Ingredients :
A single (650 grams) duck and
Subtle Seasonings :
11 grains of red onion
4 cloves of garlic
1/2 teaspoon of pepper
1/2 teaspoon of cumin
2 cm of ginger
1 teaspoon of coriander
2 1/2 teaspoon of salt
Procedure :
1. Marinate the duck with the lime juice, salt, and pepper
powder. Let it for 20 minutes.
2. Stir the spices, soy sauce, and cooking oil. Marinate the duck
with seasoning mixture. Let it for 2 hours while tingling.
3. Roast duck while keep to lubricate by the seasoning and stir
them until cooked enough.
4. The roasted duck is ready to serve.
Bumbu Halus:
11 butir bawang merah
4 siung bawang putih
1/2 sendok teh merica
1/2 sendok teh jinten
2 cm jahe
1 sendok teh ketumbar
2 1/2 sendok teh garam
Prosedur:
1. Rendam bebek dengan air jeruk nipis, garam, dan merica
bubuk. Biarkan selama 20 menit.
2. Aduk bumbu, kecap, dan minyak goreng. Rendam bebek
dengan campuran bumbu. Biarkan selama 2 jam sambil
kesemutan.
3. Panggang bebek sambil terus untuk melumasi dengan bumbu
dan aduk mereka sampai cukup matang.
4. Bebek panggang siap untuk dihidangkan.