0.0 3.4 80.7 0.5 0.8 1.8
1109 Kue bakpia PJ PJ125 2 125 227 8 4.2 0.6 0.0 0.8 52.2 0.2 0.2 0.2
1110 Kue cikak PJ PJ126 2 126 174 0 3.8 0.0 0.0 0.3 38.3 0.1 0.1 0.1
1111 Kue pati singkong goreng PJ PJ127 2 127 279 0 3.5 0.0 0.0 12.7 39.4 1.8 3.3 7.0
1112 Onde onde singkong PJ PJ128 2 128 279 0 3.5 0.0 0.0 12.7 39.4 1.8 3.3 7.0
1113 Snack super lipo (tapioka,gula) PJ PJ129 2 129 502 0 2.2 0.0 0.0 25.6 68.8 3.8 6.0 14.7
1114 Bakpau daging PJ PJ130 3 130 249 57 9.8 3.6 3.6 6.7 36.3 2.7 2.8 0.7
1115 Bakso daging sapi PJ PJ131 3 131 370 370 23.5 23.5 22.9 29.9 0.1 14.3 12.5 1.2
1116 Bakso pentol PJ PJ132 3 132 370 370 23.5 23.5 22.9 29.9 0.1 14.3 12.5 1.2
1117 Baso PJ PJ133 3 133 370 370 23.5 23.5 22.9 29.9 0.1 14.3 12.5 1.2
1118 Baso goreng PJ PJ134 3 134 411 349 22.2 22.2 21.7 35.2 0.0 14.6 13.4 5.2
1119 Baso kojak PJ PJ135 3 135 194 11 5.9 0.7 0.7 1.4 38.4 0.5 0.4 0.2
1120 Baso somay PJ PJ136 3 136 208 6 3.7 1.1 1.1 0.4 45.7 0.1 0.1 0.1
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
1089 Semprong 0 0.5 19.4 13 0 0 0 0 0 0.00 0.00 0.0 0.0 1.00
1090 Snack anak mas 0 2.5 0.9 182 5 0 0 2 23 0.15 0.04 1.0 0.2 20.00
1091 Snack boiki 0 1.1 0.1 79 0 0 0 2 0 0.03 0.01 0.3 0.0 5.00
1092 Snack idola 72 0.6 25.3 62 32 32 0 0 0 0.03 0.10 0.3 0.0 11.00
1093 Snack primarasa 0 2.5 0.9 182 5 0 0 2 23 0.15 0.04 1.0 0.2 20.00
1094 Snack rasa kelapa muda 0 18.0 0.2 648 0 0 0 2 6 0.14 0.04 1.0 0.1 52.00
1095 Snack taro 0 2.5 0.9 182 5 0 0 2 23 0.15 0.04 1.0 0.2 20.00
1096 Snack taro/kenji snack top ten 0 2.5 0.9 182 5 0 0 2 23 0.15 0.04 1.0 0.2 20.00
1097 Snack tic-tic makanan ringan 0 3.6 0.2 191 0 0 0 5 8 0.21 0.12 3.2 0.7 45.00
1098 Snack tuyul&mbak yul (jagung) 0 2.9 48.5 320 0 0 0 1 0 0.16 0.09 1.4 0.1 10.00
1099 Wafer 0 1.6 17.7 169 0 0 0 0 0 0.06 0.03 0.7 0.0 11.00
1100 Wafer coklat kero-kero Rp.50 0 1.6 17.7 169 0 0 0 0 0 0.06 0.03 0.7 0.0 11.00
1101 Wafer coklat pyramid 0 1.6 17.7 169 0 0 0 0 0 0.06 0.03 0.7 0.0 11.00
1102 Wafer interbis 0 1.6 17.7 169 0 0 0 0 0 0.06 0.03 0.7 0.0 11.00
1103 Wajik 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1104 Wajit 0 1.3 11.7 135 0 0 0 0 0 0.02 0.02 0.4 0.0 5.00
1105 Wajit camilan 0 6.9 0.0 0 0 0 0 0 0 0.03 0.00 0.0 0.0 0.00
1106 Cangkring tetelan 7 0.0 0.0 0 0 0 0 0 0 0.01 0.02 0.4 0.0 1.00
1107 Cilok 398 3.8 12.8 28 1901 243 2 6 28 0.15 0.33 0.8 0.4 63.00
1108 Krupuk makanan ringan sinbad 0 2.9 48.5 320 0 0 0 1 0 0.16 0.09 1.4 0.1 10.00
1109 Kue bakpia 21 2.7 39.3 157 10 10 0 0 0 0.09 0.06 0.3 0.1 86.00
1110 Kue cikak 0 1.5 6.2 190 0 0 0 0 0 0.06 0.03 0.5 0.1 39.00
1111 Kue pati singkong goreng 0 2.6 24.6 361 1 0 0 1 0 0.10 0.04 0.5 0.1 57.00
1112 Onde onde singkong 0 2.6 24.6 361 1 0 0 1 0 0.10 0.04 0.5 0.1 57.00
1113 Snack super lipo (tapioka,gula) 0 3.0 6.6 108 12 0 0 2 60 0.26 0.04 1.2 0.6 30.00
1114 Bakpau daging 13 2.0 0.1 21 0 0 0 0 0 0.09 0.08 1.1 0.1 23.00
1115 Bakso daging sapi 104 0.0 0.0 0 10 10 0 0 0 0.07 0.16 3.0 0.3 8.00
1116 Bakso pentol 104 0.0 0.0 0 10 10 0 0 0 0.07 0.16 3.0 0.3 8.00
1117 Baso 104 0.0 0.0 0 10 10 0 0 0 0.07 0.16 3.0 0.3 8.00
1118 Baso goreng 95 0.0 0.0 0 8 8 0 1 0 0.07 0.15 2.8 0.3 7.00
1119 Baso kojak 3 1.4 0.2 141 4 0 0 0 1 0.06 0.03 0.7 0.0 10.00
1120 Baso somay 4 0.9 0.1 68 1 1 1 0 0 0.04 0.01 0.4 0.0 5.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
1089 Semprong 0.00 0.01 1 8 2 15 3 0.2 0.0 0.1 0.04 0.1 2.00 7.00
1090 Snack anak mas 0.00 0.41 22 107 19 236 3 1.2 0.0 0.6 0.11 0.4 75.00 158.00
1091 Snack boiki 0.00 0.11 5 36 7 31 4 0.5 0.0 0.2 0.06 0.2 36.00 82.00
1092 Snack idola 0.19 0.32 12 54 7 45 22 0.5 0.0 0.3 0.04 0.2 54.00 165.00
1093 Snack primarasa 0.00 0.41 22 107 19 236 3 1.2 0.0 0.6 0.11 0.4 75.00 158.00
1094 Snack rasa kelapa muda 0.00 0.60 28 226 64 712 40 4.8 0.0 2.2 0.88 3.0 78.00 242.00
1095 Snack taro 0.00 0.41 22 107 19 236 3 1.2 0.0 0.6 0.11 0.4 75.00 158.00
1096 Snack taro/kenji snack top ten 0.00 0.41 22 107 19 236 3 1.2 0.0 0.6 0.11 0.4 75.00 158.00
1097 Snack tic-tic makanan ringan 0.00 0.21 24 157 58 1008 656 1.5 0.0 0.6 0.16 0.3 46.00 258.00
1098 Snack tuyul&mbak yul (jagung) 0.00 0.17 3 97 51 116 15 1.5 0.0 0.7 0.10 0.2 23.00 122.00
1099 Wafer 0.00 0.23 9 65 13 65 1 0.7 0.0 0.4 0.09 0.4 76.00 169.00
1100 Wafer coklat kero-kero Rp.50 0.00 0.23 9 65 13 65 1 0.7 0.0 0.4 0.09 0.4 76.00 169.00
1101 Wafer coklat pyramid 0.00 0.23 9 65 13 65 1 0.7 0.0 0.4 0.09 0.4 76.00 169.00
1102 Wafer interbis 0.00 0.23 9 65 13 65 1 0.7 0.0 0.4 0.09 0.4 76.00 169.00
1103 Wajik 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1104 Wajit 0.00 0.35 4 42 14 65 3 0.5 0.0 0.4 0.09 0.5 26.00 79.00
1105 Wajit camilan 0.00 0.00 61 302 0 0 0 5.5 0.0 0.0 0.00 0.0 0.00 0.00
1106 Cangkring tetelan 0.21 0.05 1 22 3 38 6 0.2 0.2 0.5 0.01 0.0 32.00 123.00
1107 Cilok 2.43 1.32 61 167 32 511 78 2.5 0.0 1.0 0.29 0.7 143.00 434.00
1108 Krupuk makanan ringan sinbad 0.00 0.17 3 97 51 116 15 1.5 0.0 0.7 0.10 0.2 23.00 122.00
1109 Kue bakpia 0.06 0.25 13 77 23 124 8 1.2 0.0 0.6 0.13 0.2 52.00 162.00
1110 Kue cikak 0.00 0.48 7 65 23 79 1 0.7 0.0 0.6 0.09 0.5 45.00 138.00
1111 Kue pati singkong goreng 0.00 0.22 56 81 34 102 2 1.4 0.0 0.8 0.29 0.4 51.00 134.00
1112 Onde onde singkong 0.00 0.22 56 81 34 102 2 1.4 0.0 0.8 0.29 0.4 51.00 134.00
1113 Snack super lipo (tapioka,gula) 0.00 0.58 38 140 20 486 4 1.6 0.0 0.6 0.10 0.2 30.00 46.00
1114 Bakpau daging 0.27 0.33 8 102 22 128 434 0.6 0.2 1.2 0.15 0.4 112.00 331.00
1115 Bakso daging sapi 1.77 0.43 6 187 21 318 55 1.6 1.5 3.8 0.08 0.0 264.00 1029.00
1116 Bakso pentol 1.77 0.43 6 187 21 318 55 1.6 1.5 3.8 0.08 0.0 264.00 1029.00
1117 Baso 1.77 0.43 6 187 21 318 55 1.6 1.5 3.8 0.08 0.0 264.00 1029.00
1118 Baso goreng 1.66 0.40 6 176 20 300 51 1.5 1.4 3.6 0.07 0.0 249.00 970.00
1119 Baso kojak 0.05 0.22 8 61 12 74 3 0.7 0.0 0.5 0.08 0.4 72.00 173.00
1120 Baso somay 0.17 0.15 5 48 8 52 6 0.5 0.0 0.2 0.05 0.2 43.00 119.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
1089 Semprong 7 17 7 4 4 9 6 11 24 5 100
1090 Snack anak mas 195 379 141 98 127 276 167 229 292 127 100
1091 Snack boiki 104 214 66 54 64 151 92 122 122 68 100
1092 Snack idola 195 339 204 107 98 228 156 222 220 101 100
1093 Snack primarasa 195 379 141 98 127 276 167 229 292 127 100
1094 Snack rasa kelapa muda 262 494 294 124 132 338 206 404 1092 154 100
1095 Snack taro 195 379 141 98 127 276 167 229 292 127 100
1096 Snack taro/kenji snack top ten 195 379 141 98 127 276 167 229 292 127 100
1097 Snack tic-tic makanan ringan 261 389 372 69 76 272 233 346 287 132 100
1098 Snack tuyul&mbak yul (jagung) 116 398 91 68 58 160 132 164 162 99 100
1099 Wafer 214 426 137 110 131 312 187 249 250 138 100
1100 Wafer coklat kero-kero Rp.50 214 426 137 110 131 312 187 249 250 138 100
1101 Wafer coklat pyramid 214 426 137 110 131 312 187 249 250 138 100
1102 Wafer interbis 214 426 137 110 131 312 187 249 250 138 100
1103 Wajik 94 179 83 50 45 117 73 134 216 52 100
1104 Wajit 94 179 83 50 45 117 73 134 216 52 100
1105 Wajit camilan 0 0 0 0 0 0 0 0 0 0 100
1106 Cangkring tetelan 126 222 234 72 32 110 95 137 178 96 100
1107 Cilok 373 648 531 310 147 503 361 535 462 184 100
1108 Krupuk makanan ringan sinbad 116 398 91 68 58 160 132 164 162 99 100
1109 Kue bakpia 178 326 266 73 60 240 141 206 273 122 100
1110 Kue cikak 160 304 180 76 64 208 125 211 294 99 100
1111 Kue pati singkong goreng 146 271 183 73 53 196 122 182 321 102 100
1112 Onde onde singkong 146 271 183 73 53 196 122 182 321 102 100
1113 Snack super lipo (tapioka,gula) 44 64 72 18 46 42 28 56 222 32 100
1114 Bakpau daging 399 717 444 203 175 446 296 443 452 257 100
1115 Bakso daging sapi 1061 1861 1947 605 271 926 793 1150 1483 798 100
1116 Bakso pentol 1061 1861 1947 605 271 926 793 1150 1483 798 100
1117 Baso 1061 1861 1947 605 271 926 793 1150 1483 798 100
1118 Baso goreng 1000 1755 1838 570 255 873 748 1084 1399 754 100
1119 Baso kojak 212 414 176 110 118 289 181 244 255 140 100
1120 Baso somay 140 271 158 79 66 172 115 161 170 90 100
Lembar ke-1
FOODCODE
CARBHDRT
MFP_PROT
FOODGRP
RECORD
NAMA BAHAN
AN_ENER
AN_PROT
PROTEIN
ENERGY
NOMOR
FA_SAT
FA_MS
FA_PU
MAKANAN
FATS
GOL
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
1121 Batagor PJ PJ137 5 137 152 95 12.1 6.0 6.0 11.3 1.4 4.3 4.1 2.3
1122 Corn bose and kacang tanah PJ PJ138 5 138 158 0 6.7 0.0 0.0 12.0 8.5 1.7 5.9 3.8
1123 Kacang arab PJ PJ139 5 139 599 0 23.2 0.0 0.0 54.3 14.5 7.6 24.3 19.8
1124 Kacang atom PJ PJ140 5 140 547 0 23.9 0.0 0.0 44.3 22.6 6.1 22.0 14.1
1125 Kacang atom-goreng PJ PJ141 5 141 547 0 23.9 0.0 0.0 44.3 22.6 6.1 22.0 14.1
1126 Kacang dadap PJ PJ142 5 142 599 0 23.2 0.0 0.0 54.3 14.5 7.6 24.3 19.8
1127 Kacang garing rege PJ PJ143 5 143 549 0 23.2 0.0 0.0 44.3 24.5 6.1 22.0 14.0
1128 Kacang shanghai PJ PJ144 5 144 599 0 23.2 0.0 0.0 54.3 14.5 7.6 24.3 19.8
1129 Kacang sukro PJ PJ145 5 145 585 0 22.1 0.0 0.0 51.8 17.0 7.2 23.1 19.1
1130 Kacang telur PJ PJ146 5 146 589 0 21.9 0.0 0.0 51.8 18.3 7.2 23.1 19.1
1131 Candy mentos mint PJ PJ147 7 147 387 0 0.0 0.0 0.0 0.0 99.9 0.0 0.0 0.0
1132 Choklat PJ PJ148 7 148 477 0 4.2 0.0 0.0 29.7 63.4 17.5 9.9 1.0
1133 Choklat eclair PJ PJ149 7 149 294 0 8.3 0.0 0.0 5.7 53.1 2.3 2.1 0.7
1134 Choklat jelly PJ PJ150 7 150 22 0 0.3 0.0 0.0 0.9 3.4 0.5 0.3 0.0
1135 Cincau PJ PJ151 7 151 1 0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0
1136 Coklat PJ PJ152 7 152 477 0 4.2 0.0 0.0 29.7 63.4 17.5 9.9 1.0
1137 Coklat beng-beng PJ PJ153 7 153 500 59 7.5 2.9 0.0 23.0 66.6 5.0 5.5 11.3
1138 Coklat cha-cha PJ PJ154 7 154 500 59 7.5 2.9 0.0 23.0 66.6 5.0 5.5 11.3
1139 Dhelco coklat stick PJ PJ155 7 155 22 0 0.3 0.0 0.0 0.9 3.4 0.5 0.3 0.0
1140 Dodol mangga PJ PJ156 8 156 181 0 2.1 0.0 0.0 4.2 34.1 3.6 0.2 0.1
1141 Kue pisang ijo+kuah PJ PJ157 8 157 248 0 2.6 0.0 0.0 0.3 58.1 0.1 0.0 0.1
1141 Kue pisang molen Rp.100 PJ PJ158 8 158 188 23 5.6 1.9 0.0 2.2 37.1 0.7 0.6 0.4
1142 MAXIMUM 1077 1077 103.3 103.3 103.3 100.0 110.7 86.5 46.2 35.0
Kandungan Gizi tertinggi /100 gr bahan :
Lembar ke-2
SUCSINAT
RECORD
RIBOFLAV
THIAMINE
NAMA BAHAN
CHOLEST
PHYTATE
AN_VITA
FOLATE
NIACIN
FIBER
VITB6
MAKANAN
VITD
VITC
VITE
VITA
1 2 17 18 19 20 21 22 23 24 25 26 27 28 29 30
1121 Batagor 22 0.9 0.0 281 0 0 0 0 0 0.08 0.07 0.9 0.1 13.00
1122 Corn bose and kacang tanah 0 2.5 0.9 470 0 0 0 2 0 0.08 0.04 3.6 0.1 32.00
1123 Kacang arab 0 7.7 3.4 1584 0 0 0 9 0 0.23 0.10 12.9 0.2 113.00
1124 Kacang atom 0 7.7 3.4 1620 0 0 0 8 0 0.23 0.10 13.0 0.3 114.00
1125 Kacang atom-goreng 0 7.7 3.4 1620 0 0 0 8 0 0.23 0.10 13.0 0.3 114.00
1126 Kacang dadap 0 7.7 3.4 1584 0 0 0 9 0 0.23 0.10 12.9 0.2 113.00
1127 Kacang garing rege 0 7.7 13.1 1584 0 0 0 8 0 0.23 0.10 12.9 0.2 113.00
1128 Kacang shanghai 0 7.7 3.4 1584 0 0 0 9 0 0.23 0.10 12.9 0.2 113.00
1129 Kacang sukro 0 7.3 3.2 1502 0 0 0 8 0 0.21 0.09 12.2 0.2 107.00
1130 Kacang telur 0 7.3 3.2 1496 0 0 0 8 0 0.21 0.09 12.2 0.2 107.00
1131 Candy mentos mint 0 0.0 96.8 0 0 0 0 0 0 0.00 0.02 0.0 0.0 0.00
1132 Choklat 0 0.0 49.5 84 2 0 0 1 0 0.06 0.09 0.4 0.1 10.00
1133 Choklat eclair 0 2.5 5.0 35 0 0 0 0 0 0.11 0.08 0.9 0.0 29.00
1134 Choklat jelly 0 0.1 1.5 8 0 0 0 0 0 0.00 0.00 0.0 0.0 1.00
1135 Cincau 0 0.0 0.0 0 0 0 0 0 0 0.00 0.00 0.0 0.0 0.00
1136 Coklat 0 0.0 49.5 84 2 0 0 1 0 0.06 0.09 0.4 0.1 10.00
1137 Coklat beng-beng 13 1.2 27.3 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1138 Coklat cha-cha 13 1.2 27.3 127 50 50 0 1 1 0.08 0.18 0.6 0.1 14.00
1139 Dhelco coklat stick 0 0.1 1.5 8 0 0 0 0 0 0.00 0.00 0.0 0.0 1.00
1140 Dodol mangga 0 1.5 11.8 127 44 0 0 0 4 0.03 0.02 0.4 0.1 6.00
1141 Kue pisang ijo+kuah 0 1.1 16.1 68 1 0 0 0 1 0.03 0.02 0.3 0.1 6.00
1141 Kue pisang molen Rp.100 64 2.3 4.0 85 33 29 0 0 5 0.07 0.15 0.6 0.4 23.00
1142 MAXIMUM 2054 54.3 96.8 4710 20357 20357 20 24 184 1.37 3.60 30.0 1.9 608.00
Lembar ke-3
PHOSPHOR
MAGNESIU
PANTO_AC
THREONIN
MFP_IRON
MANGAAN
RECORD
NAMA BAHAN
CALCIUM
NATRIUM
TRITOPH
CUPRUM
KALIUM
VITB12
MAKANAN
IRON
ZINC
1 2 31 32 33 34 35 36 37 38 39 40 41 42 43 44
1121 Batagor 0.45 0.15 80 120 83 173 18 4.5 0.4 1.6 0.16 0.5 162.00 510.00
1122 Corn bose and kacang tanah 0.00 0.36 22 105 48 186 6 1.3 0.0 0.9 0.29 0.5 63.00 230.00
1123 Kacang arab 0.00 1.25 83 338 151 635 16 4.1 0.0 3.0 1.03 1.7 225.00 795.00
1124 Kacang atom 0.00 1.37 84 349 155 643 16 4.2 0.0 3.1 1.04 1.8 233.00 819.00
1125 Kacang atom-goreng 0.00 1.37 84 349 155 643 16 4.2 0.0 3.1 1.04 1.8 233.00 819.00
1126 Kacang dadap 0.00 1.25 83 338 151 635 16 4.1 0.0 3.0 1.03 1.7 225.00 795.00
1127 Kacang garing rege 0.00 1.25 83 339 151 635 16 4.2 0.0 3.0 1.03 1.7 225.00 795.00
1128 Kacang shanghai 0.00 1.25 83 338 151 635 16 4.1 0.0 3.0 1.03 1.7 225.00 795.00
1129 Kacang sukro 0.00 1.19 79 322 143 601 16 3.9 0.0 2.8 0.97 1.7 215.00 756.00
1130 Kacang telur 0.00 1.18 78 320 143 599 16 3.9 0.0 2.8 0.97 1.6 213.00 751.00
1131 Candy mentos mint 0.00 0.00 1 2 0 2 1 0.1 0.0 0.0 0.04 0.0 0.00 0.00
1132 Choklat 0.00 1.08 32 132 115 365 11 3.1 0.0 1.6 0.70 0.8 63.00 168.00
1133 Choklat eclair 0.00 0.46 12 108 36 138 549 0.8 0.0 1.0 0.24 0.5 98.00 240.00
1134 Choklat jelly 0.00 0.04 1 6 4 13 0 0.1 0.0 0.1 0.02 0.0 4.00 11.00
1135 Cincau 0.00 0.01 2 1 2 20 3 0.0 0.0 0.0 0.01 0.2 0.00 0.00
1136 Coklat 0.00 1.08 32 132 115 365 11 3.1 0.0 1.6 0.70 0.8 63.00 168.00
1137 Coklat beng-beng 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.07 0.3 99.00 261.00
1138 Coklat cha-cha 0.36 0.49 111 132 20 175 51 0.7 0.0 0.7 0.07 0.3 99.00 261.00
1139 Dhelco coklat stick 0.00 0.04 1 6 4 13 0 0.1 0.0 0.1 0.02 0.0 4.00 11.00
1140 Dodol mangga 0.00 0.33 5 40 14 80 3 0.4 0.0 0.4 0.10 0.4 25.00 74.00
1141 Kue pisang ijo+kuah 0.00 0.11 5 31 8 58 3 0.4 0.0 0.2 0.06 0.2 32.00 72.00
1141 Kue pisang molen Rp.100 0.17 0.48 16 70 26 289 20 0.7 0.0 0.5 0.10 0.3 68.00 195.00
1142 MAXIMUM 110.00 6.1 1904 1456 611 3805 38724 97.9 39.4 16.7 4.51 33.0 1158.00 4507.00
Lembar ke-4
PHENYLAL
TYROSINE
RECORD
METHIONI
ARGININE
NAMA BAHAN
ISOLEUCI
FWEIGHT
CYSTEIN
LEUCINE
HISTIDIN
LYSINE
VALINE
MAKANAN
1 2 45 46 47 48 49 50 51 52 53 54 55
1121 Batagor 570 936 900 231 152 530 405 599 784 382 100
1122 Corn bose and kacang tanah 235 461 236 86 88 345 272 284 765 171 100
1123 Kacang arab 816 1505 833 285 298 1203 944 974 2777 587 100
1124 Kacang atom 845 1560 858 301 312 1239 967 1015 2832 603 100
1125 Kacang atom-goreng 845 1560 858 301 312 1239 967 1015 2832 603 100
1126 Kacang dadap 816 1505 833 285 298 1203 944 974 2777 587 100
1127 Kacang garing rege 816 1505 833 285 298 1203 944 974 2777 587 100
1128 Kacang shanghai 816 1505 833 285 298 1203 944 974 2777 587 100
1129 Kacang sukro 778 1436 792 273 286 1147 898 928 2631 559 100
1130 Kacang telur 771 1423 787 270 282 1137 892 920 2623 555 100
1131 Candy mentos mint 0 0 0 0 0 0 0 0 0 0 100
1132 Choklat 164 257 212 44 52 204 159 254 240 73 100
1133 Choklat eclair 321 580 206 147 178 413 241 369 312 179 100
1134 Choklat jelly 12 22 11 5 6 17 11 16 16 7 100
1135 Cincau 0 0 0 0 0 0 0 0 0 0 100
1136 Coklat 164 257 212 44 52 204 159 254 240 73 100
1137 Coklat beng-beng 340 609 338 157 126 377 284 385 295 184 100
1138 Coklat cha-cha 340 609 338 157 126 377 284 385 295 184 100
1139 Dhelco coklat stick 12 22 11 5 6 17 11 16 16 7 100
1140 Dodol mangga 88 167 81 46 41 109 68 126 202 49 100
1141 Kue pisang ijo+kuah 91 185 60 46 55 131 79 107 107 64 100
1141 Kue pisang molen Rp.100 230 417 233 120 120 279 185 268 267 162 100
1142 MAXIMUM 4638 8157 8587 2642 1158 4031 3467 5019 6523 3535 100.0
Batas umur
Kode Atas Bawah BB (kg) TB (cm) Sex Kegiatan Fisiologis Energi Protein
(bln) (bln) (kkal) (gr)
1 0 6 6.0 6.0 0 0 1 550 10.0
2 7 12 8.5 71.0 0 0 1 650 16.0
3 13 47 12.0 90.0 0 0 1 1000 25.0
4 48 83 17.0 110.0 0 0 1 1550 39.0
5 84 119 25.0 120.0 0 0 1 1800 45.0
6 120 155 35.0 138 1 0 1 2050 50.0
7 156 191 46.0 150 1 0 1 2400 60.0
8 192 215 55.0 160 1 0 1 2600 65.0
9 228 259 56.0 165 1 2550 60.0
10 360 599 62.0 165 1 2350 60.0
11 600 779 62.0 165 1 2250 60.0
12 720 999 62.0 165 1 2050 60.0
13 120 155 37.0 145 2 2050 50.0
14 156 191 48.0 153 2 2350 57.0
15 192 215 50.0 154 2 2200 50.0
16 228 259 52.0 156 2 1900 50.0
17 360 599 55.0 156 2 1800 50.0
18 600 779 55.0 156 2 1750 50.0
19 720 999 55.0 156 2 1600 50.0
20 240 599 50.0 2 2 180 17.0
21 240 599 50.0 2 2 300 17.0
22 240 599 50.0 2 2 300 17.0
23 120 999 99.9 2 3 500 17.0
24 120 999 99.9 2 3 550 17.0
1 2
Kecukupan zat gizi (per kap per hari)
Vit. A Vit. D Vit. E Vit. K Thiamin Robo- flavin Niasin Asam Follat Peridoksin
(RE) (ug) (mg) (ug) (mg) (mg) (mg) (ug) (mg)
375 5.0 4.0 5.0 0.3 0.3 2.0 65.0 0.1
400 5.0 5.0 10.0 0.4 0.4 4.0 80.0 0.2
400 5.0 6.0 15.0 0.5 0.5 6.0 150.0 0.5
450 5.0 7.0 20.0 0.6 0.6 8.0 200.0 0.6
500 5.0 7.0 25.0 0.9 0.9 10.0 200.0 1.0
600 5.0 11.0 35.0 1.0 1.0 12.0 300.0 1.3
600 5.0 15.0 55.0 1.2 1.2 14.0 400.0 1.3
600 5.0 15.0 55.0 1.3 1.3 16.0 400.0 1.3
600 5.0 15.0 65.0 1.2 1.3 16.0 400.0 1.3
600 5.0 15.0 65.0 1.2 1.3 16.0 400.0 1.3
600 10.0 15.0 65.0 1.2 1.3 16.0 400.0 1.7
600 15.0 15.0 65.0 1.0 1.3 16.0 400.0 1.7
600 5.0 11.0 35.0 1.0 1.0 12.0 300.0 1.2
600 5.0 15.0 55.0 1.1 1.0 13.0 400.0 1.2
600 5.0 15.0 55.0 1.1 1.0 14.0 400.0 1.2
500 5.0 15.0 55.0 1.0 1.1 14.0 400.0 1.3
500 5.0 15.0 55.0 1.0 1.1 14.0 400.0 1.3
500 10.0 15.0 55.0 1.0 1.1 14.0 400.0 1.5
500 15.0 15.0 55.0 1.0 1.1 14.0 400.0 1.5
300 0.0 0.0 0.0 0.3 0.3 4.0 200.0 0.4
300 0.0 0.0 0.0 0.3 0.3 4.0 200.0 0.4
300 0.0 0.0 0.0 0.3 0.3 4.0 200.0 0.4
350 0.0 4.0 0.0 0.3 0.4 3.0 100.0 0.5
350 0.0 4.0 0.0 0.3 0.4 3.0 100.0 0.5
BATAS ENTRI DATA
3 4 5 6 7 8 9 10 11
kupan zat gizi (per kap per hari)
Vit. B12 Vit. C Kalsium Fosfor Magne sium Besi Yodium Seng Selenium
(ug) (mg) (mg) (mg) (mg) (mg) (ug) (mg) (ug)
0.4 40.0 200.0 100.0 25.0 0.5 90.0 1.3 5.0
0.5 40.0 400.0 225.0 55.0 7.0 90.0 7.5 10.0
0.9 40.0 500.0 400.0 60.0 8.0 90.0 8.2 17.0
5.0 45.0 500.0 400.0 80.0 9.0 120.0 9.7 20.0
1.5 45.0 600.0 400.0 120.0 10.0 120.0 11.2 20.0
1.8 50.0 1000.0 1000.0 170.0 13.0 120.0 14.0 20.0
2.4 70.0 1000.0 1000.0 220.0 19.0 150.0 17.4 30.0
2.4 90.0 1000.0 1000.0 270.0 15.0 150.0 17.0 30.0
2.4 90.0 800.0 600.0 270.0 13.0 150.0 12.1 30.0
2.4 90.0 800.0 600.0 300.0 13.0 150.0 13.4 30.0
2.4 90.0 800.0 600.0 300.0 13.0 150.0 13.4 30.0
1.8 90.0 800.0 600.0 300.0 13.0 150.0 13.4 30.0
2.4 50.0 1000.0 1000.0 180.0 20.0 120.0 12.6 20.0
2.4 65.0 1000.0 100.0 230.0 26.0 150.0 15.4 30.0
2.4 75.0 1000.0 1000.0 240.0 26.0 150.0 14.0 30.0
2.4 75.0 800.0 600.0 20.0 26.0 150.0 9.3 30.0
2.4 75.0 800.0 600.0 270.0 26.0 150.0 9.8 30.0
2.4 75.0 800.0 600.0 270.0 12.0 150.0 9.8 30.0
0.2 75.0 800.0 600.0 270.0 12.0 150.0 9.8 30.0
0.2 10.0 150.0 0.0 30.0 0.0 50.0 1.7 5.0
0.2 10.0 150.0 0.0 30.0 0.0 50.0 1.7 5.0
0.2 10.0 150.0 0.0 30.0 0.0 50.0 1.7 5.0
0.4 45.0 150.0 0.0 30.0 6.0 50.0 4.6 10.0
0.4 45.0 150.0 0.0 30.0 6.0 50.0 4.6 10.0
12 13 14 15 16 17 18 19 20
Mangan Flour Sesuaikan karakteristik Sampel N
(mg) (mg) Anda O
0.003 0.01 Bayi 0-6 bulan 1
0.6 0.4 Bayi, 7-12 bulan 2 Lanjut ke :
1.2 0.6 Anak 1-3 tahun 3
1.5 0.8 Anak 4-6 tahun 4 SQ-FFQ
1.7 1.2 Anak 7-9 tahun 5 SQ-FFQ'!A1
1.9 1.7 Anak Laki-laki : 10-12 tahun 6
2.2 2.3 Laki-laki : 13-15 tahun 7
2.3 2.7 Laki-laki : 16-18 tahun 8
2.3 3.0 Laki-laki : 19-29 tahun 9
2.3 3.0 Laki-laki : 30-49 tahun 10
2.3 3.0 Laki-laki : 50-64 tahun 11
2.3 3.0 Laki-laki : 60 thn + 12
1.6 1.8 Anak Perempuan : 10-12 tahun 13
1.6 2.4 Perempuan : 13-15 tahun 14
1.8 2.7 Perempuan : 60 thn + 19
0.2 0.2 Bumil Trimester 1 20
0.8 0.2 Busui 6 bulan Pertama 23
0.8 0.2 Busui 6 bulan Kedua 24
Kebutuhan dihitung secara Individual
21 22
149/167
Data Entry SQ_FFQ (PPG, 2013) Pww/Entri : AYU

No.BM
KODE AKG SAMPEL, lihat AKG 2004!
3 Anak 1-3 tahun
Lihat PPH
11 Agustus 2018 Aldjari Kode Sampel : 25468
CARBHDRT
MINGGUAN
P.HEWANI
BULANAN
M.POKOK
PROTEIN
P.NABATI
Berat (gr)
ENERGY
No. DKBM
JUMLAH
HARIAN
SAYUR
NAMA BAHAN
PORSI
BUAH
FATS
No.Urut
MAKANAN
(0-3) (1-7) (1-4) (./bln) (/x mkn) /hr Frekuensi Konsumsi Klp Pangan (kkal) (gr) (gr) (gr)
AKG : Anak 1-3 tahun 1000.0 25.0 0.0 0.0
PADI-PADIAN Jumlah MPBL 114 87 63 91 46
1 10 Beras campuran 3 7 4 84 100 280.00 2.80 1010.8 18.8 1.7 222.6
2 2 Beras ketan putih giling 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
3 14 Jagung putih pipil baru 0 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
4 42 Tepung beras 0 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
5 47 Tepung maizena 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
6 48 Tepung terigu 0 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
PADI-PADIAN
7 73 Mie basah 0 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
8 690 Bihun goreng 0 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
9 78 Supermie 1 3 4 12 50 20.00 0.40 28.2 1.0 0.1 5.7
10 719 Bubur tim 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
11 698 Bubur nasi 0 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
12 714 Bubur tepung 0 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
13 789 Roti tawar manis 0 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
14 989 Biscuit 2 1 2 4 25 3.33 0.13 14.4 0.3 0.3 2.6
15 1033 Donat 0 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
16 1067 Kue nagasari 0 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
17 1078 Mie bakso 1 2 3 6 50 10.00 0.20 14.1 0.5 0.1 2.8
18 1099 Wafer 1 2 4 8 30 8.00 0.27 24.5 0.5 0.2 5.1
UMBI-UMBIAN Jumlah UMBI 0 87 63 91 46
1 22 Kentang 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
2 26 Singkong putih 0 0 0 0.00 UMBI-UMBIAN 0.00 0.0 0.0 0.0 0.0
3 29 Ubi jalar putih 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
4 31 Talas 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
5 54 Tepung sagu 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
6 433 Bengkuang 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
7 825 Kerupuk aci 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
Protein HEWANI Jumlah PHBL 87 87 63 91 46
1 139 Daging ayam 1 1 1 1 50 1.67 0.03 4.8 0.4 0.3 0.0
2 163 Daging sapi 2 3 1 6 50 10.00 0.20 26.9 2.5 1.8 0.0
3 183 Hati sapi 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
4 194 Kepiting air tawar/yuyu 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
5 218 Telur ayam 1 7 4 28 60 56.00 0.93 86.8 7.1 5.9 0.6
6 288 Udang segar 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
7 241 Ikan bandeng 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
Protein H
No.BM
150/167
CARBHDRT
MINGGUAN
P.HEWANI
BULANAN
M.POKOK
PROTEIN
P.NABATI
Berat (gr)
ENERGY
No. DKBM
JUMLAH
HARIAN
SAYUR
NAMA BAHAN
PORSI
BUAH
FATS
No.Urut
MAKANAN
8 274 Ikan segar 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
9 291 Ikan asin belanak 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
Protein HEWANI
10 214 Usus 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
11 208 Rempelo ayam 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
12 205 Otak 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
13 196 Kerang 1 7 4 28 40 37.33 0.93 38.5 5.3 1.0 1.6
14 238 Cumi-cumi segar 1 3 4 12 40 16.00 0.40 23.5 4.0 0.4 0.8
15 328 Ikan teri nasi kering 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
16 332 Kerupuk udang 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
17 339 Terasi merah 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
18 570 Susu sapi 1 3 4 12 20 8.00 0.40 5.3 0.3 0.3 0.4
19 581 Tepung susu 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
20 586 Tepung susu skim 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
21 557 Susu kental manis 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
22 559 Susu lactogen 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
23 861 Abon 0 0 0 0.00 0.00 0.0 0.0 0.0 0.0
LEMAK DAN MINYAK Jumlah Minyak 27 87 63 91 46
1 588 Margarin 0 0 0 0.00 0.0 0.0 0.0 0.0
0 0 0
LEMAK DAN
2 590 Minyak ikan 0.00 0.0 0.0 0.0 0.0
MINYAK
3 592 Minyak kelapa 0 0 0 0.00 0.0 0.0 0.0 0.0
4 593 Minyak kelapa sawit 3 3 3 27 15 13.50 116.4 0.0 13.5 0.0
5 595 Minyak wijen 0 0 0 0.00 0.0 0.0 0.0 0.0
6 591 Minyak kacang tanah 0 0 0 0.00 0.0 0.0 0.0 0.0
7 594 Minyak sayur (indomie dll) 0 0 0 0.00 0.0 0.0 0.0 0.0
KACANG-KACANGAN Jumlah PNBL 63 114 87 63 91 46
1 85 Kacang hijau 0 0 0 0.00 0 0.0 0.0 0.0 0.0
2 88 Kacang kedele 0 0 0 0.00 0 0.0 0.0 0.0 0.0
3 90 Kacang merah 0 0 0 0.00 0 0.0 0.0 0.0 0.0
4 91 Kacang panjang biji 0 0 0 0.00 KACANG-KACANGAN 0 0.0 0.0 0.0 0.0
5 94 Kacang tanah tanpa kulit 0 0 0 0.00 0 0.0 0.0 0.0 0.0
6 96 Kecipir biji 0 0 0 0.00 0 0.0 0.0 0.0 0.0
7 124 Tahu 1 5 3 15 40 20.00 1 15.2 1.6 1.0 0.4
8 125 Tauco kedele hitam 0 0 0 0.00 0 0.0 0.0 0.0 0.0
9 128 Tempe kedele murni 1 5 4 20 28 18.67 1 37.1 3.5 1.4 3.2
10 132 Tepung kacang kedele 0 0 0 0.00 0 0.0 0.0 0.0 0.0
11 661 Kecap 0 0 0 0.00 0 0.0 0.0 0.0 0.0
12 847 Bubur kac.ijo dgn santan 1 7 4 28 50 46.67 1 65.3 1.4 1.6 11.5
13 1124 Kacang atom 0 0 0 0.00 0 0.0 0.0 0.0 0.0
14 1130 Kacang telur 0 0 0 0.00 0 0.0 0.0 0.0 0.0
BUAH/BIJI BERMINYAK Jumlah BBM 20 114 87 63 91 46
1 107 Kelapa tua daging 0 0 0 0.00 0.0 0.0 0.0 0.0
BERMINYAK
1 5 4 20
BUAH/BIJI
2 136 Santan (kelapa dan air) 40 26.67 28.3 0.3 2.7 1.2
No.BM
151/167
CARBHDRT
MINGGUAN
P.HEWANI
BULANAN
M.POKOK
PROTEIN
P.NABATI
Berat (gr)
ENERGY
No. DKBM
JUMLAH
HARIAN
SAYUR
NAMA BAHAN
PORSI
BUAH
FATS
No.Urut
MAKANAN
BERMINYAK
BUAH/BIJI
3 133 Emping melinjo mentah 0 0 0 0.00 0.0 0.0 0.0 0.0
4 134 Oncom 0 0 0 0.00 0.0 0.0 0.0 0.0
5 375 Jengkol 0 0 0 0.00 0.0 0.0 0.0 0.0
6 663 Kemiri 0 0 0 0.00 0.0 0.0 0.0 0.0
GULA Jumlah GULA 28 114 87 63 91 46
1 611 Gula pasir 1 7 4 28 5 4.67 18.1 0.0 0.0 4.7
2 606 Gula aren 0 0 0 0.00 0.0 0.0 0.0 0.0
3 615 Jamu 0 0 0 0.00 0.0 0.0 0.0 0.0
GULA
4 628 Madu 0 0 0 0.00 0.0 0.0 0.0 0.0
5 629 Meises 0 0 0 0.00 0.0 0.0 0.0 0.0
6 633 Permen 0 0 0 0.00 0.0 0.0 0.0 0.0
7 644 Teh manis 0 0 0 0.00 0.0 0.0 0.0 0.0
8 1136 Coklat 0 0 0 0.00 0.0 0.0 0.0 0.0
SAYUR & Buah Jumlah SYBL 91 87 63 91 46
1 117 Kacang buncis mentah 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
2 120 Melinjo (buah) 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
3 343 Bayam segar 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
4 349 Daun kacang panjang 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
5 350 Daun katuk mentah 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
6 356 Daun labu waluh mentah 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
7 357 Daun lobak 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
8 361 Daun pakis 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
9 362 Daun pepaya 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
SAYUR & Buah

10 363 Daun singgrang 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
11 367 Daun ubi jalar 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
12 369 Kangkung 1 5 3 15 50 25.00 0.5 3.8 0.6 0.1 0.5
13 384 Buncis mentah 1 5 4 20 40 26.67 0.7 9.3 0.5 0.1 2.1
14 395 Jamur kuping 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
15 406 Krai/mentimun 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
16 408 Labu kuning 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
17 409 Labu siam mentah 1 7 4 28 40 37.33 0.9 7.5 0.3 0.1 1.6
18 411 Lobak mentah 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
19 412 Pare pahit mentah 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
20 417 Sawi hijau 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
21 422 Terong belanda/ungu 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
22 424 Toge kacang hijau mentah 1 7 4 28 30 28.00 0.9 17.1 1.8 1.0 1.3
23 427 Tomat masak 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
24 431 Wortel mentah 0 0 0 0.00 0.0 0.0 0.0 0.0 0.0
Sayur & BUAH Jumlah BHBL 46 114 87 63 91 46
1 437 Alpokat 0 0 0 0.00 0 0.0 0.0 0.0 0.0
2 439 Apel 0 0 0 0.00 0 0.0 0.0 0.0 0.0
3 444 Belimbing 0 0 0 0.00 0 0.0 0.0 0.0 0.0
No.BM
152/167
CARBHDRT
MINGGUAN
P.HEWANI
BULANAN
M.POKOK
PROTEIN
P.NABATI
Berat (gr)
ENERGY
No. DKBM
JUMLAH
HARIAN
SAYUR
NAMA BAHAN
PORSI
BUAH
FATS
No.Urut
MAKANAN
4 450 Durian 0 0 0 0.00 0 0.0 0.0 0.0 0.0
5 452 Jambu air 0 0 0 0.00 0 0.0 0.0 0.0 0.0
6 459 Jeruk manis 1 2 3 6 100 20.00 0 9.4 0.2 0.0 2.4
7 460 Kedondong masak 0 0 0 0.00 0 0.0 0.0 0.0 0.0
8 467 Langsat 0 0 0 0.00 0 0.0 0.0 0.0 0.0
9 470 Mangga harum manis 0 0 0 0.00 0 0.0 0.0 0.0 0.0
10 488 Nanas 0 0 0 0.00 0 0.0 0.0 0.0 0.0
11 489 Nangka masak di pohon 0 0 0 0.00 0 0.0 0.0 0.0 0.0
Sayur & BUAH

12 490 Pepaya 1 3 4 12 40 16.00 0 6.2 0.1 0.0 1.6
13 491 Pisang ambon 0 0 0 0.00 0 0.0 0.0 0.0 0.0
14 496 Pisang goreng 0 0 0 0.00 0 0.0 0.0 0.0 0.0
15 503 Pisang kepok 0 0 0 0.00 0 0.0 0.0 0.0 0.0
16 517 Pisang raja 0 0 0 0.00 0 0.0 0.0 0.0 0.0
17 530 Rambutan 0 0 0 0.00 0 0.0 0.0 0.0 0.0
18 532 Salak 0 0 0 0.00 0 0.0 0.0 0.0 0.0
19 533 Sawo 1 7 4 28 40 37.33 1 31.0 0.1 0.2 8.0
20 536 Semangka 0 0 0 0.00 0 0.0 0.0 0.0 0.0
21 541 Sirsak 0 0 0 0.00 0 0.0 0.0 0.0 0.0
22 682 Sambal 0 0 0 0.00 0 0.0 0.0 0.0 0.0
23 684 Saos tomat 0 0 0 0 0 0.00 0 0.0 0.0 0.0 0.0
24 916 Air sayur+isi 0 0 0 0.00 MPBL PHBL PNBL SYBL BHBL 0.0 0.0 0.0 0.0
25 932 Sayur asem 0 0 0 0.00 114/30 87/30 63/30 91/30 46/30 0.0 0.0 0.0 0.0
26 949 Sayur sop 0 0 0 0.00 mphr phhr pnhr syhr bhhr 0.0 0.0 0.0 0.0
Kosumsi Rata-rata Sehari : Aldjari 1642.3 51 33.8 280.7
Angka Kecukupan Anak 1-3 tahun (AKG, 2004) 1000.0 25 0.0 0.0
% AKG : Anak 1-3 tahun 25468 3.80 2.90 2.10 3.03 1.53 164.2 204.3
Frekuensi Konsumsi Kelompok Pangan Konsumsi Zat Gizi

Kode mphr phhr pnhr syhr bhhr ken kpr klm kkh
76404
Sampel 2
Sampel 3
Sampel 4
Sampel 5
Sampel 6
No.BM
153/167
CARBHDRT
MINGGUAN
P.HEWANI
BULANAN
M.POKOK
PROTEIN
P.NABATI
Berat (gr)
ENERGY
No. DKBM
JUMLAH
HARIAN
SAYUR
NAMA BAHAN
PORSI
BUAH
FATS
No.Urut
MAKANAN
Sampel 7
Sampel 8
Sampel 9
Sampel 10
Sampel 11
Sampel 12
Sampel 13
Sampel 14
Sampel 15
Sampel 16
Sampel 17
Sampel 18
Sampel 19
Sampel 20
Sampel 21
Sampel 22
Sampel 23
Sampel 24
Sampel 25
Sampel 26
Sampel 27
Sampel 28
Sampel 29
Sampel 30
Sampel 31
Sampel 32
Sampel 33
Sampel 34
Sampel 35
Sampel 36
Sampel 37
Sampel 38
Sampel 39
Sampel 40
No.BM
154/167
CARBHDRT
MINGGUAN
P.HEWANI
BULANAN
M.POKOK
PROTEIN
P.NABATI
Berat (gr)
ENERGY
No. DKBM
JUMLAH
HARIAN
SAYUR
NAMA BAHAN
PORSI
BUAH
FATS
No.Urut
MAKANAN
Sampel 41
Sampel 42
Sampel 43
Sampel 44
Sampel 45
Sampel 46
Sampel 47
Sampel 48
Sampel 49
Sampel 50
Sampel 51
Sampel 52
Sampel 53
Sampel 54
Sampel 55
Sampel 56
Sampel 57
Sampel 58
Sampel 59
Sampel 60
Sampel 61
Sampel 62
Sampel 63
Sampel 64
Sampel 65
Sampel 66
Sampel 67
Sampel 68
Sampel 69
Sampel 70
Sampel 71
Sampel 72
Sampel 73
Sampel 74
No.BM
155/167
CARBHDRT
MINGGUAN
P.HEWANI
BULANAN
M.POKOK
PROTEIN
P.NABATI
Berat (gr)
ENERGY
No. DKBM
JUMLAH
HARIAN
SAYUR
NAMA BAHAN
PORSI
BUAH
FATS
No.Urut
MAKANAN
Sampel 75
Sampel 76
Sampel 77
Sampel 78
Sampel 79
Sampel 80
Sampel 81
Sampel 82
Sampel 83
Sampel 84
Sampel 85
Sampel 86
Sampel 87
Sampel 88
Sampel 89
Sampel 90
Sampel 91
Sampel 92
Sampel 93
Sampel 94
Sampel 95
Sampel 96
Sampel 97
qq1
Sampel 99
Sampel 100
156/167
Lihat PPH
PHOSPHOR
MAGNESIU
MANGAAN
THIAMINE
Vit.A dalam DKBM
CHOLEST
CALCIUM
satuannya SI,
FIBER
sedangkan AKG
IRON
ZINC
VITC
GOL
satuannya RE
(gr) (gr) RE Caroten (mg)

400 RE 40.0 0.5 500.0 400.0 60.0 8.0 8.2 s
0.00 2.24 0.00 0.00 0.17 22.40 288.40 100.80 1.68 3.08 2.97 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.00 0.34 0.00 0.00 0.00 1.40 10.80 3.60 0.10 0.10 0.06 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.43 0.04 1.67 0.03 0.00 3.70 4.40 0.67 0.02 0.02 0.01 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1
0.00 0.17 0.00 0.00 0.00 0.70 5.40 1.80 0.05 0.05 0.03 1
0.00 0.13 0.00 0.00 0.00 0.72 5.20 1.04 0.06 0.03 0.03 1
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 2
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 2
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 2
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 2
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 2
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 2
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 2
1.32 0.00 0.65 0.00 0.00 0.22 3.00 0.33 0.02 0.03 0.00 3
7.50 0.00 0.00 0.00 0.01 0.40 19.40 2.30 0.17 0.41 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
237.44 0.00 106.40 0.00 0.04 28.00 96.32 5.60 0.67 0.62 0.02 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
157/167
PHOSPHOR
MAGNESIU
MANGAAN
THIAMINE
Vit.A dalam DKBM
CHOLEST
CALCIUM
satuannya SI,
FIBER
sedangkan AKG
IRON
ZINC
VITC
GOL
satuannya RE

0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
12.69 0.00 11.95 0.00 0.00 7.47 63.84 8.21 1.49 0.60 0.06 3
59.68 0.00 1.28 1.12 0.00 8.16 56.64 8.48 0.18 0.40 0.01 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
1.12 0.00 4.40 0.08 0.00 9.20 7.36 0.88 0.01 0.03 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 4
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 4
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 4
0.00 0.00 675.00 0.00 0.00 0.81 0.95 0.00 0.00 0.00 0.00 4
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 4
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 4
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 4
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5
0.00 0.24 0.00 0.00 0.02 21.00 19.40 20.60 1.08 0.16 0.12 5
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5
0.00 0.26 0.19 0.00 0.02 17.36 38.45 13.07 0.43 0.34 0.27 5
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5
0.00 1.35 0.47 0.00 0.03 120.87 62.07 8.87 0.61 0.23 0.16 5
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 6
0.00 0.72 0.00 0.27 0.01 1.07 9.07 2.67 0.19 0.08 0.12 6
158/167
PHOSPHOR
MAGNESIU
MANGAAN
THIAMINE
Vit.A dalam DKBM
CHOLEST
CALCIUM
satuannya SI,
FIBER
sedangkan AKG
IRON
ZINC
VITC
GOL
satuannya RE

0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 6
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 6
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 6
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 6
0.00 0.00 0.00 0.00 0.00 0.05 0.09 0.00 0.00 0.00 0.00 7
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 7
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 7
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 7
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 7
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 7
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 7
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 7
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.50 75.75 6.25 0.01 18.50 10.25 3.75 0.28 0.05 0.07 8
0.00 0.85 17.87 2.67 0.02 12.27 10.40 6.67 0.35 0.11 0.08 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.52 10.83 2.24 0.01 10.08 14.56 8.96 0.15 0.15 0.08 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.11 0.28 2.24 0.05 9.52 22.96 10.08 0.31 0.17 0.10 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
159/167
PHOSPHOR
MAGNESIU
MANGAAN
THIAMINE
Vit.A dalam DKBM
CHOLEST
CALCIUM
satuannya SI,
FIBER
sedangkan AKG
IRON
ZINC
VITC
GOL
satuannya RE

0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.48 1.60 10.60 0.02 8.00 2.80 2.00 0.02 0.02 0.01 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.29 21.60 9.92 0.00 3.84 0.80 1.60 0.02 0.02 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 1.42 2.61 2.99 0.01 3.73 3.73 2.61 0.11 0.00 0.03 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 8
320 10 125 807.9 38 0.45 309 756 215 8 7 4
0 0 400 40 1 500 400 60 8 8 1 0
48.0 96.0 89.3 61.9 189.1 357.6 99.8 81.6 351.5
kkol ksr kvita kvitc kvitb1 kca kpo kmg kfe kzinc kmgn
Nama : Aldjari
KELOMPOK PANGAN PERBULAN PERHARI KAT
1 Makanan POKOK (MP) 114.0 3.80 1
2 Protein HEWANI (PH) 87.0 2.90 1
3 Protein NABATI (PN) 63.0 2.10 1
4 SAYURAN (SY) 91.0 3.03 1
5 BUAHAN (BH) 46.0 1.53 1
Karakteristik Klien : Anak 1-3 tahun

Oleh : AYU
Kelompok Bahan Konsumsi Energi Skor

NO Bobot
Makanan Energi % Total PPH
I Padi-padian 0.5 1092 66.5 33.2
II Umbi-umbian 0.5 0 0.0 0.0
III Protein Hewani 2.0 186 11.3 22.6
IV Minyak/Lemak 1.0 116 7.1 7.1
V Kacang-kacangan 2.0 118 7.2 14.3
VI Buah/Biji Berminyak 0.5 28 1.7 0.9
VII Gula 0.5 18 1.1 0.5
VIII Sayuran dan Buah 2.0 84 5.1 10.3
TOTAL 1642 100.0 88.9
Konsumsi 4 zat Gizi Utama : Energi 1642.3 Kkal (164.2%), Protein 204.3 gram (204.3%),
Vitamin A 48 RE (48%), dan Fe 8mg (99.8%)
Energi
Proporsi Sumber Energi terhadap Total Energi
164.2
Protein
66.5 750.7
70.0 Vitamin A 1200.0
Zat Besi 99.8
60.0
50.0
40.0
30.0
20.0 11.3
7.1 7.2
5.1
10.0 1.7 1.1
0.0
0.0
dian bian ani ma
k ga n iny a
k la Bua
h
i- pa m H ew /L e c an Gu an
Pad bi- u tein k ka Ber
m
nd
Um Pr o M iny a a ng- /Biji ur a
Kac Bu a h Say
0.0
0.0
dian bian ani ma
k
nga
n
iny a
k la Bua
h
i- pa m H ew /L e ac a m Gu an
Pad bi- u tein k Ber nd
Um Pr o M iny a ang
-k
/Biji ur a
Kac Bu a h Say
OUTCOME (penyakit) Lewatkan pointer (mouse) pada sel yang akan diketa
+ - JML Kalimat interpretasi disesuaikan dengan faktor risiko
Masukkan hasil telly bivariat (atau crossta

+
EXPOSURE (penyebab)
22 12 34
64.7 35.3 100
- 15 32 47 temukan informasi lebih ban
32 68.1 100 http://bakuldat

JML 37 44 81
l2= p= OR =
8.55 0.036 3.9
by : Usman Sikumbang
ebsite : www.bakuldata.blogspot.com
ouse) pada sel yang akan diketahui penjelasannya
isesuaikan dengan faktor risiko dan penyakit yang diselidiki
elly bivariat (atau crosstabs) ke dalam sel (A, B, C dan D)
ukan informasi lebih banyak di :
http://bakuldata.com
SEMI QUANTITATIVE FOD FREQUENCY (SQ-FFQ) - individu
Kode SEGMEN (sesuai umur AKG 2004) Kode Sampel :
HARI MGGU BLN JML PORSI NAMA BAHAN HARI MGGU BLN JML PORSI
URUT
URUT
NAMA BAHAN Berat
MAKANAN (1=3) (1-7) (1-4) (./bln) (/xmkn) (gr) MAKANAN (1=3) (1-7) (1-4) (./bln) (/xmkn)
PADI_PADIAN BUAH/BIJI BERMINYAK
1 Beras Gizing 1 Kelapa tua daging
2 Beras ketan putih 2 Santan
3 Jagung putih pipil 3 Emping
4 Tepung beras 4 Oncom
5 Tepung maizena 5 Jengkol
6 Tepung terigu 6 Kemiri
7 Mie kering GULA
8 Supermie 1 Gula pasir
9 Bubur tim 2 Gula aren
10 Bubur nasi 3 Jamu
11 Bubur tepung 4 Madu
12 Roti tawar manis 5 Meises
13 Biscuit 6 Permen
14 Donat 7 Teh
15 Kue nagasari 8 Coklat
16 Mie bakso SAYUR & Buah
17 Wafer 1 Rebung mentah
UMBI-UMBIAN 2 Kool merah/putih
1 Kentang 3 Bayam segar
2 Singkong putih 4 Kembang kool mentah
3 Ubi jalar putih 5 Daun katuk mentah
4 Talas 6 Daun labu waluh
5 Tepung sagu 7 Daun lobak
6 Bengkuang 8 Daun pakis
7 Kerupuk aci 9 Daun singkong mentah
P. HEWANI 10 Daun singgrang
1 Daging ayam 11 Daun ubi jalar
2 Daging sapi 12 Kangkung
3 Telur ayam 13 Buncis mentah
4 Belut 14 Jamur kuping
5 Ikan tongkol 15 Krai/mentimun
6 Udang segar 16 Labu kuning
7 Ikan segar 17 Labu siam mentah
8 Ikan asin belanak 18 Lobak mentah
9 Telur ayam 19 Pare pahit mentah
10 Rempelo ayam 20 Sawi hijau
11 Otak 21 Terong belanda/ungu
12 Kerang 22 Toge
13 Cumi-cumi segar 23 Tomat masak
14 Ikan teri nasi kering 24 Wortel mentah
15 Kerupuk udang Sayur & BUAH
16 Terasi merah 1 Alpokat
17 Susu sapi 2 Apel
18 Tepung susu 3 Belimbing
19 Susu kental manis 4 Durian
20 Abon 5 Jambu air
LEMAK & MINYAK 6 Jeruk manis
1 Margarin 7 Langsat
2 Minyak ikan 8 Mangga
3 Minyak kelapa 9 Nanas
4 Minyak kelapa sawit 10 Nangka masak
5 Minyak wijen 11 Pepaya
6 Minyak kacang tanah 12 Pisang ambon
7 Minyak sayur, dll 13 Rambutan
KACANG2AN 14 Salak
1 Kacang hijau 15 Sawo
2 Kacang kedele 16 Semangka
3 Kacang merah 17 Sirsak
4 Kacang panjang biji 18 Sambal
5 Kacang tanah 19 Saos tomat
6 Kecipir biji 20 Air sayur+isi
7 Tahu 21 Sayur asem
8 Tempe kedele murni 22 Sayur sop
9 Kecap
10 Bubur kac.ijo Pewawancara : __________________________
11 Kacang atom Tgl. Wawancara : __________________________
Berat
(gr)
___________
___________

Tabel FFQ - Aldjari

Diunggah oleh

Informasi Dokumen

Deskripsi Asli:

Judul Asli

Hak Cipta

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Opsi Berbagi

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Hak Cipta:

Format Tersedia

Tabel FFQ - Aldjari

Diunggah oleh

Hak Cipta:

Format Tersedia

Daftar Komposisi Bahan Makanan (DKBM) p.

Data Entry SQ_FFQ (PPG, 2013) Pww/Entri : AYU

11 Agustus 2018 Aldjari Kode Sampel : 25468

SAYUR & Buah

Sayur & BUAH

Kosumsi Rata-rata Sehari : Aldjari 1642.3 51 33.8 280.7

Frekuensi Konsumsi Kelompok Pangan Konsumsi Zat Gizi

(gr) (gr) RE Caroten (mg)

(gr) (gr) RE Caroten (mg)

(gr) (gr) RE Caroten (mg)

(gr) (gr) RE Caroten (mg)

320 10 125 807.9 38 0.45 309 756 215 8 7 4

0 0 400 40 1 500 400 60 8 8 1 0

48.0 96.0 89.3 61.9 189.1 357.6 99.8 81.6 351.5

Karakteristik Klien : Anak 1-3 tahun

Kelompok Bahan Konsumsi Energi Skor

+ - JML Kalimat interpretasi disesuaikan dengan faktor risiko

Masukkan hasil telly bivariat (atau crossta

- 15 32 47 temukan informasi lebih ban

32 68.1 100 http://bakuldat

8.55 0.036 3.9

elly bivariat (atau crosstabs) ke dalam sel (A, B, C dan D)

ukan informasi lebih banyak di :

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