iii
ABSTRACT
iv
KATA PENGANTAR
Penulis
v
DAFTAR ISI
Isi Halaman
ABSTRAK .............................................................................................. iii
ABSTRACT ............................................................................................ iv
KATA PENGANTAR ............................................................................ v
DAFTAR ISI ........................................................................................... vi
DAFTAR TABEL .................................................................................. vii
DAFTAR GAMBAR ............................................................................. viii
DAFTAR LAMPIRAN .......................................................................... ix
BAB I PENDAHULUAN ....................................................................... 1
1.1 Latar Belakang ..................................................................... 1
1.2 Rumusan Masalah ................................................................ 3
1.3 Tujuan Penelitian ................................................................. 3
1.4 Manfaat Penelitian ............................................................... 3
1.5 Metode Penelitian ................................................................. 4
1.6 Lokasi dan Waktu Penelitian .............................................. 4
BAB II TINJAUAN PUSTAKA ............................................................ 5
2.1 Deskripsi Rimpang Kunyit
(Curcuma domestica Val.) .................................................. 5
2.1.1 Klasifikasi Kunyit ...................................................... 7
2.1.2 Morfologi Tanaman Kunyit ..................................... 7
2.1.3 Kandungan Kimia Rimpang Kunyit ....................... 8
2.2 Maag (Gastritis) ................................................................. 11
2.3 Ekstraksi ............................................................................. 14
vi
DAFTAR TABEL
Tabel Halaman
2.3 Menunjukkan kandungan kimia rimpang kunyit, kunyit kering,
dan bubuk kunyit per 100 gram bahan yang dimakan. ....................... 9
2.3 Sifat-sifat minyak atsiri kunyit ............................................................ 11
vii
DAFTAR GAMBAR
Gambar Halaman
2.1 tanaman kunyit ................................................................................... 6
2.2 contoh penyakit maag ........................................................................ 13
viii
DAFTAR LAMPIRAN
Lampiran Halaman
ix