Weight Reduce TEORI
Weight Reduce TEORI
COVER ............................................................................................................................. i
E. Perhitungan Resep............................................................................................... 10
GRAFIK ............................................................................................................................ 17
V. DISKUSI ................................................................................................................ 20
VI. KESIMPULAN ....................................................................................................... 20
DAFTAR PUSTAKA ......................................................................................................... 21
III. PRAKTIKUM
A. Alat dan Bahan
Timbang bahan
Kain dikeringkan
Timbang bahan
C. Resep Pengelantangan
NaOH : 5 g/L
Zat pembasah : 2 cc/L
Suhu : mendidih
Waktu : 60 menit
Vlot : a. 1 : 20
b. 1 : 25
c. 1 : 30
d. 1 : 35
D. Fungsi Zat
F. Skema Proses
G. Langkah Kerja
2. 4,94 4,55
3. 4,31 4,00
4. 4,33 3,91
1. >10 9,72
2. >10 6,25
3. >10 3,11
4. >10 12,55
2.
3.
4.
V. DISKUSI
VI. KESIMPULAN
DAFTAR PUSTAKA