BAR KNOWLEDGE

APA ITU BAR ??

• BAR berasal dari kata “ BARRIER” ,
yang artinya adalah penghalang,
istilah BAR itu sendiri di pakai
pertama kali di Amerika Serikat.
• BAR adalah tempat yang di kelola
secara komersial, yang di lengkapi
dengan fasilitas yang memadai baik
berada di hotel maupun di luar hotel
dan mengutamakan penjualan
minuman dengan mencari keuntungan
yang sebesar – besarnya.
FUNGSI BAR
BERDASARKAN FUNGSI BAR DI BAGI
JADI 2 BAGIAN:

 SERVICE BAR ( Berada atau

berdekatan di dalam sebuah restoran)

 PUBLIC BAR ( Bar yang berdiri sendiri)

MACAM BAR
MACAM BAR
 TAVERN adalah Bar yang berada di tengah
kawasan Industry.

 Night
club Bar adalah bar yang hanya buka di
malam hari, dekorasi mewah dan aneka
macam hiburan

 SPORT BAR adalah bar yang terletak di area

fasilitas olah raga dan menyajikan hiburan
olahraga
MACAM BAR

 LOUNGE BAR adalah bar di set up secara

exclusive untuk kenyamanan pengunjung ,
biasanya hanya menyediakan makanan dan
minuman saja.

 POOL BAR adalah bar yang terletak di Pool

side area. Di fungsikan untuk tamu yang
menikmati kolam renang
MACAM BAR
Discothique Bar adalah bar yang di buat khusus untuk
penggemar disco, biasanya di rancang dengan nuansa
gelap dan tata cahaya laser beserta DJ

Expresso Bar adalah Bar yang hanya menjual kopi dan

ice cream

PORTABLE Bar adalah Bar yang berfungsi melayani

pesanan – pesanan tamu di tempat Party, baik di dalam
maupun luar hotel.
LOUNGE BAR
SPORT BAR
DISCHOTIQUE BAR
ESPRESSO BAR
LUXURY NIGHT CLUB
POOL BAR OVERLOOKING TO POOL
PORTABLE BAR
MAIN SERVICE BAR / SERVICE BAR
STRUKTUR ORGANISASI BAR
BAR
MANAGER

ASS. BAR
MANAGER

BAR
SUPERVISOR

BARTENDER
TUGAS DAN TANGGUNG
JAWAB
Tugas dan Tanggung Jawab
 BarManager
Bertanggung jawab atas seluruh Operasional Bar yang
ada di hotel.

 Assistant
Bar Manager
Membantu seluruh tugas dan tanggung jawab Bar
manajer

 BarSupervisor
Menjaga kelancaran operasional , menjaga standard
produk minuman dan layanan untuk memaksimalkan
keuntungan.
JOB DESC BARTENDER


Bartenders will be responsible to prepare and serve drinks to customers. able to mix and match
ingredients in order to create classic and innovative drinks in accordance with customers’ needs
and expectations. The purpose of this position is to interact with the hotel guests and ensure
they have a great experience at the BAR or lounge.
Bartenders should maintain positive guest interactions while accurately mixing and serving
beverages to guests and servers in a friendly and efficient manner.
DUTIES AND RESPONSIBILITIES:
Interact with customers, take orders for drinks and snacks.
Plan and present bar menu.
Serve snacks and drinks to the customer.
Check identification of the guest to make sure they meet age requirements for purchase of
alcohol and tobacco products.
Mix ingredients to prepare cocktails and other drinks.
Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard
drink recipes.
Prepare alcohol or non-alcohol beverages.
Service Wine and Beer to guests.
Arrange bottles and glasses to make attractive displays.
JOB DESC BARTENDER
 Assess customers’ needs and preferences and make
recommendations
 Ability to Sell or influence others for up selling and
suggestive selling.
 Provide recommendations and suggestions to guest for
choosing Drinks and Snacks.
 Serve customers in a friendly and helpful manner.
 Keep the bar counter and work area neat and clean at all
times.
 Provide guidance to guests on resort activities, dining
options and general resort and Regional information.
 Determine when a customer has had too much alcohol and if
required refusing any further serving on a polite way.
JOB DESC BARTENDER
 Collect payment for drinks served and balance all receipts.
 Handle an assigned house bank and follow all cash handling
procedures as per hotel standard.
 Prepare inventory or purchase requisitions as needed to
replenish supplies.
 Ensure that the assigned bar area is fully equipped with tools
and products needed for Mixing beverages and serving
guests. 
 Stay guest focused and nurture an excellent guest experience
 Comply with all food and beverage regulations
 Perform Other duties as and when assigned by the hotel
management
JOB DESC BARTENDER
 Demonstrate a thorough knowledge of food and beverage products,
menus and Promotions
 Handle and move objects, such as glasses and bottles, using hands and
arms.
 Clean up after customers and clean work area.
 Clear ashtrays as and when required.
 Wash glassware and utensils after each use.
 Maintain a clean working area by sweeping, vacuuming, dusting,
cleaning of glass doors and windows, etc. if required.
 Perform physical activities such as lifting and stooping.
 Maintain liquor inventory and consumption.
JENIS MINUMAN
(KIND OF BEVERAGE)
JENIS MINUMAN

 Alcoholic
drink ( dengan alcohol )
 Non Alcoholic drink ( Tanpa alcohol)
Macam Alcoholic Drink
 Beer (Terbuat dari campuran air, daun
hop,yeast ( ragi) , malt barley

 SPIRIT ( Jenis Alcoholic drink yang bisa di

mix )

 Wine ( Pure terbuat dari Fermentasi Anggur)

Macam Non Alcoholic Drink

 Mineral Water
 Juice
 Soft Drink
 Coffee
 Tea
 Milk
 Squash
EQUIPMENT AND UTENSILS
PERALATAN DALAM BAR
EQUIPMENT ( Peralatan Besar)
 Refrigerator
Untuk penyimpanan minuman dan untuk
pendingin minuman, garnish ( hiasan) , dan
bahan lain

 Ice Making Machine

Mesin pembuat ice cube , Es cube yang di
hasilkan hasilnya akan jauh lebih baik

 Ice crush Machine

Mesin penghancur es ( membuat es serut)
 Electric Blender
Mesin pembuat juice , milk shake, minuman campuran
lainya

 Coffee making machine ( Coffee brewer)

mesin untuk pembuat kopi dan air panas

 Sink
Tempat untuk mencuci semua peralatan kotor dan
biasanya terbuat dari stainless.

 Draught beer Unit

alat untuk menyajikan bir by glass
REFRIGERATOR / FRIDGE
COFFEE MACHINE
MESIN KOPI AUTOMATIC
ICE CRUSHER MACHINE
DRAUGHT BEER MACHINE
SPEED RACK
SINK / WASHING PLACE
UTENSILS IN BAR ( HAND TOOL)

 SHAKER
 STRAINER
 MUDLER
 POURER
 STIRER
 JIGER
 SPEED RACK
 Long bar spoon
JIGGER
SHAKER
ELECTRIC BLENDER
COCKTAIL STIRER
LONG BAR SPOON
MUDLER / PENUMBUK
SPEED POURERS
STRAINER