Disusun Oleh :
NIM : 125040201111014
Asisten : Putri
FAKULTAS PERTANIAN
UNIVERSITAS BRAWIJAYA
MALANG
2014
4. HASIL DAN PEMBAHASAN
4.1 HASIL
2.Kedelai
3.Kacang merah
4.Buncis
Irisan 1.Kacang Tanah Jagung
Membujur
2.Kedelai
3.Kacang merah
5.Buncis
3.Kacang Merah
4.Buncis
Materi II Tipe Perkecambahan
Hari
Tipe Biji
1 2 3 4 5 6 7
Monokotil 0 0 0 0 0 0 0
Dikotil(Kacang merah) 0 0 0 0 0 0 0
Dikotil(Buncis) 0 0 0 0 0 0 0
Monokotil 0
Hari
Tipe Biji 5 6
7
Kacan
g tanah
Jagung
kedelai
Kacan
gKacan
tanah
g
merah
Kedela
ibuncis
Kacan
g
merah
buncis
4.2 PEMBAHASAN
Julie Garden-Robinson, Ph.D., R.D., L.R.D. Krystle McNeal, R.D. All About
Beans Nutrition, Health Benefits, Preparation And Use In Menus
(Online) http://www.ag.ndsu.edu/pubs/yf/foods/fn1643.pdf
Phillip, Glogoza et al. 2008. Crop Profile for Dry Edible Beans in North
Dakota. North Dakota State University (Online)
http://www.ag.ndsu.nodak.edu/aginfo/entomology/ndpiap/ND_Crop_
Profiles/Dry_Bean/ND_dry_bean_profile.htm
Prasad P.V. Vara, Vijaya Gopal Kakani and Haru D. Upayadhyaya. 2009.
Growth and Production of Ground Nuts. Soil, Plant Growth and Crop
Production Vol II. , [Ed. Willy H. Verheye], in Encyclopedia of Life
Support Systems (EOLSS), Developed under the Auspices of the
UNESCO, Eolss. Publishers, Oxford ,UK, [http://www.eolss.net]
Utomo Budi. 2006. Karya Ilmiah : Ekologi Benih. Staf Pengajar Departemen
Kehutanan. Fakultas Pertanian. Universitas Sumatera Utara. Medan.
Rajawali Press; Jakarta