APLIKASI ASAM HUMAT SEBAGAI UPAYA MITIGASI TERHADAP SALINITAS TANAH PASIR PADA

BUDIDAYA BAWANG
MERAH (Allium cepa L. Kelompok Aggregatum)
DESI ARILIANTI, Dr. Ir. Endang Sulistyaningsih, M.Sc ; Dr. Ir. Benito Heru Purwanto, M.P., M.Agr.Sc
Universitas Gadjah Mada, 2022 | Diunduh dari http://etd.repository.ugm.ac.id/

DAFTAR ISI
COVER JUDUL...................................................................................................... i
LEMBAR PENGESAHAN ......................................................................................ii
PERNYATAAN .....................................................................................................iii
KATA PENGANTAR .............................................................................................iv
DAFTAR ISI ...........................................................................................................v
DAFTAR TABEL................................................................................................... vi
DAFTAR GAMBAR .............................................................................................viii
ABSTRAK .............................................................................................................ix
INTISARI ...............................................................................................................x
PENDAHULUAN ...................................................................................................1
a. Latar belakang ...........................................................................................1
b. Permasalahan ...........................................................................................2
c. Rumusan masalah ....................................................................................3
d. Tujuan Penelitian .......................................................................................4

TINJAUAN PUSTAKA ...........................................................................................5

a. Bawang Merah ..........................................................................................5
b. Lahan Pesisir Pantai ..................................................................................6
c. Salinitas .....................................................................................................7
d. Mekanisme tanaman terhadap cekaman ..................................................9
e. Asam humat ............................................................................................10
f. Landasan teori .........................................................................................12
g. Hipotesis ..................................................................................................12

METODE PENELITIAN .......................................................................................13

a. Waktu dan tempat ...................................................................................13
b. Alat dan bahan ........................................................................................13
c. Rancangan penelitian ..............................................................................13
d. Pelaksanaan penelitian ...........................................................................14
e. Pengambilan data ...................................................................................15
f. Analisis data ............................................................................................26

HASIL dan PEMBAHASAN .................................................................................27

a. Kondisi Lingkungan .................................................................................27
b. Aktivitas Biokimia dan Fisiologis .............................................................33
c. Pertumbuhan dan Hasil Tanaman ...........................................................45

KESIMPULAN .....................................................................................................59
DAFTAR PUSTAKA ............................................................................................60
Lampiran