RENCANA PELAKSANAAN PEMBELAJARAN

Sekolah : SMPIT Kharisma Darussalam

Mata Pelajaran : IPA
Kelas/semester : VIII/Ganjil
Sub Materi pokok : Zat aditif
Alokasi waktu : 2 X 40 Menit (Pertemuan ke-2)

TUJUAN PEMBELAJARAN
Siswa diharapkan mampu menyajikan data hasil identifikasi zat aditif pada kemasan makanan atau
minuman.

KEGIATAN PEMBELAJARAN
A. Pembukaan
1. Guru mengucapkan salam, mengecek kehadiran dan kesehatan siswa.
2. Guru mengulang pembelajaran minggu sebelumnya mengenai jenis-jenis zat aditif.
3. Guru mengecek peralalatan untuk identifikasi zat aditif pada makanan
4. Guru membimbing siswa untuk duduk berdasarkan kelompoknya
B. Inti
5. Guru membimbing siswa mengidentifikasi jenis-jenis zat aditif yang terkandung di dalam makanan
atau minuman.
6. Guru meminta perwakilan kelompok untuk menyampaikan hasil identifikasinya di depan kelas
7. Guru membimbing siswa untuk berdiskusi mengenai hasil identifikasi zat aditif pada makanan atau
minuman
C. Penutup
7. Guru membimbing siswa membuat kesimpulan
8. Guru memberikan tugas untuk pertemuan selanjutnya yaitu “membaca mengenai zat adiktif”

MEDIA PEMBELAJARAN
- Buku IPA yudishtira
- Kemasan makanan
- LAS Identifikasi Zat Aditif

PENILAIAN
Penilaian Pengetahuan : Jawaban LAS mengenai zat aditif

Mengetahui,
Kepala SMPIT Kharisma Darussalam Kota Baru, 20 Januari 2022
Guru IPA

H. Ruhyana, Lc Annisa Muqorroturrahmah, M.Pd

Anggota Kelompok:

1. …………………………………………..
2. ………………………………………….. LEMBAR AKTIVITAS SISWA
3.
4.
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…………………………………………..
IDENTIFIKASI ZAT ADITIF
5. ………………………………………….. PADA KEMASAN MAKANAN

Pewarna Pemanis Pengawet Penyedap

No Jenis Makanan Zat Aditif
Alami Buatan Alami Buatan Alami Buatan Alami Buatan
 Pewarna Pemanis Pengawet Penyedap
No Jenis Makanan Zat Aditif
Alami Buatan Alami Buatan Alami Buatan Alami Buatan

Jawablah pertanyaan di bawah ini!

1. Dari hasil identifikasi yang kalian lakukan adakah makanan yang menggunakan zat aditif alami? Sebutkan!
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2. Manakah yang lebih banyak penggunaannya? Zat aditif alami atau buatan?
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3. Diskusikanlah saran yang bisa kalian ajukan untuk mengurangi makanan-makanan yang mengandung zat aditif buatan!
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 CATATAN ANEKDOT

Hari/tgl : …………………………. Materi: …………………………

Kelas : ………………………….

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