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PISANG GORENG CRIPY KEJU

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BAHAN
1 sisir pisang kepok kuning
250 gram tepung terigu
2 sdm gula pasir
125 ml susu cair
1 sdt essen vanila
150 gram keju chedar yang sudah diparut
1 sdt garam
250 gram tepung panir kasar
Minyak goreng secukupnya

BAHAN SAUS
1 buah kuning telur
50 gram keju chedar diparut
100 ml susu cair
10 sdm susu kental manis
1 sdm tepung maizena yang dilarutkan dengan sedikit air

CARA MEMBUAT PISANG GORENG CRISPY KEJU

1. Pertama campurkan tepung terigu, gula pasir, susu cair, essen
vanila, garam dan keju. Kejunya 50 gram aja ya, nanti sisanya buat
 di campuran yang lain. Campurkan sampai jadi adonan basah yang rata
dan kental, sisihkan.

2. Setelah itu siapkan campuran untuk baluran biar tambah crispy, yaitu
tepung panir kasar dan 100 gram keju chedar parut. Campur bahan
kering sampai rata ya, kemudian disisihkan dulu.

3. Siapkan pisang, potong jadi bentuk kipas, atau belah dua juga boleh.
Usahakan saat membelah jangan sampai putus, biar bentuknya bagus.

4. Masukkan pisang yang sudah dipotong tadi ke dalam adonan basah.

Kemudian gulungkan ke bahan kering, yang campuran tepung panir sama
keju tadi. Simpan dalam kulkas selama 15 menit.

5. Sambil menunggu pisang yang baru disimpan, buat sausnya dulu. Kocok
kuning telur, susu kental manis dan susu cair di atas api sedang.
Kemudian masukkan susu kental manis dan parutan keju chedar, aduk
sampai tercampur rata. Masukkan larutan tepung maizena, aduk kembali
hingga saus mengental, lalu matikan apinya.

6. Setelah pisang siap, panaskan minyak lalu goreng pisang sampai

matang. Kemudian angkat dan dinginkan pisang gorengnya.

7. Pisang goreng siap disajikan, jangan lupa sausnya ya. Bisa

dituangkan di atas pisang goreng, atau dipisahkan dalam wadah
tersendiri.

INGREDIENTS
1. 1 yellow bunches of banana kepok
2. 250 grams of wheat flour
3. 2 tablespoons granulated sugar
4. 125 ml milk
5. 1 teaspoon vanilla essence
6. 150 grams of cheese already grated cheddar
7. 1 teaspoon salt
8. 250 grams of flour rough bread crumb
9. Cooking oil to taste

SAUCE INGREDIENTS

1. 1 yolks
2. 50 grams grated cheese cheddar
3. 100 ml milk
4. 10 tablespoons sweetened condensed milk
5. 1 tablespoon cornstarch dissolved in a little water

HOW TO MAKE CHEESE CRISPY FRIED BANANA

1. First mix the flour, sugar, milk, vanilla essence, salt and cheese.
Cheese 50 grams wrote it, then the rest is made in the other
mixture. Mix until dough is moist so flat and lumpy, set aside.
2. After that, prepare a mixture for glaze let me add crispy, namely
coarse crumb flour and 100 grams of grated cheese cheddars. Mix the
dry ingredients until blended yes, and then be excluded.

3. Prepare banana, cut into a fan shape, or may also halve. Try not to
break up the time of splitting, let good shape.

4. Enter the bananas that have been cut earlier in the wet dough. Then
roll in to the dry ingredients, the flour mix together cheese crumb
earlier. Store in the refrigerator for 15 minutes.

5. While waiting for the new banana stored, make the sauce first. Beat
the egg yolks, sweetened condensed milk and liquid milk over medium
heat. Then fill the sweetened condensed milk and grated cheese
cheddar, stir until well blended. Enter the cornstarch solution,
stir again until the sauce thickens, then turn off the flame.

6. Once the bananas are ready, heat the oil and fry until cooked
banana. Then remove and let cool fried bananas.

7. The fried bananas ready to be served, do not forget the sauce yes.
Can be poured over fried bananas, or separated in a separate
container.