Hari : Rabu
Objektif : 1. Mengetahui kesan bendasing pada takat beku air penerangan guru
2. mengetahui cara membuat ais goyang dengan teknik yang betul selepas
Ais - demonstrasi
Garam
Tuala Penerapan nilai:
- menjaga
Nata de coco
kebersihan
Manik
Cawan
Sudu
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