PROPOSAL KEWIRAUSAHAAN

"Ayam Woku"

Disusun Oleh :

Khorrunnissa Fuji Hasna Nadilla (36)

XII AKL 3

SMK Negeri 2 Magelang

Jl. A. Yani No. 135A Magelang Utara

Tahun Ajaran 2019 / 2020

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 DAFTAR ISI

HALAMAN JUDUL............................................................................... i

DAFTAR ISI ........................................................................................... ii

BAB I PENDAHULUAN

a. Latar Belakang ............................................................................ 1

b. Tujuan Usaha .............................................................................. 1

BAB II METODE PELAKSANAAN

a. Produk ......................................................................................... 3
b. Bahan dan Peralatan .................................................................... 4
c. Proses Produksi ........................................................................... 6

BAB III ASPEK PEMASARAN

a. Analisis SWOT ........................................................................... 8

b. Target Pasar dan Konsumen ....................................................... 9
c. Rencana Pemasaran .................................................................... 9

BAB IV BIAYA PRODUKSI

a. Modal .......................................................................................... 10
b. Penjualan ..................................................................................... 11
c. Biaya Operasi .............................................................................. 11

BAB V PENUTUP

a. Kesimpulan ................................................................................. 12

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