Bagan Produksi Alkohol
Bagan Produksi Alkohol
MOLASSES
85 – 90 brix
OLI KOLOM
Water VOORWARMER
WEIGHING
VINASSE
RECOUPERATUR
MIXING TANK
- water
- H2SO4
RUW KOLOM 98 oC
TECHNICAL
MOLASSES
ALCOHOL 94 %
45 brix
YEAST VOORLUP KOLOM
FROM LAB. 90 oC
PRE FERMENTOR
VERSTEKING
14.000 liter
NUTRITION KOLOM 87 oC
- Urea
- TSP dll.
MAIN FERMENTOR
RECTIFISIER KOLOM
80.000 L ( 11 unit)
82 oC