RECIPE SHEET

CATEGORY MENU Hidagang Pembuka Asinan Jakarta

PORTION SIZE : 5 Porsi

COMPETENCY Pengolahan dan penataan makanan Indonesia NO AMOUNT 1 30 30 1

1/2

UNIT bks gr gr bh
bh

INGREDIENT sawi asin taue kol timun nanasa Rp Rp Rp Rp Rp

UNIT PRICE 9,000 1,500 2,000 2,000 3,000

bh bks bh bh bh

Rp Rp Rp Rp Rp

AMOUNT 9,500 1,000 1,000 1,000 1,500

Hrasan 2 2 secukupnya 1 untuk kuah

bh peg

telur rebus tahu goreng gula pasir kacang goreng cabai kacang tanah dan ebi digoreng digiling halus lalu campur cabe yang sudah dihaluskan cairkan dengan air matang beri gula serta cuka ebi

Rp Rp

1,000 btr Rp 400 bh Rp Rp Rp Rp Rp

1,000 800 200 500 500 2,500

Rp PREPARATION AND SERVICE 1) semua sayuran di iris halus kecuali tauge lalu rendam dalam cuka 2) sajikan dalam mangkuk 3) susun mulai dari sawi, kol, timun, nanasa, tahu dan tauge 4) kuah disiramkan ke atasnya 5) hars dengan hiasan tsb diatas yang sudah diiris
FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)
TOTAL COST SALES PRICE

1,000 15,500

Rp

Rp Rp

23,250 4,650

SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA

RECIPE SHEET
CATEGORY MENU soup sop udang bumbu sereh
PORTION SIZE : 5 porsi

COMPETENCY pengolahan dan penataan makanan indonesia NO AMOUNT 1/4 2 secukupnya 2 1/2
1

UNIT kg sdm btg

bh

secukupnya 2 3 secukupnya 2 1 1/2 secukupnya

bh bh sdt sdt sdm

INGREDIENT udang (sedang) minyak goreng tulang sapi sereh jeruk nipis saus tiram cabai hijau 1 hls sisa diirus cabai merah 1 di iris sisa dihaluskan bumbu peredam lada garam gula daun sledri

UNIT PRICE Rp 30,000

Rp Rp

500 2,000

Rp Rp Rp Rp Rp Rp Rp Rp Rp Rp Rp Rp Rp

AMOUNT 7,500 500 3,000 100 500 2,000 1,000 1,000 500 200 100 100 100

PREPARATION AND SERVICE 1) rendam udang beberapa menit dengan bumbu peredam yang telah diberi bumbu tambahan, selama beberapa menit sebelumnya pembuatan kaldu sapi 2) panaskan minyak dalam wajan, lalu goreng udang hingga warna berubah 3) sementara itu panaskan air kaldu hingga mendidih lalu masukkan air kanldu kedalam wajan yang berisi udang 4) tambah sereh, air, lemon saus tiram, daun jeruk, cabe dan gula 5) masak hingga mendidih 6) angkat hidangkan

FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)
TOTAL COST SALES PRICE

Rp

16,200

Rp Rp

24,300 4,860

SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA

RECIPE SHEET
CATEGORY MENU lauk hewani ayam masak hijau
PORTION SIZE : 5 porsi

COMPETENCY pengolahan dan penataan makanan indonesia NO AMOUNT 1 8 4 1

1

UNIT kg bh siung cm
btg

INGREDIENT ayam (paha) bawang merah bawang putih kencur sereh jahe cabai hijau asam jawa terasi minyak goreng

UNIT PRICE Rp 24,000 kg Rp 20,000 kg Rp 24,000 kg

1 7 secukupnya 1 secukupnya

cm bh sdt

Rp Rp

Rp Rp Rp Rp Rp Rp Rp Rp 1,000 bks Rp 12,000 kg Rp

AMOUNT 2,000 1,000 1,000 100 100 100 2,000 100 100 6,000

PREPARATION AND SERVICE

FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)
TOTAL COST SALES PRICE

SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA

RECIPE SHEET
CATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNT
PORTION SIZE :

PREPARATION AND SERVICE

FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)
TOTAL COST SALES PRICE

SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA

RECIPE SHEET
CATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNT
PORTION SIZE :

PREPARATION AND SERVICE

FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)
TOTAL COST SALES PRICE

SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA

RECIPE SHEET
CATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNT
PORTION SIZE :

PREPARATION AND SERVICE

FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)
TOTAL COST SALES PRICE

SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA

RECIPE SHEET
CATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNT
PORTION SIZE :

PREPARATION AND SERVICE

FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)
TOTAL COST SALES PRICE

SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA

RECIPE SHEET
CATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNT
PORTION SIZE :

PREPARATION AND SERVICE

FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)
TOTAL COST SALES PRICE

SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA

RECIPE SHEET
CATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNT
PORTION SIZE :

PREPARATION AND SERVICE

FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)
TOTAL COST SALES PRICE

SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA

RECIPE SHEET
CATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNT
PORTION SIZE :

PREPARATION AND SERVICE

FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)
TOTAL COST SALES PRICE

SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA