Manajemen Kesehatan

Ternak Domba

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*Apa yg dimaksud dengan BCS dan bagaimana
cara penilaiannya?
*Apa ciri-ciri domba pejantan yang baik untuk
bibit?
*Apa saja yg perlu dihindari pada pemilihan
induk betina?
*Apa yg dimaksud dengan maternal ability?
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No. Komponen Gizi Daging Sapi Daging Domba/Kambing
1 Kolesterol (mg/100 gr) 55-66 41-53
2 Protein (gr/100 gr) 23,2 22-24
3 Lemak (gr/100 gr) 2,8 1,5-4,7
4 Energi (KJ/100 gr) 498 477-546
5 Vitamin A (mcg/100 gr) < 5,0 5,0-8,6
6 Vitamin B6 (mg/100 gr) 0,52 0,1-0,8
7 Vitamin B12 (mcg/100 gr) 2,5 1,0-2,8
8 Riboflavin (mg/100 gr) 0,18 0,20-0,28
9 Niacin (mg/100 gr) 5,0 5,0-16,0
10 Calcium (mg/100 gr) 4,5 6,5-7,2
11 Iron (mg/100 gr) 1,8 1,1-3,3
12 Phospor (mg/100 gr) 215 194-290
13 Sodium (mg/100 gr) 51,0 51-71
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Dinas Peternakan Propinsi Jawa Barat (2009)
 Perbandingan kadar kolesterol dan kalori daging
dari beberapa spesies ternak (per 100 gram lean)

180
160
140
120
100
80 Kalori (kkal)
60
Kolesterol (mg)
40
20
0

Sumber: UNDL (2012)

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 Pencegahan
Sanitasi/Biosafety/Biosecurity/Kebersihan
Karantina
Vaksinasi (Imunisasi)

Pengobatan
Disesuaikan dgn penyebab
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melindungi personel lingkungan
laboratorium
protokol khusus,
menggunakan peralatan pendukung menyusun
desain fasilitas

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memutuskan rantai
menjaga

tidak mengontaminasi

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Wabah Lingkungan
Agen penyakit

Penyakit

Manajemen
Penyakit Infeksi
➢ Virus
➢ Bakteri
➢ Parasit
➢ Jamur

Penyakit non- infeksi

➢ Gangguan metabolisme
➢ Keracunan
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ORF
➢parapox virus
➢Sangat menular
➢Lepuh pada mulut

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Terapi:
Salep asuntol
Ivermectin (injeksi/ salf), gusanex
Pemberantasan lalat (insektisida/
sanitasi & kebersihan kandang)
Vaksinasi
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Bluetongue
Orbivirusorbiviridae
Nyamuk culicoides
Kepala membengkak
Lidah biru

*
Culicoides sp

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Anthrax
Bacillus athraxis spora
➢Radang limpa, haemoragek
➢Sangat menular
➢zoonosis

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*Ekto-parasit:
*Scabies
*Sarcoptes scabei
*Kudis pada kulit
*Luka keropeng, gatal, gelisah
*Anoreksia, kekurusan

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Terapi:
Ivermectin (Injeksi/2 mg & salep)
Sanitasi & desinfeksi kandang
Dimandikan dg sabun colek

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* Endo-parasit
* Haemonchosis
* Haemonchus contortus
* Diaree, anoreksia
* kurus

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* Cacing hati
* Fasciola hepatica/F.
Gigantica
* Kurus
* Hati rusak
* kematian

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Penyebab: Bakteri (salmonella, clostridium, E coli), virus (rota/
corona, BVD, parvo virus), Protozoa, Parasit.
Gejala: tinja banyak & encer, anus kotor, dehidrasi, kelemahan dan
kematian.
Terapi: Disesuaikan dengan penyebabnya
Penggantian cairan tubuh
Pemberian antibiotik (bakteri/virus)
Pemberian vitamin (supportif)
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*Penyakit ini sering timbul dengan tiba-tiba
terutama pada hewan dalam keadaan lelah.
*Penyebab rickettsia colesiota
*Pink eye dapat disebabkan oleh mikroorganisme
pathogen, benda asing, trauma dan perubahan iklim
*Faktor-faktor yang mempengaruhi timbulnya infeksi
pink eye yaitu lalat, debu, kelembaban, musim,
kepadatan hewan di dalam kandang
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*mata mengalami konjunctivitis, kreatitis,
kekeruhan kornea
*Obat : tetracycline, zinc sulfat 2.5%, salap
mata sulfathiazole 5%, bacitrasin salap
*pencegahan yaitu dengan cara
menyingkirkan hewan karier serta menjaga
kualitas makanan

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Gangguan metabolisme
Bloat:
Kembung rumen
Terapi: antibloat
(dimeticone), minyak
goreng (oral), vitamin
(supportif), trokar

Toksisitas/keracunan
Keracunan sianida
Bahan kimia lain
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Perbaikan manajemen
pemeliharaan
Sistem perkandangan
Pemberian pakan

Pengobatan
Vaksinasi rutin
Pemberian obat cacing

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Bila ditemukan ada hewan yang sakit:
Di-isoler dengan segera

Panggil dokter Hewan

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The quality of wool depends on the age and condition of the
animal from which the wool is taken and on the climate in which it
lives. The fleece of a healthy sheep is covered by an oily
substance called yolk, which consists of wool grease and dried
perspiration. It protects the sheep from rain and keeps the fleece
from becoming matted. You know this wool grease as lanolin, used
in beauty and health products.
Sheep’s wool also contains cholecalciferol, the D3 form of the
vitamin D, a vitamin that holds a whole host of health benefits.
The wool from a 6- to 12-month-old sheep is called lamb’s wool.
The fleece from a sheep that is 12 to 14 months old is called hog
wool. After a sheep has been sheared for the first time, its wool is
called wether wool.
In the 17th century, wool fabrics accounted for two-thirds of
England’s exports. Today, the leading wool producers are
Australia, New Zealand, Argentina and China. There are more than
150 million sheep in Australia, a nation of 21 million people. New
Zealand is home to 4 million people and 70 million sheep.
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WE ARE WHAT WE REPEATEDLY DO
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