Puding Lapis susu Buah Naga

Bahan:

1. 300 gram buah naga merah yang sudah di kupas

2. 700 ml air
3. 6 sendok makan gula pasir
4. 5 bungkus agar agar bubuk
5. 75 ml susu

Alat:

1. Panci
2. Blender
3. Pisau
4. Sendok
5. Cetakan agar-agar

Langkah-Langkah:

1. Blender buah naga yang sudah di kupas dengan sedikit air.

2. Larutkan gula dan agar-agar bubuk ke dalam panci masak hingga panas.
3. Setelah panas larutkan susu masak hingga mendidih sambil di aduk.
4. Siapkan cetakan, lalu tuangkan puding susu ke cetakan secukupnya.
5. Setelah itu masukan buah naga ke dalam sisa adonan puding susu lalu masak hingga mendidih
lalu aduk hingga tecampur.
6. Tuangkan puding buah naga diatas lapisan puding susu.
7. Tunggu sampai lapisan puding memadat.
8. Setelah puding memadat keluarkan dari cetakan dan hidangkan.
 Dragon Fruit Milk Coated Pudding

Material:

1. 300 grams of peeled red dragon fruit

2. 600 ml of water
3. 6 tablespoons of sugar
4. 5 packs of agar-agar powder
5. 75 ml of milk

Tool:

1. Pot
2. Blender
3. Knife
4. Spoon
5. Jelly mold

Steps:

1. Blend the peeled dragon fruit with a little water.

2. Dissolve the sugar and agar-agar powder in a cooking pot until hot.
3. After it is hot, dissolve the cooking milk until it boils while stirring.
4. Prepare the mold, then pour enough milk pudding into the mold.
5. After that, put the dragon fruit into the remaining milk pudding mixture then cook until it
boils, stir until it is mixed.
6. Pour the dragon fruit pudding over the milk pudding layer.
7. Wait until the pudding layer solidifies.
8. After the pudding has solidified, remove it from the mold and serve.
GROUP NAME:

1. JETA DIANA DEWI

2. KHANIF SETIA SUCI AGUSTIN
3. REGA RISKIKA UTAMI
4. ZENDO SAKRIO BENNY