E P L KH
Kebutuhan 1000 25 38.9 138
SP E P L KH E P L
Makanan
pokok 2.5 175 4 40 437.5 10 0
Lauk
hewani
Lauk 2 50 7 2 0 100 14 4
nabati 1 75 5 3 7 75 5 3
Buah 2 50 12 100 0 0
Sayur 2 24 1 0 5 48 2 0
Susu 0 0 0
Minyak 2 50 5 100 0 10
Gula 2 50 12 100 0 0
1000 25 960.5 31 17
1000 25 38.9
96.05 124 43.7018
1000 25 33.33333
96.05 124 43.7018
Tiamin Riboflavin Niasin Vit. B12 Asam Piridoksin Vit. C Kalsium Fosfor Magnesiu
(mg) (mg) (mg) (ug) folat (ug) (mg) (mg) (mg) (mg) m (mg)
0.5 0.5 6 0.9 150 0.5 40 500 400 60
KH
100
0
7
24
10
0
0
24
165
138
119.5652
150
119.5652
Fluor Besi (mg) Seng (mg) Iodium Mangan Selenium
(mg) (ug) (mg) (ug)
0.6 8 8.2 120 1.2 17
KebutuhanE P L KH
1000 25 33.33333 150
10% 30% 40%
SP E P L KH E P
Makanan
pokok 2 175 4 40 350 8
Lauk
hewani rendah le 0 50 7 2 0 0 0
Lemak sed 1 75 7 5 75 7
Lemak
Lauk ting 1 150 7 13 150 7
nabati 1 75 5 3 7 75 5
Buah 2 50 0 12 100 0
Sayur 2 24 1 0 5 48 2
Susu 0 0
Minyak 2 50 5 100 0
Gula 2 50 12 100 0
998 29
1000 25
99.8 116
L KH
0 80
0 0
5 0
13 0
3 7
0 24
0 10
0 0
10 0
0 24
31 145
33.33333 150
93 96.66667